Pumpkin Pie Protein Oatmeal

Pumpkin Pie Protein Oatmeal

Vegan | Gluten-Free | Prep Time: 1 minute | Cook Time: 2 minutes | Number of Servings: 1

If you’re craving pumpkin pie for breakfast, then this is your recipe! This quick and easy, yet secretly healthy, pumpkin pie oatmeal bowl is packed with vegan protein yet entirely dairy-free, gluten-free, refined sugar free, and lower in sugar than a slice of pie (by a landslide)!

• 1/3 cup Purely Elizabeth Superfood Oatmeal

• 2 tbsp pea protein powder of choice

• 1 tbsp pumpkin pie spice blend (or a blend of cinnamon, cloves, cardamom, ginger, and allspice)

• 2/3 cup dairy-free milk or water

• 1/2 cup dairy-free yogurt

• 1/3 cup pumpkin purée

• 2 tsp maple syrup

• Toppings of choice

Use a fork to whisk the oatmeal, pea protein, and pumpkin spice blend together. Add in the dairyfree milk or water, and heat the oatmeal according to the package instructions in the microwave. Carefully remove the hot oatmeal and stir in the dairy-free yogurt, pumpkin purée, and maple syrup.

Top as desired and enjoy!

Notes: You can use any dairy-free milk and yogurt that you’d like. Make this entirely nut-free by using coconut milk and coconut

BRITT BERLIN @THE_BANANADIARIES

Britt Berlin is the food blogger behind The Banana Diaries, a vegan recipe blog dedicated to making plant-based baking and desserts easy and approachable, yet beautiful and delicious! Her recipes are not only vegan, dairy-free, and eggfree, but many also feature allergenfriendly ingredients for those needing gluten-free, grain-free, or even nut-free and soy-free options.

Britt B | Vegan Food Blogger

🌱 Easy vegan desserts for everyone

Baked with Love Cookbook Nov 2020

💁Probably running + eating chocolate

👇 Inquiries: laura@smithsaint.com

Recipes linktr.ee/thebananadiaries