DISHING OUT THE DELICIOUS

MANDARIN ORIENTAL, DOHA TO HOST EXECUTIVE SOUS CHEF

EFE ANIL ÇETIN AND HIS TEAM FROM MANDARIN ORIENTAL BOSPHORUS, ISTANBUL AND MANDARIN ORIENTAL, BODRUM TO PRESENT SIGNATURE TURKISH DISHES

From February 2 to 5, Mandarin Oriental, Doha is hosting Executive Sous Chef Efe Anıl Çetin and his team from Mandarin Oriental Bosphorus, Istanbul and Mandarin Oriental, Bodrum for a four-day promotion from a regional tour to prepare signature dishes of Turkish cuisine at Mosaic restaurant.

The chefs will delight guests with their culmination of knowledge and experience of Turkish cuisine that is famous for its varieties and diversity.

The menu includes Mezzes and starters like Mahluta Lentil Soup and Aegean Artichoke Dolma. The main courses include Seabass Pilaki, Saray Köfte, Yoğurtlu Kebap and Poached Pear besides familiar favourites and Turkish desserts like Walnut Kadayif.

Executive Sous Chef Efe Anıl Çetin and his team lead some of the finest culinary brigades in Turkey having worked in various renowned restaurants. Guests will enjoy this menu at Mosaic restaurant which serves dishes that are inspired by the origins and flavours of the ancient Silk Route prepared in nine live cooking stations. Mosaic will now take guests on a stop to Turkey for a truly unforgettable journey of diverse culinary flavours.

The menu is available from Thursday, February 2 to Sunday, February 5 for lunch from 12pm to 3pm and dinner from 6pm to 11pm. On Thursday, February 2, the menu is served for lunch from 12pm to 3pm and on Friday, and on February 3, the menu is served for dinner from 6pm to 11pm. n

Reservations are required. Please call +974 4008 8888 or email modoh-reservations@mohg.com.

ABOUT MANDARIN ORIENTAL, DOHA

Mandarin Oriental, Doha is an intimate and stylish urban retreat located in the centre of Msheireb Downtown Doha, the new lifestyle and cultural heart of the city. The hotel blends chic and contemporary design with touches of Qatari heritage, bringing new levels of luxury to Qatar. Designed by the world-renowned David Collins Studio, the hotel’s 117 rooms, 41 suites and 91 serviced apartments blend an elegant, contemporary design with subtle elements of traditional Qatari heritage.

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