Quadrille Spring 2018 Catalogue

To find out more about Quadrille, please visit www.quadrille.com and follow us: @quadrillebooks @quadrillebooks

QUADRILLE

Quadrille is an imprint of Hardie Grant Publishing.

SPRING 2018

SPRING 2018 I S B N 978-1-78713-234-4

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THE EXPLOSIVE BESTSELLER FROM FIRST DATES FRED SIRIEIX ‘A brilliant, engaging, eye-opener of a book, packed with stories from the top tables of some of the world’s most fabulous restaurants.’

‘This is going straight on the shelf by my cooker.

Many have tried to write a book about cooking from your store cupboard and freezer; Thomson, a chef and mother of three, has succeeded’ DIANA HENRY IN DAILY TELEGRAPH

‘A great cookery book. Congratulations.’

NIGELLA LAWSON

‘Hugely useful’ INDIA KNIGHT IN SUNDAY TIMES

ALAN CARR, PRESENTER & COMEDIAN

‘Great food needs great service to be a great restaurant and Fred is a master of his craft.’

JAMES MARTIN, CHEF

‘Fred is the most enigmatic, divisive, creative and charming front of house leader that you could meet. He is the new age of the maître d’ and the leading light in hospitality.’

TOM KERRIDGE, CHEF AND AUTHOR

THE CRITICALLY ACCLAIMED BOOK ON STORECUPBOARD COOKING THAT EVERYONE’S BEEN WAITING FOR! Out now | Hardback £25.00 | 9781849499552 Full colour photography throughout

‘A gem of a book’ CERYS MATTHEWS

‘All round culinary star, Claire Thomson, has a new book out and you definitely want to find a copy’ GUARDIAN COOK

‘I have been waiting for this, and it is, as I imagined, a practical joy.’

RACHEL RODDY

Out Now | Hardback | £16.99 | 9781787130111

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‘Chef Claire will have you reorganising your store cupboards with this ode to the larder, and learning you can’t go far wrong if you’ve got some tinned tomatoes stashed away.’

SCOTSMAN

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FOOD & DRINK 3 GIFT & WELLBEING 44 CRAFT 60

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December 2017 | Paperback with Flaps £15.00 | 9781787131590 192pp | 248 x 187mm Full colour photography throughout

Also available How to Lose Weight Well 9781849499514

HOW TO LOSE WEIGHT WELL: THE COMPLETE DIET PLANS STACIE STEWART All the Best Recipes from the TV Series, plus Simple Diet Plans for Healthy Weight Loss The best recipes from the TV show and three comprehensive diet plans Make weight loss easy, fast, healthy and wise with this brand new book from the hit Channel 4 series. Stacie Stewart, presenter and cook on the show, offers the most effective recipes from across the three series of How to Lose Weight Well, alongside her own favourites that helped her to lose over 5 stone in weight.

The book includes a diet plan section focusing on how much weight you have to lose and how quickly you want to lose it. Stacie’s down-to-earth advice and healthy recipes will make dieting surprisingly achievable and tasty.

STACIE STEWART is a chef and regular presenter on How to Lose Weight Well and Channel 4’s Tried and Tasted, as well as ITV’s Food Glorious Food and Country House Sunday.

• How to Lose Weight Well sold over 40,000 copies • The TV tie-in book to accompany the new Channel 4 series with 2.5m viewers • Post-show trails on Channel 4 and major publicity campaign

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January | Hardback £15.00 | 9781787131163 144pp | 225 x 175mm Full colour photography throughout

Also available Nourish Bowls 9781849497985

NOURISH CAKES MARIANNE STEWART Baking with a Healthy Twist 50 recipes that allow you to have your cake and eat healthily too Nourish Cakes offers stunning recipes for cakes and bakes, focusing on healthy ingredients such as nuts, vegetables and dried fruit. Many of the clearly coded recipes are vegan-, allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars.

With sections covering Light and Zesty bakes (Lime, coconut and courgette cake), Vibrant and Fruity (Peach, olive oil and rosemary friands), Warm and Nutty (Sweet potato brownies), and Dark and Spicy (Chocolate, buckwheat and chestnut roulade), the emphasis is on including exciting ingredients, rather than on cutting things out, showing how you can achieve amazing tastes and textures.

MARIANNE STEWART is a trained pastry chef who has worked in a number of respected London kitchens, including Baker & Spice, Jamie Oliver’s Fifteen and Peggy Porschen’s Cakes.

• Baking given a healthy twist with nutrient-rich ingredients • Includes gluten-, dairy-, refined-sugarfree and vegan options • Clever flavour combinations to ensure that you don’t need to compromise on taste

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January | Hardback £12.99 | 9781849498036 176pp | 210 x 160mm Full colour photography throughout

Also available Posh Toast 9781849497008 Posh Eggs 9781849497886 Posh Kebabs 9781849499958

POSH PANCAKES SUE QUINN Over 70 Recipes, from Hoppers to Hotcakes Over 70 inventive ideas for seriously tasty pancakes From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini.

Posh Pancakes brings you over 70 recipes for this simple meal on a plate.

Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, Spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets. With a guide to basic pancake types and a photograph for every recipe, it’s flipping gorgeous!

SUE QUINN is an award-winning food writer, cookbook author and journalist.

Her books span a range of cuisines, from Japanese to vegan. She won the Fortnum & Mason’s Online Food Writer Award in 2016.

• Posh Toast has sold over 45,000 copies • Every country has its own type of pancake, so it’s a truly international food • Simple to make, at its most basic a pancake involves only 3 ingredients

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January | Hardback £20.00 | 9781787131248 224pp | 248 x 187mm Full colour photography throughout

VEGAN 100 GAZ OAKLEY Over 100 Incredible Recipes from Avant-Garde Vegan An explosive debut cookbook from vegan food’s new star Tempted to try your hand at vegan food but don’t know where to start?

Or even just to make meat-free Monday a regular thing?

The emphasis in Gaz’s 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky fried chick’n and Fillet “steak” wellington to Summer berry mousse cake, it’s all incredibletasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

GAZ OAKLEY is an exciting young chef who has worked his way up through professional kitchens. Wanting a healthier lifestyle, he decided to change his diet and go vegan. He developed the Avant-Garde Vegan brand to showcase his recipes on Instagram and his YouTube channel.

• Avant-Garde Vegan has amassed 160,000 subscribers on YouTube • Gaz is the Jamie Oliver of vegan food • Publication supported by a major publicity campaign • 100 colourful, you-wouldn’t-believe-it’svegan, Instagram-friendly dishes

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DRAFT COVER

February | Hardback £25.00 | 9781787131538 256pp | 253 x 201mm Full colour photography throughout

Also available James Martin’s French Adventure 9781849499545

JAMES MARTIN’S AMERICAN ADVENTURE JAMES MARTIN TV’s most popular chef is back with a major new ITV series Following on from his triumphant TV show and book James Martin’s French Adventure, our food hero takes on the United States.

The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons.

On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge.

It’s the culinary journey of a lifetime and here are all the favourite recipes from the series, along with exclusive photography from behind the scenes.

JAMES MARTIN is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show.

• Ties in with a major new ITV series with 21 episodes • James Martin’s French Adventure has already sold over 80,000 copies • James Martin’s new Saturday morning show has launched on ITV, and he regularly introduces This Morning

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February | Paperback with Flaps £16.99 | 9781787132214 256pp | 248 x 187mm Full colour photography throughout

Also available Bill’s Everday Asian 9781849499576

BILL’S BASICS BILL GRANGER 100 classic dishes to make at home, all given a light and fresh twist by a modern master Bill Granger, hugely popular television chef and restaurateur, has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the 21st century.

A cheat’s guide, this is a one-stop manual of favourite dishes for every occasion, from lazy breakfasts to latenight suppers to lunch for a crowd. From Lamb tagine to Prawn laksa, Thai beef salad to Chocolate brownies, Chicken burritos to Créme caramel, this is the repertoire that every home cook wants to master.

Packed with irresistible photography and written in Bill’s trademark friendly style, it will have you cooking your way from cover to cover.

BILL GRANGER opened his first London restaurant, Granger & Co in 2011, and now has three restaurants in the capital, as well as 15 restaurants across Sydney, Tokyo, Honolulu and Seoul. Bill has published 11 cookbooks and made 5 television series.

• Fresh new edition of this classic, bestselling cookbook • ‘Most constant of all is Granger’s trademark combination of simple fresh flavours that can be thrown together for instant impact’ The Times

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February | Paperback with Flaps £12.99 | 9781787130364 192pp | 248 x 187mm Full colour photography throughout

CELEBRATION CAKES FIONA CAIRNS Party Cakes for Every Occasion 52 cake recipes and 61 decoration ideas to suit every celebration Whatever your age or taste, Celebration Cakes contains the perfect party centrepiece with 52 showstopping recipes and 61 cake decorations, including 16 cupcakes.

Try the sensational Masala chai cake with ginger fudge frosting, or a sophisticated Pistachio, Grand Marnier and olive oil creation. Every recipe is delicious and many require no sugarcraft skills at all. Fiona also gives five spectacular themed party ideas, from vampires, with an eye-popping Crystal skull cake, to a vintage tea party, with a super-realistic Crocodile handbag cake. So bring a special gift to a party, and get baking!

FIONA CAIRNS’ company bakes over 2 million exquisite cakes every year for Waitrose, Harrods, Selfridges and Fortnum & Mason, and she made the cake for the Duke and Duchess of Cambridge’s wedding.

• The original hardback, The Birthday Cake Book, sold over 12,000 copies • 52 recipes and 61 cake decorations, including 16 cupcakes • ‘Mouthwatering’ Daily Mail • ‘You’ll be amazed’ Good Housekeeping

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March | Hardback £15.00 | 9781787131064 160pp | 225 x 175mm Full colour photography throughout

Also available 15 Minute Vegan 9781849499637

15 MINUTE VEGAN: COMFORT FOOD KATY BESKOW Simple & Satisfying Vegan Recipes 100 brand new, comforting vegan recipes that can be made in 15 minutes From bestselling author Katy Beskow comes a book that shatters the notion that vegan food is cold and soulless. It shows you how to create inspired comfort foods, whether you’re vegan or not, and uses ingredients readily available in supermarkets. Katy’s easy recipes and instructions will have you making delicious, nutritious meals time after time.

The book offers 100 recipes across five chapters: comfort classics (Chocolate chilli, Moussaka bowls); sides & bites (Sweetcorn fritters, Speedy samosas); social sharing (Mushroom bourguignon, Garden biryani); solo recipes (Spicy falafel burger, Cashew chow mein); and sweet comforts (Cherry pot pies, Jam sponge pudding).

KATY BESKOW is an award-winning cook, writer and cookery tutor. Katy blogs at www.littlemissmeatfree.com, has a column in Healthy magazine and teaches vegan cookery at York Cookery School, Yorkshire.

• A follow-up to the bestselling 15 Minute Vegan • Dynamic, down-to-earth and mediafriendly young author • Katy has a packed schedule of appearances at food festivals throughout the UK

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TRINE HAHNEMANN

DRAFT COVER

OPEN SANDWICHES

March | Hardback £12.99 | 9781787131255 176pp | 210 x 160mm Full colour photography throughout

Also available Scandinavian Comfort Food 9781849498869 Scandinavian Baking 9781849493796 Eat Nordic 9781849497633

S MØ R R E B RØ D FO R B R E A K FA S T, LUNCH AND DINNER

OPEN SANDWICHES TRINE HAHNEMANN Smørrebrød for Breakfast, Lunch and Dinner Smørrebrød for every occasion, including basic recipes for breads and toppings The massive trend for all things Scandi has led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads – and can even include sweet options.

Trine Hahnemann offers 50 recipes for healthy sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack.

The delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.

TRINE HAHNEMANN is a chef, food writer and enthusiastic advocate for sustainable solutions. She writes for and appears regularly in the media in America and Britain. This is her sixteenth book.

• Trine is the undisputed expert on Nordic cookery • Open sandwiches are a key part of the ‘New Nordic’ food trend • 50 imaginative ideas to revolutionize your lunch

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DRAFT COVER

April | Hardback £16.99 | 9781787131477 224pp | 234 x 156mm Text only

FIRST, CATCH THOM EAGLE Study of a Spring Meal Food writing at its absolute best: a celebration of the perfect spring meal A cookbook without recipes, this is an invitation to journey through the mind of a chef as he muses on the very best way to coax flavour out of an onion (slowly, and with more care than you might expect), or considers the crucial role of salt in the creation of the perfect assembly for early green shoots and leaves.

In an era where what we eat has never been more picked over, Thom Eagle presents food to savour. He gently steers the cook back towards simplicity, confidence and, above all, taste.

THOM EAGLE is a chef, pickler, and Young British Foodies-nominated writer currently based at Little Duck in East London. He blogs at In Search of Lost Thyme. This is his first book.

• Thom Eagle is a rising star of the food world and head chef at Little Duck and The Picklery in Dalston • His fans include Rachel Roddy, Olia Hercules, Diana Henry and Honey and Co’s Itamar and Sarit • Set to be one of the most talked about books in British food writing

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DRAFT COVER

May | Paperback with Flaps £9.99 | 9781787131842 304pp | 216 x 138mm Text only

THE SHRINKOLOGY SOLUTION DR MEG ARROLL & LOUISE ATKINSON Discover your Eating Type, Lose Weight and Keep it Off – for Life The ground-breaking Shrinkology Solution is a new key to lasting weight loss In a world where we are tempted by food at every turn, is it any wonder so many of us struggle with weight loss? What if we started thinking about the psychology of dieting and eating, rather than just the food on our plates?

The premise of The Shrinkology Solution is simple: in order to achieve lasting weight loss, you need to start addressing your emotional issues with food. Offering an in-depth psychological quiz that will reveal which type of eater you are, and tailored life and food hacks for each type, this is the last diet book you will ever need.

DR MEG ARROLL (PhD, FHEA, CPsychol, CSci, AFBPsS) is a psychologist and health researcher who specialises in stress and anxiety. LOUISE ATKINSON writes on diet and nutrition for national newspapers.

• Emotional eating is the next big issue in the diet industry • ‘A strong and original idea from two very smart and knowledgeable authors.’ Dr Michael Mosley • Written by a qualified psychologist and the Daily Mail diet correspondent

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April | Hardback £20.00 | 9781787131187 224pp | 234 x 153mm Full colour photography throughout

GOAT JAMES WHETLOR

FOREWORD BY HUGH FEARNLEY-WHITTINGSTALL Cooking and Eating The definitive goat meat cookbook We should all be eating more goat. It’s sustainable, ethical, highly nutritious and low in calories. Goat showcases the best recipes from around the world using this fabulous beast.

Utterly delicious cooked fast and lean or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is a food of the future.

With dishes created by Cabrito’s founder James Whetlor, plus guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook.

JAMES WHETLOR of Cabrito Goat Meat worked as a chef for 12 years in London, before working at River Cottage.

His award-winning business now sells goat meat to catering butchers, restaurants and supermarkets, from a network of farms across the country.

• ‘It’s fantastic that goat meat is now in supermarkets’ Jamie Oliver • Kid meat contains less cholesterol than chicken and more iron than beef • James Whetlor is the leading spokesperson for goat farming in the UK • 50 per cent of the royalties from the book will be donated to Farm Africa.

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MICHEL ROUX

Eggs

April | Hardback £16.99 | 9781787131149 304pp | 225 x 175mm Full colour photography throughout

THE ESSENTIAL GUIDE TO COOKING WITH EGGS, WITH 100 RECIPES

Also available Cheese 9781849499668

EGGS MICHEL ROUX The Essential Guide to Cooking with Eggs, over 100 Recipes Learn 100 of the best egg recipes from a true master This new edition of a bookshelf staple contains a compilation of Michel Roux’s best egg recipes from a career spanning over 50 years. Each chapter is arranged around a style of cooking (boiling, frying, poaching, baking and scrambling) and you will learn how to make the perfect omelette, mousse, soufflé and custard.

There are classic egg recipes given a modern twist such as Hollandaise sauce, Lemon soufflé and Pavlova with summer fruits. There are also new dishes that boast a simpler style of cooking, including Soft boiled duck egg with asparagus spears and Pistachio crème brulée.

MICHEL ROUX is a legendary chef and one of the world’s greatest experts on French cuisine. At his renowned restaurant The Waterside Inn at Bray, he has held three Michelin stars for over three decades.

• The previous edition of Eggs sold over 38,000 copies in the UK • Over 32 million eggs are sold and eaten in the UK every day • 100 recipes covering the gamut of egg dishes

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April | Hardback £15.00 | 9781787131545 192pp | 225 x 175mm Full colour photography throughout

FIRE FOOD DJ BBQ (CHRISTIAN STEVENSON) The Ultimate BBQ Cookbook Grill, smoke and slow-roast meat, fish and veg that’s out of this world From the world-renowned pitmaster DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire and cooking over charcoal. Perfect 50 recipes including Grilled chicken with Alabama white sauce and a succulent Rib-eye steak, and delve into more inventive cookout delights such as BBQ spaghetti Bolognese or Mac ’n’ cheese pancakes.

There are fish dishes, veggie grills and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way.

DJ BBQ (aka Christian Stevenson) is a live fire chef whose YouTube channel has over 175K subscribers. He’s a regular on Jamie Oliver’s FoodTube, and stars in and hosts festivals including Meatopia, The Big Feastival, Camp Bestival, Grilltopia and The Big Grill.

• DJ BBQ has a global media profile and is a star of Jamie Oliver’s Food Tube • DJ BBQ’s previous book sold more than 70,000 copies • Gutsy BBQ recipes to get you fired up

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May | Hardback £18.00 | 9781787131552 192pp | 233 x 166mm Full colour photography throughout

BATCHED & BOTTLED MAX & NOEL VENNING Cocktails to Make Ahead 50 brilliant cocktail recipes you can pre-make and bottle Sick of standing in the corner making cocktails while everyone else is having fun?

Batched & Bottled features 50 of the best recipes for cocktails you can premake and either pour straight over ice or leave to mature for an hour, a month or even a year. You’ll have cocktails you can drink when you get in from work, or maturing bottles you can crack open come Christmas/summer/birthday/Friday.

From negronis and manhattans, to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow a seasonal structure and range from simple, stirthrough mixes, to more elaborate drinks that require kitchen prep.

MAX and NOEL VENNING are the brothers behind Three Sheets Bar in Dalston, which serves batch cocktails including the revered French 75. Max was formerly operations manager at The Drinks Factory (Tony Conigliaro’s experimental lab) and ran 69 Colebrooke Row and Bar Termini. Noel formerly ran Crazy Pedro’s in Manchester.

• Forget faffing with a cocktail shaker: make your drinks ahead and enjoy the party • 50 inventive and beautifully photographed ideas

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May | Hardback £12.99 | 9781787131286 160pp | 225 x 175mm Full colour photography throughout

Also available The Curry Guy 9781849499415

THE CURRY GUY EASY DAN TOOMBS 100 Fuss-Free British Indian Restaurant Classics to Make at Home The Curry Guy is back, with superquick and easy dishes!

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Dan shares the secrets of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway.

Dan has been besieged by requests for more curryhouse favourites, ones that can be made with very little equipment and faff or require little preparation time.

Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.

DAN TOOMBS (aka The Curry Guy) is famed for creating food that tastes just like your favourite takeaway. He lives in Yorkshire with his curry-loving family.

• The Curry Guy sold over 15,000 copies in the first month of publication • Dan Toombs has a large and loyal following on social media, who helped to propel his first book to the No 1 bestseller spot • Dan appears the length and breadth of the UK at bookshops and food festivals

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May | Paperback £14.99 | 9781787131613 256pp | 209 x 161mm Full colour photography throughout

BREW JAMES MORTON The Foolproof Guide to Making Your Own Beer at Home Making good beer at home is easy, and oh so cheap!

Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the brewing process.

With beautiful step-by-step photographs and comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours, every taste and skill level is catered for.

JAMES MORTON is the author of How Baking Works and Brilliant Bread, winner of the Guild of Food Writers Cookbook of the Year award in 2014. He is a qualified and working medical doctor. In 2012, he reached the final of BBC TV’s Great British Bake Off. He has written for the Good Pub Guide, owns a small craft brewery and has won several national home brewing awards.

• The most comprehensive, easy-tofollow guide from the bestselling author • Learn about the different types of beer from around the world • ‘Walking you through every single step of the process, James writes with knowledge, wit and passion’ BBC Good Food 33 FOOD & DRINK

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DRAFT COVER

May | Hardback £15.00 | 9781787131774 176pp | 225 x 175mm Full colour photography throughout

THE ULTIMATE WOOD-FIRED OVEN COOKBOOK GENEVIEVE TAYLOR Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven The must-have manual and cookbook for all wood-fired oven owners Wood-fired ovens are literally the hottest cooking trend there is and this book tells you everything you need to know, from setting up, to wood choice, to tips and tricks for perfecting cooking times and over 70 amazing recipes. You can grill, roast, bake, braise and slow cook to your heart’s content, as well as making awesome pizza. The flavour of woodcooked food simply cannot be beaten.

With The Ultimate Wood-Fired Oven Cookbook, you’ll master the equipment and cooking, resulting in the best, most memorable food you’ve ever eaten.

GENEVIEVE TAYLOR is a food stylist and author of five books. She writes regularly for Olive and Sainsbury’s magazines and is the co-chair of the Guild of Food Writers.

• Sales of wood-fired ovens have grown massively in the past few years • It’s not just pizza: 70 recipes for meat, fish and vegetables • The author regularly appears on BBC Radio 4’s The Food Programme

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DRAFT COVER

May | Hardback £10.00 | 9781787131859 152pp | 178 x 127mm Full colour illustrations throughout

THE NEW WINE RULES JON BONNÉ A Genuinely Helpful Guide to Everything you Need to Know 89 lessons on drinking, buying, storing and sharing wine Becoming a happier, more confident wine drinker is easy. The first step is to forget all the needlessly complicated stuff the “experts” have been telling you.

From lessons on drinking and buying, to storing and sharing, The New Wine Rules guides you through the world of wine with concise and accessible hacks from one of the world’s leading wine writers. Learn why you should smell the cork, and how it really does tell you something, and why a wine’s price rarely reflects its quality. Fun and informative, this beautifully illustrated book is the ultimate gift for all wine lovers.

JON BONNÉ is one of the leading voices writing on wine today. He is the senior contributing editor at Punch, author of The New California Wine, winner of the Roederer International Wine Book of the Year, and the wine consultant for JetBlue Airways.

• 89 tips and tricks for wine drinkers • A modern reboot of the classic wine guide • With contemporary illustrations and a light tone this is the perfect gift for wine lovers new and old

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June | Hardback £16.99 | 9781787131262 160pp | 234 x 153mm Full colour photography throughout

APERITIF THE DEFINITIVE GUIDE TO THE SPIRITS, WINES AND CULTURE OF THE APERITIF

KATE HAWKINGS

APERITIF KATE HAWKINGS The Definitive Guide to the Spirits, Wines and Culture of the Apéritif A one-stop guide to the most fashionable of drinks Santé! The apéritif is back. From the Latin aperire (‘to open’), an apéritif not only kickstarts the palate before eating but is the most delightful way to begin an evening.

Drinks writer Kate Hawkings romps through the history of the apéritif and, after a look at the science of why these drinks work so well as appetisers, she peruses anything and everything that can be considered as an apéritif.

From amaro to gin, through fino sherry to arak, Campari and Lillet, and with 40 suggested recipes or serving suggestions for each kind of booze, sit back, sip, and anticipate the pleasures that the evening holds.

KATE HAWKINGS has a monthly drinks column in Olive magazine, and has written on food, travel and interiors for the Guardian, Independent, Telegraph, Sunday Times and Elle Deco.

• Sales of Campari and Aperol in the UK have rocketed by 800% in the last year • The first stylish guide to the burgeoning aperitivo scene • The author has excellent media credentials and the book will be widely reviewed in national and food press

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Out Now | Hardback £27.00 | 9781849499941 272pp | 248 x 187mm Full colour photography throughout

Out Now | Hardback £12.00 | 9781787130050 144pp | 210 x 160mm Full colour photography throughout

ALPHABET COOKING: C IS FOR CARIBBEAN

ANDINA MARTIN MORALES

50 favourite Caribbean dishes with a modern twist, in a beautifully produced volume at an affordable price.

The Heart of Peruvian Food: Recipes and Stories from the Andes A major new cookbook on the latest Peruvian food trend, from its highest-profile restaurateur.

‘Peruvian food is so hot right now. If you can credit one man with this boom, it is Martin Morales’ The Times

Out Now | Hardback £25.00 | 9781849499552 320pp | 247 x 173mm Full colour photography throughout

Out Now | Hardback £20.00 | 9781849499668 256pp | 225 x 175mm Full colour photography throughout

THE ART OF THE LARDER CLAIRE THOMSON

CHEESE MICHEL ROUX

Good Food from your Storecupboard, Every Day

The Essential Guide to Cooking with Cheese, over 100 Recipes

‘Many have tried to write a book about cooking from your store cupboard and freezer; Thomson, a chef and mother of three, has succeeded’ Diana Henry in Daily Telegraph

The ultimate masterclass in cooking with cheese from the legendary chef and one of the world’s greatest experts on French cuisine.

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Out Now | Hardback £14.99 | 9781787130791 176pp | 220 x 150mm Full colour photography throughout

Out Now | Paperback £7.99 | 9781787130159 160pp | 223 x 166mm Full colour photography throughout

DRINK MORE FIZZ! JONATHAN RAY

FROM PASTA TO PANCAKES TIFFANY GOODALL

100 of the World’s Greatest Champagnes and Sparkling Wines to Drink with Abandon

The Ultimate Student Cookbook

A new, fun guide by leading wine writer, Jonathan Ray, showcases the best 100 sparkling wines in the world.

The essential and much-loved student cookbook, this new edition is filled with easy recipes for the budget-conscious cook.

‘Ray writes with humour and flair, and the book is as fun and frivolous as the fizz on its pages.’

Drinks Business

Out Now | Hardback £12.99 | 9781849499422 144pp | 210 x 160mm Full colour photography throughout

GRILL MY CHEESE NISHA PATEL & NISHMA CHAUHAN From Slumdog Grillionaire to Justin Brieber: 50 of the Greatest Toasted Cheese Sandwiches Ever!

Amazing and inventive grilled cheese sandwiches from the duo Grill My Cheese, whom Buzzfeed voted ‘Top Street Food to Eat This Lifetime’.

Out Now | Hardback £25.00 | 9781787130425 256pp | 248 x 187mm Full colour photography throughout

HAZANA PAOLA GAVIN Jewish Vegetarian Cooking ‘It’s a joy, absolutely stuffed with simple dishes from the Middle East, the Med and Eastern Europe. Everything is easy too’ Diana Henry in Daily Telegraph.

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Out Now | Hardback £15.00 | 9781849499927 176pp | 225 x 175mm Full colour photography throughout

Out Now | Hardback £20.00 | 9781787130371 192pp | 253 x 201mm Full colour photography throughout

HONG KONG DINER JEREMY PANG

LAGOM STEFFI KNOWLES-DELLNER

Recipes for Baos, Hotpots, Street Snacks and More

The Swedish Art of Eating Harmoniously

Features over 70 recipes, including irresistible street food, with genuine personal insight into the real culinary treasures of Hong Kong.

100 recipes showcasing the Swedish art of deliciously balanced food for every occasion.

‘The latest Scandi lifestyle craze’ The Times

‘Jeremy is an authority on Chinese cookery’ Delicious

Out Now | Hardback £20.00 | 9781787130906 224pp | 234 x 153mm Full colour photography throughout

Out Now | Hardback £15.00 | 9781787130128 160pp | 225 x 175mm Full colour photography throughout

THE MODERN KITCHEN TIM HAYWARD

ROASTING TRAY MAGIC SUE QUINN

Objects that Changed the Way We Cook, Eat and Live

One Tin, One Meal, No Fuss!

A nostalgic paean to 100 objects that have helped to define the modern kitchen, from one of our foremost food writers.

Tasty breakfast, lunch, dinner, desserts and snacks: all in one tray with minimal washing up!

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Out Now | Hardback £16.99 | 9781787130111 256pp | 234 x 153mm Text only

Out Now | Hardback £12.99 | 9781787131019 208pp | 222 x 167mm Full colour photography throughout

SECRET SERVICE FRED SIRIEIX

SLOW COOKING JAMES MARTIN

Lifting the Lid on the Restaurant World

Mouthwatering Recipes with Minimum Effort

An insider look at the restaurant business from First Dates star, Fred Sirieix.

James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouth-watering dishes with minimum effort.

‘A brilliant, engaging, eye-opener of a book, packed with stories’ Alan Carr

Out Now | Hardback £12.99 | 9781849499651 152pp | 216 x 138mm Colour plate sections

Out Now | Hardback £16.99 | 9781849499644 192pp | 222 x 175mm Full colour photography throughout

THE SUNDAY NIGHT BOOK ROSIE SYKES

SUPPER LOVE DAVID BEZ

52 Short Recipes to Make the Weekend Feel Longer

Comfort Bowls for Quick and Nourishing Suppers

Make Sunday night the best evening of the week, by perfecting the last, lazy meal of the weekend.

150 healthy soup and salad bowls to nourish and satisfy, with vegan and vegetarian variants for each recipe.

‘Rosie is one of the great cooks of our time – so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again’ Angela Hartnett

‘Perfection in a bowl’ Daily Mail

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January | Hardback £7.99 | 9781787130999 144pp | 155 x 120mm Two-colour illustrations throughout

Also available Breathe 9781849497749 Laugh 9781849499569

WALK SHOLTO RADFORD The Path to a Slower, More Mindful Life Mindful guidance and practical exercises to put a spring in your step Walk invites you to explore the benefits to be gained from the simple act of walking and spending time outdoors.

A great natural way to boost your mind, body and soul, walking is simple and free. Travelling on foot is also meditative and can foster a slowness of thought, as you become more aware of your surroundings.

Drawing on Sholto Radford’s extensive work with mindfulness-based practices, this book offers expert guidance and practical exercises to cultivate your emotional and physical wellbeing.

Learn how to change your speed, shift your perspective and discover the pure joy of walking.

SHOLTO RADFORD is a researcher at the Centre for Mindfulness Research and Practice at Bangor University, with a lifelong passion for the outdoors and walking.

• Walking’s health benefits include lowering your blood pressure, improving your mental wellbeing and aiding weight loss • Walk helps you to slow down and de-stress as you focus on the simple act of moving • Practical exercises from an expert author

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January | Hardback £5.99 | 9781787131125 192pp | 127 x 105mm Text only

Also available Little Book of Confidence 9781849495158 Little Book of Love 9781849495615 Little Book of Mindfulness 9781849494205

THE LITTLE BOOK OF HAPPINESS ALISON DAVIES Live Laugh Love 150 practical tips, exercises and inspirational quotes to help you to live a happier life Happiness is contagious, a positive, transformative force. More than merely a passing mood, contentment should be attainable by everyone, but it can feel out of reach as we become bogged down in daily stresses and consumed by negativity.

The Little Book of Happiness shows you how to live in the moment, flourish as an individual and improve your wellbeing.

Through uplifting tips, positive quotes and simple exercises, learn how to let go, find true bliss and reclaim your smile.

ALISON DAVIES runs workshops throughout the UK, showing academics, students and early years practitioners how stories can be used as tools for teaching and learning. She writes for the Times Education Supplement, Daily Mail, and the Sunday Express, among others.

• The latest in the bestselling series, The Little Book of Mindfulness has now sold over 300,000 copies • Happiness is a zeitgeist theme

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January | Hardback £5.99 | 9781787131132 192pp | 127 x 105mm Text only

Also available Little Book of Quiet 9781849495165 Little Book of Mindful Travel 9781849497695 Little Book of Friendship 9781849495356

THE LITTLE BOOK OF TIDINESS ALISON DAVIES Declutter Your Life 150 practical tips, exercises and inspirational quotes to declutter your life Do you feel like you’re drowning in to-do lists, or overwhelmed by your possessions?

Tidying presents the opportunity not only to transform the physical spaces in which you spend time, but also to free the mind of daily stresses.

This inspirational little book brilliantly simplifies the art of tidying up and reveals the benefits you will experience from getting your life, home and workplace in order. The author helps you to identify the things that are really significant and worth holding on to.

Gain confidence and control with The Little Book of Tidiness, and seize the chance to make the most of less.

• Streamline your life through the art of tidying up and vanquish your to-do list.

• The perfect, pocket-sized book about living more, with less • The eighth book in the bestselling The Little Book of series • Ideal gift – at only £5.99 – excellent value for money

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February | Hardback £9.99 | 9781787131743 64pp | 186 x 124mm Full colour photography throughout

LUCKY CAT MIO YAMADA Japan’s cute paw-rocking cat beckons you in to discover its symbolism Its beckoning paw has a cult fanbase, but the lucky cat is more than an ornament. The lucky cat (or maneki neko in Japanese) has a long history that’s packed with fascinating folklore and serious symbolism. Its paw, bib, coin, collar and colours all have meaning.

Did you know a pink cat will bring you luck in love, while a gold cat is all about wealth? Or that a left-pawed cat is used by businesses to attract customers, while a cat with a beckoning right paw is found in homes?

Dive into this adorable book to find out all you need to know.

MIO YAMADA is the Art, Life & Style editor of Japan’s biggest selling Englishlanguage newspaper.

• Lucky cats are increasingly rocking their paws in shops, homes and work desks across the Western world – they have spawned merchandise from fridge magnets to phone cases • Cute gift book in striking die-cut cat shape • The first gift book exploring the iconic Japanese (lucky cat)

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DRAFT COVER

March | Hardback £7.99 | 9781787131224 144pp | 155 x 120mm Full colour illustrations throughout

BE MORE UNICORN JOANNA GRAY How to Find your Inner Sparkle A rainbow-filled celebration of the unicorn trend Unicorns are wonderful, shimmery creatures. A mascot for millennials and a symbol of magical positivity, these fabulous mythical beasts can teach you so much.

Be More Unicorn offers a dose of glittery escapism. It encourages you to let go by embracing your inner unicorn and gaining a deeper understanding of yourself and others.

Unleash your playfulness and uncover the secret of positivity, through a collection of practical rainbow-coloured tips, mystical exercises and witty, whimsical quotes. So polish your hooves, shake out your luscious mane and get ready to become the all-new, powerful you and Be More Unicorn!

JOANNA GRAY, unicorn lover and enthusiast, has spent many years studying the art of being more unicorn.

She is also a journalist and novelist.

• Unicorns have a large celebrity following, with fans including Margot Robbie, Nicole Kidman, Emilia Clarke and Jennifer Lopez • Unicorns are a social media phenomenon, racking up over 1 million #Unicorns tags on Instagram

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March | Hardback £7.99 | 9781787131866 144pp | 155 x 120mm Two-colour illustrations throughout

THE PEN IS MIGHTIER THAN THE PENIS Words for the Wise, from the World’s Greatest Female Writers The penis has ruled over our lives for far too long. It’s time to celebrate the power of the (female) pen.

For nasty women everywhere, The Pen is Mightier than the Penis is a feminist quote book celebrating female writers throughout the centuries, from Sappho to Margaret Atwood.

Find the perfect comeback for those infuriating ‘you’re not a feminist, are you?’ dinner party moments, as well as words for any occasion: this is a must for any self-respecting feminist’s bookshelf.

• 140 stirring, surprising and startlingly original quotes from a brilliant collection of women of all nationalities • Publication is supported by a widespread publicity campaign to tie in with media coverage of International Women’s Day 2018 (8 March) • Artfully presented as a beautiful hardback with foiled cover

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March | Hardback £12.00 | 9781787131460 144pp | 185 x 135mm Full colour illustrations throughout

PLANTING FOR HONEYBEES SARAH WYNDHAM LEWIS The Grower’s Guide to Creating a Buzz A contemporary guide to growing plants for honeybees Bees and plants have a sophisticated and delicate symbiosis. In recent years, the shrinking of green spaces has endangered the honeybee. Now Planting for Honeybees shows you how you can help these delightful pollinators to flourish by creating a garden as a habitat for them.

No matter how small or large your space – from a window ledge in the city to a country garden – Sarah Wyndham Lewis offers practical advice on which plants to grow, and when and where to plant them.

Charmingly illustrated this is a jewel of a guide to treasure.

SARAH WYNDHAM LEWIS and her husband, Dale Gibson, founded Bermondsey Street Bees in 2007, a beekeeping and sustainability consulting business which was awarded ‘2016 Small Artisan Producer of The Year’ at the Great Taste Awards.

• The perfect book for gardeners wanting to expand their knowledge • Bees are creating a buzz on the catwalk! Bee motifs are appearing on clothing, accessories and home furnishings • A stylish, practical guide for the bee lover in your life

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April | Hardback £8.99 | 9781787131712 144pp | 180 x 160mm Full colour photography throughout

Also available The Little Book of Cacti and Other Succulents 9781849499149

THE LITTLE BOOK OF HOUSE PLANTS AND OTHER GREENERY EMMA SIBLEY House plants are a key interiors trend The Little Book of House Plants and Other Greenery is a source of green inspiration for small space gardening, featuring a directory of 60 of the most popular varieties of foliage to own.

From dramatic palms and topical leafy wonders to beautiful ferns and flowering potted plants – this book covers everything you need to know about nurturing and growing your own.

Each of the 60 plants is accompanied by luscious photography and an easyto-follow breakdown of all the essential requirements for that variety. This includes details on size, growth and flowering, along with any extra tips on care for that specific plant.

EMMA SIBLEY runs a growing start-up business called London Terrariums and offers workshops, interior displays and private commissions.

• A directory of 60 popular varieties of house plants to add a statement to your home • Fun photography throughout showcases the unique character of every plant • Expert advice on general care plus tips on repotting, pruning and propagating

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Out Now | Hardback £7.99 | 9781849499521 144pp | 155 x 120mm Full colour illustrations throughout

Out Now | Hardback £9.99 | 9781787130715 192pp | 185 x 130mm Full colour illustrations throughout

BE MORE CAT ALISON DAVIES

BINGO ANITA MANGAN

Life Lessons from our Feline Friends

Eyes Down, Look In! The Illustrated Guide to Bingo Lingo

From living in the moment, trusting your sixthsense instincts, to taking cat naps and even going feral, this book shows you how to unleash your innate cattitude.

Out Now | Hardback £9.99 | 9781787130357 144pp | 180 x 160mm Full colour photography throughout

Fun, fascinating and witty: illustrated explanations of all the Bingo calls.

Out Now | Hardback £7.99 | 9781849499910 144pp | 155 x 120mm Two-colour illustrations throughout

CRYSTALS YULIA VAN DOREN

GONE FOR LUNCH LAURA ARCHER

The Modern Guide to Crystal Healing

52 Things to Do in your Lunch Break

From choosing and using to programming, charging and cleansing, Crystals is a beautifully illustrated guide to enhancing your life with these enchanting stones.

Reclaim your lunch break with this inspirational book containing 52 ideas suitable for anyone anywhere – at home or at work, in the city or the countryside.

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Out Now | Hardback £7.99 | 9781787130333 96pp | 140 x 140mm Full colour illustrations throughout

Out Now | Hardback £7.99 | 9781787130340 96pp | 140 x 140mm Full colour illustrations throughout

THE LITTLE GUIDE TO BUTTERFLIES TOM FROST

THE LITTLE GUIDE TO LEAVES TOM FROST

A charmingly illustrated, pocket-sized guide to 40 of the most distinctive butterflies from around the world.

Discover 40 of the most spectacular leaves with this handy guide, including common British tree leaves, as well as exotic palms, ferns and houseplants.

Out Now | Hardback £9.99 | 9781787130579 144pp | 185 x 135mm Full colour illustrations throughout

Out Now | Hardback £16.99 | 9781787130982 224pp | 215 x 135mm Text only

THE SCALE OF THINGS MIKE FAIRBRASS

TINY HISTORIES DIXE WILLS

Mind-Blowing Proportions, Remarkable Ratios, Extraordinary Facts

Trivial Events and Trifling Decisions that Changed British History

This quirky gift book will change the way you look at the world around you. It translates facts and figures into a new visual look, embracing popular science, space, economics, politics, geography, nature, and technology.

A witty account of the seemingly insignificant coincidences, decisions and acts that have shaped the course of British history.

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March | Flexibound £22.50 | 9781787131170 192pp | 253 x 201mm Full colour photography throughout

Also available Love at First Stitch 9781849493659

TILLY AND THE BUTTONS: STRETCH! TILLY WALNES Make Yourself Comfortable Sewing with Knit Fabrics Full-size patterns and step-by-step instructions to make over 10 stylish garments Here is perfect proof that easy-to-wear clothes can be seriously stylish with a collection of outfits that combine the comfort of stretch fabrics with Tilly Walnes’ signature look.

Even experienced stitchers can often be wary of working with stretch knit fabrics, but in this book Tilly demystifies the techniques needed and shows how to sew stretchy makes on a regular sewing machine – no need for a fancy overlocker.

Tilly’s friendly instructions and the clear step-by-step photographs are accompanied by lots of tips and tricks to make your sewing a breeze.

TILLY WALNES is the founder of the award-winning sewing pattern company Tilly and the Buttons. Her blog of the same name has been visited over 12 million times.

• Tilly and the Buttons is the UK’s leading sewing blog • Love At First Stitch has sold over 80,000 copies worldwide • Detailed step-by-step instructions for choosing and cutting fabrics and fitting garments

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April | Paperback with Flaps £14.99 | 9781787131729 144pp | 249 x 193mm Full colour photography throughout

Also available Simple Colour Knitting 9781849492713 Erika Knight: The Collection 9781849497732

CROCHET WORKSHOP ERIKA KNIGHT Learn How to Crochet with 20 Inspiring Projects 20 step-by-step crochet projects from the UK’s leading expert Crochet Workshop is a must-have for all beginners. Under Erika Knight’s careful guidance, learn how to make 20 gorgeous projects to wear and for the home.

Each of the projects in this book will teach you a new stitch, technique, or tip that will help you to build on and consolidate your crochet skills, widen your repetoire and create an enviable collection of crocheted items.

Master a variety of stitches from double and trebles to the more delicate lace and cluster stitches. Exquisite photography shows each design perfectly, and is supported by clear diagrams and illustrations.

ERIKA KNIGHT is a renowned knitwear designer and respected consultant to the fashion and yarn industry. She has published twelve books with Quadrille.

• A new edition of the bestselling crochet book • Clear diagrams to explain each type of stitch • Erika Knight is the leading author in this area and her patterns are foolproof

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April | Paperback with Flaps £14.99 | 9781787131200 144pp | 253 x 201mm Full colour photography throughout

WREATHS TERRI CHANDLER & KATIE SMYTH Fresh, Foraged & Dried Floral Arrangements Discover the joy of making wonderful floral wreaths for your home Wreaths explores the art of creating wonderful floral pieces, to gift or keep, through a collection of 22 beautiful and natural designs. Learn how to play around with colour, foliage, texture and architectural forms with a craft that is no longer just for Christmas.

Packed with ideas, skills and techniques, Katie and Terri will inspire you to bring a touch of nature indoors as they offer a fresh and modern approach to wreath design. Going beyond the traditional shapes, this book will equip you with the know-how to create impressive statement pieces, tropical and dried wreaths, as well as beautiful garlands and a late summer chandelier.

TERRI CHANDLER and KATIE SMYTH make up WORM London. They design flowers for weddings, supper clubs, parties and also work as floral stylists for magazines, book and TV shoots.

• Floral wreaths are a worldwide trend on Instagram • Featuring 22 designs for wreaths, garlands, mobiles, an impressive flower wall and more • Beautifully photographed with detailed step-by-step instructions

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May | Paperback with Flaps £16.99 | 9781787131569 192pp | 253 x 201mm Full colour photography throughout

BOTANICAL INKS BABS BEHAN Plant-to-Print Dyes, Techniques and Projects Turn plants and garden produce into natural dyes and inks for textiles, clothing and paper Botanical Inks covers dyeing and surface application techniques, including bundle dyeing, Shibori tie-dyeing, hapazome, indigo sugar vat dyeing, wood-block printing, screen printing and more. And it also shows you how to turn your new inks, dyes and technique knowledge into wonderful projects, from a simple bundledyed scarf to a block-printed tote bag.

The process of turning plants into print can help you reconnect with nature, find a creative outlet and develop a mindful sense of presence. It also promotes an awareness of sustainable practices and how to reduce our impact on the planet.

BABS BEHAN is the founder of Botanical Inks – an artisan natural dye studio based in Bristol. Her clients include Saatchi Gallery, London Fashion + Textiles Museum, Ace Hotel, Soho House and Wilderness Festival.

• Explores an on-trend craft that’s part of the ‘slow-living’ movement • Will appeal to people interested in foraging and sustainable practices • A comprehensive guide that covers making the dyes, application techniques and projects

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Out Now | Hardback £25.00 | 9781787130852 192pp | 280 x 215mm Full colour photography throughout

Out Now | Paperback with flaps £12.99 | 9781849499408 144pp | 253 x 201mm Full colour illustrations throughout

TRICIA GUILD PAINT BOX TRICIA GUILD

MACRAMÉ FANNY ZEDENIUS

45 Palettes for Choosing Colour, Texture and Pattern

The Craft of Creative Knotting

A masterclass from an internationally renowned designer on how to use colour, texture and pattern together.

Out Now | Paperback £15.00 | 9781849499071 144pp | 253 x 201mm Full colour illustrations throughout

Fanny Zedenius gives this addictive craft a refreshing twist as she takes you through 21 projects, including wall hangings, table runners and plant hangers.

Out Now | Hardback £15.00 | 9781849499934 144pp | 210 x 160mm Full colour photography throughout

MODERN CALLIGRAPHY WORKSHOP IMOGEN OWEN

A SHORT BOOK ABOUT PAINTING ANDREW MARR

The Creative Art of Pen, Brush and Chalk Lettering

One of our greatest cultural commentators explores the creative process with wit, humility and razor-sharp insight.

Full of expert instruction and sample alphabets for creative projects for nib and ink, chalk and brush lettering.

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Out Now | Hardback £16.99 | 9781849499712 160pp | 210 x 160mm Full colour photography throughout

Out Now | Hardback £16.99 | 9781849499729 160pp | 210 x 160mm Full colour photography throughout

VOGUE ON: MANOLO BLAHNIK CHLOE FOX

VOGUE ON: DOLCE & GABBANA LUKE LEITCH

The ultimate handbook to the world’s foremost shoe designer, with photographs by the likes of David Bailey, Bruce Weber and Mario Testino.

The essential guide to the design duo at the head of the Italian fashion world, with photographs from Nick Knight, Tim Walker and Herb Ritts.

Out Now | Hardback £16.99 | 9781849499699 160pp | 210 x 160mm Full colour photography throughout

VOGUE ON: JEAN PAUL GAULTIER CAROLYN ASOME An expert guide to the designer’s 40-year career, with photographs drawn from Vogue’s peerless archive.

Out Now | Hardback £16.99 | 9781849499705 160pp | 210 x 160mm Full colour photography throughout

VOGUE ON: CALVIN KLEIN NATASHA FRASERCAVASSONI This book reveals exactly how Calvin Klein created a fashion brand that made understated, all-American glamour his own.

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QUADRILLE REPRESENTATION UK sales enquiries to:

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Sales and Publicity for Ireland

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email: davids@djsegrueltd.co.uk

www.quadrille.co.uk

Cambridgeshire

tel: 020 7601 7500 fax: 020 7601 7501

Debbie Jones

e-mail: enquiries@quadrille.co.uk

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London postal districts

Tavistock

For the following territories – Norfolk,

SALES FORCE

Devon, PL19 9BB

Suffolk, Hertfordshire, Essex – please refer

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to sales@hardiegrant.co.uk

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Newcastle Upon Tyne, NE13 9BU

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Islands, Gloucestershire, Avon

Cumbria, Northumberland, Tyne & Wear, Durham, Yorkshire, Humberside, Lancashire, Merseyside, Greater Manchester, Cheshire, North Wales, and all counties in Scotland

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FOREIGN RIGHTS Enquiries to: Margaux Durigon at Quadrille margauxdurigon@hardiegrant.co.uk

EXPORT SALES & MARKETING

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territories: India

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PHOTOGRAPHY CREDITS Cover From Aperitif by Kate Hawkings Page 1 Simon Smith (from Vegan 100 by Gaz Oakley) Page 72 Kristin Perers (from Wreaths

by Katie Smyth and Terri Chandler)

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THE EXPLOSIVE BESTSELLER FROM FIRST DATES FRED SIRIEIX ‘A brilliant, engaging, eye-opener of a book, packed with stories from the top tables of some of the world’s most fabulous restaurants.’

‘This is going straight on the shelf by my cooker.

Many have tried to write a book about cooking from your store cupboard and freezer; Thomson, a chef and mother of three, has succeeded’ DIANA HENRY IN DAILY TELEGRAPH

‘A great cookery book. Congratulations.’

NIGELLA LAWSON

‘Hugely useful’ INDIA KNIGHT IN SUNDAY TIMES

ALAN CARR, PRESENTER & COMEDIAN

‘Great food needs great service to be a great restaurant and Fred is a master of his craft.’

JAMES MARTIN, CHEF

‘Fred is the most enigmatic, divisive, creative and charming front of house leader that you could meet. He is the new age of the maître d’ and the leading light in hospitality.’

TOM KERRIDGE, CHEF AND AUTHOR

THE CRITICALLY ACCLAIMED BOOK ON STORECUPBOARD COOKING THAT EVERYONE’S BEEN WAITING FOR! Out now | Hardback £25.00 | 9781849499552 Full colour photography throughout

‘A gem of a book’ CERYS MATTHEWS

‘All round culinary star, Claire Thomson, has a new book out and you definitely want to find a copy’ GUARDIAN COOK

‘I have been waiting for this, and it is, as I imagined, a practical joy.’

RACHEL RODDY

Out Now | Hardback | £16.99 | 9781787130111

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‘Chef Claire will have you reorganising your store cupboards with this ode to the larder, and learning you can’t go far wrong if you’ve got some tinned tomatoes stashed away.’

SCOTSMAN

30/10/2017 12:11

To find out more about Quadrille, please visit www.quadrille.com and follow us: @quadrillebooks @quadrillebooks

QUADRILLE

Quadrille is an imprint of Hardie Grant Publishing.

SPRING 2018

SPRING 2018 I S B N 978-1-78713-234-4

9

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781787 132344

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