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Valentine’s Day: An Appetizing Bit of History and a Few Dining Out Suggestions Charlotte’s Mix of Cuisine and Culture Can Make a Magical Evening
by David Aaron Moore qnotes Staff Writer
W
e all know Valentine’s Day is celebrated on Feb. 14. Although it is typically viewed as a holiday celebrating love with special meals often shared in particular places, along with the giving of cards, candy, flowers and other gifts between couples, it has origins deeply rooted in fifth century Rome, when it served as a tribute to Saint Valentine, a Catholic bishop. Further investigation reveals similar celebrations held during the same season date back some 800 years prior to the establishment of Valentine’s Day. Roman Pagan celebrations held during the season commemorated a young man’s “right of passage” and paid homage to the god Lupercus. The celebration featured a lottery that allowed young men to draw the name of an individual who would be his sexual companion during the remaining year.
As time passed and in an effort to do away with the Pagan festival, the pope of the day ordered a change to the lottery. In the newly refined Catholic version, both men and women were allowed to draw a ticket from the box. The point of the revised game: to emulate the ways of a random saint (whose name they had pulled from the box) during the rest of the year. Sounds like fun, huh? Needless to say, many of the young Roman men and women were not too pleased with the rule changes. Over the years the traditions continued to evolve, with the first true Valentine card reportedly being sent in 1415 by Charles,
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Qnotes
Feb. 4 - Feb. 17, 2022
Duke of Orleans, to his wife while he was imprisoned in the Tower of London. Skipping forward to upcoming Valentine’s Day 2022, most of us tend to stick to flowers and/or candy, a card and a special meal. In a large city like Charlotte there are a multitude of fine dining establishments to choose from, so we’ve picked a few that are particularly popular with the LGBTQ community. The Queen City’s selection of destinations for dining and imbibing is a wide and eclectic variety of hole-in-the-wall grab ’n gos, intimate and cozies, and palatial palaces serving just about every kind of cuisine you can imagine. Of course, since we’re now in the second year of a pandemic that has entirely changed the way we interact with the world around us, restaurant behavior, etiquette and the number of patrons allowed in an establishment isn’t what it once was. In fact, some restaurants that survived the economic crunch have switched over almost exclusively to take out. And why not? Less expense for employees, less cost for general overhead. Fortunately for us, though, there are plenty of chefs, business owners and patrons out there who still enjoy the artistry and experience of dining out, which leaves us with a variety of places to choose from for your special Valentine’s Day experience. Keep in mind: limited space, lots of people, best to plan ahead with reservations as soon as possible.
The Wine Vault 9009 JM Keynes Dr. #1
704-548-9463 https://www.headwino.com/ This is an excellent choice for starting off your evening with a craft beer or fine glass of wine. The Wine Vault has been around for over 30 years and has stood the test of time as a reliable and tasteful destination for casual drinkers and beer and wine enthusiasts. Located in the University area with a plethora of restaurants within walking distance, The Wine Vault offers an opportunity for guests to enjoy socializing in a cozy and comfortable environment. They host live music on weekends, weekly wine tastings and monthly wine-related events in an environment that offers a true sense of community. Their website boasts you’ll notice it the moment you walk through the door.
Dolce Osteria 1710 Kenilworth Ave. 704-332-7525 https://www.dolce-osteria.com/ Located in Kenilworth Commons, Dolce Osteria is a popular destination for authentic regional Italian dishes and boasts pasta made in house by an expert mentioned in multiple five-star reviews known as Rita. Italian food is considered by many to be among the most romantic cuisine of all – making it the perfect food to share with someone you love. There’s plenty to love at Dolce: Rita’s variety of pastas include Bolognese, Amatriciana, Sorrento and Carbonara along with a number of others. But wait, there’s more! Carpaccio, Pollo Marsala, Gnocchi, Lasagna, Linguine with Clams, Prosciutto with Fresh Mozzarella, Tagliatelle Di Mare and Vitello Al Limone. The menu boasts a seemingly never-ending list of appetizers, salads, entrees and desserts and more five star reviews than you can shake a stick at! Take all of this Sicilian goodness and serve it up in an intimate and inviting environment and you’ve got an eatery many Charlotteans call the best Italian in Charlotte.
Artisan’s Palette 1218-A E. 36th St. 980-209-9168 https://www.theartisanpalate.com/ The Artisan’s Palate in the city’s North Davidson Community (NoDa) is a mix of multiple things: restaurant, art gallery and gathering space. They offer a distinctive list of unique cocktails, wine and shareable plates in a friendly and welcoming environment reflective of NODA culture with a focus on art and the artists who create the work. If you’re looking for a Valentine adventure that steeps you in food, spirits and creative culture, this just might be the destination for you. Regrettably, after the first decade of 21st century growth, NoDa has seen many galleries close and few, if any, open to take the place of those lost. Artisan’s Palate is dedicated to keeping the creative spirit of NoDa alive and thriving. The space boasts a gallery populated by works from local artists, who are featured monthly. Visitors to Artisan are introduced to multiple sensory consuming experiences, created by chef and owner Christa Csoka that will assuage your senses through food, beverage, art, music and more, with each wrap-around presentation based on the type of collection presented. Artisan’s Palate is a highly anticipated experience for patrons, which includes locally grown coffees and unique cocktails beside a delightful menu with such inviting edibles as a Smoked Salmon Board, Shrimp and Grits, Pulled Chicken Sliders, Mussels in White Wine, Grilled Octopus, Red Wine Braised Short Ribs and Shrimp Artichoke Salad.
