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Quadrille 2009 Quadrille Publishing Ltd Alhambra House 27-31 Charing Cross Road London WC2H 0LS
Quadrille 2009
tel: 020 7839 7117 fax: 020 7839 7118 email: enquiries@quadrille.co.uk website: www.quadrille.co.uk Front cover photograph by John Kernick
Cover Quadrille V2 Catalogue 2009
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Quadrille Publishing Ltd Alhambra House 27-31 Charing Cross Road London WC2H 0LS tel: 020 7839 7117 fax: 020 7839 7118 email: enquiries@quadrille.co.uk website: www.quadrille.co.uk Front cover photograph by John Kernick
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Quadrille 2009
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In times of economic duress, books have historically been great survivors, offering not only a wealth of wonderful ideas, but also being, in themselves, objects of great beauty. And so, in our 2009 programme, we are delighted to offer a range whose quality and innovation is even more exciting than that of previous years...if that were possible! It includes two stunning TV tie-ins, The Genius of Design by Penny Sparke, to accompany the BBC2 series to be broadcast this autumn, and Nature Tamed by Matthew Wilson, a truly innovative look at how to turn dreams into practical reality in your own garden. We are thrilled to welcome Bill Granger to Quadrille, his easy-going approach to cooking in Feed Me Now! is perfectly attuned to today's family, while Tamasin Day-Lewis's Supper for a Song is the answer to every cook's prayer. Our cookery list also includes superlative titles from many of our leading authors: John Torode’s Chicken and Other Birds, Simon Hopkinson’s The Vegetarian Option, Antonio Carluccio's Simple Cooking, and a new edition of Michel Roux's renowned classic, Sauces.
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Our craft list features glorious new books from Erika Knight, Debbie Bliss and Cath Kidston, while our interiors collection includes a completely stunning book on wallpaper which contains no less than 150 samples as well as a history of the subject. Finally, we are honoured to be working with Survival International to celebrate their 40th anniversary with the publication of We Are One, a landmark book celebrating the life and wisdom of tribal people. And this is by no means all! We hope that our books will help our customers – booksellers, distributors, and publishers – all over the world to grow their businesses in these difficult times, and also give them huge enjoyment in so doing. Thank you in advance for supporting our list.
Alison Cathie Managing Director
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FOOD & DRINK
HOME & CRAFT
GARDENING
WORLD CULTURE
ART & PHOTOGRAPHY
WELLBEING
FICTION & GIFT
MIND, BODY & SPIRIT
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FOOD & DRINK
Feed Me Now!
Bill Granger
photography by John Kernick
Bill Granger Highly popular, contemporary Australian restaurateur and food writer, Bill Granger is a self-taught cook who believes that food should always be a joy, never a chore. At the age of 22, he launched his first restaurant, bills, in Sydney. Two more soon opened in Sydney, and in 2008 Bill opened his first restaurant in Kamakura, Tokyo. All have been highly successful. Bill’s previous cookbooks, including his most recent Every Day and Holiday, have become international best sellers. In all, he has sold over 800,000 books and has been translated into five languages. Bill has worked with various magazines, including BBC Good Food and Australia’s delicious. His television series, bills food, launched in 2004, was broadcast in 27 countries, including the UK.
Quadrille PUBLISHING CATALOGUE 2009
Bill Granger is renowned for his accessible home cooking. Simplicity, good-quality fresh ingredients and great flavours are the essence of his cooking. With his trademark straightforward food, Bill has put together a bright, joyful, practical collection of over 125 recipes to answer the day-to-day food dilemmas of busy modern families of all ages and stages. These are easy dishes, based on relatively few ingredients, prepared with the minimum of fuss. With increasingly busy lifestyles, Bill recognises the need for home-cooked dishes that don’t take a lot of time. Covering all aspects of everyday family life, chapters include ideas for quick healthy breakfasts, fast sustaining lunches, teatime treats, family suppers, after-work meals and dinners with friends. There is also a chapter on low budget meals for times when resources are stretched, and another on prepareahead meals for the freezer. Echoing the relaxed, informal style of his celebrated restaurants, the dishes in Feed Me Now! are inviting, tasty and satisfying. With its outstanding photography, this must-have book fulfils the need for fast, healthy food for families and their friends.
£20.00 Hardback 978 184400 706 6 240pp 270 x 216mm 30,000 words including over 125 recipes 120 colour photographs Publication April 2009 9
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John Torode’s Chicken And other birds John Torode photography by Jason Lowe
In Chicken, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets of cooking the whole variety of edible birds – whether guinea-fowl or quail, pigeon, partridge or turkey – with confidence. From the Jewish family staple chicken soup to spicy guinea fowl jungle curry, unctuous duck confit to the perfect Thanksgiving roast turkey with all the trimmings, John Torode’s Chicken includes classic and contemporary dishes from all around the world. In today’s modern idiom, he encourages home cooks to make use of all aspects of their bird, showing the best use for each part and turning the bones and remnants into great stocks and soups. Recipes range from pies to pastries, curries to one-pot wonders, roasts, pastas, pulses and salads, offering something for every occasion. This superb follow-up to John’s classic volume on beef is sure to become the best-loved book on the subject.
John Torode Australian by birth, John Torode came to the UK in the early 1990s and joined the Conran Group, where he was head chef at Mezzo. John now runs Smiths of Smithfield, a restaurant in the heart of London’s only working meat market and a new restaurant, The Luxe, opens this year in Spitalfields, another historic London market. John Torode is best known for co-presenting BBC’s very successful MasterChef and Celebrity MasterChef. He also contributes food articles to many magazines and newspapers.
£20.00 Hardback 978 184400 715 8 256pp 248 x 187mm Approx 50,000 words including 130 recipes Over 75 colour photographs Publication September 2009
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RUNNING HEAD FOOD & DRINK
£20.00 Hardback 978 184400 623 6 256pp 248 x 187mm 52,000 words including 120 recipes Over 75 colour photographs
‘Everything you need to know about cooking with beef…let the MasterChef show you how’ Olive
John Torode’s Beef | John Torode And other bovine matters photography by Jason Lowe
Surprising it may be, but Australian chef John Torode has a passion for one of the greatest British ingredients – beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers’ recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart – down-to-earth, tasty, easy-to-make and gathered from around the world. Recipes range from the expected to the unexpected, including pies, salads, steaks, carpaccios and stocks. John Torode’s Beef tells it how it is and has become a trusty kitchen stalwart. 11
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FOOD & DRINK
Antonio Carluccio’s Simple Cooking
Antonio Carluccio photography by Alastair Hendy
Antonio Carluccio Antonio is one of Italy’s great food ambassadors. He has written thirteen best-selling books, including Complete Italian Food, Complete Mushroom Book and Italia and has also made numerous television programmes – the latest being Carluccio and The Leopard. With Priscilla Carluccio he ran the Neal Street Restaurant in London’s Covent Garden and spent 10 years developing the hugely succesful Carluccio’s Caffés. In 1998 Antonio was given the Commendatore award, the equivalent of a British knighthood, for his knowledge, enthusiasm and lifetime’s service to the Italian food industry, and in 2007 he received the O.B.E.
Quadrille PUBLISHING CATALOGUE 2009
This stunning cookbook is a coming together of all the ‘secrets’ that Antonio Carluccio has learned from over fifty years of professional experience. Antonio began his culinary career as a student in Vienna, where he learned the benefits of a basic larder and the importance of buying fresh foods wisely, cheaply and often. His skills were developed from the years he had spent growing up in Italy and absorbing lessons from his mother – herself a passionate cook who fed her family creatively, lovingly and thriftily. Focusing on the simple pleasure of cooking good fresh food, this book will instil novice cooks with confidence as well as providing a repertoire of reliable, easy-to-cook recipes for all occasions. All the dishes are completely delicious and employ the basic tenets of the finest Italian cooking: top-quality ingredients prepared simply and without fuss. Also included are clever suggestions for how to ‘upgrade’ the basic recipes by adding a ‘luxury’ ingredient or an extra component, as well as ingenious, budget-conscious ideas for using up leftovers. Throughout the book Antonio imparts his wealth of information on all aspects of food and ingredients and shares his culinary expertise – from sourcing the best-quality meat and vegetables to specific preparation techniques. Antonio Carluccio’s Simple Cooking is a distillation of a lifetime’s passion for food, and is full of Antonio’s firm belief that cooking, whether for oneself or for family and friends, is one of the most loving of human skills.
£20.00 Hardback 978 184400 734 9 176pp 253 x 201mm Approx 25,000 words including over 90 recipes Over 120 colour photographs Publication September 2009 13
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FOOD & DRINK
Supper for a Song
Tamasin Day-Lewis
photography by James Merrell
Tamasin Day-Lewis Creative and diverse, Tamasin Day-Lewis is an inspirational food writer with a wonderfully refreshing style. In her own words, she writes ‘for people who appreciate good food, for people of all skills’. Tamasin writes regularly for English and American Vogue, Saveur, Stella (The Telegraph Magazine), Sainsbury’s Magazine, Waitrose Food Illustrated and Reader’s Digest, on subjects related and unrelated to food. She has also written a host of successful cookbooks, including her most recent food memoir Where Shall We Go For Dinner? A Food Romance and All You Can Eat. She has also produced and directed many television documentaries and appeared in two television series entitled Tamasin's Weekends and Great British Dishes.
Quadrille PUBLISHING CATALOGUE 2009
We have just opened the kitchen door on a new cooking age – a save it, stretch it, re-vamp it, don’t waste it age – a cook-delicious-food but count-the-cost and spare-the-energy age. Tamasin Day-Lewis has always believed this is the most exciting and creative way to cook; here she provides the know-how to do so. Supper For A Song is a book for the clever cook in the costconscious kitchen. It’s about foraging in fridge and field and larder, and still shopping for the best while spending less. This is comfort food at its best: creamy risottos, robust pasta dishes and tasty, succulent braises and stews from inexpensive cuts. There are original ways to extend the Sunday roast – to make great soups and weekday suppers. Leftovers are transformed into generous bruschettas, exotic suppers, zingy salads and delectable puddings. A wonderfully indulgent baking chapter offers cookies, cakes and gooey puddings, with lots of chocolate for that comfort factor. There’s also plenty of advice on keeping a storecupboard well stocked for quick meals, and making the most of seasonal fruit and vegetable gluts. Supper For A Song is not about hard-time thrift, it is the way to cook and enjoy food, making the most of the wealth of ingredients available to us. It is the food of the future.
£19.99 Hardback 978 184400 743 1 192pp 248 x 187mm 39,000 words including over 100 recipes Over 100 colour photographs Publication October 2009 15
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N EW EDITION
Sauces
Savoury & sweet Michel Roux photography by Martin Brigdale
Sauces have always played an essential role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making and his original Sauces, published over a decade ago, is revered as a classic. Here, in this modern user-friendly format, Michel takes a fresh new look at sauces, updating great classics from his original volume and presenting an enticing range of new recipes, which are easy to prepare and especially designed to suit today’s fresher, lighter dishes. Creative and varied, this superb collection of over 200 recipes includes savoury and sweet sauces to accompany all kinds of fish, meat, poultry, game, vegetables and desserts. Techniques are clearly explained and fully illustrated with step-bystep photographs. In addition to the actual recipes, there are many tempting flavour variations for classic sauces, dressings, savoury butters, coulis, custards and sabayons. With its fresh, modern approach and superb photography, Sauces is set to become the new classic.
Michel Roux At his renowned restaurant, The Waterside Inn at Bray, Michel Roux has held three Michelin stars for an impressive 24 years. His career has been hugely successful ever since he opened his first restaurant, the highly acclaimed Le Gavroche in London, with his brother Albert. Michel holds countless other culinary honours and he was awarded the OBE in 2002 and the Chevalier de la Légion d’Honneur in 2004. Michel frequently appears on television and has written several successful books, including Eggs and Pastry, both published in this highly popular format, and his original Sauces, which won the Glenfiddich Visual Award and sold almost 300,000 copies.
£14.99 Hardback 978 184400 697 7 304pp 210 x 160mm 38,000 words including over 200 recipes 200 colour photographs Publication October 2009
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RUNNING HEAD FOOD & DRINK
£14.99 Hardback 978 184400 620 5 304pp 210 x 160mm 48,000 words including over 100 recipes 150 colour photographs
Pastry | Michel Roux
Savoury & sweet photography by Martin Brigdale Presenting all the classic pastries in the simplest possible way, along with an inspiring collection of easy recipes, Pastry will be an irresistible kitchen reference book for years to come. The recipes featured use each type of pastry in a variety of ways – both savoury and sweet – and there are plenty of tips for perfect results. Classic recipes, including Quiche Lorraine and Pecan pie, are given a modern twist, while original recipes boast new combinations of flavours or a lighter style of cooking.
‘If you’re daunted by making your own pastry, here’s the book to quell your fears’ BBC Good Food
£9.99 Paperback 978 184400 311 2 304pp 210 x 160mm 33,000 words including over 100 recipes Over 150 colour photographs Over 100,000 copies sold worldwide
Eggs | Michel Roux
photography by Martin Brigdale
The egg is the simplest and most complete food. As people tire of prepackaged, mass-produced supermarket food, it is time to take a look at the oldest food of all. The 130 recipes range from the classics – Crème caramel, Eggs Benedict and Hollandaise sauce – to modern adaptations of traditional ideas – Hardboiled eggs stuffed with mussels, Pear and cinnamon omelette and Camembert ice cream. Accompanied by Martin Brigdale’s stunning photographs, Eggs has already become a classic. ‘Easy to follow and truly inspiring’ Waitrose Food Illustrated 17
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The Vegetarian Option Simon Hopkinson photography by Jason Lowe
Using fresh good-quality produce and combining appropriate ingredients in season – to bring out their natural flavours to the full – are key to Simon Hopkinson’s cooking. Here, for the first time, he focuses entirely on cooking mouthwatering recipes without meat or fish. Invitingly, throughout the book, ingredients that go together are paired together: aubergine & pimento; tomatoes & olives; pappardelle & porcini, peaches & plums, for example. Vegetables feature strongly, of course, but there are also plenty of original ideas and gorgeous recipes for herbs, pasta, rice, pulses, eggs and dairy, fruit – plus a delightful section on cocktails. Simplicity, practicality and sensitivity are the essence of Simon’s food, and his recipes are a joy to cook. But there is so much more to appreciate in this charming, original book, as the author’s evocative writing brings his food to life on every page. Superbly photographed by Jason Lowe, The Vegetarian Option is not written exclusively for vegetarians, but as a source of inspiration for all genuine food lovers.
Simon Hopkinson Widely recognised as one of the UK’s finest food writers, Simon Hopkinson attracts a large and loyal following. Following the success of his first restaurant in Dinas, near Fishguard, Simon moved to London and soon became one of the most highly acclaimed chefs in the capital. In 1995 he retired from his post as chef at Bibendum to concentrate on writing – his great passion. He has written several inspiring books and his captivating writing in The Independent received many accolades. His first book Roast Chicken and Other Stories, won both the André Simon and Glenfiddich Awards and was voted ‘the most useful cookery book of all time’ in a survey of food writers, chefs and restaurateurs.
£20.00 Hardback 978 184400 740 0 224pp 248 x 187mm 45,000 words including over 120 recipes 50 colour photographs Publication October 2009
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RUNNING HEAD FOOD & DRINK
£14.99 Paperback with flaps 978 184400 745 5 Publication July 2009 £20.00 Hardback 978 184400 502 4 256pp 280 x 220mm 86,000 words including over 120 recipes Over 100 colour photographs
‘What sets Hopkinson apart is you want to eat everything he writes about’ The Guardian
Week In, Week Out | Simon Hopkinson 52 seasonal stories photography by Jason Lowe
Week In, Week Out brings together 52 mouthwatering stories accompanied by delectable recipes, which take their lead from the time of year and use appropriate seasonal ingredients. As weekly food columnist on The Independent, Simon Hopkinson drew a large, loyal following who love not just his captivating food writing but also the honest simplicity of his recipes. For anyone who missed his weekly writings Week In, Week Out gathers together Simon’s own selection of favourite recipes for good cooking all year round. This is a book to treasure and dip in to as well as to use regularly – on a weekly basis, at least. 19
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Cake Chic
Stylish cakes for all occasions Peggy Porschen photography by Georgia Glynn Smith
Perhaps opportunely in such belt-tightening times, teatime has developed into a movable feast, with cookies and cupcakes now featuring at even the most grown-up and sophisticated of events. In this her third book, Peggy Porschen, doyenne of modish cake decoration, focuses her talents on this growing area with accessible ideas for a wide variety of occasions. In Cake Chic she combines her acclaimed gift for matching charming design with striking colours and her effortless flair for fashionable accessorizing to produce a striking collection of cookies and cakes with an haute couture flourish. A range of straightforward techniques, an emphasis on delicious cake recipes and a focus on uncomplicated patterns will tempt anyone to achieve her simple yet stunning designs. There are chic novelty cookies, small cakes draped in damask effect or topped with easy-to-make icing birdcages and tiered cakes, such as her Summer symphony cake in ice cream colours. Peggy also encourages readers to employ simple alternatives, such as using fresh flowers or costume jewellery instead of iced ones. There are ideas to suit a wide range of events, from classy cocktail parties and milestone birthdays to girly tea parties, baby showers and hen nights. Cake Chic is for all who want to put on a show with panache but the minimum of fuss.
Peggy Porschen Peggy Porschen moved to London from her native Germany in 1998 to study French patisserie at the Cordon Bleu school. She later worked at the Lanesborough Hotel and was a cake decorator at Konditor & Cook. Quickly developing her own highly individual style, she soon set up her own business, which was instantly successful, making cakes and cookies for clients like Elton John, Stella McCartney and Madonna. Most recently, she supplied Anthony Hopkins’ 70th birthday cake and fondant fancies for Damian Hirst’s auction of his work. She also supplies Fortnum & Mason with seasonal ranges of decorated cookies and cakes, and in summer 2008 launched her first wedding cake collection for them. Her first book Pretty Party Cakes won the 2005 Gourmand Award for the Best Book for Entertaining in the World. £20.00 Hardback 978 184400 710 3 144pp 270 x 216mm 20,000 words including over 40 recipes and designs Over 120 colour photographs Publication July 2009
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RUNNING HEAD FOOD & DRINK
£12.99 Paperback 978 184400 307 5 144pp 270 x 216mm 24,000 words including over 40 recipes and ideas 185 colour photographs
Romantic Cakes | Peggy Porschen
Pretty Party Cakes | Peggy Porschen
In this book Peggy Porschen applies her inspirational vision to her own favourite subject area – romance. Fabulously photographed, and with full instructions, there are cakes for every possible romantic occasion from the earliest stirrings of affection on Saint Valentine’s Day, through the proposal and engagement, the wedding shower and hen or stag night to the big day itself – and on to anniversaries.
Cake decorating has become cutting-edge and Peggy Porschen, with her unique style and celebrity clients, is the leading exponent of this new trend. This fabulous book covers all the necessary recipes, equipment and techniques you will need as well as full instructions for a spectacular range of Cookies, Cup Cakes and Miniature and Large Cakes. From simple Alphabet and Butterfly cookies to a Romantic rose tower cake, Peggy’s engaging designs will entice even the beginner.
Cakes and cookies to celebrate love photography by Georgia Glynn Smith
‘Utterly adorable designs for cakes and cookies in her instantly recognisable and charming style’ Wedding Venues and Service
Sweet and stylish cakes and cookies for all occasions photography by Georgia Glynn Smith
Quadrille PUBLISHING CATALOGUE 2009
£12.99 Paperback 978 184400 629 8 144pp 270 x 216mm 25,000 words including over 40 recipes and designs Over 150 colour photographs
‘Just the thing to whip up when you’re looking to add a little sparkle’ Marie Claire 21
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FOOD & DRINK
From Pasta to Pancakes
The ultimate student cookbook Tiffany Goodall photography by Claire Peters
Tiffany Goodall Tiffany Goodall graduated top of her class from the famous Ballymaloe Cookery School in County Cork, Ireland. She went on to university where she encouraged fellow students to ditch takeaways and take up their pans by hosting ‘Tiff’s Tuesdays’ evenings. Friends would pitch up, pay a fiver and dine on a home-cooked budget banquet prepared by the student cook. Young, glamorous and passionate about teaching young people about home-cooked, simple food, Tiffany has since made guest appearances on UKTV Food’s Market Kitchen and drawn in young crowds whilst demonstrating for Marks & Spencer, the BBC Good Food Show, and Channel 4’s Taste Festival in London.
Quadrille PUBLISHING CATALOGUE 2009
As a new generation of students leaves home, many face the daunting prospect of cooking for themselves for the first time. But help is at hand with this unique graphic cookbook packed with easy recipes. Rather than them resorting to a diet of expensive takeaways or anything-on-toast, Tiffany Goodall shows every hungry virgin cook how to make good, cheap, tasty food, in idiot-proof step-bystep detail. With its brilliant graphic layout and step-by-step instructions, From Pasta to Pancakes makes it easy to learn to cook. It covers key basic skills such as how to cook pasta, bake a jacket potato or boil rice as well as showing how to whip up quick breakfasts, filling lunches, proper dinners and delicious treats. It also explains things other books assume you know and, crucially, includes photographs to illustrate every step. So if you don’t know what simmering water really looks like, or how to check whether chicken is properly cooked, you’ll see and know instantly. Ten chapters, from Breakfast at Tiffany’s, to Real Fast Food, House Parties and Late Night Snacks include 100 foolproof recipes for every occasion. Whether it’s learning how to cook a fry-up, how to turn the contents of your fridge into a stir-fry, or needing some ideas to keep your housemates fed, this is the only cookbook any student will need.
£9.99 Paperback with flaps 978 184400 733 2 160pp 223 x 166mm 38,000 words including 100 recipes 750 specially commissioned colour photographs Publication August 2009 23
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FOOD & DRINK
The Tastiest Italian Cookbook Ever
Magical flavours to transform everyday food Laura Santtini
Laura Santtini Laura Santtini is a writer who cooks. Much of her passion for food comes from her Italian grandmother, as well as her parents who launched the renowned Italian restaurant Santini in London’s Belgravia. Famed for being Frank Sinatra’s all-time favourite, Santini celebrates 25 years this year and remains synonymous with authentic Italian food, premium quality ingredients and simple understated designer surroundings. Laura’s early career was in PR, with Lynne Franks, then at MTV Europe where she worked with international stars all over the world. Laura moved to Milan where she was a freelance event producer. In 2002 she returned to relaunch Santini following her father’s retirement. She is now also pursuing her writing, television and food consultancy work.
Quadrille PUBLISHING CATALOGUE 2009
Contemporary, indispensable and empowering – once you’ve read Laura Santtini’s The Tastiest Italian Cookbook Ever and learnt the secrets of transformation in the kitchen, cooking will never be the same again! Discover the potent alchemy of cookery and how Laura’s magical flavour bombs make the simplest food unforgettable. Laura also reveals how you can make the most of the powers of umami, the recently identified flavour component and how simple techniques can transform everyday ingredients into sublime dishes with minimum effort. In the first part of the book, Laura reveals the secret ingredients of her larder and gives recipes for the intense flavour combinations – the marinades such as Red wine, porcini and anchovy, rubs such as Pink peppercorn, rose petal and salt, and pastes such as Parmesan and prosciutto - that give her food sparkle. She also shows how procedures such as pounding, chopping, slicing and beating yield mouthwatering extras that can be used to transform dishes. Finally, cooking methods are described under Air, Water, Fire and Earth and, with each one, Laura gives a treasury of delectable recipes. Throughout suggestions are given for transforming basic recipes – so a carbonara sauce might be uplifted with artichoke and saffron or a smooth vegetable soup might have scorched almonds stirred through. Simple, original and unexpected, this cookbook will become your new best friend in the kitchen.
£20.00 Hardback 978 184400 755 4 192pp 248 x 187mm 10,000 words including over 100 recipes 50 colour photographs and 50 illustrations Publication October 2009 25
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The Indian Diet Anjum Anand
It’s scarcely believable that Anjum Anand could ever have had a weight problem – but in her early 20s she was a serial dieter. She eventually lost five stone – but it took a while to discover the diet she should follow both to lose and maintain weight loss. Finally, she found the solution not from modern Western diet experts but in Ayurveda – the oldest and most holistic medical system on the planet. Translating as ‘science of life’, Ayurveda teaches us how to live in order to maintain optimum health and harmony both within ourselves and with nature. It recognises three basic body types and that individually we are a combination of all three. Once you’ve established your body type you can not only find the diet that will suit you best (and get your body back into shape) but also correct any imbalances to resolve eating and digestive disorders, sleep problems and many other illnesses. In this groundbreaking new diet book Anjum shows how to work out your body type, the foods you should eat and how to combine them into delicious recipes for every meal. For anyone purely interested in healthy eating the collection of 100 recipes are all low fat and healthy, but each is labelled according to its suitability for particular body type. Good eating hints and tips, a range of meal plans and advice on recommended exercise for each body type complete the work. Whether you want to lose weight or find a diet that chimes with your body type to bring you optimum health, The Indian Diet is the book for you.
Anjum Anand Anjum Anand has presented two hit series of the BBC cookery programme Indian Food Made Easy and is the author of the accompanying best-selling books: Indian Food Made Easy and Anjum’s New Indian, both published by Quadrille.
£14.99 Paperback with flaps 978 184400 757 8 144pp 253 x 201mm 30,000 words 100 colour photographs and artworks Publication December 2009
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RUNNING HEAD
£14.99 Paperback 978 184400 571 0 160pp 253 x 201mm 31,000 words including over 70 recipes 60 colour photographs
Anjum’s New Indian | Anjum Anand
Indian Food Made Easy Anjum Anand
Following the huge success of Anjum’s television debut in BBC’s Indian Food Made Easy, the same team has come together again for this new series and accompanying book. Based on the same principles – light, modern Indian food for today’s busy cooks – Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and information on the cooking of different regions.
Indian Food Made Easy accompanied the BBC TV series in which Anjum Anand created delicious Indian food that is light, healthy and bursting with flavour. All the recipes from the series and more are included, with chapters on Light Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Lentils and Beans, Bread and Rice, Raitas and Chutneys, and Drinks and Desserts. You will also find tips and techniques throughout the book to guide you, advice on using the various spices and on the storecupboard basics you will need, and a useful glossary. If you’ve ever wanted to try cooking Indian food, this is the book for you.
photography by Vanessa Courtier
Quadrille PUBLISHING CATALOGUE 2009
£14.99 Paperback with flaps 978 184400 731 8 Publication September 2009 £20.00 Hardback 978 184400 616 8 256pp 253 x 201mm 49,000 words including 100 recipes 100 colour photographs
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FOOD & DRINK
Hoggart’s Hundred
100 wines to lift your spirits Simon Hoggart
Simon Hoggart Simon Hoggart is parliamentary sketch-writer and weekly columnist for the Guardian and spent ten years as chairman of The News Quiz on Radio 4. He is also wine correspondent for The Spectator and has been running the magazine's wine club since 2001. In the past eight years, readers of The Spectator have spent millions of pounds on his wine offers. Simon is also a frequent broadcaster on vinous topics. He is the author of 16 other books -– written when he could find the time between searching for great wines – on many and varied subjects that have attracted his sharp focus and sardonic wit, but this is his first book on his greatest love, wine.
Quadrille PUBLISHING CATALOGUE 2009
In his first book on wine, witty parliamentary correspondent and wine columnist Simon Hoggart provides a highly personal selection of exciting and eclectic wines that are invariably good value. The book is aimed at the amateur wine lover prepared occasionally to spend a little bit more than supermarket prices to get something special. Some wines featured cost less than £10 a bottle, a fair number between £10 and £30, and only a handful hit the stratosphere. Many are little-known but superb examples of their kind. For example, the Los Vascos Cabernet Sauvignon from Chile is made by the team that makes Château Lafite, and costs a third of the price of similar quality Bordeaux. And why pay hundreds of pounds for Château d’Yquem when only an expert could distinguish it from Château Climens, at a fraction of the price? Simon eschews pretentious ‘wine-speak’ while going further than merely recording that a wine is ‘delicious’ or ‘tastes nice’. He also dares to list his own ‘world’s top ten’ wines, gives guidance on price and suggested vintages throughout, and finishes the book with a list of suppliers. Whether or not you have the pleasure of drinking all the hundred featured wines, you will certainly enjoy every page of this informative and amusing book.
£14.99 Hardback 978 184400 742 4 160pp 220 x 150mm Over 100 illustrations 35,000 words Publication September 2009 29
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£25.00 Hardback 978 184400 597 0 256pp 248 x 187mm 44,000 words including over 100 recipes 100 colour photographs
Maze, the Cookbook Jason Atherton
photography by Ditte Isager foreword by Ferran Adriá
Focusing on quality ingredients, imaginative flavour combinations and simple presentation, the food at Maze is served in tapas-style portions, enabling the customer to savour a variety of dishes in a single meal. In this book Jason Atherton not only presents his favourite dishes as they would be served in the restaurant, but also provides two more recipes, based on the same core ingredients and/or flavourings, that have been devised to serve as a course in their own right. Whether readers are looking to cook Maze-style or serve a conventional meal, they will find plenty of fresh, innovative recipes here – all of them beautifully photographed. ‘Everything about this book stands out – Atherton’s precisely written recipes, openness to share kitchen secrets and flair for playing with global flavours to impress’ The Independent
Jason Atherton Jason Atherton is head chef at Michelin-starred Maze, Gordon Ramsay’s award-winning restaurant in Grosvenor Square, and is widely recognised as one of the most innovative chefs working in London today. He often features in magazines and newspapers, and on food programmes, including BBC2’s Great British Menu.
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Gordon Ramsay *** Chef Gordon Ramsay
photography by Quentin Bacon
£20.00 Hardback 978 184400 636 6 256pp 253 x 197mm 38,000 words including 100 recipes 200 colour photographs Over 500,000 copies sold worldwide
FOOD & DRINK
£40.00 Hardback in slipcase 978 184400 500 0 256pp 328 x 248mm / 248 x 213mm (smaller size) 50,000 words including 50 recipes Over 100 photographs
Gordon Ramsay’s Healthy Appetite
Recipes from The F Word
Gordon Ramsay
photography by Lisa Barber Gordon Ramsay has been called the best chef of his generation and this book sees him at his day job – running a 3*** kitchen and producing food often described as ‘sublime’. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in the restaurant. The second part shows them presented in a domestic situation, with full recipes to make at home. This is an exquisite book – a timely reminder of the extraordinary talent that propelled Gordon Ramsay to his position as best chef in Britain. ‘So good we’d give it a fourth star’ GQ
Limited Edition This book is also available in a limited edition of 1000 copies, priced at £200. Each book is signed, numbered and packed in a metal slipcase inside a Perspex case in a cardboard outer box.
‘If you watch enough Gordon on telly you’ll know one of his favourite words is “extraordinary” - and this bold, bright book is exactly that’ BBC Good Food £12.99 Paperback 978 184400 761 5 Publication March 2009 £19.99 Hardback 978 184400 453 9 256pp 253 x 197mm 30,000 words including 100 recipes 200 colour photographs Over 600,000 copies sold worldwide
Gordon Ramsay’s Sunday Lunch
Gordon Ramsay’s Fast Food
Gordon Ramsay
Gordon Ramsay
And other recipes from The F Word
Recipes from The F Word
photography by Jill Mead
photography by Jill Mead
Gordon Ramsay wants to get us all sitting down at the table with friends and family to share lunch on Sundays and other leisure times. From his highly acclaimed television programme, The F Word, this TV tie-in book, complete with DVD, takes all the dishes served and arranges them into 25 menus – each featuring starter, mains and pudding – with helpful hints from Britain’s top chef.
These days everyone wants fast food but they want to eat well. Who better to show you how to cook real food real fast and make it taste really delicious than Gordon Ramsay, three-star chef and TV presenter extraordinaire? Gordon can help you get a great meal on the table in less time than it would take to have a takeaway delivered. Taking its theme from The F Word and packed with recipe ideas for all occasions, this is a stunning follow-up to his fabulously successful Sunday Lunch.
‘Gordon Ramsay shows how to make Sunday special again’ The Times Magazine
Quadrille PUBLISHING CATALOGUE 2009
£20.00 Hardback 978 184400 280 1 256pp 253 x 197mm Approx 30,000 words including 100 recipes 200 colour photographs Over 600,000 copies sold worldwide
What you are is what you eat – and everyone wants to be healthy and look their best. Gordon Ramsay – super-fit chef, marathon runner and high-energy television presenter – is a great advertisement for eating well and staying in the peak of good health. In this book he has put together over 100 dishes that are completely in tune with the way we want to eat today – packed with fresh, vital ingredients cooked in the healthiest way to achieve maximum flavour. With its fresh, colourful photographs and clean modern design, this is a worthy follower to his hugely successful Fast Food and Sunday Lunch.
‘It’s fast and fabulous’ Sainsbury’s Magazine 31
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£14.99 Paperback 978 190384 592 9 £25.00 Hardback 978 190275 719 3 224pp 266 x 210mm 64,000 words including over 100 recipes 100 colour photographs Over 135,000 copies sold worldwide
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£14.99 Paperback 978 184400 019 7 £25.00 Hardback 978 190384 510 3 224pp 266 x 210mm 55,000 words including 110 recipes 100 colour photographs Over 160,000 copies sold worldwide
A Chef for All Seasons Gordon Ramsay
Gordon Ramsay’s Just Desserts Gordon Ramsay
with Roz Denny, photography by Georgia Glynn Smith
with Roz Denny, photography by Georgia Glynn Smith
In A Chef for All Seasons, Gordon Ramsay presents a range of utterly contemporary recipes. Organised around a seasonal theme, the ingredients and flavours reflect the atmosphere evoked by each season. His recipes are diverse, but share a common theme: an apparently sophisticated presentation underpinned by a deceptive simplicity.
In Gordon Ramsay’s Just Desserts, winner of the Guild of Food Writers Award, Gordon Ramsay demystifies desserts and creates irresistible treats to end any meal with a bang. With Fruits, Mousses, Soufflés, Crêpes, Biscuits, Sponges and Meringues, this collection of delicious recipes and professional advice will be a classic book on desserts for many years
‘Ramsay is very generous with his wisdom, peppering the book with tips and secrets’ The Daily Telegraph
‘The food is so good and the recipes so easy to follow’ The Sunday Telegraph Magazine.
£14.99 Paperback 978 184400 097 5 £25.00 Hardback 978 184400 037 1 224pp 266 x 210mm 63,000 words including over 100 recipes 100 colour photographs Over 300,000 copies sold worldwide
£12.99 Paperback 978 184400 324 2 £19.99 Hardback 978 184400 116 3 256pp 248 x 187mm 30,000 words including over 100 recipes 150 colour photographs Over 400,000 copies sold worldwide Includes 30-minute DVD
Gordon Ramsay’s Secrets Gordon Ramsay
Gordon Ramsay Makes It Easy Gordon Ramsay
with Roz Denny, photography by Georgia Glynn Smith
photography by Jill Mead
Gordon Ramsay’s cooking is renowned, but how does he achieve his sublime results? Gordon Ramsay’s Secrets reveals all, from techniques and short cuts to culinary hot tips. With chapters on Fish, Poultry, Meat, Vegetables, Salads and Breads, this cookbook is a classic kitchen reference book.
Gordon Ramsay’s cooking is exceptional, worthy of the multitude of Michelin stars he has earned. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. Gordon Ramsay Makes It Easy is a departure: the recipes are smart and sophisticated, but they are also simple. An accompanying DVD shows Gordon cooking some of the recipes in his state-of-the-art kitchen, providing fascinating insight and additional helpful tips.
‘Excellent and packed with inspiring and easy-to-follow recipes’ The Independent
‘Simple but impressive’ BBC Good Food
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If you love Gordon Ramsay’s food but don’t want to buy a large book of recipes, here is the pick of his delicious dishes for a fraction of the price – in an easy-to-use, kitchen-friendly format. Each box contains 20 cards, each with a colour photograph of the finished dish, the full recipe and a shopping list. The recipes are simply presented and easy to follow. The perfect gift for a foodie friend, but also an irresistible self-purchase.
Gordon Ramsay’s Cool Sweets Boxed set Box: 135 x 105mm Approx 10,000 words 20 cards, each folded into 4 pages 127 x 95mm, and gloss laminated 20 recipes 20 colour photographs Rights only
£7.99 Boxed set 978 184400 607 6 Box: 135 x 105mm 20 cards, each folded into 4 pages 127 x 95mm and gloss laminated 10,000 words 20 recipes 65 colour photographs
FOOD & DRINK
Gordon Ramsay’s Cookery Cards
photography by Georgia Glynn Smith
Wedding Favour Cards Peggy Porschen In these beautifully designed cards, Peggy Porschen celebrates true love with 20 fabulous recipes, such as her Bride and groom cookies, Chocolate hearts and Tiffany-style sugar boxes. The cards can be used in all sorts of ways – as keepsakes, wedding favours, bridesmaids’ or flower girls’ gifts, even table decorations. With mouthwatering photography and easy-to-follow instructions, these delightful little cards will make the perfect gift for anyone planning a wedding.
Gordon Ramsay’s Big Brunch Boxed set Box: 135 x 105mm Approx 10,000 words 20 cards, each folded into 4 pages 127 x 95mm, and gloss laminated 20 recipes 20 colour photographs Rights only
Boxed set Box: 135 x 105mm Approx 10,000 words 20 cards, each folded into 4 pages 127 x 95mm, and gloss laminated 20 recipes 20 colour photographs Rights only
Gordon Ramsay’s Delicious Desserts Boxed set Box: 135 x 105mm Approx 10,000 words 20 cards, each folded into 4 pages 127 x 95mm, and gloss laminated 20 recipes 20 colour photographs Rights only
Chocolate Recipe Cards Chantal Coady Chantal Coady’s chocolate shops are places of pilgrimage for chocolate lovers. In these beautifully designed cards, Chantal shares 20 of her sublime recipes ranging from Classic chocolate brownies to the irresistibly sinful Bad girl’s trifle. There are also more unusual treats including White chocolate panna cotta and Chocolate martinis. With mouthwatering photography and easy-to-follow instructions, these tempting little cards will make the perfect gift for all chocolate lovers.
Quadrille PUBLISHING CATALOGUE 2009
Gordon Ramsay’s Hot Dinners
£7.99 Boxed set 978 184400 399 0 Box: 135 x 105mm 20 cards, each folded into 4 pages 127 x 95mm and gloss laminated 8,000 words 20 recipes 60 colour photographs
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£25.00 Hardback 978 184400 621 2 256pp 229 x 164mm 53,000 words including over 100 recipes 135 colour photographs
My Favourite Ingredients Skye Gyngell
photography by Jason Lowe Skye Gyngell’s cooking follows the ebb and flow of nature, making the most of the produce that is available through the year. In this enticing cookbook, she focuses on sixteen key ingredients – prime foods such as fish, cheese, nuts, pulses and grains – that always feature on her menus; seasonal favourites such as asparagus, cherries, tomatoes and game; and flavour enhancers like olive oil, garlic, vinegar and honey, which are vital elements of her cooking. Skye combines her starring ingredients with a wide range of other foods to provide a comprehensive collection of over 100 recipes. Filled with plenty of information on Skye’s favourite ingredients and how to use them all to their best effect, this is a book for all food lovers and a worthy sequel to her A Year in my Kitchen. ‘The range of recipes is admirably wide and palate-grabbingly enticing’ Time Out
Skye Gyngell Established food writer and head chef at the award-winning Petersham Nurseries Café, Skye Gyngell has worked as a chef in Sydney, Paris and London. Skye writes regularly for The Independent on Sunday and Vogue magazine. Her first cookbook, A Year in my Kitchen was named The Guild of Food Writers Cookery Book of the Year and the Best Food Book at Le Cordon Bleu World Food Media Awards.
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A Year in my Kitchen | Skye Gyngell photography by Jason Lowe
Skye Gyngell’s simple yet uniquely flavourful cooking is inspired by the seasons and based on her culinary toolbox. The first chapter of the book sets out this collection of key ingredients and core recipes that then informs the following four seasonal chapters. In all, over 100 enticing recipes reflect the ingredients, flavours and character of each season. With its original and inspiring approach, accessible recipes and superb photographs, this cookbook has become a modern classic. ‘Nothing short of a masterpiece’ Nigel Slater, Observer Magazine
Salads | Peter Gordon The new main course photography by Jean Cazals
Salads are at long last taking their rightful place as the new main course. In this innovative book, Peter Gordon uses unusual combinations of flavours and textures to create a mouthwatering collection of deliciously satisfying salads. Whether based on vegetables, cheese, meat, poultry or fish, the vibrant blends of ingredients and flavours provide irresistible alternatives to the familiar green salad. With chapters including Canapé Salads and Dessert Salads, the recipes range from everyday food to inventive creations for special occasions.
Vegetables | Peter Gordon The new food heroes photography by Jean Cazals
Peter Gordon’s celebratedly imaginative cooking has always treated vegetables with the highest respect. This enticing book will ensure that they are given proper recognition with over 85 mouthwatering recipes showcasing a fascinating range of different vegetables. Both meat-eaters and vegetarians alike will delight at the rich repertoire of exciting dishes for main courses or as accompaniments. ‘Brilliant recipes prove vegetable dishes can really sing’ Sunday Times Style Magazine
Quadrille PUBLISHING CATALOGUE 2009
£12.99 Paperback 978 184400 286 3 160pp 258 x 200mm Approx 43,000 words including 85 recipes 90 colour photographs
£12.99 Paperback 978 184400 514 7 £18.99 Hardback 978 184400 319 8 160pp 258 x 200mm 32,000 words including over 85 recipes 90 colour photographs
FOOD & DRINK
£14.99 Paperback 978 184400 592 5 £25.00 Hardback 978 184400 337 2 256pp 229 x 164mm 37,000 words including over 100 recipes 160 colour photographs
Page 35
‘Big, flavoursome main courses from the master of fusion’ Olive 35
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£25.00 Hardback 978 184400 622 9 240pp 266 x 210mm 68,000 words including 145 recipes and ideas Over 200 colour photographs; 40 colour illustrations
£14.99 Paperback 978 184400 599 4 £25.00 Hardback 978 184400 234 4 240pp 266 x 210mm 90,000 words including 135 recipes and ideas Over 200 colour photographs
British Seasonal Food British Regional Food Mark Hix
Mark Hix
There is no doubt that locally grown food eaten in season tastes far better. In British Seasonal Food Mark Hix details month-by-month the home-grown ingredients that are at their seasonal best. He provides information on where to buy and source the foods, how to prepare and cook them, and suggests simple ways to serve them – to enjoy their flavour to the full. Packed with inventive, mouthwatering recipes, all superbly photographed by Jason Lowe, British Seasonal Food is a book to treasure.
It is at last being recognised that Britain has a superb culinary heritage, with a plethora of fine foods and highly individual dishes. Celebrated British chef and award-winning food writer, Mark Hix has toured the country with leading photographer Jason Lowe to produce this riveting survey of British regional fare. Including a treasury of recipes – some totally true to tradition, others cleverly and sympathetically adapted to make them simpler and more suited today – as well as fascinating information on artisan producers, this book will inspire and delight in equal measure.
photography by Jason Lowe
‘This book makes me salivate. It is inspirational rather than fingerwagging… and I tick off greedily the recipes I want to cook. What’s more, the illustrations are enchanting’ Nigella Lawson in delicious.
Mark Hix Mark Hix is a celebrated food writer and renowned restaurateur. He was Chef Director of Caprice Holdings Limited for 17 years – overseeing Le Caprice, The Ivy, Scott’s and J. Sheekey. Recently Mark has opened two new restaurants of his own: Hix Oyster & Chop House in London and Hix Oyster & Fish House in Lyme Regis, Dorset. Mark has received several awards for his regular features in The Independent on Saturday Magazine. He has written seven cookbooks, including the Guild of Food Writers’ award-winning British Regional Food.
photography by Jason Lowe
‘A fitting celebration of all that is great about British food’ Mail on Sunday, Night & Day
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FOOD & DRINK
£20.00 Hardback 978 184400 614 4 192pp 248 x 187mm 30,000 words including 90 recipes Over 100 colour photographs
Today’s Special
A new take on bistro food Anthony Demetre photography by Simon Wheeler
‘Demetre modernises classic French bistro fare in his exciting recipes’ delicious.
Anthony Demetre Anthony Demetre’s career as a chef began at Marco Pierre White’s Harvey’s in London. After that he worked with Gary Rhodes at the Castle Hotel in Taunton and The Greenhouse in Mayfair. Later, he worked briefly with Pierre Koffmann at Tante Claire, then with Bruno Loubet at the Four Seasons Restaurant, Bistro Bruno and L’Odéon. From there, Anthony moved to the Putney Bridge Restaurant, where he gained his first Michelin star. With colleague Will Smith he set up Arbutus in Frith Street in 2006 and Wild Honey in Mayfair in 2007, both of which won Best New Restaurant awards and already have a Michelin star.
Quadrille PUBLISHING CATALOGUE 2009
For those who like good, exciting and affordable food, the classic fare of the French bistro, especially the idea of the plat du jour – main-course dishes designed to be eaten for lunch or dinner as an entire meal without the need of side dishes – has long held universal appeal. At Anthony Demetre's critically acclaimed Arbutus and Wild Honey restaurants, the menu consists of just such bistrostyle classic European dishes but with a modern twist, prepared from seasonal ingredients put together with intelligence and taste. Based on this philosophy, the book presents a collection of exciting seasonal dishes that use top quality but comparatively inexpensive ingredients. This is everyday eating at its very best.
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£20.00 Hardback 978 184400 613 7 224pp 280 x 216mm 31,000 words including 100 recipes Over 150 colour photographs
The Scandinavian Cookbook Trina Hahnemann photography by Lars Ranek
Scandinavia may be small but with its dramatically changing seasons and strong agricultural and fishing traditions, it offers a great deal in terms of food and lifestyle. In this stunning book, divided into months, Lars Ranek’s evocative photographs reflect a year’s cycle, comprising lifestyle and festivals as well as seasonal ingredients and dishes. Of course, fish features large – with recipes for Smoked and Marinated salmon and Gravad lax, Skagen fish soup and Limfjords mussels – while other delicious dishes include a variety of Smørrebrød open sandwiches, Sweet and sour cucumber and barley salad and Rice pudding with warm cherry sauce. ‘Delve into a modern take on seasonal cooking from Denmark, Sweden & Norway’ Sainsbury’s Magazine
Trina Hahnemann Trina Hahnemann is a well-known chef and food writer who appears regularly on television and has published several cookery books in her native Denmark. She created and owns a company that runs the restaurant and café in Denmark’s house of parliament.
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£25.00 Hardback 978 184400 114 9 256pp 280 x 220mm 38,000 words including over 120 recipes 240 colour photographs including 60 step-bysteps
Nobu – the Cookbook Nobu Matsuhisa
Nobu Now | Nobu Matsuhisa
Nobu – the Cookbook is the first book by arguably the world’s greatest sushi chef. It contains some 100 original recipes for fish and seafood, including such signature dishes as Toro tartar with caviar (Madonna’s favourite) and New style sashimi and Sashimi salad (Tom Cruise’s favourite). It will help you recreate that exclusive Nobu dinner in your own kitchen.
In Nobu Now the global superchef presents an exhilarating taste of his developing repertoire. Influenced by his experience with the cuisines of the countries in which he now operates, Nobu ventures beyond seafood into meat and poultry. However, the essence of all Japanese cooking – using simple techniques to bring out the flavours in the best of ingredients – remains at the heart of his recipes, resulting in the food his admirers adore – light, modern, clean and fresh.
‘You can tell how much fun a city is going to be if Nobu has a restaurant in it’ Madonna
FOOD & DRINK
£25.00 Hardback 978 190384 520 2 200pp 260 x 210mm Over 100 recipes plus introductions 150 colour photographs 30 black-and-white photographs
photography by Eiichi Takahashi
‘Surprisingly achievable’ The Independent
£12.99 Paperback 978 184400 496 6 176pp 253 x 201mm 36,000 words including 100 recipes 50 colour photographs
Nobu West Nobu Matsuhisa and Mark Edwards
Simple Japanese | Silla Bjerrum
Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. In Nobu West, he collaborates with Mark Edwards, the Head Chef at Nobu London, to explore even more fully the fusion of cultures and cuisines that is now ‘Nobu style’. Using familiar Western ingredients and photographed in London by master Japanese photographer Eiichi Takahashi, the end result is a stunning book of inventive, yet simple, creations.
Japanese is the fastest growing cuisine in the West. Low in fat and high in energy, its fresh, light taste combinations make it the ideal food for today’s health-conscious eater. An accessible collection of 100 simple recipes, each chapter opens with an illustrated page of techniques, followed by a selection of delicious easy-to-follow dishes featuring a combination of Eastern techniques and Western ingredients.
photography by Eiichi Takahashi
With east-west flavours photography by Lars Ranek
Quadrille PUBLISHING CATALOGUE 2009
£30.00 Hardback 978 184400 325 9 256pp 280 x 220mm 35,000 words including over 120 recipes 175 colour photographs including step-by-steps
‘A cookbook for Japanese food virgins’ Time Out
‘The most famous Japanese chef in the world’ The Times, Body & Soul
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£12.99 Hardback 978 184400 615 1 224pp 193 x 137mm 64,000 words including over 100 recipes and ideas 90 colour illustrations
Cooking Lessons
Tales from the kitchen and other stories Daisy Garnett illustrations by Carmen Carreira
In this charming, beautifully illustrated book, journalist Daisy Garnett reveals the story of how she not only learnt the skills of cooking, but also fell in love with food – a love that now borders on obsession. Full of highly entertaining and often hilarious food- and family-related anecdotes, her adventures are diverse, inspiring and heart-warming. Over 100 recipes are entwined into the narrative, including basic techniques such as cooking and preparing meat and fish, and making jams and sauces, as well as specific dishes like Pumpkin risotto and Lemon sorbet. This book will inspire all readers to appreciate the pleasures of cooking and enjoy a few other lessons along the way. ‘Bright, fun and charming, Daisy makes you want to cook everything and convinces you that you can’ Easy Living
Daisy Garnett Daisy Garnett’s first job as a journalist was as a staff writer on American Vogue. She is now a contributing editor for British Vogue and freelances for a number of publications including The New York Times Magazine, The Telegraph, Guardian, Observer, Harper’s Bazaar, The New Statesman and Vogue. She lived in New York for nearly eight years, returning to London six years ago on a small sailing boat with four friends. It was on this voyage that she learnt to cook.
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How To Be A Better Foodie Sudi Pigott illustrations by Paul Bommer
Bulging with all the information that the serious foodie needs to acquire full gastro-credentials, this little book will appeal to all those who are passionate about seeking out the finest, the latest, the rarest and the most delicious foodie knowledge. Sudi’s witty, light-hearted writing makes the Foodementals Of Gastronomy essential reading even for softcore gastronoughts, while hardcore foodies will be fascinated by the lesser-known secrets.
FOOD & DRINK
304pp 170 x 140mm 22,000 words Over 150 2-colour artworks Rights only
£4.99 Paperback 978 184400 641 0 £8.99 Hardback 978 184400 333 4 304pp 170 x 140mm 54,000 words 2-colour illustrations throughout
A Cook’s Book of Quick Fixes Anne Willan However experienced a cook you are, there are still occasions when things go inexplicably wrong. Here, one of the food world’s most renowned teachers shares her wisdom on a vast array of common culinary disasters including rescuing an overcooked omelette that has stuck to the pan, salvaging second-rate seafood, and what to do if your hollandaise sauce curdles. Dip into A Cook’s Book of Quick Fixes and you’ll be sure to find simple ways of turning adversity into opportunity – with a flourish.
‘Funny and fascinating’ Red
The Really Useful Guide to Wine Susy Atkins photography by William Reavell
The Really Useful Guide to Wine gathers Susy Atkins’ knowledge into a comprehensive reference for all wine enthusiasts. Divided into two sections on White and then Red, this delightful compendium explores the world of wine and provides essential information on selecting and buying, drinking and storing, to take the reader all the way from beginner to connoisseur. ‘Guaranteed to get you out of a Chardonnay or Rioja rut’ delicious.
144pp 253 x 201mm 55,000 words Over 65 colour photographs Rights only
Wine Wisdom
A complete wine-tasting course
Susy Atkins
photography by William Reavell Whether you are starting your own wine club or just want to learn more about the subject, this introduction to wine takes the form of a highly accessible illustrated course. Practical tastings afford direct comparisons between wines, so that you can taste the differences made by grape variety, vineyard, climate and winemaking technique. This book offers brilliant inspiration and advice on all aspects of this sometimes daunting topic.
Quadrille PUBLISHING CATALOGUE 2009
304pp 170 x 140mm 43,000 words Over 100 colour photographs Rights only
‘An accessible, hands-on offering’ Independent on Sunday
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£12.99 Hardback 978 184400 444 7 128pp 210 x 148mm 21,000 words including over 30 recipes 50 colour photographs
Breakfast at The Wolseley A.A. Gill
photography by David Loftus Breakfast is said to be the most important meal of the day and it certainly is an institution at the renowned restaurant The Wolseley in London’s Piccadilly. Scintillating text by celebrated author and restaurant critic A.A. Gill sets the scene for the ultimate guide to creating and enjoying a superb breakfast in The Wolseley style. Also included are foolproof guides to making the perfect cup of coffee, hard- or soft-boiled eggs, omelettes and other breakfast classics. A host of delicious recipes range from Granola and prune and elderflower compote to Eggs Benedict and French toast. Stunningly evocative photography helps complete this fascinating picture of 24 hours in the life of the breakfast service. ‘A delightful book of breakfast and patisserie recipes’ Harper’s Bazaar
A.A. Gill A.A. Gill is the television and restaurant critic for the Sunday Times and a contributing editor to GQ, Vanity Fair and Australian Gourmet Traveller magazines. He is also the author of two novels, Sap Rising (1997) and Starcrossed (1999), books on two of London’s most famous restaurants, The Ivy and Le Caprice, a travel book, A. A. Gill is Away, The Angry Island and Paper View.
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Baker & Spice
Baker & Spice
photography by Peter Williams
photography by Peter Williams
Baking with Passion Dan Lepard and Richard Whittington Beautiful breads and tantalising pastries, handmade using traditional methods and organic ingredients, make London’s famous Baker & Spice bakery hard to forget. From wild yeast breads and butter-rich brioches, to elegant tarts and basic biscuits, the irresistible recipes in this easy-to-follow book help you create an equally memorable experience at home. ‘A must-have book for any would-be baker’ Independent on Sunday
FOOD & DRINK
£5.99 Paperback 978 184400 451 5 160pp 210 x 160mm 25,000 words including 30 recipes 75 photographs
160pp 270 x 216mm 45,000 words including over 75 recipes 100 colour photographs Rights only
Exceptional Breads Dan Lepard and Richard Whittington At Baker & Spice everything is hand-made on the premises, using the finest ingredients and traditional methods. Exceptional Breads passes on the secrets of this fine artisanal baker, so readers can learn how to bake amazing breads at home. There are recipes for sourdoughs, classic baguettes, Italian focaccia, irresistible flavoured breads and tempting sweet doughs. Techniques are carefully explained and fully illustrated with stepby-step photographs. An authoritative, yet easy-to-follow handbook for every home bread-maker. ‘I’ve never been hugely successful at making bread, so I reached eagerly for this compact, but comprehensive book... I guarantee this book will have you up to your elbows in flour’ BBC Good Food
Baker & Spice
Exceptional Cakes Dan Lepard and Richard Whittington photography by Peter Williams
Recreate Baker & Spice cakes and pastries in the comfort of your own kitchen, with 50 easy-to-follow recipes for cakes, pastries, cookies, muffins, brownies, doughnuts, melt-in-themouth meringues... and more. Using good quality ingredients and techniques that have been developed to perfection, these recipes are guaranteed to impress. Achieving cakes with the perfect texture and flavour, pastries with a light crispness and cookies with an irresistible, crumbly softness is now within the grasp of all readers. ‘Our task is to enjoy the rewarding recipes that are simply set out on each page, bringing the secrets of the professional pastry shop to our own tea tables’ The Lady
Quadrille PUBLISHING CATALOGUE 2009
£5.99 Paperback 978 184400 452 2 160pp 210 x 160mm 22,000 words including 50 recipes 50 photographs
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£20.00 Hardback 978 184400 450 8 256pp 248 x 187mm 48,000 words including 110 recipes 175 colour photographs
Flavour First
How to get the best from the best ingredients John Burton Race photography by David Loftus
John’s philosophy is to transform high-quality produce into dishes that bring out the flavours of the core ingredients in an uncomplicated fashion, and in Flavour First he does just that. Taking us through his favourite ingredients, John describes how to choose, prepare and cook each for optimum flavour and he also provides simple serving suggestions. Enticing recipes including Courgette flowers stuffed with Dartmouth crab, Rabbit and prune casserole, and Rhubarb crème brûlée highlight his choice ingredients and show how to make the most of each food at its seasonal best. Interspersed through the book are detailed step-by-step sequences illustrating how to prepare more challenging foods, like fresh crab and artichokes. Lavishly illustrated, this cookbook offers a wealth of culinary knowledge. ‘John Burton Race explores a variety of different and exciting ways to prepare, cook and serve fresh produce’ Food & Travel
John Burton Race John Burton Race is a Michelin-starred chef and highly successful restaurateur with a larger-than-life personality and a lifelong passion for great food. Following a televised year rediscovering food in rural France, John became the owner of the New Angel restaurant in Dartmouth, Devon. In 2007 John co-starred in BBC2’s Kitchen Criminals series and was co-author of the accompanying book.
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Cooking for Beginners
A complete modern cookery course
John Burton Race and Angela Hartnett
This outstanding book, featuring top chefs John Burton Race and Angela Hartnett, is perfect for anyone who knows nothing about cooking but would like to learn. At the end of each section the reader will be able to cook a complete meal. Recipes range from French, English and Mediterranean standards to exotic Thai and Indian dishes and from everyday meals to dishes for entertaining. With clear step-by-step photography, easy-to-follow recipes and practical tips, this book will transform cooking from a daily chore into a source of pleasure. ‘The clear layout, tips and step-by-step instructions are encouraging and the recipes are imaginative’ BBC Good Food
£12.99 Paperback 978 184400 559 8 £20.00 Hardback 978 184400 463 8 192pp 266 x 210mm 35,000 words including over 100 recipes 80 colour photographs including step-by-steps Over 290,000 copies sold worldwide
Desserts | James Martin photography by Peter Cassidy
In Desserts, renowned TV chef James Martin indulges his sweet tooth, providing an irresistible selection of more than 100 hot puddings, cold desserts, cakes, bakes and ice creams. There are classic desserts, such as Tarte tatin and Pavlova, comfort puddings like Lemon meringue pie and Spicy plum crumble, traditional recipes plus a wealth of new desserts which are destined to become classics in their own right. Illustrated with truly mouthwatering photographs throughout, Desserts is the book for all who love sweet things. ‘If you choose one book to lust over, it has to be celebrity chef James Martin’s books of candied creations’ Taste Italia
Over 100 delicious recipes for relaxed entertaining photography by Martin Brigdale
Even the most organised cooks regularly find themselves pressed for time. The answer often lies in some judicious prepreparation. In One Step Ahead, Mary Berry provides over 100 delicious recipes, such as Thai beetroot soup, Porcini-stuffed chicken and French vanilla creams, devised so that you can take them to a stage that will give you a head start when you have to put a meal together in a limited time. The eminently practical recipes are carefully chosen to suit a wide range of occasions and cover Party Nibbles and First Courses, Main Courses, Vegetable Dishes, Puddings and Desserts, and Baking.
£14.99 Hardback Spiral-bound 978 184400 400 3 104pp 225 x 205mm 16,500 words including over 30 recipes Over 30 colour photographs plus colour artworks throughout
Cook’s Journal An essential reference for keen cooks, the Cook’s Journal is divided by food type into seven sections. Each begins with a selection of delicious recipes, with mouthwatering photography, ranging from stocks and soups to more adventurous dishes. With practical advice on buying, storing and freezing, conversion charts and store-cupboard essentials and a unique, easy-tear notepad to build your shopping list, the Cook’s Journal is sure to become indispensable in creating perfect meals every time.
Quadrille PUBLISHING CATALOGUE 2009
£12.99 Paperback 978 184400 582 6 (Export edition 978 184400 549 9) 176pp 258 x 201mm 29,000 words including over 100 recipes 100 colour photographs
One Step Ahead | Mary Berry
FOOD & DRINK
£12.99 Paperback 978 184400 581 9 256pp 253 x 197mm 46,000 words including 100 recipes Over 150 colour photographs
‘... an idea that will make many a dinner party run smoother... a clear, sensible and useful book’ The Independent 45
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£30.00 Hardback 978 184400 643 4 356pp 247 x 277mm 54,000 words including 160 recipes Over 250 colour photographs including step-by-steps
Turquoise
A chef’s travels in Turkey Greg and Lucy Malouf Accompany the Maloufs on their unforgettable Turkish journey as they discover the different regions and experience the culinary specialities of this exciting, diverse and ever-changing nation. The recipes capture the rich variety of Turkish cuisine; some are classic favourites, like Little köfte dumplings, and Slow-cooked lamb with quinces. Others are unique and imaginative – Skewered sweetspiced duck, and Pistachio halva ice cream, and still others capture an earthier side of Turkey with its bold, flavoursome street food and traditional peasant dishes. With their informative and evocative food and travel writing, and with superb photography throughout, you will be sure to discover an extraordinary land that will surprise and delight. ‘A treasure-chest of delicious Turkish food’ Sunday Telegraph
Greg and Lucy Malouf Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf’s innovative food has transformed the Australian restaurant scene. He is executive chef at MoMo restaurant in Melbourne, regularly contributes to delicious. magazine and consults to restaurants across the world. Lucy Malouf is a Melbourne-based writer with a particular interest in food and cooking. She contributes articles to several major Australian newspapers, magazines and restaurant guides.
£18.99 Paperback 978 184400 602 1 Publication August 2009 352pp 240 x 215mm 68,000 words including 135 recipes and ideas Over 200 colour photographs
Saha
A chef’s journey through Lebanon and Syria Greg and Lucy Malouf photography by Matt Harvey
Saha chronicles the epic journey of Greg Malouf as he travels through Lebanon, the land of his ancestors, exploring its broad and influential cuisine to discover the roots of his culinary heritage. From Aleppo-style chicken cooked on coals to Turkish delight ice cream, the recipes are as rich as the lands themselves, and throughout Greg and his writing partner Lucy explore the rich historical sites and are welcomed into the homes of fishermen, beekeepers and housewives alike – the book is filled with their heart-warming and evocative stories.
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Arabesque | Greg and Lucy Malouf Modern Middle Eastern food photography by Matt Harvey
Arabesque is a superlative guide to the food of the Middle East. From apricots to couscous, pomegranates to silverbeet, this book welcomes the key ingredients of Arabic cooking into the modern kitchen. The collection of 170 recipes is not slavish to tradition, but rather reflects a modern take on Middle Eastern food. Recipes for things like Preserved lemons and chermoula provide the basics, while dishes like Cardamom honey-glazed roast duck and Turkish coffee ice cream will dazzle. ‘As stunning... as it is useful’ Waitrose Food Illustrated
Modern Mezze | Anissa Helou photography by Vanessa Courtier
Feasting leisurely on a selection of small dishes mezze-style is a flexible, sociable way of eating, now very popular in the West. With a tempting collection of 100 recipes from Lebanon, Turkey, Greece, Morocco and Iran, Modern Mezze brings this brilliant, relaxed style of food within the scope of the home cook, especially as the close-up preparation photographs make the recipes so easy to follow. In addition, there is advice on shopping and on how to combine dishes to make a successful and achievable mezze meal. Traditional breads, pickles, olives and other accompaniments for mezze are covered in features interwoven through the chapters.
Modern Spanish Cooking Sam and Eddie Hart photography by David Loftus
The diversity of modern Spanish cuisine, with its emphasis on fresh ingredients and exciting flavour combinations, is captured in this beautifully illustrated cookbook. Over 100 mouthwatering recipes are included for Tapas, Rice, Beans, Pasta and Egg dishes, Fish and Shellfish, Meat and Poultry, Vegetables and Salads, and delectable Desserts. Features on Spanish food culture and particularly characteristic ingredients are interwoven through the recipe chapters. ‘A sumptuously illustrated, elegantly written guide to the very best in Spanish cuisine’ Mail on Sunday, Night & Day
Quadrille PUBLISHING CATALOGUE 2009
£12.99 Paperback 978 184400 632 8 160pp 253 x 201mm 28,000 words including 100 recipes 200 colour photographs
£12.99 Paperback 978 184400 454 6 176pp 253 x 201mm 37,000 words including over 100 recipes 80 colour photographs
FOOD & DRINK
£20.00 Hardback 978 184400 513 0 336pp 235 x 175mm Approx 90,000 words including 170 recipes Over 40 colour illustrations
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‘Fresh and aromatic with clear, precious and delicious recipes that make you feel healthy just reading them’ The Telegraph 47
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£20.00 Hardback 978 184400 604 5 224pp 248 x 187mm 39,000 words including over 90 recipes Over 120 colour photographs
A Culinary Voyage around the Greek Islands Theodore Kyriakou photography by Jason Lowe
Theodore Kyriakou is fascinated by the rich diversity of simple food that the Greek islanders have devised, despite having to work with a very restricted palette. In this book he sets out not only to convey the inventiveness of their food but also to communicate the character of the islands and the sheer poetry of sailing these legendary waters. Fascinating ingredients particular to individual islands are examined in detail, with Theodore providing mouthwatering traditional and original recipes using them. With fabulous photography of the food and the island scenery, the book is conceived as a day under sail, taking in the rhythm and needs of the day, as well as a sense of the natural elements and the changing seasons. ‘Greeks owe Theodore Kyriakou a medal…he has shown that Greek food can be fresh and vibrant’ The Daily Telegraph
Theodore Kyriakou Co-founder and former head chef of Livebait Restaurant and The Real Greek, Theodore Kyriakou is a celebrated Greek cook and food writer. He has previously co-written with Charles Campion The Livebait Cookbook, Real Greek Food and The Real Greek at Home. A keen sailor, for the last few years Theodore has also organised regular weeklong Greek cooking courses on board a large gullet sailing the Aegean.
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Complete Italian Food Antonio and Priscilla Carluccio
Complete Mushroom Book
photography by André Martin
Antonio Carluccio
Here Antonio Carluccio distils a lifetime’s knowledge of Italian food into one definitive volume. With each chapter dedicated to a group of ingredients, he presents the essential facts about classic Italian foods, along with traditional methods of preparation and production. Each chapter concludes with a comprehensive A–Z section describing varieties and specialities, as well as Carluccio’s selection of the best regional recipes.
Antonio Carluccio, ‘the mushroom man’, has been collecting, cooking and devising mushroom recipes for 60 years. With over 100 recipes, from classic to contemporary, this beautiful book will enthral all mushroom lovers. There is an authoritative field guide, to distinguish between edible wild mushrooms and their poisonous relations. Covering everything you might need to know, from harvesting to cooking, the Complete Mushroom Book is the bible for mushroom enthusiasts.
‘The essential reference book for all things edible and Italian’ The Times
Italia | Antonio Carluccio
The recipes and customs of the regions photography by Alastair Hendy Taking you on a gastronomic tour throughout the regions of Italy, this glorious book is Antonio’s deeply personal account of his mother country, and a wonderful celebration of Italian regional food and cooking. Over 100 carefully selected recipes reflect the typical food of the different regions. Packed with information on local products, details of culinary traditions and breathtaking photographs, each chapter weaves together fascinating insight into the gastronomic character of this country. ‘Carluccio is the godfather of Italian cuisine’ Condé Nast Traveller
The quiet hunt
‘Packed to the gills with indispensable info, beautiful pictures and lovely recipes’ The Independent
£14.99 Paperback with flaps 978 18400 714 1 Publication May 2009 224pp 229 x 164mm 53,000 words including 90 recipes 250 colour photographs
The Real Flavour of Tuscany
Portraits & recipes from 25 of Tuscany’s culinary artisans
Lori De Mori and Jason Lowe photography by Jason Lowe
The essence of Tuscany and Tuscan food is portrayed through the lives of food-related artisans in this beautifully illustrated book. A collection of 25 portraits features individuals such as an artisan pasta maker, a bee keeper, a mushroom forager, a potter and various restaurateurs, each with a few of their own recipes. The result is a collection of 90 authentic Tuscan recipes reflecting the essential ingredients of Tuscan cookery. Superb photography captures the spirit of Tuscany – its abundant landscape, generous people and, of course, its wonderful food.
Quadrille PUBLISHING CATALOGUE 2009
£14.99 Paperback 978 184400 497 3 256pp 266 x 210mm 76,000 words including over 100 recipes 100 colour photographs
FOOD & DRINK
£14.99 Paperback 978 184400 163 7 224pp 266 x 210mm 75,000 words including over 100 recipes 150 colour photographs
£12.99 Paperback 978 190384 556 1 320pp 266 x 210mm 166,000 words including 200 recipes 400 colour photographs Over 320,000 copies sold worldwide
‘An eloquent tome... the recipes are varied and the photographs are stunning’ Mail on Sunday 49
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£9.99 Paperback (smaller size) 978 184400 703 5 Publication June 2009 £14.99 Paperback with flaps 978 184400 589 5 256pp 270 x 216mm / 230 x 184mm (smaller size) 35,000 words including 150 recipes 150 colour photographs
5 Nights a Week
Every recipe you’ll ever need for midweek cooking Valli Little Bored with cooking the same dishes night after night? This second book in the delicious. ‘5’ series, 5 Nights a Week is a collection of 150 irresistible recipes, including light salads, pies and tarts, pasta and risottos, seafood and barbecue dishes, hearty soups and Thai curries, all perfect for mid-week cooking. Using easy-to-find ingredients and simple techniques, and with stunning photography throughout to further tempt you, Valli shows that it is possible to produce satisfying, varied – and of course delicious – meals every night of the week, with very little effort. ‘Use your weekend to plan and cook ahead so you and the family can eat quick and tasty weeknight suppers, like those featured in Valli Little’s book’ Daily Express
Valli Little After a formal training at Le Cordon Bleu institute in London, Valli embarked on a career as a food consultant and caterer. As a home economist and food writer she has helped to create many successful titles including Sydney Food with Bill Granger. As food director of the highly successful ABC magazine delicious., Valli is able to indulge her love of recipe and feature writing. Her most recent book was delicious. 5 of the best, published to celebrate the 5th birthday of delicious.
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5 of the Best | Valli Little Stuck for a simple family meal or searching for a new recipe for a special dinner party? Then look no further: 5 of the Best fasttracks you to the very best recipes, so there will be no more searching through other books for the simplest starter, the most successful fish dish or the most delectable dessert. You’ll find them all – and more – in no time in this easy-to-access collection. All the dishes are quick to make, with creative yet accessible combinations of ingredients. With 150 beautifully photographed recipes, 5 of the Best really does provide a complete – and, of course, delicious – culinary repertoire. ‘Invite the family round for an indulgent supper next Sunday’ Daily Express
14.99 Paperback 978 184400 456 0 144pp 253 x 201mm 60,000 words including 50 menus and 150 recipes 50 colour photographs
FOOD & DRINK
£9.99 Paperback (smaller size) 978 184400 702 8 Publication June 2009 £124.99 Paperback with flaps 978 184400 445 4 256pp 270 x 216mm / 230 x 184mm (smaller size) 36,000 words including 150 recipes Over 150 colour photographs
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Dinner in a Dash
50 dinners for 6 in 60 minutes
Lindsey Bareham
photography by Jason Lowe In this stylish, no-nonsense cookery book, Lindsey Bareham shows how to produce sensational dinners for six in under an hour – and without spending a fortune. Each of the 50 menus consists of three delicious, balanced courses, a shopping list and a work plan to ensure you have everything finished in 60 minutes. Additionally, all 150 recipes are given in full at the back of the book so that readers can use the dishes in different combinations. With Lindsey’s uncomplicated cooking instructions and friendly writing style, this book will enable everyone to create an impressive anxiety-free dinner for six. ‘Bareham has an original and highly experienced take on when it’s worth putting in the effort, and when it’s not’ Time Out
Lazy Brunch Simon Rimmer and Tim Lovejoy photography by William Reavell
Something for the Weekend is a hugely successful Sunday morning BBC television series hosted by Tim Lovejoy and top chef Simon Rimmer. Together, they have taken 60 recipes from the show’s most popular feature, ‘Lazy Brunch’, and produced the ultimate cookery book for late-morning meals. With step-bystep instructions and mouthwatering photography, Tim and Simon have made it possible to create the perfect brunch for whatever situation you find yourself in – whether you’re slumped on the sofa with some friends, expecting a visit from mum and dad, or perhaps entertaining somebody special.
Quadrille PUBLISHING CATALOGUE 2009
£14.99 Paperback with flaps 978 184400 593 2 144pp 253 x 201mm 23,000 words including 60 recipes 60 colour photographs
‘Packed with good-looking, easy-to-achieve recipes’ Olive 51
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£8.99 Paperback 978 184400 213 9 304pp 210 x 160mm 34,000 words including 125 recipes and ideas 130 colour photographs
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£8.99 Paperback 978 184400 215 3 304pp 210 x 160mm 30,000 words including 125 recipes and ideas 130 colour photographs
British Food | Mark Hix
Easy Indian | Das Sreedharan
photography by Jason Lowe
photography by Peter Cassidy
Mark Hix believes there is a British cuisine that we should not only be proud of, but one that we can relish, explore and develop. This book is a collection of favourite dishes, many of which are given a fresh twist to bring them up to date. Recipes include soups, snacks and savouries, traditional roasts, comforting hot pots and fabulous fish dishes, and, of course, old-fashioned puddings and teatime treats.
Das Sreedharan brings together a collection of 125 recipes inspired by travels around his homeland, as well as from his award-winning Rasa restaurants. Ideas are based on readily available ingredients and range from quick stir-fries and light versions of traditional curries to fashionable Indian foods, such as lassis and delicious fruit juice combos. Easy Indian is a wonderful collection of Indian dishes that are easy to shop for, easy to cook, and deliciously easy to eat!
‘His recipes honour our seasons and regions’ The Independent Magazine
£8.99 Paperback 978 184400 212 2 304pp 210 x 160mm 33,000 words including 125 recipes and ideas 120 colour photographs
Easy Italian | Ursula Ferrigno photography by Peter Cassidy
Arguably the most delectable and best-loved cuisine in the world, Italian cooking has had an enormous influence over the way we prepare dishes. With 125 authentic recipes, ranging from fast pasta sauces to flavoursome braises and delicious festive food, and including details of Italian storecupboard essentials, Easy Italian provides a fascinating insight into the world of Italian cooking.
‘A divine collection of Indian recipes that are totally easy to make’ Food & Wine
£14.99 Paperback 978 184400 151 4 160pp 258 x 200mm 40,000 words including 130 recipes 70 colour photographs
Simple Indian | Atul Kochhar The fresh tastes of India’s new cuisine photography by David Loftus
Atul Kochhar shares his passion for Indian food, introducing readers to the richness and diversity of this fascinating cuisine. With an emphasis on fresh ingredients, recipes are drawn from restaurant menus, dishes cooked at home and the streetfood of India. Recipes from all parts of India are included, from the meat-based food of the North to the vegetarian cuisine of Tamil Nadu, coconut-based curries from Goa and fragrant fish dishes of Bengal and Assam. ‘Mouthwatering’ Observer Food Monthly
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Totally Simple Food | Jill Dupleix photography by Jill Dupleix
Sometimes life can get complicated. Very complicated. And that’s when we need some simple food to help us through. This collection of over 200 of Jill Dupleix’s signature no-fuss recipes is based on what’s in your storecupboard and what is fresh and easily available; it’s what to do with that chicken breast or fish fillet you’ve just brought home. Bursting with colour, energy and inspiration, Totally Simple Food is an essential buy for the no-time-to-cook cook who loves fresh, honest, flavourful food. ‘An inspirational and accessible cookbook’ Easy Living
Good Cooking | Jill Dupleix The new essentials photography by Peter Cassidy
Good cooking is all about good shopping, good health, good ideas and good timing. It is mainly about fast cooking, because cooking quickly keeps flavours fresh, colours bright and nutrients intact. In this vibrant book, Jill Dupleix brings an original approach to the essential ingredients, flavours and kitchen skills of today, as well as reinventing some of our much-loved classics. Over 100 recipes, and dozens more ideas, are presented in Jill’s typically easy-to-follow style, and accompanied by superb photography.
Lighten Up | Jill Dupleix Light, fresh, modern, healthy food photography by Petrina Tinslay
In Lighten Up – winner of the Guild of Food Writers award for Work on Healthy Eating – Jill Dupleix takes a refreshing new approach to modern cooking. It is not a diet book, but a book for food lovers who want to benefit from eating simple, healthy, delicious, fresh food. There are over 100 great recipes for Energising Breakfasts, Scrumptious Salads, Nourishing Soups, Spicy Food, Veggo Food, Fast Food that’s good for you, Slow Food that cooks itself, Easy Food, Pure Steamy Food and Fruity Food to round off a meal, plus dishes for special occasions. Throughout the book, Jill offers excellent advice on ‘lightening up’ the diet in a way that enhances rather than compromises enjoyment of food. ‘A good reason to buy Lighten Up is that her food-critic husband lost 35 kilos easily when she fed him on these vividly flavoured recipes’ The Spectator
Quadrille PUBLISHING CATALOGUE 2009
£12.99 Paperback 978 184400 274 0 176pp 225 x 225mm 20,000 words including 135 recipes and ideas 150 colour photographs
£12.99 Paperback (smaller size) 978 184400 701 1 £16.99 Paperback with flaps 978 184400 489 8 224pp 270 x 216mm / 243 x 194 mm (smaller size) 32,000 words including over 100 recipes 100 colour photographs
FOOD & DRINK
£12.99 Paperback 978 184400 167 5 368pp 230 x 184mm 40,000 words including over 200 recipes and ideas Over 200 colour photographs
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‘Another typically delectable cookbook from Jill Dupleix…clear recipes that are easy to follow’ Mail on Sunday, Night & Day 53
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£8.99 Paperback 978 184400 449 2 304pp 210 x 160mm 30,000 words including over 120 recipes 150 colour photographs
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£8.99 Paperback 978 184400 216 0 304pp 210 x 160mm 30,000 words including 125 recipes and ideas 120 colour photographs
Pasta Passion | Ursula Ferrigno
Family Food | Silvana Franco
photography by Peter Cassidy
photography by Gus Filgate
Pasta is well-established as a contemporary staple and the original ‘5-minute meal’. Here, it is given a modern interpretation with over 120 impressive but uncomplicated recipes ranging from the simple and traditional, through classics with a twist, to the luxurious. There are also instructions for making fresh pasta and suggestions for adapting recipes to take advantage of seasonal ingredients. With Ursula’s passion for pasta, her authentic recipes – many from her own family – and Peter Cassidy’s mouthwatering photography, this is the ultimate book for pasta-lovers.
From lunch on the run to a leisurely meal for two, or a celebratory dinner for an extended family of twelve, there are recipes here to suit every occasion. With hearty stews for family feasts, clever ideas for school lunchboxes, deliciously tempting puddings and a wealth of time-saving tips, this collection of 125 recipes is a must for every busy family who enjoys their food.
£8.99 Paperback 978 184400 487 4 288pp 210 x 160mm 25,000 words including over 125 recipes Over 110 colour photographs
Super Salads The salad has now established itself as so much more than an accompaniment; it is a main meal in its own right with many unusual and often surprising variations. Divided into chapters based around the main ingredient of the salad, over 125 superb recipes reflect the dish’s immense diversity and year-round appeal. There are also recipes for Simple Dressings and Mayonnaises, and hints and tips throughout for adapting a basic dish according to seasonality and availability. So, whether you’re after a starter with something a bit different, a twist on the typical fruit salad, or a satisfying main course, there is sure to be a recipe that you will find irresistible. ‘If you’re in need of a lighter diet... you couldn’t do better than pick up this handy volume... its 125 recipes cover everything from light snacks to main meals’ BBC Good Food
£8.99 Paperback 978 184400 214 6 304pp 210 x 160mm 33,000 words including 125 recipes and ideas 130 colour photographs
Healthy Food | Lesley Waters photography by Gus Filgate
To Lesley Waters, healthy eating is not a fad or a diet – it’s a way of life. With 125 easy-to-follow recipes based on fresh, healthy ingredients and straightforward cooking techniques, this book has delicious ideas for every occasion, from breakfasts, lunchboxes and snacks through to dinners and even puddings – because healthy eating is about balance, not about excluding foods you enjoy. ‘Easy, mouthwatering dishes’ Review
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Easy Food
photography by Jean Cazals 150 recipes for uncomplicated, everyday cooking, with ideas on everything from fast food for busy weekends, to simple yet satisfying family meals. Ideas range from traditional recipes with a modern twist, to more unusual but still simple dishes. Try Sesame roast chicken or Macaroni bakes with balsamic sauce. Perfect for when you’re pushed for time, Easy Food will put an end to mid-week food blues and put the pleasure back into your cooking. ‘Delicious recipes for every day’ The Sunday Post, Scotland
FOOD & DRINK
304pp 210 x 160mm 34,000 words including 140 recipes 100 colour photographs Rights only
£8.99 Paperback 978 184400 133 0 304pp 210 x 160mm 31,000 words including 150 recipes 90 colour photographs
Smart Food
photography by Jean Cazals
Just what you need for those occasions when you want to cook something special, with 140 tempting recipes covering starters, main courses, side dishes and desserts. Try simple but effective ideas such as Saffron ravioli with butternut squash or Thai-style lamb shanks. All the recipes are straightforward, full of flair and innovative. ‘Accessible cooking... full of recipes that will impress’ Sudi Pigott, The Independent on Sunday
£8.99 Paperback 978 184400 200 9 304pp 210 x 160mm 42,000 words including 150 recipes and ideas 90 colour photographs
Fast Foods
Sweet Treats
Preparing a mid-week meal when you’re pressed for time need not always involve quick-cook pasta and a jar of sauce. Fast Foods is an invaluable collection of over 125 recipes that will enable you to create impressively quick, satisfying and healthy meals. Chapters include Fish, Poultry, Meat-free and Eggs, and Pasta, and there is also a tempting range of Puddings and Special Treats, as well as effortlessly simple Snacks, Soups and Starters. With mouthwatering photography to accompany the recipes, easy-to-follow step-by-step instructions, and clever tips to adapt the recipes, you’ll never again eat a microwaved chilli and rice or takeaway Chinese noodles when you could make the real thing.
Sweet Treats brings together 150 recipes for all manner of tempting desserts – novel and traditional. There are beguiling treats at all budget levels and for all occasions, and most are deceptively simple to make. Despite predictably sinful chocolate and other indulgences, many are surprisingly healthy. This celebration of sweet ingenuity will ensure you find the perfect finishing touch for any meal.
Quadrille PUBLISHING CATALOGUE 2009
£8.99 Paperback 978 184400 486 7 288pp 210 x 160mm 24,000 words including over 125 recipes Over 110 colour photographs
‘Fast Foods – most of which take 30 minutes or less to whip up – is chock-full of goodies’ Sainsbury’s Magazine 55
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HOME & CRAFT
Wallpaper
The Ultimate Guide Charlotte Abrahams
Charlotte Abrahams is a fashion and design journalist who writes regular pieces for the Weekend section of the Saturday Guardian newspaper, articles on homes and shopping for Elle Decoration and the Observer magazine and design-related features for a variety of other magazines, newspapers and catalogues. She sits on the judging panels for design shows including Origin (formerly the Chelsea Crafts Fair), Lustre, the RSA Ceramic Futures Award, Design Nation, New Designers and Top Drawer, and selects products for international trade fairs.
Quadrille PUBLISHING CATALOGUE 2009
Wallpaper is back in vogue – and its popularity shows no signs of abating. Choosing wallpaper for your home is an expensive exercise and many people lack confidence in their ability to select the right design for their space. Large- or small-scale patterns? Bright or monochromatic colours? Then there is the issue of combining wallpaper with other furnishings, fabrics and elements that make up a colour scheme. In this groundbreaking book – the ultimate guide to wallpaper – Charlotte Abrahams delves into the contemporary wallpaper scene to solve these dilemmas. Divided into the three main areas of design – Pasted Pictures, Fabulous Florals and Architectural Illusions – each section starts with what is happening now before tracing the history through the key developments, designers and manufacturers to the origins of the style. Charlotte explains how to use wallpapers in a variety of ways and rooms to obtain different effects, giving expert advice on creating colour schemes, mixing florals with geometrics, using large and small prints, zoning and other techniques. Full-page reproductions of 50 of the best classic and contemporary wallpapers round off the three sections. All 150 wallpapers are available worldwide and are itemised in an illustrated directory giving details of design, manufacturer and where to purchase. The appendix includes practical information, including how to hang wallpaper, match patterns and deal with difficult areas. Illustrated throughout with stunning wallpapers and exquisite rooms, this book really is the ultimate guide to wallpaper.
£30.00 Hardback with fold-out jacket 978 184400 741 7 256pp 297 x 232mm Approximately 30,000 words Over 250 colour photographs Publication September 2009
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Charlotte Abrahams
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1000 Kitchen Ideas Stafford Cliff
photography by Christian Sarramon
Today’s kitchens, as much living and entertaining spaces as areas for preparing and cooking food, play a central role in our homes. Yet designing these spaces involves so many practical considerations – hygiene, storage, access and safety all need to be taken into account – that it is easy to overlook other important design aspects. And yet the fact is that this most flexible of rooms can be the perfect space into which to introduce bold shots of colour, as well as providing the opportunity to showcase some of your most prized possessions. But how do you go about achieving this? What colours will work best? What type of flooring should you have? Will a country or city style of décor fit in with the rest of the house? What about storage? Do you need a large and extendable table for frequent family gatherings? Or is it dinner for two most nights? Whether you have a small galley kitchen or a large space that you share with others, this fascinating book will answer all your questions and more. In this unique and inexhaustible sourcebook of ideas, Stafford Cliff has put together a collection of stunning photographs that will delight, inspire and also help you obtain the kitchen of your dreams.
Stafford Cliff Design consultant, art director and author Stafford Cliff has spent a lifetime designing and writing brochures, catalogues and magazines relating to the home. He worked with Sir Terence Conran on the very first Habitat catalogues and, in 1974, designed the groundbreaking The House Book, the biggest selling home book of all time. Since then he has produced over 60 books on aspects of design and the home – The Way We Live, a remarkable 480-page survey of homes around the world, Home, a ground-breaking book on how we feel about our homes, 1000 Garden Ideas and most recently 1000 Home Ideas, which has been translated into 10 languages.
£20.00 Hardback 978 184400 737 0 208pp 298 x 230mm Approx 5000 words Over 750 colour photographs Publication August 2009
Also in this series:
1000 Garden Ideas Please see page 95
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£14.99 Paperback with flaps 978 184400 746 2 Publication July 2009 £20.00 Hardback 978 184400 617 5 208pp 298 x 230mm 4000 words Over 750 colour photographs Over 70,000 copies sold
‘A stunning and fascinating photographic resource’ Easy Living
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1000 Home Ideas | Stafford Cliff photography by Christian Sarramon
Whether you are a first-time buyer or an experienced home-owner, you will be interested in ideas for your home. How can you enhance its original features or add your own stamp of individuality? Will you choose minimalist simplicity or ordered chaos; traditional and classic, or modern and experimental? Whether you’ve considered having a fire in a glass jar, a new window placed high up in a wall or an outside dining room, this fascinating book answers all your questions and more. A unique and inspiring sourcebook of ideas, Stafford Cliff has put together an unrivalled collection of stunning photographs to delight, amaze and provide all the inspiration you will need to make the home of your dreams. 59
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HOME & CRAFT
Kevin McCloud’s Colour Now
An expert guide to choosing colour for your home Kevin McCloud
Want to add some colour to your home but just don’t know where to start? In this dazzling new book, Grand Designs presenter Kevin McCloud has taken all the hard work out of home decorating by researching, selecting and combining more than 100 colours into over 65 triedand-tested palettes that are guaranteed to transform your home. Stunningly produced and printed in hexachrome for astonishing accuracy, each palette provides a blueprint for a decorative scheme that you can transfer to your own home confident that it has been sourced by a renowned authority on colour. Each palette is made up of a collection of 3–8 colour swatches and comes complete with hints and tips on how to get the very best out of each colour. Every swatch in this striking book is also individually matched to a commercially available paint to help you effortlessly achieve your chosen look. This invaluable reference book is certain to become a must-have purchase for anyone considering changing the colours of their home.
Kevin McCloud is one of Britain’s foremost authorities on domestic decoration and is the creator/presenter of the internationally acclaimed Grand Designs. Channelling his ambitions to entertain and make the built environment better, Kevin has written numerous titles on decorating; from his first, Kevin McCloud’s Decorating Book, first published in 1989 and still in print today, to Choosing Colours, which has now been published in 11 languages. Kevin has also created two distinctive paint ranges for Fired Earth and a range of bathroom accessories for John Lewis.
£9.99 Flexibound 978 184400 699 1 160pp 210 x 148mm 20,000 words Over 70 colour photographs Publication May 2009
Quadrille PUBLISHING CATALOGUE 2009
Kevin McCloud
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HOME & CRAFT
A Girl’s Guide to Decorating Abigail Ahern
photography by Graham Atkins-Hughes
Abigail Ahern Designer, stylist and owner of one of London’s leading interiors stores, Abigail Ahern is passionate about design. She is internationally renowned in the world of interiors, and her store Atelier Abigail Ahern was recently described by Elle Decoration magazine as ‘one of the most definitive, hottest places to shop in the UK’. Abigail’s cleverly mixed collections offer innovative one-off finds, and showcase work by recognised designers as well as undiscovered young graduates. Heralded as ‘style spotter-extraordinaire’ by The Times newspaper, she has established her position at the forefront of the design world with her original interpretation of trends, an unfailing sense of style and a wholly practical approach to interiors.
£16.99 Hardback 978 184400 730 1 192pp 248 x 187 mm 40,000 words Over 150 colour photographs Publication May 2009
Quadrille PUBLISHING CATALOGUE 2009
A Girl’s Guide to Decorating is a hip, hands-on decorating guide full of guidance and advice from one of the world’s foremost interior stylists, Abigail Ahern. Combining inspirational photography, cool and original ideas as well as sound, practical tips, this is a must-have book for any styleconscious girl who won’t let her budget compromise her taste. Covering the fundamental elements of home design – space, colour, light, texture and personalised finishing touches – Abigail Ahern encourages you to make bold statements and create a stamp of individuality in every room, making your pad a hot property. An abundance of low-cost, high-style ideas show how to transform key features in your home, whether it be customising a regular item of furniture, adapting a junk-shop find to become a luxurious focus piece, or giving tired, ageing walls an instant face-lift. Simple step-by-step instructions guide the first-timer through all the principal decorating techniques, plus a handy reference section of basic tools and tips is an invaluable mine of insider information. Here for the first time Abigail Ahern makes her unique sense of design available to all and proves that style has nothing to do with money.
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HOME & CRAFT
Natural Nursery Knits
20 handknit projects for the new baby Erika Knight photography by Kristin Perers
Erika Knight Erika Knight is a much-respected knitwear and crochet designer, as well as a sought-after fashion and crafts consultant. The profile of knitting and other crafts has never been higher than it is now, and Erika has played a major role in this renaissance – she is seen by many as a knitting guru for her creativity, knowledge and vision. Erika has previously written ten highly acclaimed knitting books including Men’s Knits, New Knits, Baby Bloom, Classic, Glamour, Classic at Home and Glamour at Home as well as two crochet books, Simple Crochet and Essential Crochet.
£16.99 Paperback with flaps 978 18400 707 3 144pp 250 x 193mm 16,000 words including 20 knitting patterns Over 65 colour photographs Over 35 colour artworks Publication April 2009
Quadrille PUBLISHING CATALOGUE 2009
Every parent wants to give their child the best possible start in life. Natural Nursery Knits combines the purest yarns that nature bestows with 20 irresistible designs to create a nurturing collection of hand knits for the newborn baby. Ranging from first garments through to blankets, cushions and toys, Erika Knight has put together a charming collection of designs that provide all the hand knits a newborn needs in its first months. A classic cardigan, cosy blanket, practical washcloth, whimsical pram toy, and even the quintessential Teddy Bear with movable limbs and expressive face, are all included in this book. Erika has chosen the perfect yarns to protect baby’s precious skin: ethically sourced animal fibres, such as baby alpaca, cashmere and extra-fine merino, for their inherent warmth and softness and sustainable plant fibres, such as cotton and hemp, that are natural, breathable and comfortable. Create beautiful and practical items that will cosset your baby in its first months or make something to give as a cherished gift. With Natural Nursery Knits you can make your own keepsake hand knits to be treasured in the nursery for years to come.
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20 irresistible hand knits for your baby Debbie Bliss
HOME & CRAFT
Blankets, Bears & Bootees photography by Ulla Nyeman
Debbie Bliss Debbie Bliss is one of the foremost knitwear designers worldwide. Her internationally bestselling books have earned her a dedicated army of fans who adore her stylish, easy-to-make designs and their enduring appeal. She has written numerous books on hand knits for all the family, but it is designing knitwear for babies that really captures her imagination. Debbie continues to develop her own range of natural yarns for hand knits and now has her own eponymous bi-annual knitting magazine with a circulation of over 100,000 copies.
£14.99 Paperback with flaps 978 184400 736 3 144pp 225 x 225mm 20,000 words including 20 knitting patterns Over 75 colour photographs Over 60 colour artworks Publication August 2009
Quadrille PUBLISHING CATALOGUE 2009
Blankets, Bears & Bootees is a charming collection of nursery essentials that will delight every new parent and baby. Based around a trio of core baby items – blankets, teddy bears and bootees – suitable for baby’s first year, world-renowned knitwear designer Debbie Bliss has designed a range of nursery accessories, cuddly toys and garments. Combining the softest luxury yarns with irresistible designs, Debbie has created a truly desirable collection of hand knits for the newborn baby. A snug blanket is a must-have baby accessory so this book includes a choice of seven styles, from precious heirloom pieces to practical cot blankets. Debbie has created the ultimate knitted teddy bear, with jointed limbs and a knowing face, which can be made in two sizes. The bear theme is extended over further projects, from a Bear Blanket to Bear Bootees and Building Blocks, which are decorated with a teddy motif. Each project is a beautiful design in its own right, whilst others can accompany another project – for example, the garter stitch Striped Blanket is a wonderfully simple yet effective piece but to make it extra special pair it with the cute Striped Mouse toy. Likewise, you could team the Blanket Stitch Blanket with the matching bootees. Following on from Debbie’s previous books, Simply Baby, Essential Baby and Essential Kids, Blankets Bears & Bootees returns to the youngest age group of babies to offer a treasure trove of blankets, toys, and other accessories you can make for your cherished child.
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Sew!
Cath Kidston Sewing is the new shopping! In these cash-strapped times it’s more fun to get together with friends and stitch something handmade and special, whether for yourself or a friend, than to go out and spend that hard-earned money – plus to be given a gift that someone has created and spent time making is heart-warming. Following the huge success of Make!, Cath Kidston has now put together a treasure trove of fabulous really simple projects for stitchers to get their needles into – bags, clothes, soft toys and many more – and all designed to be made with her popular printed fabrics. As an inspirational kick-start, Cath is giving away with the book a length of a unique fabric specially printed for the book, together with handles, a label and button to make up into a bag. The book itself is packed with 48 projects with full instructions to make a range of fun and useful things for yourself, your friends, family and home, divided into sections on Home, Babies, Bags, Clothes, Accessories and Gifts. All the sewing techniques are clearly explained in an introductory section so that even an absolute beginner can be sure of success, together with details of how to embroider, appliqué and adorn your items in other ways. Stunning photographs, colourful contemporary design and step-by-step pictures make everything absolutely clear and user-friendly. The book also contains trace paper with cut-out patterns.
Cath Kidston One of Britain’s leading and most loved designers, Cath Kidston is best known for her vintageinspired, colourful prints for the home. Starting with one shop in 1992, she celebrated her 15th anniversary in 2008 and now has 15 shops and concessions in the UK and two in Japan. Cath has published two previous books – In Print and Make! with Quadrille – and has a very successful stationery line.
£14.99 Paperback book, printed unique fabric and pieces to make into a bag 978 184400 756 1 176pp 280 x 216mm 30,000 words tracing paper patterns 75 colour photographs 60 colour artworks Publication October 2009
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HOME & CRAFT
£14.99 Paperback book, free tote bag and embroidery skein 978 184400 584 0 176pp 280 x 216mm 20,000 words 16 design templates 75 4-colour photographs 40 colour artworks
160pp 244 x 187mm 15,000 words Over 100 colour photographs Rights only
Make! | Cath Kidston
Cath Kidston in Print | Cath Kidston
This book is a unique opportunity for all Cath Kidston fans to make their own projects and gifts using Cath’s own instantly recognizable motifs. Here, for the first time, Cath is giving away 16 pattern templates of her favourite designs. Divided into chapters on different techniques – sewing, appliqué, and embroidery – this exciting new book includes a collection of 48 projects (among them bags, cushions, clothes and kitchenware) as well as masses of extra ideas for how to use the patterns. The book ends with a section of sewing tips and techniques.
Cath Kidston shows you how to use print in your home in every way imaginable. Her ideas are clean, colourful and modern, and rather than step-by-step how-to instructions, every page is packed with tips and hints on how to put the look together. Each spread in this fabulously practical style-book features a different print – some vintage, some Cath’s own. The comprehensive index features a list of suppliers’ addresses and websites – a treasure trove of Cath’s secret sources.
‘shows you how to appliqué, stitch, embroider, and generally adorn anything fabric-y with Kidston-esque verve’ Easy Living
‘Kidston style speaks to the nostalgic English homemaker in all of us’ Sunday Times
photography by Pia Tryde
photography by Pia Tryde
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£12.99 Hardback
£12.99 Hardback
978 184400 647 2
978 184400 695 3
128pp 253 x 195mm
128pp 253 x 195mm
16,000 words including
12,000 words including 55 projects
45 designs
Over 55 colour photographs
Over 45 colour photographs
Over 20 black and white diagrams
Over 40 black and white diagrams
Publication February 2009
Publication February 2009
Marie Claire Idées
Marie Claire Idées
Irresistible bags
Papercraft
Employing many of today’s most popular crafting techniques – including sewing, knitting, crochet, appliqué and embroidery – and using an array of different materials, from velvet, lace and wool to tweed, leather and canvas, Irresistible Bags is packed with 45 designs for fun, functional and fashionable bags fit for all occasions. In addition to an array of beautiful, stylish and practical clutch bags, shoulder bags, shopping bags and holdalls, the collection includes an artist’s satchel, wash bags, bedding bags, laundry bags, an armchair tidy, saddlebags and a whole chapter of ideas for children. Some of the projects are so simple that they can be finished in less than an hour, others are special enough to merit a little more work. In each case, detailed instructions and, where necessary, templates and diagrams, are provided to explain exactly how to create the bag, and each finished item is beautifully illustrated with a full-page colour photograph. With something for every taste, occasion and ability level, Irresistible Bags will have everyone happily adding to their bag collection.
The ultimate craft material, paper can bend itself to an inexhaustible number of uses: it can be folded, cut, pasted, painted, punched, stencilled, stitched, woven, quilled or embossed – and, of course, it’s the basis of many other popular craft techniques such as papier mâché, découpage and origami. As a further plus, paper and card are generally inexpensive and are available in all sorts of different forms, from tissue paper, newspaper and plain white printer paper to wallpaper, corrugated card and thick cardboard packaging. Papercraft provides inspiration in abundance for decorating a home for the holidays or making, or even simply wrapping, a special gift. Projects include menu cards, papier mâché platters, découpage bowls, floral and window decorations, gift boxes and wrappings, Christmas trees, embossed note paper and paper lampshades. Most of the 55 projects featured in this collection are simple to produce, and some can be made in just a few minutes, but detailed instructions and, where necessary, templates and diagrams, are provided to explain exactly how to create each one. Every design featured is also beautifully illustrated with a full-page colour photograph to help you effortlessly achieve your chosen project - whatever that may be!
Marie Claire Idées The stylish French magazine Marie Claire Idées is celebrated for its imaginative creations and superb photography. It is widely regarded throughout the world for its unrivalled range of stylish craft projects.
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£19.99 Hardback 978 184400 618 2 176pp 253 x 201mm 50,000 words Over 100 colour photographs
Urban Eco Chic
How to live in an eco-friendly way without compromising on style Oliver Heath We all know that it is critical we reduce the environmental impact of our homes, but how do we go about doing this without compromising our sense of style? In this design-led yet practical guide, Oliver Heath shows how you can incorporate eco-friendly design into your home by combining chic aesthetic ideas with functional eco know-how. Based around the three elements of Technology, Nature and Vintage, Urban Eco Chic promotes a philosophy that combines the use of pioneering energy-efficient technologies, sustainable natural materials, and recycled or recyclable products, such as vintage furniture and accessories that limit the resources used in the creation of interiors and homewares. The result is a contemporary style that is ethical, ecoconscious and yet as individual as each homeowner. ‘A comprehensive one-stop guide to choosing the most eco-friendly options to furnish your home’ Grand Designs
Oliver Heath Oliver Heath has always striven to raise awareness of recycling and sustainability, from his early BBC1 Changing Rooms years to Channel 4’s House to Home and ITV’s Front of House. In his weekly column in The Observer and in his articles for Friends of the Earth Earth Matters magazine Oliver encourages readers to think environmentally about their homes. Oliver has recently completed an eco refurbishment of his own home and with his design company, Blustin Heath Design, has completed various eco show flats for exhibition.
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HOME & CRAFT
£16.99 Paperback with flaps 978 184400 709 7 Publication March 2009 £25.00 Hardback 978 184400 508 6 256pp 254 x 201 mm 47,000 words
The Interior Design Directory A directory of materials for interiors Elizabeth Wilhide
‘Providing everything you need to know about the latest in materials – classic contemporary, smart and sustainable …’ Essential Kitchen Bathroom Bedroom Magazine
Quadrille PUBLISHING CATALOGUE 2009
The Interior Design Directory is a compendium of materials for home design – from the familiar to the cutting-edge. Each material has its own comprehensive, accessible entry giving a description of the material, the uses to which it is suited and advice on care. Divided into four parts – Classic, Contemporary, Smart and Sustainable – the book opens with the natural and composite materials that never go out of style. The next two sections deal with crossovers from industrial to domestic application – building materials that have been refined and updated for home use – and the latest and brightest of contemporary inventiveness. The final section is devoted to sustainable materials with sound eco credentials that help minimize the negative impact of our choices on the environment. Ending with a directory of sources and suppliers, this invaluable directory will enable you to take full advantage of the exciting array of materials available today.
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£30.00 Hardback 978 184400 625 0 192pp 297 x 233mm 42,000 words Over 250 colour photographs
Scandinavian Modern Home
Living with mid-century Scandinavian style Elizabeth Wilhide The most influential and enduring design movement of the twentieth century, Scandinavian Modern dominated the international scene in the 1950s and continues to shape the way we live today. Scandinavian Modern Home traces the development of the style from the late 1920s, details how the look was subsequently exported throughout Europe and the USA, and introduces the most important designers and their work. The key design trademarks that detail Scandinavian Modern – its approachability; the use of natural materials and organic forms combined with clean lines and attention to basic practicality and comfort – are all sumptuously revealed. Combining a collector’s guide to the classic products, designers and manufacturers of Scandinavian Modern design, with advice on how to put the look together using new or vintage pieces, this elegant, yet informal design movement is shown here at its best and most liveable.
Elizabeth Wilhide Elizabeth Wilhide is the author and co-author of many acclaimed books on design and interiors. She has also contributed to many of Terence Conran’s books, including The Essential House Book, The Ultimate House Book, Terence Conran on Design, Kitchens, Bathrooms, Storage and How to Live in Small Spaces. Her own books include Materials, Eco, New Decor, and most recently The Interior Design Directory.
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Simple Style Julia Bird with Bridget Bodoano How to create relaxed interiors photography by Hotze Eisma
Simplicity is the essence of contemporary style. Julia Bird’s Simple Style shows how to create a calm and comfortable home that is unfussy and easy to live in. Advice is given on choosing materials, colours and furnishings, creating storage and adding the finishing touches. This book is the essential companion for every contemporary home decorator. ‘Full of design ideas that create a feeling of space and purity’ Daily Express
Understanding Modern Andrew Weaving
The modern home as it was and as it is today text by Lisa Freedman photography by Graham Atkins Hughes A stunning tribute to the Modernist movement, its key designers and classic buildings, Understanding Modern provides an overview of this distinct architectural style. Combining theory with practical advice through a series of contemporary case studies, the book also demonstrates how to achieve the Modern look in today’s interiors. ‘Remarkable contemporary case studies showing how the Modernist ethos can be applied today’ Homes & Gardens
£19.99 Hardback 978 184400 505 5 160pp 280 x 216mm 33,000 words Over 120 colour photographs
Marie Claire Maison
Marie Claire Maison
When used with a clear understanding of the way it works, colour is the key to successful interior decoration. Created in conjunction with Marie Claire Maison, this book gives practical advice on how to use colour to enhance any interior scheme. Stunning examples of contemporary homes – from modern urban spaces to period town houses and gracious country residences – are showcased, demonstrating how colour is used to create vibrant and original interiors. Alongside these examples, a wealth of tips and ideas give sound practical advice on how to get the look.
Whether you live in a one-room apartment or have one key room that is simply too small, this book shows how to make the most of the space. Packed with inspiring photography, this practical book explores fresh ideas for space-saving solutions and decorative elements that maximise or create the illusion of space. From clever room planning and layout, through multi-use spaces and flexible zoning, to storage and clutter management, it is full of ingenious and achievable ideas to help you create clever, comfortable, and sometimes surprisingly luxurious, small-space living.
‘Colour is back! Thankfully, we’re all moving on from the safe bland neutral interiors... A practical and informative read, generously illustrated’ Image Interiors
‘Full of inspiring photographs... offers lots of practical ideas for changing the use of a room to suit the size’ Sunday Times
Colour | Bridget Bodoano
Small Spaces | Hilary Mandleberg
Quadrille PUBLISHING CATALOGUE 2009
£19.99 Hardback 978 184400 504 8 160pp 280 x 216mm 31,000 words Over 120 colour photographs
192pp 300 x 235mm 35,000 words 200 colour photographs Rights only
HOME & CRAFT
224pp 279 x 235mm 46,000 words Over 250 colour photographs Over 50 4-colour artworks Rights only
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£7.99 Paperback 978 184400 596 3 304pp 170 x 140mm Approx 27,000 words Illustrated throughout with 2-colour artworks
The Little Book of Thrifty Fixes for the Home Bridget Bodoano
illustrations by Bridget Bodoano We all know it’s smart to be thrifty, but how do we approach decorating our homes on a restricted budget without sacrificing style? The Little Book of Thrifty Fixes for the Home is full of witty, practical ideas for achieving a stylish home without breaking the bank. Bridget Bodoano’s succinct text is wide-ranging, covering everything from thrifty principles, thrifty style and thrifty shopping to thrifty recycling, thrifty home improvements, thrifty makes and eco-thrift. The Little Book of Thrifty Fixes for the Home is the perfect gift book but at this thrifty price, it’s a great self-purchase, too. So, whether you’re kitting out your first home or your fifth, with this little, beautifully illustrated book you’re sure to know when to splurge and when to save. ‘A handy guide on how to revive, recycle and renew on the cheap’ BBC Good Homes
Bridget Bodoano Bridget Bodoano is the DIY expert for The Guardian’s ‘Space Solves’ column and House Beautiful’s ‘Ask the Experts’. She also contributes to Red magazine. Trained as a designer, she has illustrated, as well as written, several successful books including The Little Book of Quick Fixes for a Spotless Home and The Little Book of Quick Fixes for the Home Handywoman.
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The Little Book of Quick Fixes for a Spotless Home Bridget Bodoano illustrations by Bridget Bodoano
This book helps to make light work of domestic drudgery with a wealth of time-saving tidying tips and speedy cleaning cheats. From regular home maintenance to emergency stain first-aid, this book is a treasury of domestic knowledge ranging from the obvious to the unexpected.
£7.99 Paperback 978 184400 282 5 304pp 170 x 140mm 20,000 words Illustrated throughout with 2-colour artworks
HOME & CRAFT
£7.99 Paperback 978 184400 281 8 304pp 170 x 140mm 25,000 words Illustrated throughout with 2-colour artworks
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The Little Book of Quick Fixes for the Home Handywoman Bridget Bodoano illustrations by Bridget Bodoano
Gone are the days when a woman called on a man to help change a plug. Nowadays she’s eager to learn the difference between Allen keys and cross-head screwdrivers, drill bits and hacksaws. Full of handy tips and facts, this is every woman’s essential guide to all home improvement jobs.
‘With a seemingly endless list of quick and easy cleaning tips, every home should have a copy’ Scotland on Sunday
Eco | Elizabeth Wilhide
The essential sourcebook for environmentally friendly design and decoration Environmentally friendly house design and decoration is increasingly viewed as the way forward. This book shows how to make relevant and appropriate changes, covering everything from building a house from scratch to carrying out smaller home improvements, to increasing energy efficiency. Including the most up-to-date information on eco-sound building technology, materials and products, Eco shows us that eco design can also be beautiful.
304pp 170 x 140mm 8,000 words 130 colour photographs Rights only
Flowers | Stephen Woodhams photography by Lorry Eason
Arranged by colour – red, yellow, blue, white and green – this book packs a powerful punch with simple but inspiring ideas, practical information, and spectacular finished arrangements. Individual flowers are accompanied by suggestions of how – and with what – they can be used for maximum effect. With fabulous photography and a wealth of creative suggestions, this is an absolute must-have book.
Quadrille PUBLISHING CATALOGUE 2009
£14.99 Paperback 978 184400 108 8 184pp 266 x 210mm 42,000 words 120 colour photographs
‘Environmental building can be stylish and tasteful, as Elizabeth Wilhide’s Eco proves’ Sunday Telegraph
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£19.99 Hardback 978 184400 520 8 160pp 265 x 235mm 10,000 words Over 250 colour photographs
Flowers
Pure beauty pure style Tricia Guild
text by Elspeth Thompson with Tricia Guild photography by James Merrell A designer whose eye is finely tuned to the subtlest shades of colour, the slightest variation of texture and the surprising effects of proportion, Tricia Guild uses petals, flowers and leaves as a painter would use a palette of oils. In this beautiful book she shows how to use flowers to bring a room to life and evoke a mood. City, Country, Simple, Exotic, Minimal, Party, Vintage, Modern are all covered, while the back section gives useful information on varieties and care. ‘As you might expect from Tricia Guild, the pictures in the book are exquisite, stylish and inspiring but it’s the text that lifts it way out of the ordinary’ House & Garden
Tricia Guild Tricia Guild founded Designers Guild in London in 1970. The company has achieved international renown for its innovative fabrics, wallpaper and home furnishings, which are now available in more than 40 countries worldwide. Tricia has sat on the Craft Council and is an honorary fellow of the Royal College of Art. Her books have been translated into more than 10 languages and published throughout the world. They include Tricia Guild on Colour, Painted Country, Tricia Guild in Town, Cut Flowers, White Hot, Think Colour, Inspiration and Pattern.
£20.00 Paperback 978 184400 603 8 £30.00 Hardback 978 184400 326 6 208pp 297 x 232mm 24,000 words Over 250 colour photographs Over 80,000 copies sold worldwide
Pattern
Tricia Guild
text by Elspeth Thompson with Tricia Guild photography by James Merrell
One of the world’s foremost interior designers, Tricia Guild is known for her bold and original fabric and wallpaper collections and her extraordinary ability to use colour – and pattern – in decoration. She is inspired by fabrics, techniques, motifs and designs from all over the world and from every period of history. Whether taking traditional motifs or designs and giving them a modern twist, finding surprising contemporary uses for forgotten techniques such as flock printing and stencilling, or reinterpreting traditional ikats, crewelwork and quilting – this book celebrates pattern in all its wonderful diversity. ‘A mood board full of ideas you could translate for your own home’ Grand Designs
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Inspiration | Tricia Guild
text by Elspeth Thompson with Tricia Guild photography by James Merrell This personal book is a dazzling, thoughtprovoking cornucopia of all that Tricia Guild finds inspirational. Many of Tricia’s personal passions are directly linked to her designs, in a unique demonstration of the way she works. The result: a rich tapestry of the loves and work of Tricia Guild, that will inspire and delight her fans. ‘The best mix of the aspirational and the accessible’ Sunday Times
White Hot | Tricia Guild
Cool colours for modern living text by Elspeth Thompson with Tricia Guild photography by James Merrell Tricia Guild understands the powerful emotional effect of colour and is aware that colour is never constant, but is always shifting subtly with the play of light on different surfaces. But an understanding of colour encompasses more than just its use on walls and fabric. The rooms shown are meant for living in; they feature people, objects and ephemera whose movement and incidental colour within a backdrop bring the subject alive. The book is divided into eight chapters based around groups of colour, packed with inspirational photographs taken in a modern mews house, a period town house, two lofts and Tricia’s own homes in Tuscany and London.
£14.99 Paperback 978 184400 156 9 172pp 280 x 280mm 18,000 words Over 200 colour photographs Over 100,000 copies sold worldwide
Tricia Guild in Town | Tricia Guild
Think Colour | Tricia Guild
In this inspirational book, Tricia Guild turns her attention to life in town, adapting her unique vision of it to spaces ranging from a family townhouse to a warehouse loft. With Elspeth Thompson’s thoughtful essays and Gilles de Chabaneix’s luminous photographs, Tricia Guild in Town has become a blueprint for modern living.
Tricia Guild’s approach to colour is vital, uplifting and constantly evolving. In Think Colour she shows how colour is central to her designs and how it can be used to change the feel of a space. Colour-saturated images taken by Tricia Guild in India, Elspeth Thompson’s lyrically descriptive text, James Merrell’s elegant photographs and Tricia Guild’s insights into how she works make Think Colour a thought-provoking and visually stunning book.
Contemporary design for urban living text by Elspeth Thompson photography by Gilles de Chabaneix
‘A heady mix of strong colour and bold contemporary design’ World of Interiors
Mood and colour for modern spaces text by Elspeth Thompson with Tricia Guild photography by James Merrell
Quadrille PUBLISHING CATALOGUE 2009
208pp 300 x 235mm 19,000 words 250 colour and 75 blackand-white photographs Over 156,000 copies sold worldwide Rights only
£12.99 Paperback 978 184400 495 9 228pp 252 x 197mm 16,000 words 250 colour photographs Over 150,000 copies sold worldwide
HOME & CRAFT
£14.99 Paperback 978 1 84400 289 4 186pp 253 x 201mm 13,000 words Over 200 colour photographs
‘Inspirational’ Elle Decoration
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£14.99 Paperback 978 184400 492 8 160pp 280 x 216mm 30,000 words Over 100 photographs
Page 80
£14.99 Paperback 978 184400 598 7 £30.00 Hardback 978 184400 338 9 (Export edition 978 184400 417 1) 256pp 260 x 192mm 96,000 words 120 colour photographs
New Decor | Elizabeth Wilhide
Home | Stafford Cliff
Wallpaper is back, so is the chandelier, and white goods aren’t white any longer. A new generation of designers has restored spirit and vitality to the contemporary interior using vivid colour, bold pattern and more than a touch of exuberance. New Decor provides a wealth of inspiration from which to create exciting and contemporary interiors with informative text, tips and ideas boxes giving sound practical advice – everything from how to use strong colour, plan a lighting scheme or produce digital art, to which rug to choose. The book ends with a directory of sources and suppliers.
In this ground-breaking new book, 50 celebrities, ranging from Donna Hay and Jasper Conran to Andrée Putman and Paul Smith, talk about what their home means to them. Full of fascinating detail, this book redefines what we expect from an interiors publication. The intriguing layout, the wide variety of pictures, and a highly individual text that reflects the different contributors, result in pages packed with searching insight into the emotional and practical aspects of home – much of it surprising, some of it controversial, all of it riveting.
‘Buy it for a new, unusual take on using colour and pattern’ Elle Decoration
£14.99 Paperback 978 184400 515 4 192pp 270 x 216mm Approx 39,000 words Over 150 colour photographs
What our homes really mean to us
‘An inspirational and empowering book... it underlines the importance of individuality...’ Lucia van der Post, The Times Magazine
£14.99 Paperback 978 184400 041 8 160pp 279 x 240mm 16,000 words Over 150 colour photographs
At Home With Art | Tiddy Rowan
Close Up | Kelly Hoppen
The opportunities to see and buy art have never been greater, whether for investment or for the pure pleasure of living with art in our homes. Art consultant Tiddy Rowan shows us how to reappraise existing pieces, decide what art to buy and how to mount, frame and display it. We learn about art genres and specialist areas and an extensive directory of addresses and websites provides information on where to view, buy or display art.
Kelly Hoppen’s style of classic yet totally modern interior decoration is known worldwide. With its elegant, pared-down layouts, Close Up focuses in detail on how to put her look together, examining key topics such as creating mood with lighting, understanding space, making an impact and feeding the senses.
‘A guide to collecting art unselfconsciously and displaying it boldly’ Sunday Telegraph
Attention to detail in design text by Helen Chislett, photography by Tom Stewart
‘How to attain Hoppen’s effortless design serenity’ Vogue
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Country and Modern | Dinah Hall Contemporary interiors for rural settings
Packed with ideas, as well as a completely revised and updated list of sources and addresses, Country and Modern is a new look for a new century: bringing modern city living to the country and the country into town. Dinah Hall provides us with visual inspiration from around the world. The book is packed with ideas to create a home with a modern country feel. ‘A welcome addition to the interiors shelf of your bookcase’ Evening Standard Homes & Property
£9.99 Paperback 978 184400 227 6 160pp 238 x 184mm 30,000 words 115 colour and black-andwhite photographs
HOME & CRAFT
978 184400 228 3 160pp 238 x 184mm 11,000 words Over 150 colour photographs Rights only
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Sensual Home | Ilse Crawford Liberate your senses and change your life photography by Martyn Thompson
In Sensual Home Ilse Crawford looks at Light, Space, Comfort and Texture, Harmony and Balance, Sustenance, Energy and Spirit and shows, through evocative photography and accessible, informative text, how we can plan, decorate and arrange our homes to satisfy our needs. Also included is an essential and completely up-to-date database of practical information and products, and a list of suppliers. ‘The ideal read for anyone who wants to create the perfect living space’ Scotland on Sunday
Materials | Elizabeth Wilhide A directory for home design
A must for anyone wishing to understand how materials can be used in the contemporary home, this is the first book to show the whole range of possibilities on offer. From plywood to perspex, limestone to concrete, the choices have never been greater. This unique reference book describes all the materials: wood, stone, tile, metal, synthetics, leather and more, explaining how materials can create contrast or accent, introduce texture or orchestrate light. ‘An invaluable and inspirational sourcebook’ The Mirror
£12.99 Paperback 978 184400 440 9 192pp 270 x 216mm 45,000 words 100 colour photographs Over 750 colour swatches Over 150,000 copies sold worldwide
Choosing Colours | Kevin McCloud An expert choice of the best colours to use in your home
With literally thousands of shades of paint available in DIY stores, choosing the right colours for your home can be overwhelming. In this stunningly well-produced and impressively accurate book, printed in six colours on two different papers, Kevin McCloud has taken the hard work out of home decorating by researching, selecting and combining over 750 colours into more than 60 tried-and-tested palettes that will transform your home.
Quadrille PUBLISHING CATALOGUE 2009
£14.99 Paperback 978 184400 042 5 192pp 266 x 210mm 55,000 words Over 400 colour photographs
‘...a serious, can’t-live-without-it bible’ The Observer
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£9.99 Paperback 978 184400 275 7 120pp 225 x 225mm 34,000 words 100 colour photographs
Page 82
£9.99 Paperback 978 184400 153 8 120pp 225 x 225mm 32,000 words 100 colour photographs
101 Ideas Colour | Vinny Lee
101 Ideas Bedrooms | Suzanne Davy
photography by Ray Main
photography by Ray Main
Choosing colour schemes for the home can be one of the most fraught of interior decorating problems, but this book takes the mystery out of the whole process. Vinny Lee explains the fundamentals of colour – which colours go together and why, colour proportions, and how pattern, texture and light can affect colours. There is also advice on schemes for different rooms and quick tips for easy colour updates.
Whether you want a comfortable stop-over for guests or a sumptuous boudoir for personal use, this book is bursting with facts, tips and ingenious solutions. 101 Ideas Bedrooms guides you through the essential decision-making process of designing or rejuvenating a bedroom, leading you from inception to completion and beyond.
‘Seek inspiration from 101 Ideas Colour, Vinny Lee’s encyclopaedic new book’ World of Interiors
120pp 225 x 225mm 30,000 words 100 colour photographs Rights only
101 Ideas Bathrooms Caroline Murphy
£9.99 Paperback 978 184400 154 5 120pp 225 x 225mm 34,000 words 100 colour photographs
101 Ideas Kitchens Rebecca Tanqueray
photography by Ray Main
photography by Ray Main
With the changing role of the bathroom, from a functional room to a place for relaxation and rejuvenation, there are exciting new design possibilities. From dreaming about what you could do, to the business of planning and getting down to the detail, the secrets of designing a practical yet beautiful bathroom are revealed.
The kitchen is generally thought to be the most difficult and the most expensive room to redecorate. In this book, Rebecca Tanqueray offers the practical advice and inspiration needed so that you can create the perfect kitchen, from setting your budget, to making a floor plan, choosing appliances and designer tips and tricks. ‘Packed full with inspiration, facts and solutions… look no further than 101 Ideas’ English Home
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224pp 300 x 176mm 50,000 words Over 350 colour photographs Rights only
101 Ideas Living Rooms Bridget Bodoano
The Complete Book of Paint Lynne Robinson, Richard Lowther, Liz Wagstaff
Changing lifestyles have had a dramatic effect on how we use our homes and allocate space. 101 Ideas Living Rooms addresses these points and more. Choose from a living room that doubles as a study or dining area, or one that converts from a hectic daytime space to a relaxing evening zone. Learn to combine new accessories with your existing possessions to create your own individual living room.
Whether you are looking for easily achievable finishes or original decoration, this practical and inspirational sourcebook will provide the necessary information. It appeals to beginner and specialist alike, with over 180 recipes for different techniques, from sponging and colourwashing to ageing, gilding and stencilling.
photography by Ray Main
192pp 273 x 160mm 46,000 words 200 colour photographs Rights only
HOME & CRAFT
120pp 225 x 225mm 34,000 words 100 colour photographs Rights only
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‘A new, inspirational sourcebook for home decorators’ Country Homes & Interiors
176pp 273 x 160mm 50,000 words Over 200 colour photographs Rights only
Restoration Recipes Julia de Bierre and James Bain-Smith
Transform second-hand or undistinguished new furniture into unique, stylish items. Easy-to-follow recipe-style instructions are given for 30 major projects and a range of techniques, from distressing paint to punching tin.
This unique sourcebook explains new and traditional techniques for renovating and restoring furniture. Over 20 projects showing start-to finish furniture restorations and illustrated recipe-style instructions make Restoration Recipes an attractive alternative in a quick-fix culture.
‘Perfect for the junk shop addict’ House Beautiful
Quadrille PUBLISHING CATALOGUE 2009
Furniture Facelifts Liz Wagstaff with Mark Thurgood
‘Ideally suited to period furniture enthusiasts’ House & Home
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£14.99 Paperback with flaps 978 184400 612 0 144pp 225 x 225mm 27,000 words including 20 projects Over 75 colour photographs Over 60 colour artworks
Essential Kids
20 knits for children from two to five Debbie Bliss photography by Ulla Nyeman
For the first time, leading children’s knitwear designer Debbie Bliss presents a core collection of 20 practical yet beautiful garments for toddlers and pre-school children. At this stage of life, children experience a wide range of activities – nursery school, birthday parties, playing with friends, curling up on the sofa to read or watch TV. Debbie has kept such activities in mind, grouping her collection into three main sections – Down Time, Special Time and Time Out. The beautiful, classic yarns she uses are soft and gentle, but also easy to wash and care for. The colours throughout the collection are clear, bright and modern. Essential Kids is the perfect project book for anyone struggling to find stylish contemporary knitwear designs for their child ‘This lovely range is a “core collection” for preschoolers’ Junior
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Simply Baby
20 adorable knits for baby’s first two years
Debbie Bliss
photography by Tim Evan-Cook Few pleasures in knitting can compare to the sheer delight of creating a hand knit for a new baby; every stitch is invested with love and care. Simply Baby celebrates your child’s first years with 20 easy makes for newborns and babies up to the age of two. All the designs, from a Cable yoke jacket to a Fair Isle cardigan, can be made using just a few techniques which are fully explained in the book. Each garment is knitted in classic yarns that are not only soft and gentle against a young skin, but also practical and easy to care for. ‘Inspirational knits for your baby’s first two years’ Prima Baby
Pet Heaven
The animal accessory bible
Sally Muir and Joanna Osborne This witty and original collection of designs combines two very popular passions: knitting and pets. There are simple patterns for the beginner knitter as well as more challenging designs for the experienced. Who wouldn’t want to make a personalised patchwork blanket for a cherished pony, an edible hammock for a pampered guinea pig, or a papoose for carrying around a kitten or miniature dog? Although there are specific designs for different animals, most can be adapted to suit the reader’s pet. And for those without an animal, why not knit yourself a pet?
Essential Baby | Debbie Bliss photography by Debi Treloar
The 24 must-have designs in Essential Baby take a baby through from birth to the age of 18 months. Divided into three main sections – Coming Home, At Home, and On the Go – Debbie Bliss has carefully considered the needs of any new parent and their child when devising this collection of first garments and nursery accessories for a baby boy or girl. From a contemporary layette to a snuggle-into shawl, Essential Baby is the perfect project book for anyone preparing for a new arrival, and will ensure that baby is cosseted and kept snug right through its first stages in life. ‘Our favourite knitwear designer has done it again... this book offers a complete knitwear collection for the new baby’ Junior Pregnancy & Baby
Quadrille PUBLISHING CATALOGUE 2009
£14.99 Paperback 978 184400 519 2 144 pages 253 x 201mm 34,000 words including 25 projects 60 colour photographs
£14.99 Paperback 978 184400 501 7 144pp 225 x 225mm 19,000 words including over 20 projects Over 75 colour photographs
HOME & CRAFT
£14.99 Paperback 978 184400 316 7 144pp 225 x 225mm 22,000 words including 20 projects Over 75 colour photographs
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‘A wonderful volume, which features useful items you can knit and stitch for your darlings’ Evening Standard 85
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£14.99 Paperback 978 184400 624 3 144pp 250 x 190mm 24,000 words including 20 projects Over 50 photographs
Men’s Knits A new direction Erika Knight
photography by Chris Terry In this superb book, Erika Knight presents a capsule collection of 20 hand-knit projects for men. Divided into four main sections, Basics, New Classics, Items and Accessories – Erika knows exactly what knitwear men want to wear: practical and comfortable yet also distinctive and stylish. The yarns are all natural – wools, cottons, bamboo and hemp – and the palette is neutral, stone, grey and basic black, along with some stronger fashion colours such as teal and chocolate. Each garment comes in a range of five sizes – from small to xxl – and schematics are given to detail the key measurements. Stunning photography shows the garments in alternative colourways, different moods, and worn by men aged 17 to 71.
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Erika Knight Collectables: Classic
photography by Katya de Grunwald
Classic is a core collection of 15 essentials that every woman should have in her wardrobe. Each design has been carefully crafted to create eminently wearable garments with contemporary appeal. The designs are all effortlessly stylish and withstand the vagaries of fashion for timeless appeal.
£12.99 Hardback 978 184400 328 0 104pp 230 x 205mm 13,000 words including 15 projects 30 colour photographs
HOME & CRAFT
£12.99 Hardback 978 184400 327 3 104pp 230 x 205mm 13,000 words including 15 projects 30 colour photographs
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Erika Knight Collectables: Glamour photography by Katya de Grunwald
Glamour is a must-have portfolio of sensuous knits inspired by latter-day Hollywood sirens. These stunning designs all provide an easy glamour for both daywear and night-time by combining flattering shapes with sumptuous textures. Yarns are sensuous, tactile and opulent with many garments trimmed with lace and ribbon or simply embroidered.
‘These books will have you reaching for your needles as the evenings draw in’ Crafts Beautiful
£12.99 Hardback 978 184400 510 9 104pp 230 x 205mm 13,000 words including 15 projects 30 colour photographs
Erika Knight Collectables: Classic at Home
Erika Knight Collectables: Glamour at Home
Classic at Home is a timeless collection of knitted basics that will add sumptuous texture to any room. Projects range from a quintessential cable knit throw in a soft cashmere-blend yarn to a practical wash mitt in hemp, as well as a chic yoga mat and slippers. The range of yarns is natural, comfortable and easy to live with: cotton, alpaca, merino, cashmere blends, linen and hemp. All the projects are worked in a universally appealing palette of ecru, stone, natural tweeds, muted greys, with accents of deep reds and, of course, basic black to underline the timeless allure of all the designs.
Glamour at Home offers a stunning selection of decorative home accessories finished with details that will turn the dullest room into a seductive salon: a simple silk cushion decorated with mother-of-pearl buttons; an otherwise mundane coathanger with ribbon, sequins and trims. Yarns are sensuous, soft and opulent – velvet chenille, fine mohair, satins and silks – and the collection is worked in a seductive palette of oyster pink and mother-of-pearl through to burnished bronze, teal, gold, fuchsia and damson.
photography by Katya de Grunwald
‘As these inspiring new books show… you can create extremely stylish and covetable accessories for your home’ Source Magazine
photography by Katya de Grunwald
Quadrille PUBLISHING CATALOGUE 2009
£12.99 Hardback 978 184400 511 6 104pp 230 x 205mm 13,000 words including 15 projects 30 colour photographs
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£14.99 Paperback 978 184400 015 9 128pp 260 x 240mm 27,000 words including 20 projects 140 colour photographs 5 artworks Over 117,000 copies sold worldwide
Simple Crochet | Erika Knight photography by Graham Atkins Hughes
Erika Knight brings the traditional art of crochet bang up to date, making it a more contemporary and glamorous pastime, rather than something that only grandmothers do. Here she introduces 20 exciting crochet projects, with clear photographs and step-by-step instructions, including cushions, throws, a shopping bag and slippers.
Page 88
£14.99 Paperback 978 184400 308 2 176pp 260 x 240mm 30,000 words including 30 projects 140 colour photographs 5 artworks
Essential Crochet | Erika Knight
30 irresistible projects for you and your home photography by Graham Atkins Hughes
Traditional crafts such as knitting and crochet are enjoying renewed interest, and spearheading this revival is Erika Knight. Divided into five chapters – Basic, Timeless, Contemporary, Heirloom and Vintage – the 30 projects in this fabulous book embrace both new and traditional designs. An introductory section leads the beginner through the basics, or provides a welcome refresher for those enticed back to this craft. ‘An inspiring new source of chic accessories... perfect for even absolute beginners’ House Beautiful
£14.99 Paperback 978 184400 084 5 128pp 260 x 240mm 16,000 words including 20 projects Over 100 colour photographs
New Knits | Erika Knight
20 knitting projects with a contemporary twist photography by Graham Atkins Hughes With its combination of home items and accessories, New Knits takes a dynamic look at this ever-popular pastime with 20 stunning projects for modern knitters. Erika Knight pushes the boundaries of traditional crafts, experimenting with unusual materials. She has created a range of captivating home wares, giving knitting a modern and fresh new look. ‘The knitting revival is finally here!’ Metro
£14.99 Paperback 978 184400 119 4 128pp 260 x 240mm 20,000 words including 20 projects Over 50 colour photographs
Baby Bloom | Erika Knight
20 irresistible knitting projects for modern-day mothers and their babies photography by Graham Atkins Hughes Erika Knight provides 20 exquisite projects for expectant mothers and their newborn babies. The projects for babies are soft and desirable, with the accent on comfort. Likewise, the designs for mums-to-be are as easy to knit as they are to wear; they are comfortable, practical and even sexy. Baby Bloom will appeal to all new and experienced knitters, as well as mothers-to-be, no matter what their personal style. ‘An excellent book’ Junior
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Beads & Buttons
25 simple jewellery projects to instruct and inspire
Erika Knight
In Beads and Buttons, Erika Knight presents a must-have collection of 25 jewellery projects. Divided into three themes – Natural, Playful and Vintage – the designs all share Erika’s innate sense of style. Whether using unusual materials such as pebbles, shells and hemp twine, combining vibrant colours with unusual textures or using antique glass, silver and motherof-pearl to create treasured heirlooms, this book takes Erika into a new and exciting area of craft.
112pp 250 x 216mm 30,000 words Over 200 colour photographs and illustrations Rights only
HOME & CRAFT
£12.99 Paperback 978 184400 7127 Publication April 2009 £16.99 Hardback 978 184400 512 3 128pp 253 x 201mm 13,000 words including 25 projects 40 colour photographs
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Beading | Diana Vernon photography by Linda Burgess
Create a stunning cloche and mittens, embellish an evening bag, or add a touch of sophistication to your soft furnishings. All techniques are fully explained and, in addition, there are over 30 original projects with full instructions and fabulous photography.
‘If you always wanted to make your own jewellery, pick up a copy of Erika Knight’s new book, Beads and Buttons’ House Beautiful
Appliqué | Lucinda Ganderton
photography by Pia Tryde
Richly illustrated, Appliqué provides step-by-step instructions for 20 practical projects, for beginners through to the more experienced. Learn how to hand-appliqué an alphabet quilt or a beautiful lace blind, with all techniques carefully explained and templates provided.
Quadrille PUBLISHING CATALOGUE 2009
112pp 250 x 216mm 25,000 words Over 200 colour photographs and illustrations Rights only
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GARDENING
Nature Tamed Matthew Wilson
Matthew Wilson Since June 2008 Matthew has been the Royal Horticultural Society’s Head of Gardens Creative Delevopment, working across all four RHS gardens in a creative capacity, helping to deliver increased visitor numbers, enhanced events programmes and interpretative content. Matthew is a garden columnist at Country Life and contributes regularly to a number of publications including the Daily Telegraph and The Guardian. Matthew has also appeared on a number of terrestrial and satellite television programmes, including the BBC’s Gardeners World, as well as local and national radio. In 2007 Matthew’s previous book, New Gardening; How to Garden in a Changing Climate, was awarded Practical Book of the Year 2007 by the Garden Writers Guild.
Quadrille PUBLISHING CATALOGUE 2009
All gardeners are driven to create a landscape or garden that is their vision of perfection – whether that be a structured space complete with ordered tree avenues and immaculate rose beds, or a simple, inviting space for unwinding or entertaining. But just how do you go about turning that vision into reality? Written to accompany Channel 4’s prime-time TV series, Matthew Wilson’s Nature Tamed demystifies landscape and garden design and demonstrates how the ideas and techniques behind the incredible landscape projects featured in the series can be translated to your garden at home. Starting with the initial assessment and planning stages, and using the gardens featured in the series as case studies, Matthew reveals the thinking that lies behind great garden design. He discusses the big issues that pre-occupy all gardeners: planning, providing for different needs, maximising space and working with nature. He goes on to show readers how to capture their vision and transform their space, covering topics such as enhancing light levels, installing a water feature, and choosing plants for colour, texture and form. Alluring colour photography and detailed hand-drawn plans act as inspirational visual references, while straightforward action plans provide all the practical information needed to enable you to achieve the garden of your dreams. Fascinating, engaging and informative, once you’ve read Nature Tamed, your garden will never be the same again.
£20.00 Hardback 978 184400 762 6 192pp 253 x 197mm 40,000 words Over 150 colour photographs and artworks Publication September 2009 91
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The Royal Horticultural Society
The Amazing World of Orchids
A practical guide to cultivation and selection Wilma and Brian Rittershausen photography by Linda Burgess
Wonderfully exotic, yet surprisingly simple to grow and care for, orchids have won themselves an ever increasing army of admirers. This inspiring and authoritative guide, endorsed by the Royal Horticultural Society, reveals the orchid’s limitless fascination, uncovers the secrets of their structure and provides the key to growing these exciting plants at home. Leading orchid experts Wilma and Brian Rittershausen mix informative and entertaining anecdote with the best practical advice, while stunning photography by specialist flower photographer Linda Burgess helps to convey the diversity and unique beauty of these captivating plants. The most popular orchid families – from the abundantly blooming Cymbidium to the exotic, exquisitely coloured Vanda – are all extensively covered, while over 160 of the most intriguing and colourful gems of the orchid world are featured, beautifully photographed and arranged according to their ease of cultivation. Accompanying each striking image is detailed information that includes enthralling description as well as specific advice on each individual plant’s cultivation needs. Finally, information on cultivation provides all the practical, step-by-step advice needed to ensure rewarding results for both the interested beginner and the orchid enthusiast alike.
Brian and Wilma Rittershausen Brian and Wilma Rittershausen are among the most respected names in the world of orchids. They are the second generation of orchid growers to run the family nursery in Devon, England, started by their father in 1950. Brian is a member of the Royal Horticultural Society Orchid Committee and is well known for his lecture tours in the U.S.A and Britain. Wilma has written for various orchid journals, was the editor of The Orchid Review in Britain for 15 years and has also been a member of the Royal Horticultural Society Orchid Committee. Together and separately they have written and contributed to several books on orchids.
£20.00 Hardback 978 184400 711 0 224pp 253 x 201mm 55,000 words Over 200 colour photographs Publication March 2009
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GARDENING
304pp 170 x 140mm 20,000 words 110 colour photographs Rights only
‘All the insider know-how on looking after these fabulous plants’ Evening Standard Homes & Property
Orchids | Wilma and Brian Rittershausen photography by Linda Burgess
Orchids have the most glamorous and exotic flowers in the plant world. The stunning photographs in this exquisite small volume capture the exciting variety of contemporary orchids and the intriguing beauty of individual gems. Over 120 orchids are illustrated, all of which can be grown succesfully in the home. Including expert advice on care and cultivation, this inspiring pocket book is a must for anyone looking for a simple, sensational and stylish statement for their home.
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£20.00 Hardback 978 184400 611 3 176pp 253 x 201mm 54,000 words 150 colour photographs
Joe’s Urban Garden Handbook Joe Swift
Do you have a small urban garden? A yard, roof terrace or even a balcony? Do you want to transform it into an exciting, useable space? In this book, garden design expert Joe Swift makes creating a fabulous urban outdoor plot easy. Chapters take you through the initial assessment and planning stages, to selecting suitable plants and hard materials, quick makeovers and year-round maintenance to keep your garden looking at its best. Remaining cost-conscious throughout, Joe reveals how to make the most of existing elements, how to conceal less pleasing aspects, and how to create privacy and the illusion of space so that you can make the very most of whatever space you have. Illustrated with stunning photographs, Joe’s comprehensive guide has the solutions to your needs, whether you would like a place for children to play, an area to entertain dinner guests, a private space for relaxing – or perhaps all three. ‘Packed with helpful information for solving gardening & design problems… and illustrated with stunning garden photography’ BBC Good Homes
Joe Swift Joe Swift is an expert on gardening and garden design and copresents the extremely popular BBC’s Gardeners’ World. With his own company, he designs and builds gardens across the UK. Joe has been a presenter and designer on many television programmes, including Garden Invaders, the RHS Chelsea Flower Show, RHS Hampton Court Palace Flower Show and RHS Tatton Park Flower Show, and was design judge on the BBC’s Gardener of the Year. He regularly contributes to gardening magazines and has one previously published book, The Plant Room.
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1000 Garden Ideas Stafford Cliff
‘Guaranteed to get your green fingers turning the pages’ Sainsbury’s Magazine
The Little Book of Quick Fixes for the Impatient Gardener Gay Search
illustrations by Hannah McVicar This handy book is the perfect choice for people who haven’t got time to wait for their garden to mature. It offers simple garden projects to achieve in a couple of hours or a weekend at most, designer tips and speedy fixes for instant results as well as long-term pleasure. It also explains which plants a garden needs to pack a punch and how to keep the plot looking good all year round with minimum effort. ‘Nothing will make you feel more organised’ Red
Quadrille PUBLISHING CATALOGUE 2009
A complete sourcebook of inspiration and reference, 1000 Garden Ideas brings together, in kalaeidoscopic juxtaposition, all the favourite images of highly successful author and innovative designer Stafford Cliff. From colour and planting to hard surfaces and features, here is the complete range of choices for every decision that a new gardener has to make or change they wish to introduce. All the best ideas for gardens are included: the plants, the path, the paving and the pots are all shown, while a directory of suppliers allows the reader to turn inspiration into reality.
GARDENING
£7.99 Paperback 978 184400 272 6 304pp 170 x 140mm 20,000 words Illustrated throughout with 2-colour artworks
£14.99 Paperback Publication March 2009 978 184400 708 0 £20.00 Hardback 978 184400 483 6 208pp 298 x 230mm 7,000 words Over 1000 colour photographs
Also in this series:
1000 Kitchen Ideas and 1000 Home Ideas Please see pages 58-59
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£9.99 Paperback 978 184400 276 4 120pp 225 x 225mm 30,000 words 100 colour photographs
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£14.99 Paperback 978 184400 591 8 192pp 300 x 235mm 36,000 words 120 colour photographs
101 Ideas Gardens | Rob Cassy
Trees that Shape the World Tom Petherick
Starting with assessing your garden space and analysing your needs and different possibilities, 101 Ideas Gardens goes on to explore the hard materials and plants that can make your dream garden come true, whether it’s a water feature or wall shrub, lighting, loungers or hanging baskets. With plenty of designer tips and advice on keeping your garden in tip-top condition whatever the time of year, this book is all you need.
This book demonstrates the extraordinary impact trees have had and must continue to have on the earth’s landscape and the culture of its people. With fascinating text and stunning photography each of the six chapters represents a different climate zone and investigates the trees that inhabit it: how they interact within the natural landscape; where they stand in relationship with man; how they should feature in the future – industrially, culturally and sociologically.
photography by Marianne Majerus
‘Packed with inspirational but easily achievable ideas that will get your outside back on track’ Fabric Magazine
£7.99 Paperback 978 184400 284 9 224pp 170 x 140mm 17,400 words Over 90 colour photographs
Tulips | Liz Dobbs consultant Cees Breed photography by Clay Perry
Tulips are such exquisite flowers that there is sure to be one that you find irresistible. This glorious book showcases over 70 tulips specially photographed at a private collection in Holland. Each stunning portrait is accompanied by a detailed description of the tulip and its individual features. There is also detailed practical information on growing tulips successfully. Whether you want to admire your tulips in the garden or cut them for a striking indoor display, this inspiring and informative little book is ideal for tulip specialists and new enthusiasts alike.
‘A visually rich and highly informative overview of the trees that inhabit the world’s different climate zones’ The Field
168pp 279 x 235mm 37,000 words 160 colour photographs Rights only
Roses for the Smaller Garden Mark Mattock photography by Linda Burgess
Roses are, deservedly, most people’s favourite plant. This stunningly illustrated book, with 80 portraits of specially selected roses, focuses on growing them in today’s smaller gardens. It gives advice on the most appropriate ones for a small space, as well as effective ways of using them. With design advice, suggestions for companion planting, and a practical cultivation section, Roses for the Smaller Garden is essential reading for gardeners today. ‘If you’re not a rose lover, this may well convert you’ Woman & Home
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160pp 279 x 235mm 50,000 words 150 colour photographs Rights only
The Royal Horticultural Society
The Royal Horticultural Society
Choosing and using these ornamental plants in the garden photography by Andrew Lawson
A guide to choosing & growing lilies photography by Andrew Lawson
Grasses | Roger Grounds
Grasses are the key-note plants of 21st century gardening: they offer a diversity of size, form, colour, texture and flowering time unsurpassed by any other genus. Distinguished horticulturist, Roger Grounds, selects the best grasses for gardens and suggests imaginative ways to use them. Individual portraits at the heart of the book capture the fluid, dynamic and evanescent beauty of the different grasses. This timely book is as comprehensive as it is alluring. ‘Make magical effects in the garden’ Evening Standard Homes & Property
Lilies | Michael Jefferson-Brown
The first major illustrated book on lilies, written by Michael Jefferson-Brown with the support of the Royal Horticultural Society, combines the visual allure of lilies with inspiring and practical information on growing and gardening with them. It will appeal to lily fanciers and flower lovers as well as all enthusiastic gardeners. ‘Michael Jefferson-Brown is an admirable tutor, and every one of us will benefit from the clear, careful advice which he gives’ Financial Times
£9.99 Paperback 978 184400 330 3 192pp 215 x 250mm 80,000 words 250 colour photographs 75 colour artworks Over 145,000 copies sold worldwide
The Royal Horticultural Society
The Royal Horticultural Society
Inspiration, selection and practical guidance photography by Andrew Lawson
A practical guide to gardening in a truly small space
Clematis | Charles Chesshire
This inspiring and authoritative guide, endorsed by the Royal Horticultural Society, explores the wealth and beauty of the clematis family. Over 170 glamorous photographs show a host of exciting ideas for using these versatile climbers in the garden. A practical section shows how to plant, prune, train and propagate clematis, proving them to be as easy to grow as they are rewarding.
Really Small Gardens | Jill Billington This inspiring yet practical book addresses the challenges of truly small garden plots. With advice on plants and hard materials, suggestions for making the garden seem more spacious, original garden plans and stunning photographs, this book will show you how to put good ideas into practice.
Quadrille PUBLISHING CATALOGUE 2009
£14.99 Paperback 978 184400 312 9 160pp 279 x 235mm 100,000 words 200 colour photographs
GARDENING
£14.99 Paperback 978 184400 314 3 160pp 279 x 235mm 45,000 words 175 colour photographs
Page 97
‘This book will help you work miracles in the smallest garden’ Ideal Home
‘Beautifully photographed’ Sunday Telegraph
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WORLD CULTURE
We Are One
A celebration of tribal peoples Edited by Jo Eede
Survival International Survival International was founded in 1969 after photojournalist Don McCullin and journalist Norman Lewis broke the story in the UK’s Sunday Times of the genocide of Brazilian Indians. The organisation conducts crucial campaigns for tribal rights in areas such as southern Africa, India, Pakistan, Alaska and the Arctic, Australia and South America.
Quadrille PUBLISHING CATALOGUE 2009
From the frozen taiga of Siberia to the bushland of Botswana, We Are One celebrates the diversity of tribal peoples – their cultures, values and beliefs – and the fragile beauty of their homelands. Solidarity with tribal peoples is at the heart of this book, promoting an understanding of their ways of living and the invaluable lessons they can teach the rest of the world. We Are One is part of the celebration of the 40 years Survival International has campaigned for tribal rights, raising and promoting the many humanitarian and environmental issues inherent in their survival. We Are One is an international collaboration of tribal people, journalists, anthropologists, environmentalists, celebrities and photojournalists, all coming together in support of tribes. Each chapter is a fluent and evocative photographic essay peppered with quotes from indigenous peoples and excerpts from published works. Interspersed between the chapters are specially commissioned essays. New contributions and literary extracts will cover the myriad themes inherent in tribal cultures, such as diversity, language, botanical knowledge, art and wisdom of shamans, instinctive principles of balance and sustainability, reverence for and guardianship of Mother Earth, community spirit and collective thinking as well as the richly colourful festivals, ceremonies and ancestral rituals. It will also cover contemporary issues relating to tribes, such as the right to choice and self-determination, consequences of climate change, devastating effects of displacement, worldwide repercussions of monoculture and need to reassess what the Western notion of ‘progress’ really means. We Are One is both a celebration of the fragile beauty of the world's remaining tribes and a powerful call to arms.
£30.00 Hardback 978 184400 729 5 224pp 270 x 250mm 40,000 words Over 100 colour and black and white photographs Publication September 2009
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ARTS & PHOTOGRAPHY
The Genius of Design Penny Sparke
Penny Sparke Penny Sparke, Pro Vice-Chancellor at Kingston University, has taught the History of Design over the last thirty years at Brighton Polytechnic and the Royal College of Art. She has also lectured, curated exhibitions, broadcast and published books including An Introduction to Design and Culture in the Twentieth Century, Design in Context, As Long As It’s Pink: The Sexual Politics of Taste and, most recently, The Modern Interior. Professor Sparke has represented the History of Design on the Arts and Humanities Research Council; she is a Senior Fellow of the Royal College of Art and a Fellow of the Society of Arts. £25.00 Hardback 978 184400 753 0 256pp 253x197 mm 50,000 words Approx 150 colour photographs Publication September 2009
Quadrille PUBLISHING CATALOGUE 2009
This landmark book takes a unique, original and engrossing approach to design. Whether or not we are consciously interested in it, design is omnipresent; it affects and influences us all in every aspect of our lives. The Genius of Design illuminates what design is, how it works, and how it has shaped the world we live in. Taking a broadly chronological approach, the book shows how the story of design has developed and explores, in each chapter, major themes: the birth of massproduced design; domestic design and the contemporary home; the legacy of wartime design: fibreglass, plastic, ultrasound and super glue. It shows how design reflects the political, cultural and economic themes of our times, how it connects both to the macro forces of history (industrialisation, consumerism, technology) and the micro forces (taste, money, desire), and how it manifests itself everywhere, from battlefield and boardroom to supermarket and schoolroom. More than anything, though, the book tells the stories that lie behind the iconic designs of our times. It tells how the first fitted kitchen was based on the principles behind the Ford production line, how wartime research ultimately led to the biro, latex condoms and aviator sunglasses. It celebrates the heroes of design, and the lesser known people responsible for some of the everyday objects we take for granted. And it examines the role of the consumer and the issues of taste – what really is good or bad design? Provocative, absorbing and packed with images, this enthralling book reveals what design means to us – the trivial and the mundane, the life-saving and the world-changing.
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£9.99 Paperback with flaps
£9.99 Paperback with flaps
978 184400 594 9
978 184400 595 6
192pp 170 x 135mm
176pp 170 x 135mm
57,000 words
45,000 words
Over 100 colour artworks
Over 100 colour artworks
and photographs
and photographs
13 maps
13 maps
Art in the City: London
Art in the City: Paris
London’s art scene consists of a rich mix of artists and their art as well as the galleries, curators and collectors who exhibit and represent them. This book – both a handbook and a guide – presents a cross-section of artwork, galleries and venues, as well as capturing the compelling atmosphere that surrounds them. With its A-Z of artists and detailed directory, this painstakingly researched and beautifully produced guide is unlike anything else currently available, and will appeal to seasoned gallery-goers and newcomers to the art world alike.
Discovering, enjoying and buying art has never been more popular, but with so much choice and so many places to go, it can be daunting to search out the artists you like and where to find them, especially in a foreign city. This guide reveals Paris’s thriving art scene through the work of more than 100 key modern and contemporary artists. Tiddy Rowan gives readers the inside track on who to look for, where to go and what to see through artist profiles and a comprehensive directory with highlighted must-see galleries and maps. Entertaining, informative and fresh, this guide offers a new way of exploring the city as well as the perfect way to discover new artists and where to see them.
A guide to modern and contemporary art in London Tiddy Rowan
A guide to modern and contemporary art in Paris Tiddy Rowan
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Shopping for Vintage | Funmi Odulate The definitive guide to vintage fashion illustrations by Richard Merritt
In this definitive guide to vintage style covering every major fashion epoch and designer from the 1880s to the 1980s, Funmi Odulate takes the reader through the history of each era, looking at key pieces and studying the seminal designers and their legacies. With contributions from the doyennes of the fashion industry – from Katie Grand to Lulu Guinness – the book is packed with insider ‘fashionista’ tips about what to look for, how to recognise something of value and where to find it. With striking and dramatic illustrations accompanying Funmi’s text, this is a stunning and sophisticated reference for all those who appreciate vintage. ‘This beautifully illustrated book is packed with tips, including advice on what labels to look for and how to haggle, as well as profiles on more than 70 designers’ Vogue
How photography has changed our lives
Gerry Badger
Written to accompany the first major TV series devoted to this increasingly influential artform, The Genius of Photography sets out to explore the essence of this part-art, part-science medium. Six short chapters, each illustrated by twenty or so iconic images, set the evolution of photography in its social context, but at the heart of the book is a quest to understand what makes a truly great photograph. Gerry Badger’s critical perspective and keen aesthetic sense make this a provocative and enlightening read for anyone who wants to know more about one of the 21st century’s most important art forms. ‘… leads us through the complexities of understanding what makes a great image’ Martin Parr, Sunday Times
£14.99 Paperback 978 184400 601 4 192pp 280 x 220mm 53,000 words 100 black and white photographs
Bentley – A Motoring Miscellany
The Bentley Era
Nicholas Foulkes
Nicholas Foulkes
A random reference for the modern enthusiast
Founding editor of Bentley Magazine, Nick Foulkes turns his hand to the ever-popular genre of the miscellany with this captivating collection of facts and fable – from the engineering ingenuity of the past and present to the cinematic splendour of the 007 films. This delightful book will not fail to amuse all those who share a passion for the winged B. ‘A mine of random information on a marvellous marque’ The Telegraph
The fast and furious story of the fabulous Bentley Boys
During the twenties and thirties the Bentley Boys carried all before them both on and off the racetrack. They embodied the carefree, sybaritic spirit of the Roaring Twenties and were inseparable from the development of Bentley Motors. The Bentley Era is an evocative insight into these most interesting and colourful characters and their lives within a period of extreme social change, suggesting that, in between the two wars, the Bentley was the only car to drive if you were a thrillseeking man about town. ‘Captures the spirit of the boys and the romance of the time’ BBC Top Gear
Quadrille PUBLISHING CATALOGUE 2009
£9.99 Hardback 978 184400 240 5 144pp 178 x 121mm 20,000 words Illustrated with over 20 black and white artworks
The Genius of Photography
ARTS & PHOTOGRAPHY
£25.00 Hardback 978 184400 363 1 256pp 297 x 232mm 60,700 words (plus 36,000 in picture essays) Over 160 photographs
£9.99 Paperback 978 184400 590 1 304pp 170 x 140mm Approx 40,000 words 60 full-colour illustrations
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Don’t Let The B***ers Get You Down Janet Street-Porter
Every day we are issued with new directives from those who are trying to run our lives – has government ever been more intrusive? Is there a single aspect of our lives not monitored by the do-gooders, the nanny state and the thought police? Grim news about the recession is beamed at us daily and, on top of that, we work longer hours (many of them spent travelling), so we increasingly enlist helpers to manage the home we hardly spend any time in. So, things are tough enough financially, and we’re also snowed under by conflicting advice. How on earth are we supposed to preserve our sanity? It’s enough to drive you round the f***ing bend – but there’s no point in letting it get to you. This book is your guide to keeping your spirits up, weeding out the rubbish and deciding what rules you’re going to live your life by, on your terms, and sod everyone else. To achieve your goal of smiling through the credit crisis, it’s time to learn some new rules. Take a deep breath, decide what you won’t bother doing any more and substitute activities that give you pleasure and make your limited resources go further. Life is a journey and we’re all experiencing a bumpy patch – but if you think creatively and stick to your guns, there’s no reason why you shouldn’t emerge from it unscathed and a great deal happier.
Janet Street-Porter Janet Street-Porter has had a successful career in journalism and broadcasting spanning decades. In the 1970s she was on the Daily Mail, London Evening Standard and LBC. From 1988-1994 she was BBC Head of Youth and Entertainment Features and has devised, produced and presented many TV programmes. She has appeared on four series of C4’s The F Word and presented ITV2’s Deadline in 2007. Janet has been editor of The Independent on Sunday and is now editor-at-large for The Independent. She has been president of the Ramblers Association. Her two volumes of autobiography, Baggage and Fall Out, were published by Headline. Her most recent book, Life’s Too F***ing Short, was published by Quadrille in 2008. She is well known for her strong views and fearless expression of them. £12.99 Paperback 978 184400 704 2 160pp 245 x 170mm Approx 45,000 words 4-colour illustrations throughout Publication September 2009
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£7.99 Paperback (smaller size) 978 184400 728 8 £12.99 Paperback 978 184400 586 4 176pp 245 x 170mm / 198 x 137mm (smaller size) 39,000 words 4-colour illustrations throughout Over 40,000 copies sold worldwide
‘A very funny book, a really good read...’ Richard, ‘Richard and Judy’
Life’s Too F***ing Short Janet Street-Porter Life’s too F***ing Short is Janet Street-Porter’s predictably blunt guide to getting what you want out of life without wasting time, effort or money. This book reflects Janet’s unique view on life – it cuts through the crap and deals with the reality of the lives we lead. Subjects covered include Beauty, Diet, Food, Men, Friends, Work, Travel, Interiors, Fashion and Ethics. Drawing on the experiences of her fascinating life and incredibly successful career, she gives advice and tips on how to get the best out of everything, do the things you crave, feel happier and healthier and – most importantly – live the life YOU want to lead. 105
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Exercise 74: Find and circle all instances where the green and orange shapes appear together horizontally
Work as quickly
as you can and record your time.
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WELLBEING
The Whole Brain Workout Dr Kerry Maberly
Dr Kerry Maberly Dr Kerry Maberly has extensive experience in the art and science of creating sustainable changes in the brain. Through her company Brainy she applies the latest cognitive research and an understanding of the brain in designing and delivering training on emotional mastery, mind mapping, strategic thinking, creative thinking and brain training. She has worked as a university lecturer teaching various psychology subjects including development across the lifespan; as a leadership consultant, designing and delivering programmes in strategic and creative thinking for senior leaders, and now loves working as a brain trainer in an emerging field.
£12.99 Paperback 978 184400 758 5 192pp 223 x 166mm 40,000 words Over 75 illustrations Publication December 2009
Quadrille PUBLISHING CATALOGUE 2009
Do you want a fitter, faster, stronger mind? Exciting recent breakthroughs in the world of neuroscience have demonstrated that, just as physical activity keeps the body toned and healthy, so the brain – if properly exercised – can be sharpened, revitalised and protected from debilitating cognitive diseases such as Alzheimer’s. The Whole Brain Workout gives the inside track on how you can take immediate, specific action to really get all of your brain going. This fascinating book contains over 400 variations of unique energizing challenges designed to exercise the functions handled by each of the brain’s four lobes. These exercises explode electrochemical activity, stimulate and strengthen existing neural pathways and jump-start the growth and development of new brain cells, while increasing cerebral blood flow with the hope of reducing the likelihood of developing age-related cognitive difficulties. And as each exercise pinpoints exactly which area of the brain it targets, you can identify and work on your own specific areas for improvement. Bursting with practical advice for keeping your brain in tip-top condition, as well as the latest researched food, fitness, supplement and environment recommendations, The Whole Brain Workout will give you both the hope and the strategy for maintaining, regaining and creating a sharper mind!
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WELLBEING
How to be Adored
A girl’s guide to Hollywood glamour Caroline Cox
Caroline Cox Caroline Cox is an international authority on fashion and beauty in both its modern and historical contexts and her bestselling books include Stiletto, Bags and Vintage Shoes. She broadcasts regularly on fashion and beauty culture for the BBC and is in demand as a cultural commentator on fashion trends appearing on radio and TV shows all over the world. As Trends Consultant at Vidal Sassoon Caroline works at the cutting edge of the hair industry helping determine and explain the future of fashion and is renowned for her witty and inspirational lecturing style. For her outstanding contribution to Fashion History and Theory Caroline was awarded an Honorary Professorship at the University of Arts, London.
Quadrille PUBLISHING CATALOGUE 2009
Glamour isn’t just about having the right handbag – it’s about having the right personality, too, and some of the world’s most adorable women have been gorgeous inside as well as out. A glamorous woman has a magnetism few can resist, yet all of us can attain it – even those without classically natural beauty. How to be Adored is a style guide with a difference, featuring secrets and advice from a roll call of the world’s most seductive women, including Marilyn Monroe, Audrey Hepburn, Jackie O, Debbie Harry, Carla Bruni, Gwyneth Paltrow, Kate Moss and Gwen Stefani. In their own words they reveal how to achieve Hollywood glamour and teach you how to be adored by all you encounter. You will learn the secrets of Jayne Mansfield’s hot pink boudoir, how to pose for photographs like Victoria Beckham, and where to source Audrey Hepburn’s flats. Illustrated step-by-steps make it easy for you to get Debbie Harry’s smoky rockchick eyes, Kate Moss’s fringe, Marlene Dietrich’s cheekbones and Marilyn‘s glossy red lips. Crucially, you’ll also learn how to be adorable in person too, with tips on cultivating conversation, charm and friendship. And as you emerge from your chrysalis a dazzling butterfly, remember these wise words from sixties film star Arlene Dahl, ‘There’s no such thing as an ugly woman. There are only those who have not realized their full potential.’
£12.99 Hardback 978 184400 739 4 256pp 197 x 150mm 50,000 words 30 colour photographs 30 2-colour artworks Publication August 2009
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The Jewish Princess Guide to Fabulosity
A guide to being fabulous for all Princesses Georgie Tarn and Tracey Fine illustrations by Karen Greenberg
Kick off your high heels, make sure you are sitting comfortably, the Jewish Princess is going to show you how to be fabulous. Following the success of the Jewish Princess cookery books, the Princess is now reaching new heights with this guide to lifestyle with a smile. You are never too old, or too young, to feel fabulous; it’s about capturing the feeling and holding onto it. With characteristic wit and wisdom, the Jewish Princess let readers into the secrets of a fabulous lifestyle. All facets of fabulousness are explored from appearance, bags and bling to mothers-inlaw, teenagers and running the home. From when you wake up in the morning, until your head hits your Princess Pillow, this guide will show you how every day can be Positive, Productive and Princesslike, turning life’s journey into a first-class ride. With chapters on Family Life, Travel, Self & Maintenance, Days Out, Shopping, Princess Pals and At Home, the Jewish Princess delivers a lifestyle guide that both entertains and informs. Topics vary from Enough is never Enough to The Holy Grey-l and Multi-tasking is my Middle Name. Fabulous illustrations accompany the text in this gloriously packaged and must-have guide. Embrace your inner princess and let your fabulousness flow.
Georgie Tarn and Tracey Fine Georgie Tarn and Tracey Fine first met at the tender age of nine and set off together down the road called ‘life’. They have both been very successful in their chosen fields: Georgie was a top London aerobics trainer and Tracey ran an international internet giftware company. Now, with five children between them, they are involved in charity work, currently The Kiss for a Child, which raises money for children’s projects in Eastern Europe and the former USSR. After a lifetime of experiences, they have used their knowledge and shared values to create two books: The Jewish Princess Cookbook and The Jewish Princess Feasts and Festivals. They are now food columnists for The Jewish Chronicle; they regularly appear on television and radio and have just completed their first tour of the United States.
£12.99 Hardback 978 184400 754 7 192pp 210 x 160mm 30,000 words 2-colour illustrations throughout Publication September 2009
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HEALTH, BEAUTY & LIFESTYLE
£12.99 Hardback 978 184400 642 7 208pp 210 x 160mm 30,000 words including 100 recipes 2-colour illustrations throughout
£8.99 Paperback 978 184400 506 2 224pp 210 x 160mm 30,000 words including over 100 recipes 2-colour illustrations throughout
The Jewish Princess Feasts & Festivals
The Jewish Princess Cookbook
Georgie Tarn and Tracey Fine
Georgie Tarn and Tracey Fine
With family and friends
illustrations by Karen Greenberg
Taking a typically upbeat look at the Jewish calendar, this book brings festive foods into the 21st century with a bang. The book is divided into three sections: Jewish Festivals throughout the Year provides delicious delights for each of the major Jewish holidays; Celebrations contains culinary inspiration for the major events of the Bris, the Barmitzvah and the Wedding; and Feasts gives menus and recipes for dinner parties. Written with wit and wisdom, this book gives traditional Jewish dishes a delightful modern twist. ‘More than just a recipe book, this is an entertaining read and a great insight into the culinary lives of the Jewish Princesses’ Latest Homes
Having your cake and eating it... illustrations by Karen Greenberg
The Jewish Princess Cookbook isn’t just a cookbook – it’s a way of life. Perfectly attuned to today’s Jewish Princess, this is a timely cookbook laced with humour and a dash of chutzpah. Traditional as well as nouveau dishes of Jewish cuisine will be enjoyed by many for years to come. By the time readers have read and cooked what’s between the pages, they will realise they all have a little bit of the Jewish Princess within them. ‘Nouveau Jewish Cuisine and lots of laughs’ Woman & Home 111
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WELLBEING
Domestic Sex Goddess
The art of having it all and having it off Kate Taylor photography by Penny Wincer
Kate Taylor Kate Taylor is the author of four sex books and was the high-profile writer of GQ’s ‘Sex life’ column from 1998 to 2002 (when it was voted ‘Best page in GQ’ every year by readers). She has also written for many other magazines and newspapers. Kate presented Sex Tips for Girls and More Sex Tips for Girls, as well as making guest appearances on many television channels. She was Capital Radio’s Sex & Dating expert from 1999–2000, and has been hailed as ‘Britain’s Candace Bushnell’ by those who should know.
£14.99 Paperback with flaps 978 184400 738 7 144pp 253 x 201mm 50,000 words 45 colour photographs 30 colour artworks Publication August 2009
Quadrille PUBLISHING CATALOGUE 2009
Domestic Sex Goddess is a sex book for couples who adore each other but have felt the bloom go off their bedroom, who want to recapture that initial sexual excitement but need real-life sex tips they can fit in around a busy day and good night’s sleep. Sex books never make more than a passing reference to the problems facing long-term couples, yet it’s often those who most need advice. Much of sex’s enjoyment comes from novelty and spontaneity, but when you’ve been together so long you know every inch of your partner’s body and all five of his Best Bedroom Moves, how can you get back that loving feeling? Domestic Sex Goddess divulges the secret to a thrilling long-term sex life. The real key is something you’re probably already good at anyway, if you manage a house – it’s organisation. In each chapter Kate takes a different area of the home and discusses practical lifestyle changes you can implement in order to give yourself both the time and energy for sex. From sizzling sex tips for the kitchen, lusty lovemaking positions for the living room and bed-busting moves for the bedroom through to ideas to make the bathroom hot and steamy and even some outrageous outdoor activities, Kate presents all the naughty know-how needed. Illustrated with photography showing a real life couple engaged passionately throughout the home, and complemented by artworks that clearly demonstrate all the nitty gritty technique, Domestic Sex Goddess is an informative, instructive and erotic guide to lasting long-term relationships.
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£10.00 Paperback 978 184400 313 6 144pp 194 x 146mm 30,000 words 9 colour illustrations
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£12.99 Paperback 978 190384 587 5 144pp 228 x 189mm 55,000 words Over 100 colour photographs and artworks Over 205,000 copies sold worldwide
The Real Sex Kitten’s Handbook Val Sampson
Massage Secrets for Lovers
Being a sex kitten is essentially about feeling sexy in your own skin and being in touch with your sensuality. It’s also about a sense of fun and adventure. Val Sampson takes you through playful and practical exercises that show how to get back into the sex kitten groove, or how to find it for the first time if you think it simply passed you by. It won’t tell you how to please a man with your feminine wiles, but it will show you how to feel so good about yourself that all your relationships will blossom.
This exciting, explicit and deeply intimate book will change and enhance the sexual relationships of lovers forever. Reflecting today’s awareness of the spiritual as well as the physical aspects of love, this book breaks new ground for 21st-century lovers.
illustrations by Paul Oakley
The ultimate guide to intimate arousal
Dr Andrew Stanway
‘... all the hottest hands-on techniques for you to master’ Cosmopolitan
‘One of the most supportive and female-friendly books on sex and relationships we’ve seen’ Health & Fitness
304pp 170 x 140mm 35,000 words 150 colour photographs Rights only
£9.99 Paperback 978 184400 075 3 160pp 253 x 201mm 47,000 words 75 colour photographs
Heal Yourself with Flowers and Other Essences | Nikki Bradford
How to do Everything and Still Have Time for Yourself | Dawna Walter
Essence therapy is the complementary medicine of the 21st century. Safe, side-effect free and very easy to use, flower essences can be used to treat a range of mental, emotional and physical conditions. This highly informative book, the first of its kind, looks at 150 essences from all over the world, explains what they can do for you, and offers an invaluable introduction to the astonishing healing power of flowers.
Wake up looking forward to the day ahead, dress with ease and style, re-organise your work-space, run an efficient household, entertain without stress, relax and sleep without a care in the world. With invaluable hints and tips for re-ordering your life, How to do Everything and still have Time for Yourself will inspire you to turn over a new leaf and find a new life. ‘Domestic Goddessery of the interiors kind’ Homes & Gardens
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Make your Child Brilliant
Uncovering your child’s hidden gift Bernadette Tynan
Never Have A Bad Day Ever Again Max Wigram and Murray Partridge
A kiss, a smell, a funny thought, a sneeze, a good plan…this book sets down, for the first time, such small everyday pleasures, recognising them and finally giving them the credit they are due. Simple yet profound, fleeting yet recurrent, free yet liberating, these pleasures are within the reach of us all. They will make you smile, and will encourage you to live in the moment, to take time, to think about them and savour them. This desirable little book has the potential to change your life forever. Read it, enjoy it, learn from it… and it’s just possible that you will never have a bad day ever again. ‘… a compendium of one-line tips to cheer you up… what fun!’ The Independent
Quadrille PUBLISHING CATALOGUE 2009
Every child is special – all we need to do for them to shine, is find out where their gifts lie and nurture them. Through practical exercises and activities developed over many years, Bernadette Tynan describes techniques that increase brain power, gives the latest facts about different ways of learning, and shows children how to set and achieve their own realistic goals. She also guides parents on how children can crack tests, analyse and troubleshoot problems, and raise their self-esteem by recognising their many gifts and achievements. Written especially for parents, Make your Child Brilliant gives the inside track on identifying and encouraging children’s individual gifts and talents and getting the best out of their school years.
£5.00 Flexiback charcoal: 978 184400 626 7 pink: 978 184400 657 1 192pp 127 x 105mm 700 words
WELLBEING
£14.99 Paperback 978 184400 579 6 160pp 253 x 201mm 58,000 words 50 illustrations
115
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£12.99 Paperback 978 184400 628 1 176pp 253 x 201mm 52,000 words 75 colour photographs 50 colour illustrations
Supereating
A revolutionary way to get more from the foods you eat Ian Marber Supereating is a revolutionary concept in popular nutrition that allows you to maximize the goodness you get from what you eat. Ian Marber’s experience as ‘The Food Doctor’ led to him to question the focus given to the individual powers of nutrients while neglecting how they act together. Rejecting the ‘one step’ attitude to nutrition – ‘Worried about bone health… get more calcium’ – Ian helps readers follow a Supereating approach instead, examining each nutrient individually and highlighting which other nutrients enhance or diminish it. He also applies the principles of Supereating to particular areas of wellbeing and examines a wide range of foods, outlining how their own particular cocktail of nutrients will deliver and with which other foods they should be teamed for optimum effect.
Ian Marber Ian Marber MBANT Dip ION is principal consultant at The Food Doctor Clinic in London’s Holland Park and is a regular contributor to many leading magazines and newspapers, including Men’s Health, Harper’s Bazaar and the Daily Telegraph. In addition, Ian is a contributing columnist to Healthy, Zest and Top Santé. Ian has written a number of books, including The Food Doctor Healing Foods for the Mind and Body, and is also a sought-after guest on national television and radio, appearing regularly on Richard and Judy.
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Eat Well Live Longer
Lifelong health from the food you eat
Michael van Straten
We are all being advised to eat more healthily. Although better fed than our grandparents, we are less well nourished and the incidence of certain diseases is increasing. Eat Well Live Longer tells us everything we need to know about the food we eat and what it does for us. It explains why we have different nutritional needs at different stages of our lives and what to eat to ensure maximum health in each. There are also over 80 recipes for nutritious, tasty and simple dishes for all the family. ‘Sensible nutrition guidelines for the newborn through to Grandma’ Health & Fitness
384pp 170 x 140mm 79,000 words Illustrated throughout with 2-colour artworks Rights only
WELLBEING
£12.99 Paperback 978 184400 705 9 240pp 253 x 201mm 86,000 words including 80 recipes Over 200 colour photographs and illustrations
Page 117
Your Diet Questions Answered Judith Wills illustrations by Nicky Dupays
At last, here are all the answers to every question you have about your weight, your diet programme or any other diet topic. Definitive answers, from one of the world’s foremost dieting experts, to 300 of the most commonly asked questions on dieting give you the whole story, covering body shape, everyday diet, health and fitness as well as specific questions for women only, for men, and for children. ‘From how to control your appetite to advice on eating out, this is a brilliant reference’ Health & Fitness
304pp 170 x 140mm 25,000 words 150 colour photographs Rights only
The ideal little book for people who are permanently rushing from home to work and back again, feeling the strain of a 24/7 life. This book makes detoxing simple, with all the best advice from Michael van Straten, the king of detox. Guaranteed to get anyone squeaky-clean, inside and out, it’s the perfect choice, whether you have one day for a detox or are planning a lifetime of change.
Quadrille PUBLISHING CATALOGUE 2009
The Little Book of Detox Tips for People on the Go Michael Van Straten
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£8.99 Paperback 978 184400 441 6 320pp 170 x 140mm 75 colour photographs 42,000 words including over 120 recipes
Wonderfoods | Natalie Savona
Amazing ingredients and recipes for optimum health photography by Jill Mead Natalie Savona describes 70 wonderfoods – ingredients that really do us good – and presents them in chapters on areas they will most help: Energy, Digest, Detox, Skin, Sex, Age, Mind, Immune and Heart. The nutritional benefits and medicinal qualities of each wonderfood are described and followed by a couple of simple but delicious recipes. Nutrient and therapy charts enable the reader to focus on wonderfoods for their individual needs. ‘This fantastic guide should be issued to every household’ Sainsbury’s Magazine
160pp 253 x 201mm 57,000 words including 100 recipes and ideas Over 50 colour photographs Rights only
Bodyfoods for Busy People Jane Clarke photography by Lorry Eason
Short on time and feeling the strain? If you’re struggling to cope with a demanding lifestyle and aren’t eating well then this book is for you. Jane Clarke cuts through the conflicting nutritional advice, providing all the information you need to nourish your body and feel fantastic. Her simple, delicious recipes will treat many complaints from headaches and fatigue to poor complexions and weight problems. ‘A down-to-earth approach on how to handle a hectic life’ BBC Good Food Magazine
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320pp 170 x 140mm 80 colour photographs 47,000 words including over 130 recipes Rights only
Wonderfoods for Kids
Keep your children fit, well and happy
Natalie Savona
photography by Jill Mead The quality and range of foods that children eat is one of the most important contributing factors to their growth, mental development, energy and ability to fight off illness, yet few children today have a really healthy diet. In this inspiring book, nutritionist Natalie Savona presents 70 key ingredients – chosen for their exceptional values and their appeal to children – and provides delicious child-friendly recipes. ‘Sure to encourage any despairing parent!’ Health & Fitness
£9.99 Paperback 978 184400 172 9 256pp 253 x 201mm 175,000 words 100 colour photographs Over 211,000 copies sold worldwide
The Allergy Bible | Linda Gamlin
The definitive guide to allergies and intolerances consultant: Professor Jonathan Brostoff Newly revised and completely up-to-date, this guide to the modern plague of allergies, intolerances and other sensitivity reactions, incorporates the latest findings from medical research as well as both conventional and alternative treatments. Case studies, allergy-prevention programmes, action plans and original recipes and dietary guidance for common food allergies and intolerances emphasise a positive, practical approach for allergy sufferers. ‘This excellent book describes the latest findings from medical research and demystifies medical jargon’ The Lady
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The Natural Health Bible Lisha Simester Stay well, live longer
This fully updated edition of The Natural Health Bible contains all the latest advice on healthy eating, regular exercise and relaxation for optimum physical health. Divided into The Natural Body, The Natural Mind and Natural Therapies, it explores the connections between physical and mental and emotional wellbeing. It also provides advice on the full range of alternative therapies and treatments available and offers a fully illustrated exercise programme for people of all levels of fitness as well as yoga exercises for beginners.
The Diet Bible | Judith Wills
Use it to lose it
An international bestseller since its first publication in 2002, this new edition of The Diet Bible includes over 100 diets and weight-loss methods, and features 10 original diet programmes. It contains up-to-date statistics and nutritional information; the most recent research studies on weight gain and loss; information on new drugs and natural supplements; new concepts, terms and procedures, such as ‘Glycaemic Load’ and ‘smartlipo’; and analysis of various well-known diets.
The Food Bible | Judith Wills Now fully revised and updated, The Food Bible explains the facts about GM and organic food and gives the latest research on food allergies as well as expert advice on what to eat at every stage of your life, including if you suffer from one of over 80 common ailments. With a detailed examination of diets, easy-to-follow advice on weight control from the world’s top authorities, and over 100 delicious and nutritious recipes for all occassions and diets, The Food Bible is an indispensable reference book that reflects all the latest information on food and attitudes to the role of diet in health.
Quadrille PUBLISHING CATALOGUE 2009
£12.99 Paperback 978 184400 587 1 288pp 253 x 201mm 190,000 words 130 colour photographs and artworks Over 112,000 copies sold worldwide
£12.99 Paperback 978 184400 443 0 320pp 253 x 201mm 200,000 words Illustrated throughout with 120 colour photographs and artworks Over 265,000 copies sold worldwide
WELLBEING
£12.99 Paperback 978 184400 442 3 288pp 253 x 201mm 122,000 words Illustrated throughout with 2-colour artworks
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‘This certainly won’t gather dust like other diet books’ Diet and Fitness Resources
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Book: 392pp 210 x 148mm Cards: 72pp 192 x 130mm Novel: 140,000 words Cards: 7,500 words Cards illustrated in sepia Rights only
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£14.99 Hardback Spiral bound 978 184400 606 9 96pp plus gatefold plus cards 245 x 170mm Approx 26,000 words 45 colour photographs
The Rose Labyrinth | Titania Hardie
Peggy Porschen’s Wedding Planner
As Lucy awaits heart surgery in London, Will travels Europe attempting to unravel his mother’s legacy. The mysterious script had come to the younger brother with the modest silver key in a side-letter to his mother’s will. Family tradition decreed they should be passed from mother to daughter but, having only sons, she agonised in her last weeks over what to do with these funny, seemingly valueless objects. As the elder, Alex should perhaps have been the recipient in the absence of a daughter, yet Will was one with her somehow, and though she genuinely loved her boys equally, she kept returning to the feeling that Will was the rightful recipient. It is a search that will leave Will and Lucy inextricably linked. But can it bring together the answers he seeks? For Will is not the only one trying to reach the truth at the heart of The Rose Labyrinth.
Peggy Porschen
£14.99 Hardback Spiral bound 978 184400 401 0 255 x 205mm 10,000 words 20 photographs
Baby Journal Baby Journal contains everything you need to create a special archive of your child’s first year, starting with the birth announcement cards. Eight sections take you through that first year, with dividers between each with a pocket for storing your baby memorabilia. Practical advice and insightful questions help you record every aspect of your baby’s development.
The ultimate wedding organiser
text by Carole Hamilton photography by Georgia Glynn Smith Here Peggy Porschen has teamed up with leading wedding expert Carole Hamilton to create this ultimate wedding planner. Packed with helpful tips, information and useful contacts, this planner also features some of Peggy’s own favourite bridal cakes and cookies along with ideas of how these sweet treats can be incorporated at every stage of your wedding – on the journey towards it, on the day itself, and on many other occasions after your nuptials. This is an invaluable guide that will help and inspire you when planning your big day, and will be a treasured keepsake for years to come.
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£6.99 Paperback 978 184400 292 4
144pp 210 x 148mm
266pp 198 x 125mm
£8.99 Hardback
76,000 words
39,000 words 30 illustrations and photographs
Fur Babies Liz Jones
‘... the most purrfect new cat book of 2007’ Alex Ingram, Waterstone’s
Liz Jones’s Diary
How one single girl got married Liz Jones Can it ever work out? Will the Revive eye-cream actually make her look ten years younger? Will Squeaky ever fit through that cat-flap? Liz Jones’s Diary is an hilarious and often heartbreakingly honest account of how one single girl got married. If you have ever wondered why the man in your life ignores you/fails to recycle/forgot to buy Comfort/slams his wedding band on the table while announcing, ‘It’s over!’, then this is the book for you. ‘Candid, observant…laugh-out-loud funny’ Sunday Times Culture
Liz Jones Liz Jones first wrote her column about life as a single girl for The Sunday Times in 2000, and that was followed by hugely popular columns about falling in love, getting married, and living (fairly) happily thereafter in The Guardian WEEKEND and The Mail on Sunday’s YOU magazines. Liz, who is also Fashion Editor of The Daily Mail, now lives in Dorset with her four cats and other animals.
Quadrille PUBLISHING CATALOGUE 2009
Fur Babies captures something of the love and solace that Liz’s five pussy cats have given her over the past 15 years. Funny, irreverent, quirky and eccentric, this story chronicles Liz’s love affair with cats. The book also includes essays, poems, homages, drawings and photographs that wellknown people – from Tracey Emin to Ingrid Newkirk, founder of People for the Ethical Treatment of Animals, from Ricky Gervais to Jilly Cooper, Catherine Tate to Lynne Truss, and from cartoonist Jim Davis to legendary fashion editor Grace Coddington – have donated to Liz for inclusion in the book.
FICTION & GIFT
£4.99 Paperback 978 184400 583 3
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Love & Light Angel Cards Angela McGerr
illustrations by Richard Rockwood
This is the third set in Angela McGerr’s trilogy of angelic guidance cards – following the Harmony Angel Cards and the Heart & Soul Angel Cards. The first encouraged readers to attract angels into their everyday lives; the second helped them to identify their true heart’s desire and embark on their soul quest; this third and final set takes them further along the Way of Love and Light towards Ascension. Each set works completely independently but can also be used in conjunction with the others to provide a deep and detailed 12-card angel guidance reading. As with the previous sets there are 48 cards and an accompanying book showing how to lay out the cards and interpret their meanings. The combination of Angela’s inspirational text and Richard Rockwood’s powerful imagery combine to take the reader on a life-changing journey of healing and understanding.
Angela McGerr In 1999 former businesswoman Angela McGerr took a course in energy healing that completely changed her life. Within two months Angela's consulting business disappeared and she became immersed in deep research on the subject of angels and angelic support in daily life. Angela describes herself as a modern mystic, tasked with disseminating ancient, angelic wisdom, combined with brand new channellings, in a 21st-century format that is suitable for today's audience. She has written nine bestselling books (all published by Quadrille), runs a series of Angelology e-courses and teaches The Blue Star Angels Mystery School.
£9.99 Boxed set 978 84400 744 8 Book: 128pp 160 x 110mm 48 cards: 100 x 70mm 15,000 words Cards: 48 specially commissioned colour images Book: 48 images (cards) plus simple layout diagrams Publication October 2009
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£9.99 Boxed set 978 184400 334 1 48 cards: 100 x 70mm Book: 128pp 160 x 110mm 17,000 words Cards: 48 specially commissioned colour images Book: 48 images (cards) plus sample layout diagrams
Harmony Angel Cards Angela McGerr
Heart & Soul Angel Cards Angela McGerr
illustrations by Richard Rockwood
illustrations by Richard Rockwood
This updated and revised card pack is a companion set to Angela McGerr’s Heart & Soul Angel Cards, describing how you can contact angels on a daily basis. It consists of 48 cards in four suits, from which you are able to choose various layouts. The accompanying book describes the meanings of each and every card.
A companion set to Angela’s hugely successful Harmony Angel Cards, Heart & Soul Angel Cards will take readers further along the way of Love and Light. With 48 cards in four suits and an accompanying book describing the overall meaning of the four suits and the inherent meanings of each and every card, Heart & Soul Angel Cards would make a superb gift for a friend, but will prove so invaluable personally that they could be hard to give away!
£9.99 Boxed Set 978 184400 047 0 48 cards: 125 x 125mm Foldout dowsing board: 250 x 250mm Booklet: 16pp 125 x 125mm 11,000 words Crystal on gold ribbon Over 50 illustrations Full colour printed cloth-covered box with blocking
Gold and Silver Guardian Angels Angela McGerr
Angelic Abundance | Angela McGerr
This unique pack contains three sets of cards which, used in conjunction with the accompanying book, will bring advice on a wide variety of life’s questions. The Book of Angels includes detailed profiles of 100 gold and silver angels to bring guidance in everyday situations. In addition, there is a cross-reference index of specific needs which you can look up to engage the angel whose help you require.
Angelic Abundance is an interactive kit with which to bring abundance into your life. With the aid of the dowsing board and crystal, anyone can pinpoint the area of their life they wish to enhance, which is governed by an angel who can help in the process.
illustrations by Richard Rockwood
Quadrille PUBLISHING CATALOGUE 2009
£12.99 Boxed Set 978 184400 107 1 Book: 144pp 200 x 135mm 40,000 words 144 cards: 50 x 66mm Illustrated throughout in 5 colour plus gold and silver Over 135,000 copies sold worldwide
MIND, BODY & SPIRIT
£9.99 Boxed Set 978 190384 582 0 48 cards: 100 x 70mm Book: 128pp 160 x 110mm 15,000 words Cards: 48 specially commissioned colour images Book: 48 images (cards) plus sample layout diagrams
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‘Uplifting, focused guidance and insights’ Kindred Spirit
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£12.99 Hardback plus 50-minute CD 978 184400 619 9 256pp 210 x 160mm 40,000 words 70 colour illustrations
The Angel Almanac | Angela McGerr
An inspirational guide to healing and harmony illustrations by Richard Rockwood
Bestselling author Angela McGerr brings together all the many aspects of working with angels in one practical and inspirational volume based around the angelic year. Starting with a guide to the changing energy of the seasons, the book then covers the angels of the days of the week, the Zodiac angels for each month, the 28 angels representing the phases of the Moon, and the Quinary angels of the Heavens. A valuable reference section deals with the Kabbalah angels, sacred geometry, angelic colour healing, the angelic alphabet and an A–Z of over 200 angels and their guardianships. Also included in this beautiful package is a CD containing three angelic meditations.
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£12.99 978 184400 509 3 Hardback 80pp Paperback 64pp 210 x 210mm 32,000 words 35 colour artworks
The Angel Quest of the Heart
A journey of spiritual transformation
Angela McGerr
illustrations by Richard Rockwood For the first time, Angela McGerr writes of her initiation into the world of angels – how she first became aware of their presence and the quest she undertook to find inner peace. This beautiful package consists of two books. The first tells the story of Angela’s journey through the spiritual labyrinth, each stage of which was achieved through visual meditation until she eventually reached the culmination at the heart of the labyrinth. The second book, a workbook, gives the reader nine guided meditations and all the information they need to undertake the quest for themselves.
Angela McGerr’s angel books have always stood out…and this big, chunky book is no exception The Bookseller
£8.99 Paperback 978 184400 498 0 £12.99 Hardback 978 184400 226 9 304pp 160 x 145mm 35,000 words Over 50 colour illustrations and motifs
An Angel For Every Day Angela McGerr
illustrations by Richard Rockwood
In this practical and inspiring yearbook, Angela McGerr shows you how to bring angels into your life on a daily basis to help and guide you to a peaceful and happier existence. Twelve chapters – based on the months and the zodiac angels who rule them – contain a host of practical ideas for all manner of problems and ambitions. For those who have never encountered angels before this is a simple introduction; for Angela’s many fans this will introduce new angels and a deeper awareness of their powers.
£7.99 Paperback 978 184400 033 3 96pp 210 x 210mm 20,000 words Over 35 4-colour artworks Printed 4-colour cloth effect cover
A Harmony of Angels Angela McGerr
illustrations by Richard Rockwood Do you know how to tell if angels are trying to connect with you? In this lighthearted but informative guide, you can learn how to find your guardian angel as well as how to invoke the aid of the special angels that will help you in meeting life’s many challenges.
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Titania’s Star Tarot | Titania Hardie Reading the tarot helps us to understand our inner secrets while enabling us to achieve personal harmony along the way. The symbolic cards are capable of articulating emotions and passions, and Titania’s Star Tarot unites the immense flexibility of the traditional meanings of the cards with their equally significant astrological past.
Titania’s Oraqle | Titania Hardie A unique way to predict your future photography by Sara Morris
Will I soon fall in love? Shall I be lucky with money? What does the future hold? Titania’s Oraqle contains 100 questions, a wheel of 13 symbols, and a chart linking question and symbol to a page number, where the answer will be found. The results are scarily accurate.
Titania’s Fortune Cards Titania Hardie Presented in a beautifully designed pack with an accompanying book, Titania’s Fortune Cards are a modern interpretation of an age-old pack, remaining faithful to the symbolism of the original images, but with a modern twist to better reflect contemporary issues.
£9.99 Boxed Set 978 184400 014 2 52 cards: 88 x 57mm Book: 128pp 160 x 110mm 15,000 words 4 specially commissioned illustrations
Gypsy Fortune Telling Cards Julia Parker Will I be successful? Shall I marry? Am I in danger? These are the questions about Life, Love and Chance that people have been asking since time immemorial. This unique boxed set offers all you need to find the answers to your questions. The enquirer only has to spread out the cards, pose their question, then pick a card…
Quadrille PUBLISHING CATALOGUE 2009
£7.99 Paperbacki 978 184400 499 7 108pp 209 x 228mm 20,000 words 4-colour throughout Bound in suedel Over 116,000 copies sold worldwide
£9.99 Boxed Set 978 190275 753 7 36 cards: 100 x 70mm Book: 96pp 160 x 110mm 10,000 words 36 colour images Over 245,000 packs sold worldwide
MIND, BODY & SPIRIT
£12.99 Boxed Set 978 184400 039 5 78 cards: 94 x 64mm Book: 96pp 160 x 110mm 13,000 words 78 colour images
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‘Scarily accurate predictions’ Company
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Quadrille Representation UK sales enquiries to:
Mike Wilson and Charlotte Wilson
David Segrue
Sales Department
Plas Berw, Pentre Berw
D J Segrue Ltd.
sales@quadrille.co.uk
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tel/fax: 01248 421952
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Publicity and marketing enquiries to:
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Mark McGinlay at Quadrille: mark@quadrille.co.uk
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e-mail Mike: mike@designartabooks.com
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All UK orders to:
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Foreign Rights Benjie Ocampo Enquiries to:
Marketing Services for Publishers
Melanie Gray at Quadrille
57 STA Teresita
melanie@quadrille.co.uk
Kapitolyo Metro Manila
Export Sales & Marketing Gunnar Lie & Associates Ltd. 3 Linkside, New Malden, Surrey, KT3 4LA United Kingdom tel: + 44 (0) 20 8605 1097 fax: + 44 (0) 20 8605 1098 e-mail: gunnar@gunnarlie.com Gunnar Lie territories: Asia, Indian Sub-Continent, Africa contact details as above
Philippines tel: + 63 2 635 3592 fax: + 63 2 635 3593 e-mail: benjie-ocampo@pldtdsl.net territories: Korea, Philippines, Taiwan Ajay Parmar Research Press 1st Floor, Arun House 2/25 Ansari Road New Delhi, 110 002 India tel: + 91 11 23284894
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address, telephone & fax as above e-mail: john@gunnarlie.com Guillaume Ferrand territories: France, Belgium, Eastern Europe, Luxembourg, Spain, Portugal, Italy,
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Picture acknowledgements: 6-8 John Kernick; 11 Jason Lowe; 12 Alastair Hendy; 14 James Merrell; 17 (inset) Martin Brigdale; 19 (inset) Jason Lowe; 21 (inset) Georgia Glynn Smith; 22 Claire Peters; 27 (inset) Vanessa Courtier; 28 William Reavell; 30 Ditte Isager; 34 Jason Lowe; 37 Simon Wheeler; 38 Lars Ranek; 40 Carmen Carreira; 42 David Loftus; 44 David Loftus; 48 Jason Lowe; 50 Brett Stevens/styling David Morgan; 56 Beth Evans; 59 (inset) Christian Sarramon; 60 Simon Upton/The Interior Archive; 62 Graham Atkins Hughes; 64 Kristin Perers; 66 Ulla Nyeman; 69 (inset) Pia Tryde; 71 Patrice Degrandry/designer Caroline Diaz/maker Camille Soulayrol; 72-3 Ray Main/Mainstreamimages/Oliver Heath Design; 74 Š Tim Crocker www.timcrocker.co.uk; 76 (illustration) Bridget Bodoano; 84 Ulla Nyeman; 86 Chris Terry; 90 Simon Bisset; 93 (inset) Linda Burgess; 94 Charlotte Rowe Garden Design/Light IQ; 98 Livia Monami; 100 (clockwise) Heart Cone Chair, Design Verner Panton, 1959 Š Vitra; Lamp/Lamp, www.100per.com/+81(0)3-5759-6747; istock; 108 Getty Images/Michael Ochs Archives/Stringer; 111 (inset) Karen Greenberg; 112 Penny Wincer; 116 William Reavell
Cover Quadrille V2 Catalogue 2009
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Cover Quadrille V2 Catalogue 2009
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Quadrille 2009 Quadrille Publishing Ltd Alhambra House 27-31 Charing Cross Road London WC2H 0LS
Quadrille 2009
tel: 020 7839 7117 fax: 020 7839 7118 email: enquiries@quadrille.co.uk website: www.quadrille.co.uk Front cover photograph by John Kernick