Quadrille Catalogue 2014

QUADRILLE 2014

I S B N 978-1-84949-500-4

QUADRILLE 9

781849 495004

2014

Quadrille Publishing Ltd www.quadrille.co.uk

Twenty years on It was in 1994 that Quadrille Publishing announced itself to the world, a team of four with a dream: the creation of a small list of books that would innovate in every way, editorial, design, production and sales, stay in print for many years, and be sold the world over. Two whole (long) decades later, how the world has changed, yet our goal remains.

Our new list reflects these aims. Our craft list is heralded by our second The Great British Sewing Bee TV tie-in book, Sew Your Own Wardrobe, packed with desirable projects and packaged with five full-size pattern sheets - a first for a TV tie-in. Love at First Stitch by Tilly Walnes, herself a contestant in the first The Great British Sewing Bee, is a brilliant introduction to the world of sewing, full of glorious must-have garments and already attracting wide interest. The Cath Kidston Sewing Book is a dazzling follow up to the most successful craft book ever in the UK, Sew!, which has so far sold 360,000 copies.

Our cookery titles are no less exciting. Starting the year with Antonio Carluccio’s outstanding new volume, Pasta, this is the book on the subject for years to come. We have two extraordinary – and very different - books on cake decorating, Peggy Porschen’s Cakes in Bloom and Suzi Witt’s Pretty Witty Cakes. Cabana is a timely and visually exciting celebration of Brasilian food and lifestyle, while Tom Hunt’s veg-centric The Natural Cook is a superb cookbook for the way we eat now. Salad Love is the most inventive book on the subject with literally hundreds of colourful, tasty and easy-to-prepare salads, while 50 Lolly Recipes provides the most delectable ice lollies imaginable. Later in the year, we will publish Michel Roux’s exquisite The Essence of French Cooking and Trine Hahnemann’s impressive Scandinavian Baking –the definitive book on the subject.

Our healthy eating titles include the next book from the best-selling Medicinal Chef, Dale Pinnock, entitled Healthy Every Day, and Cut the Carbs, an enticing new approach for everyone wanting more energy.

In association with Shine and One Born Every Minute, we are launching two ground-breaking books in the pregnancy arena: Expecting a Baby? and Expecting Twins? This is the first time such books have been linked to television, and we anticipate stupendous sales.

And this is by no means all… there are many further tempting titles in the pages which follow.

It remains for me to thank booksellers, distributors and co-publishers the world over who have supported our first 33,000,000+ books sold, and to encourage you all to buy many more!

Alison Cathie

Managing Director

Contents

GIFT GARDENING EROTICA PREGNANCY & HEALTH ART, PHOTOGRAPHY & FASHION

CRAFT

HOME

FOOD & WINE

94

126 140 152 158 160 164

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FOOD & WINE

Pasta The essential new collection from the master of Italian cookery Antonio Carluccio photography by Laura Edwards

Quadrille PUBLISHING CATALOGUE 2014

This is the ultimate book on pasta, imagined, created and cooked by the Godfather of Italian cookery.

Antonio Carluccio’s Pasta combines his inimitable knowledge with his expert taste buds to provide 100 original pasta recipes in this definitive book. Some are Antonio’s interpretations of classic and regional dishes but most are entirely new. He begins with an instructional masterclass, teaching the reader everything they will need to know about pasta – how to cook it and how to marry it with the perfect sauce – with accompanying step-by-step photography should you choose to make your own. Over 100 of his most innovative and irresistible pasta recipes follow, covering: soups; vegetable, meat and fish main courses; salads and even desserts; these vary from the traditional Tagliatelle fresche con ragù alla Bolognese (with real Bolognese sauce) to the truly modern Sedani con vodka e salmone affumicato (with vodka and smoked salmon). With ‘alternative’ options provided for most of the recipes, Antonio Carluccio’s Pasta covers everything any cook will need in order to create the perfect bowl of pasta.

Antonio Carluccio Antonio Carluccio is recognised as Italy’s greatest food ambassador. Having moved to London in 1975, he set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio’s Caffès. In 1998 he was presented the Commendatore award for his lifetime’s service to the Italian food industry, and in 2007 he received an O.B.E. He has made numerous television programmes and written sixteen bestselling books for Quadrille.

Previous books have been translated into 16 languages Previous books have sold over 1.4 million copies worldwide

£20.00 Hardback 978 184949 370 3 224pp 253 x 201mm 42,000 words including 100 recipes 100 colour photographs Publication March 2014

Also by this author, see pages 78–79: Antonio Carluccio: The Collection Two Greedy Italians Eat Italy Two Greedy Italians Simple Cooking

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FOOD & WINE

The Essence of French Cooking Michel Roux photography by Lisa Linder

Quadrille PUBLISHING CATALOGUE 2014

In this very personal book, Michel Roux distils a lifetime’s knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions. In addition, there are features on French cheeses and wine. Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today.

Michel Roux Michel Roux is a legendary chef and one of the world’s greatest experts on French cuisine. At his renowned restaurant, The Waterside Inn at Bray, he has held three Michelin stars for an astonishing 28 years. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. He holds countless other culinary honours and he was awarded an OBE in 2002 and the Chevalier de la Légion d’Honneur in 2004. He has written many successful books, including Eggs (2005), Pastry (2007), Sauces (2009), Desserts (2011) and Michel Roux: The Collection (2012), published by Quadrille, which have sold almost two million copies. He has appeared in several television series and regularly appears on Saturday Kitchen. In The Roux Legacy, televised in 2012, leading food critics and top chefs described the Roux family as the most important culinary influence ever in Britain.

Previous books have been translated into 14 languages

£25.00 Hardback 978 184949 380 2 272pp 280 x 216mm 60,000 words including 135 recipes 175 colour photographs Publication September 2014

Also by this author, see pages 76–77: Michel Roux: The Collection Desserts Sauces Pastry Eggs

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FOOD & WINE

Eat Istanbul A journey to the heart of Turkish cuisine Andy Harris & David Loftus

Quadrille PUBLISHING CATALOGUE 2014

Istanbul is one of the world’s most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food – artisan bakers, traditional chefs, fishermen and street-food vendors – and capturing the vibrant life and bustling streets with stunningly evocative photography. Each and every café, stall, shop and restaurant they visited forms a captivating part of the detailed culinary tapestry of Istanbul’s varied neighbourhoods. More than 90 inspiring, delicious yet simple recipes – some traditional and other more modern interpretations – combine to form Andy and David’s unique guide. Enticing dishes include Marinated swordfish with jewelled salad, Quince stuffed with lamb, Tender stuffed vegetables, Köfte, Kebabs and Honey-soaked pastries. A beautifully illustrated glossary on the key ingredients of Turkish cuisine is also included.

The authors Andy Harris was the Editorial Director of Australian Gourmet Traveller, and is the founding editor of Jamie Oliver’s Jamie magazine sold in over 46 countries. Known for getting to the heart of some of the world’s great cuisines, he fell in love with Istanbul 25 years ago. Seduced by its brilliant street food, fascinating markets and eclectic cuisine, he tries to visit on a regular basis.

David Loftus is a well-known food and lifestyle photographer who was recently voted the 65th most influential photographer of all time. His food photography has been described as ‘still life works of art, where the food is just begging to be picked off the page and eaten’. He has worked on books with Jamie Oliver, Ruth Rogers and Rose Gray, and Heston Blumenthal amongst others.

£20.00 Hardback 978 184949 376 5 208pp 280 x 200mm 35,000 words including 90 recipes Over 150 colour photographs Publication June 2014

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FOOD & WINE

Cabana: The Cookbook Brasilian barbecue & beyond David Ponté, Lizzy Barber & Jamie Barber photography by Martin Poole

Quadrille PUBLISHING CATALOGUE 2014

Zingy, vibrant and full of life, Brasilian food is all about simple techniques, bold flavours and casual communal eating. With more than 100 recipes, Cabana: The Cookbook is perfect for relaxed outdoor cooking and eating with family and friends. The delicious recipes range from fruit-packed breakfasts to tempting street food, and innovative barbecue grills to stickily sweet desserts and exotic cocktails. Alongside the recipes, there are stories from Brasil explaining the native ingredients, authentic techniques and origins of each recipe, as well as anecdotes showing everything from how to dance the samba to how to mix the perfect caipirinha. This colourful cookbook reveals the exciting flavours of Brasil, and there’s nothing you’ll want to eat more.

The authors Inspired by churrascarias (Brasilian barbecue restaurants), and aiming to bring an authentic taste of Brasil to the UK, restaurateur Jamie Barber founded the Cabana restaurant group in 2011 with his fellow restaurateur and old friend David Ponté. David Ponté was born in Rio, and a childhood in the country and subsequent trips back home had always left him with a deep saudade – a longing and nostalgia for his memories of home. Together they set out to create a Brasilian barbecue restaurant that would showcase the best of Brasil: the optimism, the vibrant ingredients and the spice. Lizzy Barber joined them, Chef Director David Rood set to work creating and testing recipes, and Cabana was born.

£20.00 Hardback 978 184949 374 1 192pp 248 x 187mm 34,000 words including over 100 recipes Over 100 colour photographs Publication May 2014

EXPORT EDITION Brasilian Barbecue & Beyond £20.00 Hardback 978 184949 498 4

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FOOD & WINE

Anjum’s Quick & Easy Indian Fast, effortless food for any time and place Anjum Anand photography by Lisa Linder

Quadrille PUBLISHING CATALOGUE 2014

Anjum Anand knows how to get healthy Indian food on the table fast. With all the 110 recipes in this vibrant book, you will either be eating 30 minutes after entering the kitchen, or spending just minutes on a dish that is left to cook itself. All occasions of modern life are catered for: fast food for family and friends, lunch and supper, quick after work meals, tapas and easy entertaining. Anjum uses Indian spices to add zing to non-Indian dishes as well as to modernise Indian classics – Indian grilled cheese and chutney sandwiches, Spiced roast poussins with garlicky saffron yogurt, Parsi special delivery fish parcels, Tangy and crunchy paneer salad are just some of the tasty dishes she has concocted. She gives tips on how to make cooking Indian food quick and easy, reveals her secret time-saving ‘cheat’ ingredients, and includes a nifty ‘Take One…’ feature showing how to make three great meals from one store cupboard ingredient. Anjum’s great way with spices, her combinations of ingredients and her simple recipes make cooking wonderful Indian food at home both easy and fun.

Anjum Anand Anjum Anand is on a mission to bring Indian food up to date. Very health-conscious herself, she is constantly working to create lighter dishes with all the rich flavours of the subcontinent. She grew up in London, has presented two successful series of BBC TV’s Indian Food Made Easy and written five bestselling books, all published by Quadrille. She has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, but her real love is home-cooked Indian food. Anjum travels regularly to India, but lives in London with her husband and two children. She has developed an internationally successful range of Indian sauces, chutneys and pickles, called The Spice Tailor.

Previous books have sold over 745,000 copies worldwide

£18.99 Hardback 978 184949 378 9 176pp 253 x 201mm 40,000 words including 110 recipes Over 70 colour photographs Publication March 2014

Also by this author, see page 74: Anjum’s Indian Vegetarian Feast Anjum’s Eat Right for your Body Type Indian Food Made Easy I Love Curry Anjum’s New Indian

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Nathan Outlaw’s Fish Kitchen Nathan Outlaw foreword by Heston Blumenthal photography by David Loftus

In this elegant follow up to his first outstanding book, Nathan Outlaw’s British Seafood, Nathan Outlaw shares his latest innovations in an exciting collection of 90 recipes, each one beautifully photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable fish species and accessible ingredients. The recipes are divided into chapters by technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each chapter by explaining his simple approach to the technique and detailing the varieties he considers best suited to it. The recipes that follow are original and mouth-watering, such as Whisky-cured salmon with kohlrabi and horseradish yoghurt, Scallops with hazelnut butter and watercress, and Seafood burger with celeriac and apple salad. And for those who are buying whole fish – or catching their own – there is a step-by-step illustrated guide to their preparation. Simply the best collection of fish recipes from Britain’s fish chef.

Nathan Outlaw One of the most exciting chefs in Britain today, Nathan Outlaw holds two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall – the only fish restaurant in the world to have two stars. In 2013, it was fourth in The Sunday Times ‘Britain’s Top 100 Restaurants’. Also in Rock is Nathan’s second restaurant, Outlaws, which is geared to more casual dining. In 2012 he launched Outlaw’s at The Capital in Knightsbridge, London, and in 2013 he opened Outlaw’s Fish Kitchen restaurant in Port Isaac, Cornwall. He is a familiar personality on television regularly appearing on Saturday Kitchen, Great British Menu and Market Kitchen. With Valentine Warner he has presented the TV series Hook It and Cook It. His first book, Nathan Outlaw’s British Seafood, published in 2012 was named Cookbook of the Year at the Food and Travel Magazine Awards 2013.

‘Nathan’s cooking is driven and inspired by what’s fresh, what’s local and what’s available, and you can really taste Cornwall in his food’ Heston Blumenthal £20.00 Hardback 978 184949 372 7 224pp 253 x 197mm 30,000 words including 90 recipes 150 colour photographs Publication May 2014

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‘The year’s top seafood book’ BBC Good Food

£25.00 Hardback 978 184949 115 0 272pp 253 x 197mm 58,000 words including 120 recipes 280 colour photographs

Nathan Outlaw’s British Seafood

Winner of ‘Cookbook of the Year‘ at the Food & Travel magazine awards

foreword by Rick Stein photography by David Loftus

Nathan Outlaw

This is the most original and beautifully illustrated book on British seafood written for decades. Sourcing sustainable fish and local produce in season, Nathan Outlaw uses his flair to take simple fish cooking to new heights. There is nothing complicated about his recipes: they are all easy to follow, and his style of cooking encourages the particular flavours of seafood to shine through. The core of the book takes you through the individual fish and shellfish. For each, he suggests the best cooking technique and how to match the fish with sauces and accompaniments.

He then gives recipes for each fish, ranging from quick meals to signature dishes from his restaurant. Finally, he offers a detailed guide to preparing seafood.

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FOOD & WINE

Scandinavian Baking Loving baking at home Trine Hahnemann photography by Columbus Leth

Quadrille PUBLISHING CATALOGUE 2014

A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann’s spectacularly beautiful new book.

Divided into two main sections on cakes and breads, sandwiched between features on Midsummer and Christmas, this is the ultimate compendium on authentic Scandinavian baking with a modern twist. Cakes abound with every kind of Danish pastry you could ever wish for, a cookie for every occasion, mouthwatering layer cakes, coffee cakes and cream buns. In Breads, Trine leads the uninitiated through the practicalities of creating great bread at home, teaching us how to fit bread making into our busy lives. Sweet and savoury, summer and winter, the recipes are detailed, easy to follow, with each step explained. In Scandinavia the two big Midsummer and Christmas festivities revolve around baking, demonstrated here with gorgeous photographic features at a beach house Midsummer party and Christmas in the city, with all the traditional recipes. Snippets of Scandinavian baking history are also included: how spices came to the frozen north, the tradition of the ‘cake table’ party.

Trine Hahnemann Trine Hahnemann is a celebrated Danish chef and food writer. She is an enthusiastic advocate for sustainable food, organic sourcing and food made with love, and an international ambassador for Scandinavian food giving TED talks and speaking at conferences worldwide. She is the co-founder of the on-going Rye Bread Project, launched in NYC in 2010. Trine has written five cookbooks in her native Denmark and three in English: The Scandinavian Cookbook (2008), The Nordic Diet (2009) and Scandinavian Christmas (2012), all published by Quadrille. She lives in Copenhagen with her husband.

Previous books have been translated into 8 languages

£20.00 Hardback 978 184949 379 6 224pp 238 x 195mm 50,000 words including more than 90 recipes More than 100 photographs Publication September 2014

Also by this author, see page 70: Scandinavian Christmas The Scandinavian Cookbook The Nordic Diet

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FOOD & WINE

Sweetness & Light 60 deliciously healthy sweet & stylish treats Daisy Lowe food photography by Ali Allen portraits by Guy Aroch

Quadrille PUBLISHING CATALOGUE 2014

How do you keep a sweet girl sweet? Sweetness & Light includes 60 treats that are healthy and contain none of the additives and refined sugars that normally make desserts and snacks so bad for us. By making simple changes to ingredients, such as using maple syrup rather than sugar, or discovering new ingredients like raw chocolate, the recipes are transformed into something devilishly good but heavenly healthy. Daisy also covers a range of special dietary requirements – many are gluten, sugar and dairy free, whilst some are vegan and a few are raw. And as Daisy is lactose and gluten intolerant herself, she does not compromise on flavour and ensures all the recipes taste just as delicious as those made with regular ingredients. Split over six chapters including Make you feel great cakes, Skinny puddings and Scream for nutritious ice cream, and featuring such treats as Banana bread, Summer berry jelly and Chocolate torte, there is a recipe suitable for any craving. Daisy is adamant that we shouldn’t deprive ourselves of the foods we desire, and these healthy sweets are perfect to enjoy with those you love.

Daisy Lowe At just 24, Daisy Lowe has landed over 30 major fashion campaigns and is widely considered to be one of the most influential people in British fashion. Her UK covers include Grazia, the UK’s most popular glossy magazine, and the renowned monthly magazine, InStyle, whilst her international covers include French and US Playboy, ElleGirl Japan, German GQ and AUS Style. An in-demand show model, Daisy has walked for Burberry, Vivienne Westwood, Chanel and Agent Provocateur, and has appeared in campaigns for Louis Vuitton, Marc Jacobs, Juergen Teller, DKNY and the infamous Pirelli calendar. Daisy has over 140,000 followers on Twitter and in 2013 she appeared in her debut film, Confine. She was recently ambassador for health at the Sunday Times Style, backing the 6-month “fit not thin” campaign. This is her first book.

£15.00 Hardback 978 184949 375 8 144pp 248 x 187mm 15,000 words including 60 recipes Over 60 colour photographs Publication July 2014

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Healthy Every Day: The Medicinal Chef Dale Pinnock photography by Martin Poole

TV’s Medicinal Chef Dale Pinnock returns with a brand new collection of 80 simple, delicious recipes for every lifestyle, which make it easier than ever to enjoy eating healthily. From grab-and-go breakfasts to tempting snacks, lunchbox treats to quick-fix suppers, special dinners with friends and even not-too-naughty cocktails, Healthy Every Day has a practical solution to every possible challenge to eating well. Short texts with every recipe explain the incredible nutritional benefits of a wide range of every day ingredients, easy-to-use symbols show which bodily systems and conditions they can help with, and a Food Pharmacy section demystifies the powerful nutrients in our food. Dale feels passionately that making a long-term change to the way you eat is a far better path to good health than short-lived, difficult diets. Simple, tasty, good for you – now it’s never been easier to be healthy every day.

Dale Pinnock Author of the highly successful The Medicinal Chef: Eat Your Way to Better Health, leading nutritionist and chef Dale Pinnock is a vocal, passionate and down-to-earth champion of the beneficial effects food can have on our health. His enthusiasm and delicious recipes have proved irresistible during his many TV and radio appearances. He has a Masters Degree in Nutritional Medicine and runs a successful website at dalepinnock.com. Rather than seeking to provide an alternative to other forms of treatment, Dale believes that diet can work alongside them to play a full role in healthcare, and collaborates regularly with GPs and other health professionals.

First book has been translated into 10 languages

£18.99 Hardback 978 184949 366 6 192pp 248 x 187mm 28,000 words including 80 recipes 70 colour photographs Publication January 2014

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EXPORT EDITION Healthy Every Day: The Medicinal Chef £18.99 Hardback 978 184949 437 3

£18.99 Hardback 978 184949 262 1 192pp 248 x 187mm 53,000 words including 80 recipes Over 70 colour photographs Over 80,000 copies sold

The Medicinal Chef Eat your way to better health

Dale Pinnock photography by Martin Poole

Available as an eBook

EXPORT EDITION The Medicinal Chef £18.99 Hardback 978 184949 290 4

‘Yummy recipes that are guaranteed to be good for you’ The Sunday Times

TV’s Medicinal Chef and nutrition expert Dale Pinnock’s friendly and knowledgeable style, combined with simple, clearly explained and appealing recipes, mean that eating your way to good health has never been easier or more delicious. Many foods, from apples and avocados to salmon and sweet potatoes – even chocolate – contain powerful phytonutrients that have beneficial effects on a range of medical conditions. With 80 easy, tasty recipes Dale shows how to incorporate these super-healthy ingredients into your everyday diet, where they can work along with conventional treatments to boost the body’s systems and improve energy levels. Alongside every recipe simple symbols indicate which conditions it can help with. Also included are a glossary of 85 key ingredients and advice on how your diet can make a real difference to 30 common ailments.

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Zédel A. A. Gill Think ‘grand café’ and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. While the outside world trudged through a depression, inside intellectual revolutions were incited and dreams were made. Along with the brasserie, the grand café combines an opulent setting exclusively for the everyman. In both cases, their definitions are elusive, but step inside an example and you know immediately where you are. Zédel is such a place. Housed in a 1915 hotel off London’s Piccadilly Circus, it was restored to its former grandeur and re-opened in 2012 with all the charm and distinction of Art Deco Paris. In this book, a homage to Zédel’s brasserie, cocktail bar, cabaret and café, A. A. Gill celebrates the origins of the grand café as well as the character of Zédel, and 40 iconic brasserie recipes are included. Period photography and artwork help to capture the mood of this remarkable and fascinating venue.

A. A. Gill A. A. Gill was born in Edinburgh. He is the television and restaurant critic for The Sunday Times and is a contributing editor to GQ, Vanity Fair and Australian Gourmet Traveller magazines. He is the author of several books, including Breakfast at The Wolseley (2008).

£12.99 Hardback 978 184949 467 0 128pp 148 x 210mm 22,000 words including 40 recipes Over 50 colour photographs Publication September 2014

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£12.99 Hardback 978 184400 444 7 128pp 210 x 148mm 21,000 words including over 30 recipes 50 colour photographs

Breakfast at The Wolseley A. A. Gill photography by David Loftus Breakfast is an institution at the renowned restaurant The Wolseley in London’s Piccadilly. Scintillating text by celebrated author and restaurant critic A. A. Gill sets the scene for the ultimate guide to creating and enjoying a superb breakfast in The Wolseley style. The book offers a host of delicious recipes as well as foolproof guides to making the perfect cup of coffee, hard- and soft-boiled eggs, omelettes and other breakfast classics. Stunningly evocative photography completes this fascinating picture of 24 hours in the life of the breakfast service.

‘A delightful book of breakfast and patisserie recipes’ Harper’s Bazaar

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FOOD & WINE

Recipes from a Normal Mum 100 delicious recipes for everyday cooking Holly Bell of RecipesFromANormalMum photography by David Loftus

Quadrille PUBLISHING CATALOGUE 2014

Recipes from a Normal Mum is filled with 100 delicious, quick and easy recipes to help feed the entire family.

Written to reflect the reality of everyday life, all of the recipes are accessible and take the stress out of cooking.

Whether you need inspiration for weeknight meals to please the whole family, a quick meal for after work, a solution for what to feed a fussy child, an indulgent feast for the weekend or impressively simple dishes to feed the masses, this book will be your most trusted resource. The recipes range from Creamily quick crab linguine, Sandwich bake and Cook islander’s curry, to Pimms and lemonade cheesecake, Over the rainbow meringues and Spotty dog pancakes, and every single dish is illustrated with a mouth-watering photograph.

And with ideas for leftovers of little used ingredients, this book is not just for those who are short on time; it is also perfect for the cost conscious. Recipes from a Normal Mum will provide unlimited inspiration and transform a daily chore into a true pleasure.

Holly Bell Holly Bell is a family recipe writer, blogger, presenter, mum of two and a memorable finalist of The Great British Bake Off. Her popular blog, Recipes from a Normal Mum, was launched in late 2011 and has had over a million hits, with over 250,000 hits in the last 3 months alone. Holly’s ethos is that cooking should be fun, quick, inventive and inexpensive. Holly is the digital face of Sainsbury’s Live Well For Less campaign and she regularly guest-presents on QVC for products such as Wilton and Kitchen Aid, selling £500,000 worth of goods a day. In 2012, she sold an eBook of 12 recipes on Amazon and knocked The Hairy Bikers off the top spot.

£20.00 Hardback 978 184949 419 9 224pp 248 x 187mm 45,000 words including 100 recipes Over 100 colour photographs Publication July 2014

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FOOD & WINE

The Herb & Flower Cookbook Plant, grow and eat Pip MCCormac photography by Yuki Sugiura

Quadrille PUBLISHING CATALOGUE 2014

The Herb & Flower Cookbook will bring the garden into your kitchen and make your cooking taste really exciting. This delightful book includes a practical growing guide for over 30 herbs and edible flowers, which can be used to transform the 60 mouth-watering recipes. And although a particular herb or flower is showcased in every sweet and savoury recipe, three substitutions are suggested for each in case the plant is unavailable or out of season. Featuring unusual and impressive recipes that range from Rosemary poached red grapefruit, Eastern-inspired slow roast pork and Chive flower pizetta, to Coconut and coriander Eton mess, Violet scones with honeyed cream and Raspberry basil cooler, there are ideas for every occasion. With beautiful photography of both the plants and the food, this book suggests ideas for when, where and how to grow edible plants, and, most importantly, how to use them to inspire a subtle change in the way you cook. These imaginative recipes will bring flavour to the forefront of your cooking, make the best of every ingredient and ensure you savour every last morsel.

Pip MCCormac Pip MCCormac is the Lifestyle Director for Red Magazine overseeing all the food and interiors content in the best-selling women’s monthly title in its field. He formerly worked as the Food and Interiors Editor at Sunday Times Style. Having worked with many of the most highly regarded food writers in the business – from Skye Gyngell and Lorraine Pascale to Lucas Hollweg and Florence Knight – he has developed an informed and intelligent approach to all things cooking. He has now transformed his central London balcony into the mini Hanging Gardens of Southwark – it contains every herb and edible flower that you could possibly imagine!

£16.99 Hardback 978 184949 416 8 160pp 225 x 175mm 28,000 words including 60 recipes Over 80 colour photographs Publication April 2014

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Friends Food Family Secrets from a modern hostess Sasha Wilkins of LibertyLondonGirl

Quadrille PUBLISHING CATALOGUE 2014

LibertyLondonGirl is a multi-award winning lifestyle blog read by avid followers in 138 countries and voted one of the top blogs in the world. At its helm is Sasha Wilkins, fashion editor and journalist, glamorous girl-about-town, recent executive style editor at The Wall Street Journal and last but not least, lover of food and feeding people. This book is her homage to effortless entertaining, designed for the modern foodie who doesn’t do folded napkins or pointless garnishes. The delicious, homely recipes are simple enough to allow you to socialise rather than sweat over the stove. Alongside the recipes are tips and lists inspired by Sasha’s travels, such as the perfect songs to accompany a lazy Sunday lunch, or her favourite American diners to visit. Guaranteed to put a smile on any guest’s face, the chapters are Food to eat when you’ve come in from the cold, Sunday lunch, Food for hot summer days, Diner favourites, Smarter food, Kitchen suppers for hungry people, Cold puddings, Hot puddings, Parties, The great outdoors, and Afternoon tea.

Recipes include Cauliflower cheese soup; Roast lamb with anchovies, Perfect roast potatoes; Halloumi and persimmon salad; Baked French toast; Five burgers; Chicken and leek pot pies; Individual triple chocolate trifles; Warm apple and hazelnut cake; Sandwiches which stay together, don’t smell and don’t dribble down your arm when you’re hiking; and Ice cream birthday cake. The photography and illustrations bring the pages to life and suggest the comforting advice and much-loved recipes of a best friend in the kitchen.

Sasha Wilkins Sasha Wilkins started her career at Condé Nast and since then has worked as a senior magazine editor on both sides of the Atlantic, most recently as launch executive style editor at The Wall Street Journal’s WSJ in New York and at The Observer’s O in London. Her journalism has spanned BBC Radio 4’s Today, ABC’s Good Morning America, Harper’s Bazaar, The Evening Standard, USA Today, Vogue and many more.

LibertyLondonGirl has been featured in Vogue Italia and eight other Vogue editions as well as notable publications in the UK, US and Australia. She divides her time between London, New York and LA and runs her social media consultancy LLG Consults. Visit her blog at libertylondongirl.com.

£18.99 Hardback 978 184949 470 0 192pp 225 x 175mm 35,000 words including 100 recipes Over 80 colour photographs Publication September 2014

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Cut the Carbs!

100 recipes to help you ditch white carbs and feel great Tori Haschka photography by Chris Chen

Quadrille PUBLISHING CATALOGUE 2014

If you rely on the Big Four – bread, potatoes, pasta or rice – as the basis of every meal and you wish you could be more adventurous in the kitchen, you are not alone. Are you also lacking in energy, struggling to lose those stubborn last few pounds and reluctant to go on a diet? In this book, Tori Haschka will help you to stop being dependent on nutrient-poor carbs and to get creative. At the same time, you will inevitably feel better in body and mind. Ever since Tori stopped using carbs as a culinary crutch, she has felt healthier, gained more energy, her skin has improved and she has lost weight and kept it off. With 100 of her tried, tested and much-loved recipes, she inspires you to think differently about meal times and to inject some new life into your dishes. Recipes include Almond blueberry pancakes or Mexican baked eggs for breakfast; Spiced chickpea bombs and Courgette frites for parties and snacks; Ultimate ham and lentil soup and Chicken, lemon, egg and white bean soup; Tandoori salmon with spiced lentils and raita or Moroccan lamb and chickpea burgers wrapped in lettuce for a summer’s day; Blue cheese soufflés or Baked white bean gnocchi with meatballs when you crave warming comfort food; 8 types of purée to banish mashed potatoes forever; and Orange and chocolate hazelnut puddings or Yoghurt panna cottas with Cinnamon braised pears for a guilt-free dessert.

Tori Haschka Tori Haschka is a Sydney-born food and travel writer and author of the acclaimed A Suitcase and a Spatula. In September 2012 she released 30 slow-carb recipes as an ebook through her acclaimed blog eatori.com. Tori develops recipes and writes for Borough Markets, The Vine, The Coop Magazine, The Huffington Post, Lovefood.com, The Arbuturian and Australia’s largest women’s community: Mamamia.com.au. Her recipes have been featured in Grazia, Stylist and The Sunday Times. In 2012 her blog was named as one of the six best culinary travel blogs in the world.

£20.00 Hardback 978 184949 465 6 176pp 253 x 201mm 32,000 words including 100 recipes Over 90 colour photographs Publication July 2014

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The Natural Cook Eating the seasons from root to fruit Tom Hunt photography by Laura Edwards

Quadrille PUBLISHING CATALOGUE 2014

A unique, campaigning book for the way we eat now, Tom Hunt puts veg-centric food in the spotlight and uses every part of an ingredient to help you eat better, minimise waste and save money. Each of the 26 seasonal ‘hero’ vegetables and fruits is represented first by three simple cooking techniques, then by three world-inspired recipes, giving 156 recipes. Then there are an astonishing 262 variations, ideas about what to do with leftovers and additional short recipes, demonstrating the stunning versatility of everyday fruit and veg. You, too, can ‘cook natural’, as Tom gives tips on everything from how to make liquid pectin to preserve seasonal gluts using frozen apple cores, through how to shop ethically, to what to do with chilli seeds.

This is the food we eat now, with recipes such as Char-grilled aubergines with feta, walnuts and dill, Wilted watercress with mechoui lamb and harissa, Roasted pumpkin pie with cardamom and maple syrup. And you don’t always have to buy the ingredients specially – leaf through Tom’s book and find out what to do with leftovers in the fridge or store cupboard.

Tom Hunt Tom Hunt is an award-winning eco-chef and founder of the Forgotten Feast, working on projects to revive our cooking heritage and support all aspects of our food sovereignty. His Bristol restaurant, Poco, is winner of the Best Ethical Restaurant in the Observer Food Monthly Awards 2013. It serves seasonal tapas and thrifty cuts of meat, sustainably sourced fish and seasonal vegetables, 75% of which have been sourced within a 50-mile radius. Tom works closely with food charities and organisations including FareShare, Food Cycle and the Greater London Authority, highlighting important concerns in the food industry around the food they’re eating and wasting. Tom also has a popular blog of videos and recipes and runs sensational Forgotten Feast supper clubs using only food waste. He lives in London and this is his first book.

‘Tom is indeed a natural cook. His recipes are fresh, zesty and full of charming surprises…This is one of the most enticing cookbooks that has come my way for some time’ Hugh Fearnley-Whittingstall

£20.00 Hardback 978 184949 418 2 176pp 278 x 200mm 40,000 words including more than 150 recipes 75 colour photographs Publication June 2014

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FOOD & WINE

Cakes in Bloom The art of exquisite sugarcraft flowers Peggy Porschen photography by Georgia Glynn Smith

Quadrille PUBLISHING CATALOGUE 2014

Cakes in Bloom is a celebration of Peggy Porschen’s skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy’s mastery of a breath-taking array of flowers, creatively used on a variety of cakes. She demonstrates a broad range of techniques, embracing all the basics as well as the particular skills needed to make each individual flower. As with all her creations, Peggy’s cakes are as good to eat as they are to look at, so there are signature recipes for delicious cakes and fail-safe fillings. Peggy reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies. The range of 24 cakes includes miniature cakes, large cakes and tiered cakes, demonstrating the simplest use of a single flower as well as inspired combinations of blooms.

The wealth of ideas and variations includes a wide range of occasions from birthdays, anniversaries and weddings to simple but special tea parties.

Peggy Porschen Peggy established her business in 2003, Peggy Porschen Cakes, a bespoke design company that not only reflects her life-long love of baking but also celebrates beautiful craftsmanship, inspired by romance, femininity and fashion. Her first book, Pretty Party Cakes, was voted Best Entertaining Cookbook by the Gourmand World Cookbook Awards. She regularly contributes to Condé Nast Brides, Wedding and Sainsbury’s magazine, with many of her celebrity commissions featuring in Tatler, Vogue, OK! and Hello! magazines. Autumn 2010 saw the opening of the Peggy Porschen Parlour in London’s Belgravia, then in January 2011 she opened her Academy, London’s first cookery school dedicated entirely to baking, cake decorating and sugarcraft.

Previous books have been translated into 8 languages Previous books have sold over 500,000 copies worldwide

£25.00 Hardback 978 184949 373 4 224pp 280 x 240mm 44,000 words Over 350 colour photographs Publication May 2014

Also by this author, see pages 64–65: Cupcakes Boutique Baking Cake Chic Peggy’s Favourite Cakes & Cookies

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Cookies Peggy Porschen photography by Georgia Glynn Smith

Quadrille PUBLISHING CATALOGUE 2014

Cookies is a practical yet inspiring pocket-sized guide to baking and decorating cookies. Simple and easy to make, the basic cookie recipes – which include vanilla, citrus, cinnamon, chocolate and gingerbread – can be used to make any of the 20 delightful designs. With ideas for love hearts, flowers and dresses for wedding favours; bunting, balloons and tiered cookie cakes for parties; and stars, baubles and snowflakes for Christmas; there are cookies for everyday treats as well as special occasions. With clear, step-by-step instructions and photographs of every cookie, these designs are all easy to achieve. Decoration ranges from the common sugar paste and royal icing to the more unusual stamps, brushes and stencils and there are also tips on how to hold the piping bag and how to outline and fill the design with different colours and consistencies of icing. This stylish and adorable little book is a wonderful collection of designs that are perfect for when celebrating special events, for giving as presents and even to just enjoy with a cup of tea.

Peggy Porschen Peggy Porschen founded Peggy Porschen Cakes in 2003, which swiftly established her as one of the leading bakers and cake decorators of our generation. Her first book, Pretty Party Cakes won Peggy the award for ‘Best Entertaining Cookbook’ from the Gourmand World Cookbook Awards and at the 2011 Great Taste Awards Peggy won four commendations, including the highly coveted Great Taste Gold Award for two of her cupcakes. October 2010 saw the opening of the Peggy Porschen Parlour in London’s Belgravia and in 2011 she opened the Peggy Porschen Academy, London’s first cookery school entirely dedicated to baking, cake decorating and sugarcraft.

Previous books have been translated into 8 languages Previous books have sold over 500,000 copies worldwide

£6.99 Hardback 978 184949 497 7 64pp 140 x 140mm 10,000 words including 20 designs and recipes Over 35 colour photographs Publication September 2014

Also by this author, see pages 64–65: Cupcakes Boutique Baking Cake Chic Peggy’s Favourite Cakes & Cookies

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Salad Love Over 250 salads to make in 20 minutes or less David Bez of SaladPride

Quadrille PUBLISHING CATALOGUE 2014

Salads are vibrant, versatile and virtuous and they can be adapted to suit any occasion, mood or palate.

Whether as the star of the meal, a side option, a simple, beautiful starter, or a working lunch, a salad is wonderfully quick to assemble. Yet many salad lovers probably feel they’ve exhausted their repertoire of lettuce, tomatoes and cucumber. What they need is fresh inspiration via a salad aficionado like David Bez. David has been making a different salad, every weekday at his desk, for nearly three years. In this unique compilation, he gives over 250 of his favourite delicious, healthy recipes, all of which he made in 20 minutes using fresh, easy-to-buy ingredients and minimum preparation, and which he then photographed himself. The stunning photos – one for every recipe – and short lists of ingredients speak for themselves, so there are no recipe instructions as such required. Recipes are arranged by season, all serve one, and include Blueberries, feta & rocket; Bresaola, nectarine & lettuce; Parma ham, melon & croutons; Tuna, chickpeas & red pepper; Hot smoked salmon, fennel & tomatoes; Courgettes, beetroot & alfalfa sprouts; Black lentils, parsnip & dried cranberries; and Sweet potato, quinoa & cottage cheese.

David Bez David Bez is originally from Milan. He is an art director who has always worked in the advertising and graphic design industry. For nearly three years he has created a new salad on his desk, every work day, as a challenge. He posts all his recipes on his blog: saladpride.blogspot.com. The blog is followed by salad fans all over the world and has been publicised in The Stylist, The Huffington Post and The Times.

£15.00 Hardback 978 184949 496 0 304pp 222 x 175mm 25,000 words including 260 recipes Over 260 colour photographs Publication July 2014

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Ice Kitchen

50 Lolly Recipes Sensations on a stick Nadia & Cesar Roden photography by Adam Slama

Quadrille PUBLISHING CATALOGUE 2014

Dubbed ‘The Ice Princess’ by Oprah Winfrey, Nadia Roden knows ice lollies. She and her nephew Cesar know that their nostalgic appeal and myriad flavour possibilities make them the treat of choice on a hot day, as well as a wonderful option for a light and spectacular dessert. They have written this playful book to showcase their 50 favourite creations from the range they have sold from carts in New York and London.

This book explains the simple techniques for successfully making, storing and serving ice lollies, no matter what the occasion. The recipes are amazingly easy to make at home with no fuss and minimal equipment, and ideas span the adventurous and exciting like Cantaloupe melon and basil, and Ruby grapefruit and Campari, to the classic, such as Strawberries and cream, and Oranges and lemons. There are even afterdinner lollies to serve instead of a heavy dessert or cheese course. Every lolly is beautifully photographed to show off its unique colour and texture, and delightful illustrations decorate the pages.

The authors Nadia Roden is an artist living in New York. She has appeared on the Martha Stewart Show, in Vogue Entertaining and in Food & Wine magazine, which featured the lollies as the hottest new trend. She was nominated for a Gourmand Award for her book Granita Magic.

Cesar Roden has been at the forefront of the street-food revolution in Britain. After working in various restaurants and opening the Rococo Pod at the South Bank selling coffee, chocolate and artisan ice cream, he launched the very popular Ice Kitchen carts, which were an instant hit. He has appeared with Alan Sugar on the show as a budding entrepreneur and creative chef.

£12.99 Hardback 978 184949 466 3 128pp 210 x 160mm 15,000 words including 50 recipes Over 50 colour photographs plus colour artworks Publication July 2014

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Pretty Witty Cakes

Book of Sugarcraft Characters

How to model fondant fairies, animals and other friends Suzi Witt photography by Malou Burger

Quadrille PUBLISHING CATALOGUE 2014

Renowned for her adorable but accessible sugarcraft characters that have universal appeal, this first book from Suzi Witt of Pretty Witty Cakes contains comprehensive instructions for 25 cute and contemporary characters to make from sugarpaste or fondant. Suzi’s natural instinct for an achievable design, paired with her expert tutoring experience, means that even the novice cake decorator is guaranteed to turn out impressive results when following the detailed step-by-step instructions for each of the characters, whether it is a delightful flower fairy, a cute safari animal or a friendly alien monster, such as Blinky from the planet cake. Modelled mainly by hand, Suzi’s characterful designs can be successfully made with the minimum of equipment; something she has proved countless times with her sugarcraft day courses that attract cake decorators of all levels of ability. Perfect when placed singly on a cupcake or displayed on a larger cake within a fully crafted setting, these adorable sugarcraft characters will add personality to your home baking.

Suzi Witt Since establishing Pretty Witty Cakes in 2010, high demand from her ardent followers has led founder Suzi Witt to grow the business rapidly with her cake baking and decorating day courses, supplemented by online video tutorials. Suzi made her demonstration debut at the 2012 Cake & Bake Show in London, where her show was the first ticketed event to sell out. She is set to return in 2014 in an even bigger way. Pretty Witty Cakes currently has over 117,000 fans on Facebook.

£20.00 Hardback 978 184949 328 4 192pp 280 x 216mm 30,000 words including 25 characters Over 1,500 colour photographs Publication April 2014

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£25.00 Hardback 978 184949 317 8 320pp 280 x 220mm 75,000 words including over 300 recipes Over 200 colour photographs

Mark Hix The Collection photography by Jason Lowe Mark Hix has spent the past two decades redefining the culinary landscape with his original take on British gastronomy as well as exciting recipes inspired by his travels. Here, he has gathered together over 300 of his finest recipes, reflecting his unerring ability to reinvent traditional dishes with a contemporary touch. Savoury delights include Celery and pickled walnut salad, Stargazey pie and Roast wood pigeon with blaeberries, while sweet options range from simple classics such as Burnt cream and chocolate mousse to the impressive Elderflower jelly with summer fruits. Throughout Mark writes passionately about the excitement offered by cooking with locally sourced seasonal produce and traditional artisanal foodstuffs. With artwork from leading contemporary artists including Tracy Emin as well as photography from award-winning food photographer Jason Lowe, Mark Hix: The Collection is, quite simply, an essential source for real food lovers.

Mark Hix Mark Hix now has six acclaimed restaurants in London and the West Country, following a stellar career overseeing many of London’s top restaurants including Le Caprice and Scott’s. He is recipe columnist for The Independent on Saturday Magazine and has written nine cookbooks.

‘A greatest hits of recipes from the pioneer of British food revolution‘ Elle Magazine

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£25.00 Hardback 978 184400 392 1 192pp 248 x 187mm 47,000 words including 100 recipes 105 colour photographs

Available as an eBook

Mark Hix on Baking

£12.99 Hardback 978 184400 971 8 160pp 248 x 192mm 37,000 words including 150 recipes and ideas Over 120 colour and black-and-white photographs

Hix Oyster & Chop House Mark Hix

Fish etc. | Mark Hix

Savoury and sweet recipes

Mark Hix

photography by Jason Lowe

Mark Hix instils readers with the joys of cooking fish and the confidence to handle them with ease, to produce exciting dishes for all occasions. Divided into user-friendly chapters, such as Fast, Light, Comfort and Posh, there are over 150 fresh, modern and inspirational recipes and ideas for making the most of seafood. Dishes range from Simple fish ceviche to Prawn burgers and Poached turbot. Throughout there are suggestions for the best sauces and accompaniments, and the helpful introduction gives advice on buying, storing and all aspects of preparing fish.

photography by Jason Lowe

‘Hix fixes it again [...] taking baking on a heavenly journey from the comfort of basics to imaginative fancy’ Rose Prince £14.99 Paperback 978 184400 943 5 240pp 266 x 210mm 68,000 words including 145 recipes and ideas Over 200 colour photographs 40 colour illustrations

This book is a celebration of the superb food served at Hix’s award-winning restaurant. Hix Oyster & Chop House features 100 simple yet sophisticated recipes, focusing on the produce and British heritage that make Mark’s food modern and unique. Dishes range from bar snacks to main dishes, sides and desserts. Informative features on oysters and meat cuts provide invaluable reference.

Gloriously illustrated, this book is a musthave for all lovers of real British food.

‘This hearty romp through the menu of Mark Hix’s Smithfield restaurant is an unmitigated joy for lovers of British food’ Great British Food magazine

‘Imaginative and easy. What more could you want?’ delicious. Magazine

£14.99 Paperback 978 184400 599 4 240pp 266 x 210mm 90,000 words including 135 recipes and ideas Over 200 colour photographs Available as an eBook

British Seasonal Food Mark Hix

British Regional Food Mark Hix

photography by Jason Lowe

photography by Jason Lowe

In British Seasonal Food Mark Hix details month-by-month the home-grown ingredients that are at their seasonal best, from fruit and vegetables to game and wild foods. He provides information on where to buy and source the foods, how to prepare and cook them, and suggests simple ways to serve them – to enjoy their flavour to the full. Packed with 150 inventive, mouth-watering recipes, all superbly photographed by Jason Lowe, British Seasonal Food is a book to treasure.

Celebrated British chef and award-winning food writer Mark Hix has toured the country with leading food photographer Jason Lowe to produce this riveting survey of British regional fare. It includes a treasury of recipes – some totally true to tradition, others cleverly simplified for today’s cook – ranging from Welsh onion cake to Cornish red mullet soup. With fascinating information on artisan producers, this book will inspire and delight in equal measure.

‘This book makes me salivate. It is inspirational rather than finger-wagging and I tick off greedily the recipes I want to cook. What’s more, the illustrations are enchanting’ Nigella Lawson

photography by Jason Lowe

‘A fitting celebration of all that is great about British food’ The Mail on Sunday, Night & Day

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Mark Hix applies his characteristic flair to sweet and savoury recipes from around the world, giving all the dishes his signature modern twist. Savoury delights include Hay-baked veal and Oyster and chorizo pies, while sweet options range from a traditional Apple cake to a show-stopping Baked Alaska.

With its wide variety of original recipes for everyday and special occasions, Mark Hix on Baking is a fresh take on this popular subject.

FOOD & WINE

£20.00 Hardback 978 184949 124 2 192pp 248 x 187mm 31,000 words including 100 recipes Over 70 colour photographs

£20.00 Hardback 978 184949 318 5 208pp 248 x 187mm 40,000 words including 100 recipes 80 colour photographs Over 60,000 copies sold Available as an eBook

Fast Cooking Really exciting recipes in 20 minutes

James Martin photography by Tara Fisher In today’s busy world, we all need ideas for getting a meal ready very quickly. In over 100 simple recipes, James Martin shows how to put delicious food on the table in no time, using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas. Each recipe is easy to shop for, and can be prepared from start to finish in 20 minutes including any accompaniments. There are quick after-work suppers, such as Smoked haddock fishcakes with quick hollandaise, or Hot noodle soup with chilli and mushrooms, as well as simple-butstunning dishes for entertaining when time is short, such as Sushi salmon with hot sizzling sesame oil, or Roast duck with cumin-spiced lentils. Delicious speedy puddings, such as a 5-minute banoffee cheesecake and Strawberries with vodka sabayon, complete this inspiring and indispensable aid to everyday cooking.

James Martin James Martin is one of the UK’s most popular TV chefs, presenting the BBC’s Saturday Kitchen, and displaying his enthusiastic and accessible approach to cooking on numerous TV food programmes. He has also runs two restaurants.

‘You’ll love these delicious ideas from James’s new book, Fast Cooking [...]you can prepare each recipe from start to finish in just 20 minutes’ Woman & Home

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£9.99 Paperback 978 184400 947 3 192pp 222 x 175mm 35,000 words including over 100 recipes 80 colour photographs Over 370,000 copies sold

FOOD & WINE

£20.00 Hardback 978 184949 123 5 208pp 248 x 187mm 45,000 words including 100 recipes 80 colour photographs Over 80,000 copies sold EXPORT EDITION £20.00 Hardback 978 184949 291 1 Available as an eBook

Slow Cooking | James Martin

Desserts| James Martin

Mouthwatering recipes with minimum effort photography by Tara Fisher

photography by Peter Cassidy In Desserts, renowned TV chef James Martin indulges his sweet tooth, providing an irresistible selection of more than 100 hot puddings, cold desserts, cakes, bakes and ice creams.

There are classic desserts, such as tarte Tatin and Pavlova, comfort puddings like lemon meringue pie and spicy plum crumble, traditional recipes plus a wealth of new desserts which are destined to become classics in their own right.

Illustrated with truly mouth-watering photographs throughout, Desserts is the book for all who love sweet things.

‘Slow Cooking is a joy to read and we guarantee you’ll turn to the recipes time and time again’ Good Housekeeping

‘If you choose one book to lust over, it has to be celebrity chef James Martin’s books of candied creations’ Taste Italia

£14.99 Paperback with flaps 978 184400 816 2 192pp 248 x 187mm 39,000 words including over 80 recipes 85 colour photographs

£14.99 Paperback with flaps 978 184400 831 5 £25.00 Hardback 978 184400 597 0 256pp 248 x 187mm 44,000 words including over 100 recipes 100 colour photographs

Gourmet Food for a Fiver Jason Atherton

Maze | Jason Atherton

photography by Yuki Suguira

Focusing on quality ingredients, imaginative flavour combinations and simple presentation, the food at Maze is served in tapas-style portions. In this book, Jason Atherton not only presents his favourite dishes as they would be served in the restaurant, but also provides two more recipes based on the same core ingredients and/or flavourings. These have been devised to serve as a course in their own right. Whether readers are looking to cook Maze-style or serve a conventional meal, they will find plenty of fresh, innovative recipes here.

With his creative style and mastery of original flavour combinations, Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. Based on the principle of cooking with the seasons – making the most of ingredients when they are at their best and least expensive – the recipes are perfect for entertaining or for a glamorous night in. Choose a starter and main course, or a main course plus dessert from this collection of over 80 recipes, and a fantastic two-course meal can be on the table for less than £5 a head.

‘Glamour on a shoestring budget is the aim here, and that’s something all keen cooks will appreciate’ Time Out

photography by Ditte Isager

‘Everything about this book stands out – Atherton’s precisely written recipes, openness to share kitchen secrets and flair for playing with global flavours to impress’ The Independent

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Quadrille PUBLISHING CATALOGUE 2014

James Martin shows how cooking slowly is the perfect way to draw out flavours, enabling you to make mouthwatering dishes with very little effort. Every recipe requires an hour or more of cooking or marinating time and no last-minute preparation.

Simple, delicious dishes include slow soups, slow vegetables, slow fish, slow roasts and one-pots, and even slow puddings -an irresistible collection of show-stopping dishes produced with no fuss.

£30.00 Hardback 978 184949 319 2 672pp 248 x 197mm 270,000 words 750 recipes including variations plus 130 techniques 820 colour photographs Over 40,000 copies sold

1 Finding the natural line between the fillet and the frill.

2 Holding the narrow end of the fillet firmly and inserting the knife at an angle between the skin and the fillet.

3 Working the fillet away from the skin, using a sawing action, while keeping the knife pressed firmly against the skin.

4 Holding the skin closer to the unreleased flesh as you work towards the other end.

5 Trimming the skinned fillets to neaten.

6 The skinned fillets now ready to cook.

Leiths

How to Cook photography by Peter Cassidy The ultimate cook’s reference book from the experts at Leiths School of Food and Wine, taking the reader through every aspect of food preparation and cooking, with clear instructions and full-page photographs plus detail shots showing key preparation stages. Here are the essentials that most cookbooks leave out, including: preparing every ingredient from scratch; judging when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of baking; making the perfect pasta; and help in identifying and rectifying any problems. There are over 500 easy-to-follow recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way.

Leiths School of Food and Wine Founded in London in 1975 by Prue Leith and Caroline Waldegrave, Leiths is a renowned cookery school with a first-class international reputation. Students come from all over the world to be taught by professional chefs in a friendly atmosphere, many moving on to highly successful culinary careers. Countless amateur cooks have passed through Leiths, too, becoming confident, skilled home cooks.

‘Ideally Leiths How to Cook should probably be the first cookbook you buy; its food preparation, method and cooking would stand you in good stead for the rest of your culinary life’ Daily Telegraph

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£20.00 Hardback 978 184949 268 3 192pp 248 x 187mm 35,000 words including over 100 recipes 60 colour photographs

Elizabeth David on Vegetables Elizabeth David photography by Kristin Perers Culinary legend Elizabeth David revolutionised British cooking, her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere. Gathered together for the first time, this beautiful new collection celebrates her best vegetable recipes, featuring a range of delicious, timeless dishes filled with irresistible flavours, colours and scents. With today’s emphasis on eating more vegetables and the increase in vegetarianism, this superb collection will inspire a whole new generation of food lovers. Seven chapters illustrated with sumptuous colour photography guide the reader from soups, salads and small dishes through to pasta, rice recipes and more substantial fare, while threaded throughout are Elizabeth David’s short essays – richly evocative pieces full of history and anecdote as well as practical culinary advice.

Elizabeth David Elizabeth David lived and learnt the local cuisine in France, Italy, Greece, Egypt and India. Her first book, Mediterranean Food, was published in 1950, followed by a host of ground-breaking classics such as French Provincial Cooking (1960), English Bread and Yeast Cookery, winner of the 1977 Glenfiddich Writer of the Year Award, and her essays An Omelette and a Glass of Wine (1984). Her books have sold in excess of 2 million copies worldwide.

‘This collection is a must for anyone wanting to give vegetables a starring role’ The Sunday Telegraph

£25.00 Hardback 978 184949 273 7 288pp 252 x 216mm 65,000 words including 190 recipes 100 colour photographs

Manly Food Simon Cave photography by Beth Evans A book of savoury, strong and masculine flavours, Manly Food is a feast of high-quality recipes that are straightforward, fun and easy to cook.

Nearly 200 dishes, like Lamb shank vindaloo or Sweaty tacos with beef and chipotle sauce, are arranged by interest – Pure Meat, Wild & Foraged, Chilli & Spice – or occasion – Grill & Barbecue, Fast Food, TV Dinners, Breakfasts & Hangovers, Old-fashioned Manly Desserts and Cocktails. Expert instructions for entertaining crowds, finding impressive menus for two, or simply cooking the perfect burger combined with over 100 superbly blokey photographs that bring cooking to life. There is a butchery guide, directions for roasting a whole suckling pig, as well as useful tips on building a barbecue from scratch or sharpening knives – making it the perfect toolkit for all things manly and culinary.

Simon Cave Simon Cave is a food writer and blogger, passionate about seeking out and cooking quality food from around the world, be it the humble street foods of Asia or the grand and complex dishes of haute cuisine.

However, first and foremost his love is for straightforward, homeprepared food done well, and he believes that ‘if cooking isn’t fun, you’re not doing it right’.

‘It’s a very dense cookbook full of ideas and tips to get cooking big flavours and lovely meals which is wonderful to refer to when you want a great home-cooked meal’ The Huffington Post

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£19.99 Hardback 978 184949 261 4 192pp 248 x 187mm 33,000 words including over 100 recipes 70 colour photographs and illustrations throughout Winner of The Best Cover Design at The British Book Design and Production Awards Available as an eBook

Skinny Weeks & Weekend Feasts Gizzi Erskine photography by Jason Lowe In this revelatory book of two halves, Gizzi Erskine amazes you with what you can eat when trying to lose weight, demonstrating that healthy food needn’t be boring or mean sacrificing bold, exciting flavours. First up is healthy eating the Gizzi way: mouthwatering calorie-counted dishes such as Blackened mackerel with roasted tomatoes and lime leaves or Roast duck noodle soup which will help you to lose one to two pounds per week. Then Gizzi shows you how to feast on some truly decadent food at the weekend, safe in the knowledge that you’ve earned it. With bold, innovative design, stunning photography and inspiring, utterly delicious recipes, Skinny Weeks & Weekend Feasts shows how to enjoy astonishingly satisfying, flavoursome food day in, day out, with just a fraction of the expected calories.

Gizzi Erskine Bestselling author, columnist and TV presenter Gizzi Erskine is a talented, edgy chef who created the infamous K-Town pop-up Korean restaurant in 2013. She is also the Sunday Times cook, writing each week in their magazine, has presented Cook Yourself Thin, Drop Down Menu and Cooks to Market, and is the author of the acclaimed Kitchen Magic and Cook Yourself Thin series.

‘The Gizzi approach to dieting: calorie count during the week, then splurge at the weekend. But these skinny dishes taste so good, you’d never realize you were being virtuous’ InStyle

£12.99 Hardback 978 184949 331 4 128pp 270 x 216mm 20,000 words including 50 recipes Over 300 colour photographs Available as an eBook

The Kids Only Cookbook Sue Quinn A unique cookbook aimed specifically and only at kids. Apart from the odd ‘adult alert’ the recipes are all easy and safe enough for children to make entirely alone and are cooked and chosen by Sue’s kids: Ruby (11) and Ben (8). 50 simple but really tasty recipes reflect the way kids live: Morning munchies, Scrummy suppers, Things to take out and about, When mates come over and Party time. Kids will love the no-recipe pancakes, sensational smoothies, awesome ribs, chicken fajitas, easy-peasy pizzas, stripey cheesecake sundae and amazing chocolate celebration cake. The cartoon-style illustrations and photos of every step, paired with easy-to-follow captions and comments from the kids they are sure to get the dish right – and clear up as they go along!

Sue Quinn Sue Quinn is a food writer, journalist and author. She has a lifelong interest in cooking and sharing good food, both in her native Australia and the UK, and spends much of her free time cooking with her children. Sue has written books on Spanish and Japanese cooking and is also a regular contributor to The Guardian’s online food and wine section and writes her own food blog penandspoon.com.

‘This fills that gap between fairy cakes and your first grown-up cookbook – and is great on meals that children can cook with the family’ BBC Good Food

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224pp 193 x 137mm 64,000 words including over 100 recipes and ideas 90 colour illustrations Rights only

Sam Stern’s Cookery Course

Cooking Lessons | Daisy Garnett

For students in the kitchen

Tales from the kitchen and other stories illustrations by Carmen Carreira

Sam Stern photography by Chris Terry

‘I was blindsided by Sam Stern’s new book . . . a magnificent tome of thoughtful cooking, incisive tips and excellent cuisine’ Mario Batali

£9.99 Paperback with flaps 978 184400 872 8 160pp 223 x 166mm 40,000 words including over 80 recipes Over 450 colour photographs

In this charming, beautifully illustrated book, journalist Daisy Garnett reveals how she not only learned the skills of cooking, but also fell in love with food. With entertaining and often hilarious food and family anecdotes, her adventures are diverse, inspiring and heart-warming. Over 100 recipes are entwined with the narrative, as well as basic techniques such as cooking and preparing meat and fish, and making jams and sauces. This book will inspire all readers to appreciate the pleasures of cooking and enjoy a few other lessons along the way.

‘Bright, fun and charming, Daisy makes you want to cook everything and convinces you that you can’ Easy Living

£6.99 Paperback with flaps 978 184949 213 3 160pp 223 x 166mm 38,000 words including over 100 recipes 750 colour photographs Over 190,000 copies sold

Tiffany Goodall’s First Flat Cookbook Tiffany Goodall

From Pasta to Pancakes Tiffany Goodall

photography by Robert Streeter

photography by Claire Peters

Getting your first flat is one of the most exciting times of your life.

Cooking for yourself is part of the fun, but balancing a job and a social life can leave little time for home-made food. So Tiffany Goodall has cooked-up simple and delicious recipes for nights when you’re in on your own; midweek suppers and weekend brunches. When you’re in a rush the chapter of 10-minute meals will feed you faster than a takeaway, and then when you’ve got a bit more time there’s a chapter of irresistible, sweet naughtiness.

This book is perfect for busy lives and small budgets.

This cookbook is unique — it is direct and simple to follow, with straightforward recipe instructions accompanied by 750 brilliant step-by-step photographs. Tiffany Goodall teaches students how to cook good, cheap food instead of living on expensive takeaways or anything-on-toast. Covering key basic skills and things other cookery books assume you know, here are 100 foolproof, tasty recipes for every occasion. This is the only cookbook any student will ever need.

‘A really useful gift . . . packed with practical advice for making satisfying meals’ BBC Good Food

Also available: The Student Cook App is based on the From Pasta to Pancakes book and at £1.99 is available for download from the Itunes store.

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From mastering the basics to insider tips and techniques, this book will teach the beginner how to become a confident cook.

Starting with the fundamentals, setting up a workable kitchen, Sam Stern’s Cookery Course proceeds by focusing on particular ingredients or food groups. Master a ragù, for example, and you’ll soon move on to smoking chilli con carne. From fast food to slow, healthy to greedy, there’s something here for every mood, budget and lifestyle.

FOOD & WINE

£18.99 Hardback 978 184949 342 0 256pp 248 x 187mm 99,000 words including 150 recipes Over 90 colour photographs and 120 black-and-white illustrations

£20.00 Hardback 978 184949 266 9 224pp 238 x 195mm 50,000 words including over 100 recipes Over 100 colour photographs Over 45,000 copies sold

The Great British Farmhouse Cookbook Yeo Valley text by Sarah Mayor photography by Andrew Montgomery This sumptuous book captures the true taste of farmhouse cooking with a modern twist, providing over 100 mouth-watering recipes, ranging from Slow-roasted tomato soup with chilli and cheese cornmeal muffins and Warm chicken salad with tarragon cream to Poppy seed and lemon ice cream cake with stewed blackcurrants. Yeo Valley is an organic West Country farm run on traditional lines, and produce from the dairy, farmyard, orchard, vegetable garden, fields, and surrounding streams and woodland is imaginatively combined to produce heartwarming, seasonal family dishes, from soups, pâtés, casseroles, roasts, salads and pies, to tarts, crumbles, puddings, cakes, breads, jams and chutneys. With fun and informative farming facts and evocative photographs taken over a year on the farm, Yeo Valley’s The Great British Farmhouse Cookbook is a celebration of contemporary country life and modern British food.

Yeo Valley Sarah Mayor’s family started Yeo Valley at Holt Farm in 1961 with 30 cows and the odd sheep. Today Yeo Valley is the largest organic business in the UK, every week making delicious things with 2 million litres of milk, sourced from the organic milk supply cooperative as well as their own British Friesian herd. And the family still live and work at Holt Farm.

‘Packed with wholesome and unpretentious dishes that you’d want to whip up every night of the week’ The Scotsman 60

Bake & Decorate Fiona Cairns

photography by Laura Edwards

photography by Laura Hynd

Whether you are one or 100 (as long as you are a gourmet) there is a birthday cake for you. Fiona Cairns, creator of the Royal Wedding Cake and presenter of ITV1’s Home of Fabulous Cakes, knows the importance of a cake’s taste and decoration.

In The Birthday Cake Book she includes 35 new recipes – from the utterly modern to the sumptuously old school. Every cake or icing is worth making all year round, whether for a birthday or not. So get baking!

In Bake & Decorate Fiona Cairns celebrates home baking with added sophistication and fun. Fiona explains the basics of making cakes and biscuits with 32 delicious recipes in Part 1: BAKE, that combine to form the 54 fabulous creations in Part 2: DECORATE. Her book covers the classics, as well as fashionable new flavours. Here, finally, is the cakedecorating book where every recipe is a keeper.

‘There’s a clever cake to suit everyone’ Woman & Home

‘Classic cakes and they-sound-yummy bakes can be enjoyed unadorned, or dressed to impress with clever and pleasing ideas for decoration’ You Magazine

160pp 210 x 160mm 22,000 words including 50 recipes 50 photographs Rights only

£5.99 Paperback 978 184400 451 5 160pp 210 x 160mm 25,000 words including 30 recipes 75 photographs

Baker & Spice

Baker & Spice

Exceptional Breads Dan Lepard and Richard Whittington

Exceptional Cakes Dan Lepard and Richard Whittington

photography by Peter Williams

photography by Peter Williams

Exceptional Breads passes on the secrets of the renowned Baker & Spice cafés, so readers can learn how to bake their own amazing breads at home. Techniques are carefully explained and illustrated with step-by-step photographs. This authoritative, yet easy-to-follow handbook is an essential guide for every home bread-maker.

Recreate Baker & Spice cakes and pastries in the comfort of your own kitchen, with 50 recipes for cakes, pastries, cookies and more. Using quality ingredients and techniques that have been developed to perfection, these recipes are guaranteed to impress. Achieving cakes with the perfect flavour, pastries with a crispness and cookies with a crumbly softness is now within reach.

‘I guarantee this book will have you up to your elbows in flour’ BBC Good Food

Baker & Spice

Baking with Passion Dan Lepard and Richard Whittington photography by Peter Williams In Baking with Passion you will find simple but authoritative recipes that can easily be achieved in your own home, at your own leisure. With the reassuring instruction of tried-and-tested techniques, and the comfort of carefully adapted combinations of flavours, readers will be able to produce delicious breads, cakes and pastries. From wild yeast starters and basic quick breads through to delicious cakes and cookies, this book provides step-by-step recipes that will not fail to impress. ’A must-have book for any would-be baker’ The Independent on Sunday

‘. . . brings the secrets of the professional pastry shop to our own tea tables’ The Lady

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The Birthday Cake Book Fiona Cairns

£12.99 Paperback with flaps 978 184400 423 2 304pp 230 x 176mm 45,000 words including over 75 recipes 100 colour photographs

FOOD & WINE

£12.99 Paperback 978 184400 944 2 208pp 248 x 187mm 40,000 words including 90 recipes 100 colour photographs

£18.99 Hardback 978 184400 985 5 192pp 248 x 187mm 50 cakes including 35 recipes and 50 decorating schemes 85 colour photographs

£16.99 Flexibound 978 184949 286 7 144pp 253 x 201mm 35,000 words including over 280 recipes 280 colour photographs

The Only Recipes You’ll Ever Need Tony Turnbull photography by Romas Foord

For those running out of inspiration for everyday meals, Tony Turnbull’s brilliant cookery guide, first featured in The Times Magazine as The Only Four Recipes You’ll Ever Need, has been a huge success. Readers love the simplicity of the concept: four easy but delicious alternative recipes for the foods we love to eat. For example, a staple ingredient, cod, is shown in 4 ways – covered in thyme breadcrumbs; wrapped in prosciutto and sage; on top of minted peas; and with a tomato and olive sauce. This superb collection of over 280 recipes features four dishes each for over 60 ingredients/styles of dish – including soups, pasta, pastry, fish, meat, roasts, salads, stir-fries, chocolate, berries, cocktails and many more. For everyday cooking this really is the only book you will ever need.

Tony Turnbull During more than a decade as Food and Drink Editor of The Times, Tony Turnbull has written weekly columns, restaurant reviews and food features, picking up a welter of tips and techniques and developing a keen understanding of the way we shop and eat. He has cooked alongside the country’s best chefs, including Heston Blumenthal, Raymond Blanc, Michel Roux and Rick Stein, and collaborated with Gordon Ramsay on two cookbooks.

‘A collection of everyday ideas which redefines the term ‘no-nonsense’ Daily Mail

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£14.99 Paperback 978 184400 826 1 256pp 248 x 187mm 54,000 words including 120 recipes Over 75 colour photographs

FOOD & WINE

£9.99 Hardback (smaller size) 978 184949 321 5 256pp 223 x 177mm £20.00 Hardback 978 184400 715 8 256pp 248 x 187mm 50,000 words including 130 recipes Over 75 colour photographs

John Torode’s Beef | John Torode

and other birds photography by Jason Lowe

and other bovine matters photography by Jason Lowe

In this superb volume, restaurateur and Masterchef judge John Torode delves into the world of feathered food stuffs – not only the humble chicken, but the whole variety of edible birds, whether guinea fowl or quail, pigeon, partridge or turkey.

It reveals how to make use of all aspects of the bird, showing the best use for each part and turning the bones and remnants into great stocks and soups. Recipes range from pies to pastries, curries to one-pot wonders, roasts, pastas, pulses and salads, offering something for every occasion.

Surprising it may be, but Australian chef John Torode has a passion for one of the greatest British ingredients: beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers’ recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart – down-to-earth, tasty, easy-to-make and gathered from around the world. Recipes range from the expected to the unexpected, including pies, salads, steaks, carpaccios and stocks. John Torode’s Beef tells it how it is and has become a trusty kitchen stalwart.

‘If you’ve ever wondered what on earth to do with a chicken, John Torode is the man to tell you’ The Daily Telegraph

‘Everything you need to know about cooking with beef – let the Master Chef show you how’ Olive 256pp 248 x 187mm 48,000 words including 110 recipes 175 colour photographs Rights only

256pp 253 x 197mm 46,000 words including 100 recipes Over 150 colour photographs Rights only

Flavour First | John Burton Race

Cooking for Beginners

How to get the best from the best ingredients photography by David Loftus

A complete modern cookery course

John Burton Race’s philosophy is to transform high-quality produce in an uncomplicated fashion into dishes that bring out the flavours of the core ingredients. In Flavour First, he describes how to choose, prepare and cook each of his favourite ingredients for optimum flavour. In addition, his enticing recipes highlight his choice ingredients and show how to make the most of each food at its seasonal best. Interspersed throughout the book are detailed step-by-step sequences illustrating how to prepare more challenging foods, like fresh crab and artichokes. Lavishly illustrated, this cookbook offers a wealth of culinary knowledge.

This outstanding book, featuring two top chefs, is perfect for anyone who knows nothing about cooking but would like to learn. At the end of each section the reader will be able to cook a complete meal. Recipes range from French, English and Mediterranean standards to exotic Thai and Indian dishes, and from everyday meals to dishes for entertaining. With clear step-by-step photography, easy-to-follow recipes and practical tips, Cooking for Beginners will transform your cooking from a daily chore into a source of pleasure.

‘John Burton Race explores a variety of different and exciting ways to prepare, cook and serve fresh produce’ Food and Travel

John Burton Race and Angela Hartnett

‘The clear layout, tips and step-by-step instructions are encouraging and the recipes are imaginative’ BBC Good Food

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John Torode’s Chicken | John Torode

£6.99 Hardback 978 184949 344 4 64pp 140 x 140mm 10,000 words including over 25 recipes plus frostings Over 30 colour photographs Over 75,000 copies sold

Cupcakes Peggy Porschen photography by Georgia Glynn Smith

This stylish and affordable little book is the ideal gift for every baker – whether they are a complete novice or an experienced hand.

Cupcakes showcases 25 of Peggy’s most delectable recipes, including the award-winning Chocolate heaven and Black forest, the timeless Sticky toffee and Vanilla chiffon and many that are perfectly suited for special occasions – from light and bright Lemon meringue and Strawberry & champagne to dark and indulgent Mulled wine and Red velvet. Featuring truly wondrous toppings and syrups; handy baking hints and essential tips; and a special introduction from Peggy, nobody will be able to resist this beautiful collection of cupcakes that are guaranteed to be a success.

Peggy Porschen Peggy Porschen founded Peggy Porschen Cakes in 2003, which swiftly established her as one of the leading bakers and cake decorators of our generation.

‘Cupcakes by Peggy Porschen is filled with cute and quirky bakes for all year round’ Your Home

Counterpack: Cupcakes Flatpacked with 16 books 978 184949 430 4

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Boutique Baking Delectable cakes, cupcakes and teatime treats

£20.00 Hardback 978 184400 710 3 144pp 270 x 216mm 26,000 words including over 40 recipes and designs Over 120 colour photographs

£14.99 Paperback with flaps 978 184400 950 3 208pp 243 x 194mm 33,000 words including over 55 recipes and designs 250 colour photographs

Peggy’s Favourite Cakes & Cookies . . . to make every occasion special

FOOD & WINE

£20.00 Hardback 978 184949 106 8 192pp 253 x 197mm 35,000 words including 45 recipes 150 colour photographs Over 170,000 copies sold Translated into 6 languages

Cake Chic | Peggy Porschen Stylish cakes for all occasions photography by Georgia Glynn Smith

Peggy Porschen

photography by Georgia Glynn Smith

photography by Georgia Glynn Smith

Peggy guides you step-by-step through the world of Boutique Baking, with simple instructions that make her heavenly creations achievable even for the novice baker. From Peggy’s signature pink and red candy-stripe macarons filled with raspberry and rose jam, through biscuits and gourmet cupcakes, to the layered white chocolate passion cake, she shows how to combine traditional baking with chic, simple decoration. Ending with The Icing on the Cake, a fabulous resource of techniques and finishing touches.

In this collection of favourite recipes from cake doyenne Peggy Porschen’s popular books you will find a fabulous range of cookies and cakes. From the simple to the extraordinary, there are recipes and ideas for every occasion. This book will show you how to make your own stunning cakes that will taste as good as they look.

In this inspiring book, Peggy Porschen offers a stunning collection of cookies and cakes to bring a haute couture flourish to any event, from classy cocktail parties to girly tea parties, baby showers and hen nights. You can’t fail to be tempted to try out her simple yet stunning designs, whether for chic novelty cookies or for small cakes draped in damask-effect icing or topped with easy-to-make icing birdcages.

Cake Chic is for anyone who wants to put on a show with panache but the minimum of fuss.

‘Fulfil your baking desires with Peggy’s gorgeous crafted goodies’ Sainsbury’s Magazine

‘Every page in this glorious book oozes femininity, and Peggy’s ideas for icing cookies and cakes are awe-inspiring’ Sainsbury’s Magazine

£12.99 Paperback with flaps 978 184400 629 8 144pp 270 x 216mm 25,000 words including over 40 recipes and designs Over 150 colour photographs

£12.99 Paperback with flaps 978 184400 307 5 144pp 270 x 216mm 24,000 words including over 40 recipes and designs 185 colour photographs

Romantic Cakes Peggy Porschen

Pretty Party Cakes Peggy Porschen

Cakes and cookies to celebrate love photography by Georgia Glynn Smith

Sweet and stylish cakes and cookies for all occasions photography by Georgia Glynn Smith

In this book Peggy Porschen applies her inspirational vision to her own favourite subject area – romance. Fabulously photographed, and with full instructions, there are cakes for every possible romantic occasion: from the earliest stirrings of affection on St Valentine’s Day, through the proposal and engagement, the wedding shower and hen or stag night to the big day itself – and on to anniversaries.

‘Utterly adorable designs for cakes and cookies in her instantly recognisable and charming style’ Wedding Venues & Services

Cake decorating has become cutting edge, and Peggy Porschen, with her unique style, is the leading exponent of this new trend.

This book covers all the recipes, equipment and techniques you will need as well as instructions for a spectacular range of cookies, cupcakes and large cakes. From simple alphabet and butterfly cookies to a romantic rose tower cake, Peggy’s engaging designs will entice even the beginner.

‘Just the thing to whip up when you’re looking to add a little sparkle’ Marie Claire

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Peggy Porschen

£12.99 Paperback with flaps 978 184949 175 4 128pp 240 x 190mm 20,000 words including 100 recipes, plus diet plans 70 colour photographs

Sushi Slim Makiko Sano photography by Lisa Linder

Japan has the lowest obesity rate in the developed world. How is it done? Sushi Slim has the answer. By including just one Japanese meal a day into your diet, you too can lose weight or maintain a healthy, slimline figure. Sushi Slim contains meal plans devised by a Japanese dietician to get you results fast, whether you want to slim or just maintain your weight, with vegetarian options for every recipe. Choose from London sushi queen Makiko Sano’s 50 delicious step-by-step calorie-counted sushi recipes for nigiri, gunkan, hand and hosomaki rolls, her plethora of soups and salads (including a collagen soup that is a facelift in a bowl) or 10 ingenious 500-calorie bento boxes such as the California roll box filled with a Japanese omelette, a bean and crab California roll and oil-free edamame.

Makiko Sano Makiko Sano is an expert on Japanese food and cooking. She has run the sashimi counter at Selfridges, supplied sushi to Buckingham Palace, and taught thousands of novices how to make sushi effortlessly. In Sushi Slim, she reveals that skill, along with the age-old food secrets that Japanese women use to keep them slim, beautiful and enjoying Suzu – which means ‘long and healthy life’, and is the name of Makiko’s restaurant in Hammersmith, London.

‘The beautiful sushi creations in Makiko Sano’s Sushi Slim look almost too pretty to eat – until the calorie counts remind you how virtuous things like hosomaki rolls are’ Zest

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£25.00 Hardback 978 184400 114 9 256pp 280 x 220mm 38,000 words including over 120 recipes 240 colour photographs including 60 step-by-steps Over 80,000 copies sold

FOOD & WINE

£30.00 Hardback 978 184400 325 9 256pp 280 x 220mm 35,000 words including over 120 recipes 175 colour photographs including step-by-steps

Nobu West Nobu Matsuhisa and Mark Edwards

Nobu Now | Nobu Matsuhisa

photography by Eiichi Takahashi

In Nobu Now the global superchef presents an exhilarating taste of his developing repertoire. Influenced by his experience with the cuisines of the countries in which he now operates, Nobu ventures beyond seafood into meat and poultry. However, the essence of all Japanese cooking – using simple techniques to bring out the flavours in the best of ingredients – remains at the heart of his recipes, resulting in the food his admirers adore: light, modern, clean and fresh.

Quadrille PUBLISHING CATALOGUE 2014

Nobu Matsuhisa stands above all the other great world-class chefs in being the only one who is truly celebrated internationally.

In Nobu West, he collaborates with Mark Edwards, the head chef at Nobu London, to explore even more fully the fusion of cultures and cuisines that is now ‘Nobu style’. Using familiar Western ingredients and photographed in London by master Japanese photographer Eiichi Takahashi, the result is a stunning book of inventive, yet simple, creations.

photography by Eiichi Takahashi

‘Surprisingly achievable’ The Independent

‘The most famous Japanese chef in the world’ The Times

£25.00 Hardback 978 190384 520 2 200pp 260 x 210mm Over 100 recipes plus introductions 150 colour photographs 30 black-and-white photographs

Nobu – the Cookbook Nobu Matsuhisa Nobu – the Cookbook is the first book by arguably the world’s greatest sushi chef. It contains some 100 original recipes for fish and seafood, including such signature dishes as toro tartar with caviar (Madonna’s favourite) and new-style sashimi and sashimi salad (Tom Cruise’s favourite). It will help you recreate that exclusive Nobu dinner in your own kitchen.

‘You can tell how much fun a city is going to be if Nobu has a restaurant in it’ Madonna

176pp 253 x 201mm 36,000 words including 100 recipes 50 colour photographs Rights only

Simple Japanese | Silla Bjerrum With East West flavours photography by Lars Ranek Japanese is the fastest-growing cuisine in the West. Low in fat and high in energy, its fresh, light taste combinations make it the ideal food for today’s health-conscious eater. An accessible collection of 100 simple recipes, each chapter opens with an illustrated page of techniques, followed by a selection of delicious easy-to-follow dishes featuring a combination of Eastern techniques and Western ingredients.

‘A cookbook for Japanese food virgins’ Time Out

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£9.99 Hardback 978 184949 150 1 144pp 189 x 144mm 28,000 words including 75 recipes 50 colour photographs

£25.00 Hardback 978 184400 848 3 224pp 225 x 175mm 64,000 words including 70 recipes 130 colour photographs 100 black-and-white photographs

Marvellous Meals with Mince Josceline Dimbleby

Orchards in the Oasis

photography by Steven Joyce

Josceline Dimbleby

Mince is an exceptionally versatile ingredient that will provide a range of tasty dishes worthy of any occasion, especially in times of economic pressure. It can be fried, baked, roasted or stewed; spiced, soaked or left plain. First published in 1982, when it swiftly became a best-seller, this superb book has been updated to suit today’s tastes, without removing any of the original charm.

With a complete new look, including stunning photography, this book provides a delightfully unique and mouth-watering collection of traditional, original and often very unusual recipes.

‘Once again, the cold, dead hand of economic adversity has fallen upon our kitchens, and mince is top of the supermarket-supply lists again. But there is a bright side: Marvellous Meals with Mince is back!’ Giles Coren, The Times Magazine £20.00 Hardback 978 184400 973 2 192pp 248 x 187mm 46,000 words including 110 recipes 100 colour photographs

Recipes, travels & memories photography by Jason Lowe Orchards in the Oasis is Josceline Dimbleby’s account of her lifelong love affair with food and flavours. As an itinerant child with a diplomat stepfather, she spent much of her time in the kitchen – in a succession of different countries – watching cooks transform food. In this enchanting memoir she explores the many food influences of her rich and varied life and intersperses 70 inspiring recipes with her own photographs.

‘This is one of those delightful books which mixes foodie memoirs with delicious recipes’ BBC Good Food

192pp 248 x 187mm 53,000 words including over 100 recipes Over 100 colour photographs Rights only

Food You Can’t Say No To Tamasin Day-Lewis

Supper for a Song

photography by Simon Wheeler

Tamasin Day-Lewis

Tamasin’s philosophy is all about making the most of everything she cooks and using each ingredient in its season. If you’re in need of some new supper ideas, try the blue cheese, red onion, potato and walnut pie, or a comforting salmon and scallop chowder, smoky with bacon and flecked with tarragon. Resist, if you can, a delectable, gooey bitter chocolate and salted caramel brownie cake. You will find plenty of effortless dishes in this book that are utterly, totally, completely irresistible.

‘Tamasin is a magpie collector of recipes . . . giving each one her own twist. Often her variations are so perfect you wonder why no one has done it that way before. Best of all, these recipes are not difficult’ BBC Good Food

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For the clever cook in the cost-conscious kitchen photography by James Merrell Supper for a Song is about cooking (and shopping for) the best while spending less. This, Tamasin Day-Lewis believes, is the most exciting and creative way to cook. As well as many cost-conscious main dishes and a wonderfully indulgent baking chapter, she offers original ways to extend the Sunday roast and transform leftovers. There’s also advice on keeping a storecupboard well stocked for quick meals, and making the most of seasonal fruit and vegetable gluts. Supper for a Song offers readers thrifty ways to cook without ever feeling deprived or short-changed.

‘Tamasin Day-Lewis’s books are always a delicious treat and this latest is no exception’ Red

One Step Ahead | Mary Berry

delicious.

Over 100 delicious recipes for relaxed entertaining photography by Martin Brigdale

5 of the Best | Valli Little Stuck for a simple family meal or searching for a recipe for a dinner party? Then look no further: 5 of the Best fast-tracks you to the best recipes, so there will be no more searching through other books for the simplest starter, a successful fish dish or a delectable dessert. You’ll find them all – and more – in this collection. All the dishes are quick, and include creative yet accessible combinations of ingredients. With 150 beautifully photographed recipes, 5 of the Best really does provide a complete – and, of course, delicious – culinary repertoire.

‘Invite the family round for an indulgent supper next Sunday’ Daily Express

‘. . . an idea that will make many a dinner party run smoother . . . a clear, sensible and useful book’ The Independent

256pp 230 x 184mm 35,000 words including 150 recipes 150 colour photographs Rights only

£12.99 Paperback 978 184400 701 1 224pp 243 x 194mm 32,000 words including over 100 recipes 100 colour photographs

delicious.

Lighten Up | Jill Dupleix

5 Nights a Week | Valli Little Every recipe you’ll ever need for midweek cooking

Light, fresh, modern, healthy food photography by Petrina Tinslay

Bored with cooking the same dishes night after night? 5 Nights a Week is a collection of 150 irresistible recipes, including light salads, risottos, barbecue dishes and soups, all perfect for weekday cooking. Using simple ingredients and techniques and with stunning photography throughout to further tempt you, Valli shows that it is possible to produce varied – and of course, delicious – meals every night of the week, with very little effort.

In Lighten Up, Jill Dupleix takes a refreshing new approach to modern cooking. It is not a diet book, but a book for food lovers who want to benefit from eating healthy, delicious food. There are over 100 great recipes for Energising Breakfasts, Nourishing Soups, Spicy Food, Veggie Food, Fast Food that’s good for you, Slow Food that cooks itself, Easy Food, Pure Steamy Food and Fruity Food to round off a meal, plus dishes for special occasions.

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Even the most organised cooks regularly find themselves pressed for time. The answer often lies in some judicious pre-preparation.

In One Step Ahead, Mary Berry provides over 100 delicious recipes, such as Thai beetroot soup, porcini-stuffed chicken and French vanilla creams, all devised so that you can take them to a stage that will give you a head start when you have to put a meal together in a limited time. The eminently practical recipes are carefully chosen to suit a wide range of occasions and cover Party Nibbles and First Courses, Main Courses, Vegetable Dishes, Puddings and Desserts, and Baking.

FOOD & WINE

256pp 230 x 184mm 36,000 words including 150 recipes Over 150 colour photographs Rights only

£9.99 Hardback 978 184949 184 6 176pp 223 x 177mm 29,000 words including over 100 recipes 100 colour photographs Over 100,000 copies sold

£16.99 Padded hardback 978 184949 192 1 144pp 235 x 215mm 23,000 words including 70 recipes 120 full-colour photographs

£12.99 Hardback 978 184949 488 5 224pp 223 x 177mm 31,000 words including 100 recipes Over 150 colour photographs Publication February 2014

Scandinavian Christmas Trine Hahnemann

The Scandinavian Cookbook Trine Hahnemann

photography by Lars Ranek

photography by Lars Ranek

With 70 festive recipes, Trine Hahnemann shows how to make delicious dishes to celebrate Christmas the Scandinavian way, with great comfort food eaten by cosy candlelight. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes.

Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, puddings and other treats abound – all washed down with glühwein and fruity cocktails.

Scandinavia may be small, but with its dramatically changing seasons and strong agricultural and fishing traditions, it offers much in terms of food and lifestyle and Lars Ranek’s evocative photographs reflect a year’s cycle, comprising lifestyle and festivals as well as seasonal dishes. Of course, fish features large – with recipes for smoked and marinated salmon and gravad lax, Skagen fish soup and Limfjords mussels, as well as a variety of Smørrebrød open sandwiches, and rice pudding with warm cherry sauce, among others. All in all, this is a stunning evocation of a great cuisine.

‘What’s not to love about a Scandinavian Christmas? Hahnemann’s book not only teaches me how to make my own Glögg – the Scandinavian version of mulled wine – and cook a spiced quince ham, but it even explains how to build a gingerbread town. Now all it needs to do is make it snow’ Top Santé

£12.99 Paperback with flaps 978 184400 796 7 144pp 253 x 201mm 33,000 words including 60 recipes 90 colour photographs

The Nordic Diet Eat your way to health and happiness

Trine Hahnemann photography by Lars Ranek The Nordic diet is increasingly seen as comparable in terms of nutrition – as well as tastiness – to the well-known Mediterranean diet. Its emphasis on seasonality and on moving away from mass-produced food also provides a blueprint for eco-friendly eating. With its emphasis on seasonal food; it consists of a wide variety of fresh, health-giving and easily obtainable produce. In this groundbreaking book, Trine Hahnemann, doyenne of Scandinavian cooking, provides a collection of delicious Nordic recipes for all occasions.

‘The Delia of Scandinavia’ Sainsbury’s Magazine

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‘Delve into a modern take on seasonal cooking from Denmark, Sweden and Norway’ Sainsbury’s Magazine

The Real Flavour of Tuscany Portraits & recipes from 25 of Tuscany’s culinary artisans

Lori De Mori and Jason Lowe photography by Jason Lowe

A Culinary Voyage around the Greek Islands Theodore Kyriakou photography by Jason Lowe In this book, Theodore Kyriakou sets out to convey not only the rich diversity of Greek island food, but also the character of the islands and the poetry of sailing these waters. Ingredients particular to individual islands are examined, with Theodore providing traditional recipes that use them, from fennel rissoles to vine leaf rolls and savoury loukoumades.

176pp 253 x 201mm 37,000 words including over 100 recipes 80 colour photographs Rights only

Modern Spanish Cooking Sam and Eddie Hart photography by David Loftus The diversity of modern Spanish cuisine, with its emphasis on fresh ingredients and exciting flavour combinations, is captured in this beautifully illustrated cookbook. Over 100 mouth-watering recipes are included for Tapas, Rice, Beans, Pasta and Egg dishes, Fish and Shellfish, Meat and Poultry, Vegetables and Salads, and delectable Desserts. Features on Spanish food culture and particularly characteristic ingredients are interwoven through the recipe chapters.

‘A sumptuously illustrated, elegantly written guide to the very best in Spanish cuisine’ The Mail on Sunday

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The essence of Tuscan food is portrayed through the lives of food-related artisans. 25 portraits of individuals, including an artisan pasta maker and a mushroom forager, each with a selection of their own recipes, results in 90 authentic Tuscan recipes. This collection perfectly captures the essential dishes of Tuscany, from bruschetta with black cabbage to roast pork loin.

224pp 248 x 187mm 39,000 words including over 90 recipes Over 120 colour photographs Rights only

FOOD & WINE

224pp 229 x 164mm 53,000 words including 90 recipes 250 colour photographs Rights only

£20.00 Hardback 978 184400 978 7 256pp 248 x 187mm 33,000 words including 100 recipes Over 120 colour photographs Over 55,000 copies sold

£25.00 Hardback 978 184400 843 8 256pp 248 x 187mm 35,000 words including 120 recipes Over 150 colour photographs

Bill’s Everyday Asian Bill Granger

Bill’s Basics | Bill Granger

photography by Mikkel Vang

Bill’s Basics is a cheat’s guide to making the recipes that every home cook wants to master – brilliantly! Bill has simplified techniques, minimised fussy ingredient lists and given these core dishes a modern twist that’s completely in tune with our busy lives and passion for fresh and healthy flavours. From Lamb shanks to prawn laksa, Thai beef salad to Chocolate brownies, and chicken burritos to Crème caramel, this is a modern classic full of useable, delicious and simple recipes.

Bill Granger loves to eat and cook Asian food because it is quick and healthy, intensely fresh and deeply satisfying. In Bill’s Everyday Asian, Bill takes the best that Asia’s classic dishes have to offer and gives them the Bill makeover. From Beef rendang, pad Thai and Satay chicken to Bibimbap and Green bean sambal, this book is a feast of flavours and a visual delight.

‘For big, bold flavours in a hurry, look no further than Bill Granger’s Asian-inspired meals’ Red

£12.99 Hardback 978 184949 341 3 240pp 223 x 177mm 30,000 words including over 125 recipes 120 colour photographs Over 55,000 copies sold

Feed Me Now! | Bill Granger photography by John Kernick This must-have book fulfils the need for fast, healthy food for families and their friends. Over 125 fuss-free recipes to suit busy modern families of all ages and stages. Chapters include ideas for Quick healthy breakfasts, Fast sustaining lunches, Teatime treats, Family suppers, After-work meals, and Dinners with friends. There is also a chapter on low-budget meals and another on prepare-ahead meals for the freezer.

‘Filled with glorious, uncomplicated recipes’ The Sunday Telegraph

photography by Mikkel Vang

‘Bursting with really useful recipes, this is a book you will return to time after time’ Sainsbury’s Magazine

£30.00 Hardback 978 184400 878 0 752pp 234 x 176mm 220,000 words including 250 recipes 320 colour photographs UK only

Stephanie Alexander’s Kitchen Garden Companion Stephanie Alexander photography by Simon Griffiths and Mark Chew If you have ever dreamed of picking fresh salad leaves for the evening meal or pulling up your own sweet carrots, this is the book for you. One of Australia’s best-loved cooks and food writers reveals the secrets of kitchen gardening. Feel supported by her gardening notes that explain how adults and children alike can plant, grow and harvest over 70 different vegetables, herbs and fruit. Try some of the 250 recipes that will transform your fresh produce into delicious meals. You will find everything you need to get started in this inspiring garden-to-table guide.

‘This is my stand-out Christmas choice this year . . . in terms of content, beauty and sheer comprehensiveness this one leads the pack’ BBC Good Food magazine

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£14.99 Paperback with flaps 978 184400 822 3 256pp 229 x 164mm 53,000 words including over 100 recipes 135 colour photographs

FOOD & WINE

£25.00 Hardback 978 184400 850 6 256pp 229 x 164mm 45,000 words including over 100 recipes 150 colour photographs

My Favourite Ingredients Skye Gyngell

photography by Jason Lowe

photography by Jason Lowe

How I Cook reveals Michelin-starred Skye Gyngell’s home cooking, the techniques and secrets that make her dishes so unique. From Alfresco Eating to Late-night Suppers, Skye presents a collection of over 100 recipes devised for everyday meals and special occasions. The layering of flavours that characterises Skye’s dishes is evident throughout the book, but the recipes are more straightforward and based on simple ingredients. From flavourful slow-cooked dishes and original roasts to tea-time treats and late-night suppers, Skye provides a host of tempting, easy-to-cook dishes.

In this enticing cookbook, Skye Gyngell focuses on the key ingredients that are her personal favourites: foods such as cherries, tomatoes and game, and flavour enhancers like olive oil, garlic, vinegar and honey. Skye combines her starring ingredients with a wide range of other foods to provide a comprehensive collection of over 100 recipes. With dishes ranging from chicken with figs and honey to goat’s cheese soufflé, this is a book for all food lovers.

‘The range of recipes is admirably wide and palate-grabbingly enticing’ Time Out

‘One of our most elegant chefs reveals her home-cooking secrets’ You Magazine

£14.99 Paperback with flaps 978 184400 592 5 256pp 229 x 164mm 47,000 words including over 100 recipes 160 colour photographs

A Year in My Kitchen Skye Gyngell photography by Jason Lowe Skye Gyngell’s simple yet uniquely flavourful cooking is inspired by the seasons and based on her culinary toolbox.

The first chapter of the book sets out this collection of key ingredients and core recipes that then informs the wonderful dishes in the following four seasonal chapters. In all, over 100 enticing recipes reflect the ingredients, flavours and character of each season. With its original and inspiring approach, accessible recipes and superb photographs, this cookbook has become a modern classic.

160pp 258 x 200mm 32,000 words including over 85 recipes 90 colour photographs Rights only

Vegetables | Peter Gordon The new food heroes photography by Jean Cazals Peter Gordon’s imaginative cooking has always treated vegetables with the greatest respect. This enticing book has over 85 mouth-watering recipes showcasing a fascinating range of different vegetables from stuffed roast pumpkin to pickled wild mushrooms. Both meat-eaters and vegetarians alike will delight at the rich repertoire of exciting recipes for both main courses and accompaniments.

‘Brilliant recipes prove vegetable dishes can really sing’ Sunday Times Style Magazine

‘Nothing short of a masterpiece’ Nigel Slater

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How I Cook Skye Gyngell

£9.99 Hardback (smaller size) 978 184949 129 7 160pp 223 x 177mm £14.99 Paperback with flaps 978 184400 571 0 160pp 253 x 201mm 31,000 words including over 70 recipe, 60 colour photographs Over 260,000 copies sold

£9.99 Hardback 987 184949 429 8 160pp 223 x 177mm 47,000 words including over 75 recipes 70 colour photographs Publication January 2014

£19.99 Hardback 978 184949 120 4 176pp 253 x 201mm 42,000 words including 90 recipes 100 colour photographs Over 55,000 copies sold Available as an eBook

Anjum’s Indian Vegetarian Feast

Anjum’s Eat Right for your Body Type

Indian Food Made Easy Anjum Anand

Fabulous fresh Indian Food

photography by Vanessa Courtier

Anjum Anand

The super-healthy diet inspired

by Ayurveda

photography by Emma Lee

Anjum Anand

With a plethora of scintillating flavours that will encourage even the most carnivorous to relish vegetables, Anjum creates light and modern vegetarian Indian dishes. There’s something here for every occasion, from breakfast delights such as Masala omelette and Coconut French toast, through unfamiliar but seductive offerings like delicately spiced Keralan banana pancakes with peanut butter, to a range of recipes for the grill, such as Mile-high chickpea burgers with Indian purple coleslaw and Delhi-style grilled sweetcorn.

With its scintillating flavour combinations, even dedicated carnivores won’t miss a thing in Anjum’s Indian Vegetarian Feast’ Good Housekeeping

photography by Lisa Linder Whether you want to lose weight or find a diet suitable for your body type, here is the book for you. The Indian system of Ayurveda, the world’s oldest medical system, teaches how to maintain health and harmony within ourselves. Here, Anjum shows how to determine your body type, the foods you should eat (or avoid), and how to combine them into delicious recipes. Uniquely, this Ayurvedic cookbook includes recipes from East and West, plus charts stating which ingredients suit which body type.

If you’ve ever wanted to try cooking Indian food, then this is the book for you. Indian Food Made Easy accompanied the BBC TV series in which Anjum Anand created delicious Indian food that is light, healthy and bursting with flavour. There are chapters on Light Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Lentils and Beans, Bread and Rice, Raitas and Chutneys, and Drinks and Desserts. You will also find tips and techniques throughout to guide you, advice on using the various spices, the store-cupboard basics you will need and a useful glossary.

‘Take note of the recipes – they’re great, simple, brimming with flavour and very, very healthy’ The Daily Telegraph

£19.99 Hardback 978 184400 889 6 176pp 253 x 201mm 44,000 words including 75 recipes 70 colour photographs Over 65,000 copies sold

£14.99 Paperback 978 184400 731 8 256pp 248 x 197mm 49,000 words including 100 recipes 100 colour photographs Over 200,000 copies sold

Available as an eBook

The best Indian curries you’ll ever cook

Anjum’s New Indian Anjum Anand

Anjum Anand

photography by Vanessa Courtier

I Love Curry photography by Jonathan Gregson Anjum Anand’s sensational curries include regional dishes, favourite restaurant classics and many of her own creations. As with all Anjum’s recipes, they are written to suit a healthier way of eating; but every dish bursts with flavour. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, this the essential book for all lovers of Indian food.

‘The appeal of this book lies in the curries you’re unlikely to find at your local flock-wallpapered restaurant’ You Magazine

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Based on the same principles as Indian Food Made Easy – light, modern Indian food for today’s busy cooks – Anjum has created a new collection of delicious dishes that are easy and full of flavour. All the recipes are divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients.

‘Take a cuisine that’s the nation’s favourite [...]and light recipes aimed at today’s busy cooks. The result is a no-brainer – success’ delicious. Magazine

224pp 248 x 187mm 65,000 words including 70 recipes 70 colour photographs Rights only

FOOD & WINE

£17.99 Hardback 978 184949 141 9 160pp 248 x 187mm 36,000 words including over 100 recipes Over 60 colour photographs EXPORT EDITION £17.99 Hardback 978 184949 201 0

Reza Mahammad

photography by David Loftus

photography by Martin Poole

Sophie Grigson creates accessible and contemporary recipes to tantalise and spice up our everyday cooking, as well as retracing the lineage and journeys that these ancient wonders of the food world undertook to reach our modern palettes. Using spices in an unusual and imaginative way, Grigson creates gastro-wonders such as chilli heat pineapple jelly and juniper-spiced pheasant.

Just like the spices themselves, this book is sure to reawaken your senses, tickle your taste buds and put flavour back on your plate.

Reza Mahammad’s enthusiasm for and encyclopaedic knowledge of Indian cuisine is irresistible. His food is healthy and modern: sweet potato and goat’s cheese samosas are baked, not fried, and served with an Indo-Italian pesto, while a simple roast chicken is transformed by a fruity stuffing and spiced orange marinade. Reza combines western ingredients with Indian flavours, reinventing French, Persian, American and British recipes.

‘His knowledge of Indian food and spicing may have been passed down by his parents, but his food is modern Anglo-Indian: lighter, fresher and using ingredients readily found in the supermarkets’ BBC Good Food

£14.99 Paperback 978 184400 151 4 160pp 258 x 200mm 40,000 words including 130 recipes 70 colour photographs

Simple Indian The fresh tastes of India’s new cuisine

Atul Kochar photography by David Loftus Atul Kochhar shares his passion for Indian food, introducing readers to the richness and diversity of this fascinating cuisine.

With an emphasis on fresh ingredients, recipes are drawn from restaurant menus, dishes cooked at home and the street food of India. Recipes from all parts of India are included, from the meat-based food of the North to the vegetarian cuisine of Tamil Nadu, coconut-based curries from Goa and fragrant fish dishes of Bengal and Assam.

‘Mouth-watering’ The Observer Food Monthly

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Eastern recipes for Western cooks

Spices Sophie Grigson

Reza’s Indian Spice

£14.99 Hardback 978 184400 983 1 288pp 210 x 160mm 38,000 words including over 100 recipes 150 colour photographs Over 390,000 copies sold

£14.99 Hardback 978 184400 697 7 304pp 210 x 160mm 43,000 words including over 200 recipes 200 colour photographs Over 400,000 copies sold Available as an eBook

Desserts | Michel Roux

Sauces | Michel Roux

photography by Martin Brigdale

Savoury & sweet photography by Martin Brigdale

Michel Roux, widely regarded as the connoisseur of French cuisine, takes a fresh look at his life long passion for desserts. The book is divided into 10 chapters, each focusing on a particular type of dessert, from hot soufflés through meringues to pastries. This collection of over 100 recipes includes desserts to suit all occasions.

Designed in a clear style and illustrated throughout with stunning photographs of techniques as well as finished dishes, Desserts is set to become a classic.

‘When the mood strikes, this divine collection will deliver‘ The Mail on Sunday

Michel Roux’s original Sauces, published over a decade ago, is revered as a masterpiece. Now Michel takes a fresh new look at sauces, updating the classics from his original volume and presenting an enticing range of new recipes. This collection of over 200 recipes includes all kinds of savoury and sweet sauces.

Techniques are clearly explained and fully illustrated with step-by-step photographs. In addition to the recipes, there are many tempting flavour variations for classic sauces, dressings, butters, coulis, custards and sabayons. This new volume sets the bar even higher than the last.

‘Sauces has already attained classic status as the essential guide in every good cook’s kitchen’ Yes Chef! Magazine

£9.99 Paperback 978 184400 827 8 304pp 210 x 160mm 48,000 words including over 100 recipes 150 colour photographs Over 130,000 copies sold

£9.99 Paperback 978 184400 311 2 304pp 210 x 160mm 38,000 words including over 100 recipes Over 150 colour photographs Over 140,000 copies sold

Pastry | Michel Roux

Eggs | Michel Roux

Savoury & sweet photography by Martin Brigdale

photography by Martin Brigdale

Presenting all the classic pastries in the simplest way, along with an inspiring collection of recipes, Pastry will be a kitchen reference book for years to come. The recipes featured use each type of pastry in a variety of ways – both savoury and sweet.

Classic recipes, including quiche lorraine and pecan pie, are given a modern twist, while original recipes boast new combinations of flavours or a lighter style of cooking.

‘If you’re daunted by making your own pastry, here’s the book to quell your fears’ BBC Good Food

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As people tire of prepackaged, mass-produced supermarket food, it is time to take a look at the oldest food of all. The 130 simple recipes range from the classics – créme caramel, Eggs benedict and hollandaise sauce – to modern adaptations of traditional ideas – Hard-boiled eggs stuffed with mussels, Pear and cinnamon omelette and Camembert ice cream. Accompanied

by Martin Brigdale’s stunning photographs, Eggs has already become a classic.

‘Easy to follow and truly inspiring’ Waitrose Food Illustrated

The Collection | Michel Roux photography by Martin Brigdale A must-have collection from one of our greatest chefs, here Michel Roux presents 200 of his finest recipes, for all seasons and to suit all occasions. Designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, the book covers: Breakfast and Brunch; Starters; Fish and Shellfish; Poultry, Meat and Game; Vegetables, Eggs and Cheese; Desserts; Baking; Party Food; Stocks and Sauces. Contemporary dishes feature, along with Michel’s interpretations of classic French cuisine.

French Country Cooking Michel and Albert Roux This classic collection of recipes celebrates the best of French home cooking passed down through generations. Inspired by their mother, who passed on the secrets of her native Normandy cuisine, this book has been put together by Michel and Albert Roux.

Divided into regional chapters, each introduction gives an overview of the region and its culinary traditions. A dozen recipes follow and each chapter concludes with a list of the region’s specialty ingredients. The result is over 150 superb recipes as diverse as the regions from which they came.

‘If you’re looking for the definitive French cookbook, this classic collection will fit the bill’ Country Homes & Interiors

£20.00 Hardback 978 184949 121 1 192pp 248 x 187mm 33,000 words including over 80 recipes 90 colour photographs

£20.00 Hardback 978 184949 103 7 192pp 248 x 187mm 38,000 words including over 80 recipes 90 colour photographs

Available as an eBook

Available as an eBook

Kitchin Suppers Tom Kitchin

Monica’s Kitchen

photography by Laura Edwards

Monica Galetti

Scotland’s hottest chef takes us into his own home kitchen to show how uncomplicated gourmet food can be. There are one-pan wonders and meals put together in half an hour, intense braises left alone to cook, and Saturday suppers matched with elegant starters and easy desserts for effortless entertaining -- brilliant ideas created specifically for the home kitchen and for time-pressured cooks. ’With his talent and energy, Tom makes good cooking accessible to everyone’ Alain Ducasse

Exciting home cooking for all occasions photography by Yuki Sugiura Monica Galetti presents her favourite recipes organised to suit those who have limited time to cook, but who enjoy great-tasting home food and long for fresh inspiration. From Work to the Table offers quick weekday meals. The Leisurely Weekend recipes give you time to relax away from the kitchen – undemanding slow-cooked food. A Time for Friends enables you to host an impressive dinner without stress, while Something Different encourages you to be original.

‘A great book for impressive weekend recipes, as well as simple weekday cooking’ Top Santé

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‘This collection of Roux’s finest dishes essentially forms an autobiography in 250 recipes’ The Times

FOOD & WINE

£25.00 Hardback 978 184400 926 8 256pp 253 x 197mm 65,000 words including 150 recipes Over 100 colour photographs

£25.00 Hardback 978 184949 185 3 320pp 280 x 220mm 79,000 words including over 200 recipes with variations 300 colour photographs

£25.00 Hardback 978 184949 186 0 320pp 280 x 220mm 75,000 words including over 300 recipes 300 colour photographs

The Collection | Antonio Carluccio photography by Alastair Hendy With his thousands of worldwide book sales and his television series screened in over 20 countries, Antonio Carluccio, the Godfather of Italian food, now brings together over 300 of his best recipes, creating the most significant Italian cookbook of its generation. Capturing his simple, joyful and no-fuss style and packed with stunning photographs, this book covers every aspect of the Italian meal, from antipasti to dolci, featuring mouthwatering dishes from each of Italy’s distinct culinary regions.

‘A passionate partisan for his country’s cuisine’ The Times

£20.00 Hardback 978 184949 109 9 192pp 253 x 201mm 38,000 words including 80 recipes Over 120 colour photographs Over 120,000 copies sold

Two Greedy Italians Eat Italy Antonio Carluccio and Gennaro Contaldo photography by David Loftus Following the enormous success of Two Greedy Italians, Antonio Carluccio and Gennaro Contaldo return to explore Italy’s culinary traditions, via its geography, in over 80 mouth-watering recipes: to the Alps for comfort food – dishes based around the use of butter and polenta; to the sea for delicious fish dishes and the distinctive cuisine of the Italian islands; and on to the rich agricultural plains, the larders of Italy, for rice and vegetablebased dishes.

‘Two Greedy Italians Eat Italy reveals what makes Italians tick, foodwise’ delicious. Magazine

£14.99 Paperback with flaps 978 184949 263 8 £20.00 Hardback 978 184400 942 8 208pp 253 x 201mm 44,000 words including 100 recipes Over 260,000 copies sold Translated into16 languages

Two Greedy Italians Antonio Carluccio and Gennaro Contaldo photography by Chris Terry The Godfathers of Italian food, Antonio Carluccio and Gennaro Contaldo, have embarked upon a journey to their homeland to reveal the very soul of Italian gastronomy. With over 100 mouth-watering recipes, Two Greedy Italians uncovers the food cooked by real Italians such as Saffron risotto, Lamb with fresh peas and Red mullet with tomatoes. This book captures the essence of its authors – their wisdom and their shared love for traditional Italian food.

‘This is a homely, comforting collection of dishes that invoke the heart of Italy’ Chef Magazine

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£9.99 Hardback (smaller size) 978 184949 127 3 176pp 223 x 177mm £20.00 Hardback 978 184400 734 9 176pp 253 x 201mm 30,000 words including over 90 recipes Over 100,000 copies sold Available as an eBook

Simple Cooking | Antonio Carluccio photography by Alastair Hendy This cookbook brings together all the secrets that Antonio Carluccio has learned from over 50 years’ experience. Focusing on cooking that uses quality ingredients prepared simply, this book gives novice cooks confidence and provides over 90 delicious, easy-to-cook Italian recipes for all occasions.

‘Simple Cooking is just what a cookbook should be . . . you want to cook and eat all the recipes immediately’ The Daily Telegraph

Complete Mushroom Book

£14.99 Paperback 978 190384 556 1 320pp 266 x 210mm 166,000 words including 200 recipes 400 colour photographs Over 330,000 copies sold

FOOD & WINE

£9.99 Hardback (smaller size) 978 184949 320 8 224pp 223 x 177mm £14.99 Paperback 978 184400 163 7 224pp 266 x 210mm 75,000 words including 150 colour photographs

Complete Italian Food Antonio and Priscilla Carluccio

Antonio Carluccio

photography by André Martin

Antonio Carluccio, ‘the mushroom man’, has been cooking and devising mushroom recipes for 60 years. With over 100 recipes, from classic to contemporary, this beautiful book will enthral all mushroom lovers. There is also an authoritative field guide, to distinguish between edible wild mushrooms and their poisonous relations. Covering everything you might need to know, the Complete Mushroom Book is the bible for mushroom enthusiasts.

From one of the greatest authorities on Italian cuisine comes this definitive Italian food guide. With each chapter dedicated to a group of ingredients, Antonio presents the facts about Italian foods, along with methods of preparation. Each chapter concludes with an A–Z section describing varieties, as well as Carluccio’s selection of over 200 of the best regional recipes.

Part resource, part dictionary and part cookbook, Complete Italian Food is a modern classic.

‘Packed to the gills with indispensable info, beautiful pictures and lovely recipes’ The Independent

‘The essential reference book for all things edible and Italian’ The Times

256pp 266 x 210mm 76,000 words including over 100 recipes 100 colour photographs Rights only

Italia | Antonio Carluccio The recipes and customs of the regions photography by Alastair Hendy Taking you on a gastronomic tour throughout Italy, this glorious book is Antonio’s personal account of his mother country, and a celebration of Italian regional food and cooking. Over 100 recipes reflect the typical food of the different regions. Packed with information on local products, details of culinary traditions and breathtaking photographs, each chapter weaves together fascinating insights into the gastronomic character of this astonishing country.

‘Carluccio is the godfather of Italian cuisine’ Condé Nast Traveller

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The quiet hunt

£17.99 Hardback 978 184949 222 5 160pp 253 x 201mm 22,000 words 100 colour photographs

£25.00 Padded hardback 978 184949 116 7 192pp 255 x 210mm 30,000 words including over 110 recipes 120 colour photographs

Surf ‘n’ Turf Martin Shanahan and Paul Flynn

Stevie Parle’s Dock Kitchen Cookbook

photography by Simon Wheeler

Stevie Parle

Produced to accompany the authors’ RTÉ TV series, this exciting Irish cookbook showcases Martin’s fresh, modern seafood recipes, such as Rock salmon tempura with smoked paprika and sweet garlic aioli; and Paul’s dishes from the turf featuring rich tastes like Slow-roasted pork shoulder with melting pears, cloves and thyme. All the recipes are easy to cook in a home kitchen, and the photographs evocatively capture Irish produce, life and landscape.

‘It’s probably not a good idea to open Surf ‘n’ Turf . . . if you’re even remotely peckish . . . you’ll be pulling the fridge door open within minutes of delving into these pages’ The Irish Times

£20.00 Paperback with flaps 978 184400 975 6 224pp 253 x 201mm 60,000 words including 65 recipes Over 1,000 colour photographs

Real home cooking from around the world photography by Toby Glanville Stevie Parle shares the wealth of recipes from around the globe served in his acclaimed restaurant, Dock Kitchen. The food is simple, using mostly vegetables, cheaper cuts of meat and very little cream or butter. This is economical and exciting food for our times, to surprise the taste buds and comfort the soul.

‘Stevie draws on his travels to prepare tasty dishes using great British produce’ BBC Good Food

£18.99 Hardback 978 184949 108 2 192pp 225 x 175mm 40,000 words including 100 recipes Over 100 colour photographs and 12 artworks

In at the Deep End | Jake Tilson

Friends at My Table | Alice Hart

Cooking fish Venice to Tokyo

photography by Emma Lee

Jake Tilson explores the globe on a quest to understand fish and seafood. From Venetian bigoli with clams and New York crab cakes to Swedish soused herring and Japanese sushi. This food memoir and recipe book catalogues his journey from fish-phobic cook to seafood obsessive. His acute eye and enticing recipes make this a book to be read, savoured, used and, above all, enjoyed.

With 12 very varied celebrations, Alice Hart shows how to put on a sparkling occasion with fabulous food (and actually enjoy the process). Whether breaking through winter’s gloom with a mezze evening or throwing a beach barbecue in high summer, this book contains all you need to know about making large numbers of people feel comfortable and well fed, without the stress.

‘His recipes . . . respect the truth that fresh fish is a magnificent ingredient’ The Daily Telegraph

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‘I love Alice Hart’s recipes, and I love her writing. There is nothing in this book that I don’t want to cook right this second’ India Knight

£14.99 Paperback with flaps 978 184400 957 2 192pp 229 x 164mm Quarter binding and card cover 30,000 words including 100 recipes 60 colour photographs

NEW VOICES IN FOOD

NEW VOICES IN FOOD

Comfort & Spice | Niamh Shields

Small Adventures in Cooking James Ramsden

photography by Georgia Glynn Smith Full-flavoured, generous and easy recipes have won Niamh Shield’s blog, Eat Like a Girl, The Observer Food Monthly’s Best Food Blog. Here she imbibes the reader with her gastronomic curiosity, creating dishes that embrace the passing of the seasons and the special occasions of a modern life. Comfort & Spice is packed full of her signature food, such as homemade bread, pulled beef nachos and warming chorizo and chickpea stew.

£14.99 Paperback with flaps 978 184400 888 9 192pp 229 x 164mm Quarter binding and card cover 46,000 words including 120 recipes 40 colour photographs and drawings

photography by Steven Joyce In this, James’s first book, the influential food blogger aims to get his peers out of their culinary rut, with recipes that range from fast feasts to swanky suppers. James believes that cooking is most enjoyable when imbued with a sense of adventure. Not the eating-insects kind, but the sort of small change – the use of an unusual spice in a dish, or a trip to the butchers for an interesting cut of meat – that will help hoist your food beyond the everyday.

‘Full of inviting recipes and handy tips’ Sainsbury’s Magazine

192pp 229 x 164mm 41,000 words including 120 recipes Over 50 illustrations Rights only Available as an eBook

NEW VOICES IN FOOD

NEW VOICES IN FOOD

Alice’s Cookbook | Alice Hart

My Kitchen | Stevie Parle

photography by Emma Lee

Real food from near and far illustrations by Ros Shiers

Alice aims to encourage her generation to cook the original food they enjoy to fit the lifestyles they lead. Alice gives practical hints on timing a meal, making your store-cupboard work for you and making life simpler for people who love to cook and eat. This book is above all cook-friendly, with quick ideas to get you out of a fix when time is really tight. As Alice says, it’s not just about cooking; it’s about enjoying life.

Named Young Chef of the Year in 2010 by The Observer Food Monthly, Stevie Parle has created a unique book that is a greatest-hits collection of a life in food gleaned from around the world. Eclectic and quirky, My Kitchen is a charming mix of anecdote, tales from Stevie’s life and wonderful recipes. Stevie covers a delightful mixture of familiar and forgotten British classics, exotic dishes and sophisticated European favourites.

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‘This collection of recipes . . . will have you heading straight for the kitchen’ delicious. Magazine

FOOD & WINE

£14.99 Paperback with flaps 978 184949 012 2 192pp 229 x 164mm Quarter binding and card cover 25,000 words including 120 recipes Colour photographs and black-and-white drawings

£16.99 Hardback 978 184400 959 6 656pp 216 x 138mm Cloth bound and silk-screened cover 350,00 words including over 1,400 recipes Over 160 black-and-white illustrations

£14.99 Hardback 978 184400 958 9 304pp 216 x 138mm Cloth bound and silk-screened cover 95,000 words including over 600 recipes 11 black-and-white illustrations

Classic Voices in Food

Classic Voices in Food

Modern Cookery for Private Families Eliza Acton

Madame Prunier’s Fish Cookery Book Madame Prunier

Eliza Acton’s masterpiece sets out the principles of domestic cookery and offers a wealth of dishes for every occasion.

First published in 1845, Eliza Acton’s recipes are a model of sensible instructions for preparing food simply but well, and this authoritative book is not only a guide to the best English cooking, but, unusually for the time, also contains recipes for German, Indian and Caribbean dishes. With original illustrations and instructions on techniques ranging from frying fish to roasting meat all conveyed in Eliza’s elegant prose, this is a quintessential tome packed full of wisdom, common sense and delights.

First published in 1938, this charming book provides all cooks – novice and experienced alike – with advice on how to buy and cook fish. Chapters cover everything from hors d’oeuvres, savoury butters and sauces to saltwater fish, shellfish and freshwater fish – often neglected in present-day cookery books – with dishes ranging from simple bisques to sophisticated creations. Its striking original illustrations and enchanting prose makes this is a book to treasure.

‘A jauntily retro orange and burgundy edition from Quadrille is a reminder of just how good Acton was’ The Sunday Telegraph

£12.99 Hardback 978 184400 981 7 128pp 216 x 138mm Cloth bound and silk-screened cover 40,000 words including over 200 recipes

‘This beautifully reproduced recipe book provides all cooks – novice and experienced alike – with excellent advice on how to buy and cook fish, and a collection of simple but wonderful recipes’ The Oldie

£14.99 Hardback 978 184400 982 4 480pp 216 x 138mm Cloth bound and silk-screened cover 150,000 words including over 400 recipes

Classic Voices in Food

Classic Voices in Food

Simple French Cooking for English Homes X. Marcel Boulestin

The Gentle Art of Cookery Mrs C. F. Leyel and Miss Olga Hartley

Described as ‘the most subtle, imaginative, and liberating food writer of his day’, Xavier Marcel Boulestin, first published in 1923 and an immediate success, popularised French cuisine in the English-speaking world. This book dispels the myth that French cooking is complicated by offering over 300 delicious, simple recipes – including traditional favourites such as Entrecôte bordelaise and Galette au chocolat.

‘Includes recipes for everything . . . Bon appétit’ Stella

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Part of a striking upheaval in attitudes to cooking between the wars, The Gentle Art of Cookery was published in 1921, inspiring its readers with its attention to detail and daring recipe selection. With chapters entitled Dishes from the Arabian Nights, The Alchemist’s Cupboard and Flower Recipes, this book can’t help but capture the reader’s imagination. With its intensely modern focus on flowers and vegetables, and its revival of old tastes and suggestions of new ones, this book points towards modern molecular gastronomy and demonstrates how elegant and innovative British food can be.

‘Reveals British food in the Twenties [to be] aromatic and well-travelled’ The Daily Telegraph

256pp 280 x 220mm 86,000 words including over 120 recipes Over 100 colour photographs Rights only

£20.00 Hardback 978 184400 995 4 176pp 248 x 187mm 40,000 words including over 120 recipes 75 colour photographs and illustrations

The Vegetarian Option Simon Hopkinson

Week In, Week Out Simon Hopkinson

Flash Cooking

photography by Jason Lowe

52 seasonal stories photography by Jason Lowe

Laura Santtini

Week In, Week Out brings together 52 mouth-watering stories accompanied by delectable recipes, which take their lead from the time of year and use appropriate seasonal ingredients. As weekly food columnist on The Independent, Simon Hopkinson drew a large, loyal following who love not just his captivating food writing but also the honest simplicity of his recipes. This is a book to treasure and dip in to as well as to use regularly – on a weekly basis, at least!

Flash Cooking is packed with fabulous fast food designed for a healthy life. Laura’s easily prepared flavour bombs, pastes, glazes and dressings transform familiar, basic everyday ingredients. Made from herbs and spices they ensure that the taste buds keep tingling. In Flash Cooking, she transforms basic, everyday core ingredients such as chicken breasts and fish fillets into a wide range of spectacular meals. Flash food is not just a way of cooking but a way of life.

‘Goes well beyond the quiche-and-curry norm of many veggie volumes’ Olive

£20.00 Hardback 978 184400 755 4 192pp 248 x 187mm 45,000 words including over 100 recipes 50 colour photographs and 50 illustrations

‘What sets Hopkinson apart is you want to eat everything he writes about’ The Guardian

Fit fast flavours for busy people photography by Adam Laycock

‘The recipes are carbohydrate-free but indulgently spiced and sauced. I love it’ Rose Prince, The Daily Telegraph

£12.99 Paperback 978 184400 838 4 £20.00 Hardback 978 184400 614 4 192pp 248 x 187mm 30,000 words including 90 recipes Over 100 colour photographs

Easy Tasty Italian Laura Santtini

Today’s Special Anthony Demetre

Add some magic to your everyday food photography by Simon Wheeler

A new take on bistro food photography by Simon Wheeler

Laura Santtini’s Easy Tasty Italian is about making the simplest dishes unforgettable. Enjoy Laura’s magical flavour combinations – red wine, porcini and anchovy marinade, pink peppercorn; rose petal and salt rub; Parmesan and prosciutto paste that transform everyday food. Learn about simple cooking methods, each with a treasury of delectable recipes. See how procedures such as pounding, chopping, slicing and beating yield mouth-watering extras. Simple, original and unexpected, this cookbook will quickly become your new best friend in the kitchen.

The classic fare of the French bistro has long held universal appeal. At Anthony Demetre’s critically acclaimed Arbutus and Les Deux Salons restaurants, the menu consists of bistro-style classic European dishes but with a modern twist, prepared from seasonal ingredients and put together with intelligence and taste. Based on the same philosophy, this book presents a collection of exciting seasonal dishes that use top-quality but comparatively inexpensive ingredients.

The result is everyday eating at its very best.

‘Turns everyday meals into something extraordinary’ Waitrose Food Illustrated

‘Demetre modernises classic French bistro fare in his exciting recipes’ delicious. Magazine

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Here, for the first time, one of the UK’s finest food writers, Simon Hopkinson, focuses entirely on mouth-watering recipes without meat or fish. With his trademark simplicity, practicality and sensitivity to the ingredients, Simon offers an array of gorgeous original recipes not just for vegetables but for herbs, pasta, rice, pulses, eggs, dairy and fruit – plus a delightful section on cocktails. The Vegetarian Option is not written exclusively for vegetarians, but as a source of inspiration for all food lovers.

FOOD & WINE

£9.99 Hardback (smaller size) 978 184949 183 9 224pp 223 x 177mm £20.00 Hardback 978 184400 740 0 224pp 248 x 187mm 58,000 words including over 120 recipes 50 colour photographs

304pp 210 x 160mm 34,000 words including 125 recipes and ideas 130 colour photographs Rights only

British Food | Mark Hix photography by Jason Lowe Mark Hix believes that British cuisine is something we should be proud of, as it is one that we can relish, explore and develop.

This book is a collection of favourite dishes, many of which are given a fresh twist to bring them up to date. Recipes include soups, snacks and savouries, traditional roasts, comforting hotpots and fabulous fish dishes, and, of course, old-fashioned puddings and teatime treats.

‘His recipes honour our seasons and regions’ The Independent Magazine

192pp 142 x 190mm 22,000 words including over 80 recipes Over 70 colour photographs Rights only

304pp 210 x 160mm 33,000 words including 125 recipes and ideas 120 colour photographs Rights only

304pp 210 x 160mm 33,000 words including 125 recipes and ideas 130 colour photographs Rights only

Easy Italian Ursula Ferrigno

Healthy Food Lesley Waters

photography by Peter Cassidy

photography by Gus Filgate

Arguably the most delectable and best-loved cuisine in the world, Italian cooking has had an enormous influence over the way we prepare dishes. With 125 authentic recipes, ranging from fast pasta sauces to flavoursome braises and delicious festive food, and including details of Italian store-cupboard essentials, Easy Italian provides a fascinating insight into the world of Italian cooking.

To Lesley Waters, healthy eating is not a fad or a diet – it’s a way of life. With 125 easy-to-follow recipes based on fresh, healthy ingredients and straightforward cooking techniques, this book has delicious ideas for every occasion, from breakfasts, lunchboxes and snacks through to dinners and even puddings – because healthy eating is about balance, not about excluding foods you enjoy.

‘Easy, mouth-watering dishes’ Review

304pp 210 x 160mm 34,000 words including140 recipes 100 colour photographs Rights only

304pp 210 x 160mm 30,000 words including 125 recipes and ideas 130 colour photographs Rights only

Family Food Silvana Franco

Easy Indian Das Sreedharan

Smart Food

photography by Gus Filgate

photography by Peter Cassidy

Containing a winning collection of simple recipes for everyday dinners, ideas for tasty lunchboxes, sophisticated suggestions for the weekends and much, much more, Family Food caters for every family occasion.

Many of the recipes featured take less than 30 minutes to prepare and all are incredibly easy to make. With its variety of simple, tasty recipes for any event this book will soon become your family’s reference for all things delicious.

Das Sreedharan brings together a collection of 125 recipes inspired by travels around his homeland, as well as from his award-winning Rasa restaurants. Ideas range from quick stir-fries and light versions of traditional curries to fashionable Indian foods, such as lassis.

Easy Indian is a wonderful collection of Indian dishes that are easy to shop for, easy to cook, and deliciously easy to eat!

Just what you need for those occasions when you want to cook something special, with 140 tempting recipes covering starters, main courses, side dishes and desserts.

Try simple but effective ideas such as saffron ravioli with butternut squash or Thai-style lamb shanks. All the recipes are straightforward, full of flair and innovation.

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‘A divine collection of Indian recipes that are totally easy to make’ Food & Wine

photography by Jean Cazals

‘Accessible cooking . . . full of recipes that will impress’ Sudi Pigott, The Independent on Sunday

Pasta Passion Ursula Ferrigno photography by Peter Cassidy

Super Salads

Fast Foods

The salad has now established itself as so much more than an accompaniment; it is a satisfying main meal in its own right.

Divided into chapters based around the main ingredient of the salad, over 125 superb recipes reflect the dish’s diversity and year-round appeal. So, whether you’re after an unusual starter, a fruit salad with a twist, or a satisfying main course, there is sure to be a recipe that you will find irresistible.

Preparing a midweek meal when you’re pressed for time need not always involve quick-cook pasta and a jar of sauce. Fast Foods is an invaluable collection of over 125 recipes that will enable you to create impressively quick, satisfying and healthy meals. Chapters include Fish, Poultry, Meat-free and Eggs, and Pasta, and there is also a tempting range of Puddings and Special Treats, as well as effortlessly simple Snacks, Soups and Starters.

‘If you’re in need of a lighter diet . . . you couldn’t do better than pick up this handy volume . . . its 125 recipes cover everything from light snacks to main meals’ BBC Good Food

‘Fast Foods – most of which take 30 minutes or less to whip up – is chock-full of goodies’ Sainsbury’s Magazine

304pp 210 x 160mm 42,000 words including 150 recipes and ideas 90 colour photographs Rights only

Sweet Treats Sweet Treats brings together 150 recipes for all manner of tempting desserts – novel and traditional. There are beguiling treats at all budget levels and for all occasions, and most are deceptively simple to make. Despite predictably sinful chocolate and other indulgences, many are surprisingly healthy. This celebration of sweet ingenuity will ensure that you find the perfect finishing touch for any meal.

288pp 210 x 160mm 24,000 words including over 125 recipes Over 110 colour photographs Rights only

304pp 210 x 160mm 31,000 words including150 recipes 90 colour photographs Rights only

Easy Food photography by Jean Cazals 150 recipes for uncomplicated, everyday cooking, with ideas on everything from fast food for busy weekends to simple yet satisfying family meals. Ideas range from traditional recipes with a modern twist to more unusual but still simple dishes. Try sesame roast chicken or macaroni bake with balsamic sauce. Perfect for when you are pushed for time, Easy Food will put an end to midweek food blues and put the pleasure back into your cooking.

‘Delicious recipes for every day’ The Sunday Post, Scotland

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Pasta is well-established as a contemporary staple and the original ‘five-minute meal’.

Here it is given a modern interpretation with over 120 impressive but uncomplicated recipes ranging from the simple to the luxurious. There are also instructions for making fresh pasta and suggestions for adapting recipes to take advantage of seasonal ingredients. With Ursula’s passion for pasta, her authentic recipes – many from her own family – and Peter Cassidy’s mouth-watering photography, this is the ultimate book for pasta lovers.

288pp 210 x 160mm 25,000 words including over 125 recipes Over 110 colour photographs Rights only

FOOD & WINE

304pp 210 x 160mm 30,000 words including over 120 recipes 150 colour photographs Rights only

224pp 266 x 179mm 63,000 words including over 100 recipes 100 colour photographs Over 330,000 copies sold Rights only

224pp 266 x 179mm 64,000 words including over 100 recipes 100 colour photographs Rights only

Chef’s Secrets Gordon Ramsay

Chef for All Seasons Gordon Ramsay

with Roz Denny photography by Georgia Glynn Smith

with Roz Denny photography by Georgia Glynn Smith

Gordon Ramsay’s cooking is renowned, but how does he achieve his sublime results? Gordon Ramsay’s Chef’s Secrets reveals all, from techniques and shortcuts to culinary hot tips.

With chapters on Fish, Poultry, Meat, Vegetables, Salads and Breads, this cookbook is a classic kitchen reference book.

In Chef for All Seasons, Gordon Ramsay presents a range of utterly contemporary recipes. Organised around a seasonal theme, the ingredients and flavours reflect the atmosphere evoked by each season. His recipes are diverse, but share a common theme: an apparently sophisticated presentation underpinned by a deceptive simplicity.

‘Excellent and packed with inspiring and easy-to-follow recipes’ The Independent

3-book boxed set Books: 224pp 266 x 179mm 60,000 words each including over 100 recipes 100 colour photographs Rights only

‘Ramsay is very generous with his wisdom, peppering the book with tips and secrets’ The Daily Telegraph

224pp 266 x 179mm 55,000 words including 110 recipes 100 colour photographs Rights only

Gordon Ramsay Collection Gordon Ramsay

Desserts Gordon Ramsay

with Roz Denny photography by Georgia Glynn Smith

with Roz Denny photography by Georgia Glynn Smith

This slipcase set is a beautifully packaged collection of Gordon Ramsay’s iconic tomes – Chef for All Seasons, Chef’s Secrets and Desserts. Whatever the occasion, whatever your mood, one of these books, and recipes, is sure to suit. A perfect gift for any Gordon fan or food lover alike, these three books offer a wealth of recipes that will prove to be an essential reference for every home cook.

In Gordon Ramsay’s Desserts, winner of the Guild of Food Writers Award, Gordon Ramsay demystifies desserts and creates irresistible treats to end any meal with a bang. With Fruits, Mousses, Soufflés, Crêpes, Biscuits, Sponges and Meringues, this collection of delicious recipes and professional advice will be a classic book on desserts for many years.

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‘The food is so good and the recipes so easy to follow’ The Sunday Telegraph Magazine

256pp 253 x 197mm 43,000 words including 100 recipes 150 colour photographs Over 250,000 copies sold Rights only

Christmas with Gordon Gordon Ramsay

Gordon Ramsay’s World Kitchen

photography by Chris Terry

Gordon Ramsay

Based on classic ingredients with a modern twist, Gordon’s recipes add a new dimension to festive food. Getting organised is Gordon’s key to success and he offers advice on planning your time and cooking ahead. Whether you need fresh inspiration for Christmas entertaining or ideas for using the leftover turkey or Stilton, there is plenty of inspiration here.

£12.99 Paperback 978 184400 761 5 £9.99 Hardback 978 184400 453 9 256pp 253 x 197mm 30,000 words including 100 recipes 200 colour photographs Over 870,000 copies sold

Recipes from The F Word photography by Chris Terry This book focuses on popular international cuisines: French, Italian, Greek, Spanish, Middle Eastern, Chinese, Thai, Indian, American and British. Gordon gives each of the 100 recipes an innovative twist to make them easier to cook at home. In addition there are features on specific foods – such as pizzas, steaks and asparagus – with five simple ways to enjoy them.

‘A collection of recipes from all over the world, Gordon’s book is fantastic’ The Observer

256pp 253 x 197mm 30,000 words including 100 recipes 200 colour photographs Rights only

Gordon Ramsay’s Fast Food

Gordon Ramsay’s Sunday Lunch

Recipes from The F Word

And other recipes from The F Word

Gordon Ramsay

Gordon Ramsay

These days everyone wants food that is not only fast but also delicious, and who better to show you how to cook real food real fast and make it taste superb than Gordon Ramsay? Taking its theme from The F Word and packed with recipe ideas for all occasions, this stunning book will show you how to get a great meal on the table in less time than it takes to have a takeaway delivered.

Gordon Ramsay wants to get us all sitting down at the table with friends and family to share lunch on Sundays. From his highly acclaimed television programme The F Word, this book, complete with DVD, takes all the dishes served and arranges them into 25 menus – each featuring a starter, main and pudding.

‘Gordon Ramsay shows how to make Sunday special again’ The Times Magazine

‘It’s fast and fabulous’ Sainsbury’s Magazine

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‘If you’re looking to up the ante this Christmas and impress your guests with something really spectacular, Gordon’s new book is well worth a look’ Great British Food

FOOD & WINE

£15.00 Hardback 978 184400 984 8 144pp 225 x 215mm Over 28,000 words including 80 recipes 80 colour photographs Over 150,000 copies sold

£14.99 Paperback 978 184949 189 1 £20.00 Hardback 978 184400 636 6 256pp 253 x 197mm 38,000 words including 100 recipes 200 colour photographs Over 700,000 copies sold

Gordon Ramsay’s Healthy Appetite Recipes from The F Word

Gordon Ramsay photography by Lisa Barber Gordon Ramsay – super-fit chef, marathon runner and high-energy television presenter – is a great advertisement for eating well.

In this book he has put together over 100 dishes which are packed with fresh, vital ingredients cooked in the healthiest way to achieve maximum flavour.

‘If you watch enough Gordon on telly you’ll know one of his favourite words is “extraordinary” – and this bold, bright book is exactly that’ BBC Good Food

£20.00 Hardback 978 184949 190 7 256pp 281 x 213mm 50,000 words including 50 recipes Over 100 photographs Over 170,000 copies sold

*** Chef | Gordon Ramsay photography by Quentin Bacon Gordon Ramsay has been called the best chef of his generation and this book sees him at his day job – running a 3*** kitchen.

The first part of the book shows 50 classic Ramsay recipes presented as they would be in the restaurant. The second part shows them presented in a domestic situation, with full recipes to make at home. This is an exquisite book and a timely reminder of Gordon Ramsay’s extraordinary talent.

‘So good we’d give it a fourth star’ GQ

978 184400 915 2 144pp 300 x 216mm 48,000 words including 190 recipes 150 colour photographs Over 180,000 copies sold Rights only

Ramsay’s Best Menus Gordon Ramsay food photography by Con Poulos portraits by Chris Terry Ramsay’s Best Menus is a cleverly ‘sliced’ cookbook, enabling the reader to mix and match courses to create their own menu.

Each of Gordon’s 52 chosen menus comprises a starter, main course and dessert and features food from all his favourite international cuisines. Every dish is individually photographed, so they can be reconfigured to create an incredible 140,000 different menu choices.

‘A very clever format makes this one of the most usable books’ BBC Good Food

256pp 248 x 187mm 30,000 words including over 100 recipes 150 colour photographs Includes 30-minute DVD Rights only

Gordon Ramsay Makes It Easy Gordon Ramsay photography by Jill Mead Gordon Ramsay’s cooking is exceptional, worthy of the multitude of Michelin stars he has earned. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. Gordon Ramsay Makes It Easy is a departure: the recipes are smart and sophisticated, but they are also simple.

An accompanying DVD shows Gordon cooking some of the recipes in his state-of-the-art kitchen, providing fascinating insight and additional helpful tips.

‘Simple but impressive’ BBC Good Food

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FOOD & WINE

Gordon Ramsay’s Cookery Cards photography by Georgia Glynn Smith

If you love Gordon Ramsay’s food but don’t want to buy a large book of recipes, here is a pick of his delicious dishes for a fraction of the price – in an easy-to-use, kitchen-friendly format. Each box contains 20 cards, each with a colour photograph of the finished dish, the full recipe and a shopping list. The recipes are simply presented and easy to follow. The perfect gift for a foodie friend, but also an irresistible self-purchase.

Gordon Ramsay’s Cool Sweets

Quadrille PUBLISHING CATALOGUE 2014

Boxed set Box: 135 x 105mm 10,000 words 20 cards, each folded into 4 pages 127 x 95mm, and gloss laminated 20 recipes 20 colour photographs Rights only

Gordon Ramsay’s Big Brunch Boxed set Box: 135 x 105mm 10,000 words 20 cards, each folded into 4 pages 127 x 95mm, and gloss laminated 20 recipes 20 colour photographs Rights only

Gordon Ramsay’s Hot Dinners Boxed set Box: 135 x 105mm 10,000 words 20 cards, each folded into 4 pages 127 x 95mm, and gloss laminated 20 recipes 20 colour photographs Rights only

Gordon Ramsay’s Delicious Desserts Boxed set Box: 135 x 105mm 10,000 words 20 cards, each folded into 4 pages 127 x 95mm, and gloss laminated 20 recipes 20 colour photographs Rights only

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£12.99 Paperback with flaps 978 184949 140 2 192pp 229 x 164mm Quarter binding and card cover 55,000 words including over 50 colour illustrations

Drink Me!

£14.99 Hardback 978 184949 188 4 160pp 220 x 150mm 97,000 words Over 100 illustrations

100 wines for the discerning drinker

The Really Useful Guide to Wine Susy Atkins

illustrations by Katherine Keeble

Simon Hoggart

photography by William Reavell

Fed up with mediocre wine but not sure how to go about spotting the diamonds from the dross? Vintner Matt Walls points you towards the right bottle, explaining different types of wine, wine styles and the brands or producers that are most reliable. Drink Me! uncovers simple techniques that change the way a wine tastes, as well as ways of thinking and talking about what you’re tasting that will help you appreciate your wine.

illustrations by Claudio Muñoz

How to choose, taste and enjoy wine

Matt Walls

‘This easy-to-read book helps you navigate the nitty-gritty of buying, tasting and drinking wine’ Square Meal Lifestyle

144pp 253 x 201mm 51,000 words Over 65 colour photographs Rights only

Life’s Too Short to Drink Bad Wine

304pp 170 x 140mm 43,000 words Over 100 colour photographs Rights only

In this updated book, Simon Hoggart provides a highly personal and amusing selection of 100 exciting and eclectic wines (including 10 new ones) that are superb value for money. Aimed at the amateur wine lover, Simon avoids pretentious ‘wine-speak’ yet goes further than merely recording that a wine is ‘delicious’ or ‘tastes nice’. Whether or not you have the pleasure of drinking all of the featured wines, you will certainly enjoy every page.

304pp 170 x 140mm 54,000 words 2-colour illustrations throughout Rights only

A complete wine-tasting course

Susy Atkins

illustrations by Paul Bommer

photography by William Reavell Whether you are starting your own wine club or just want to learn more about the subject, this introduction to wine takes the form of a highly accessible illustrated course. Practical tastings afford direct comparisons between wines, so that you can taste the differences made by grape variety, vineyard, climate and winemaking technique. This book offers brilliant inspiration and advice on all aspects of this sometimes daunting topic.

‘An accessible, hands-on offering’ The Independent on Sunday

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‘Guaranteed to get you out of a Chardonnay or Rioja rut’ delicious. Magazine

‘This will have you reaching for the corkscrew to expand your drinking horizons’ Esquire

How to be a Better Foodie Sudi Pigott

Wine Wisdom

The Really Useful Guide to Wine gathers Susy Atkins’ knowledge into a comprehensive reference for all wine enthusiasts. Divided into two sections on White and then Red, this delightful compendium explores the world of wine and provides essential information on selecting and buying, drinking and storing, to take the reader all the way from beginner to connoisseur.

Bulging with all the information that the serious foodie needs to acquire full gastro-credentials, this little book will appeal to all those who are passionate about seeking out the finest, the latest, the rarest and the most delicious foodie knowledge.

Sudi’s witty, light-hearted writing makes How to be a Better Foodie essential reading even for soft-core gastronoughts, while hardcore foodies will be fascinated by the lesserknown secrets.

‘Funny and fascinating’ Red

304pp 170 x 140mm 22,000 words Over 150 2-colour artworks Rights only

A Cook’s Book of Quick Fixes Anne Willan However experienced a cook you are, there are still occasions when things go inexplicably wrong. Here, one of the food world’s most renowned teachers shares her wisdom on a vast array of common culinary disasters, including rescuing an overcooked omelette that has stuck to the pan, salvaging secondrate seafood, and what to do if your hollandaise sauce curdles. Dip into A Cook’s Book of Quick Fixes and you’ll be sure to find simple ways of turning adversity into opportunity – with a flourish.

Love Music Love Food: The Rock Star Cookbook In aid of teenage cancer trust

Patrice de Villiers

‘Ravishing portraiture’ Mojo

Box: 135 x 105mm 20 cards, each folded into 4 pages 127 x 95mm and gloss laminated 8,000 words 20 recipes 60 colour photographs Rights only

Real Chocolate Recipe Cards | Chantal Coady Chantal Coady’s chocolate shops are places of pilgrimage for chocolate lovers. In these beautifully designed cards, Chantal shares 20 of her sublime recipes, ranging from classic chocolate brownies to the irresistibly sinful bad girl’s trifle. There are also more unusual treats, including white chocolate panna cotta and chocolate Martinis. With mouth-watering photography and easy-tofollow instructions, these tempting little cards will make the perfect gift for all chocolate lovers.

Celebrate with the Jewish Princess Georgie Tarn and Tracey Fine illustrations by Karen Greenberg This book brings festive foods into the 21st century with a bang. The book is divided into three sections: Jewish Festivals provides delights for each of the Jewish holidays; Celebrations contains culinary inspiration for the major events of the Bris, the Barmitzvah and the Wedding; and Feasts gives recipes for dinner parties. This book gives traditional Jewish dishes a delightful modern twist.

‘More than just a recipe book, this is an entertaining read’ Latest Homes

The Jewish Princess Cookbook Having your cake and eating it . . .

Georgie Tarn and Tracey Fine illustrations by Karen Greenberg The Jewish Princess Cookbook isn’t just a cookbook – it’s a way of life. Perfectly attuned to today’s Jewish Princess, this is a cookbook laced with humour and a dash of chutzpah.

By the time readers have read and cooked what’s between the pages, they will realise they all have a little bit of the Jewish Princess in them.

‘Nouveau Jewish cuisine and lots of laughs’ Woman & Home

104pp 225 x 205mm 16,500 words including over 30 recipes Over 30 colour photographs plus colour artworks throughout Rights only

Cook’s Journal An essential reference for keen cooks, the Cook’s Journal is divided by food type into seven sections. Each begins with a selection of delicious recipes, with mouth-watering photography, ranging from stocks and soups to more adventurous dishes. With practical advice on buying, storing and freezing, conversion charts and store-cupboard essentials and a unique, easy-tear notepad to build your shopping list, the Cook’s Journal is sure to become indispensable in creating perfect meals every time.

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There are two things that could make the world a better place – food and music – and this project combines both, with portraits of famous musicians alongside their favourite food and drink. Over 75 musicians are featured – each celebrity offering an insight into their lifestyles and cravings. As Heston Blumenthal says in his Foreword, other people’s food memories are fascinating, not least the food nostalgia expressed here by icons of the music world.

224pp 210 x 160mm 30,000 words including over 100 recipes 2-colour illustrations throughout Rights only

£8.99 Paperback 978 184400 832 2 208pp 210 x 160mm 30,000 words including 100 recipes 2-colour illustrations throughout

FOOD & WINE

£30.00 Hardback 978 184400 994 7 240pp 280 x 220mm 20,000 words including 50 recipes Over 100 colour photographs

£4.99 Hardback 978 184400 782 0 192pp 142 x 190mm 26,000 words including over 90 recipes Over 70 colour photographs

192pp 142 x 190mm 23,000 words including over 70 recipes Over 100 colour photographs Rights only

Easy Everyday: British Mark Hix

Easy Everyday: Pasta Ursula Ferrigno

photography by Jason Lowe

photography by Peter Cassidy

It has become increasingly popular to shop and cook using the best seasonal ingredients, and in this book Mark Hix champions seasonal British food. Included is a guide to the seasonal availability of many of the ingredients, as well as tips on how and where to buy certain foods. In this book Mark Hix revives classic British dishes, inspiring others to rediscover traditional and tasty British food.

From the basic to the truly luxurious, the infinite variety of pasta has established it as a contemporary staple. Here, Ursula Ferrigno’s passion for this Italian ingredient is reflected in a collection of over 70 delicious and authentic recipes and ideas.

Instructions are given for making fresh pasta, while suggestions for varying and adapting the basic dishes are scattered throughout.

Easy Everyday: Pasta is the perfect reference for those looking to cook this wonderfully diverse ingredient.

192pp 142 x 190mm 23,000 words including over 80 recipes Over 70 colour photographs Rights only

192pp 142 x 190mm 23,000 words including over 85 recipes Over 70 colour photographs Rights only

Easy Everyday: Italian Ursula Ferrigno

Easy Everyday: Indian Das Sreedharan

photography by Peter Cassidy

photography by Peter Cassidy

Easy to prepare and delicious to eat, Italian food has, in recent times, become one of the world’s favourite cusines. In this delightful book Ursula Ferrigno reveals over 80 recipes for antipasti, breads and pizzas, fish, shellfish and desserts that showcase the simple delights of Italian cooking. With its winning combination of straightforward, uncomplicated recipes and sumptuous photography Easy Everyday: Italian is the perfect introduction to Italian food.

Indian food has become an extremely popular style of cooking, but many of us are put off from making it at home as we believe it to be too complicated. Easy Everyday: Indian contains quick and simple recipes that can easily be accomplished by even the most hesitant cook, without using a large number of unfamiliar ingredients.

Here are straightforward yet delicious recipes that can be enjoyed by everyone.

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192pp 142 x 190mm 17,000 words including over 80 recipes Over 70 colour photographs Rights only

Easy Everyday: Salads Preparing a simple yet interesting salad can sometimes seem an impossible task, but with the help of Easy Everyday: Salads they will become an instant favourite.

Whether needing ideas for side salads, starters, substantial main courses or even a fruit dessert, the suggested recipes are guaranteed to please and impress. Also included is a helpful section on dressings and mayonnaise, as well as handy tips on alternative and seasonal ingredients.

Easy Everyday: Fast

192pp 142 x 190mm 22,000 words including over 80 recipes Over 70 colour photographs Rights only

Easy Everyday: Family Silvana Franco photography by Gus Filgate Containing a winning collection of simple recipes for everyday dinners, ideas for tasty lunchboxes, sophisticated suggestions for the weekends and much, much more, Easy Everyday: Family caters for every family occasion. Many of the recipes featured take less than 30 minutes to prepare and all are incredibly easy to make.

With its variety of simple, tasty recipes for any event this book will soon become your family’s reference for all things delicious.

Easy Everyday: Healthy Lesley Waters photography by Gus Filgate This is not a diet or a strict, inflexible way to eat, but instead a way of making use of naturally beneficial ingredients to prepare simple and tasty meals that will do you good. Included are ideas for breakfast, lunch, dinner and puddings and there is added information and instruction with Lesley Waters’ top 10 super-foods, store-cupboard essentials and key cooking methods. This is a must for those who care about what they eat and want to enjoy the simple pleasures of food.

192pp 142 x 190mm 19,000 words including over 90 recipes Over 60 colour photographs Rights only

Easy Everyday: Simple photography by Jean Cazals With over 90 easy recipes, this is just what you need on days when you are hardpressed for time and want something tasty and uncomplicated to make. This book is perfect for any occasion, be it satisfying everyday cooking, a special occasion or a family feast. Divided into chapters based on a key ingredient, this is a quick and convenient way to find an appropriate meal.

Packed full of delicious recipes, this book will inspire even the most experienced of cooks.

192pp 142 x 190mm 22,000 words including over 80 recipes Over 80 colour photographs Rights only

Easy Everyday: Desserts All of the 80 delightful, delicious desserts featured in this must-have book are wickedly enticing. Containing uncomplicated recipes for sophisticated soufflés, classic trifles and tarts, indulgent chocolate puddings and lighter fruit creations, there is something in here to satisfy the most demanding of sweet tooths. Whatever the occasion, Easy Everyday: Desserts will help you create the perfect end to any meal.

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With over 80 easy recipes, this book offers a solution to the common dilemma of not having enough time to cook a pleasing meal.

The recipes here are straightforward and practical, the techniques simple, and the ingredients needed for each dish are kept to a minimum. Chapters are grouped around the main ingredient for easy selection and there are clever tips and possible adaptations. The dishes are exciting and the accompanying photographs inspiring. No longer will busy people be able to justify a takeaway when they can create a quick Thai green chicken curry in just 30 minutes!

192pp 142 x 190mm 22,000 words including over recipes Over 70 colour photographs Rights only

FOOD & WINE

£4.99 Hardback 978 184400 779 0 192pp 142 x 190mm 16,000 words including over 80 recipes Over 70 colour photographs

CRAFT

®

Cath Kidston Sewing Book Cath Kidston photography by Kristin Perers

Quadrille PUBLISHING CATALOGUE 2014

The eagerly-awaited follow-up to Sew! the UK’s best selling craft book of all time, Cath Kidston® Sewing Book is guaranteed to delight fans and excite sewing enthusiasts of every level with over 30 exclusive new projects – bags, cushions, baby gifts, bathroom tidies and many more ideas – in a mix of vintage and modern Cath Kidston prints. As an inspirational kick-start, Cath is giving away all the materials to make the cover project – a pocket sewing kit – in a unique fabric specially printed for the book. Templates are included, all the sewing techniques are clearly explained, and each project is paired with hand-drawn, step-by-step illustrations and beautiful photography, so that even an absolute beginner can be sure of success. There are stitching shortcuts for the time-pressed; take-it-further guides; and, for the more adventurous stitcher, a range of fabrics to experiment with, from cotton and oilcloth to flannel, silk and linen.

Cath Kidston As one of the UK’s leading and most loved designers, Cath Kidston® is best known for kick-starting the trend for modern vintage with vintage-inspired, cheerful prints applied to modern day products. From a small shop in West London, the brand has grown from a simple idea – to create useful, practical products with a nod to nostalgia that brighten up your day – into an iconic British lifestyle brand, with over 130 stores worldwide. Cath Kidston has published a number of books, including the best-selling Make!, Patch!, Stitch! and Sew!, as well as her most recent, Coming Up Roses. She remains at the heart of Cath Kidston Ltd as Creative Director.

Previous books have been translated into 14 languages Previous books have sold over 1 million copies worldwide

£20.00 Paperback with gift 978 184949 382 6 160pp 297 x 210mm 50,000 words 30 projects 60 colour photographs including over 100 illustrations Publication October 2014

Also by this author, see pages 116–119 & 167: Patch!

Sew Your Own Rag Doll Make Your Own Christmas Decorations Cath Kidston®: The Collection The Crochet Book

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The Great British Sewing Bee: Sew Your Own Wardrobe Tessa Evelegh forewords and sewing masterclasses by Patrick Grant and May Martin photography by Tiffany Mumford

Such was the popularity of the first series, and book, of TV phenomenon The Great British Sewing Bee – with over 3.5 million viewers tuning in to watch contestants tackle the tricky dressmaking challenges – that it led to a run on haberdashery, fabric and sewing machines. This follow-up book, The Great British Sewing Bee: Sew Your Own Wardrobe, will give all burgeoning new sewers the inspiration, instructions and know-how to stitch themselves a selection of handmade outfits. Focusing on the three foundations of home dressmaking – fabric, fit and finish – the book is centred around a core collection of wardrobe staples supplemented by the best of the contestants’ garments as seen on screen. With 25 garments – for women, men and children – and 5 full-size pattern sheets this book not only reflects the breadth of the challenges tackled in the show but also presents an opportunity for every stitcher to develop their sewing skills.

Tessa Evelegh Tessa Evelegh has written more than 30 books on crafts, interiors and gardens. Starting her career as a journalist, she has worked on many magazines, including Family Circle. Written to accompany the first TV series, the best-selling The Great British Sewing Bee is shortlisted for the Best New Craft Book in the Craft Awards 2013 run by Crafts Beautiful magazine.

About the Judges Patrick Grant is the Creative Director of Savile Row tailors Norton & Sons and E. Tautz. Recipient of the British Fashion Council’s Menswear Designer of the Year award in 2010, he is renowned for his passion for clothing, craftsmanship and classic British brands.

May Martin is a highly experienced seamstress who has been teaching sewing for over 40 years.

She currently tutors at Denman College, the flagship education centre of The Women’s Institute.

£25.00 Hardback with accompanying pattern pack including 5 full-size pattern sheets 978 184949 414 4 224pp 253 x 201mm 50,000 words including over 25 projects Over 250 colour photographs and illustrations Publication February 2014

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£20.00 Hardback with full-size pattern sheet 978 184949 287 4 256pp 253 x 201mm 50,000 words including 28 projects with full instructions Over 300 colour photographs and over 100 illustrations Over 85,000 copies sold

EXPORT EDITION Learn to Sew! £20.00 Hardback 978 184949 333 8 224pp 253 x 201mm

‘The projects included in the book offer something for everyone, including a tea dress, a waistcoat, a tote bag and a range of cushions’ Country Homes & Interiors

The Great British Sewing Bee Tessa Evelegh with forewords and practical tips by Patrick Grant and May Martin photography by Laura Edwards Originally accompanying the phenomenally successful television series The Great British Sewing Bee, this book will inspire a fresh generation to thread up their needles and get stitching. The definitive introduction for amateur sewers everywhere, it provides all the technical know-how and inspiring projects needed to make a core collection of more than 25 irresistible garments and homewares, including a versatile pencil skirt that requires only 1 metre of fabric, drawstring pyjama trousers suitable for him or her, an elegant prom dress with a flattering boned bodice and simple but stylish cushions and essential window dressings. The techniques practised in each project are clearly listed and every pattern is given a difficulty rating. Lavishly illustrated throughout, with full step-by-step photographs and descriptions of all the key sewing techniques.

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Love at First Stitch Demystifying dressmaking Tilly Walnes photography by Ellie Smith

Quadrille PUBLISHING CATALOGUE 2014

Love at First Stitch gives you all the know-how you need to start making the dresses of your dreams. Written for novice stitchers by the author of the popular sewing blog Tilly and the Buttons, Tilly Walnes demystifies dressmaking for the generations who have never previously learnt to sew. This book presents the core sewing basics in an informal style, with Tilly’s friendly and encouraging voice cheerleading the reader on throughout. Instead of overwhelming the novice dressmaker with theory, this book is about learning by doing. Starting with the simplest Brigitte Scarf and working through to the desirable Lilou Dress, each chapter presents practical tips and inspiration to guide you through creating a made-to-measure garment from one of the seven versatile and adaptable patterns included with the book, which can then be personalised to suit your individual style. Peppered throughout the book are Tilly’s top sewing tips, including everything from what to look out for when buying – or borrowing – your first sewing machine, through how to behave in a fabric shop to appear like an expert, to techniques for pressing perfection.

Tilly Walnes On a whim and feeling the urge to fill a creative void, Tilly Walnes signed up for a three-day dressmaking course. It was love at first stitch. Her new-found joy in sewing her own clothes – but lack of friends with an interest in sewing – lead Tilly to start her blog, Tilly and the Buttons, so that she could share her experiences and swap tips with other would-be dressmakers. Within three years of first threading a needle Tilly has the most popular sewing blog in the UK and appeared as a contestant in the first series of The Great British Sewing Bee, the only contestant to design and draft her own garment designs. Between teaching dressmaking classes at sewing schools in both London and Birmingham, Tilly is developing her own range of dressmaking patterns.

£20.00 Hardback with 3 full-size pattern sheets 978 184949 365 9 192pp 253 x 201mm 40,000 words including 7 patterns with full instructions Over 150 colour photographs Publication May 2014

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Woolly Woofers Debbie Bliss photography by Richard Burns

Quadrille PUBLISHING CATALOGUE 2014

Anyone who knows top knitwear designer Debbie Bliss will be fully aware how devoted she is to her pair of pooches – Monty the Beagle and Smiffy the Parsons Russell Terrier. In celebration of these treasured members of the Bliss household, Woolly Woofers is a collection of 20 knitwear designs for dogs of all shapes and sizes – an irresistible mixture of the cosy, the cute and the comic canine knitted outfits. Nowadays, no self-respecting dog is seen in the park without the latest cashmere cable knit. Special occasions such as Christmas afford ample dress-up opportunities for your pup to wriggle into a Santa’s Little Helper costume.

With the forthcoming World Cup, why not dress your pooch in a Football Strip in your team colours. And for the ultimate in canine couture, there is even a knitted tweed cape inspired by Sherlock Bones. There have been other knitting for dog books before, but never from a knitwear designer of Debbie’s ‘pedigree’ and with dog owners never pottier about their pets, Woolly Woofers will have dog lovers everywhere howling with delight.

Debbie Bliss Debbie Bliss is one of the foremost designers and authors of hand-knitting patterns in the UK, the US, Europe and Asia. Author of hand-knitting bestsellers including Simply Baby, Essential Kids, The Knitter’s Year and Knits to Give, as well as publishing her own Debbie Bliss Knitting Magazine, her books have sold over a quarter of a million copies worldwide and have been translated into 6 languages.

Previous books have been translated into 8 languages

Winner of The Best Book 2013 at The British Knitting Awards

£14.99 Paperback with flaps 978 184949 381 9 144pp 248 x 197mm 20,000 words including 20 patterns Over 50 colour photographs Publication October 2014

Also by this author, see pages 120 &124–125: Knits for You and Your Home Knits to Give The Knitter’s Year

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Simple Colour Knitting A complete how to knit with colour workshop Erika Knight photography by Yuki Siguira

Each of the 20 projects in this book teaches you a new colour-knitting technique – from working motifs in intarsia in a graphic Missoni-inspired throw to creating Fair Isle patterns through stranding and weaving in the two-colour snood scarf – and, at the same time, consolidate and build upon those colour skills already learnt with the preceding projects. In addition, Erika dispenses her designer tips on putting different shades together, whether they are primary colours or neutral shades, monochrome schemes or punchy accent hues. She puts this basic knowledge into practical terms that every knitter will understand and relate to.

Simple Colour Knitting contains an introductory chapter of basic techniques which is followed by a Pattern Library that provides a handy gallery of Erika’s favourite colour effects and motifs. The core of the book is the 20 original designs, from cushions and throws to hats and scarves, that provide the perfect vehicles for practising your colourwork, whether that is random striping, tonal phasing, texture stitches or pictoral motifs.

Erika Knight Erika Knight is a much-respected knitwear and crochet designer, as well as a sought-after consultant to the fashion and craft industries. She has created knitwear ranges for many top brands, including M&S, Whistles and Nicole Farhi in the UK, plus J. Crew and Gap in the US and Country Road in Australia. Through her work as a fashion forecaster, Erika has an uncanny knack of identifying coming trends. In 2011 she launched her own capsule collection of high-quality hand knit yarns, Erika Knight Yarns, to great acclaim. With each yarn sheared, scoured and spun in England, as you would expect from this talented designer, the texture and colours of this yarn collection are truly special.

£16.99 Paperback with flaps 978 184949 271 3 144pp 280 x 216mm 30,000 words including 20 patterns Over 65 colour photographs and over 75 illustrations Publication October 2014

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Also by this author, see pages 122–123: Natural Nursery Knits Essential Crochet Keep Calm & Cast On

£16.99 Paperback with flaps 978 184400 815 5 144pp 280 x 216mm 29,000 words including 20 projects 60 colour photographs and 100 charts and illustrations

£16.99 Paperback with flaps 978 184949 107 5 144pp 280 x 216mm 36,000 words including 20 projects 60 colour photographs and 100 charts and illustrations

Simple Knitting | Erika Knight

Crochet Workshop | Erika Knight

A how-to-knit workshop with 20 desirable projects photography by Yuki Sugiura

Learn how to crochet with 20 inspiring projects photography by Yuki Sugiura

Simple Knitting is a how-to-knit book that will teach you the core stitches and techniques while you create an enviable collection of hand-knitted items. Through a series of workshop-style masterclasses Erika Knight explains the essential know-how – from achieving a perfect tension and substituting yarns to shaping and finishing a garment perfectly – alongside broader design principles, such as selecting yarns and building a colour palette. Simple Knitting is the ultimate learn-to-knit book.

Get hooked on crochet with Erika Knight’s Crochet Workshop.

Each of the 20 projects in this book teaches you a new skill and builds on techniques already learned in the preceding projects.

Erika begins with simple crochet, before taking you through double and treble crochet and then moves on to the more intricate stitches. Under Erika Knight’s guidance you will soon be making gorgeous projects.

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SIMPLE MAKES SERIES

Knitting Smitten 20 fresh and funky hand-knit designs Jessica Biscoe photography by Keiko Oikawa

Quadrille PUBLISHING CATALOGUE 2014

Knitting. What’s not to love? It’s simply the coolest craft you can do on two needles. Nowadays, it’s not just nannas who knit. This infectious yarn craft has spread to all generations. Once you have picked up a few core techniques, including mastering the basic knit and purl stitches, the number of different hand knits you can make are literally endless – from an on-trend Chevron Cushion in an enticing zesty colourway to dainty Ballerina Slippers in perky ruby shade. Knitting Smitten encapsulates the joy of knitting with 20 fresh and funky hand-knit designs by knitting newcomer Jessica Biscoe. This latest book in the popular Simple Makes series includes covetable accessories, such as a delicate Maiden Braid Bracelet and chunky Moss Stitch Cowl, perfect presents, such as the dinky Coin Purse and loopy stitch Hedgehog Paperweight, as well as must-have homewares including the Flamingo Cushion and Triangle Motif Throw.

Jessica Biscoe Jessica Biscoe taught herself to knit just a few years ago as an antidote to too much time spent in front of her work computer and soon found herself addicted. Keen to try out as many new techniques as possible, her curiosity for all things knit has led her quickly to create her own playful yet highly wearable designs that she now sells on Not On The High Street, Folksy and Etsy. Inspired by the unique characteristics of this timeless traditional skill, Jessica creates knitwear that gives the craft a fresh appeal through contemporary and colourful designs. Knitting Smitten is her first book.

£12.99 Paperback with flaps 978 184949 463 2 128pp 210 x 210mm 20,000 words including 20 projects Over 60 colour photographs Publication April 2014

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SIMPLE MAKES SERIES

Fresh Prints 25 easy and enticing printing projects to make at home Christine Leech photography by Keiko Oikawa

Quadrille PUBLISHING CATALOGUE 2014

Forget specialist silk screens and bulky printing presses, for her latest book in the Simple Makes series, Christine Leech has devised 25 easy-to-make-at-home printing projects that use everyday equipment, including common household items. The Lace Case pillow cases are created by wrapping a piece of broderie anglaise around a rolling pin, while the Atomic Kitchen Tea Towels are decorated with the abstract shapes created by using a potato masher or whisk. The book contains all the techniques needed to create the projects, from paint rollering to lazy lino and bleach printing, as well as the trace-off motifs needed for each particular design. From the Giant Ginkgo Leaf Blind and Nordic Forest Lampshade for your home to the cute Button Boots, feather print Haiwatha T-shirt and Rainy Day Brolly, you’ll soon be covering everything formerly plain in prints!

Christine Leech Christine Leech has been an avid crafter since childhood and has over 15 years’ experience designing and art directing a host of women’s magazines, most recently working as creative director of the acclaimed Marie Claire Runway. When not writing craft books, Christine divides her time between magazine work and blogging about all things craft at sewyeah.co.uk. Christine co-created the best-selling books Everything Alice and Everything Oz, as well as three previous titles in the Simple Makes series.

£12.99 Paperback with flaps 978 184949 464 9 128pp 210 x 210mm 20,000 words including 30 projects Over 60 colour photographs Publication April 2014

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£12.99 Paperback with flaps 978 184949 275 1 128pp 210 x 210mm 20,000 words including 30 projects Over 50 colour photographs and over 80 illustrations

SIMPLE MAKES SERIES

Little Sew & Sew Over 30 delightfully simple sewing and embroidery projects

Christine Leech photography by Keiko Oikawa Little Sew & Sew is inspiring and ingenious collection of simple sewing projects and embroidery designs that can be mixed and matched or used individually to create an endless number of combinations.

Projects include a Counting Sheep Pillow and the Nelly Cushion, Woodland Storage Boxes and the Bunny Wash Day Peg Bag, gorgeous items to wear such as the Neon Flower Baby Doll Top and a selection of pretty bags. And there are unique and versatile patterns for adding charming embroidery to all the projects with a clear how-to guide for each type of stitch as well as individual colour suggestions for each design. This book is part of the Simple Makes series, a creative and affordable set of illustrated step-by-step books that are suitable for all crafters, no matter what their level of skill.

Christine Leech Christine Leech has always been an avid sewer and crafter, and blogs about her passion at sewyeah.co.uk. A magazine designer and art director, she is now creative director of the acclaimed Marie Claire Runway. Christine co-created the bestselling books Everything Alice and Everything Oz, which introduced a truly groundbreaking approach to craft.

‘Part of the Simple Makes series, this book has over 30 stylish and quirky sewing and embroidery projects for all levels of craftiness’ Prima

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£12.99 Paperback with flaps 978 184949 274 4 128pp 210 x 210mm 20,000 words including 30 projects 50 colour photographs and over 80 illustrations

SIMPLE MAKES SERIES

Felt Sew Good 30 simple and stylish felt projects

Christine Leech photography by Keiko Oikawa

Felt Sew Good is an inspiring collection of simple ideas for one of the most versatile craft fabrics. With 30 projects for crafters of all abilities, Felt Sew Good features light-hearted designs for children and babies, such as the Apple Rattle, Woodland Finger Puppets and Winged Slippers, as well as sophisticated projects perfect for the home, including the Autumn Garland, Scallop Cushion and Tablet Case. All can be made in different colourways or sizes: for example, you could use the templates for the Circus Egg Cosies to add a seal, lion and bear to the Elephant Mobile instead. Each project has illustrated instructions, and stitches are clearly explained in a how-to guide, with the option of hand- or machine-stitching to achieve a completely different finish.

‘In her charming book, Felt Sew Good, Christine Leech presents 30 clever projects using felt, from a child’s elephant mobile to napkin rings and cushions, perfect for crafters of all levels’ Homes & Gardens

£12.99 Paperback with flaps 978 184949 307 9 128pp 210 x 210mm 20,000 words including 30 projects Over 60 colour photographs

SIMPLE MAKES SERIES

Scissors, Paper, Craft 30 pretty projects all cut, folded and crafted from paper

Christine Leech photography by Keiko Oikawa Paper – affordable and universally available – is possibly the most versatile material in the crafter’s kit. In this book in the Simple Makes series, Christine Leech demonstrates 30 original and creative craft ideas for lovely things to make from paper. Some of the projects are simply drawn and cut, such as the glistening, Shimmering Fish Mobile, whilst others are constructed and glued, for example a cute yet practical stationery Birdhouse Desk Tidy that holds paperclips inside and has post-it note tiles on its roof. A few more advanced projects involve special techniques, such as the beginner’s bookbinding method used to create the hand-bound Japanese-style notebooks, but everything is easily achievable by following the clear instructions and step-by-step guides.

‘Ahh lovely paper, we do take you for granted! You’re undoubtedly the most affordable and versatile material in our stash boxes. Lucky for you, Christine Leech’s latest tome, Scissors, Paper, Craft has 30 snippingly ace projects to help us rediscover our first love’ Mollie Makes

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£12.99 Paperback with flaps 978 184949 308 6 128pp 210 x 210mm 20,000 words including 20 projects Over 60 colour photographs

SIMPLE MAKES SERIES

Hook, Yarn and Crochet 20 cute and quirky crochet projects

Ros Badger photography by Keiko Oikawa

Not since its seventies heyday has crochet been more popular than it is now. The endless versatility of this yarn craft coupled with the fact that the only equipment you need is a basic hook, means that crochet is gaining fans of all ages. One of the enjoyable Simple Makes series, Hook, Yarn And Crochet is a collection of 20 simple but adorable projects to make you smile. The garland of sweet crocheted daisies brings a touch of the meadow into your home, whilst the hanging Love Heart is the perfect token of affection. A Yarn lampshade decorated with an openwork cover and a unique Crocheted Clock will light up any interior. With plenty of projects that can be done quickly and easily, Hook, Yarn And Crochet will have you hooked on handmade.

Ros Badger Ros Badger is the author of numerous craft books, including Homemade Christmas and Homemade Knit Sew Crochet, and the co-author of the original Homemade which set a new benchmark for innovative and elegant craft items to make yourself. Beginning her design career working for Betty Jackson and Ally Capellino, Ros is a knitwear designer of over 25 years’ experience. She has recently relaunched her childrenswear brand Little Badger.

‘Can’t crochet? This is the perfect book to start you off with stitch instructions and lovely makes, from bags and bobble hats to unusual and decorative homewares’ Prima

£20.00 Cloth bound hardback 978 184949 309 3 160pp 253 x 201mm Over 30,000 words including 25 projects Over 50 colour photographs and over 80 illustrations

The Liberty Book of Simple Sewing projects and text by Lucinda Ganderton and Christine Leech photography by Kristin Perers

Reflecting the current resurgence of interest in sewing, The Liberty Book of Simple Sewing is a book packed with tempting projects needing only the minimum of skills to achieve professional-looking results. A core collection of 25 simple furnishings and accessories, complete with inspiring photography and step-by-step instructions, adds a unique touch of Liberty print to your life; it pairs the timeless style and sophistication found in Liberty Art fabrics prints with uncomplicated sewing techniques to give a quirky edge to contemporary homewares. Easy-sew projects range from simple cushions, window and table dressings to the chic and fun clever bolster cushion that doubles as summer storage for a winter duvet, a contemporary quilt of graphic chevrons and a bicycle basket bag with matching padded seat cover for Liberty style on the go.

Liberty Liberty Art Fabrics is a long-established brand, with an ever-expanding range of popular fabrics. The projects in this book have been realised with instructions by two expert sewers: the multi-skilled Lucinda Ganderton, project designer and author of The Liberty Book of Home Sewing and Christine Leech, co-creator of the bestselling craft book Everything Alice.

‘Introduce a touch of Liberty style to your home with projects that include cushions, curtains and quilts, all suitable for the novice stitcher’ House & Gardens 112

£20.00 Cloth bound hardback 978 184400 976 3 160pp 253 x 201mm Over 32,000 words including 25 projects Over 50 colour photographs and over 80 colour illustrations Over 85,000 copies sold Translated into 8 languages

CRAFT

£16.99 Hardback 978 184949 265 2 192pp 248 x 187mm 27,000 words including over 20 projects and 30 recipes Over 200 colour photographs and illustrations

The Liberty Book of Home Sewing

Girls’ Night In

projects and text by Lucinda Ganderton photography by Kristin Perers illustrations by Richard Merritt

Craft, cakes and cocktails for the ultimate party

This sumptuous book will inspire the home sewer with its original designs that showcases Liberty Art Studio-designed fabrics. The book is divided into three chapters – Essential, Organisation and Luxury – and contains projects ranging from shopping bags to elegant cushions and throws. Variations and alternatives are included for many of the projects so the core collection is in fact an inexhaustible resource of ideas. This book offers readers the opportunity to add an element of Liberty style to their home using as much or as little Liberty fabric as they choose.

The ultimate party companion packed full of craft projects, tasty treats, delicious cocktails, hilarious party games and simple pampering instructions for hair, nails and make-up. Delight your guests with easy, delectable food and drinks, including rustic pizza with crunchy coleslaw, candyfloss cupcakes and girl’s gossip mojito punch, and give each of them the opportunity to create beautiful and original craft makes that they can take home and treasure, such as the alphabet charm bracelet or cute clutch bag.

photography by Tiffany Mumford and Verity Welstead

£14.99 Paperback with flaps 978 184400 972 5 144pp 253 x 201mm 28,000 words including 50 projects Over 235 colour photographs and illustrations Over 20 pattern templates

Everything Oz

Everything Alice

The wizard book of makes & bakes

The wonderland book of makes

Christine Leech and Hannah Read-Baldrey

Christine Leech and Hannah Read-Baldrey

photography by Verity Welstead

photography by Tiffany Mumford

Everything Oz is filled with a spellbinding collection of 50 makes and bakes all inspired by the classic tale of The Wizard of Oz and created by the authors of Everything Alice. From creating your own embellished emerald hairpieces to making a multi-coloured over-the-rainbow cake, this book captures the essence of this faraway land.

Alice’s Adventures in Wonderland provides the inspiration for a charming collection of 50 makes and bakes. With each of the makes created by crafters Hannah Read-Baldrey and Christine Leech, projects range from the simple yet highly effective no-sew fabric-covered teapot planters to a china cake stand made from vintage crockery.

‘Follow the girls down the yellow brick road as they unearth all kinds of fun projects’ Crafts Beautiful

‘This book of quirky craft makes . . . will make anyone who has 30 minutes to spare extremely happy’ Easy Living

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Quadrille PUBLISHING CATALOGUE 2014

£14.99 Paperback with flaps 978 184949 118 1 144pp 253 x 201mm 28,000 words including 50 projects Over 200 colour photographs and illustrations Over 20 pattern templates

Hannah Read-Baldrey

£14.99 Paperback with flaps 978 184949 267 6 144pp 245 x 245mm 30,000 words including 25 projects Over 150 colour photographs and over 50 colour illustrations

The Belle & Boo Book of Craft 25 enchanting projects to make for your children illustrations by Mandy Sutcliffe photography by Laura Edwards

With 25 innovative makes and ideas, The Belle & Boo Book of Craft provides all the inspiration and know-how needed to bring to life the magical childhood world of Belle, a little girl with a brown bob, and her flopsy brown bunny Boo enchanting characters created by artist Mandy Sutcliffe who explore a sweetly nostalgic realm of hot-air balloons and fairground carousels. Special sewing projects include an irresistible cuddly rabbit toy, a delightful washing-line Wendy house and an intrepid explorer’s canvas satchel for playtime, as well as a robust beanbag and practical ballet bag. Illustrated with a mixture of charming drawings and photographs, there are also simple papercraft ideas for decorating children’s rooms, such as a kite rewards chart and a hot-air balloon mobile.

Belle & Boo Belle & Boo are a fast-growing company, known for their original, nostalgic ‘storybook’ illustrations for children. Founded by illustrator Mandy Sutcliffe and her business partner Kate Shafe, Belle & Boo now has over 50 stockists in the UK and more than 500 stockists worldwide including Belgium, France, Spain, Italy, Germany, Denmark, Norway, Sweden, USA, Canada, Australia, New Zealand and Singapore.

‘This enchanting book is full of imaginative ideas, from furniture to toys.

With easy step-by-step instructions and lovely illustrations, you can make creations your children will adore’ Prima 114

128pp 253 x 195mm 16,000 words including 45 designs Over 45 colour photographs and over 40 black-and-white diagrams Rights only

Made at Home

Marie Claire Idées

A guide to simple sewing

Irresistible Bags

Lisa Stickley photography by Ben Anders

For sewing and craft enthusiasts of all levels, Irresistible Bags offers 45 designs for bags for every occasion. In addition to clutch bags, shoulder bags, shopping bags and holdalls, the collection includes an artist’s satchel, washbags, laundry bags, an armchair tidy, saddlebags and a whole chapter of ideas for children. Some of the projects can even be completed within an hour. Detailed instructions and, where necessary, templates and diagrams, are provided, and each item is illustrated with a beautiful full-page colour photograph that will tempt anyone to add to their bag collection.

‘The designs featured are chic, practical, sophisticated and comforting’ The Mail on Sunday

128pp 253 x 195mm 12,000 words including 55 projects Over 55 colour photographs and over 20 black-and-white diagrams Rights only

Marie Claire Idées

Papercraft Paper and card are the ultimate, inexpensive craft materials and come in many different forms for different uses. Papercraft provides 55 inspiring projects for decorating a home or for making, or simply wrapping, a special gift. Projects include menu cards, découpage bowls, floral and window decorations, gift boxes, Christmas decorations, embossed notepaper and paper lampshades. All are simple and some can be made in a few minutes, but detailed instructions and, where necessary, templates and diagrams, are provided.

112pp 250 x 216mm 25,000 words Over 200 colour photographs and illustrations Rights only

Appliqué Lucinda Ganderton photography by Pia Tryde Richly illustrated, Appliqué provides step-by-step instructions for 20 practical projects, for beginners through to the more experienced. Learn how to hand-appliqué an alphabet quilt or a beautiful lace blind, with all techniques carefully explained and templates provided. From the delightfully traditional to the strikingly innovative, this book takes a completely fresh look at the possibilities of appliqué.

‘Sure to inspire’ Crafts Beautiful

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Quadrille PUBLISHING CATALOGUE 2014

Made at Home covers all the core sewing projects that you need to furnish your home and reflects Lisa Stickley’s style in the matching of prints and patterns. Most of the projects require minimal sewing skills and are possible to make in a weekend, so they are realistically achievable even for the inexperienced home sewer. All the basics are covered: how to stitch hems, finish seams and hand-sew buttonholes.

CRAFT

£16.99 Paperback with flaps 978 184400 237 5 144pp 280 x 216mm 20,000 words including 30 projects Over 30 colour photographs and over 100 colour and black-and-white artworks

£9.00 Paperback with gift 978 184949 264 5 160pp 210 x 148mm 25,000 words including 30 projects 80 colour photographs and 235 templates and artworks Over 90,000 copies sold

Patch! | Cath Kidston photography by Pia Tryde

In Patch! Cath Kidston® has combined the established techniques of

patchwork with her own contemporary, inspirational ideas. She has designed 30 irresistible projects, including not just the pieced quilts that you might expect but also accessories and home furnishings – bags, cushions and even a toddler’s toy ball. The projects in Patch! use a wide range of techniques, from simple machine piecing to more complex crazy patchwork, which makes this the perfect book for both the beginner sewer as well as the accomplished craftswoman.

‘From tablecloths to curtain panels, Cath Kidston shares her ideas for sewing projects, personalised with her unique style’ Homes & Gardens

116

£15.00 Paperback with gift 978 184949 182 2 64pp 215 x 206mm includes pack of coloured felt, pom poms, waxed cord and embroidery thread 7,000 words 155 colour photographs

Make Your Own Christmas Decorations

Cath Kidston

Cath Kidston

photography by Claire Richardson

photography by Claire Richardson

Every child needs a companion doll to dress up, care for and love. You can now make your own classic easy-sew rag doll exclusively designed by Cath Kidston®.

Accompanying the paperback book, which details all the sewing techniques required, is a kit containing a length of specially printed cotton which, when cut and sewn, makes a delightful doll. Instructions are given for six special dress-up outfits. Choose between a strawberryprint summer frock, a cowgirl shirt and denim pinafore and a pair of star print pyjamas. There are additional ideas for shoes and other accessories to make your doll completely unique. Suitable for anyone aged eight and upwards, this is the perfect kit to learn the basics of both machine sewing and hand stitching.

One of the most anticipated annual family traditions of each Christmas is decorating the tree. Instead of draping the fir with tired tinsel and baubles that have seen better days, why not make a dozen of your own cute felt tree ornaments designed exclusively by Cath Kidston®.

Accompanying this paperback book, which includes all the sewing and embroidery instructions you need, this kit contains a selection of coloured felt, pom poms, waxed cord and embroidery thread that can be made up into a delightful selection of 12 different ornaments, including a Santa Claus, frosty snowman, winter reindeer, Christmas pudding, robin and, of course, a festive Stanley. These delightful festive hanging decorations will undoubtedly become cherished family heirlooms that you will enjoy year upon year.

‘Cath brings her signature style to the festive home’ Crafts Beautiful

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Quadrille PUBLISHING CATALOGUE 2014

Sew Your Own Rag Doll

CRAFT

£16.00 Paperback with gift 978 184949 181 5 128pp 253 x 201mm includes printed cloth 12,000 words Over 30 colour photographs

Patch!

Cath Kidston

£16.00 Paperback with gift (calico fabric, woven cotton tape, six printed fabrics and an exclusive Cath Kidston sew-on label to make into either a bag or cushion) 978 184400 988 6 160pp 280 x 216mm 25,000 words including 30 projects, 80 colour photographs and 235 templates and artworks

£30.00 Slipcase with 3 books and exclusive gift 978 184949 205 8 480pp across 3 titles 280 x 216mm Each book illustrated throughout with colour photographs and artworks

Cath Kidston: The Collection

£20.00 Project in tin with gift set 978 184400 979 4 Paperback: 48pp 148 x 105mm 10,000 words including pattern and over 60 one-colour artworks single pattern sheet 210 x 148mm

The Crochet Book Cath Kidston

(Sew! Stitch! Patch!)

photography by Pia Tryde ®

In Patch! Cath Kidston has combined the established techniques of patchwork with her own contemporary ideas. She has designed 30 irresistible projects, including not just the quilts that you might expect but also accessories and home furnishings. The projects in Patch! use a wide range of techniques, from simple machine piecing to more complex patchwork, which makes this the perfect book for both the beginner sewer as well as the accomplished craftswoman.

‘From tablecloths to curtain panels, Cath Kidston shares her ideas for sewing projects, personalised with her unique style’ Homes & Gardens

Cath Kidston photography by Pia Tryde Three of Cath Kidston’s bestselling books in a special presentation slipcase, creating the ultimate craft gift. This trio of titles offers ideas and instructions for over 100 projects, including sewing, patchwork, cross-stitch and needlepoint, all in Cath Kidston’s signature style. And enticingly, this set of three books is accompanied by all the fabric required to make the specially designed shoulder bag in the same ‘Blossom’ print first seen in Sew! now given away in an exclusive stone colourway.

£20.00 Project in tin with gift set 978 184400 980 0 Paperback: 48pp 148 x 105mm 10,000 words including how-to information and pattern 1–2 colour photographs and over 60 one-colour artworks single pattern sheet 210 x 148mm

The Knitting Book | Cath Kidston The Knitting Book is a fantastic tin gift set that is sure to wow any novice knitter. Using double-knitting weight yarn in six classic, Cath Kidston® colours. Packaged in a reuseable tin, this gift set includes everything you need to make the scarf including six balls of double-knitting weight yarn, one pair of red metal 4mm knitting needles plus a double-sided pattern sheet that gives all the instructions for making up the scarf. In addition, the gift set includes a booklet containing all the essential how-to-knit information on the basic knitting techniques.

The Crochet Book is an irresistible tin gift set that is a perfect introduction to this craft.

Using double-knitting weight yarn in six Cath Kidston® colours. Packaged in a bright, floral, reuseable tin, this gift set includes everything you need to make the cushion, including six balls of double-knitting weight yarn, one red metal 4mm crochet hook plus a double-sided pattern sheet that gives all the instructions. In addition, the gift set includes a booklet containing the how-to-knit information on the basic crochet techniques.

160pp 244 x 187mm 15,000 words Over 100 colour photographs Rights only

Cath Kidston in Print | Cath Kidston photography by Pia Tryde Cath Kidston® shows you how to use print in your home in every way imaginable. Her ideas are clean, colourful and modern, and rather than step-by-step how-to instructions, every page is packed with tips and hints on how to put the look together. Each spread in this fabulously practical style-book features a different print – some vintage, some Cath’s own. The comprehensive index features a list of suppliers’ addresses and websites – a treasure trove of Cath’s secret sources.

‘Kidston style speaks to the nostalgic English homemaker in all of us’ The Sunday Times

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£9.00 Paperback (smaller size) needle case and sewing needles 978 184400 938 1 144pp 210 x 148mm 25,000 words 7 motif templates 75 colour photographs and 60 colour artworks

£8.99 Paperback (smaller size) 978 184400 825 4 144pp 210 x 148mm 20,000 words 16 design templates 75 colour photographs and 40 colour artworks

Sew! | Cath Kidston

Make! | Cath Kidston

photography by Pia Tryde

photography by Pia Tryde

photography by Pia Tryde

Reinventing the arts of needlepoint and cross-stitch for today’s crafter, Cath has injected her own distinctive style of homemaking prints into these crafts. With 20 charted designs to make up in either needlepoint or cross-stitch, and 30 finished projects that incorporate the designs into a variety of stylish items, this handy little book is guaranteed to have Cath fans stocking up on tapestry yarns and embroidery silks, ready to get stitching.

In these cash-strapped times it’s more fun to get together with friends and stitch something handmade and special than to go out and spend money. Sew! is an inspiring and quirky little book with over 40 impressive projects. All the sewing techniques featured are clearly explained, together with details of how to embroider, appliqué and add other adornments.

Colourful contemporary design and step-by-step instructions make all the projects absolutely clear and user-friendly.

This brilliant little book contains 48 fabulous projects. Make! caters for all skill sets and levels of experience. For the novice there are projects such as the simple Spotty Beret, and for the ambitious, items like the children’s Floral Smock. To get you started there is a section on the basic techniques and each item has clear step-by-step instructions. With the added bonus of 16 individual Cath Kidston® motif templates, this book is perfect for those who wish to create something both stylish and unique.

‘Inspiring yet do-able – just the way we like it!’

Easy Living

‘A fantastic springboard to breathing life into old textiles around the home’ BBC Good Homes

£15.00 Paperback with gift (fabric, zipper, soluble canvas and thread to make a purse) 978 184400 873 5 160pp 280 x 216mm 30,000 words including 30 projects and 20 charts Over 75 colour photographs Over 120,000 copies sold

£16.00 Paperback with gift (fabric, buttons and Cath Kidston sew-on label to make into a bag) 978 184400 756 1 176pp 280 x 216mm 25,000 words including 43 projects patterns 75 colour photographs Over 360,000 copies sold

£16.00 Paperback with gift (tote bag, thread and Cath Kidston pencil) 978 184400 584 0 176pp 280 x 216mm 20,000 words including 50 projects 75 colour photographs and 40 colour artworks Over 190,000 copies sold

Stitch! | Cath Kidston

Sew! | Cath Kidston

Make! | Cath Kidston

photography by Pia Tryde

photography by Pia Tryde

photography by Pia Tryde

The beauty of both needlepoint and cross-stitch is that they are worked on a canvas made up of a grid of squares, so – just like painting-by-numbers – it is virtually foolproof. This book includes a giveaway kit that is exclusive to Stitch! and contains 20 charted designs to make up in either needlepoint or cross-stitch, and 30 finished projects that incorporate those designs from bags to cushions and tea cosies. Stitch! is guaranteed to have crafters everywhere stocking up on tapestry yarns and embroidery silks, ready to get stitching.

Cath Kidston’s Sew! is a treasure trove of fabulous simple sewing projects for stitchers to get their needles into. Included in this fantastic book are full instructions for over 40 fun and useful projects – bags, cushions, quilts and many more ideas – which are all designed to be made with her popular printed fabrics. As an inspirational kick-start, each book contains a full-size paper pattern sheet with trace-off templates as well as everything you need to create the bag shown on the cover.

This book is a unique opportunity for all Cath Kidston® fans to make their own projects and gifts using Cath’s own instantly recognisable motifs. Here, for the first time, Cath is giving away 16 pattern templates of her favourite designs. Divided into chapters on different techniques – sewing, appliqué, and embroidery – this exciting book includes a collection of 50 projects, as well as masses of extra ideas for how to use the patterns.

The book ends with a section of sewing tips and techniques.

‘Get creative with this wonderful crafty book’ Woman & Home

‘How to appliqué, stitch, embroider, and generally adorn anything fabric-y with Kidston-esque verve’ Easy Living

‘Gem of a book’ Concept for Living

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Stitch! | Cath Kidston

CRAFT

£9.00 Paperback (smaller size) needle case and tapestry needles 978 184949 139 6 160pp 210 x 148mm 30,000 words including 20 charts 75 colour photographs and 60 colour artworks

£18.99 Hardback 978 184949 269 0 160pp 230 x 205mm 30,000 words including 30 patterns Over 70 colour photographs Winner of the Best Book 2013 in The British Knitting Awards

Knits for You and Your Home Debbie Bliss photography by Penny Wincer

Knits for You and Your Home is an enticing collection of over 30 luxurious designs divided into four evocative sections each with its own seductive colour palette ranging from sophisticated neutrals to warming reds and golds: Pamper includes projects such as a sleep mask and a bath bag; Cocoon has cabled socks, a slouchy hat and a cosy throw; Detox contains ideas for organisation, such as a storage file, accessories holder and hanging pockets; while Indulge is filled with sophisticated projects including a shrug, lace collar and beaded cushion. Whether you are looking for a quick-and-easy, one- or two-ball knit that can be made over a weekend or a larger, more extravagant piece, Knits for You and Your Home is full of ideas that will put the focus on making yourself something special.

Debbie Bliss Debbie Bliss is one of the foremost designers and authors of handknitting patterns in the UK, the US, Europe and Asia. Author of hand-knitting bestsellers including Simply Baby, Essential Kids, The Knitter’s Year and Knits to Give, as well as publishing her own Debbie Bliss Knitting Magazine, her books have sold over a quarter of a million worldwide and have been translated into 6 languages.

‘Debbie Bliss’ new book Knits for You and Your Home puts the focus firmly back on you. A treasure trove of treats awaits the reader that are meant to indulge, cocoon, pamper and detox’ Let’s Knit

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£14.99 Paperback with flaps 978 184949 297 3 128pp 225 x 175mm 20,000 words including over 20 projects 60 colour photographs

Woodland Knits Over 20 enchanting tales from the heart of the forest

Stephanie Dosen photography by Tiffany Mumford Forgoing the conventional bobble hat and gloves for something much more characterful, Woodland Knits is a collection of over 20 ethereal and innovative knitted accessories from up-and-coming knitwear designer Stephanie Dosen. Woodland Knits is the first time Stephanie’s most popular and iconic designs have been collected together in print along with a selection of brand new, never-seen-beforehand knits.

Projects include the ever-charming Mr Fox Stole my heart, the sweet-as-sugar Violet Hand Puff and the best-selling Deer with Little Antlers Hat, along with the adorable Fawn Poncho and quirky Catching Butterflies wristees. Also included are the equally irresistible Wild-flower Crowns and the Dragonwatchers Hood. Fabulously photographed in woodland settings, this book is practical, fun and inspiring.

Stephanie Dosen Under the name Tiny Owl Knits, Stephanie Dosen has been highly successful creating and selling knitting patterns online, with her designs featured in numerous craft magazines. When she isn’t creating amazing hand knits, Stephanie is a talented singer-songwriter who has recorded three solo albums, starred on Later . . . with Jools Holland and played at Glastonbury Festival.

‘This is a truly beautiful book by Stephanie Dosen of Tiny Owl Knits.

Containing over 20 enchanting projects inspired by the wonders of the woods’ Making magazine

£16.99 Paperback with flaps 978 184400 707 3 144pp 250 x 193mm 16,000 words including 20 projects 65 colour photographs 30 colour charts

£14.99 Paperback with flaps 978 184949 161 7 144pp 248 x 187mm 43,000 words including 20 patterns Over 100 colour photographs and illustrations Over 45,000 copies sold

Learn to Knit, Love to Knit Anna Wilkinson

Natural Nursery Knits

photography by Laura Edwards

Erika Knight

A beginner’s guide offering 20 contemporary garments and accessories by a leading knitwear designer that not only teach the basics of the craft but also give stylish results. Starting with the simplest stocking-stitch scarf, Anna then shows how to make covetable lace items such as a detachable collar and eyelet top, and chic knits such as a textured cape in a gorgeous two-colour, tweed-effect stitch. Throughout the book Anna is on hand with techniques and tips to guide you.

‘Anna Wilkinson’s debut book, Learn to Knit, Love to Knit, is perfect for anyone who’s looking to pick up the needles for the first time’ Crafts Beautiful

£14.99 Paperback 978 184400 308 2 176pp 260 x 240mm 30,000 words including 30 projects 240 colour photographs

20 hand-knit projects for the new baby photography by Kristin Perers Ranging from first garments through to blankets, cushions and toys, with Natural Nursery Knits Erika Knight has created a charming collection of 20 irresistible designs. They provide all the hand knits a newborn needs in his or her first months: a classic cardigan, cosy first blanket, practical initialled washcloth, whimsical bird mobile, and even a quintessential teddy bear, are all included. Create beautiful and practical items that will cosset your baby in those first months or make something to give as a gift that is sure to be cherished for years to come.

128pp 260 x 240mm 16,000 words including 20 projects 130 colour photographs 5 colour charts Rights only

Essential Crochet | Erika Knight

New Knits | Erika Knight

30 irresistible projects for you and your home photography by Graham Atkins Hughes

20 projects with a contemporary twist photography by Graham Atkins Hughes

Divided into five chapters – Basic, Timeless, Contemporary, Heirloom and Vintage – the 30 projects in this fabulous book embrace both new and traditional techniques within crochet, from a delicate filet pillow to a striking leather tote bag or round rose cushion. An introductory section leads the beginner through the basics, or provides a welcome refresher for those enticed back to this craft.

With its combination of homewares and accessories, New Knits injects a new dynamism into this ever-popular pastime with 20 stunning projects for the modern knitter. Erika Knight pushes the boundaries of this traditional craft, experimenting with unusual materials ranging from recycled plastic shopping bags and second-hand sweaters to felt and wire. She has created a unique range of captivating projects, giving knitting a modern and fresh new look.

‘An inspiring new source of chic accessories . . . perfect for even absolute beginners’ House Beautiful

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‘The knitting revival is finally here!’ Metro

CRAFT

£14.99 Paperback 978 184400 624 3 144pp 250 x 190mm 24,000 words including 20 projects 140 colour photographs

128pp 260 x 240mm 20,000 words including 20 projects 70 colour photographs Rights only

Baby Bloom | Erika Knight

Men’s Knits: A New Direction

20 irresistible knitting projects for modern-day mothers and their babies photography by Graham Atkins Hughes

A collection of 20 hand knits for men

Erika Knight provides 20 exquisite projects for expectant mothers and their newborn babies. The projects for babies are soft and desirable, with the accent on comfort. Likewise, the designs for mums-to-be are as easy to knit as they are to wear; they are comfortable, practical and even sexy. Baby Bloom will appeal to both new and experienced knitters, as well as mothers-to-be, no matter what their personal style.

Erika Knight presents a capsule collection of 20 hand knits for men that are practical and comfortable as well as distinctive and stylish. The collection is divided into four sections – Basics, Items, New Classics and Accessories – but all are based around a highly wearable neutral palette complemented by accent colours. The instructions for each garment are given in a range of sizes – from small to XXL – and schematics detail the key measurements.

Photographed on men aged between 17 and 71, several of the projects are shown in alternative colourways and all are worn with inimitable style.

photography by Chris Terry

£14.99 Paperback 978 184400 015 9 128pp 260 x 240mm 27,000 words including 20 projects 145 colour photographs 35 black-and-white photographs Over 120,000 copies sold

144pp 253 x 201mm 34,000 words including 25 projects 100 colour photographs 20 colour charts Rights only

Simple Crochet | Erika Knight

Pet Heaven

20 contemporary crochet projects photography by John Heseltine

The animal accessory bible

Erika Knight brings traditional crochet right up to date, reinventing it as a contemporary craft. Included within Simple Crochet are 20 enticing homewares, including cushions, throws, a shopping bag and slippers. Following on from an invaluable introductory techniques section, each project is detailed in clear photographs and full instructions. Alongside conventional wool and cotton yarns, Erika introduces to crochet an unusual selection of materials, such as hemp, string, raffia and even leather, to elevate this once-kitsch pastime into a sophisticated new realm.

Sally Muir and Joanna Osborne This witty and original collection of designs combines two popular passions: knitting and pets. There are simple projects for the beginner knitter alongside some more challenging designs.

Who wouldn’t want to make a personalised patchwork blanket for a cherished pony, a ‘Hell’s Angels’ collar for a beloved dog, or an edible hammock for a pampered guinea pig? And for those without an animal, why not knit yourself a pet?

‘A wonderful volume, which features useful items you can knit and stitch for your darlings’ Evening Standard

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‘An excellent book’ Junior

Erika Knight

£18.99 Hardback 978 184400 842 1 160pp 230 x 205mm 31,000 words including 52 projects Over 75 colour photographs

£18.99 Hardback 978 184400 977 0 160pp 230 x 205mm 32,000 words including 30 projects 65 colour photographs and 10 colour artworks

Knits to Give | Debbie Bliss

The Knitter’s Year | Debbie Bliss

30 knitted gift ideas photography by Penny Wincer

52 simple seasonal knits photography by Penny Wincer

Knits to Give is a collection of 30 original and desirable gift ideas from top knitwear designer Debbie Bliss. Divided into five sections – For Her, For Him, For Baby, For Kids, For the Home – all the projects are designed to give maximum joy whilst taking the minimum of time and fuss; no project should take longer than a week to make, with some as quick as just a single evening.

Whatever the occasion, all the projects are a joy to make, to give and to receive.

Debbie Bliss has designed each of these hand knits to be made in one week or less. The projects range in scale: the sumptuous yet simple chunky scarf for winter takes a few balls of yarn while the modestly proportioned yet adorable Easter Bunny egg cosies can be made using remnants of leftover yarn.

‘There’s a compelling simplicity to the patterns, which are all designed to be completed within a week’ The Knitter

‘An absolute gem of a book’ Knit Today

£14.99 Paperback with flaps 978 184400 736 3 144pp 225 x 225mm 20,000 words including 20 projects Over 75 colour photographs and over 60 colour artworks

£18.00 Paperback with flaps 978 184400 945 9 288pp 225 x 225mm Over 30,000 words including 50 projects 170 colour photographs and over 60 colour artworks

The Ultimate Book of Baby Knits

Blankets, Bears and Bootees

Debbie Bliss’s favourite 50 patterns for babies and toddlers

20 irresistible hand knits for your baby

Debbie Bliss

photography by Ulla Nyeman

This charming collection of practical yet beautiful hand-knit garments, toys and other nursery essentials will delight every new parent and their baby. For this compendium Debbie Bliss has selected her 50 favourite projects from three of her books to provide a collection not just for newborns but also for toddlers up to two years. The perfect project book for anyone seeking contemporary knitwear for their baby or toddler.

Based around a trio of core items for baby’s first year, Blankets, Bears and Bootees offers a charming range of nursery accessories, cuddly toys and garments. Each project uses the softest luxury yarns and is beautiful in its own right, but there are also some delectable partnerships to be had. So, for example, the garter stitch Striped Blanket becomes extra special when teamed with the cute Striped Mouse toy.

‘Everything you could ever possibly want to knit for your baby – but didn’t know how – is now contained in this stylish new book ’ Junior

‘Ideal for newborns, as well as older babies’ The Knitter

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Debbie Bliss

£14.99 Paperback with flaps 978 184400 501 7 144pp 225 x 225mm 19,000 words including 23 projects Over 75 colour photographs and over 60 colour artworks

CRAFT

144pp 225 x 225mm 27,000 words including 20 projects Over 75 colour photographs and over 60 colour artworks Rights only

Essential Baby | Debbie Bliss

20 knits for children from two to five photography by Ulla Nyeman

20 hand knits to take your baby from first days to first steps photography by Debi Treloar

This is a core collection of 20 practical yet beautiful garments for toddlers and preschool children. Debbie has grouped her collection into three main sections – Down Time, Special Time and Time Out – to suit every activity. The beautiful, classic yarns she uses are soft and gentle, but also easy to wash and care for.

This is the perfect book for anyone struggling to find stylish knitwear designs for their child.

The 24 must-have designs in Essential Baby take a baby through from birth to the age of 18 months. Divided into three main sections – Coming Home, At Home, and On the Go – Debbie Bliss has carefully considered the needs of any new parent and their child when devising this collection of first garments and nursery accessories for a baby boy or girl. Essential Baby is the perfect project book for anyone preparing for a new arrival.

‘This lovely range is a core collection for preschoolers’ Junior

‘Our favourite knitwear designer does it again . . . this book offers a complete knitwear collection for the new baby’ Junior Pregnancy & Baby

£14.99 Paperback with flaps 978 184400 316 7 144pp 225 x 225mm 22,000 words including 20 projects Over 75 colour photographs and over 60 colour artworks

Simply Baby | Debbie Bliss 20 adorable knits for baby’s first two years photography by Tim Evan-Cook Few pleasures in knitting can compare to the sheer delight of creating a hand knit for a new baby; every stitch is invested with love and care. Simply Baby celebrates your child’s first years with 20 easy makes for newborns and babies up to the age of two.

All the designs, from a cable yoke jacket to a Fair Isle cardigan, can be made using just a few techniques which are fully explained in the book.

‘Inspirational knits for your baby’s first two years’ Prima Baby

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Essential Kids | Debbie Bliss

HOME

Sarah Beeny’s 100 DIY Jobs The essentials made simple Sarah Beeny

Quadrille PUBLISHING CATALOGUE 2014

Sarah Beeny’s 100 DIY Jobs is an indispensable guide to the most frequently tackled household jobs for anyone looking to save money and time by doing it themselves. Every project is presented in an easy-tofollow, step-by-step manner and projects range from common jobs, such as how to fix a dripping tap, to more time-consuming tasks such as painting a hallway or sanding floors. From bathrooms and kitchens, to curtains and blinds and storage and furniture, Sarah guides both DIY novices as well as experienced enthusiasts methodically through every stage of a project. She even provides lists of tools for every job and offers choices for whenever simpler tools can be swapped for more high-tech ones. With over 200 technical illustrations focusing on the vital stages and insider tips on how to achieve the best finish, Sarah Beeny’s 100 DIY Jobs is the ultimate guide for anyone who wants to do-it-themselves with success.

Sarah Beeny Sarah set up her own property development and investment company at the age of 24. With her business a success, Sarah was approached to be the presenter of Channel 4’s prime time show: Property Ladder. She went on to present Property Ladder for seven series. She has now fronted many other shows such as Pay Off Your Mortgage, Streets Ahead and Britain’s Best Home, as well as being a regular contributor to magazines such as Homebuyer, New Woman and At Home. She is a regular columnist for The Sunday Times and is the author of several bestselling books, as well as writing a blog for Sainsbury’s Little Ones site.

She is also a columnist for The Sun on Sunday.

£20.00 Hardback 978 184949 371 0 160pp 210 x 148mm 50,000 words Over 200 colour illustrations Publication April 2014

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£20.00 Hardback 978 184949 339 0 192pp 248 x 187 mm 43,000 words Over 150 colour photographs & artworks

George Clarke’s Amazing Spaces George Clarke & Jane Field-Lewis In this inspiring yet down-to-earth book, George Clarke explores how amazingly unexpected small spaces can be adapted into the most incredible places to live, work and play. Combining the eccentric and the inspirational with practical guidelines and information, the book showcases the spaces featured in the series, explaining how each build was achieved and how the designs might be adapted to more conventional small spaces. There are mobile spaces, existing structures needing a makeover and the change of function spaces such as the underground public toilet that is converted into a one-bed flat.

Illustrated throughout with practical artwork, before and after photos, and inspiring end results with a wide-range of different buildings and structures this book proves that anyone can create their own ‘amazing space’.

The Authors George Clarke is an architect and TV presenter. George’s TV programmes include Restoration Man and, most currently, George Clarke’s Amazing Spaces, he has previously published two books.

Jane Field-Lewis is the author of the My Cool series of lifestyle and interior books.

‘George Clarke’s Amazing Spaces showcases fabulous homes created from the tiniest and most unusual beginnings’ House Beautiful 128

£14.99 Hardback 978 184949 357 4 168pp 248 x 194mm 2,500 words Over 150 colour photographs Printed in 6 colours

Wallpaper A collection of modern prints

Charlotte Abrahams In Wallpaper, Charlotte Abrahams has handpicked some of the most fabulous prints around to create this stunning visual collection of wallpapers. Full page reproductions of over 150 papers by both start up designers and established manufacturers are divided into three chapters; Architectural Illusions, Fabulous Florals and Pasted Pictures.

Each chapter celebrates wallpaper’s enduring ability to transform our interior surroundings whether with sweeping panoramic landscapes, graphic illusions or floral prints. Additionally, an illustrated index provides details of the design and manufacturer of every wallpaper featured in the book. Colourful, vibrant and dynamic, this book is a resource for designers and stylists as well as a joyful celebration of the decorative arts.

Charlotte Abrahams Charlotte Abrahams is a freelance writer specialising in design and interiors. She writes regular features and columns for the national press, including Financial Times How to Spend It, Crafts Magazine and Guardian Weekend.

‘If you’re looking for inspiration for designs, prints or quirky ideas, Wallpaper: A Collection of Modern Prints by Charlotte Abrahams, is bursting with them’ House Magazine

£30.00 Hardback 978 184949 314 7 208pp 210 x 298mm 20,000 words Over 200 colour photographs

Colour Deconstructed Tricia Guild photography by James Merrell Tricia Guild is internationally renowned for her unique sense of colour and pattern. Her spaces and rooms have a timeless elegance yet are filled with a contemporary spirit that is both dynamic and relaxing. In Colour Deconstructed, she unlocks the secrets of her distinctive style.

While we may be drawn to certain colours and arrangements of shapes, Tricia clearly sets out how we can translate that into a workable plan for our own homes. To do this, the book focuses on colour, featuring more than 25 decorative schemes arranged in seven colour chapters, and explains in detail how pattern, texture, function and atmosphere can make a room not only look stunning but also serve its purpose and establish the right mood and spirit.

Tricia Guild Tricia Guild OBE founded Designers Guild in London in 1970. The company is a leading name in home fashion and interior design throughout the world, achieving international recognition for its contemporary fabrics, wallpapers and home furnishings and it is distributed globally in over 70 markets. Tricia’s books have sold over 650,000 copies worldwide and have been translated into 12 different languages.

‘Colour Deconstructed, is an exploration of her signature hues… and is a lesson in transforming a room from dull to dazzling’ Living Etc

Also by this author, see pages 132–133: A Certain Style

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£18.99 Hardback 978 184949 272 0 192pp 248 x 187mm 15,000 words 120 colour photographs and illustrations

Decorating with Style Speedy tips, savvy tricks & cool ideas to transform your home

Abigail Ahern photography by Graham Atkins Hughes Decorating with Style is a hip, hands-on decorating guide that gives you the confidence to create rooms that ooze style – all on a shoestring budget. Alongside stunning, state-of-the-art photographs of fabulous interiors, internationally acclaimed designer Abigail Ahern offers her expertise on all aspects of home decorating – from choosing a look, with the help of a mood board and five key styles, through to the accessories that make a home distinctly and beautifully yours.

Simple, step-by-step instructions will inspire you to try your hand at some on-trend DIY, from crafting a cool letter light to zizzing up your stair risers with wallpaper. The book’s projects are all low-cost, high style, and easy to implement, and it’s packed with insider tips, and a ‘Little Black Book’ of the best interiors stores, antique fairs, boutiques, bargains and blogs from around the world.

Abigail Ahern Designer, stylist and author of the best-selling A Girl’s Guide to Decorating, Abigail Ahern is deemed ‘one of the world’s most exciting decorators’ by W magazine. Her London store, ATELIER Abigail Ahern, was voted ‘one of the hottest places to shop’ by Elle Decoration.

‘The woman rocking the world of interiors’ Style Magazine, Sunday Times Also by this author, see pages 135: A Girl’s Guide to Decorating

£40.00 Hardback with silk quarter binding 978 184400 845 2 256pp 340 x 240mm £20.00 Hardback with silk quarter binding (smaller size) 978 184949 174 7 256pp 255 x 188mm 16,000 words Over 250 colour photographs

208pp 297 x 232mm 24,000 words Over 250 colour photographs Over 95,000 copies sold Rights only

A Certain Style | Tricia Guild

Pattern | Tricia Guild

Colour, pattern and space – an innovative approach text by Elspeth Thompson with Tricia Guild photography by James Merrell

text by Elspeth Thompson with Tricia Guild photography by James Merrell

Tricia Guild’s innate approach to colour, pattern and texture is internationally renowned and her status as a designer is legendary. It is her extraordinary ability to create innovative, fresh and up-to-the-minute collections of fabric, wallpaper, furniture and home accessories that has set her firmly at the forefront of interior design throughout her career. A Certain Style aims to deconstruct Tricia’s approach to design, and examines her understanding of space, light and proportion, her brilliance at combining colour and pattern, and the alchemy of the creative process of her work.

‘The wow factor begins before the book is opened’ Telegraph Magazine £19.99 Hardback 978 184400 520 8 160pp 265 x 235mm 10,000 words Over 250 colour photographs Over 80,000 copies sold

Flowers | Tricia Guild Pure beauty, pure style text by Elspeth Thompson with Tricia Guild photography by James Merrell A designer whose eye is finely tuned to the subtlest shades of colour, the slightest variation of texture and the surprising effects of proportion, Tricia Guild uses petals, flowers and leaves as a painter would use a palette of oils. In this beautiful book she shows how to use flowers to bring a room to life and evoke a mood. City, Country, Simple, Exotic, Minimal, Party, Vintage, Modern are all covered, while the back section gives useful information on varieties and care.

‘As you might expect from Tricia Guild, the pictures in the book are exquisite, stylish and inspiring but it’s the text that lifts it way out of the ordinary’ House & Garden

132

One of the world’s foremost interior designers, Tricia Guild is known for her bold and original fabric and wallpaper collections and her extraordinary ability to use colour – and pattern – in decoration. She is inspired by fabrics, techniques, motifs and designs from all over the world, and from every period of history.

Whether taking traditional motifs or designs and giving them a modern twist, finding surprising contemporary uses for forgotten techniques such as flock printing and stencilling, or reinterpreting traditional ikats, crewel work and quilting – this book celebrates pattern in all its wonderful diversity.

‘A mood board full of ideas you could translate for your own home’ Grand Designs

186pp 253 x 201mm 13,000 words Over 200 colour photographs Rights only

White Hot | Tricia Guild

Inspiration | Tricia Guild

Cool colours for modern living text by Elspeth Thompson with Tricia Guild photography by James Merrell

text by Elspeth Thompson with Tricia Guild photography by James Merrell This personal book is a dazzling, thought-provoking cornucopia of all that Tricia Guild finds inspirational. Many of her personal passions are directly linked to her designs, in a unique demonstration of the way she works. The result: a rich tapestry of the loves and work of Tricia Guild that will inspire and delight her many fans.

‘The best mix of the aspirational and the accessible’ The Sunday Times

Quadrille PUBLISHING CATALOGUE 2014

Tricia Guild understands the powerful emotional effect of colour, and is aware that colour is never constant; rather it is always shifting subtly with the play of light on different surfaces, but an understanding of colour encompasses more than just its use on walls and fabric. The rooms shown are meant for living in; they feature people, objects and ephemera whose movement and incidental colour within a backdrop bring the subject alive.

The book is divided into eight chapters based around groups of colour, packed with inspirational photographs taken in a modern mews house, a period town house, two lofts and Tricia’s own homes in Tuscany and London.

HOME

228pp 252 x 197mm 16,000 words Over 150,000 copies sold Rights only

172pp 280 x 280mm 18,000 words Over 200 colour photographs Over 113,000 copies sold Rights only

Think Colour | Tricia Guild Mood and colour for modern living text by Elspeth Thompson with Tricia Guild photography by James Merrell Tricia Guild’s approach to colour is vital, uplifting and constantly evolving. In Think Colour she shows how colour is central to her designs and how it can be used to change the feel of a space.

Colour-saturated images taken by Tricia Guild in India, Elspeth Thompson’s lyrically descriptive text, James Merrell’s elegant photographs and Tricia Guild’s insights into how she works make Think Colour a thought-provoking and visually stunning book.

‘Inspirational’ Elle Decoration

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£9.99 Paperback (updated edition) 978 184949 219 5 160pp 210 x 148mm 14,000 words Over 70 colour photographs

Kevin McCloud’s Colour Now Kevin McCloud An expert guide to choosing colour for your home In this dazzling book, Grand Designs presenter Kevin McCloud has researched, selected and combined more than 100 colours into over 65 tried-and-tested palettes. Stunningly produced and printed in hexachrome for accuracy, each palette of three to eight colour swatches provides a blueprint for a fail-safe decorative scheme. What is more, every swatch is also matched to a commercially available paint. This invaluable reference book is certain to become a must-have purchase for anyone considering changing the colours of their home.

‘This book is practically perfect . . . if you have a room to paint, you must acquire it immediately’ House & Garden

£20.00 Hardback 978 184400 814 8 240pp 280 x 216mm 41,000 words Over 300 photographs

Decorating with Laurence Llewelyn-Bowen Laurence Llewelyn-Bowen photography by Polly Wreford and Carolyn Barber In this stylish yet practical guide, celebrated interior designer Laurence Llewelyn-Bowen shows you how to roll up your sleeves, crack open the paint pots and go about transforming your humdrum space into something truly fabulous. All major techniques are fully explained – from hanging wallpaper, laying laminate flooring and tiling, to ideas such as painting a trompe l’oeil or customising lampshades – while easy to follow step-by-step instructions will inspire you to try your hand at every suggestion.

‘Packed full of wonderful and unexpected ideas, illustrated with some stunning photography’ Self Build & Design

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£12.99 Paperback 978 184400 440 9 192pp 270 x 216mm 45,000 words 100 colour photographs Over 750 colour swatches Over 170,000 copies sold

Choosing Colours | Kevin McCloud An expert choice of the best colours to use in your home With literally thousands of shades of paint available in DIY stores, choosing the right colours for your home can be overwhelming.

In this stunningly well-produced and impressively accurate book, printed in six colours on two different papers, Kevin McCloud has taken the hard work out of home decorating by researching, selecting and combining over 750 colours into more than 60 tried-and-tested palettes that will transform your home.

‘A serious, can’t-live-without-it bible’ The Observer

£20.00 Hardback 978 184400 605 2 160pp 267 x 208mm 30,000 words 60 colour photographs

HOME

£12.99 Paperback 978 184949 105 1 192pp 248 x 187mm 29,000 words Over 100 colour photographs and illustrations

Home is where the Heart is?

Ilse Crawford

photography by Graham Atkins Hughes

photography by Martyn Thompson

A Girl’s Guide to Decorating is a breakthrough guide for any style-conscious girl who won’t let her budget compromise her taste, combining inspirational photography, cool and original ideas as well as practical tips. Covering the fundamental elements of home design – space, colour, light, texture and personalised finishing touches – Abigail, one of the world’s foremost interior stylists, encourages you to make bold, individual statements in every room. Simple step-by-step instructions guide the first-timer through all the principal decorating techniques.

In Home is where the Heart Is? celebrated designer Ilse Crawford looks beyond pure aesthetics to pursue a philosophy of reclaiming and reintegrating the human element into our homes. Crawford investigates our basic drive for survival and our more human emotional needs for safety, love, respect and self-fulfilment and then explores how, given this understanding, we can improve our lives, our homes and our daily activities.

‘Ilse’s tender appreciation for how to live is evident in this book’ The Observer

160pp 238 x 184mm 30,000 words Rights only

Sensual Home Liberate Your Senses and Change Your Life

Ilse Crawford photography by Martyn Thompson In Sensual Home, Ilse Crawford looks at Light, Space, Comfort and Texture, Harmony and Balance, Sustenance, Energy and Spirit and shows, through evocative photography and accessible, informative text, how we can plan, decorate and arrange our homes to satisfy our needs. Also included is an essential and completely up-to-date database of practical information and products, and a list of suppliers.

‘The ideal read for anyone who wants to create the perfect living space’ Scotland on Sunday

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A Girl’s Guide to Decorating Abigail Ahern

£14.99 Paperback 978 184400 834 6 208pp 298 x 230mm 4,000 words Over 750 colour photographs

208pp 298 x 230mm 4,000 words Over 89,000 copies sold Rights only

1000 Kitchen Ideas Stafford Cliff

1000 Home Ideas Stafford Cliff

photography by Christian Sarramon

photography by Christian Sarramon

Kitchens play a central role in our homes, but how do you go about achieving the correct balance between practicality and good design? Whether you have a small galley or a large space that you share with others, this fascinating book will answer all your questions. In this unique sourcebook of ideas, Stafford Cliff has put together a collection of delightful, inspiring photographs that will help you achieve the kitchen you’ve always wanted.

Whether you are a first-time buyer or an experienced homeowner, you will be interested in ideas for your home. How can you enhance its original features or add your own stamp of individuality? Will you choose minimalist simplicity or ordered chaos, traditional and classic, or modern and experimental?

Stafford Cliff has put together a collection of stunning photographs to amaze and provide all the inspiration you will need to make the home of your dreams.

‘As inspiring and beautifully presented as his fans would expect’ Stella

‘A stunning and fascinating photographic resource’ Easy Living

256pp 260 x 192mm 96,000 words 120 colour photographs Rights only

Home | Stafford Cliff What our homes really mean to us In this groundbreaking book, 50 celebrities, ranging from Donna Hay to Paul Smith, talk about what their home means to them.

Full of fascinating detail, this book redefines what we expect from an interiors publication. The intriguing layout, the wide variety of pictures, and a highly individual text that reflects the different contributors, result in pages packed with searching insight into the emotional and practical aspects of home – much of it surprising, some of it controversial, all of it riveting.

‘An inspirational and empowering book . . . it underlines the importance of individuality’ Lucia van der Post, The Times Magazine

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304pp 170 x 140mm 25,000 words Illustrated throughout with 2-colour artworks Rights only

HOME

304pp 170 x 140mm 27,000 words Illustrated throughout with 2-colour artworks Rights only

The Little Book of Quick Fixes for the Home Handywoman Bridget Bodoano

illustrations by Bridget Bodoano

illustrations by Bridget Bodoano

This book helps to make light work of domestic drudgery with a wealth of time-saving tidying tips and speedy cleaning cheats.

From regular home maintenance to emergency stain first-aid, this book is a treasury of domestic knowledge ranging from the obvious to the unexpected.

Gone are the days when a woman called on a man to help change a plug. Nowadays she’s eager to learn the difference between Allen keys and cross-head screwdrivers, drill bits and hacksaws. Full of handy tips and facts, this is every woman’s essential guide to all home improvement jobs.

‘A handy guide on how to revive, recycle and renew on the cheap’ BBC Good Homes

‘With a seemingly endless list of quick and easy cleaning tips, every home should have a copy’ Scotland on Sunday

£7.99 Paperback 978 184400 596 3 304pp 170 x 140mm 27,000 words Illustrated throughout with 2-colour artworks

The Little Book of Thrifty Fixes for the Home Bridget Bodoano illustrations by Bridget Bodoano This book is full of witty, practical ideas for achieving a stylish home without breaking the bank. Bridget Bodoano covers everything from thrifty principles, style and shopping to thrifty recycling, home improvements and makes. So, whether you’re kitting out your first home or your fifth, with this little, beautifully illustrated book you’re sure to know when to splurge and when to save.

‘A handy guide on how to revive, recycle and renew on the cheap’ BBC Good Homes

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The Little Book of Quick Fixes for a Spotless Home Bridget Bodoano

192pp 297 x 233mm 42,000 words Rights only

£14.99 Paperback 978 184400 823 0 176pp 253 x 201mm 50,000 words Over 100 colour photographs

Scandinavian Modern Home

Urban Eco Chic | Oliver Heath

Living with mid-century Scandinavian style

Elizabeth Wilhide

How to live in an eco-friendly way without compromising on style

Scandinavian Modern Home traces the development of this most influential and enduring design movement of the 20th century, from the late 1920s to its spread throughout Europe and the USA. It reveals the movement’s key design trademarks – its approachability, the use of natural materials and organic forms, clean lines, practicality and comfort. Combining a collector’s guide to the classic products, designers and manufacturers, with advice on how to put the look together using new or vintage pieces, this elegant yet informal design movement is shown here at its best and most liveable.

How do we reduce the environmental impact of our homes without compromising our sense of style? In this design-led yet practical guide, Oliver Heath shows you the way. Based around the three elements of Technology, Nature and Vintage, Urban Eco Chic promotes a philosophy that combines the use of pioneering energy-efficient technologies, sustainable natural materials, and recycled or recyclable products, such as vintage furniture and accessories. The result is a contemporary style that is ethical, eco-conscious and yet as individual as each homeowner.

‘An invaluable guide to this enduring style’ BBC Homes & Antiques

‘A comprehensive one-stop guide to choosing the most eco-friendly options to furnish your home’ Grand Designs

£14.99 Paperback 978 184400 108 8 184pp 266 x 210mm 42,000 words 120 colour photographs

Eco | Elizabeth Wilhide The essential sourcebook for environmentally friendly design and decoration Environmentally friendly house design and decoration is increasingly viewed as the way forward. This book shows how to make relevant and appropriate changes, covering everything from building a house from scratch to carrying out smaller home improvements, to increasing energy efficiency. Including the most up-to-date information on eco-sound building technology, materials and products, Eco shows us that eco design can also be beautiful.

‘Environmental building can be stylish and tasteful, as Elizabeth Wilhide’s Eco proves’ The Sunday Telegraph

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160pp 280 x 216mm 30,000 words Over 100 photographs Rights only

New Decor | Elizabeth Wilhide Wallpaper is back, so is the chandelier, and white goods aren’t white any longer. A new generation of designers has restored spirit and vitality to the contemporary interior using vivid colour, bold pattern and more than a touch of exuberance. New Decor provides a wealth of inspiration from which to create exciting and contemporary interiors with informative text, tips and ideas boxes giving sound practical advice – everything from how to use strong colour, plan a lighting scheme or produce digital art, to which rug to choose. The book ends with a directory of sources and suppliers.

‘Buy it for a new, unusual take on using colour and pattern’ Elle Decoration

160pp 280 x 216mm 33,000 words Over 120 colour photographs Rights only

HOME

160pp 280 x 216mm 31,000 words Over 120 colour photographs Rights only

Marie Claire Maison

Colour | Bridget Bodoano

Small Spaces | Hilary Mandleberg

When used with a clear understanding of the way it works, colour is the key to successful interior decoration. Created in conjunction with Marie Claire Maison, this book gives practical advice on how to use colour to enhance any interior scheme.

Stunning examples of contemporary homes – from modern urban spaces to period town houses and gracious country residences – are showcased, demonstrating how colour is used to create vibrant and original interiors. Alongside these examples, a wealth of tips and ideas gives sound practical advice on how to get the look.

Whether you live in a one-room apartment or have one key room that is simply too small, this book shows how to make the most of the space. Packed with inspiring photography, this practical book explores fresh ideas for space-saving solutions and decorative elements that maximise or create the illusion of space. From clever room planning and layout, through multi-use spaces and flexible zoning, to storage and clutter management, it is full of ingenious and achievable ideas to help you create clever, comfortable, and sometimes surprisingly luxurious, small-space living.

‘Colour is back! Thankfully, we’re all moving on from the safe, bland, neutral interiors . . . A practical and informative read, generously illustrated’ Image Interiors

‘Full of inspiring photographs . . . offers lots of practical ideas for changing the use of a room to suit the size’ The Sunday Times

256pp 254 x 201 mm 47,000 words Rights only

The Interior Design Directory Elizabeth Wilhide A directory of materials for interiors The Interior Design Directory is a comprehensive compendium of materials for home design. The book is divided into four parts: Classic describes the natural and composite materials that never go out of style; Contemporary and Smart reveal industrial building materials that have been refined and updated for domestic use, as well as the latest and brightest of contemporary inventiveness; Sustainable showcases materials with sound eco credentials. Each material’s uses are set out, together with advice on care, and this invaluable book ends with a directory of sources and suppliers.

‘Providing everything you need to know about the latest in materials – classic contemporary, smart and sustainable’ Essential Kitchen Bathroom Bedroom

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Marie Claire Maison

ART, PHOTOGRAPHY & FASHION

25 Dresses From the collection of WilliamVintage William Banks-Blaney

Quadrille PUBLISHING CATALOGUE 2014

Through his selection and description of 25 iconic vintage dresses, William Banks-Blaney tells the history of 20th and early 21st century fashion, the designers who created the dresses and the women who wore them.

Each dress is looked at in forensic detail for its design and construction, its cut and embellishments, in order to evaluate the artistry of the individual couturier. The inspiration behind each dress is considered – whether that be Classic statuary, Secessionist architecture or fetish wear – as well as its legacy, thus determining each dress’s place within fashion history. William spends his life sourcing vintage couture, unpicking the history of each piece – how they were made, who wore them and where they fit within the story of fashion.

Accompanied by exquisite photography of what are arguably the finest examples of each of these landmark designers, and bolstered by fashion plates contemporary to the selected pieces, 25 Dresses is the distillation of the knowledge and skill that William employs every day when fitting the world’s most beautiful dresses to today’s women. Part fashion history, part social history, part style guide and part field guide to buying vintage, William reveals many of the secrets behind his business as well as his passion for fashion.

William Banks-Blaney WilliamVintage was founded in 2009 by William Banks-Blaney, an interior designer who always loved vintage clothing but felt there was a gap in the market for an edited, exacting source of the world’s best vintage clothing and haute couture. Christened ‘The Vintage King’ by Vogue, the ascent of WilliamVintage has proved his instincts right. William has become the voice of vintage within the fashion industry; he has spoken at the Vogue Festival, lectured at the V&A Museum, been interviewed by CNBC, appeared in numerous episodes of The Rachel Zoe Project on Bravo, and will be appearing on This Old Thing in 2014. Recently William was announced by British Vogue as the national Fashion Patron of Oxfam, the world’s largest charity. Clients of WilliamVintage include Victoria Beckham, Marc Jacobs, Lana Del Rey, Rihanna, Gillian Anderson, Tilda Swinton and Eva Green alongside a growing number of women who realise that relevant, fine vintage clothing should be a part of their wardrobe and not the dressing up box.

£25.00 Hardback 978 184949 471 7 192pp 279 x 232mm 20,000 words 150 photographs Publication September 2014

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£15.00 Hardback 978 184949 311 6 160pp 210 x 160mm 23,000 words Over 80 photographs

Vogue on Cristóbal Balenciaga Susan Irvine Balenciaga was the couturier’s couturier – ‘the master of us all’, according to Christian Dior – and, from the Thirties onwards, a profound influence on 20th century fashion. His innovative designs were famously easy to wear. In the Fifties he revolutionised women’s silhouette, experimenting with the semi-fitted shape, the sack dress, the cocoon and the ‘babydoll’; in the Sixties came the bold fluid lines of some of his most visionary designs. All are revealed here in iconic Vogue images.

Susan Irvine Susan Irvine has written on fashion and beauty for Vogue, The Sunday Telegraph, and other newspapers and magazines, and for nine years was beauty director of Condé Nast Asia Pacific. She is the author of Perfume: The Creation and Allure of Classic Fragrances and The Perfume Guide.

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£15.00 Hardback 978 184949 312 3 160pp 210 x 160mm 19,000 words Over 80 photographs

Vogue on Ralph Lauren Kathleen Baird-Murray Like his career – Bronx-born tie-maker to foremost US designer, head of a multi-million-dollar brand – Ralph Lauren’s fashions embody the American Dream. His genius for interpreting elements of Americana, from Navajo motifs to the preppie world of Hamptons’ socialites, and capturing the all-American lifestyle in glamorous, easy-to-wear fashions made that dream accessible. Seen here are his designs for Hollywood and the red carpet, his tailored jackets, cashmere crewnecks and oxford shirts – all beautiful passports to the world of Ralph Lauren.

Kathleen Baird-Murray Kathleen Baird-Murray is a writer for Vogue and a columnist for the Financial Times. She was formerly Acting Beauty Director for Vogue and Beauty Director for Tatler, has written for the Daily Telegraph Saturday Magazine and The Observer, and is author of How to Be Beautiful, The Thinking Woman’s Guide.

£15.00 Hardback 978 184949 313 0 160pp 210 x 160mm 20,000 words Over 80 photographs

Vogue on Hubert de Givenchy Drusilla Beyfus The fashions of the handsome, aristocratic Hubert De Givenchy combined the traditions of haute couture – creative, luxurious and perfectionist – with modern entrepreneurship. This book shows how, for forty years, he created the most glamorous of evening dresses, developed the influential ‘sack’ dress, pioneered the princess silhouette and fielded debonair little daytime suits that are never out of style. And he designed Audrey Hepburn’s little black dress for Breakfast at Tiffany’s, famously defining her sartorial image, both on screen and off.

Drusilla Beyfus Drusilla Beyfus is a journalist, author, broadcaster and a well-known commentator on modern modes and manners. Formerly a senior tutor at Central Saint Martins College of Art and Design, she has contributed to numerous magazines and newspapers, featured in many TV and radio programmes and is the author of several books on etiquette.

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£15.00 Hardback 978 184949 310 9 160pp 210 x 160mm 18,000 words Over 80 photographs

Vogue on Vivienne Westwood Linda Watson The innovatory genius of Dame Vivienne Westwood – ‘the Coco Chanel of our day’ according to Alexander McQueen – is acknowledged worldwide. Her revolutionary designs encompass the co-creation of punk, the reworking of the crinoline, the restyling of Harris Tweed, the re-introduction of platforms and the re-drawing of the hourglass figure; they also include Sarah Jessica Parker’s sumptuous Sex and the City wedding dress. Here is Vogue’s insight into the career of this fearless non-conformist with a passion for tradition.

Linda Watson Linda Watson is a fashion writer for Vogue, Harpers & Queen, The Sunday Times and The Mail on Sunday, and the author of the bestselling Vogue-Twentieth Century Fashion and co-author of Vogue More Dash Than Cash. She has worked with Vivienne Westwood on two collections, and is currently Reader in Fashion at Northumbria University.

£15.00 Hardback 978 184949 112 9 160pp 210 x 160mm 20,000 words Over 80 photographs

£15.00 Hardback 978 184949 111 2 160pp 210 x 160mm 20,000 words Over 80 photographs Available as an eBook

Available as an eBook

Vogue On Coco Chanel

Vogue On Christian Dior

Bronwyn Cosgrave

Charlotte Sinclair

The most influential female designer of the 20th century, Coco Chanel pioneered relaxed elegance for the modern woman, reinventing couture with new materials and outfits that were deceptively simple yet still incomparably chic. The pages of Vogue documented her iconic designs and glamorous life and her enduring influence, with her legendary, much-imitated ‘little black dress’, the Chanel Suit, and her quilted black handbag, as popular today as when they first appeared.

In 1947, Dior’s New Look transformed the way women dressed. Recounting Dior’s search for the perfect line, how his vision of women’s ideal silhouette developed and altered, as well as examining how he embraced the dual aspects of creativity and commerce – exploiting the press and the possibilities of merchandising – this book offers a unique insight into Dior’s dramatic impact on the landscape of Forties and Fifties fashion, his personal legacy and the continuing success of the House of Dior.

Bronwyn Cosgrave Bronwyn Cosgrave is the author of three critically acclaimed fashion history books and the former features editor of British Vogue, and a regular contributor to the international editions of Vogue.

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Charlotte Sinclair Charlotte Sinclair is a contributing editor to Vogue and a writer on the arts, fashion and travel for The Independent, The Financial Times, The Sunday Times, Condé Nast Traveller and Australian Vogue.

Available as an eBook

ART, PHOTOGRAPHY & FASHION

£15.00 Hardback 978 184949 110 5 160pp 210 x 160mm 23,000 words Over 80 photographs

£15.00 Hardback 978 184949 113 6 160pp 210 x 160mm 20,000 words Over 80 photographs

Available as an eBook

Vogue On Elsa Schiaparelli

Chloe Fox

Judith Watt

From the controversy of his early shows to the elegiac perfection of his last, Alexander McQueen was British fashion’s most significant figure. This book outlines his stellar career and worldwide influence, showing how his visionary brilliance and iconoclastic designs, featuring immaculate tailoring, slashed material and sculpted outlines, achieved his own declared ambition: ‘When I’m dead and gone, people will know that the 21st century was started by Alexander McQueen.’

Vogue presented Schiaparelli as ‘a genius, madder and more original’ than her contemporaries, championing her designs from 1927’s revolutionary Bow Knot sweater to the Surrealist Tear Dress and Shoe Hat of the late 1930s, and showing her as a true original who collaborated with artists such as Salvador Dalí, made trompe l’oeil images, dresses with skeletal forms, perfume bottles shaped like Mae West’s torso and pioneered the use of man-made fabrics – a daring and visionary designer.

Chloe Fox

Judith Watt

Chloe Fox is a writer for Vogue, Telegraph Magazine, The Observer, Harper’s Bazaar and Vanity Fair. She was formerly features associate of British Vogue, and is currently working on her first novel.

Judith Watt is a fashion historian, writer and broadcaster.

She is course director of Fashion Journalism MA at Kingston University. She is the editor of the Penguin History of 20th Century Fashion Writing and author of Ossie Clarke: 1965–1974 and Dogs in Vogue.

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Vogue On Alexander McQueen

£15.00 Hardback 978 184949 334 5 144pp 210 x 160mm 27,000 words Over 60 drawings and paintings in colour and black & white Available as an eBook

A Short Book About Drawing Andrew Marr Like millions of others, Andrew Marr draws. He hasn’t had lessons, yet since childhood, he has been at his happiest with a pencil or brush in his hand. One way or another he draws most days. But why does he do it?

Does it have a point? And in what way does this activity of his relate to what we think of as ‘art’?

A Short Book about Drawing explores the subject of drawing and painting through Andrew’s own experience. He considers the mechanics of the drawing process – the act of making and its importance for a happy life – along with the ways in which good art can make us think harder and see the world differently. He looks at the historical differences between drawing and fine art as well as how drawing fits into today’s art world. Written in his signature engaging and evocative style and illustrated with his own previously unpublished art work, A Short Book About Drawing is Andrew Marr’s unique take on this absorbing subject.

Andrew Marr Andrew Marr is a hugely successful writer, TV presenter and political journalist, working for The Scotsman, The Independent, The Daily Express and The Observer. From 2000 to 2005 he was the BBC’s Political Editor. He has presented a range of programmes and most notably hosts The Andrew Marr Show on BBC1. He has published many books, selling over 800,000 copies worldwide.

‘A unique take on the subject of drawing from the journalist and TV presenter Andrew Marr. He explores drawing and painting through his own experience’ Daily Mail 148

£40.00 Hardback 978 184949 117 4 288pp 278 x 285mm 15,000 words 300 colour photographs

The Soul of Scotland

Celia Birtwell

Anam na h-Alba

with Dominic Lutyens

Max Milligan

Celia Birtwell is one of Britain’s best-known textile designers, famous as David Hockney’s chief muse, and equally renowned for her dynamic collaboration with her then husband, Ossie Clarke – in the Sixties and Seventies, London’s most talented fashion duo. With the warmth and visual intricacy of a family scrapbook, this biography features her drawings, her charmingly idiosyncratic, sumptuously colourful design sketches, her fashion and home fabrics, and photographs of Celia, her friends, her bohemian milieu, her work and her eventful life.

Avoiding the clichéd photographs of the same old castles and postcard views, internationally acclaimed photographer Max Milligan turns his artist’s eye on the glens, lochs, towns, islands, peat bogs, beaches and mountains of his native land, from Shetland to The Borders. Fishermen at sea off the Hebrides, Glasgow’s vibrant street life at night, snow on the Black Cuillin, the crofter combing his highland cattle at the Islay Show are recorded here with drama, tenderness and wry humour.

‘A lavish look at Britain’s most beloved textile designer’ Vogue

Quadrille PUBLISHING CATALOGUE 2014

Celia Birtwell

ART, PHOTOGRAPHY & FASHION

£30.00 Hardback 978 184400 844 5 192pp 279 x 232mm 26,000 words Over 200 photographs and artworks

‘Max Milligan’s fifth book showcases the beauty and richness of his native land [...] via a series of images that captures every side of the country, old and new’ The Lonely Planet

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£30.00 Hardback 978 184400 948 0 224pp 300 x 240mm 5,000 words Over 250 colour and blackand-white photographs

£25.00 Hardback 978 184400 880 3 224 pages, 270 x 216mm 40,000 words Over 200 photographs

My Life in Pictures Jerry Hall

Perceptions Patrick Lichfield

curated by Jonathan Phang

created by Martin Harrison

One of the world’s top models and a member of the rock aristocracy, Jerry Hall has consistently presented an impeccably glamorous image. Over the years she has been photographed by all the greats, with pictures appearing in magazines throughout the world. Curated by Jerry herself, with the help of Jonathan Phang, this book is a celebration of Jerry’s life – a fabulous collection of photographs from her earliest modelling days to the present time, as well as intimate personal photographs of family and friends. Woven through it is Jerry’s candid and personal account of what she calls her ‘extraordinarily fortunate life’.

The name of Patrick Lichfield (1939–2005), photographer, is indelibly associated with a world of beauty and style that he inhabited with conspicuous success for more than 40 years.

Throughout his career he photographed personalities: stars of stage, politicians, aristocracy, royalty, sportsmen and women, models and socialites, as well as ordinary men and women going about their daily business. Curated by Martin Harrison, Perceptions is filled with photographs from Lichfield’s entire archive, over half of which have never been seen before. This retrospective establishes Patrick Lichfield as one of the great British photographers of the late 20th century.

‘Candid photographs of family life with Mick Jagger and fashion shoots with Bailey, Horst, Newton and Parkinson serve as aidememoires for Hall’s revelatory recollections’ Vogue

‘Offers an intimate portrait of a gilded society, spanning the photographer’s 40-year career’ Vogue

£30.00 Hardback 978 184400 729 5 224pp 270 x 250mm 35,000 words Over 100 colour and black-and-white photographs

£16.99 Paperback 978 184400 609 0 256pp 297 x 232mm 61,000 words (plus 36,000 in picture essays) Over 160 colour photographs

The Genius of Photography

We Are One

How photography has changed lives

A celebration of tribal peoples created and edited by Joanna Eede in association with Survival International

Gerry Badger At the heart of the book is a quest to understand what makes a truly great photograph. Gerry Badger’s critical perspective and keen aesthetic sense make this a provocative read for anyone who wants to know more about one of the 21st century’s most important art forms. ‘. . . leads us through the complexities of understanding what makes a great image’ Martin Parr, The Sunday Times

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From the frozen taiga of Siberia to the bushland of Botswana, We Are One celebrates the diversity of tribal peoples – their cultures, values and beliefs – and the fragile beauty of their homelands. This book is an international collaboration of tribal people, journalists, anthropologists, environmentalists, celebrities and photojournalists, all coming together in support of the humanitarian and environmental issues inherent in the survival of tribes.

How to be Adored A girl’s guide to Hollywood glamour

£12.99 Hardback 978 184400 887 2 256pp 197 x 150mm 50,000 words 30 colour and black-and-white photographs 20 2-colour artworks

Grown-up Glamour Caroline Cox

Caroline Cox At last! A guide for the woman who wants to age naturally and in style, cutting a dash and turning heads without resorting to cosmetic surgery and faddy diets in the false hope of staying young. A veritable cornucopia of tips, hints, beauty and fashion advice, this is a book for glamorous grown-ups. You will learn how to develop your own sophisticated style and reclaim your spotlight, while fashion maxims for the gorgeous new you will show what to wear and how to wear it – how any body shape can look good with the right dressing.

‘Proof that fabulous-ness is ageless’ Essentials

‘Delves deep into the heart of Hollywood glamour’ Woman

304pp 170 x 140mm 40,000 words 60 full-colour illustrations Rights only

Shopping for Vintage Funmi Odulate illustrations by Richard Merritt In this definitive guide to vintage style covering every major fashion epoch and designer from the 1880s to the 1980s, Funmi Odulate takes the reader through the history of each era, looking at key pieces and studying the seminal designers and their legacies. With contributions from the doyennes of the fashion industry – the book is packed with insider ‘fashionista’ tips about what to look for, how to recognise something of value and where to find it. With striking and dramatic illustrations accompanying Funmi’s text, this is a stunning and sophisticated reference for all those who appreciate vintage. ’This beautifully illustrated book is packed with tips, including advice on what labels to look for and how to haggle, as well as profiles on more than 70 designers’ Vogue

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How to be Adored is a style guide with a difference, featuring secrets and advice from a roll call of the world’s most seductive women. You will learn the secrets of Jayne Mansfield’s hot-pink boudoir, how to pose for photographs like Victoria Beckham and where to source Audrey Hepburn’s flats. Illustrated step-by-steps make it easy to get Debbie Harry’s smoky rock-chick eyes, Kate Moss’s fringe, Marlene Dietrich’s cheekbones and Marilyn‘s glossy red lips. Crucially, you’ll also learn how to be adorable in person, too, with tips on cultivating conversation, charm and friendship.

ART, PHOTOGRAPHY & FASHION

£4.99 Hardback (smaller size) 978 184949 187 7 256pp 148 x 113mm 46,000 words 30 colour photographs 30 2-colour artworks 256pp 197 x 150mm 46,000 words 30 colour photographs 30 2-colour artworks Rights only

£25.00 Hardback 978 184949 315 4 304pp 253 x 201mm 150,000 words Colour photographs and artwork throughout Available as an eBook

ONE BORN EVERY MINUTE

Expecting a Baby?

Everything you need to know about pregnancy and birth

Dr Penelope Law photography by Tiffany Mumford This ground-breaking book, bursting with up-to-date medical information guiding a mother through this remarkable time, covers every aspect of pregnancy and birth: conception; antenatal care; the three trimesters and what to expect in each one; diet and exercise; birth and pain relief; after the birth and the first six weeks. Dr Penelope Law discusses high-profile issues such as home births, obesity and diabetes, 35+ mothers and pre- and post-natal depression. Her only aim is to be on a mother’s side and explain the medical jargon. She tells parents what they are entitled to ask for during their antenatal care, labour and birth, emphasising that they can take control and have a choice in the care offered. The last section is an A-Z of Complications, completing this ultimate guide to pregnancy.

Dr Penelope Law Dr Penelope Law, BA Hons, MRCOG, is a consultant obstetrician and gynaecologist at The Hillingdon Hospital, honorary senior lecturer at Imperial College, and consultant obstetrician and gynaecologist at the Portland Hospital. Penelope makes regular appearances on radio and TV, including a recent One Born Every Minute special on obesity in pregnancy.

‘A groundbreaking book bursting with up-to-date medical information, designed to guide prospective parents through pregnancy, childbirth and the first six weeks of their baby’s life‘ Daily Mail 152

£25.00 Hardback 978 184949 316 1 272pp 253 x 201mm 150,000 words 4-Colour photographs and artwork throughout Available as an eBook

ONE BORN EVERY MINUTE

Expecting Twins?

Everything you need to know about pregnancy and your twins’ first year

Professor Mark Kilby and Jane Denton photography by Tiffany Mumford This is the first fully illustrated, comprehensive guide to having twins ever published. Written by experts, and including case studies, it is the ultimate reference for the expectant mother, explaining everything you need to know, the birth and the first year. The book discusses twin conception, how the pregnancy might develop, how to deal with the often extreme associated symptoms, as well as up-to-date information. The effects that the way your babies lie in the womb can have on your options of delivery are fully explained and illustrated, as is the birth itself and what happens if you go into premature labour. Feeding two babies, putting them together or apart to sleep, getting out and about and looking after yourself are also covered.

The authors Professor Mark Kilby, MB, BS, DSc, MD, FRCOG, is a consultant in fetal medicine at the Birmingham Women’s Hospital. Jane Denton, CBE, FRCN, is director of the Multiple Births Foundation at Queen Charlotte’s & Chelsea Hospital, London. The authors are chair and member of the NICE committee on the management of multiple pregnancies.

‘Comprehensive, reassuring and accessible […] it’s a practical, emotional and professional guide that will support you in this joyous yet overwhelming time’ Daily Mail

£12.99 Paperback with flaps 978 184400 989 3 160pp 245 x 170mm 40,000 words Over 100 colour photographs and artworks

£16.99 Hardback 978 184400 935 0 256pp 229 x 164mm 40,000 words Colour artwork throughout

Eat Yourself Young

A Pukka Life

Take years off your looks with this revolutionary new eating plan

Finding your path to perfect health

Sebastian Pole

Elizabeth Peyton-Jones Eat Yourself Young is a sensational guide to looking, feeling and living younger – simply by changing what you eat. On the EYY programme, you’ll quickly lose weight and feel better, more energetic and less stressed. The book highlights the five age-busting foods that have a ‘youthing’ effect on the body, outlines a deep-cleansing two-week detox programme, and presents Elizabeth’s Youthing Eating Plan with over 60 delicious recipes.

‘This book changed my life – for the younger!’ Thandie Newton

240pp 253 x 201mm 86,000 words including 80 recipes Over 200 colour photographs and illustrations Rights only

Eat Well, Live Longer Lifelong health from the food you eat

Michael van Straten Although better fed than our grandparents, we are less well nourished and the incidence of certain diseases is increasing. Eat Well, Live Longer tells us everything we need to know about the food we eat and what it does for us. It explains why we have different nutritional needs at different stages of our lives and tells us what to eat to ensure maximum health for specific age groups.

There are also over 80 recipes for nutritious, tasty and simple dishes for all the family.

‘Sensible nutrition guidelines for the newborn through to Grandma’ Health & Fitness

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A Pukka Life is about living in a truly authentic way, guided by the wisdom of Ayurveda and natural healing, to achieve optimum health and happiness. Ayurveda can teach you how to fulfil your potential, empower yourself and find meaning and purpose in everything you do. The book is divided into chapters based on the eight pathways of Ayurveda: Constitution; Nourishment; Cleansing; Rejuvenation; Relaxation; Strength and Stillness; Ecology and Relationship.

Embrace Ayurveda to uncover the true you.

‘A practical manual enabling you to achieve your full potential’ The Bookseller

320pp 170 x 140mm 75 colour photographs 42,000 words including over 120 recipes Rights only

Wonderfoods Natalie Savona Amazing ingredients and recipes for optimum health photography by Jill Mead Natalie Savona describes 70 wonderfoods – ingredients that really do us good – and presents them in chapters on areas they will most help: Energy, Digest, Detox, Skin, Sex, Age, Mind, Immune and Heart. The nutritional benefits and medicinal qualities of each wonderfood are described and followed by a couple of simple but delicious recipes. Nutrient and therapy charts enable the reader to focus on wonderfoods for their individual needs.

‘This fantastic guide should be issued to every household’ Sainsbury’s Magazine

304pp 170 x 140mm 35,000 words 150 colour photographs Rights only

Heal Yourself with Flowers and Other Essences Nikki Bradford Essence therapy is the complementary medicine of the 21st century. Safe, side-effect free and very easy to use, flower essences can be used to treat a range of mental, emotional and physical conditions. This highly informative book, the first of its kind, looks at 150 essences from all over the world, explains what they can do for you, and offers an invaluable introduction to the astonishing healing power of flowers.

The Natural Health Bible

The Diet Bible

The Food Bible

Stay well, live longer

Use it to lose it!

Lisha Simester

Judith Wills

The ultimate reference book for food and your health

‘This certainly won’t gather dust like other diet books’ Diet and Fitness Resources 320pp 170 x 140mm 80 colour photographs 47,000 words including over 130 recipes Rights only

Wonderfoods for Kids Keep your children fit, well and happy

Natalie Savona

304pp 170 x 140mm 25,000 words 150 colour photographs Rights only

The Little Book of Detox Tips for People on the Go Michael Van Straten

photography by Jill Mead The quality and range of foods that children eat is one of the most important contributing factors to their growth, mental development, energy and ability to fight off illness, yet few children today have a really healthy diet. In this inspiring book, nutritionist Natalie Savona presents 70 key ingredients – chosen for their exceptional values and their appeal to children – and provides delicious child-friendly recipes.

‘Sure to encourage any despairing parent!’ Health & Fitness

The ideal little book for people who are permanently rushing from home to work and back again, feeling the strain of a 24/7 life. This book makes detoxing simple, with all the best advice from Michael van Straten, the king of detox. Guaranteed to get anyone squeaky-clean, inside and out, it’s the perfect choice, whether you have one day for a detox or are planning a lifetime of change.

Judith Wills The Food Bible is a comprehensive reference book for today’s kitchen. It explains the facts about GM and organic food and gives the latest research on food allergies as well as expert advice on what to eat at every stage of your life, including if you suffer from one of over 80 common ailments. With a detailed examination of diets, easy-to-follow advice on weight control and over 100 delicious and nutritious recipes for all occasions and diets, The Food Bible is indispensable.

160pp 215 x 171mm 58,000 words 50 illustrations Rights only

How to Help your Child Learn Uncovering your child’s hidden gifts

Bernadette Tynan All parents want the best for their children, but often it can seem an impossible task.

With the help of Bernadette Tynan’s book, parents will be able to unlock their children’s individual talents and skills so that they can flourish and grow. Every child is different, and included are various techniques for each child. Inside every child there is brilliance waiting to be uncovered, and this is the book designed to do just that.

‘Packed with effective techniques to help uncover your child’s talents’ Wish Parenting

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This fully updated edition of The Natural Health Bible contains all the latest advice on healthy eating, regular exercise and relaxation for optimum physical health.

Divided into The Natural Body, The Natural Mind and Natural Therapies, it explores the connections between physical, mental and emotional wellbeing. It also provides a fully illustrated exercise programme for people of all levels of fitness.

This new edition of The Diet Bible includes over 100 diets and weight-loss methods, and features 10 original diet programmes.

It contains up-to-date statistics and nutritional information; recent research studies on weight gain and loss; information on new drugs and natural supplements; new concepts, terms and procedures, such as ‘Glycaemic Load’ and ‘smartlipo’; and analysis of various well-known diets.

PREGNANCY & HEALTH

320pp 253 x 201mm 214,000 words Illustrated throughout with 120 colour photographs and artworks Over 265,000 copies sold Rights only

288pp 253 x 201mm 192,000 words 130 colour photographs and artworks Over 116,000 copies sold Rights only

288pp 253 x 201mm 122,000 words Illustrated throughout with 2-colour artworks Rights only

£12.99 Paperback with flaps 978 184400 964 0 192pp 245 x 170mm Over 40,000 words including 30 recipes 200 colour photographs

£12.99 Paperback with flaps 978 184949 083 2 192pp 245 x 170mm 48,000 words 100 colour photographs

Get Running How to get started, stay motivated and run your best

Matt Roberts

I Will Make You Fit, Fast Matt Roberts photography by Chris Terry

photography by Chris Terry In this exciting book, personal trainer to the stars and former international sprinter Matt Roberts presents a number of his highly acclaimed running programmes for you to follow at home. Get Running includes the basics, from running technique, goal-setting and motivation, to schedules, preparation and how to deal with injuries. You’ll find the low-down from Matt’s team of coaches and health experts as well as the best advice on running shoes, clothes, accessories and gadgets.

Matt Roberts As the UK’s leading personal trainer and bestselling fitness author, Matt Roberts presides over a multifaceted fitness and nutrition empire. He has garnered a celebrity following which has included the likes of Naomi Campbell and Michael McIntyre. Matt is the main fitness expert for BBC Radio One and BBC Breakfast and writes regular features for The Daily Telegraph, Glamour and many other publications.

‘If you want to start jogging but don’t know where to start, this is the book for you. With programmes to follow at home, plus advice on motivation, you’ll soon be clocking up your first 5k’ Country Living

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Matt’s highly acclaimed 12-week fitness and diet programme, which can be followed at home and in your gym, will radically transform your body in many ways – and is guaranteed to get results, every time. The final two weeks of the programme make up a concentrated regime which, for those on a tight deadline, can be undertaken on its own. Here Matt provides the structure, the programme and the guidance to help you to reach your intended goal.

‘Celebrity trainer Matt Roberts’ diet and fitness plans get results’ Easy Living

£12.99 Paperback with flaps 978 184400 628 1 176pp 253 x 201mm 52,000 words 75 colour photographs 50 colour illustrations

Target your Fat Spots

Supereating | Ian Marber

How to banish your bulges

A revolutionary way to get more from the foods you eat

Max Tomlinson

‘Determine your hormone trouble and rebalance it with targeted diet, supplements and exercise: then see your body reshape’ Easy Living Magazine

£9.99 Paperback with flaps 978 184400 790 5 176pp 210 x 160mm 47,000 words Over 25 colour illustrations

We have all heard of the power of nutrients, but little is said about how they act together. Rejecting the ‘one step’ attitude – ‘Worried about bone health? Get more calcium’ – Ian Marber of The Food Doctor fame helps readers follow a Supereating approach instead, examining each nutrient, highlighting which others enhance or diminish it, and giving daily meal plans.

He also applies the principles of Supereating to wellbeing and examines a wide range of foods, outlining what their own particular cocktail of nutrients will deliver and with which other foods they should be teamed for optimum effect.

‘Eating healthy just got a lot easier thanks to Supereating’ Healthy

£14.99 Paperback with flaps 978 184400 934 3 240pp 210 x 160mm 73,000 words including over 200 recipes and ideas 50 colour photographs

How Not to Get Fat Ian Marber

How Not to Get Fat: Your Daily Diet Ian Marber

illustrations by Lucy Vigrass

photography by Robert Streeter

If all diets work, why is it such a problem for us to maintain a healthy weight while still enjoying life? In our minds, we often see food as the enemy, and engage in a battle that we feel we will always lose. In How Not to Get Fat Ian Marber explains how our bodies work, reminds us of how unhealthy our emotional relationship with food can be, and provides simple guidelines on maintaining a good daily diet. Quite simply, Ian shows us what to eat, and when, so that we will never, ever get fat.

In this book Ian Marber provides over 200 recipes and ideas for meals and snacks so readers know exactly what they can eat on a daily basis without ever putting on weight. Ian revisits the principles of HNTGF – how to combine the three food groups and eat little and often – and then explores 50 staple foods.

For each he gives essential information on buying, storing, cooking, and flavouring. Additionally he has devised 10 food planners to suit different ages and lifestyles. This is the ultimate good-eating book that guarantees you will never get fat.

‘We’ve tested it here . . . and, yes, it works!’ Woman & Home

‘Detailed guide on how to keep your energy levels up, how to reduce that hungry feeling and where to find delicious-yet-healthy ingredients’ Heat

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Many of us find it impossible to lose stubborn areas of fat that distort our body shape. Max Tomlinson guides you through a two-step programme: a week of detoxing to re-energise you, followed by an innovative six-week plan specifically customised to shift your particular fat spot, rebalance your hormones and do targeted exercise. And once you’ve lost the weight, Max explains how you can keep it off for good.

PREGNANCY & HEALTH

£12.99 Paperback with flaps 978 184400 820 9 160pp 240 x 190mm 35,000 words 75 colour and graphic illustrations

£14.99 Paperback with flaps 978 184949 270 6 144pp 253 x 201mm 16,000 words 150 colour photographs and colour illustrations Available as an eBook

Sizzling Sex Turning the heat up on your sex life

Jo Hemmings photography by John Davis Intimate and explicit, amusing and arousing, Sizzling Sex is the ultimate recipe book to take your sex life to a whole new level of deliciousness.

Jo Hemmings guides you through a sexual menu that takes you from the very essence of libido and chemistry through to tricks, tips and techniques for mind-blowing orgasms and simple-to-sexpert positions.

For starters, Jo writes revealingly about arousal, male and female hotspots, orgasms and masturbation. She moves on to main course delights with seductive foreplay techniques and a whole gallery of positions guaranteed to inspire you whenever – and wherever – the mood takes you. For some extra seasoning in your love life, Jo’s side dishes include a frank tour around sex toys, role playing and other erotica. Alluring and atmospheric photographs are the perfect spicy accompaniment.

Jo Hemmings Jo Hemmings is a behavioural psychologist, the UK’s first dating coach and a sex expert. She is the psychologist on ITV’s Daybreak, the sex therapist on ITV’s This Morning and relationship expert for Channel 5 News. Including writing for The Daily Mail and Grazia, Jo has written five successful books on relationships and sex.

‘Fabulous photography and imaginative design elevates behavioural psychologist Jo Hemmings’ guide to frisky fun and frolics from sex ed manual into coffee table territory’ Erotic Trade Only

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144pp 228 x 189mm 44,000 words Over 100 colour photographs and artworks Over 210,000 copies sold Rights only

EROTICA

£14.99 Paperback with flaps 978 184400 738 7 144pp 253 x 201mm 46,000 words 45 colour photographs 30 colour artworks Available as an eBook

Domestic Sex Goddess The art of having it all and having it off photography by Penny Wincer Domestic Sex Goddess is a sex book for couples who want to recapture that initial sexual excitement but need real-life sex tips they can fit in around a busy day and a good night’s sleep.

In each chapter Kate takes a different area of the home and discusses practical lifestyle changes you can implement in order to give yourself both the time and energy for sex. From sizzling sex tips for the kitchen, lusty lovemaking positions for the living room and bed-busting moves for the bedroom, Kate presents all the naughty know-how needed.

The ultimate guide to intimate arousal

Dr Andrew Stanway This exciting, explicit and deeply intimate book will change and enhance the sexual relationships of lovers forever.

Reflecting today’s awareness of the spiritual as well as the physical aspects of love, this book breaks new ground for 21st-century lovers.

‘All the hottest hands-on techniques for you to master’ Cosmopolitan

‘Jam-packed with sex tips for busy women’ The Sun

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Kate Taylor

Massage Secrets for Lovers

£12.99 Paperback 978 184949 104 4 192pp 253 x 197mm £20.00 Hardback 978 184400 762 2 45,000 words Over 150 colour photographs and artworks

£9.99 Hardback 978 184949 367 3 176pp 223 x 177mm 54,000 words 150 colour photographs Publication April 2014

Joe’s Small Garden Handbook Joe Swift In this contemporary book, garden design expert Joe Swift shows how to create a fabulous urban outdoor plot. Covering the planning stages, selection of suitable plants and hard materials, quick makeovers and year-round maintenance, Joe also reveals how to make the most of existing elements and create privacy and the illusion of space. This comprehensive guide answers every gardening need.

‘Packed with helpful information for solving gardening & design problems’ BBC Good Homes

Landscape Man

Making a Garden Matthew Wilson Matthew Wilson’s Making a Garden demystifies garden design and demonstrates how certain concepts and techniques can be translated to your own garden. The book starts by exploring the practical requirements and the environmental considerations behind a successful garden, and goes on to show how design principles, hard materials and plants can transform your garden.

Finally, photographs and detailed plans give you all the practical information needed to create your own perfect outdoor space.

‘Packed with tips and case studies’ Grand Designs

208pp 220 x 170mm 7,000 words Over 1000 colour photographs Rights only

1000 Garden Ideas Stafford Cliff A complete sourcebook of inspiration and reference, in 1000 Garden Ideas highly successful author and designer Stafford Cliff has brought together an unrivalled collection of images. From colour and planting to hard surfaces and features, here is the complete range of choices for every decision that new gardeners have to make or change they wish to introduce. All the best ideas for gardens are included: the plants, the path, the paving and the pots are all shown, while a directory of suppliers allows the reader to turn inspiration into reality.

‘Guaranteed to get your green fingers turning the pages’ Sainsbury’s Magazine

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192pp 215 x 250mm 80,000 words 250 colour photographs 75 colour artworks Rights only

The Royal Horticultural Society

Really Small Gardens Jill Billington A practical guide to gardening in a truly small space This inspiring yet practical book addresses the challenges of truly small garden plots. With advice on plants and hard materials, suggestions for making the garden seem more spacious, original garden plans and stunning photographs, this book will show you how to put good ideas into practice.

‘This book will help you work miracles in the smallest garden’ Ideal Home

Great Gardens of Italy Monty Don and Derry Moore

A Taste of the Unexpected

The gardens of Italy rank amongst the great treasures of the world and have influenced almost every landscape designer since the Renaissance. A garden is an evolving entity that tells a thousand stories about the people who made it as well as the plants that populate it. Few people have as passionately practical an engagement with gardening as Monty Don. From the southern island of Ischia in the Bay of Naples to the extraordinary Isola Bella, they capture the essence and atmosphere of every garden. Far more than an inventory of plants or designs, this book is provocative, engaging and mesmerising.

Mark Diacono

Growing your own remarkable fruit, vegetables, nuts, herbs, spices and flowers food photography by Laura Hynd crop photography by Mark Diacono Life is too short to grow ordinary food. In this book, River Cottage head gardener Mark Diacono reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary. Instead of the same old potatoes, onions and carrots, here you’ll find little-known gourmet delights such as kai lan, salsify, Chilean guava and Szechuan pepper. Filled with practical growing advice and mouth-watering recipes, this inspirational book will encourage you to share Mark’s sense of culinary adventure.

‘A handbook for trying something a bit different on the veg patch . . .

Really a treat!‘ The Independent on Sunday

£14.99 Paperback with flaps 978 184400 817 9 208pp 245 x 170mm 54,000 words Over 200 colour photographs

New Urban Farmer

£7.99 Paperback 978 184400 272 6 304pp 170 x 140mm 20,000 words Illustrated throughout with 2-colour artworks

Celia Brooks Brown

The Little Book of Quick Fixes for the Impatient Gardener Gay Search

photography by Jill Mead

illustrations by Hannah McVicar

As a respected food writer and professional cook, the natural next step for Celia Brooks Brown was to become a committed gardener, but even she never expected to be bitten quite so hard by the grow-your-own bug. Her gardening expertise – learnt through a combination of hard graft, trial, error and shared tips from other allotmenteers – has been distilled into a year-round gardening book that is part journal, part gardening manual and part recipe book with one aim: to inspire you to cultivate and enjoy your own delicious home-grown produce.

This handy book is the perfect choice for people who haven’t got time to wait for their garden to mature. It offers simple garden projects to achieve in a couple of hours or a weekend at most, designer tips and speedy fixes for instant results as well as long-term pleasure. It also explains which plants a garden needs to pack a punch and how to keep the plot looking good all year round with minimum effort.

From plot to plate: a year on the allotment

‘Contains a mix of advice, recipes and tales of her veg-growing triumphs’ Daily Mail

‘Nothing will make you feel more organised’ Red

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‘The passion of Monty Don’s words and the stunning photography of Derry Moore combine to offer up an evocative journey through 30 enchanting gardens’ Italia!

GARDENING

£20.00 Hardback 978 184400 846 9 192pp 248 x 187mm 85,000 words including over 100 recipes and ideas Over 100 colour photographs

£25.00 Hardback 978 184400 937 4 224pp 280 x 220mm Over 60,000 words Over 100 colour photographs

£30.00 Hardback with sound module 978 184949 134 1 256pp 280 x 280mm 40,000 words Over 300 colour photographs Co-published with Max Ström Over 350,000 copies sold

Birdsong 150 British and Irish birds and their amazing sounds

Jonathan Elphick, Jan Pedersen and Lars Svensson Hear the distinctive calls of 150 birds– simply by opening this book and using the high-quality and easy-to-use sound module –while you pore over the fascinating descriptions and stunning colour photographs of each bird. Written and photographed by leading ornithologists, the book covers familiar garden visitors, such as the robin, as well as many migrants: you can listen to the music of the blackbird, or the song of the cuckoo heralding the arrival of spring and the music of winter-visiting geese.

192pp 300 x 235mm 36,000 words 120 colour photographs Rights only

Trees that Shape the World Tom Petherick This book demonstrates the extraordinary impact trees have had and must continue to have on the earth’s landscape and the culture of its people. With fascinating text and stunning photography, each of the six chapters represents a different climate zone and investigates the trees that inhabit it: how they interact within the natural landscape; where they stand in relationship with man; how they should feature in the future – industrially, culturally and sociologically.

‘A visually rich and highly informative overview of the trees that inhabit the world’s different climate zones’ The Field

‘Birdsong is a wonderful book with a clever feather in its cap . . . it has a dinky device that plays recordings of all of them at the touch of a button’ The Mail 160pp 279 x 235mm 100,000 words 200 colour photographs Rights only

160pp 279 x 235mm 45,000 words 175 colour photographs Rights only

The Royal Horticultural Society

The Royal Horticultural Society

Grasses | Roger Grounds

Clematis

Choosing and using these ornamental plants in the garden photography by Andrew Lawson

Inspiration, selection and practical guidance

Grasses are the key note plants of 21st century gardening: they offer a diversity of size, form, colour, texture and flowering time unsurpassed by any other genus. Distinguished horticulturist Roger Grounds selects the best grasses for gardens and suggests imaginative ways to use them. This timely book is as comprehensive as it is alluring.

‘Make magical effects in the garden’ Evening Standard Homes & Property

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Charles Chesshire photography by Andrew Lawson This inspiring and authoritative guide, endorsed by the Royal Horticultural Society, explores the wealth and beauty of the clematis family. Over 170 glamorous photographs show a host of exciting ideas for using these versatile climbers in the garden. A practical section shows how to plant, prune, train and propagate clematis.

Orchids Wilma and Brian Rittershausen photography by Linda Burgess Orchids have the most glamorous and exotic flowers in the plant world. In this book, over 120 orchids are illustrated, all of which can be grown succesfully in the home. Including expert advice on care and cultivation, this inspiring pocket book is a must for anyone looking for a simple, sensational and stylish statement for their home.

160pp 279 x 235mm 52,000 words 150 colour photographs Rights only

The Royal Horticultural Society

The Amazing World of Orchids Wilma and Brian Rittershausen A practical guide to selection and cultivation photography by Linda Burgess Wilma and Brian Rittershausen’s unrivalled knowledge of orchids is reflected in a text that combines intriguing anecdotes with practical advice. This inspiring guide reveals the limitless fascination of orchids – uncovering the secrets of their structure as well as providing the key to growing these plants at home.

224pp 170 x 140mm 17,400 words Over 90 colour photographs Rights only

The Royal Horticultural Society

Tulips | Liz Dobbs

Lilies

consultant Cees Breed photography by Clay Perry

A guide to choosing & growing lilies

Michael Jefferson-Brown photography by Andrew Lawson The first major illustrated book on lilies, written by Michael Jefferson-Brown with the support of the Royal Horticultural Society, combines the visual allure of lilies with inspiring and practical information on growing and gardening with them.

It will appeal to lily fanciers and flower lovers as well as all enthusiastic gardeners.

Tulips are such exquisite flowers that there is sure to be one that you find irresistible. This glorious book showcases over 70 tulips specially photographed at a private collection in Holland. Each stunning portrait is accompanied by a detailed description of the tulip and its individual features. There is also detailed practical information on growing tulips successfully. Whether you want to admire your tulips in the garden or cut them for a striking indoor display, this informative little book is ideal for tulip specialists and new enthusiasts alike.

‘Michael Jefferson-Brown is an admirable tutor, and every one of us will benefit from the clear, careful advice which he gives’ Financial Times

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‘All the insider know-how on looking after these fabulous plants’ Evening Standard Homes & Property

£14.99 Paperback with flaps 978 184400 939 8 224pp 523 x 201mm 55,000 words Over 200 colour photographs

GARDENING

304pp 170 x 140mm 20,000 words 110 colour photographs Rights only

GIFT

The Dating Game Lucy Watson Haunted by last night’s drunken texting?

Exhausted by yet another run-in with your ex?

Or just plain bored of working out what ‘seeing someone’ actually means?

Stop feeling confused and start reading The Dating Game.

Quadrille PUBLISHING CATALOGUE 2014

Welcome to The Dating Game, where Made in Chelsea’s Lucy Watson reveals her own experiences of serial cheaters, public betrayals and sex scandals which have taught her exactly how to delete an ex, how to try a guy on for size and how to know if he fits her and not the other way round. This is the modern London girl’s guide through the perilous world of first dates; falling in love; break-ups and the emotional minefield of exes. But most importantly how a strong woman playing the game will never be played.

Modern dating dilemmas have never been more complex; should you add him on Facebook or just BBM? Should you text him back instantly? Or should you reply via a tweet? Lucy answers them all and provides 5 golden rules for each stage of The Dating Game, that will become the mantra for all modern girls.

Giving you the bottom-line answers that your friends can’t, Lucy tells you that if he doesn’t text you then he’s just not that into you. With intimate revelations of her own love life and anecdotes of her own mistakes such as secretly trawling her ex’s phone in the middle of the night, this book is for every girl who wants a page to turn to during The Dating Game.

Whether single, in a relationship or recently broken hearted, now is the time to learn how to play men at their own game, Lucy-Watson-style. #TheDatingGame

Lucy Watson Lucy Watson burst onto our screens in 2012 and is infamous as the only outspoken female character on the BAFTA award-winning E4 show, Made in Chelsea. Since appearing on the show, Lucy has appeared in a number of popular magazines, including OK!, Grazia and Hello!. She writes a weekly column for OK! and a blog for Hello! and has over half a million followers on both Instagram and Twitter. Lucy will reprise her starring role in the sixth series of Made in Chelsea in April 2014. £12.99 Flexibound with spray-gilded edges 978 184949 504 2 144pp 190 x 110mm 20,000 words Over 80 colour photographs and colour text throughout Publication May 2014

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£4.99 Cloth bound hardback 978 184949 420 5 192pp 127 x 105mm 12,000 words Black and white illustrations

The Little Book of Mindfulness Focus - slow down - de-stress

Tiddy Rowan The Little Book of Mindfulness is a pocket-sized guide for helping you to calm the mind and lighten the spirit. Mindfulness techniques will help you to focus on the present, changing the way you think, feel and act – by releasing your mind of all that is around you, you will de-stress and de-clutter your thoughts. A compilation of inspirational quotes, key research findings, tips for how to get the most out of the practice and a variety of short activities, this book can be opened at any page to help you to centre and balance your mind in a few quick and easy steps.

Tiddy Rowan Tiddy Rowan practised meditation for the first time in 1971 and has been a student ever since. Her lifelong journey has taken her into all aspects of self-awareness, incorporating teachings from Lao Tzu to the Zen masters, as well as the most current aspects of cognitive therapy.

Through a practice of simple techniques lasting but a few minutes a day she has found enduring peace and happiness whilst living a fast-paced urban life.

‘With a trillion ‘must-dos’ whizzing through our brains, peeking at a page of this engaging pocket-sized tome helps calm us down and pep us up’ Hello!

Counterpack: The Little Book of Mindfulness Flatpacked with 15 books 978 184949 489 2

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£16.00 Hardback 978 184949 250 8 144pp 229 x 164mm 21,000 words 100 colour photographs & illustrations Available as an eBook

Coming Up Roses The story of growing a business

Cath Kidston Coming Up Roses is the quirky and unexpected story of one of Britain’s best-loved businesses. From an early age Cath Kidston loved to play shop; almost half a century later Cath Kidston has become an internationally acclaimed household name and playing shop has become a serious game. From small premises in West London, she has grown a simple idea into an iconic British brand, treasured for its vintage-inspired homewares, clothing and accessories. Cath Kidston Ltd is now on almost every high street, with over 40 stores in the UK, plus more in Ireland, Japan and South Korea. As the company celebrates its twentieth birthday, Cath shares the story of how her idea for modern vintage came about, how the business was born and the journey she and the company have taken over the past two decades.

Cath Kidston One of Britain’s leading designers, Cath Kidston was awarded an MBE in 2010 for her services to business. Cath has four bestselling project books – Make!, Sew!, Stitch! and Patch!; two further how-to books – Make Your Own Christmas Decorations and Sew Your Own Rag Doll; two complete kits packaged in a unique tin – The Knitting Book and The Crochet Book, ideal gifts, perfect for beginner knitters or crocheters; and a successful stationery line. Her books have sold almost a million copies worldwide. ‘[Cath Kidston’s] passionate faith in her brand and sense of fun shine through in an enjoyably inspiring read’ Hello!

£4.99 Cloth bound hardback 978 184949 096 2 192pp 127 x 105mm 8,000 words Keep Calm Series (Keep Calm & Pot On, Keep Calm & Cook On and Keep Calm & Cast On) counterpack £75.00 5 x each Keep Calm complete series cloth-bound hardback 978 184949 142 6

£4.99 Cloth bound hardback 978 184949 097 9 192pp 127 x 105mm 7,000 words

Keep Calm & Pot On

Keep Calm & Cook On

Good advice for gardeners

Good advice for cooks

Liz Dobbs

Lewis Esson

Keep Calm & Pot On is designed to give practical gardening advice as well as being filled with humorous quotes to keep you amused while waiting for that inevitable rain cloud to clear. The invaluable tips throughout this little book will provide immediate answers to many of your gardening queries. Keep this book rooted to your side and not only will you have a valuable garden companion but an immediate source of plant know-how. This is the essential, pocket-sized garden companion that will never let you or your garden down, come rain or shine!

This pocket-sized book will prove to be the perfect antidote to all your kitchen worries. Packed full of invaluable tips and essential techniques, every home cook can be saved from the humiliation of a sunken soufflé. Keep Calm & Cook On is stocked full of culinary quotations, from Michelin-starred chefs to historians and film stars. This delightful, inexpensive book is the perfect gift for any cook, designed to keep them out of trouble, making sure that food never becomes a chore and always remains a pleasure.

‘Crammed full of practical advice’ Living North

£4.99 Cloth bound hardback 978 184949 095 5 192pp 127 x 105mm 10,000 words

Keep Calm & Cast On Good advice for knitters

Erika Knight

£5.00 Hardback charcoal: 978 184400 626 7 192pp 127 x 105mm 700 words

Never Have a Bad Day Ever Again Max Wigram and Murray Partridge

Keep Calm & Cast On is the essential, inexpensive pocket-sized gift for any knitter. Packed full of tips and quotes, this book is guaranteed to keep the contemporary knitter calm in the face of any dropped stitch. Alongside the witticisms and facts is solid, practical advice designed to keep the knitter sane. It may be small, but this book ensures that you will never again get your knitting in a big tangle.

A kiss, a smell, a funny thought, a sneeze, a good plan . . . this book helps you recognise and give the credit that’s due to the fleeting yet recurrent pleasures of everyday life. Acknowledging these small pleasures will make you smile, and will encourage you to live in the moment and take time to think about and savour these delights. This desirable little book has the potential to change your life forever. Read it, enjoy it, learn from it – and it’s just possible that you will never have a bad day ever again.

‘Wonderful words of wisdom if we ever heard them’ Let’s Get Crafting

‘A compendium of one-line tips to cheer you up . . . what fun!’

The Independent

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Don’t let the B*****ds Get You Down Janet Street-Porter

This handy, portable version of Janet’s no-nonsense book is the ultimate guide for ensuring that you don’t waste your life doing things that you don’t want to do. Once you’ve read it, you’ll never again worry about putting yourself through the pain and misery of sticking to a ridiculous size-zero diet, waste your money on fads that will never work or last, or your time in a job that you hate. Life’s too F***ing Short is a sharp, intelligent and humorous book about how to take control of your life by deciding what you want, chucking the rest and just enjoying yourself.

Don’t let the B*****ds Get You Down is a fiery and funny guide to sorting out your own life on your own terms. It’s time to learn some new rules, so take a deep breath, decide what you won’t bother doing any more and substitute activities that give you pleasure and make your limited resources go further. Life is a journey and we’re all experiencing a bumpy patch – but if you think creatively and stick to your guns, there’s no reason why you shouldn’t emerge from it unscathed and a great deal happier.

Quadrille PUBLISHING CATALOGUE 2014

Life’s too F***ing Short Janet Street-Porter

GIFT

£7.99 Paperback (smaller size) 978 184400 936 7 160pp 198 x 137mm 31,000 words 4-colour illustrations 160pp 245 x 170mm (larger size) 31,000 words 4-colour illustrations Rights only

£7.99 Paperback (smaller size) 978 184400 728 8 176pp 198 x 137mm 39,000 words Over 110,000 copies sold 176pp 245 x 170mm (larger size) 39,000 words 4-colour illustrations throughout Rights only

‘Sparky, clever and above all, do-able’ The Independent on Sunday

‘A very funny book, a really good read . . . ’ Richard, Richard and Judy

144pp 210 x 148mm 39,000 words 30 illustrations and photographs Rights only

Fur Babies | Liz Jones Fur Babies captures something of the love and solace that Liz ’s five pussy cats have given her over the past 15 years. Funny, irreverent, quirky and eccentric, this story chronicles Liz’s love affair with cats. The book also includes essays, poems, homages, drawings and photographs that well-known people – from Tracey Emin to Ingrid Newkirk, founder of People for the Ethical Treatment of Animals, from Ricky Gervais to Jilly Cooper, Catherine Tate to Lynne Truss, and from cartoonist Jim Davis to legendary fashion editor Grace Coddington – have donated to Liz for inclusion in the book.

‘The most purrfect new cat book’ Alex Ingram, Waterstones

266pp 198 x 125mm 76,000 words Rights only

Liz Jones’s Diary How one single girl got married

Liz Jones Can it ever work out? Will the Revive eye cream actually make her look 10 years younger? Will Squeaky ever fit through that cat flap? Liz Jones’s Diary is a hilarious and often heartbreakingly honest account of how one single girl got married. If you have ever wondered why the man in your life ignores you/fails to recycle/forgot to buy Comfort/slams his wedding band on the table while announcing, ‘It’s over!’, then this is the book for you.

‘Candid, observant . . . laugh-out-loud funny’ The Sunday Times Culture

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£12.99 Spiral-bound paperback 978 184949 011 5 192pp 245 x 170mm 40,000 words Colour artworks throughout

£12.99 Hardback 978 184400 754 7 192pp 210 x 160mm 39,000 words 2-colour illustrations throughout

Instructions for Happiness and Success

The Jewish Princess Guide to Fabulosity

Creating the life you really want through mind design

A guide to being fabulous for all princesses

Susie Pearl

Georgie Tarn and Tracey Fine

An interactive personal work book and mind manual for living a great life, with a unique mix of wisdom, science, exercises and stunning design, backed up with audio downloads. Part A, ‘How it works’, shows how our thoughts and feelings create our experiences; use Part B, ‘The Instructions’, to create anything in your life using your mind power; Part C is ‘The Tool Kit’ – techniques to create abundance in your life and tools to blast out your inner obstacles.

‘The self-help book to end all self-help books’ The Scotsman

illustrations by Karen Greenberg This guide will show you how every day can be Positive, Productive and Princess-like, turning life’s journey into a first-class ride.

With chapters on Family Life, Travel, Self & Maintenance, Days Out, Shopping, Princess Pals and At Home, the Jewish Princess delivers a lifestyle guide that both entertains and informs. Fabulous illustrations accompany the glittering text. Embrace your inner princess and let your fabulosity flow.

‘An everyday guide to feeling like royalty’ Woman

104pp 255 x 205mm 10,000 words 20 photographs Rights only

Baby Journal Baby Journal contains everything you need to create a special archive of your child’s first year, starting with the birth announcement cards. Eight sections take you through that first year, with dividers between each with a pocket for storing your baby memorabilia.

Practical advice and insightful questions help you record every aspect of your baby’s development.

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Book: 392pp 210 x 148mm Cards: 72pp 192 x 130mm Novel: 140,000 words Cards: 7,500 words Cards illustrated in sepia Rights only

The Rose Labyrinth Titania Hardie As Lucy awaits heart surgery in London, Will travels Europe attempting to unravel his mother’s legacy. The mysterious script had come to the younger brother with the modest silver key in a side-letter to his mother’s will. It is a search that will leave Will and Lucy inextricably linked. But can it bring together the answers he seeks? For Will is not the only one trying to reach the truth at the heart of The Rose Labyrinth.

96pp plus gatefold plus cards 245 x 170mm 26,000 words 45 colour photographs Rights only

Peggy Porschen’s Wedding Planner Peggy Porschen The ultimate wedding organiser text by Carole Hamilton photography by Georgia Glynn Smith Here Peggy Porschen has teamed up with leading wedding expert Carole Hamilton to create this ultimate wedding planner.

Packed with helpful tips, information and useful contacts, this planner also features some of Peggy’s own favourite bridal cakes and cookies along with ideas of how these sweet treats can be incorporated at every stage of your wedding – on the journey towards it, on the day itself and on many other occasions after your nuptials. This is an invaluable guide that will help and inspire you when planning your big day, and will be a treasured keepsake for years to come.

Alex Polizzi’s Little Black Book of Hotels 52 secret destinations in Great Britain

Alex Polizzi

Extraordinary Dogs True-life stories and the science behind the remarkable abilities of man’s best friend With real-life stories, Extraordinary Dogs details how superheightened senses, strength and loyalty allow dogs to perform remarkable acts. It explains their biology – their muscular strength, how their movable ears pinpoint sound, how their huge number of scent receptors powers their astonishing sense of smell – and dispels many myths. Filled with fascinating and heart-warming accounts of canine bravery, intelligence and instinct, Extraordinary Dogs presents the complex and intriguing interactions of dogs and their best friends, humans.

’For anyone planning a special getaway in the UK, this book is a must-have’ Real Travel

192pp 280 x 220mm 53,000 words 100 black-and-white photographs Rights only

The Bentley Era | Nicholas Foulkes The fast and furious story of the fabulous Bentley Boys During the Twenties and Thirties the Bentley Boys carried all before them both on and off the racetrack. They embodied the carefree, sybaritic spirit of the Roaring Twenties and were inseparable from the development of Bentley Motors. The Bentley Era is an evocative insight into these most interesting and colourful characters and their lives within a period of extreme social change, suggesting that, in between the two wars, the Bentley was the only car to drive if you were a thrill-seeking man about town.

‘Captures the spirit of the boys and the romance of the time’ BBC Top Gear

144pp 178 x 121mm 20,000 words Illustrated with over 20 black-and-white artworks Rights only

Bentley – A Motoring Miscellany Nicholas Foulkes A random reference for the modern enthusiast Founding editor of Bentley Magazine, Nicholas Foulkes turns his hand to the ever-popular genre of the miscellany with this captivating collection of facts and fable – from the engineering ingenuity of the past and present to the cinematic splendour of the 007 films. This delightful book will not fail to amuse all those who share a passion for the winged B. ‘A mine of random information on a marvellous marque’ The Daily Telegraph

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Quadrille PUBLISHING CATALOGUE 2014

Award-winning hotelier Alex Polizzi takes the hassle out of hotel selection, revealing her pick of the very best places to stay in Great Britain. Whether you’re searching for a boutique city bolthole or luxurious country house, cosy bed and breakfast or Michelin-starred restaurant with rooms, you’ll find it here.

And you can rest assured that all 52 of the outstanding destinations within this must-have guide live up to Alex’s famously exacting standards.

£9.99 Paperback with flaps 978 184949 000 9 128pp 223 x 166mm 20,000 words 75 colour photographs

GIFT

£20.00 Cloth bound hardback 978 184400 396 9 224pp 229 x 164mm 56,000 words Over 150 colour photographs

£12.99 Paperback 978 184400 509 3 Paperback 64pp 210 x 210mm 32,000 words 35 colour artworks

£8.99 Paperback 978 184400 498 0 304pp 160 x 145mm 35,000 words Over 50 colour artworks Over 100,000 copies sold

96pp 210 x 210mm 20,000 words Over 35 4-colour artworks Printed 4-colour cloth-effect cover Over 120,000 copies sold Rights only

The Angel Quest of the Heart

An Angel for Every Day Angela McGerr

A Harmony of Angels Angela McGerr

A journey of spiritual transformation

illustrations by Richard Rockwood

illustrations by Richard Rockwood

In this practical and inspiring yearbook, Angela McGerr shows you how to bring angels into your life on a daily basis to help and guide you to a peaceful and happier existence. Twelve chapters – based on the months and the zodiac angels who rule them – contain a host of practical ideas for all manner of problems and ambitions. For those who have never encountered angels before this is a simple introduction; for Angela’s fans this will introduce new angels and a deeper awareness of their powers.

Do you know how to tell if angels are trying to connect with you? In A Harmony of Angels, a light-hearted but informative guide, you can learn how to find your guardian angel as well as how to invoke the aid of the special angels that will help you in meeting life’s many challenges.

Angela McGerr illustrations by Richard Rockwood For the first time, Angela McGerr writes of her initiation into the world of angels – how she first became aware of their presence and the quest she undertook to find inner peace. This beautiful package consists of two books. The first tells the story of Angela’s journey through the spiritual labyrinth.

The second book, a workbook, gives readers nine guided meditations and all the information they need to undertake the quest for themselves.

£7.99 Paperback plus 50-minute CD 978 184400 830 8 256pp 210 x 160mm 40,000 words 70 colour illustrations

The Angel Almanac

48 cards: 125 x 125mm Foldout dowsing board: 250 x 250mm Booklet: 16pp 125 x 125mm 11,000 words Crystal on gold ribbon Over 50 illustrations cloth-covered box with blocking Rights only

The complete guide to angelology

Angelic Abundance Angela McGerr

Angela McGerr

illustrations by Richard Rockwood

illustrations by Richard Rockwood Angela McGerr brings together all the many aspects of working with angels in one volume based around the angelic year.

The book covers the angels of the days of the week, the zodiac angels for each month, the 28 angels representing the phases of the Moon, and the quinary angels of the heavens. A reference section deals with the Kabbalah angels, sacred geometry, the angelic alphabet and an A-Z of over 200 angels. Also in this package is a CD containing three angelic meditations.

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Angelic Abundance is an interactive kit with which to bring abundance into your life.

With the aid of the dowsing board and crystal, anyone can pinpoint the area of their life they wish to enhance, which is governed by an angel who can help in the process.

‘Uplifting, focused guidance and insights’ Kindred Spirit

Harmony Angel Cards Angela McGerr

Love & Light Angel Cards Angela McGerr

Heart & Soul Angel Cards Angela McGerr

illustrations by Richard Rockwood

illustrations by Richard Rockwood

illustrations by Richard Rockwood

This updated and revised card pack is a companion set to Angela McGerr’s Heart & Soul Angel Cards, describing how you can contact angels on a daily basis. It consists of 48 cards in four suits, from which you are able to choose various layouts. The accompanying book describes the meanings of each and every card.

This third set of Angela McGerr’s angelic guidance cards follows the Harmony Angel Cards. The first set encouraged readers to attract angels into their lives; the second helped them to identify their heart’s desire and embark on their soul quest; this final set takes them along the Way of Love and Light towards Ascension. The 48 cards come with an accompanying book showing how to lay out the cards and interpret their meanings.

A companion set to Angela’s hugely successful Harmony Angel Cards, Heart & Soul Angel Cards will take readers further along the way of Love and Light. With 48 cards in four suits and an accompanying book describing the overall meaning of the four suits and the inherent meanings of each and every card, Heart & Soul Angel Cards would make a superb gift for a friend, but will prove so invaluable personally that they could be hard to give away!

78 cards: 94 x 64mm Book: 96pp 160 x 110mm 13,000 words 78 colour images Rights only

£9.99 Boxed Set 978 190275 753 7 36 cards: 100 x 70mm Book: 96pp 160 x 110mm 10,000 words 36 colour images Over 255,000 packs sold

Titania’s Star Tarot Titania Hardie

Titania’s Fortune Cards Titania Hardie

Reading the tarot helps us to understand our inner secrets while enabling us to achieve personal harmony along the way. The symbolic cards are capable of articulating emotions and passions, and Titania’s Star Tarot unites the immense flexibility of the traditional meanings of the cards with their equally significant astrological past.

Presented in a beautifully designed pack with an accompanying book, Titania’s Fortune Cards are a modern interpretation of an age-old pack, remaining faithful to the symbolism of the original images, but with a modern twist to better reflect contemporary issues.

52 cards: 88 x 57mm Book: 128pp 160 x 110mm 15,000 words 4 specially commissioned illustrations Rights only

Gypsy Fortune Telling Cards Julia Parker Will I be successful? Shall I marry? Am I in danger? These are the questions about Life, Love and Chance that people have been asking since time immemorial. This unique boxed set offers all you need to find the answers to your questions. The enquirer only has to spread out the cards, pose a question, then pick a card.

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Quadrille PUBLISHING CATALOGUE 2014

£9.99 Boxed set 978 184400 334 1 48 cards: 100 x 70mm Book: 128pp 160 x 110mm 17,000 words Cards: 48 specially commissioned colour images Book: 48 images (cards) plus sample layout diagrams

GIFT

£9.99 Boxed set 978 184400 744 8 48 cards: 100 x 70mm Book: 128pp 160 x 110mm 15,000 words Cards: 48 specially commissioned colour images Book: 48 images (cards) plus sample layout diagrams

£9.99 Boxed Set 978 190384 582 0 48 cards: 100 x 70mm Book: 128pp 160 x 110mm 15,000 words Cards: 48 specially commissioned colour images Book: 48 images (cards) plus sample layout diagrams

Quadrille Representation UK sales enquiries to:

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Picture acknowledgements Front cover design: Anita Mangan (taken from Cabana: The Cookbook) 1 Yuki Sugiura; 2-3 Georgia Glynn-Smith; 6 Laura Edwards; 7 David Loftus; 10 Laura Edwards; 12 Lisa Linder; 14 David Loftus; 16 Martin Poole; 18 Lisa Linder; 20 David Loftus; 22 Columbus Leth; 24 Ali Allen; 26 Martin Poole; 30 David Loftus; 32 Yuki Sugiura; 34 Sasha Wilkins; 36 Chris Chen; 38 Laura Edwards; 40 Georgia Glynn Smith; 42 Georgia Glynn Smith; 44 David Bez; 46 Adam Slama, Illustration

by Peter Roden & Divya Scialo; 48 Malou Burger; 50 Jason Lowe; 52 Tara Fisher; 54 Peter Cassidy; 55 Kristin Perers; 56 Beth Evans; 57 Jason Lowe; 58 Sue Quinn; 60 Andrew Montgomery; 62 Romas Foord; 64 Georgia Glynn Smith; 66 Lisa Linder; 94 Kristin Perers; 97 Tiffany Mumford; 98 Ellie Smith; 100 Richard Burns; 103 Yuki Sugiura; 104-11 Keiko Oikawa; 112 Kristin Perers; 114 Laura Edwards; 116 Pia Tryde; 120 Penny Wincer; 121 Tiffany Mumford; 126 Rob Hunter; 128 Ben Anders; 129 Wallpaper by Tyler Hall, ‘Kensington Gardens’; 130 James Merrell; 131 Graham Atkins Hughes; 142 Henry Clarke / Vogue © Condé Nast Inc 1951; 143 The Condé Nast Publications Ltd; 144 © Norman Parkinson Ltd / Courtesy Norman Parkinson Archive; 145 Ken Towner / Associated Newspapers / Rex Features; 148 Andrew Marr; 152-3 Tiffany Mumford; 158 John Davis; 164 Lucy Watson; 166 Emily Lapworth; 167 Akemi Kurosaka.

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QUADRILLE 2014

I S B N 978-1-84949-500-4

QUADRILLE 9

781849 495004

2014

Quadrille Publishing Ltd www.quadrille.co.uk