Reza Mahammad’s passion and unstoppable enthusiasm for Indian flavours are irresistible. The charming, flamboyant TV chef and owner of the Star of India restaurant in Kensington, London (Hugh Grant’s favourite restaurant), now brings his flair for evolving the tastes of India to a new book.Brought up in London, the scion of a family of Indian restaurateurs, educated in India, and with a home in France, Reza is a true global citizen. His unique culinary perspective means he combines familiar western ingredients with Indian flavours to stunning effect, reinventing French, Persian, American and British recipes, though there is also a chapter, of course, of classic curries.