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LUNCH BUFFET
Soups & Bread
MULLIGATAWNY SOUP *
ROASTED GARLIC SOUP * CREAM OF SPINACH SOUP * TOM KHA GAI SOUP ** SOUP & GARLIC BREAD SERVED AT THE TABLE
Salads
2 KINDS OF TAPAS TOMATO & MOZZARELLA PESTO SALAD * VIETNAMESE CHICKEN SALAD ** PICKLE CALAMARI SALAD **
Sa l a d s GREEK STYLE FETA SALAD * GERMAN POTATO SALAD * CAESAR SALAD * PASTA SALAD * BLACK BEAN & QUINOA SALAD * (HUMMUS – MUTABAL – ESME)
Seafood
SEAFOOD ARTICHOKE MUSTARD SAUCE * THAI FISH LEMON SAUCE ** GRILLED FISH BRAZILIAN SAUCE *
Pasta
CHICKEN RAVIOLI WITH CARBONARA SAUCE * THAI NOODLES SPICY PEANUT SAUCE ** SPICY LASAGNA IL FORNO **
Chicken
GRILLED CHICKEN CHIPOTLE SAUCE ** OVEN BAKED GRAIN MUSTARD CHICKEN*
Meats
THAI BEEF CHILI ONION ** ROAST LEG OF BABY LAMB *
Rice
EGG FRIED RICE * GARLIC RICE *
Vegetables
SAUTE VEGETABLES * FIVE SPICED CAJUN POTATOES *
Desserts WARM CHOCOLATE SOUP CHOCOLATE FUDGE CAKE PHILADELPHIA CARROT CAKE ORANGE VANILLA CAKE HOT BREAD PUDDING BANANA CARAMEL TIRAMISU ITALIA FRESH BLUEBERRY CAKE CRÈME BRULEE BASBOOSA
AFTERNOON TEA BUFFET
Hot entrée
THAI FISH LEMON SAUCE ** PENNE PASTA SUN DRIED TOMATO SAUCE * SPICY CHICKEN WINGS ** THAI VEGETABLE NOODLES ** OVEN BAKE GRAIN MUSTARD CHICKEN * GOLDEN FRIED FISH WITH TARTAR SAUCE * VEGETABLE PATTIES * CHICKEN MUSHROOM VOL-AU-VENT *
Sandwiches
VEGETABLE CHEESE SANDWICH * CHICKEN CHEESE SANDWICH * JALAPENO CHICKEN PANINI **
Salads
BEANS SALAD * PASTA SALAD * MIX FRUIT SALAD * WOLDORF SALAD * SWEET CORN SALAD * GERMAN POTATO SALAD * VIETNAMESE CHICKEN SALAD ** TOMATO & MOZZARELLA PESTO SALAD * CLASSIC TOMATO SALSA WITH HOMEMADE CHIPS ** ( HUMMUS - MUTABAL - ESME)
Desserts
WARM CHOCOLATE SOUP CHOCOLATE FUDGE CAKE PHILADELPHIA CARROT CAKE HOT BREAD PUDDING ASSORTED CUP CAKES ASSORTED COOKIES BANANA CARAMEL RASPBERRY CAKE DATE AND WALNUT CAKE BASBOOSA TEA / GREEN TEA / COFFEE
B evera g es VERANDA’S BLUE & FRUIT MARGARITA PINA COLADA FRESH SQUEEZED SEASONAL JUICE CLUB SODA- SPARKLING WATER COCA COLA/DIETCOKE/SPRITE/SPRITE ZERO/FANTA FRESH LIME - SODA-ZERO STILL WATER MILKSHAKES-CHOCOLATE/STRAWBERRY/VANILLA PERRIER - SPARKLING MINERAL WATER WHIPPED CAPPUCCINO
300 350 350 150 150 150 150 450 200 350
DINNER BUFFET
Soups & Bread
WILD MUSHROOM SOUP *
ROASTED TOMATO SOUP * CREAM OF SPINACH SOUP * TOM KHA GAI SOUP ** SOUP & GARLIC BREAD SERVED AT THE TABLE
Salads
TOMATO & MOZZARELLA PESTO SALAD * VIETNAMESE CHICKEN SALAD ** PICKLE CALAMARI SALAD ** PUMKIN & ALMOND SALAD * GREEK STYLE FETA SALAD *
Sa l a d s GERMAN POTATO SALAD * WOLDORF SALAD * CAESAR SALAD * PASTA SALAD * BLACK BEAN & QUINOA SALAD * (HUMMUS – MUTABAL – ESME)
Seafood
THAI FISH CHILI MINT SAUCE ** THAI PRAWN BLACK BEAN SAUCE ** SEAFOOD ARTICHOKE MUSTARD SAUCE * GRILLED FISH MEDITERRANEAN SAUCE **
Pasta
PENNE PASTA SUN DRIED TOMATO SAUCE * CHICKEN RAVIOLI MUSHROOM SAUCE * SHANGHAI NOODLES **
Chicken
THAI CHICKEN RED CURRY SAUCE ** GRILLED CHICKEN MOROCCAN SAUCE **
Meats
THAI BEEF GINGER SAUCE ** BEEF TORNADO WITH PEPPER SAUCE * SPICY CHARCOAL GRILLED QUAIL **
Rice
MASALA FRIED RICE ** GARLIC RICE *
Vegetables
GRATIN POTATOES * GREEK SPICY SAUTE VEGETABLES **
Desserts WARM CHOCOLATE SOUP CHOCOLATE FUDGE CAKE PHILADELPHIA CARROT CAKE ORANGE VANILLA CAKE HOT BREAD PUDDING BANANA CARAMEL TIRAMISU ITALIA FRESH BLUEBERRY CAKE CRÈME BRULEE BASBOOSA
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