QUADRILLE SPRING 2016
INTRODUCTION At Quadrille we have a lot to shout about. Not only do we have books from some of our biggest names, spring 2016 brings brand-new talent from the worlds of cookery, craft and beyond. The award-winning Medicinal Chef Dale Pinnock returns with The Power of Three, confirming his status as the acknowledged expert in the world of healthy eating. There’s David Bez’s follow-up to the world-conquering Salad Love, Breakfast Love. More Home Comforts is the second TV tie-in for chef James Martin’s hugely popular BBC series. Ben Tish’s Grill Smoke BBQ reveals the secrets of cooking over wood and charcoal year-round. And Nathan Outlaw’s Everyday Seafood firmly establishes him as an international expert on fish cookery. Plus there’s a jaw-dropping selection of new food talent: the stunning Melissa Forti, our Italian Baker, is a baking superstar-in-waiting. Straight outta Cardiff, the Hang Fire Smokehouse girls are here to teach everyone the secrets of authentic US barbecue. And chef Brad McDonald is shaking up the food world with his contemporary take on the cooking of the Deep South, a true feast for the senses. For those in search of a decent drink, learn the art of making world-class beer at home in James Morton’s Brew. Celebrate with the Cabana team who, in time for the Olympics, conjure up the magic of the Brasilian Carnival! And our cakemoji emoji bakes will be a surefire hit at any party. Breathe is part of a season of mindful titles including the Mindfulness Nature Colouring Book and postcards, the soothing Yoga Kitchen and The Little Book of Mindful Travel. The therapeutic art of Spoon Carving is explained in Hatchet + Bear’s beautiful handbook. And for a lo-fi take on craft there’s I Love Stamping and the cute Pompomania. Add to that our work with acclaimed brands including the first ever cookbook from Cath Kidston, Teatime, the definitive family cookbook from OXO, and the long-awaited book from better-burger supremos Byron, this is a list of which we’re all incredibly proud.
CONTENTS food & drink 05 craft, Home & Garden 41 Mindfulness 59 Adult Colouring 63 fashion, Art & Pop Culture 66 series 69 BACKLIST 74
978 184949 559 2 £20.00 | January Hardback | 192pp 248 x 187mm 25,700 words Over 60 colour photographs
Also by this author: The Medicinal Chef, 978 184949 262 1, £20.00, Hardback; The Medicinal Chef: Healthy Every Day, 978 184949 366 6, £18.99, Hardback
THE POWER OF THREE DALE PINNOCK The 3 nutritional secrets to a longer, healthier life in 80 simple recipes In this revolutionary guide to healthy eating, award-winning Medicinal Chef and nutritional expert Dale Pinnock explains his 3 keys to long-term health: 1. blood sugar balance 2. fatty acid balance 3. nutrient density Using these guiding principles, Dale’s 80 recipes will help to minimise your chances of being affected by diseases such as diabetes, heart disease, obesity and cancer. The recipes are straightforward and are made with easy-to-find ingredients – and taste so good that this will become your go-to book for healthy, satisfying meals for every occasion.
Dale Pinnock is the pre-eminent voice in eating for good health. With a Masters Degree in Nutritional Medicine, he is an expert on the beneficial effects food can have on our health. Dale believes that diet can work alongside other forms of treatment to play a full role in healthcare, and collaborates regularly with GPs and other health professionals. Dale is also the author of the ground-breaking series of books to target specific ailments – Diabetes, Heart Disease, Digestion, Anxiety & Depression (see page 81). In 2015, he won the Guild of Food Writers Miriam Polunin Award for Work on Healthy Eating.
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978 184949 763 3 £15.00 | January Flexibound | 176pp 210 x 160mm 27,000 words 80 colour photographs
Also by this author: Scandinavian Baking, 978 184949 379 6, £25.00, Hardback
EAT NORDIC TRINE HAHNEMANN The ultimate diet for weight loss, health and happiness Eat Nordic is all about locally sourced seasonal ingredients combined in a balanced diet. The traditional diet of Northern Europe – with its emphasis on good, home-made and seasonal food – consists of a wide variety of grains, berries, vegetables, fish, poultry and game (but very little meat). In this updated edition of the best-selling The Nordic Diet, Trine Hahnemann, doyenne of Scandinavian cooking, provides a guide to the Nordic diet, its ingredients and basic philosophy, and how to use it to lose weight. All these elements are then celebrated in more than 80 diverse and delicious recipes.
Trine Hahnemann is a chef, food writer, and enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in the US and Britain. Trine has written ten cookbooks in her native Danish and three in English: The Scandinavian Cookbook, Scandinavian Christmas and Scandinavian Baking, all published by Quadrille.
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978 184949 714 5 £16.99 | February Hardback | 192pp 222 x 175mm 13,500 words 160 colour photographs
Also by this author: Salad Love, 978 184949 496 0, £18.99, Hardback BESTSELLER
BREAKFAST LOVE DAVID BEZ Perfect little bowls of quick, healthy breakfasts A little bowl of breakfast goes a long way. It gives you energy for the day, it’s quick to prepare, and can be healthy AND filling. In this inspirational book, David Bez shows you how easy and versatile breakfast can be. Each of the 150 bowls is a feast for the eyes, and there’s something here for every season and every palate. Composed of two fruits or vegetables, plus a combination of a cereal, a protein, a liquid like yogurt or milk, and perhaps an extra topping such as fresh herbs, it’s amazing how much variety and satisfaction you can get from just one bowl.
David Bez is an Italian art director and designer who loves food. Four years ago, he challenged himself to create a new salad, every workday, and he’s still going. His best-selling debut book, Salad Love, was inspired by the success of his Salad Pride blog, which has dedicated followers all around the world. He still makes salads every day, both for lunch and now for breakfast, too.
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978 184949 768 8 £15.00 | January Hardback | 128pp 215 x 190mm 16,000 words Over 50 colour photographs
THE OXO COOKBOOK OXO is the UK’s best-loved stock cube, used by cooks around the country for more than 100 years. Today, OXO’s range of flavour-enhancing products is at the heart of so many kitchens, whether you are a modern foodie who likes to experiment with new recipes, a timepoor parent who wants to make good family food, or anyone who likes to put their own twist on everyday dishes. This is a handy cookbook for everyone, with 50 simple, hassle-free dishes for
every occasion, from quick weekday suppers, to family Sundays and special meals. There are soups, one-pot wonders, global dishes, pot roasts, pies and hotpots, pasta dishes, and sides and sauces. Every recipe is beautifully photographed and makes the most of OXO’s easy, versatile ingredients so that you can make brilliant meals with minimum effort.
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978 184949 791 6 £20.00 | February Hardback | 192pp 253 x 201mm 50,000 words Over 100 colour photographs
Also by this author: Sweet, 978 184949 557 8, £20.00, Hardback Home Comforts, 978 184949 472 4, £20.00, Hardback
MORE HOME COMFORTS JAMES MARTIN Tying in to the third series of BBC1’s hugely popular Home Comforts, More Home Comforts showcases 100 new recipes from beloved chef James Martin. From super-fast Instant Comforts, Sharing Comforts for friends and family, soothing Childhood Comforts, Posh Comforts for when you’re entertaining, Indulgent Comforts that are naughty but nice, to Sweet Comforts, there are dishes to suit all tastes. James guides you through the recipes with clear, easy-to-follow instructions and beautiful photography. Here are all the classic favourites you will need from a master of his trade.
James Martin is the presenter of both Home Comforts and BBC1’s Saturday Kitchen, and formerly a regular team member on Ready Steady Cook. His accessible approach was showcased in his five previous books for Quadrille: Desserts (2007), Slow Cooking (2012), Fast Cooking (2013), Home Comforts (2014) and Sweet (2015).
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978 1 84949 715 2 £25.00 | March Hardback | 256pp 248 x 187mm 40,000 words Over 100 colour photographs
GRILL SMOKE BBQ BEN TISH At London’s Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables. Anyone can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or at a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts on a rainy winter’s day. The smoky, rich taste of food cooked over an open fire is one of life’s true pleasures and these recipes will inspire you to use your barbecue for much, much more than just steak.
Ben Tish is Chef Director of the Salt Yard Group which comprises Salt Yard in Fitzrovia, Dehesa and Ember Yard in Soho and Opera Tavern in Covent Garden, all specializing in a rare mix of food and wine from both Spain and Italy. Prior to joining Salt Yard, Ben spent much of his career working with Jason Atherton. He frequently appears on television, and has been a guest on Saturday Kitchen and MasterChef. This is his second book.
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978 1 84949 716 9 £16.99 | March Hardback | 160pp 225 x 175mm 40,000 words Over 60 colour photographs
GOOD BETTER GREEN ZITA STEYN The most inventive recipes to help you eat more greens We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again. The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetables and herbs in new and exciting ways and in any meal. Soups, sauces, dips, sides, mains, salads, juices and bakes – there are so many ways with greens, whether they’re the star of your meal, or concealed in a dish to make them kid-friendly! Forget boring healthy eating, the key to eating well is to have the inspiration to make interesting and varied dishes that pack a nutritional punch while still being delicious.
Zita Steyn is originally from South Africa. After moving to London, she decided to change career and pursue her life-long dream of working in the world of healthy food. She completed the Chef’s Training Program at the Natural Gourmet Institute in New York in 2013, returned to London and now hosts workshops and supper clubs, consults for businesses (including schools and catering companies), and teaches individuals – all on the subject of nutrition and how to incorporate healthy food into everyday life.
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CHILLI QUEEN Fred created this as a special to celebrate the Queen’s Golden Jubilee in 2012. It has plenty of kick, real staying power and is for strong constitutions only. Its popularity earned it a permanent place on the Byron menu when we celebrated our fifth birthday.
MAKES 4 BURGERS
INGREDIENTS
METHOD
1 TSP OLIVE OIL
1. Preheat the grill to high.
4 LONG GREEN CHILLIES, ABOUT 80G IN TOTAL, SLICED 4 X 180G HAMBURGERS (SEE PAGE XXX) 4 BURGER BUNS, CUT IN HALF
2. Put the olive oil in a small saucepan over a medium heat. Once hot, add the sliced chillies and cook for 2 minutes – they should be only very lightly cooked and still crunchy. 3. Cook the hamburgers to your liking following the guidelines on page XXX.
¼ ICEBERG LETTUCE, LEAVES FINELY SHREDDED 120G CHIPOTLE MAYONNAISE (SEE PAGE XXX)
4. Meanwhile, toast or grill the cut sides of the burger buns.
8 SLICES OF AMERICAN CHEESE 4 GHERKIN SPEARS
5. Divide the shredded iceberg lettuce among the 4 toasted bottom halves of the buns. 6. Add a spoonful of the Chipotle Mayonnaise to the toasted top halves of the buns and another spoonful on top of the shredded lettuce on the bottom halves. 7. Once the hamburgers are cooked, transfer them to a small roasting tray. Top each hamburger with the fried chillies, followed by 2 slices of cheese, making sure they cover the chillies. Place under the hot grill on the highest shelf. Keep a good eye on them and pull the tray out from under the grill as soon as the cheese has melted. Alternatively, follow the BBQ cheese melting guidelines on page XXX. 9. Carefully place the hamburgers onto the bottom halves of the buns and close the hamburgers. 10 Serve with a gherkin spear on the side and eat immediately.
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Byron Cheesecake with Blueberries SERVES 10 – 12
An easy pudding, with a base that is set in the fridge rather than baked. It’s very popular with our teams in the restaurants. You can make it in a 20cm or 24cm springform tin.
INGREDIENTS
METHOD
250G DIGESTIVE BISCUITS
1. Put the digestives into the bowl of a food processor and blitz until broken down to powder-like crumbs.
125G UNSALTED BUTTER, MELTED 400G WHITE CHOCOLATE, CHOPPED 100ML DOUBLE CREAM 850G FULL FAT CREAM CHEESE 150G CASTER SUGAR JUICE OF 2 LIMES 1TSP VANILLA EXTRACT for th e b l u eberri es
120G HONEY JUICE OF 1 LEMON 500G FROZEN BLUEBERRIES
2. Pour the melted butter into the bowl of the food processor on top of the digestive and mix really well to completely combine. Spoon the mixture into a lined 20cm or 24cm spring form cake tin. Press the biscuit mixture down into the base, making sure you have an even thickness of biscuit base throughout the tin. The flat base of a glass is often a pretty good tool for pressing down evenly. Place into the fridge to firm up whilst you make the filling. 3. Put the white chocolate and cream into a medium heat proof bowl. Bring a small saucepan a quarter full of water to a gentle simmer. Place the bowl on top of the saucepan, resting on the edge, so that no part of the bowl touches the water. Turn down the heat until the water is simmering gently and leave until the chocolate is just melted, stirring now and again to mix everything together. With white chocolate, you may find the mixture looks like its separating slightly. Simply give the mixture a really good stir and it will all come back together again.
6 To make the blueberries, put the honey and lemon juice into a medium saucepan and bring to a simmer over a medium heat. As soon as they simmer tip in the blueberries, stirring around to coat in the lemon and honey mix. Bring back to a simmer and as soon as the blueberries begin to bubble remove from the heat. Leave to cool then store covered in the fridge until ready to use. 7. Once ready to serve, carefully remove the cheesecake from the cake tin. Fill a jug with hot water and dip a sharp knife into the jug. Dry the knife and slice the cheesecakes into portions. 8. Serve the cheesecake with the blueberries and some of the blueberry syrup.
4. Clean the bowl of the food processor and dry well. Put all the remaining cheesecake ingredients into the bowl of the food processor and blitz to mix. Once mixed, spoon in the chocolate and cream mixture and blitz until completely combined. 5. Spoon this into the cake tin over the now chilled base. Cover and put back in the fridge for at least 10 hours to fully set. The cheesecake can be made up to 24hrs in advance of serving. 150
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Draft cover
978 1 84949 717 6 £20.00 | April Hardback | 192pp 248 x 187mm 50,000 words Over 100 colour photographs
BYRON: THE COOKBOOK TOM BYNG & FRED SMITH Since 2007, Byron has grown to become one of the best-loved burger restaurants in the UK. Founder Tom Byng and chef Fred Smith believe that nothing beats a succulent burger with all the trimmings. It’s worth getting the friends over, the family round and the apron on. The Byron book is full of burgers as well as lots of other American dishes like macaroni and cheese, BBQ ribs, meatballs, Cobb salad, cheesecake and milkshakes. It’s for burger lovers, Byron lovers, hosts and hostesses, friends and families, and for anyone who knows that the key to good food is to keep it simple and do it well.
Tom Byng opened the first Byron restaurant in London in 2007 when it hit him that there weren’t any places offering great hamburgers. A couple of years later, Tom tasted a fantastic burger in a London pub and discovered that Fred Smith was the chef responsible. They collaborated on a special Byron burger for the Royal Jubilee that year; it was such a success that Fred joined Byron permanently. Now they have over 50 restaurants throughout the UK with more opening all the time.
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978 1 84949 718 3 £20.00 | April Hardback | 224pp 253 x 197mm 50,000 words Over 150 colour photographs Also by this author: Nathan Outlaw’s Fish Kitchen, 978 184949 372 7, £20.00, Hardback; Nathan Outlaw’s British Seafood, 978 184949 115 0, £25.00, Hardback
EVERYDAY SEAFOOD NATHAN OUTLAW From the simplest fish to a seafood feast, 100 recipes for home cooking In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan’s recipes range from soups and stews, through to seafood salads and oven-baked and barbecued fish. There are suggestions for light snacks, dips and nibbles as well as tasty cures, pickles and ceviche, plus ideas for desserts to round off a fish-based meal. With tips on what to look out for when buying seafood, which fish are sustainable, and how to plan your menus, Nathan’s fabulous recipes will ensure that you make seafood part of your everyday cooking.
Nathan Outlaw holds two Michelin stars and has five restaurants in the UK, including his eponymous Restaurant in Port Isaac, Cornwall, Outlaw’s at St Enodoc Hotel in Rock, and Outlaw’s at the Capital Hotel in London. He makes regular appearances on television including BBC TV’s Saturday Kitchen and Great British Menu. This is his third book.
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978 1 84949 772 5 £10.00 | April Hardback | 128pp 148 x 190mm 18,000 words Colour photography throughout
Also by this author: Cabana: The Cookbook, 978 184949 374 1, £20.00, Hardback
CARNIVAL! DAVID PONTE, LIZZY BARBER & JAMIE BARBER 60 recipes for a Brasilian street party Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you’ve got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party. From recipes for finger food, spicy Brasilian BBQ dishes with a medley of fresh and fruity salsas, and of course lots of refreshing cocktails, to tips on how to dance the samba and how to mix the perfect caipirinha, Carnival! will get you into the party spirit and fire up your summer.
Cabana was founded when restaurateur Jamie Barber, creator of Hush, Villandry and Sake No Hana, contacted his old friend, restaurateur David Ponté, who was born in Rio. Their shared passion for Brasilian food and informal eating led them to their first branch Cabana in London. They now have seven branches in the UK, with more in the pipeline. Jamie’s sister Lizzy Barber came on board to take care of the words and whip them into shape.
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978 1 84949 807 4 £20.00 | April Hardback | 176pp 223 x 177mm 29,000 words Colour photography throughout
ONE STEP AHEAD MARY BERRY NEW FORMAT
Over 100 simple, make-ahead recipes and tips to save you time and effort Even the most organised and skilful cook can find themselves pressed for time. The secret lies in clever preparation. In One Step Ahead best-selling author Mary Berry provides the solution for the time-poor cook, with 100 recipes devised either to be worked through in the usual way or taken to a ‘holding point’ – a stage that will give you a head start when putting together a meal in limited time. The recipes are divided into Party Nibbles and First Courses, Main Courses, Vegetable Dishes, Puddings and Desserts, and Baking. This truly is the essential guide to inspire confident, time-saving cooking in a way that makes entertaining fun.
FOOD & DRINK 24
mary berry is the United Kingdom’s favourite baker and the much-loved judge on the BBC’s The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name. Cordon Bleu-trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made CBE in the Queen’s Birthday Honours list.
978 1 84949 796 1 £9.99 | April Hardback | 224pp 175 x 222mm 50,000 words Colour photography throughout
PASTA ANTONIO CARLUCCIO NEW FORMAT
The essential collection from the master of Italian cookery This is the bible of pasta from the godfather of Italian cookery. Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal. In this exciting book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a baked lamb, herb and mushroom pasta pie).
Having moved to London in 1975, Antonio carluccio set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio’s Caffes. In 1998 he was given the Commendatore award for his knowledge, enthusiasm and lifetime’s service to the Italian food industry, and in 2007 he was awarded an OBE. He has written many bestselling books, and made numerous television programmes.
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BEER colouR chaRt 1
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1 rye maLt 2 Wheat maLt 3 unmaLteD Wheat 4 PILsner 5 caraPILs 6 munIch maLt 7 marIs otter 8 PaLe crystaL 9 crystaL 10 BroWn maLt 11 sPecIaL B 12 extra Dark crystaL 13 chocoLate 14 roasteD BarLey 15 carafa 3 Brewing
Brewing
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978 1 84949 727 5 £20.00 | May Hardback | 256pp 246 x 189mm 60,000 words Colour photography throughout
BREW JAMES MORTON The foolproof guide to making world-class beer at home The most comprehensive, easy-to-follow guide to home brewing on the market. Making good beer at home is easy, and oh so cheap. Brew takes the novice beerenthusiast by the hand and talks you through the process. You don’t need to go out and buy loads of kit. With a plastic bucket or two, you can make great craft beer and customise it to your own tastes. From American, European and British beers, through speciality beers, sours, lagers and lambics, James Morton guides the reader with step-by-step photographs and comprehensive sections on getting started, bottling and storing, key ingredient types, troubleshooting tips, as well as simple beer recipes. Every taste and skill level is catered for.
Dr James Morton is the author of Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014; and How Baking Works. In 2012 he reached the final of BBC TV’s Great British Bake Off. He has written for the Good Pub Guide, writes a weekly column for the Sunday Mail, and has won several national home brewing awards. James lives in Glasgow.
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ServeS 4–5 aS maIn Or 2–3 aS an appetiSer
Pensa Cola Hot Wings So-called as this was the first thing we ate at our first tailgate party in Denver, CO. Of course as the game was about to get under way there were many other meaty delights around too: beer brats, grilled steaks, tacos, hot dogs and burgers galore. But these wings really stood out with their rich, sweet cola flavour and hit of heat and smoke. This recipe came from an off-duty chef and die-hard Bronco fan, and I’m sure he wouldn’t mind us sharing his recipe if we declared ‘Go Broncos!’*
12–15 jumbo chicken wings For the cola brine 2 cans of your favourite cola (not a low-calorie version) 3 tbsp Louisiana Hot Sauce (page XX), or your favourite hot pepper sauce 1 tsp onion powder 4 garlic cloves, sliced 1 tbsp fine sea salt 1 tsp cracked black pepper For the rub 100g Yardbird Rub (page XX) 2 tsp cayenne pepper groundnut oil For the cola barbecue sauce 1 can of your favourite cola (not a low-calorie version) 300ml ketchup 1 tbsp tomato purée 6 tbsp Worcestershire sauce 1 tbsp Louisiana Hot Sauce (page XX), or your favourite hot pepper sauce 1 tbsp smoked paprika 11/2 tsp onion powder 11/2 tsp garlic powder 1 tsp fine sea salt 1 tsp coarsely ground black pepper
Wood Apple, pear, beech, birch
Place the chicken wings in a large dish. In a large bowl, whisk the brine ingredients until totally combined and pour over the chicken wings, making sure they’re well covered. Cover the bowl with cling film and put in the fridge to marinate for 3–5 hours. After the marinade time, discard the liquid and pat the wings dry with kitchen paper. In a small bowl, thoroughly mix the yardbird rub and cayenne pepper and put in a shaker. Rub the wings with a little groundnut oil and sprinkle liberally, all over, with the rub mixture. Put the wings in the fridge until you’re ready to grill them. Set your grill up for indirect heat maintaining a consistent temperature of about 150°C/300°F, with the coals banked. Add your wood and as soon as it starts to smoke, put the wings on the grate and smoke for 30 minutes. While you’re waiting for the wings to smoke, whisk the cola barbecue sauce ingredients in a saucepan over a high heat for a few minutes, until it comes to the boil and is well combined. Reduce the heat to low and simmer, stirring occasionally, for 20 minutes until thickened. Pour about a third of the sauce in a small bowl and transfer the remaining sauce to a jar and allow to cool completely before storing in the fridge for another time. It will keep for up to 1 month. After 45 minutes, the wings should be almost done. Brush the wings in the cola barbecue sauce and close the lid to allow the glaze to set for 10–15 minutes. Check the internal temperature of the wings, making sure you don’t hit the bone – it should be above 75°C/165°F. When the wings are fully cooked, transfer to a plate, and serve with a little of the remaining cola barbecue sauce for dipping.
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Makes 1.5 kg
Pastrami Recently, we’ve made a lot of pastrami as we’ve been serving it in our wonderfully chewy, artisan pretzel buns (page XX) at our streetfood events. There are not many pleasures in life that compare to a perfect Reuben sandwich, or making your own pastrami. Do bear in mind that good things take time. This recipe takes about six days to make but it will be well worth the wait, trust us. Cooking methods Curing, Indirect grilling/smoking
1 x 2 kg boneless beef brisket, trimmed of any hard fat 2 tbsp groundnut oil For the Cure 225g fine sea salt 75g soft light brown sugar 2 tsp Prague powder #1 2 bay leaves, ground 2 tbsp garlic powder 2 tbsp ground allspice 1 tbsp ground black pepper For the Rub 2 tbsp paprika 1 tbsp soft light brown sugar 2 tbsp garlic granules 4 tbsp coarsely ground black pepper 3 tbsp coriander seeds, roughly ground 1 tbsp all spice
Wood Oak, Hickory
Combine all the cure ingredients in a large pan, pour in 1.5 litres water and warm through over low heat, stirring, until all the salt and sugar has dissolved. Remove from the heat and allow to cool to room temperature. Put your brisket in a zip-lock bag and pour over the curing liquid. Expel any air from the bag, seal, and place in a dish. Chill in your fridge for 5 days, turning the brisket over daily to ensure the cure penetrates the meat fully. After 5 days, remove the brisket from the brine, and rinse well in cold water. Soak the brisket in clean water for 11/2 hours, changing the water every 30 minutes. Drain. Use kitchen towels to pat the brisket dry. In a bowl, combine the ingredients for the rub. Using your hands, rub a little groundnut oil on the brisket and sprinkle the rub mixture evenly and liberally on both sides, patting it into the brisket. Put the brisket back in the fridge for at least 24 hours or 48 hours if you can; this will help the rub adhere to the brisket to give a better bark. Set your smoker up for indirect heat and regulate at 121°C/250°F. Pop in your brisket, along with some chunks/chips of oak or hickory wood. Add more wood every hour or as and when it has burnt out. Smoke the brisket for 6–8 hours, until it reaches an internal temperature of 74°C/165°C on your instant-read thermometer. The final stage is the steaming, it’s recommend you do this the next day when your meat has fully rested after smoking. This is the way to go if you want to replicate authentic NY deli-style pastrami. You’ll need a roasting tray with a wire rack inside. Increase the temperature to 122°C/250°F in your smoker – no wood is required here (or preheat your oven to this temperature). Pour some hot water into the bottom of the tray, it only needs to be a 3–4cm high, and place your brisket on the rack. Now you need to make a big foil tent over the roasting tray. Use some wide foil and wrap a length around the outside of the
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*At the risk of this book being burned, by NFL fans, we declare that other football teams are available to support!
Cooking methods Indirect grilling/smoking or oven
Draft cover
978 1 84949 765 7 £20.00 | May Hardback | 224pp 248 x 187mm 50,000 words Colour photography throughout
THE HANG FIRE SMOKEHOUSE COOKBOOK SAM EVANS AND SHAUNA GUINN Recipes and adventures in American barbecue Barbecue is a serious business, and the Hang Fire girls are the experts. Week after week they sell out from their street-food stall as customers flock to Hang Fire for authentic smoked brisket, pork ‘n’ slaw and tailgate hot-wings. The Hang Fire Smokehouse Cookbook reveals their delicious recipes and the secrets of the perfect smoke and BBQ. Covering everything from ribs, steaks, chicken and lamb, to sandwiches, sides, pickles, desserts and drinks, Hang Fire’s approach is simple: get the best ingredients, cook low ‘n’ slow, and tuck in.
Sam Evans from Wales and Shauna Guinn from Northern Ireland gave up high-flying careers in London to embark on their dream of discovering the secrets of American barbecue. After a 6-month US road trip from 2012–13, on their return to the UK they realized their dream of setting up Hang Fire Smokehouse, first as a pop-up in Cardiff, and then as an acclaimed street food stall. They won the 2015 BBC Food and Farming Award for Best Street Food, and are currently the only female team in the UK making authentic US barbecue.
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978 184949 775 6 £20.00 | May Hardback | 192pp 260 x 185mm 38,000 words Colour photography throughout
THE YOGA KITCHEN KIMBERLY PARSONS Nourish. Balance. Yoga. The Yoga Kitchen teaches you that by eating holistically you can nourish your mind, strengthen your body and bring more balance into your life. All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner-core, increase your energy and support your spiritual development. The recipes in The Yoga Kitchen are divided into chakra-based chapters; Ground, Flow, Soul, Nurture, Strengthen, Vitalise and Core. From Green quinoa burgers and Sweet potato gnocchi with walnut pesto to Tahini & pistachio cookies, it has never been easier to eat in a balanced way with these delicious and inspiring yogabased recipes.
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Kimberly Parsons is the owner of Retreat Cafés, which are an integral part of London’s yoga, health and wellness revolution. She also caters for detox programmes and is a trained naturopath.
978 184949 805 0 £15.00 | June HB | 144pp 210 x 160mm 15,000 words Colour photography throughout
TEATIME CATH KIDSTON 50 cakes and bakes for every occasion Teatime is a British tradition that has become a staple the world over. Afternoon tea brings people together over sumptuous scones and sponges, elegant sandwiches, marvellous macarons and delectable cupcakes. And tea tables look dazzling and generous – a chance to pile the cakes high, dress the table and go all-out to give you and your loved ones a special treat. Teatime includes 50 recipes for bakes, with sections on Classic Afternoon Tea, Picnic Teas, School Fêtes and Bake Sales, and Celebrations. All the recipes are simple to follow and use easy-to-find ingredients. With tips on perfect styling as well as cooking know-how, Teatime is the ideal book for baking novices and experts alike.
The first cath kidston shop opened in West London in 1993, inspired by the idea of taking traditional print and using it in a fresh, surprising and modern way. More than 20 years later Cath Kidston’s range of pretty, practical products spans bags and accessories, homewares, fashion and kids and can be found online at www.cathkidston.com and in stores around the world. The Cath Kidston brand is known for its original prints and contemporary take on vintage style, and the prints and products are all designed in-house in our West London studio.
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978 184949 720 6 £25.00 | June Hardback | 256pp 253 x 201mm 35,000 words Colour photography throughout
DEEP SOUTH BRAD MCDONALD New Southern cooking: recipes from the delta and beyond The soul food of America’s Deep South is celebrated in this ground-breaking book. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavours, new spices and dazzling colours. From cornbread to smothered catfish, pimiento cheese to lemon ice-box pie, from Cajun and Creole to the barbecue and smoking techniques of rural communities, this is classic food given a contemporary edge – a neat spin on soul food classics. With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of ‘Southernness’, Deep South provides a glimpse into a unique way of life – and a new take on a cuisine that has remained unchanged for generations.
Born in rural Mississippi, chef Brad McDonald worked under the acclaimed chef John Currence in his university town of Oxford, Mississippi. Brad went on to cook with Alain Ducasse, Thomas Keller, and at Per Se and Noma. In 2012 his first restaurant, Governor, in Brooklyn, New York, was destroyed by Hurricane Sandy. Brad came to London with his family and launched The Lockhart in London’s Marylebone in early 2014, where his contemporary take on southern American cooking made him the toast of the town. In October 2015 he launched his second restaurant, Shotgun, in London’s Soho, which focuses on authentic southern barbecue and smoking.
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978 184949 761 9 £20.00 | June PLC | 224pp 248 x 187mm 32,000 words Colour photography throughout
THE ITALIAN BAKER MELISSA FORTI Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of tarts, cakes, loaves, biscuits and coffee-time treats borne out of Melissa’s signature style of baking. Every recipe is a treat, taking in popular Italian ingredients like olive oil, mascarpone, almonds and fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing family recipes. Every cake and cookie tells a story, reflecting Melissa’s travels, her passion for good food and the love of her Italian heritage.
Born in Rome and having lived in Los Angeles and London, Melissa Forti taught herself to bake and started to collect baking books old and new to learn about the art of baking through the ages and throughout the world. After settling in the magical town of Sarzana, situated between Cinque Terre and Tuscany, she opened a boutique bakery and tea room where both locals and visitors enjoy her incredible, freshly baked cakes every day.
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978 184949 788 6 £12.99 | June Hardback | 176pp 210 x 160mm 22,000 words Colour photography throughout
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Also in this series: Posh Toast, 978 184949 700 8, £12.99, Hardback
POSH EGGS Over 70 recipes for wonderful eggy things Eggs are a kitchen basic. Most people buy them, and use them as a standby – a quick omelette, scrambled eggs or the good old full English. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yoghurt, to healthy salads like quail’s eggs, beetroot and tarragon, you’ll never again be stuck for a quick and original idea for mealtimes. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, students, expert chefs and complete beginners.
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978 184949 699 5 £20.00 | Out now Hardback | 224pp 248 x 187mm 63,300 words 80 colour photographs
BIY: BAKE IT YOURSELF RICHARD BURR 80 sweet and savoury recipes to make you an expert baker B.I.Y. showcases Bake Off finalist Richard’s creativity and technical tips for achieving success every time you cook. From Key Lime Pie, Cherry and Almond Swiss Roll, to Expedition Pie, each recipe contains the essential building blocks for the perfect bake.
978 184949 586 8 £14.99 | Out now Paperback | 160pp 240 x 190mm 46,300 words Colour photographs and illustrations
978 184949 675 9 £15.00 | Out now Hardback | 192pp 233 x 166mm 42,000 words 100 colour photographs
COCONUT OIL: NATURE’S PERFECT INGREDIENT LUCY BEE Over 100 recipes and ideas to nurture your body and feed your skin Celebrating the health and taste sensation that is coconut oil, this book is packed with an amazing range of recipes. From hearty dinners and delicious treats to healthy smoothies and snacks, learn how to make the most of your jar.
978 184949 556 1 £20.00 | Out now Hardback | 176pp 240 x 190mm 37,500 words 50 colour photographs
COOK YOURSELF YOUNG ELIZABETH PEYTON-JONES
THE BREAST CANCER COOKBOOK PROFESSOR MOHAMMED KESHTGAR
Harnessing the Power of Food. 100 easy recipes to make you look and feel younger
Over 100 easy recipes for cancer prevention and to boost health during and after treatment
Forget botox! Cook Yourself Young has more than 100 easy-to-cook dishes that use the natural medicines in foods. Packed with tips for tackling problems including digestive issues, bad skin and fatigue, Elizabeth’s food boosts the immune system, making you look and feel healthy and vibrant.
Covering breakfasts, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, desserts, treats and drinks, the recipes have been especially created to take in all the dietary considerations linked to breast cancer.
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978 184949 487 8 £20.00 | Out now Hardback | 160pp 253 x 201mm 46,500 words Over 60 photographs and illustrations
978 184949 740 4 £9.99 | Out now Hardback | 192pp 211 x 159 mm 33,000 words Over 90 colour photographs
FREE-FROM DESSERTS JULIA THOMAS
KITCHIN SUPPERS TOM KITCHIN
Pies, puddings & ice creams all without dairy, wheat & gluten
Scotland’s hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. From one-pan wonders to intensely flavoured braises that can be assembled in next to no time, these are recipes that have been created specifically for the home kitchen and time-pressured cooks.
Here are 110 dessert recipes for crisp pastry, gooey chocolate fondants, creamy iced desserts, and much more, without the need for wheat flour, butter or cream. Aimed at coeliacs, the lactose intolerant and anyone who wants to cut down on wheat, gluten or dairy, this book features information on alternative ingredients and step-by-step instructions.
978 184949 739 8 £12.00 | Out now Hardback | 144pp 215 x 171 mm 35,000 words Over 280 colour photographs
THE ONLY RECIPES YOU’LL EVER NEED TONY TURNBULL For those running out of inspiration for everyday meals, this simple concept provides you with four easy recipes for each ingredient or type of dish. This superb collection of over 280 recipes features over 60 ingredients/styles of dish – including soups, pasta, pastry, fish, meat, roasts, salads, stir-fries, chocolate and many more.
978 184949 583 7 £20.00 | Out now Hardback | 192pp 278 x 200mm 32,800 words Over 60 photographs
TOO GOOD TO SHARE SAM STERN Cooking for one – 130 clever recipe solutions One-fifth of the UK population lives alone. With just a little time and some basic skills, it’s easy to knock up knock-out meals to enjoy on your own. And there is a clever twist. By cooking the main recipe you are halfway to preparing a second dish that you can enjoy the next day.
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978 184949 749 7 £25.00 | January Hardback | 192pp 267 x 209mm 43,000 words Over 160 colour photographs
SCANDINAVIAN HOME ELIZABETH WILHIDE A comprehensive guide to mid-century modern Scandinavian designers From the late 1920s onwards, architects and designers from Denmark, Sweden, Norway and Finland were responsible for a range of contemporary homes, furniture, textiles, ceramics, glassware and other products that defined an approach to modern living. Scandinavian Home is a celebration of the development of this most influential and enduring design movement. This collector’s guide to the classic products of Scandinavian modern design offers advice on how to put the look together using the design trademarks of the movement and explores some of the most interesting homes across the world that have reinvented the aesthetic for contemporary living.
Elizabeth Wilhide is the author and co-author of many acclaimed books on design and interiors. She has also contributed to many of Terence Conran’s books, including The Essential House Book, The Ultimate House Book, Plain, Simple, Useful and Conran on Colour. Her own books include Surface and Finish, Eco and New Decor. Her first novel, Ashenden, was published in 2012.
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978 184949 742 8 ÂŁ8.99 | March Paperback with flaps 304pp 170 x 140mm 26,000 words Illustrations throughout
A SPOTLESS HOME BRIDGET BODOANO Change your life with time-saving tidying tips & cleaning cheats Make light work of domestic chores with a wealth of time-saving tips and cheats! With cleaning jobs tackled on a roomby-room basis, A Spotless Home shines the spotlight on everything from flawless floors to gleaming windows, as well as stubborn stains, pesky bug invasions and dreaded signs of mildew. Keep your home tidy with handy storage tips and learn how to save money and improve the environment by concocting your own simple and eco-friendly cleansers from lemon juice, bicarbonate of soda and vinegar. This nifty, pocket-sized book will free you up to spend more time on the things that matter.
Bridget Bodoano has a wide experience of creating living spaces. She was the Press Officer for The Conran Shop for nine years, she is now a freelance writer and illustrator. She has contributed to publications including World of Interiors, House and Garden and The Independent.
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978 184949 674 2 £10.00 | March Hardback | 96pp 180 x 160mm 13,000 words Over 150 colour photographs
POMPOMANIA CHRISTINE LEECH 30 cute and characterful pompoms Pompoms are currently on trend, whether adorning a headdress, swinging from a bag or dangling from a keyring. But why have a plain pompom when you could have a tiny pompom-eranian dog, a cheeky monkey pompom or a smiley face emoji-pom? With clear step-bystep photographs to accompany all the instructions – and with each pompom taking no more than an hour to make – Pompomania will show you how to give your pompoms personality. With no fancy equipment needed – you can make do with rings cut from cardboard and a pair of scissors – these pompoms are inexpensive to make for yourself or for others. Pompomania will add a little pomzazz to your world.
Christine Leech has been an avid crafter since childhood. When not writing and styling craft books, Christine divides her time between magazine work and blogging about all things craft at sewyeah.co.uk. Christine co-created the bestselling books Everything Alice, Everything Oz, and Festival Fabulous as well as three titles in the Simple Makes series, Felt Sew Good, Little Sew and Sew and Scissors, Paper, Craft.
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978 184949 785 5 £12.99 | April Paperback with flaps 128pp 243 x 201mm 12,000 words Over 40 colour photographs and illustrations
I B STAMPING ISHTAR OLIVERA Over 50 cute Japanese-inspired designs to carve, ink and stamp Stamping has long been popular, for its simplicity and versatility. Accessible to crafters of all abilities, cheap and easy to do at home, it allows you to get creative and personalise your stationery. With over 50 cute traceable characters, flowers and decorative elements to choose from and clear step-by-step illustrations, I Love Stamping will equip you with all the skills you need, to get playful and create your own stamps. There are over 30 projects to choose from; including charming Brooches, sweet Cupcake Toppers, an assortment of envelopes and adorable wrapping ideas plus oodles of inspiration.
Ishtar Olivera is an illustrator, designer, photographer and all-round crafter. Inspired by Japanese culture, nature and children’s books she has been making and creating stamps of cute characters for as along as she can remember. Ishtar has been teaching stamping workshops since 2011.
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978 184949 719 0 £20.00 | May Hardback | 144pp 254 x 178mm 18,000 words Colour photography throughout
HATCHET & BEAR THE BOOK OF SPOON CARVING EJ OSBORNE This book demonstrates how with three basic tools you can shape a tree branch into an honest utensil. As well as information on tree identification to source fresh green wood, EJ Osborne gives advice on harvesting and storing wood. She explains how to use each of the tools safely when working the carving techniques. Once confident with the woodworking skills, you progress to the projects where full instructions are given for making five utensil types, starting with the simplest spatula, cooking spoon and hanging jar spoon, before moving on to a coffee scoop and graduating on to the bent-branch spoon.
EJ Osborne studied Product and Furniture Design at university, which led her to the realization that she did not want to design products for mass manufacture that would simply add more ‘stuff’ to an already overburdened planet. After a career break to start a family, in 2011 EJ started to get the ‘maker’s itch’. It was an itch to make something soulful and meaningful that led her to spoon carving. To EJ, carving spoons felt so good that she now does it all the time, and runs workshop to share her passion with like-minded makers. EJ spoons have been stocked in Anthropologie and in 2014 she gave a TEDtalk on her work.
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978 1 84949 773 2 £18.99 | May Paperback with flaps 256pp 205 x 230mm 52,000 words Colour photography throughout Also by this author: Simple Knitting, 978 184400 815 5, £16.99, Paperback
THE COLLECTION ERIKA KNIGHT 50 timeless designs to knit and keep forever Here is the ultimate compendium of beautiful knitwear projects from one of the leading yarncraft designers. Divided into four sections – Classic, Classic at Home, Glamour, and Glamour at Home – this delightful project book is a personal selection of Erika’s favourite patterns. The projects in each section form a tightly focused capsule collection of easy-wear classic casuals and seductive glamour knits for the modern woman. Each of the sections contains 15 musthave projects either for you or your home, making a total of 50 elegant designs. An effortlessly stylish book that reflects Erika Knight’s passionate love for hand knitting.
Erika Knight is a much-respected knitwear and crochet designer, as well as a sought-after consultant to the fashion and craft industries. She has created knitwear ranges for many top brands, including Whistles and Nicole Farhi in the UK, plus J. Crew and Gap in the US. In 2011 she launched her own capsule collection of high-quality hand knit yarns, Erika Knight Yarns.
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34
emotional
Aster If only things had turned out differently… This is the bittersweet message of the aster, associated with love since Victorian times and beyond. The tragic love that symbolises these flowers is entwined in the Greek myths. When Theseus volunteered to slay the Minotaur, he promised his father, Aegeus, that he would return with white sails on his boat if he succeeded in his quest. In a cruel twist of the kind epitomised in Greek mythology, Theseus was made to forget his promise and when he returned with black sails raised, his father assumed the worst. Shattered by grief, he killed himself. Where his blood flowed, the purple aster grew. The aster is indeed a delicate flower, fragile in appearance and love. Its dainty heads were laid on the graves of French soldiers as a gesture of loss and longing. It’s a message echoed in Robert Frost’s 1915 poem “A Late Walk” too, which ends with the melancholy verse: “I end not far from my going forth / picking the fading blue / Of the last remaining aster flower / To carry again to you.”
54 98emotional toxic
Hydrangea Hydrangeas display an aura of impetuous decadence, with their dense billowing heads of pink, blue and white petals which change colour as if on a whim. They curried such favour with the Victorians perhaps because their frilly fullness was the perfect expression of the excess in design that was then de rigueur in everything from fashion to furniture. Pattern designer Lindsay Butterfield’s 1896 “Hydrangea” wallpaper was an ostentatious repeat of pink hydrangea and foliage. But this revered beauty can be deadly. Hydrangeas are charged with hydrogen cyanide (or prussic acid), which can cause a slow and painful death when consumed in large quantities. More moderate consumption, however, has proved irresistible to a certain group of French fans. In 2014 the so-called “gang des hortensias” (‘hydrangea gang’) were at the centre of a police hunt after ripping off the delicate heads in dozens of ornamental gardens to smoke as a cheap legal alternative to cannabis.
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978 184949 789 3 £15.00 | May PLC | 128pp 210 x 160mm 15,000 words Colour photography throughout
ANTHOLOGY OF FLOWERS JANE FIELD-LEWIS AND RICHARD MAXTED Inspired by classic illustrated botanical volumes, this is a modern celebration of wild, garden and exotic flowers. A single photographic image captures the intricate detail, form, texture and colour of each flower. The hauntingly beautiful photographs – as captivating as a still-life painting – pay respect to classic Victorian botanical illustrations but they are paired with a snippet of text about the cultural interest of each variety of plant. Broken down into chapters based on floral characteristics or symbolism, this is a stunning gift book that taps into the growing interest in the natural world. Whether for dipping into, or poring over, these pages will bring pleasure to anyone who loves the beauty of flowers, art, design, contemplation or reading.
Jane Field-Lewis is a stylist, art director, costume designer and author whose work crosses the boundaries of film, television and print. Her previous books include two Amazing Spaces books based on the popular C4 show and co-written with George Clarke (published by Quadrille), and the My Cool series of lifestyle and interiors books. Richard Maxted is a photographer of awardwinning images who has worked with leading brands all over the world, as well as on More Amazing Spaces with Jane Field-Lewis.
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978 184949 588 2 £16.99 | Out now Paperback | 144pp 245 x 245mm 17,500 words Over 175 colour photographs and 50 colour illustrations
978 184949 554 7 £16.99 | Out now Flexibound w/pattern sheet | 160pp 253 x 201mm Approx 29,000 words Over 250 colour photographs
BELLE & BOO: S IS FOR SEWING BELLE & BOO
THE FASHION FACTORY AMANDA RILEY
Over 25 playtime projects for creative children
Design, create and sew your own unique clothes
The second craft book from Belle & Boo, brings their family of enchanting characters to life in over 25 projects. Step-by-step instructions are given for all the projects and templates are supplied. Contains a mixture of charming illustrations and photographs.
The Fashion Factory is a new kind of making book for today’s fashion-aware girls and young women. The book includes 12 projects, varying in difficulty and style, but all with a focus on creating something individual that the designer/ maker will be proud to wear.
978 184949 627 8 £16.99 | Out now Hardback | 144pp 248 x 187mm 20,000 words Over 150 colour photographs
FESTIVAL FABULOUS CHRISTINE LEECH & ROS BADGER Festival Fabulous shows you how to ‘get the look’ for every event, be it Bedouin beauty or summertime reveller: there are makeup tips, easy-to-make hair accessories, headdresses, ingenious campsite lanterns, a birdwing poncho and the all-important welly warmers. It includes ways to make your camping space stand out from the crowd through a collection of 30 handmade projects and on-trend styling ideas.
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978 184949 581 3 £20.00 | Out now Hardback | 240pp 280 x 200mm 15,000 words Over 120 colour photographs
COLOUR ABIGAIL AHERN Banish Beige. Boost Colour. Transform Your Home. Colour is the cleverest, cheapest and simplest way you can transform a space to add instant glamour and make a room appear bigger, brighter and more chic. Packed with stunning photography from some of the world’s hippest homes, Colour will inspire you and provide you with all the know-how you need to start figuring out your own colour scheme.
978 184949 271 3 £16.99 | Out now Paperback | 144pp 280 x 215mm Approx 28,000 words Over 60 colour photographs
978 184949 558 5 £25.00 | Out now Hardback | 320pp 248 x 197mm Approx 50,000 words Over 100 colour photographs and 750 colour illustrations
SIMPLE COLOUR KNITTING ERIKA KNIGHT
KNITTERS KNOWLEDGE DEBBIE BLISS
A how-to-knit-with-colour workshop with 20 desirable projects
A workbook of techniques, tips and designer inside-information
Each of the 20 projects in this book teaches you a new colour-knitting technique. The core of the book is the 20 original designs, from cushions and throws to hats and scarves, that provide the perfect vehicles for practising your colourwork, whether that is random striping, tonal phasing, texture stitches or pictoral motifs, plus a pattern library.
This is the ultimate guide to essential knitting techniques from world-renowned knitter Debbie Bliss. Starting with the most basic but essential information on knitting equipment, and how to cast on, Debbie shares her core techniques and time-saving tips.
978 184949 381 9 £14.99 | Out now Paperback | 144pp 248 x 197mm 22,000 words Over 50 colour photographs
WOOLLY WOOFERS DEBBIE BLISS Over 20 knitwear designs for dogs of all shapes and sizes This is a collection of 20 knitwear designs for dogs of all shapes and sizes – an irresistible mixture of the cosy, the cute and the comic canine knitted outfits. Nowadays, no selfrespecting dog is seen in the park without the latest cashmere cable knit. Woolly Woofers will have dog lovers everywhere howling with delight.
978 184400 945 9 £18.00 | Out now Paperback | 288pp 225 x 225mm Approx 30,000 words 170 colour photgraphs
THE ULTIMATE BOOK OF BABY KNITS DEBBIE BLISS Debbie Bliss’s favourite 50 patterns for babies and toddlers This charming collection of practical yet beautiful hand-knit garments, toys and other nursery essentials will delight every new parent and their baby. For this compendium Debbie Bliss has selected her 50 favourite projects from three of her books to provide a collection not just for newborns but also for toddlers.
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978 184949 769 5 £5.99 | February Hardback | 192pp 127 x 105mm 14,200 words Also by this author: The Little Book of Friendship, 978 184949 535 6; The Little Book of Quiet, 978 184949 516 5; The Little Book of Mindfulness, 978 184949 420 5; The Little Book of Confidence, 978 184949 515 8; The Little Book of Love, 978 184949 561 5, All £5.99, Hardback.
THE LITTLE BOOK OF MINDFUL TRAVEL TIDDY ROWAN Broaden your horizons Often we all feel frantic and stressed when travelling, whether on the daily commute or the annual family holiday. But travel presents many opportunities that – with a mindful approach – can open up our minds and hearts to new places and new experiences to enrich our existence. Often we focus on where we are going and how we will get there, but this book asks why we travel and how we can gain fulfilment by doing so. With inspirational quotes, practical travel tips and Tiddy’s own observations on travel, The Little Book of Mindful Travel is a stimulating read for a journey in both mind and body.
Tiddy Rowan practised meditation for the first time in 1971 and has been a student ever since. Her lifelong journey has taken her into all aspects of selfawareness, incorporating teachings from Lao Tzu to the Zen masters, as well as the most current aspects of cognitive therapy. Through a practice of simple techniques lasting just a few minutes a day she has found enduring peace and happiness whilst living a fast-paced urban life. Her previous books include Art At Home and The Little Book of Mindfulness, both published by Quadrille.
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978 184949 774 9 £7.99 | June PLC | 128pp 155 x 120mm 17,000 words Illustrations throughout
BREATHE JEAN HALL Breathe your way to a calmer, stress-free, happier life Breathing the right way has many benefits including lowering your blood pressure, promoting feelings of calm and relaxation as well as helping you to de-stress. Breathe teaches you some of the simplest methods to increase awareness, mindfulness and help you regain mental and physical focus. With 24 breathing exercises to improve your wellbeing, it covers the essentials such as moving breath, mindful breathing and how to rebalance the breath. This handy book, with easy-to-follow techniques and inspirational quotes, will improve the way you breathe and help you to achieve a renewed sense of energy, calmness and clarity of the mind.
JEAN HALL is one of the UK’s most inspiring yoga teachers with a mass of experience gained through years of yoga practice, travel, body work training (including dance) and spiritual disciplines. She qualified as an Iyengar yoga teacher in 1995 and continues to explore and study different forms of yoga and movement systems. Jean is on the faculty of triyoga’s teacher training programme.
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978 184949 724 4 £8.99 | January Hardback | 96pp 178 x 147mm 1,800 words Over 45 black and white line illustrations
THE LITTLE BOOK OF MINDFULNESS COLOURING Colour • create • de-stress This new gift edition of The Little Book Of Mindfulness Colouring includes line illustrations of the natural world – from flowers and trees to butterflies and birds – that are specially designed to be coloured in. Alongside them are 50 inspirational quotes that will enable you to still the mind and relax the body, whilst generating and boosting a feeling of well-being and contentment. The perfect gift to bring lasting happiness and peace for friends and family. The Little Book of Mindfulness Colouring offers a practical way to relax the mind, whilst subconsciously developing self-knowledge, expanding the imagination and nurturing creativity.
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978 184949 797 8 £9.99 | May Paperback | 96pp 245 x 205 mm 1,800 words 45 black and white line illustrations
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Also available Mindfulness Colouring, 978 184949 710 7, £9.99, Paperback
MINDFULNESS COLOURING: NATURE
ILLUSTRATIONS BY RYN FRANK Continuing the two bestselling subjects in books right now, Mindfulness Colouring: Nature follows on from the original The Little Book of Mindfulness, which has sold 300,000 copies to date, and the Mindfulness Colouring book, which has already achieved sales of over 100,000 copies. With 45 original illustrations, this book is an enchanting collection of images of the natural world to colour in. Also included is a brand-new selection of inspirational quotes to enable you to practise the continuingly popular discipline of mindfulness. This is the perfect book for anyone wanting to relax the mind, body and spirit whilst exploring their inner creativity.
Ryn Frank is an illustrator, designer and surface pattern designer, living in London.
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978 184949 828 9 £8.99 (incl vat) | May Book with pullout postcards 20 postcards | 148 x 105 mm 20 black and white line illustrations as posctards
MINDFULNESS COLOURING: POSTCARDS
ILLUSTRATIONS BY HOLLY MACDONALD This fun book of colour-in postcards is the perfect way to explore your artistic side and share your creative endeavours with friends. Following on from the bestselling Mindfulness Colouring, the postcards include line illustrations of the natural world – from flowers and trees to butterflies and birds – that are specially designed to be coloured in, alongside inspirational quotes that will enable you to still the mind and relax the body. Enjoy feeling of wellbeing and contentment that will permeate every aspect of everyday life. Each postcard can be coloured in, then posted to a loved one or displayed at home.
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978 184949 514 1 £9.99 | Out now Hardback | 80pp 253 x 201mm 2,500 words Over 30 mandalas in colour & 30 blackand-white outlines
978 184949 756 5 £9.99 | Out now Hardback | 80pp 253 x 201mm 1,900 words Over 30 mandalas in colour & 30 blackand-white outlines
COLOUR YOURSELF CALM ILLUSTRATED BY PAUL HEUSSENSTAMM
COLOUR YOURSELF CALM RELAXATION ILLUSTRATED BY PAUL HEUSSENSTAMM
A Mindfulness Colouring Book
This new art-therapy adult colouring book will help with the practice of mindfulness and contemplation throughout the day. Release tension and increase your sense of tranquillity and inner peace by colouring in mandalas and reading inspirational quotes.
Relax, meditate and banish stress. Release unconscious knowledge and calm thought through colouring. The mandala’s symmetry is designed for the artist to reflect and empty the mind by becoming absorbed in colouring this object of beauty.
978 184949 757 2 £9.99 | Out now Hardback | 80pp 253 x 201mm 2,100 words Over 30 mandalas in colour & 30 blackand-white outlines
978 184949 758 9 £9.99 | Out now Hardback | 80pp 253 x 201mm 1,900 words Over 30 mandalas in colour & 30 blackand-white outlines
COLOUR YOURSELF CALM CREATIVITY ILLUSTRATED BY PAUL HEUSSENSTAMM
COLOUR YOURSELF CALM HAPPINESS ILLUSTRATED BY PAUL HEUSSENSTAMM
Free your thoughts by colouring in mandalas. Mandalas were created as sacred objects on which to meditate. Acclaimed mandala artist Paul Heussenstamm, has designed these illustrations specifically to aid with visualisation and the development of ideas.
Banish stress and promote a sense of well-being by colouring in mandalas. Happiness promotes relaxation and finding joy in the small calm moments throughout the day.
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978 184949 806 7 £10.00 | June Paperback | 96pp 253 x 201 mm 40 black and white line illustrations
CLASSIC COLOURING BOOK CATH KIDSTON A brand new colouring book from one of the UK’s most beloved design brands, Cath Kidston. Colour in your favourite prints and enhance your inner creativity with your own combinations; relax and be inspired by looks that are adored the world over. With illustrations from the Cath Kidston archive as well as contemporary designs, this is a must-have for every CK fan.
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978 184949 804 3 £10.00 | Coming in October Paperback | 96pp 253 x 201 mm 40 black and white line illustrations
FLORALS COLOURING BOOK CATH KIDSTON Immerse yourself in the romance of Cath Kidston florals with this brand new colouring book. Everyone loves Cath florals, and now you can reimagine your favourites using your own colour scheme. Or you can choose to re-create the classic prints in their original colours. This is an essential book for every fan of this legendary vintage look.
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978 184949 748 0 £6.99 | February Hardback | 224pp 148 x 113mm 43,000 words
FOREVER CHIC CAROLINE COX Must-have tips on beauty and style This is the ultimate guide for the woman who wants to age naturally and in style, cutting a dash and turning heads without resorting to cosmetic surgery and faddy diets. These pages offer a cornucopia of tips, hints, tricks and beauty and fashion advice on what to wear and how to wear it. Caroline Cox is an expert on beauty and fashion history. This is her meticulously researched, entertaining and indispensable guide to beating the barrier of age and being forever chic.
FASHION, ART & POP CULTURE 68
Caroline Cox appears regularly on television and radio discussing the meanings of styles past and present. She is an International Trends Advisor for Sassoon Academy and she lectures throughout the world. She was awarded a Visiting Professorship at the University of Arts, London, and in 2010 was named, alongside Vivienne Westwood as one of the ten most influential people in fashion by Creative Head magazine.
978 184949 652 0 £18.99 | Out now Paperback | 160pp 255 x 210mm Approx 30,000 words Over 300 colour photographs
HOW TO PAINT A PORTRAIT TAI SHAN SCHIERENBERG How to Paint a Portrait is an instructional stepby-step manual for those wanting to get to grips with the basic principles and techniques of portraiture. It covers a wide range of media including oil, watercolour and acrylic, guiding the reader with sequential photography, from the initial markings on canvas to the finished painting.
978 184949 701 5 £12.99 | Out now Hardback | 320pp 198 x 129mm Approx 30,000 words
THE ALL-NEW UNIVERSITY CHALLENGE QUIZ BOOK Questions, answers, facts, figures and everything in between Over the course of its incredible 53 years, University Challenge has achieved cult status. This bumper quiz book allows you to pit your wits against the students with 3000 questions from the past four years of University Challenge. Plus there are exclusive quotes and testimonies from behind the scenes on the show.
978 184949 650 6 £18.99 | Out now Hardback | 192pp 220 x 242mm Approx 35,000 words over 150 colour photographs
REVOLVE: THE BOOK JOHN NEWMAN Revolve goes behind the scenes of the second album by acclaimed British singer-songwriter John Newman. Packed with exclusive diary entries, song lyrics, illustrations, never-beforeseen photographs and John’s personal notes at the time of writing and recording the songs, it’s the essential visual companion to the musical bestseller.
978 184949 651 3 £7.99 | Out now Paperback | 160pp 198 x 129mm 25,300 words
DOT CON JAMES VEITCH Fed up with scam emails? Ever wondered what would happen if you replied...? ‘Dear valued recipient, My late father was Gold merchant and he has merchandise (250kgs Gold Dust) for safe keep. I am here seeking an assistance of a trustworthy person to take these goods out for investment…’ We’ve all had those blatant scamming emails. Dot Con is the hilarious story of what happened when comedian James Veitch decided to play the scammers at their own game.
69 FASHION, ART & POP CULTURE HIGHLIGHTS
THE VOGUE ON SERIES Vogue On is an influential and covetable series of short books from the fashion bible Vogue, celebrating the defining fashion designers of the last century. Each book draws extensively on the Vogue archive, the definition of portraiture, photography and fashion illustration.
VOGUE ON SERIES  70 
VOGUE ON: YVES SAINT LAURENT NATASHA FRASERCAVASSONI
VOGUE ON: CHRISTIAN DIOR CHARLOTTE SINCLAIR
VOGUE ON: RALPH LAUREN KATHLEEN BAIRDMURRAY
VOGUE ON: CRISTÓBAL BALENCIAGA SUSAN IRVINE
978 184949 112 9 £15.00 | Hardback 210 x 160mm | 160pp 20,000 words over 80 photographs
978 184949 312 3 £15.00 | Hardback 210 x 160mm | 160pp 19,000 words over 80 photographs
978 184949 311 6 £15.00 | Hardback 210 x 160mm | 160pp 23,000 words over 80 photographs
VOGUE ON: ALEXANDER MCQUEEN CHLOE FOX
VOGUE ON: VIVIENNE WESTWOOD LINDA WATSON
VOGUE ON: GIANNI VERSACE CHARLOTTE SINCLAIR
978 184949 113 6 £15.00 | Hardback 210 x 160mm | 160pp 20,000 words over 80 photographs
978 184949 310 9 £15.00 | Hardback 210 x 160mm | 160pp 18,000 words over 80 photographs
978 184949 553 0 £16.99 | Hardback 210 x 160mm | 160pp 20,000 words over 80 photographs
VOGUE ON: HUBERT DE GIVENCHY DRUSILLA BEYFUS
VOGUE ON: COCO CHANEL BRONWYN COSGRAVE
VOGUE ON: GIORGIO ARMANI KATHY PHILLIPS
VOGUE ON: VALENTINO GARAVANI DRUSILLA BEYFUS
978 184949 313 0 £15.00 | Hardback 210 x 160mm | 160pp 20,000 words over 80 photographs
978 184949 111 2 £16.99 | Hardback 210 x 160mm | 160pp 20,000 words over 80 photographs
978 184949 555 4 £16.99 | Hardback 210 x 160mm | 160pp 20,000 words over 80 photographs
VOGUE ON: ELSA SCHIAPARELLI JUDITH WATT 978 184949 110 5 £15.00 | Hardback 210 x 160mm | 160pp 23,000 words over 80 photographs
978 184949 468 7 £16.99 | Hardback 210 x 160mm | 160pp 20,000 words over 80 photographs
978 184949 469 4 £16.99 | Hardback 210 x 160mm | 160pp 20,000 words over 80 photographs
71 VOGUE ON SERIES
THE KNOWLEDGE SERIES This new series demystifies a wide and eclectic range of subjects. Each title provides a short and cumulative introduction, acting as a launch pad for further reading. The books, all written by experts in their subjects, provide the basic building blocks for the beginner as well as lesser-known facts and anecdotes for the more informed reader.
978 184949 623 0 £10.00 | Out now Hardback | 160pp 178 x 121mm 15,000 words
978 184949 622 3 £10.00 | Out now Hardback | 160pp 178 x 121mm 15,000 words
THE KNOWLEDGE: JAZZ JOHN FORDHAM
THE KNOWLEDGE: OPERA DENNIS MARKS
The jazz paradox: why has an art that has so transformed the world’s music in barely a hundred years, remained so widely misunderstood? Jazz aims to shine some light on the subject for those intrigued by its dynamism, influence and creativity, but also maybe a little mystified by its occasionally esoteric habits. From charting the first wave of jazz to breaking down its full history, Jazz will lead you from its AfricanAmerican slave origins to the individuals who shaped the most innovative musical genre of the twentieth-century.
A night at the opera guarantees intense emotions, spell-binding music and overwhelming theatrical spectacle. Opera shines a light on this most thrilling of art forms, charting its 400year history, exploding the many myths that surround it and examining its transformation from inaccessible high art to affordable and dramatically realistic musical drama. Whether you are new to the genre or a regular opera-goer wanting to learn more, Opera makes for essential reading.
THE KNOWLEDGE SERIES 72
978 184949 624 7 £10.00 | Out now Hardback | 160pp 178 x 121mm 15,000 words
THE KNOWLEDGE: RED WINE PETER GROGAN Ever wanted to know more about red wine, but been put off by all that snobbery? In Red Wine, Peter Grogan demystifies the topic, explaining the process that goes into making a great bottle, revealing the best grape varieties, producers and regions and highlighting the most exciting wine styles, both old and new. It covers all the practical information and specific recommendations you need to start exploring and enjoying the world of red wine.
978 184949 621 6 £10.00 | Out now Hardback | 160pp 178 x 121mm 15,000 words
THE KNOWLEDGE: STARGAZING MAGGIE ADERIN-POCOCK Astronomy is the oldest science. From time immemorial, people across the globe have looked up at the skies and wondered. Stargazing gives an overview of the universe as we see and know it today, and explains what its components mean and where we fit in. Maggie Aderin-Pocock shows us what can be seen with the naked eye as well as discussing stargazing equipment, from astronomical binoculars to setting up your own telescope. At a time when we are on the cusp of new discoveries about the universe, it tackles the perennial question: ‘Are we alone?’
978 184949 626 1 £10.00 | Out now Hardback | 160pp 178 x 121mm 15,000 words
THE KNOWLEDGE: THE PERIODIC TABLE PAUL STRATHERN The formulation of the first periodic table, in 1869, revolutionised chemistry in the same way that Darwin and Newton’s theories had advanced the fields of biology and physics. The discovery of a relationship – or periodicity of properties – between the known elements revealed a link between the scientific disciplines and offered scientists an inkling into the blueprint of the universe. This fascinating book traces the story of the table of elements. 978 184949 625 4 £10.00 | Out now Hardback | 160pp 178 x 121mm 15,000 words
THE KNOWLEDGE: WHISKY DAVE WADDELL This eminently approachable and enjoyable guide delivers a working knowledge of whisky in all its aspects. With refreshing clarity Whisky outlines the history of the drink, as well as pointing the reader in the direction of the best examples out there and revealing how to get the most from every sip. From detailing whisky’s complex distilling and blending processes to breaking down the key differences between the major styles, Whisky offers up a fascinating glimpse into the world of this most magical of spirits.
73 THE KNOWLEDGE SERIES
THE ESSENTIAL PARENTING SERIES The Essential Parenting series is the first in the series of reference books published in association with The Essential Parent Company. Written by a panel of experts, including Professor Robert Winston, The Royal College of Paediatrics and St John Ambulance, with tips, lists of do’s and don’ts and case studies, these books will arm you with everything you need to know and understand about fertility, pregnancy and birth, and baby care.
THE ESSENTIAL PREGNANCY & BIRTH GUIDE FOREWORD BY PROFESSOR ROBERT WINSTON FInding out you are pregnant is a momentous event for parents. From the start, there are so many vital things to learn and with so much information available parents don’t always know which way to turn. Broken down into a range of subjects such as nutrition, antenatal tests, pregnancy ailments, preparing for birth, the birth and the first few days, each chapter is structured around the 75 common questions asked by parents. 978 184949 584 4 £10.00 | Out now Paperback | 160pp 198 x 137mm Approx 50,000 words
THE ESSENTIAL PARENTING SERIES 74
THE ESSENTIAL FERTILITY GUIDE PROFESSOR ROBERT WINSTON For many people conceiving a baby is easy. For others, the difficulty or inability to conceive can cause anguish and heartache due to possible fertility issues. Divided into a number of subjects such as understanding your fertility, diet, fertility treatments and support, each chapter is structured around the 75 most common questions asked by men and women.
978 184949 540 0 £10.00 | Out now Paperback | 160pp 198 x 137mm Approx 50,000 words
Professor Robert Winston is currently Professor of Science and Society and Emeritus Professor of Fertility Studies at Imperial College and well-known television presenter. His research has led to the development of gynaecological microsurgery in the 1970s and various improvements in reproductive medicine that was consequently adopted internationally.
THE ESSENTIAL BABY CARE GUIDE FOREWORD BY PROFESSOR ROBERT WINSTON Having a baby is a fantastic event but it can be intense and challenging. From the start, there are so many vital things to understand. Looking at a range of subjects such as sleeping, feeding and first aid, each chapter is structured around 75 common questions asked by parents about the care of your newborn baby. This is the third book in the series of reference books compiled by The Essential Parent Company and advised by Professor Robert Winston. 978 184949 585 1 £10.00 | Out now Paperback | 160pp 198 x 137mm Approx 50,000 words
75 THE ESSENTIAL PARENTING SERIES
STEPHANIE ALEXANDER’S KITCHEN GARDEN COMPANION STEPHANIE ALEXANDER 978 184400 878 0 £30.00 | Hardback 234 x 176mm | 752pp 220,000 words 320 colour photographs
EAT RIGHT FOR YOUR BODY TYPE ANJUM ANAND 978 184949 429 8 £9.99 | Hardback 223 x 177mm | 160pp 47,000 words over 70 colour photographs
ANJUM’S INDIAN VEGETARIAN FEAST ANJUM ANAND 978 184949 120 4 £19.99 | Hardback 253 x 201mm | 176pp 42,000 words 100 colour photographs
I LOVE CURRY ANJUM ANAND 978 184949 578 3 £9.99 | Hardback 223 x 177mm | 176pp 44,000 words 70 colour photographs
ANJUM’S NEW INDIAN ANJUM ANAND
ANJUM’S QUICK AND EASY INDIAN ANJUM ANAND
978 184400 731 8 £14.99 | Paperback 248 x 197mm | 256pp 49,000 words 100 colour photographs
978 184949 378 9 £18.99 | Hardback 253 x 201mm | 176pp 40,000 words over 70 colour photographs
INDIAN FOOD MADE EASY ANJUM ANAND
GOURMET FOOD FOR A FIVER JASON ATHERTON
978 184949 129 7 £9.99 | Hardback 223 x 177mm | 160pp 31,000 words 60 colour photographs
978 184400 816 2 £14.99 | Paperback 248 x 187mm | 192pp 39,000 words 85 colour photographs
RECIPES FROM A NORMAL MUM HOLLY BELL
PURE: JUICING FOR LIFE SARAH CADJI
BAKE AND DECORATE FIONA CAIRNS
THE BIRTHDAY CAKE BOOK FIONA CAIRNS
978 184949 419 9 £20.00 | Hardback 248 x 187mm | 224pp 45,000 words over 100 colour photographs
978 184949 575 2 £15.00 | Cloth flexibound 210 x 160mm | 144pp 16,000 words 70 colour photographs
978 184400 944 2 £12.99 | Paperback 248 x 187mm | 208pp 40,000 words 100 colour photographs
978 184400 985 5 £18.99 | Hardback 248 x 187mm | 192pp 42,000 words over 85 colour photographs
FOOD & WINE FOOD BACKLIST & WINE 76
ANTONIO CARLUCCIO: THE COLLECTION ANTONIO CARLUCCIO
ANTONIO CARLUCCIO’S SIMPLE COOKING ANTONIO CARLUCCIO
978 184949 186 0 £25.00 | Hardback 280 x 220mm | 320pp 75,000 words 300 colour photographs
978 184949 127 3 £9.99 | Hardback 223 x 177mm | 176pp 30,000 words 100 colour photographs
TWO GREEDY ITALIANS CARLUCCIO & CONTALDO
TWO GREEDY ITALIANS EAT ITALY CARLUCCIO & CONTALDO
978 184949 263 8 £14.99 | Paperback 253 x 201mm | 208pp 44,000 words including 100 recipes
978 184949 109 9 £20.00 | Hardback 253 x 201mm | 192pp 38,000 words over 120 colour photographs
MARVELLOUS MEALS WITH MINCE JOSCELINE DIMBLEBY
SKINNY WEEKS & WEEKEND FEASTS GIZZI ERSKINE
BREAKFAST AT THE WOLSELEY A. A. GILL
978 184949 261 4 £19.99 | Hardback 248 x 187mm | 192pp 33,000 words 70 colour photographs
978 184400 444 7 £12.99 | Hardback 210 x 148mm | 128pp 21,000 words 50 colour photographs
978 184949 150 1 £9.99 | Hardback 189 x 144mm | 144pp 28,000 words 50 colour photographs
COMPLETE ITALIAN FOOD ANTONIO CARLUCCIO
COMPLETE MUSHROOM BOOK ANTONIO CARLUCCIO
Paperback 266 x 210mm | 320pp 166,000 words 400 colour photographs Rights Only
978 184949 320 8 £9.99 | Hardback 266 x 210mm | 224pp 75,000 words 150 colour photographs Rights Only
MANLY FOOD SIMON CAVE
ELIZABETH DAVID ON VEGETABLES ELIZABETH DAVID
978 184949 273 7 £25.00 | Hardback 252 x 216mm | 288pp 65,000 words 100 colour photographs
978 184949 268 3 £20.00 | Hardback 248 x 187mm | 192pp 35,000 words 60 colour photographs
FROM PASTA TO PANCAKES TIFFANY GOODALL 978 184949 213 3 £6.99 | Paperback 223 x 166mm | 160pp 38,000 words 750 colour photographs
77 FOOD & WINE BACKLIST
TIFFANY GOODALL’S FIRST FLAT COOKBOOK TIFFANY GOODALL Paperback 223 x 166mm | 160pp 40,000 words over 450 colour photographs Rights Only
HOW I COOK SKYE GYNGELL 978 184400 850 6 £25.00 | Hardback 229 x 164mm | 256pp 45,000 words 150 colour photographs
BILL’S BASICS BILL GRANGER 978 184400 843 8 £25.00 | Hardback 248 x 187mm | 256pp 35,000 words over 150 colour photographs
MY FAVOURITE INGREDIENTS SKYE GYNGELL Rights Only Paperback 229 x 164mm | 256pp 53,000 words 135 colour photographs
BILL’S EVERYDAY ASIAN BILL GRANGER 978 184400 978 7 £20.00 | Hardback 248 x 187mm | 256pp 33,000 words over 120 colour photographs
SPRING SKYE GYNGELL 978 184949 580 6 £25.00 | Hardback 248 x 187mm | 224pp 39,000 words 100 colour photographs
FEED ME NOW! BILL GRANGER 978 184949 341 3 £12.99 | Hardback 223 x 177mm | 240pp 30,000 words 120 colour photographs
A YEAR IN MY KITCHEN SKYE GYNGELL Paperback 229 x 164mm | 256pp 47,000 words 160 colour photographs Rights Only
SCANDINAVIAN CHRISTMAS TRINE HAHNEMANN
SCANDINAVIAN COOKBOOK TRINE HAHNEMANN
EAT ISTANBUL ANDY HARRIS & DAVID LOFTUS
FRIENDS AT MY TABLE ALICE HART
978 184949 192 1 £16.99 | Hardback 235 x 215mm | 144pp 23,000 words 120 colour photographs
978 184949 488 5 £12.99 | Hardback 223 x 177mm | 224pp 31,000 words over 150 colour photographs
978 184949 376 5 £20.00 | Hardback 280 x 200mm | 208pp 35,000 words over 150 colour photographs
978 184949 108 2 £18.99 | Hardback 225 x 175mm | 192pp 40,000 words over 100 colour photographs
FOOD & WINE FOOD BACKLIST & WINE 78
BRITISH SEASONAL FOOD MARK HIX
HIX OYSTER AND CHOP HOUSE MARK HIX
MARK HIX ON BAKING MARK HIX
978 184400 943 5 £14.99 | Paperback 266 x 210mm | 240pp 68,000 words Over 200 colour photographs
978 184400 392 1 £25.00 | Hardback 248 x 187mm | 192pp 47,000 words 105 colour photographs
978 184949 124 2 £20.00 | Hardback 248 x 187mm | 192pp 31,000 words Over 70 colour photographs
MARK HIX: THE COLLECTION MARK HIX
THE VEGETARIAN OPTION SIMON HOPKINSON
THE NATURAL COOK TOM HUNT
SIMPLE INDIAN ATUL KOCHHAR
978 184949 317 8 £25.00 | Hardback 280 x 220mm | 320pp 75,000 words over 200 colour photographs
978 184949 183 9 £9.99 | Hardback 223 x 168mm | 224pp 58,000 words over 120 colour photographs
978 184949 418 2 £20.00 | Hardback 278 x 200mm | 176pp 40,000 words 75 colour photographs
978 184400 151 4 £14.99 | Paperback 258 x 200mm | 160pp 40,000 words 70 colour photographs
LEITH’S HOW TO COOK LEITH’S
LEITH’S HOW TO COOK BREAD LEITH’S
LEITH’S HOW TO COOK CAKES LEITH’S
LEITH’S HOW TO COOK DESSERTS LEITH’S
978 184949 548 6 £15.00 | Hardback 226 x 179mm | 160pp 50,000 words 100 colour photographs
978 184949 549 3 £15.00 | Hardback 226 x 179mm | 160pp 50,000 words 100 colour photographs
978 184949 550 9 £15.00 | Hardback 226 x 179mm | 160pp 50,000 words 100 colour photographs
CUT THE CARBS! TORI HASCHKA 978 184949 465 6 £20.00 | Hardback 253 x 201mm | 176pp 32,000 words over 90 colour photographs
978 184949 319 2 £30.00 | Hardback 248 x 197mm | 672pp 270,000 words 820 colour photographs
79 FOOD & WINE BACKLIST
LEITH’S HOW TO COOK PASTRY LEITH’S
SWEETNESS & LIGHT DAISY LOWE
REZA’S INDIAN SPICE REZA MAHAMMAD
978 184949 587 5 £16.99 | Hardback 222 x 175mm | 192pp 27,000 words 90 colour photographs
978 184949 375 8 £15.00 | Hardback 248 x 187mm | 144pp 15,000 words over 60 colour photographs
978 184949 141 9 £17.99 | Hardback 248 x 187mm | 160pp 36,000 words 60 colour photographs
DESSERTS JAMES MARTIN
FAST COOKING JAMES MARTIN
SLOW COOKING JAMES MARTIN
978 184400 947 3 £9.99 | Hardback 222 x 175mm | 192pp 35,000 words 80 colour photographs
978 184949 318 5 £20.00 | Hardback 248 x 187mm | 208pp 40,000 words 80 colour photographs
978 184949 123 5 £20.00 | Hardback 248 x 187mm | 208pp 45,000 words 80 colour photographs
THE GREAT BRITISH FARMHOUSE COOKBOOK SARAH MAYOR
THE HERB & FLOWER COOKBOOK PIP MCCORMAC
SUPERFOODS JULIE MONTAGU
NOBU NOW NOBU MATSUHISA
NOBU WEST NOBU MATSUHISA
978 184949 582 0 £18.99 | Hardback 220 x 175mm | 176pp 33,000 words 70 colour photographs
978 184400 114 9 £25.00 | Hardback 280 x 220mm | 256pp 38,000 words 240 colour photographs
978 184400 325 9 £30.00 | Hardback 280 x 220mm | 256pp 35,000 words 175 colour photographs
978 184949 551 6 £15.00 | Hardback 226 x 179mm | 160pp 50,000 words 100 colour photographs
978 184949 416 8 £16.99 | Hardback 225 x 175mm | 160pp 28,000 words over 80 colour photographs
THRIVE ON FIVE NINA & JO LITTLER, RANDI GLENN
FOOD & WINE FOOD BACKLIST & WINE 80
978 184949 266 9 £20.00 | Hardback 238 x 195mm | 224pp 50,000 words over 100 colour photographs
NOBU THE COOKBOOK NOBU MATSUHISA
LE BOOTCAMP DIET VALERIE ORSONI
CHINESE UNCHOPPED JEREMY PANG
THE MEDICINAL CHEF (GIFT) DALE PINNOCK
978 190384 520 2 £25.00 | Hardback 260 x 210mm | 200pp 35,000 words 150 colour photographs
978 184949 530 1 £9.99 | Paperback 198 x 129mm | 192pp 60,000 words 16 colour photographs
978 184949 574 5 £20.00 | Hardback 253 x 201mm | 160pp 46,000 words 100 colour photographs
978 184949 290 4 £18.99 | Hardback 248 x 187mm | 192pp 53,000 words 70 colour photographs
THE MEDICINAL CHEF: HEALTHY EVERY DAY (GIFT) DALE PINNOCK
THE MEDICINAL CHEF: ANXIETY AND DEPRESSION DALE PINNOCK
THE MEDICINAL CHEF: DIABETES DALE PINNOCK
THE MEDICINAL CHEF: DIGESTION DALE PINNOCK
978 184949 437 3 £18.99 | Hardback 248 x 187mm | 192pp 28,000 words 70 colour photographs
978 184949 544 8 £14.99 | Hardback 210 x 160mm | 144pp 25,000 words 40 colour photographs
978 184949 541 7 £14.99 | Hardback 210 x 160mm | 144pp 25,000 words 40 colour photographs
978 184949 543 1 £14.99 | Hardback 210 x 160mm | 144pp 25,000 words 40 colour photographs
THE MEDICINAL CHEF: HEART DISEASE DALE PINNOCK
BRASILIAN BARBECUE & BEYOND (EXPORT)
BOUTIQUE BAKING PEGGY PORSCHEN
CAKE CHIC PEGGY PORSCHEN
978 184949 106 8 £20.00 | Hardback 253 x 197mm | 192pp 35,000 words 150 colour photographs
978 184949 597 4 £14.99 | Paperback 270 x 216mm | 144pp 26,000 words over 120 colour photographs
978 184949 542 4 £14.99 | Hardback 210 x 160mm | 144pp 25,000 words 40 colour photographs
DAVID PONTÉ, LIZZY BARBER, JAMIE BARBER
978 184949 498 4 £20.00 | Hardback 248 x 187mm | 192pp 34,000 words over 100 colour photographs
81 FOOD & WINE BACKLIST
CAKES IN BLOOM PEGGY PORSCHEN 978 184949 373 4 £25.00 | Hardback 280 x 240mm | 224pp 44,000 words over 350 colour photographs
PEGGY’S FAVOURITE CAKES & COOKIES PEGGY PORSCHEN 978 184400 950 3 £14.99 | Paperback 243 x 194mm | 208pp 33,000 words 250 colour photographs
CHRISTMAS GORDON RAMSAY 978 184949 702 2 £14.99 | Hardback 245 x 237mm | 144pp 28,600 words 100 colour photographs
COOKIES PEGGY PORSCHEN
CUPCAKES PEGGY PORSCHEN
LOVE LAYER CAKES PEGGY PORSCHEN
978 184949 344 4 £6.99 | Hardback 140 x 140mm | 64pp 10,000 words over 30 colour photographs
978 184949 552 3 £20.00 | Hardback 253 x 197mm | 160pp 150 colour photographs and two cake stencils
PRETTY PARTY CAKES PEGGY PORSCHEN
ROMANTIC CAKES PEGGY PORSCHEN
THE KIDS ONLY COOKBOOK SUE QUINN
978 184400 307 5 £12.99 | Paperback 270 x 216mm | 144pp 24,000 words 185 colour photographs
978 184400 629 8 £12.99 | Paperback 270 x 216mm | 144pp 25,000 words over 150 colour photographs
978 184949 331 4 £12.99 | Hardback 270 x 216mm | 128pp 20,000 words over 300 colour photographs
GORDON RAMSAY’S FAST FOOD GORDON RAMSAY
GORDON RAMSAY’S HEALTHY APPETITE GORDON RAMSAY
***CHEF GORDON RAMSAY
978 184949 497 7 £6.99 | Hardback 140 x 140mm | 64pp 10,000 words over 35 colour photographs
Paperback 253 x 197mm | 256pp 30,000 words 200 colour photographs Rights Only
FOOD & WINE FOOD BACKLIST & WINE 82
978 184949 189 1 £14.99 | Paperback 253 x 197mm | 256pp 38,000 words 200 colour photographs Rights Only
Rights Only Hardback 281 x 213mm | 256pp 50,000 words 100 colour photographs
ICE KITCHEN: 50 LOLLY RECIPES NADIA RODEN & CESAR RODEN 978 184949 466 3 £12.99 | Hardback 210 x 160mm | 128pp 15,000 words 50 colour photographs plus artworks
THE ESSENCE OF FRENCH COOKING MICHEL ROUX 978 184949 380 2 £30.00 | Hardback 280 x 216mm | 272pp 60,000 words 175 colour photographs
SAUCES MICHEL ROUX 978 184400 697 7 £14.99 | Hardback 210 x 160mm | 304pp 43,000 words 200 colour photographs
V IS FOR VEGAN KERSTIN RODGERS 978 184949 503 5 £20.00 | Hardback 248 x 187mm | 192pp 60 colour photographs
FRENCH COUNTRY COOKING MICHEL & ALBERT ROUX 978 184400 926 8 £25.00 | Hardback 253 x 197mm | 256pp 65,000 words Over 100 colour photographs
DAIRY-FREE DELICIOUS KATY SALTER 978 184949 490 8 £18.99 | Hardback 175 x 225mm | 176pp 47,000 words 50 colour photographs
DESSERTS MICHEL ROUX
EGGS MICHEL ROUX
978 184400 983 1 £14.99 | Hardback 210 x 160mm | 288pp 38,000 words 150 colour photographs
978 184400 311 2 £9.99 | Paperback 210 x 160mm | 304pp 38,000 words over 150 colour photographs
MICHEL ROUX: THE COLLECITON MICHEL ROUX
PASTRY MICHEL ROUX
978 184949 185 3 £25.00 | Hardback 280 x 220mm | 320pp 79,000 words 300 colour photographs
978 184400 827 8 £9.99 | Paperback 210 x 160mm | 304pp 48,000 words 150 colour photographs
SHOKU-IKU MAKIKO SANO
SUSHI SLIM MAKIKO SANO
978 184949 562 2 £14.99 | Paperback 190 x 240mm | 128pp 25,000 words 80 colour photographs and illustrations
978 184949 175 4 £12.99 | Paperback 240 x 190mm | 128pp 20,000 words 70 colour photographs
83 FOOD & WINE BACKLIST
FERN VERROW JANE SCOTTER & HARRY ASTLEY 978 184949 546 2 £25.00 | Hardback 280 x 200mm | 272pp 28,000 words 120 colour photographs
THE NAKED DIET TESS WARD 978 184949 604 9 £16.99 | PLC with exposed spine 240 x 190mm | 128pp 28,000 words 60 colour photographs
SAM STERN’S COOKERY COURSE SAM STERN
THE ONLY RECIPES YOU’LL EVER NEED TONY TURNBULL
978 184949 342 0 £18.99 | Hardback 248 x 187mm | 256pp 99,000 words over 90 colour photographs
978 184949 739 8 £9.99 | PLC 215 x 171mm | 144pp 35,000 words 280 colour photographs
FRIENDS FOOD FAMLY SASHA WILKINS 978 184949 470 0 £18.99 | Hardback 225 x 175mm | 192pp 35,000 words over 80 colour photographs
FOOD & WINE FOOD BACKLIST & WINE 84
DRINK ME! MATT WALLS 978 184949 140 2 £12.99 | Paperback 229 x 164mm | 192pp 55,000 words
WALLPAPER CHARLOTTE ABRAHAMS
DECORATING WITH STYLE ABIGAIL AHERN
A GIRL’S GUIDE TO DECORATING ABIGAIL AHERN
978 184949 357 4 £14.99 | Hardback 248 x 194mm | 168pp 2,500 words over 150 colour photographs
978 184949 272 0 £18.99 | Hardback 248 x 187mm | 192pp 15,000 words 120 colour photographs
978 184949 105 1 £12.99 | Hardback 248 x 187mm | 192pp 15,000 words 120 colour photographs
SIMPLE MAKES: HOOK, YARN AND CROCHET ROS BADGER
BELLE & BOO BOOK OF CRAFT BELLE & BOO
SIMPLE MAKES: KNITTING SMITTEN JESSICA BISCOE
978 184949 308 6 £12.99 | Paperback 210 x 210mm | 128pp 20,000 words over 60 colour photographs
ESSENTIAL BABY DEBBIE BLISS 978 184400 501 7 £14.99 | Paperback 225 x 225mm | 144pp 19,000 words over 75 colour photographs
978 184949 267 6 £14.99 | Paperback 245 x 245mm | 144pp 30,000 words over 150 colour photographs
KNITS FOR YOU AND YOUR HOME DEBBIE BLISS 978 184949 269 0 £18.99 | Hardback 230 x 205mm | 160pp 30,000 words over 70 colour photographs
978 184949 463 2 £12.99 | Paperback 210 x 210mm | 128pp 20,000 words over 60 colour photographs
COLOUR ABIGAIL AHERN 978 184949 627 8 £16.99 | Hardback 248 x 187mm | 144pp 20,000 words 150 colour photographs
BLANKETS, BEARS AND BOOTEES DEBBIE BLISS 978 184400 736 3 £14.99 | Paperback 225 x 225mm | 144pp 20,000 words over 75 colour photographs
KNITS TO GIVE DEBBIE BLISS
SIMPLE BABY DEBBIE BLISS
Rights Only Hardback 230 x 205mm | 160pp 32,000 words 65 colour photographs and 10 colour artworks
978 184400 316 7 £14.99 | Paperback 225 x 225mm | 144pp 22,000 words over 75 colour photographs
85 CRAFT, GARDEN FOOD &HOME WINE & BACKLIST
THE ULTIMATE BOOK OF BABY KNITS DEBBIE BLISS
WOOLLY WOOFERS DEBBIE BLISS
GEORGE CLARKE’S AMAZING SPACES GEORGE CLARKE WITH JANE FIELDLEWIS
GEORGE CLARKE’S MORE AMAZING SPACES GEORGE CLARKE WITH JANE FIELD-LEWIS
978 184949 339 0 £20.00 | Hardback 248 x 187mm | 192pp 43,000 words over 150 colour photographs
978 184949 520 2 £20.00 | Hardback 248 x 187mm | 160pp 39,000 words over 150 colour photographs
THE GREAT BRITISH SEWING BEE: SEW YOUR OWN WARDROBE TESSA EVELEGH
978 184400 945 9 £18.00 | Paperback 225 x 225mm | 288pp 30,000 words 170 colour photographs
978 184949 381 9 £14.99 | Paperback 248 x 197mm | 144pp 20,000 words over 50 colour photographs
GREAT GARDENS OF ITALY MONTY DON & DERRY MOORE
WOODLAND KNITS STEPHANIE DOSEN
THE GREAT BRITISH SEWING BEE TESSA EVELEGH
978 184400 937 4 £25.00 | Hardback 280 x 220mm | 224pp over 60,000 words over 100 colour photographs
978 184949 297 3 £14.99 | Paperback 225 x 175mm | 128pp 20,000 words 60 colour photographs
978 184949 287 4 £20.00 | Hardback 253 x 201mm | 256pp 50,000 words over 300 photographs and illustrations
LEARN TO SEW (EXPORT) TESSA EVELEGH
A CERTAIN STYLE TRICIA GUILD
COLOUR DECONSTRUCTED TRICIA GUILD
978 184949 333 8 £20.00 | Paperback 253 x 201mm | 240pp 50,000 words over 300 photographs and illustrations
978 184400 845 2 £40.00 | Hardback 340 x 250mm | 256pp 16,000 words Over 250 colour photographs
CRAFT, HOME & GARDEN 86
978 184949 314 7 £30.00 | Hardback 210 x 298mm | 208pp 20,000 words over 200 colour photographs
978 184949 414 4 £25.00 | Hardback with pattern pack 253 x 201mm | 224pp 50,000 words over 250 photographs and illustrations
THE GREAT BRITISH SEWING BEE: FASHION WITH FABRIC CLAIRELOUISE HARDIE 978 184949 545 5 £25.00 | Hardback with pattern sheets 253 x 201mm | 224pp 50,000 words 150 colour photographs
CROCHET WORKSHOP ERIKA KNIGHT
ESSENTIAL CROCHET ERIKA KNIGHT
NATURAL NURSERY KNITS ERIKA KNIGHT
978 184949 107 5 £16.99 | Paperback 280 x 216mm | 144pp 36,000 words 60 colour photographs
978 184400 308 2 £14.99 | Paperback 260 x 240mm | 176pp 30,000 words 240 colour photographs
978 184400 707 3 £16.99 | Paperback 250 x 193mm | 144pp 16,000 words 65 colour photographs
EVERYTHING ALICE CHRISTINE LEECH & HANNAH READ-BALDREY
EVERYTHING OZ CHRISTINE LEECH & HANNAH READBALDREY
FESTIVAL FABULOUS CHRISTINE LEECH & ROS BADGER
978 184400 972 5 £14.99 | Paperback 253 x 201mm | 144pp 28,000 words over 235 photographs and illustrations
978 184949 118 1 £14.99 | Paperback 253 x 201mm | 144pp 28,000 words over 200 photographs and illustrations
978 184949 627 8 £16.99 | Hardback 248 x 187mm | 144pp 20,000 words 150 colour illustrations
SIMPLE MAKES: FELT SEW GOOD CHRISTINE LEECH
SIMPLE MAKES: FRESH PRINTS CHRISTINE LEECH
978 184949 274 4 £12.99 | Paperback 210 x 210mm | 128pp 20,000 words over 60 colour photographs
978 184949 464 9 £12.99 | Paperback 210 x 210mm | 128pp 20,000 words over 60 colour photographs
SIMPLE MAKES: LITTLE SEW & SEW CHRISTINE LEECH
SIMPLE MAKES: SCISSORS, PAPER, CRAFT CHRISTINE LEECH
978 184949 275 1 £12.99 | Paperback 210 x 210mm | 128pp 20,000 words over 60 colour photographs
978 184949 307 9 £12.99 | Paperback 210 x 210mm | 128pp 20,000 words over 60 colour photographs
MEN’S KNITS ERIKA KNIGHT 978 184400 624 3 £14.99 | Paperback 250 x 190mm | 144pp 24,000 words 140 colour photographs
SIMPLE CROCHET ERIKA KNIGHT 978 184400 015 9 £14.99 | Paperback 260 x 240mm | 128pp 27,000 words 145 colourphotographs
87 CRAFT, GARDEN FOOD &HOME WINE & BACKLIST
THE LIBERTY BOOK OF HOME SEWING LIBERTY
THE LIBERTY BOOK OF SIMPLE SEWING LIBERTY
CHOOSING COLOUR KEVIN MCCLOUD
978 184400 976 3 £20.00 | Hardback 253 x 201mm | 160pp 32,000 words over 50 photographs and 80 illustrations
978 184949 309 3 £20.00 | Hardback 253 x 201mm | 160pp 30,000 words over 50 photographs and 80 illustrations
978 184400 440 9 £16.99 | Paperback 270 x 216mm | 192pp 45,000 words 100 colour photographs
JOE’S SMALL GARDEN HANDBOOK JOE SMALL
LOVE AT FIRST STITCH TILLY WALNES
LEARN TO CROCHET, LOVE TO CROCHET ANNA WILKINSON
Hardback 223 x 177mm | 176pp 54,000 words 150 colour photographs Rights Only
978 184949 365 9 £20.00 | Paperback with pattern sheets 253 x 201mm | 192pp 40,000 words over 150 photographs
CRAFT, HOME & GARDEN 88
978 184949 547 9 £14.99 | Paperback 248 x 187mm | 144pp 43,000 words 100 colour photographs
RHS THE AMAZING WORLD OF ORCHIDS WILMA & BRIAN RITTERSHAUSEN 978 184400 939 8 £14.99 | Paperback 523 x 201mm | 224pp 55,000 words over 200 colour photographs
LEARN TO KINIT, LOVE TO KNIT ANNA WILKINSON 978 184949 161 7 £14.99 | Paperback 230 x 205mm | 144pp 43,000 words over 100 photographs and illustrations
THE GENIUS OF PHOTOGRAPHY GERRY BADGER
25 DRESSES WILLIAM BANKS-BLANEY
978 184949 523 3 £16.99 | Paperback 297 x 232mm | 256pp 61,000 words over 160 colour photographs
978 184949 471 7 £30.00 | Hardback 280 x 216mm | 192pp 38,000 words 150 colour photographs
A SHORT BOOK ABOUT DRAWING ANDREW MARR
A LITTLE BOOK OF PORTRAITS TAI-SHAN SCHIERENBERG, KATHLEEN SORIANO, KATE BRYAN
978 184949 334 5 £15.00 | Hardback 210 x 160mm | 144pp 27,000 words over 60 colour and blackand-white photographs
CELIA BIRTWELL CELIA BIRTWELL WITH DOMINIC LUTYENS 978 184400 844 5 £30.00 | Hardback 279 x 232mm | 192pp 26,000 words over 200 colour photographs
HOW TO BE ADORED CAROLINE COX 978 184949 187 7 £6.99 | Hardback 148 x 113mm | 256pp 46,000 words 30 colour photographs
978 184949 576 9 £15.00 | Hardback 210 x 160mm | 144pp 27,000 words 64 colour photographs
89 Art, Photography & Fashion
YOUR BABY’S FIRST YEAR ANASTASIA ALCOCK 978 184949 473 1 £16.99 | Hardback 253 x 201mm | 192pp 91,000 words colour photographs and artwork throughout
EXPECTING A BABY? DR. PENELOPE LAW 978 184949 573 8 £14.99 | Paperback + DVD 978 184949 315 4 £25.00 | Hardback 253 x 201mm | 304pp 150,000 words colour photographs and artwork
GET RUNNING MATT ROBERTS 978 184949 083 2 £12.99 | Paperback 245 x 170mm | 192pp 48,000 words 100 colour photographs Rights Only
EXPECTING TWINS? MARK KILBY & JANE DENTON
EXPECTING TWINS? (EXPORT) MARK KILBY & JANE DENTON
978 184949 316 1 £25.00 | Hardback 253 x 201mm | 272pp 150,000 words colour photographs and artwork
978 184949 432 8 £18.99 | Paperback 253 x 201mm | 272pp 150,000 words colour photographs and artwork
EXPECTING A BABY? (EXPORT) DR. PENELOPE LAW
EAT YOURSELF YOUNG ELIZABETH PEYTON-JONES
A PUKKA LIFE SEBASTIAN POLE
978 184949 431 1 £18.99 | Paperback 253 x 201mm | 304pp 150,000 words colour photographs and artwork
978 184400 989 3 £12.99 | Paperback 245 x 170mm | 160pp 40,000 words over 100 colour photographs and artworks
I WILL MAKE YOU FIT, FAST MATT ROBERTS
DOMESTIC SEX GODDESS KATE TAYLOR
TARGET YOUR FAT SPOTS MAX TOMLINSON
Paperback 245 x 170mm | 192pp over 40,000 words 200 colour photographs Rights Only
Paperback 253 x 201mm | 144pp 46,000 words 45 colour photographs Rights Only
Paperback 240 x 190mm | 160pp 35,000 words 75 colour and graphic illustrations Rights Only
PREGNANCY WEEK BY WEEK VICKIE HUGO 978 184949 560 8 £16.99 | Paperback 253 x 201mm | 144pp 16,000 words 150 colour photographs and illustrations
PARENTING, HEALTH & EROTICA 90
978 184400 935 0 £16.99 | Hardback 229 x 164mm | 256pp 40,000 words colour artworks throughout
TITANIA’S FORTUNE CARDS TITANIA HARDIE
978 184949 096 2 £4.99 | Hardback 127 x 105mm | 192pp 8,000 words
BIRDSONG JONATHAN ELPHICK, LARS SVENSSON & JAN PEDERSEN
978 190275 753 7 £9.99 | Box 978 184949 637 7 160 x 110mm | 36 cards £18.99 | Hardback with 10,000 words sound and headphone jack 213 x 186mm | 192pp 40,000 words over 300 colour photographs
978 184949 095 5 £4.99 | Hardback 127 x 105mm | 192pp 10,000 words
DRUNK FURNITURE RHODRI MARSDEN & SARAH BEE
HARMONY ANGEL CARDS ANGELA MCGERR
HEART & SOUL ANGEL CARDS ANGELA MCGERR
LOVE & LIGHT ANGEL CARDS ANGELA MCGERR
978 190384 582 0 £9.99 | Box 160 x 110mm | 48 cards 15,000 words
978 184400 334 1 £12.00 | Box 160 x 110mm | 48 cards 17,000 words
978 184400 744 8 £9.99 | Box 160 x 110mm | 48 cards 15,000 words
THE DATING GAME LUCY WATSON
NEVER HAVE A BAD DAY AGAIN (CHARCOAL) MAX WIGRAM & MURRAY PARTRIDGE
NEVER HAVE A BAD DAY AGAIN (PINK) MAX WIGRAM & MURRAY PARTRIDGE
978 184400 626 7 £5.00 | Flexi 127 x 105mm | 192pp 700 words
978 184400 657 1 £5.00 | Flexi 127 x 105mm | 192pp 700 words
KEEP CALM & POT ON LIZ DOBBS
978 184949 649 0 £10.00 | Hardback 150 x 180mm | 92pp over 80 colour photographs
INSTRUCTIONS FOR HAPPINESS AND SUCCESS SUSIE PEARL 978 184949 011 5 £12.99 | Paperback 245 x 170mm | 192pp 40,000 words colour artworks throughout
978 184949 504 2 £12.99 | Hardback 190 x 110mm | 144pp 20,000 words over 80 colour photographs
91 gift
KEEP CALM & CAST ON ERIKA KNIGHT
THE CATH KIDSTON COLLECTION (SEW! STITCH! PATCH!) CATH KIDSTON
COMING UP ROSES CATH KIDSTON
THE CROCHET BOOK CATH KIDSTON
THE KNITTING BOOK CATH KIDSTON
978 184949 250 8 £16.00 | Hardback 229 x 164mm | 144pp 21,000 words 100 colour photographs and illustrations
978 184400 979 4 £25.00 | Tin & Gift 148 x 105mm | 48pp 10,000 words
978 184400 980 0 £25.00 | Tin & Gift 148 x 105mm | 48pp 10,000 words
MAKE YOUR OWN CHRISTMAS DECORATIONS CATH KIDSTON
MINI MAKE! CATH KIDSTON
MINI PATCH! CATH KIDSTON
978 184949 182 2 £15.00 | Paperback with gift | 215 x 206mm 64pp | 7,000 words 155 colour photographs
978 184400 825 4 £8.99 | Paperback 210 x 148mm | 144pp 20,000 words 75 colour photographs and 40 colour artworks
978 184949 264 5 £9.00 | Paperback 210 x 148mm | 160pp 25,000 words 80 colour photographs
MINI SEW! CATH KIDSTON
MINI STITCH! CATH KIDSTON
PATCH! CATH KIDSTON
SEW! CATH KIDSTON
978 184400 938 1 £9.00 | Paperback with gift 210 x 148mm | 144pp 25,000 words 75 colour photographs and 40 colour artworks
978 184949 139 6 £9.00 | Paperback 210 x 148mm | 160pp 30,000 words 75 colour photographs
978 184400 988 6 £16.00 | Paperback with gift 280 x 216mm | 160pp 25,000 words 80 colour photographs
978 184400 756 1 £18.00 | Paperback with gift 280 x 216mm | 160pp 25,000 words 75 colour photographs
978 184949 205 8 £30.00 | Box + Gift 280 x 216mm | 480pp
MAKE! CATH KIDSTON 978 184400 584 0 £16.00 | Paperback with gift | 280 x 216mm 176pp | 20,000 words 75 colour photographs and 40 colour artworks
cath kidston 92
SEW YOUR OWN RAG DOLL KIT CATH KIDSTON
SEWING BOOK CATH KIDSTON
STITCH! CATH KIDSTON
978 184949 382 6 £20.00 | Paperback with gift 297 x 210mm | 160pp 50,000 words over 60 colour photographs
978 184400 873 5 £15.00 | Paperback with gift 280 x 216mm | 160pp 30,000 words 75 colour photographs
A5 TRAVEL JOURNAL CATH KIDSTON
HAMPTON ROSE FOLD & MAIL CATH KIDSTON
PLAYING CARDS CATH KIDSTON
Flexibound with elastic closure, ribbon, backpocket & plastic business card holder
40 sheets of 5 designs of fold &mail stationery
978 184949 181 5 £16.00 | Paperback with gift 253 x 201mm | 128pp 12,000 words over 30 colour photographs
978 184949 750 3 Suggested RP: £15.00 ex VAT: £12.50 220 x 160mm
978 184949 136 5 Suggested RP: £7.00 ex VAT: £5.83 253 x 180mm
Two sets of boxed playing cards 978 184949 751 0 Suggested RP: £8.00 ex VAT: £6.67 95 x 134 x 20mm
PROVENCE ROSE MINI NOTES CATH KIDSTON
PROVENCE ROSE STICKY NOTES CATH KIDSTON
ROYAL ROSE NOTEBOOK CATH KIDSTON
3 pocket card holder with 30 mini cards & envelopes
Book of sticky notes with 8 different notepads, 200 stickies in total
Hardback ringbound notebook
978 184949 004 7 Suggested RP: £7.00 ex VAT: £5.83 85 x 70mm
978 184400 854 4 Suggested RP: £8.00 ex VAT: £6.67 205 x 155mm
978 184949 149 5 Suggested RRP: £8.00 ex VAT: £5.83 242 x 188mm
93 cath kidston
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PHOTOGRAPHY CREDITS Front cover Martin Poole (from Byron: the Cookbook by Tom Byng & Fred Smith) p1 Richard Maxted (from Anthology of Flowers by Jane Field-Lewis and Richard Maxted) p2-3 Kris Kirkham (from Grill Smoke BBQ by Ben Tish) p96 Joanna Henderson (from Pompomania by Christine Leech)
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