Oxygen Radical Capacity (ORAC) µmol TE/gram
Oxygen Radical Capacity (ORAC) µmol TE/gram
Ascorbic Acid (Vitamin C) 2,100
Raspberry Fruit 49
Green Tea Extact 5,937
Wild Blueberry Fruit 93
Grape Seed Extract 6,250
Cranberry Fruit 95
10,465 0
2,000
4,000
6,000
8,000
Hydrophylic Assay-ORAC µmol TE/gram (dry weight)
10,000
12,000
10,465 0
2,000
4,000
6,000
8,000
Hydrophylic Assay-ORAC µmol TE/gram (dry weight)
10,000
12,000
Extra-Virgin Olive Oil 9,000 8,000 7,000
6,360
Avg mg
6,000 5,000 4,000 3,000 2,000 1,000 0
200
France Spain Morocco T
USA
Chile Argentina
Italy
Greece Tunisia Egypt
Australia
Total Antioxidant Capacity (TAC) TAC = Hydrophylic ORAC + Lipophylic ORAC (µmol TEL/Litre) Noni Juice 17,998 Mangosteen Juice 56,994
Acai & Guarana Juice 59,994 Goji Juice 81,000
507,184 0
50,000 100,000 150,000 200,000 250,000 300,000 350,000 400,000 450,000 500,000
Total Antioxidant Capacity-(TAC) µmol TE/Litre