Spring 2017 UK Catalogue - Quadrille by Quadrille Publishing

SPRING 2017

KNIFE T I M H AY W A R D

T H E C U LT U R E, CR AF T

AN D CU LT OF TH E CO O K’ S KN IF E

A love-letter to this essential culinary tool, Knife has received huge critical acclaim from chefs and cultural commentators alike. OUT NOW | £20.00 | Hardback | ISBN 978 184949 891 3 224pp | 234 x 153mm | Full colour photography throughout “BOTH ESSENTIAL AND INFOR M ATIVE, USEFUL INFOR M ATION AND SHEER BL ADE PORN. TIM HAY WARD EXPLORES THE WORLD OF KNIVES WITH ENTHUSIASM AND AUTHORIT Y.” ANTHONY BOURDAIN “THIS IS POSSIBLY THE COOLEST BOOK I HAVE EVER SEEN. GLORIOUS IN CONTENT, GEEKY IN TEXT AND ENGAGING IN PHOTOGR APHY. THIS IS EVERY COOK’S MUST-HAVE REFERENCE BOOK! I LOVE IT.” TOM KERRIDGE “TIM HAY WARD IS THE MOST SERIOUS COOKERY WRITER I KNOW. WHATEVER HE SAYS, I WILL LISTEN. WHATEVER HE WRITES, I WILL BUY.” LEN DEIGHTON “TIM IS THE SHARPEST BL ADE IN THE FOOD WORLD.” SIMON SCHA M A “CHEFS AND ANY KNIFE CR A ZY GEEKS, GO GR AB THIS BOOK! … A CR ACKER…. [I] CAN’T PUT IT DOWN.” NATHAN OUTL AW “VERY COOL .” YOTA M OT TOLENGHI “BL ADES OF GLORY.” THE OBSERVER M AGA ZINE “SUCH A BEAUTIFUL BOOK.” GILL MELLER

FOOD & DRINK 3 GIFT & HUMOUR 49 CRAFT, ART & DESIGN 61

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HOW TO LOSE WEIGHT WELL DR XAND VAN TULLEKEN

ELL?

AS SEEN ON CHANNEL FOUR

January | Paperback with flaps £15.00 | 9781849499514 DR XAND VAN TULLEKEN is a qualified doctor, a192pp scientist, a busy the x 187mm | father, 248 co-presenter of How to Lose Weight Well and the author of this book. He also used Colour photography to weigh 19 stone. In the making of How to Lose Weight Well, he tried out many of the dietsthroughout featured on the shows and drew from the most effective and sustainable of them to create the diet and ten-point plan proposed in this book. Through this method, his weight dropped to 13 stone and he has kept it off ever since.

Keep weight off forever, the healthy, simple way

DR XAND VAN TULLEKEN Recipes by Georgina Davies

Dr Xand’s 4-step plan for losing weight and keeping it off for the rest of your life, with 70 delicious recipes

HOW TO LOSE WEIGHT WELL DR XAND VAN TULLEKEN Keep weight off forever, the healthy, simple way TV doctor Xand van Tulleken’s 4-step plan for losing weight and keeping it off for the rest of your life, with 70 delicious recipes Dr Xand van Tulleken slimmed down from 19 to 13 stone and vouches for the foolproof weight-loss method explained in this ground-breaking book. He presents the 4 steps to a healthy diet, backed by science – no gimmicks, no expensive supplements, no hassle; just practical advice and 70 accessible recipes. Diets often fail when cravings and temptation get the better of people, but this diet addresses these common traps so that anyone can keep the weight off – forever. A series of menu plans provides all the guidance needed to fit the recipes around busy lives.

DR XAND VAN TULLEKEN often presents popular TV programmes with his identical twin brother Chris. He has presented numerous shows for the BBC and Channel 4 including Operation Ouch, Blow Your Mind, Horizon, Secret Life of Twins and Medicine Men Gone Wild. He has also contributed medical analysis on CNN, BBC1 and 2, and Al Jazeera. • The new TV tie-in book to accompany the Channel 4 show of the same name • The first 3-part series launched in January 2016 with 2.9m viewers and 11% share, averaging out to 2.4m and 9.6% share, outperforming the channel slot average by 50% • Series 2 (extended to 5 1-hour episodes) will air on Channel 4 at the beginning January 2017 3 FOOD & DRINK

January | Hardback £15.00 | 9781849499859 160pp | 233 x 166mm Colour photography throughout

PIP & NUT: THE NUT BUTTER COOKBOOK PIPPA MURRAY Over 70 recipes that put the ‘nut’ in nutrition Nut butter is the new superfood! Pip & Nut is the top nut butter brand in the UK and this trailblazing book shows you how to make your own nut butters, plus how to use them in breakfasts, snacks, savoury dishes, desserts, cakes and smoothies. Nut butter is a fabulous option for those looking to avoid dairy and palm oil, as well as tasting fantastic. With recipes including Fruit with Cashew Butter and 5-Grain Porridge, Peanut Butter and Cacao Protein Balls, and Coconut Almond Butter Superfood Smoothie, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.

PIPPA MURRAY founded Pip & Nut in 2015, inspired by her experiences as a marathon runner and looking to provide a healthier alternative to traditional peanut butters. • Pip & Nut is the leading nut butter brand in the UK, stocked in over 2000 stores nationwide • Nut butter offers a perfect protein hit for vegans and those following a paleo diet • Nut butter tipped as one of the key ‘trend’ foods for 2017

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January | Hardback £20.00 | 9781849499538 192pp | 248 x 187mm Colour photography throughout

Also available Power of Three 9781849495592

THE MEDICINAL CHEF: HOW TO COOK HEALTHILY DALE PINNOCK Simple techniques and everyday recipes for a healthy, happy life Discover what healthy dishes look like, how they are composed, and what cooking methods to use to maintain health and happiness More and more people are moving towards healthy eating – both for themselves and their families. However, with conflicting headlines and myriad supermarket products labelled ‘healthy’, it’s easy to become disillusioned and confused. Dale Pinnock explains the benefits of certain types of ingredients and cooking methods, alongside recipes that anyone can make and adapt. This is the only book home cooks will ever need to learn the basics of healthy cooking so that they can take control of their long-term health.

DALE PINNOCK has degrees in Human Nutrition and Herbal Medicine and a Masters in Nutritional Medicine, so he knows what foods really do your body good, and why. He collaborates regularly with GPs and other health professionals to teach people that good diet is instrumental to good health. This is his eighth book. • Dale is the pre-eminent, credible authority on healthy eating • Dale’s previous books have sold over 250,000 copies worldwide and over 120,000 copies in the UK • 80 recipes offer a roadmap to everyday healthy eating

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January | Hardback £12.99 | 9781849499033 176pp | 210 x 160mm Over 80 colour photographs and illustrations throughout

PORRIDGE ANNI KRAVI oats + seeds + grains + rice A bowl of porridge is the perfect canvas for creating imaginative, healthy recipes, topped with an abundance of superfoods Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods. Here are over 50 recipes that take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. The chapters are broken down into milk bases, sweet, savoury, raw and cooked recipes and over 20 inventive toppings. All the recipes are sugar-free, dairy-free, vegetarian and vegan-friendly. This book re-writes the porridge rule book and will transform the way you eat.

ANNI KRAVI is a Helsinki-based recipe developer and food artist. She has developed an international following for her beautiful and meditative preparation of bowl food. She has been dubbed ‘the queen of porridge’ and this is her first book on the subject. @anniskk • Instagram features over one million snaps of bowls of porridge • Porridge sales have risen from £161m in 2009 to more than £250m in 2016 • Porridge has overtaken the ubiquitous avocado on toast as the most lustedafter food • Anni Kravi has 50,000 followers on Instagram and is hailed as the ‘queen of porridge’ 9 FOOD & DRINK

January | Paperback £7.99 | 9781849499842 128pp | 234 x 170mm Colour photography throughout

DETOX WATERS GÉRALDINE OLIVO 80 simple infusions for health and vitality 80 recipes for easy yet delicious detoxifying drinks Discover how to marry pure water, fruit, vegetables, herbs and spices to create delicious detoxifying flavoured waters and vitamin infusions. We’re all aware of the benefits of keeping hydrated – from flushing out toxins to burning fat when exercising – but the reason why many fail to drink enough water each day is boredom. Now these delicious recipes – including Summer Peach, Courgette and Thyme, Rosemary and Lemon and ‘Carrot Cake’ waters – put the taste back into detoxing. The citrus kick or berry sweetness of a detox water helps to curb food cravings, keeping your diet on track as well as your body healthily hydrated.

GÉRALDINE OLIVO is a food writer who blogs her gluten-free and predominantly vegan recipes at mysweetfaery.com. • An easy way to keep hydrated and benefit from health-enhancing vitamins and antioxidants • All the ingredients are visible at a glance • Nutritional benefits listed for each recipe

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February | Hardback £20.00 | 9781849499002 256pp | 247 x 173mm Colour photography throughout

CITRUS RECIPES THAT CELEBRATE THE SOUR AND THE SWEET

catherine phipps

CITRUS CATHERINE PHIPPS Recipes that celebrate the sour and the sweet Sweet, sour, bitter and evocative, few foods are as versatile and transformative as citrus From Seville oranges to yuzu to grapefruit, bergamot and pomelo, citrus fruits are the most exciting family of ingredients with which to cook. Fresh salads, scented broths, the happy marriage of seafood and citrus, Asian and Mediterranean-inflected meat dishes, preserves and pickles, and the world of sweet pies, tarts, cakes and cocktails... Across over 170 new recipes, Catherine Phipps explores the myriad uses of oranges and lemons and all things in between. Fascinating and timeless, Citrus is a source of delight, food knowledge and culinary inspiration.

CATHERINE PHIPPS is a food writer and broadcaster. She is a regular contributor to BBC Radio 4’s The Food Programme and is the author of The Pressure Cooker Cookbook and Chicken. • More than 170 sweet and savoury recipes using lemons, limes, oranges, grapefruit and more, that will add zest to your cooking • Praise for Catherine Phipps’ Chicken: “It’s rare to find a book that you know is going to be on your shelves forever but this is just that… the constant presence of her idiosyncratic voice that makes this book a delight.” Financial Times • R ecipes that are easy to follow and that work every time.

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February | Paperback with flaps £14.99 | 9781849499507 256pp | 229 x 164mm Colour photography throughout

Also available Spring 9781849495806

HOW I COOK SKYE GYNGELL An inspiring collection of recipes, revealing the secrets of Skye’s home cooking “Skye Gyngell’s food is generous, somehow heartfelt, and beautiful to behold.” Time Out Entertaining needn’t be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author Skye Gyngell shares her secrets and techniques for what makes her dishes so special. The ingredients are easy to source and strongly influenced by the seasons, making each dish flavourful and straightforward to prepare. The recipes feature everything from breakfast pancakes to hearty pies, rustic roasts and classic cakes, all given an inventive twist. How I Cook should find a place on every cook’s bookshelf.

Following her huge success as head chef at Michelin-starred Petersham Nurseries, SKYE GYNGELL opened her first London restaurant, Spring, at Somerset House in 2014. Born in Australia, Skye has worked as a chef in Sydney, Paris and London. Skye is an established food writer, having written regularly for Vogue and the Independent on Sunday. • Over 100 enticing, original recipes for everyday and even special occasions • Accessible easy recipes based on good-quality ingredients • Menu suggestions to make the most out of your produce

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March | Hardback £20.00 | 9781849499545 192pp | 253 x 201mm Colour photography throughout

JAM ES M A RTIN

james’s FRENCH ADVENTURE In the footsteps of Floyd, over 70 new recipes for classic French dishes

JAMES MARTIN’S FRENCH ADVENTURE JAMES MARTIN In the footsteps of Floyd, over 70 new recipes for classic French dishes James Martin follows in the footsteps of Keith Floyd as he cooks his way around France bringing a new twist to classic French cooking To celebrate the 30th anniversary of Keith Floyd’s memorable TV trip around France, James has borrowed Keith’s Citroen 2CV and set off to sample the best food the gastronomic centre of the world has to offer. From bouillabaisse in Marseille to cassoulet in Carcassone, this is the cuisine closest to James’s heart. With 70 of James’s brand-new recipes for French classics as well as his own takes on the dishes he tastes during his travels, James Martin’s French Adventure is a must-have for everyone who loves simple food, cooked well.

Former presenter of BBC’s Saturday Kitchen, JAMES MARTIN is one of the UK’s most popular TV chefs. His accessible recipes are showcased in his previous books Sweet, More Home Comforts, Home Comforts and Desserts. • Ties in with a major new ITV series, with 20 episodes broadcasting daily from February 2017 • Home Comforts and More Home Comforts have sold over 80,000 and 60,000 copies, respectively • James Martin regularly guest-hosts This Morning and is the ambassador of family cooking for Asda supermarkets

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DRAFT COVER

March | Hardback £20.00 | 9781849495639 224pp | 253 x 201mm Colour photography throughout

Also available I Love Curry 9781849495783

I LOVE INDIA ANJUM ANAND Recipes and stories from morning to midnight, city to coast, and past to present Recipes, ingredients and memories from Anjum’s experience of the rich, diverse melting pot that is Indian food culture In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations and types of meal that typify cooking in India.

ANJUM ANAND has presented two successful series of BBC TV’s Indian Food Made Easy and written seven bestselling cookbooks for Quadrille. She has her own internationally stocked range of Indian sauces, chutneys and pickles called The Spice Tailor. Anjum travels regularly to India, where she has family homes in Delhi and Calcutta. • Anjum’s books have sold over 235,000 copies TCM • More than 100 recipes combine accessibility with a real sense of the fascinating food culture in India • Evocative chapters include: Street-side Tiffin, Indian Summer, Coastal Curries and Comforting Karahi 19 FOOD & DRINK

March | Hardback £12.99 | 9781849499026 176pp | 210 x 160mm Colour photography throughout

Also available Posh Toast 9781849497008 Posh Eggs 9781849497886 Posh Kebabs 9781849499958 (p.37)

POSH RICE EMILY KYDD Over 70 recipes for all things rice Inspired recipes using this versatile and varied grain Rice is one of the most popular and widely used foods in the world. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, sticky rice summer rolls), salads & bowls (chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, seafood paella), side dishes (coconut and cashew rice, mujadhara) and desserts and sweets (Balinese black rice pudding, summer berry rice cream). With a guide to types of rice, and a photograph of every recipe, Posh Rice gives you a wealth of fast, tasty meal solutions.

• Third in the successful Posh series which takes simple ingredients and gives them a fun, tasty twist • Rice is the staple food of over half the global population, the world’s second most produced crop • Posh Toast has sold over 45,000 copies worldwide and Posh Eggs has sold over 10,000 copies

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March | Hardback £12.00 | 9781849499620 144pp | 210 x 160mm Over 40 colour photographs

Also available K is for Korean 9781849498814 M is for Mexican 9781849498807 C is for Caribbean 9781787130050 (p.41)

S IS FOR SRI LANKAN S is for Sri Lankan showcases 50 favourite national dishes with a modern twist

• “Sri Lankan food is having a moment, it’s different to Indian, offering more extremes of flavours.” Telegraph

Welcome to alphabet cooking, a new series covering the A to Z of cuisines from around the world.

• #hoppers is one of the biggest food-related trends on Twitter and Instagram

string hoppers / radish sambol / devilled shrimp curry / samosas / vegetable roti / fish cutlets / thosai / coconut pancakes / chicken biryani / parathas / chapattis / goat curry / egg fried rice / kale mallung

• Beautifully produced with board covers, screen-printed artwork and neon sprayed edges • Priced at £12, these books offer an entry point to experiment with new ingredients, techniques and cuisines

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March | Hardback £15.00 | 9781849499637 160pp | 225 x 175mm 60 colour photographs

15-MINUTE VEGAN KATY BESKOW Fast, modern vegan cooking 100 vegan recipes that take 15 minutes or less Learn to cook vegan food the fast and easy way, with Katy’s fantastic recipes, advice and tips on cooking, shopping and serving. Using only ingredients that are readily available in supermarkets, 15 Minute Vegan offers 100 straightforward recipes covering Breakfast, Light Bites, Mains, Sweet Stuff and Essentials. There’s no fiddly preparation and no expensive equipment – just great food and practical advice. Whether you’re already eating vegan or just want to try something new, no recipes are simpler, quicker and more delectable than Katy’s.

Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan. KATY BESKOW, is a dynamic, vegan cookery writer who blogs at www.littlemissmeatfree.com. She has a weekly column in Healthy magazine and teaches vegan cookery in Yorkshire. • Veganism is on the increase and continues to be one of the biggest dietary eating trends; there was a 5% increase in the US in 2015 of people choosing to become vegan • All the ingredients are readily available in supermarkets

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April | Hardback £20.00 | 9781849499606 224pp | 248 x 187mm Colour photography throughout

Also available Nathan Outlaw’s Everyday Seafood 9781849497183

NATHAN OUTLAW’S HOME KITCHEN NATHAN OUTLAW 100 recipes to cook for family and friends Essential family dishes from top chef Nathan Outlaw With a young family and a busy professional life, Nathan Outlaw knows how hard it is to cook for the family day in, day out. In his Home Kitchen, Nathan offers everything from quick lunches including crab omelette, through classic quiche, quail salad and the best ever Sunday roast beef, to easy dinners like chicken and leek pie and a majestic Bakewell tart. All of Nathan’s food is approachable and flavourful – no messing about when it comes to the best food for family and friends.

Since 2011 NATHAN OUTLAW has held two Michelin stars for his eponymous restaurant in Rock, Cornwall. He now has four restaurants including Nathan Outlaw at the Capital in Knightsbridge, London, and appears regularly on TV programmes including Saturday Kitchen and Great British Menu. • This is Nathan’s first non-fish/seafood book, covering all kinds of accessible family food • Nathan’s previous books have sold over 60,000 copies in total • Stunning food photography from David Loftus

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April | Paperback with flaps £16.99 | 9781849499576 256pp | 248 x 187mm Colour photography throughout

BILL’S EVERYDAY ASIAN NEW IN PAPERBACK BILL GRANGER Quick, easy and healthy recipes, all perfect for the home cook Bill’s Everyday Asian celebrates the big, bold taste explosions of Asia as this book demystifies Asian food. Discover the secrets behind balancing sweet, sour, salty and hot, through a collection of failsafe, quick and healthy recipes for everyday. From Summer Rolls, Sticky Sesame Chicken Wings, to Rice Noodle Pho, Bill serves up the tastes of Asia to tantalise the tastebuds. A modern classic, packed with sumptuous and inspiring photography, Bill’s Everyday Asian will have readers cooking their way through the recipes from cover to cover.

BILL GRANGER is a self-taught cook whose easy-going approach to cooking is an essential in his enduring popularity. Bill has three branches of Granger & Co in London and he also has restaurants in Japan, Waikiki and Seoul. He has published 11 cookbooks, which have been translated into six languages. • “The book is visually sumptuous.” Telegraph • Over one million copies of Bill’s books sold worldwide • Best-selling author Bill Granger owes his popularity to the easy, relaxed style of his failsafe recipes

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April | Hardback £12.99 | 9781849499583 128pp | 210 x 160mm Colour photography throughout

DRAFT COVER

POPTAILS 50 Sensationally Intoxicating Coctail Lollies

Also available 50 Lolly Recipes 9781849494663

Nadia & Cesar Roden

ICE KITCHEN: POPTAILS

NADIA & CESAR RODEN

50 sensationally intoxicating cocktail lollies A heady mix of boozy ice lollies, perfect for parties, desserts, cocktails and treats After their best-selling 50 Lolly Recipes, Cesar and Nadia Roden are back with a new, grown-up collection of alcoholic ice lollies. As well as classic cocktail lollies, they’ve found new and original ways to pair ice lollies with alcohol, like stirring a fresh peach lolly into prosecco to make a Bellini, or a lemon lolly hiding a cherry and twirled into a whisky to make a whisky sour. Create some drama and throw a memorable party by serving some of these show-stopping lollies to your friends.

In 2011, after the development of her first ice lollies, Oprah Winfrey Magazine named NADIA RODEN The Ice Princess. Her lollies were taken over by her nephew CESAR RODEN and he started to make and sell them in London from his Ice Kitchen cart. Since then he has been at the forefront of the streetfood revolution. • 50 alcoholic lolly recipes to enliven your summer party or Christmas celebrations • Cool, quirky photography and design put the glamour into poptails • Ice Kitchen sells its lollies at the London Southbank market, through the 84 Cook frozen food shops nationwide, in Whole Foods Market shops in the UK and at selected independent delis and farmshops

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May | Hardback £12.99 | 9781849499415 160pp | 225 x 175mm Colour photography throughout

THE

CURRY GUY Recreate over 100 of the best British Indian Restaurant recipes at home

THE CURRY GUY DAN TOOMBS Recreate over 100 of the best British Indian Restaurant recipes at home Make homemade curries that taste just like a takeaway from your favourite local but in less time and for less money Dan Toombs has perfected the art of replicating British Indian Restaurant cooking after travelling around the UK, learning the curry-house kitchen secrets and refining those recipes at home. All the classic curry sauces are included – korma, tikka masala, pasanda, dhansak, jalfrezi, bhuna, naga and phal – as well as popular vegetables, side dishes and accompaniments. No curry is complete without rice or naan; Dan shows how to cook perfect pilau and pillowy naan every time.

In five short years DAN TOOMBS has transformed The Curry Guy greatcurryrecipes.net from an initial idea into a reliable brand. The recipes are all developed and tested in Dan’s home kitchen and they really work. The 130,000 curry fans who visit his blog every month testify to that fact. • Over 100 of the nation’s favourite curry house recipes, including chicken tikka masala, lamb vindaloo, tandoori lobster and the perfect pilau rice • 85% of the British population eat curry at least once a month • The Curry Guy blog was voted Best UK Food & Drink Blog at the Vuelio Blog awards, beating Hemsley+Hemsley

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May | Hardback £25.00 | 9781849499590 272pp | 248 x 187mm Colour photography throughout

ROUND TO OURS LAURA JACKSON & ALICE LEVINE Setting the mood and cooking the food: menus for every gathering Round to Ours rewrites the dinnerparty rulebook in style If you love planning menus, styling your table and spending laidback time in the kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine keep it simple. They do all the hard work, offering ready-made menus that celebrate the pleasures of cooking for friends and family. Whether you’re throwing a dinner party for six or putting on a festive Boxing Day spread for the family, this book is the home cook’s secret weapon. There’s nothing faddy and no frippery: just good food and a secret touch of sparkle to make for a memorable gathering.

Broadcasters LAURA JACKSON and ALICE LEVINE are the founders of eponymous London-based supper club, Jackson & Levine. The girls create one-off experiences, host talks and curate major events. • The authors have a prominent media profile: both are television presenters and Alice is a Radio 1 DJ, while Laura is a fashion model • In 2016 they were voted the “hottest supperclub of the year” by the Observer Magazine and they presented a series for All4, My Pop-up Restaurant • In 2017 Jackson & Levine is becoming a lifestyle business with a range of homeware produced in association with Habitat

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May | Hardback £12.99 | 9781849499958 176pp | 210 x 160mm Colour photography throughout

Also available Posh Toast 9781849497008 Posh Eggs 9781849497886 Posh Rice 9781849499026 (p.21)

POSH KEBABS ROSIE REYNOLDS Over 70 recipes for sensational skewers and chic shawarmas Forget the Friday-night kebab, this is the Posh version! From the Turkish doner to decadent Japanese kebabs, to Indonesian satay, grill it and stick it on a stick and your food becomes that much more enticing. With recipes for everything from brochette to souvlaki, Posh Kebabs takes inspiration from all over the globe. Miso Aubergine, Harissa Sardines, Charred Chicken Thighs, Moroccan Spiced Lamb, Blackened Cauliflower, Portuguese Beef Espetado and South African Sosatie, and even sweet kebabs in the form of Chargrilled Pineapple… all these sensational skewers reinvent the humble lamb-in-pitta for a new generation.

ROSIE REYNOLDS is a writer and food stylist. She is the author of The Kitchen Shelf and Doughnuts. • Kebabs are a hot new food trend • Fourth in the hugely successful Posh series after Posh Toast, Posh Eggs and Posh Rice • Over 70 simple recipes that don’t require specialist equipment or ingredients, and a photograph for every single dish

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June | Hardback £25.00 | 9781849498463 256pp | 253 x 201mm Colour photography throughout

THE IVY NOW FERNANDO PEIRE Celebrating 100 years of the iconic London restaurant: a new Ivy cookbook for a new audience The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that’s glamorous and romantic about dining in the capital. In 2017 this iconic landmark celebrates its centenary so it’s time for a new peek behind those famous stainedglass windows. The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant’s success. Charismatic Maitre d’ turned director Fernando Peire tells the story – the history, the theatre, the celebrities and the scandal – and with classic recipes from chefs Gary Lee and Tim Hughes, this is the must-have cookbook for a new generation of Ivy fans.

FERNANDO PEIRE joined The Ivy in 1990 as Senior Maitre d’, a position he held for 8 years. He left the company to re-launch Quo Vadis before undertaking consultancy work, only to be lured back to The Ivy in 2007 as Director. He oversaw the opening of private members’ club, The Club at the Ivy, in 2008. • More than 100 recipes, plus lively stories from well-known faces drawn from the worlds of theatre, film, literature and business plus contributions from staff • Fernando Peire has worked at The Ivy since 1990, first as Maitre d’ and now as director. He has alsoappeared as The Restaurant Inspector on Channel 5

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June | Hardback £10.00 | 9781787130166 144pp | 210 x 160mm Colour photography throughout

CUPCAKES, MUG CAKES AND MORE!

Also available Teatime 9781849498050

CUPCAKES, MUG CAKES AND MORE! CATH KIDSTON Whip up delicious sweet treats with minimum fuss and Cath Kidston style Everyone loves a fast, easy treat and nothing could be simpler than Cath Kidston’s Cupcakes, Mug Cakes and More. With sections covering chocolate recipes, kids’ cakes and some healthier options, everything is designed so that you can make as few or as many as you like. You don’t need to be an expert cook and you’ll never again be short of a comforting snack to throw together for yourself or with the children. Cook up a batch of cakes for one or two, for the whole family or for a party. And tying in perfectly with all your Cath Kidston tableware, this book is a feast for the eyes as well as the taste buds.

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More than 20 years after the first CATH KIDSTON shop opened, we still take inspiration from quirky British vintage finds, designing pretty, colourful prints that turn modern products into something witty, fresh and fun. Our unique range of everyday, practical products is designed to brighten up your day. • Capitalises on the popularity of The Great British Bake Off which uses Cath Kidston-inspired décor and prints, and ties in with their bakeware and ceramics ranges    • Ideal cookbook for 25–45 female baking demographic. There are over 160 Cath Kidston stores worldwide

August | Hardback £12.00 | 9781787130050 144pp | 210 x 160mm Over 40 colour photographs

DRAFT COVER

Also available K is for Korean 9781849498814 M is for Mexican 9781849498807 S is for Sri Lankan 9781849499620 (p.23)

C IS FOR CARIBBEAN C is for Caribbean showcases 50 favourite national dishes with a modern twist

• Beautifully produced with board covers, screen-printed artwork and neon sprayed edges

Welcome to alphabet cooking, a new series covering the A to Z of cuisines from around the world.

• Priced at £12, these books offer an entry point to experiment with new ingredients, techniques and cuisines

jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / hot pepper shrimp / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / golden mojito

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Out now | Hardback £15.00 | 9781849497992 176pp | 225 x 175mm Over 60 colour photographs

Out now | Hardback £20.00 | 9781849497275 256pp | 246 x 189mm Colour photography throughout

BREDDOS TACOS: THE COOKBOOK NUD DUDHIA & CHRIS WHITNEY

BREW JAMES MORTON The foolproof guide to making world-class beer at home This is the most comprehensive, easy-to-follow guide to home brewing on the market. Stepby-step photographs guide you through starter kits, bottling and storing, key ingredients and troubleshooting.

This ingenious book offers over 100 recipes for tacos and condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken, Green chorizo & duck egg and Baja fish tacos.

Recipes for Real Life is the follow-up to Lucy Bee’s bestselling cookbook Coconut Oil: Nature’s Perfect Ingredient. With the aim of making healthy eating second nature, the book is full of ideas for gluten-free, nutritious foods that will help to make you look and feel your best.

An emphasis on everyday cooking and natural, store cupboard ingredients, learn how super-healthy cacao, cinnamon, lucuma, maca, turmeric and Himalayan salt can be combined with coconut oil in this collection of over 100 simple, delicious recipes.

Cakemoji

COCONUT OIL RECIPES FOR REAL LIFE

Out now | Hardback £10.00 | 9781849497909 96pp | 190 x 190mm Over 150 colour photographs

COCONUT OIL RECIPES FOR REAL LIFE Over 100 recipes to share with friends and family, using nature’s perfect ingredients

Out now | Hardback £15.00 |9781849498890 160pp | 233 x 166mm Colour photography throughout

RECIPES & IDEAS FOR SWEET-TALKING TREATS Jenni Powell

ISBN 978-1-84949-889-0

9 781849 498890

£15.00 www.quadrille.co.uk

Photography by Dan Jones

CAKEMOJI JENNI POWELL Recipes & ideas for sweet-talking treats Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest-growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. We all have our favourite emojis that can now be brought to life in cake or cookie form.

FOOD & DRINK 42

COCONUT OIL: RECIPES FOR REAL LIFE LUCY BEE Over 100 recipes to share with friends and family, using nature’s perfect ingredient Packed with an amazing range of recipes, from family favourites to brand new, more adventurous dishes including smoothies, snacks, brunches, light suppers, hearty dinners and baked treats.

Out now | Hardback £25.00 | 9781849497206 256pp | 253 x 201mm Colour photography throughout

P R OV E N C E TO

P O N D I CH E R RY

Out now | Hardback £25.00 | 9781849497237 288pp | 248 x 187mm Colour photography throughout

Te s s a Kiros

.recipes from F r a n c e a n d f a r aw ay

Te s s a K i r o s

DEEP SOUTH BRAD MCDONALD New southern cooking: recipes from the Delta and beyond 100 recipes and stunning location photography from Mississippi and Louisiana reveal the soul food of America’s Deep South, expertly presented by award-winning chef Brad McDonald.

BEN TISH of e mber Yard

GRILL SMOKE BBQ

FROM PROVENCE TO PONDICHERRY TESSA KIROS Recipes from France and faraway Tessa delves into the history and culinary traditions of the country (or region) in each destination she visits, discovering how French cuisine has become part of and been adopted by local tradition.

Out now | Hardback £25.00 | 9781849497152 256pp | 248 x 187mm Colour photography throughout

GRILL SMOKE BBQ BEN TISH The chef director of Ember Yard creates exceptional grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.

Out now | Hardback £20.00 | 9781849497657 224pp | 248 x 187mm Colour photography throughout

THE HANG FIRE COOKBOOK SAM EVANS & SHAUNA GUINN Recipes & adventures in American BBQ Barbecue is a serious business, and the Hang Fire girls are the experts. This book reveals their delicious recipes for everything from ribs, steaks, chicken and lamb, to sandwiches, sides, pickles, desserts and drinks.

43 FOOD & DRINK

Out now | Hardback £20.00 | 9781849497619 224pp | 248 x 187mm Colour photography throughout

THE ITALIAN BAKER MELISSA FORTI

KNIFE TIM HAYWARD

100 international baking recipes with a modern twist

The culture, craft and cult of the cook’s knife

The Italian Baker (Melissa Forti) creates beautiful tarts, cakes, loaves and biscuits, all with a modern twist. The book is shot on location in the magical medieval town of Sarzana.

REVISED AND UPDATED BY JONATHAN RAY

LIFE’S TOO

SHORT

DRINK

Out now | Hardback £14.99 | 9781849498920 176pp | 220 x 150mm Colour photography throughout

“Tim Hayward explores the world of knives with enthusiasm and authority, sheer blade porn.” Anthony Bourdain

Out now | Hardback £15.00 | 9781849497985 160pp | 222 x 175mm Over 75 colour photographs

BAD REVISED AND UPDATED BY JONATHAN RAY

SIMON HOGGART

by Claudio Muñoz

4.99 drille.co.uk

SIMON HOGGART

ur sum nimin reprovitate dolupta temporpor a ne t odis vent et inctemp itemporrum ad et aped m aut aut et audionsed t entem quas et eveliquis vent landiciis excearum b in comnis acessum des eum et etur, serum em nes alignient exces et custrum fuga. Nam

TO DRINK BAD WINE

STEPHEN FRY

LIFE’S TOO SHORT

kind of wine he book leaves you and happier.’

Out now | Hardback £20.00 | 9781849498913 224pp | 234 x 153mm Over 100 colour illustrations

WINE

OVER 100 WINES FOR THE DISCERNING DRINKER

LIFE’S TOO SHORT TO DRINK BAD WINE SIMON HOGGART & JONATHAN RAY Over 100 wines for the discerning drinker In this informative and amusing book – updated by Jonathan Ray – Simon Hoggart provides a highly personal selection of more than 100 exciting and eclectic wines.

FOOD & DRINK 44

NOURISH BOWLS Simple and nutritious balanced meals in a bowl Nourish bowl, buddha bowl, rainbow veggie bowl, poké bowl, glow bowl – these are just some of the names given to one of the most prevalent current food trends.

A N D I N AV I A N

FORT COM FOOD

Out now | Hardback £25.00 | 9781849498869 288pp | 238 x 195mm Colour photography throughout

EMBRACING THE A RT O F H YG G E

TRINE HAHNEMANN

POLSKA ZUZA ZAK

SCANDINAVIAN COMFORT FOOD TRINE HAHNEMANN

New Polish cooking

Embracing the art of hygge

Zuza Zak welcomes you into her Polish kitchen, offering an inspiring take on both traditional recipes and new ingredients. The magical recipes are placed within the context of Poland’s history, its geography, romance and ever-changing people.

Trine Hahnemann is the doyenne of Scandinavian cooking. This is her collection of recipes that will teach you to slow down and embrace the art of hygge, no matter where you live.

‘Mouthwatering dishes from different regions and interesting traditional insights’ Observer Food Monthly

ATUL KOCHHAR

he first Indian chef ever to be in star and is chef-patron of nt in Berkeley Square, one exciting Indian restaurants

new polish cooking

simpleindian

es filled with the flavours ut made simple for the

ons give a fascinating insight ure and customs of the Indian

polska

ary cookbook that an food, the vibrant flavours. Simple ng Indian food at gredients, carefully y techniques. The India, are drawn s and restaurants, street foods.

polska

Out now | Hardback £25.00 | 9781849497268 256pp | 248 x 187mm Colour photography throughout

Out now | Hardback £9.99 | 9781849498937 160pp | 215 x 171mm Colour photography throughout

Out now | Hardback £20.00 | 9781849497640 224pp | 248 x 187mm Colour photography throughout

simpleindian ATUL KOCHHAR

SIMPLE INDIAN ATUL KOCHHAR

THE SKILLS MONICA GALETTI

The fresh tastes of Indian cuisine

How to become an expert chef in your own kitchen: 120 recipes, tips and techniques

Atul’s contemporary, authentic recipes reflect the diversity of modern Indian food, through vibrant colours and intriguing blends of herbs and spices.

Building on her MasterChef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques.

45 FOOD & DRINK

FRO

Out now | Hardback £20.00 | 9781849497602 224pp | 248 x 187mm 80 colour photographs This book is for anyone who wants to fuel their body with superfoods, and needs to do it superfast! It’s packed with 100 amazingly nutritious recipes to make in 20 minutes or less, whether you’re looking for a portable lunch, an energizing snack, a quick wholesome dinner for the whole family, or a guilt-free sweet treat.

E C HEF BE H

y, Spanish cooking is eginners, and Omar

CALGARY AVANSINO Author of Keep It Real and Vogue contributing editor

JULIE MONTAGU

£18.99 UK www.quadrille.co.uk $24.95 US www.quadrille.com

OMAR ALLIBHOY

Out now | Hardback £18.99 | 9781849497862 176pp | 222 x 175mm 70 colour photographs

SUPER FOODS SUPER FAST 100 ENERGIZING RECIPES TO MAKE IN 20 MINUTES OR LESS

JULIE MONTAGU THE FLEXI FOODIE

Photography by Yuki Sugiura

SPANISH MADE SIMPLE OMAR ALLIBHOY

SUPERFOODS, SUPERFAST JULIE MONTAGU

Foolproof Spanish recipes for everday

100 energizing recipes to make in 20 minutes or less

Omar Allibhoy guides you through the basics of 100 vibrant Spanish dishes. Learn how to make a paella that packs a punch, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

Out now | Hardback £25.00 | 9781849497527 288pp | 253 x 201mm Colour photography

Vegetables

ANTONIO CARLUCCIO

Through meat-free, dairy-free and sugar-free recipes made with unrefined, wholesome ingredients, you can raise your energy levels, lose weight, lower your cholesterol, keep blood sugar levels under control, and look and feel more youthful.

Out now | Hardback £15.00 | 9781849494670 128pp | 148 x 210mm Over 70 colour photographs

ANTONIO CARLUCCIO

vegetable is described in loving detail, history, key botanical information and how With glorious photography from Laura d Antonio’s fascinating insights into his food from his childhood in Italy to his long and reer in England – this is the definitive book on tables the Carluccio way.

“Julie’s inspiring approach proves that nourishing food can be snappy as well as drop-dead delicious.”

F O O L P R O O F S P A N I S H R E C I P E S F O R E V E R Y D AY

O M A R A L L I B H OY

ay with vegetables is renowned the world more than 120 recipes Antonio Carluccio ntion to everything from leaves and roots to nd shoots, and from squashes, pulses and bs, spices, nuts and mushrooms.

alads, baked dishes, tarts, pasta, soups and o, jams and pickles, as well as cakes, biscuits m, truly showcase the diversity of vegetables. l have vegetables at their heart, but Antonio ments them with selected meat and fish rue Italian style.

Julie Montagu’s recipes are fast, simple and specially designed for busy people who love to eat deliciously healthy food.

SUPER FOODS SUPER FAST

D IN

more influential: ain which boasts Madrid and the t’s incredibly easy ef Omar Allibhoy nish dishes. All the and you don’t need

16/06/2016 15:20

VEGETABLES ANTONIO CARLUCCIO

ZEDEL, BRASSERIE A.A. GILL

120 recipes celebrating versatile vegetables

Traditions and recipes from a grand brasserie

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.

A grand Parisian brasserie transported to the heart of London, Zédel serves traditional French food in a historic Art Deco interior. This book is A.A. Gill’s homage to Zédel’s brasserie, cocktail bar, cabaret and café.

FOOD & DRINK 46

“Gill does for contemporary British food what Ottolenghi has done for contemporary Middle Eastern cooking.” Nigella Lawson

gather

gill meller In his first standalone

cookbook, River Cottage’s Gill Meller showcases 120 recipes inspired by the landscapes in which he lives and works. A true celebration of British seasonal cooking at its very best, Gather has been greeted with widespread critical acclaim. Out now | Hardback | £25.00 9781849497138 | 288pp | 248 x 187mm Colour photography throughout

“Just stunning.” hugh fearnley-whittingstall “No-one else’s food is more true to the place where they live. Gather is a perfect expression of something food writers have been trying to define for the past three decades – modern British cooking.” diana henry “Wow! What a book!” tom kitchin “This is a truly beautiful book.” rené redzepi

“Absolutely sui generis: it has a voice and sensibility – I’d even say a poetry – all of its own. Beautiful writing, beautiful food: this is an exquisite book.” nigella lawson “It IS as good as everyone says.” gizzi erskine “Gather is a book I wish to open every morning and pore over every evening. With his gentle alchemy, Gill Meller shows us the sheltered woods and windswept moors in dishes that cry out to be made, straight away.” telegraph

Feeling stressed, anxious and just a bit overwhelmed by everything? Try meditating this week to re-focus your attention and achieve some inner calm.

Minimum lunch breaks needed Minimum time needed (mins)

LUNCH BREAKS TAKEN

ACTIVE

Studies have shown that, as well as reducing anxiety, meditation actually improves our focus when we’re not meditating too, so it’s the perfect lunchtime activity for a busy week when you need to be on top of your game – and it only takes 15 minutes.

000

RATING

OUT OF 10

ENERGY OUT OF 10

of lunchtime meditation classes around. Find your nearest class, or why not ask your employer to set up an in-house session? There are also lots of online tutorials and apps that provide short, structured sessions that you can listen to with headphones.

Alternatively, if you’d rather switch off entirely and have someone else guide you, there are lots

LOCAL MARKETS LUNCH BREAKS TAKEN

Minimum lunch breaks needed

Minimum time needed (mins) + journey time

Now think of your usual lunchtime and how many of those words apply? Use your lunch breaks this week to add a bit of welcome chaos to your day and visit your nearest market.

ACTIVE

5. Clearing your mind – picture yourself in a cinema, looking at a blank screen. Project all your thoughts onto the screen, your worries, your fears, your hopes and your dreams. There will be spaces between each thought, little gaps of light. Focus on the light until it blocks out everything on the screen. 6. Finishing meditation – slowly become aware of your body again, of the noises and sensations around you. Count down from 15, opening your eyes only when you reach 0.

000

Think of a market and you will probably think of colour, activity, variety, noise, smells, flavours…

000

1. Breathing – breathe in for 4 seconds, hold for 4 seconds, breathe out for 4 seconds. Do this about 10 times to lower heart rate and increase relaxation. 2. Concentration – while practicing controlled breathing, concentrate on each breath. Focus on the sensation of each breath. 3. Awareness of Body – now shift your attention to your body, how you are holding yourself, if there is any tension anywhere 4. Releasing Tension – relax your shoulders, your back, your neck, your arms & legs

DON’T FORGET To breathe.

Not only should this excite your senses and break up the monotony of your usual routine but, as gathering places for people from all over the

ENERGY OUT OF 10

vintage, antique or charity shops for variety. If it’s craftsmanship you’re after, see if there are any studios or workshops near you.

DON’T FORGET Your wallet. Impossible not to get tempted.

FIND YOUR NEAREST: Market

When

What I bought / tasted

RATING

OUT OF 10

country to come and sell their wares, markets are great places to broaden your horizons. If you’re feeling chatty, strike up some conversations with stallholders, see where they’ve come from and how long they’ve been trading. If you’re based in a location where there aren’t any nearby markets, you could try

ACTIVE

Find somewhere comfortable and peaceful to sit, close your eyes and practice the following:

ACTIVE

MEDITATION

000

GONE FOR LUNCH

March | Hardback £7.99 | 9781849499910 144pp | 155 x 120mm Illustrated throughout

52 TH NGS T DO IN YOUR UNCH BRE K LAURA ARCHER

GONE FOR LUNCH LAURA ARCHER 52 things to do in your lunch break A fun and inspirational book with a challenge for every week of the year – for everyone who wants to reclaim their lunch break If you’re one of the 70% of workers who remain deskbound during their lunch hour then Gone For Lunch will help you reclaim some balance and stress-free time for yourself in the middle of a busy day. Whether you’re looking for a challenge that’s active or sedentary, indoors or outdoors, these 52 challenges will take you on lunchtime adventures. Develop new skills and discover old favourites while improving your health, productivity and wellbeing.

A native Londoner with a phobia of being idle, LAURA ARCHER works full time at at a museum in London running events and visits around town for their group of patrons. The job allows her to combine her love of London with her belief in the benefits of getting out and about and doing things. • Stylist magazine runs a Reclaim Your Lunch Break campaign every March, and in 2016, it went viral • Only three in ten British workers take their allotted daily lunch hour • Reports show that the mental and physical benefits of taking a lunch break are so substantial that failure to do so results in severely reduced productivity, costing businesses up to £50 million a day

49 GIFT & HUMOUR

bor age {borage officinalis}

hibiscus tastes: Fresh and ever so slightly floral. when to plant: Spring. when to pick: Pick off the edible flower heads throughout summer and autumn; this will encourage more to bloom. how to plant: It’s best to buy a baby hibiscus plant rather than trying to grow it from seed. Plant the shrub in a container at least 20cm (8in) in diameter and 20cm (8in) deep, patting soil in around the root ball and leaving the top 2cm (¾in) of it exposed. Hibiscus likes a lot of sun, so grow it in a container that you can easily move around into the light. Don’t over-water;

108

check the soil with your finger for dryness before you add more. Prune any yellow or brown leaves, and move it back indoors for winter – it’s very hardy and should survive happily by a sunny window. plant it with: Because its roots grow so wide, it should be kept in its own container. works particularly well with: Chilli, carrots, cinnamon, ginger, pork, mangoes, milk, oranges, tomatoes. substitute it with: Mint, violet, honeysuckle. can be eaten: Raw, dried or boiled in teas and sauces.

109

herbs + flowers

March | Hardback £7.99 | 9781849499392 144pp | 155 x 120mm Colour illustrations throughout

plant • grow • eat

pip mccormac

HERBS + FLOWERS PIP MCCORMAC Plant + Grow + Eat A beautiful and practical guide to growing your own herbs and flowers No matter how small your space, Herbs + Flowers will instruct you on everything you need to know about planting and growing your own herbs and edible flowers. Accompanied by beautiful illustrations and specific instructions on when, where and how to plant, plus tips on culinary uses – this is the perfect gift for any windowsill herb grower.

PIP MCCORMAC is the Lifestyle Director for Red magazine, overseeing all the food and interiors content in the best-selling women’s monthly. He formerly worked as the Food and Interiors Editor at The Sunday Times. He is an avid herb grower. • Featuring 32 herbs and edible flowers • Perfect gift format with beautiful finishes • A practical guide to planting and growing your own

51 GIFT & HUMOUR

RED BOOK: THE SCUMMY MUMMIES VERSION Every parent in Britain is familiar with the Red Book. It’s what the Health Visitor gives you when you have a baby. It’s great for making sure you’re worrying about all the things you need to worry about, and keeping track of all the things you’re doing wrong. But when it comes to being a Scummy Mummy, the Red Book seems to be missing a few pages. For example, it would be useful to know what you can expect from life as a parent, as shown in this handy graph:

The Red Book also has lots of pages where you can log your child’s firsts – smile, word, and so on. But wouldn’t it be great if you could record those scummy moments as well? For instance:

first public pelvic floor disaster

Got pissed at a children's birthday party and decided to have a go on the trampoline. Never again. first swearword

RIP

"Fuck." Said in the middle of her cousin's Christening. most impressive projectile wee

At the baby w eighing clinic. P issed directly into the Health Visitor's face. first poo up entire back

Middle of the Tate Modern on a busy Sunday afternoon. We had to cut off her clothes. biggest tantrum

10 11 12 13 14 15 16 17 18

Tired Wine Sex

In the middle of a DIY shop, because I wouldn't let him eat compost. first inappropriate question

Eldest asked A unty Faye why she has a beard.

As you can see, the age of the child from 0 to 18 years is shown on the bottom of the graph. The lines indicate the following: How tired you’re going to be, until you end up dead How much wine you’ll be drinking How much sex you’ll be having (note the peak for the conception of the second child)

When you’re new to parenting, the Red Book can seem like a massive deal. But like nappies, Tree Fu Tom, and not owning any jeans that aren’t held together with dirt and snot, it won’t always be such a big part of your life. Years from now, you’ll wistfully flick through the pages, being reminded of all those happy trips to the vaccination clinic, and the time you nearly had a breakdown because her weight dropped from the 78th to the 77th percentile. Then you can chuck it in the bin.

TRUE STORIES: ELLIE When I was pregnant with my first child, I was convinced there was no way I wouldn't want to go back to work full-time. I loved my job, I was in line for a big promotion, and I got to travel all over the world. 'What could be better than this?' I thought. Then I had my baby. Within a week, I'd decided we had to move to the country, where I would spend the rest of my days baking cakes and making bunting. My husband just nodded and smiled, having already learned this is the best way to interact with a woman who's had less than three hours' sleep. But as the months went by, and the hormones settled down, I realised I hate bunting, and I can’t bake for shit. I started to feel like the endless cycle of breastfeeding, nappy changing, and buggy pushing was making my brain soft around the edges. I was ready to go back to work. It was hard waving goodbye to my baby that first day. But it took all of about 20 minutes to get over it, that being roughly the time it takes to drink hot cup of tea in peace. And when my Mum returned my son that evening, beaming with joy and all limbs intact, I knew we were going to be alright. Within a few weeks I felt confident enough to sign up to spend a whole night away for our annual company conference in Brighton. I was keen to show my colleagues that motherhood hadn’t altered my professional commitment, that I was still a strong, capable, and essential member of the workforce. I undermined this somewhat by delivering a lengthy speech about how much I appreciated their support, which ended with me bursting into tears. Guess I was still a bit hormonal after all. That evening, it was time for the traditional post-conference teambuilding session (massive pissup.) This being my first proper night out in over a year, I obviously got hugely over-excited, drank 800 114

glasses of wine, and sank a load of sambuca shots, something I’d decided I was too old for about seven years previously. I’m pretty sure the karaoke was my idea, although I can’t remember who started beatboxing the Super Mario Bros. theme tune first. I do know it was me who suggested we all run down to the sea and go for a paddle at 2am. At the time, I felt like a wild, free-spirited creature, demonstrating to all the world that I still knew how to embrace fun and adventure. The next day, when I woke up to ruined heels and a hole in my trousers, covered in blood and seawater, I felt like a dick. Since then, I’ve realised the trick with both nights out and work in general is to strike a balance. No one wants to sit in the pub looking at photos of my baby all night, but there’s no point in pretending I’m not a mum, either. It’s part of my identity now. Combining that with the professional side of myself is hard sometimes, but it is possible. And it’s still a lot easier than trying to run down a pebble beach while pissed in stilettos.

fession

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March | Paperback £7.99 | 9781849499613 160pp | 198 x 129mm

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"Honest, gutsy, and laugh out loud... do your pelvic floor exercises before reading as you may pee your pants.” Kathy Lette

“Honest, gutsy, and laugh out loud... Do your pelvic floor exercises before reading as you may pee your pants.” Kathy Lette

SCUMMY MUMMIES ELLIE GIBSON & HELEN THORN A celebration of parenting failures, hilarious confessions, fish fingers and wine After a hard day of school runs and nappy changing, every parent just needs to sit down and have a good laugh about it all This is a book for anyone who’s ever dealt with a poo in the pool, cleaned up a sick in the supermarket, or gone to an important meeting without realising there’s Weetabix stuck to their bum. Because let’s be honest – no matter how much we love our kids, or how good we are at parenting, everyone’s a Scummy Mummy sometimes. Every chapter includes a selection of Scummy Mummy Confessions – stories of parenting failure collected from audiences at the Scummy Mummies Podcast and Live Show – plus quizzes and crosswords.

Comedians HELEN THORN and ELLIE GIBSON host The Scummy Mummies Podcast, which launched in 2013. It was an instant hit, going straight to number one on the iTunes Kids & Family chart, and entering the main chart at number 29. They perform a live comedy show that celebrates parenting with sketches, songs, and boob jokes. • Comedy parenting book, The Unmumsy Mum has sold over 90,000 copies TCM • Publication for Mother’s Day (26th March) 2017 • The podcast has been featured on BBC Radio 4, BBC Woman’s Hour, the Guardian and Telegraph and gets 25,000 downloads per month 53 GIFT & HUMOUR

April | Hardback £8.99 | 9781849499149 144pp | 180 x 150mm Colour photography throughout

THE LITTLE BOOK OF CACTI AND OTHER SUCCULENTS EMMA SIBLEY This is a cute and quirky guide to caring for your houseplants and growing a collection of your own Succulents and cacti make the perfect indoor plant pets. Inexpensive to purchase, easy to care for, compact in size and resilient to the neglect of even the laziest of gardeners, growing and caring for these plants is virtually foolproof. The Little Book of Cacti and Other Succulents features a directory of 60 popular varieties of cacti and succulents. Each entry is accompanied by a photograph and all the essential needs for that variety in an easy-to-follow breakdown. This is a must-have guide for all indoor gardeners, who already own or want to start a collection of these hardy little plants.

EMMA SIBLEY is a member of the British Cactus and Succulent Society and has had a keen interest in horticulture. After her degree she took a number of short courses to increase her knowledge and love of all things green. Emma now runs a startup business called London Terrariums and offers workshops, interior displays and private commissions. • A practical handbook on cacti cultivation and succulent care • Featuring 60 popular plants and their care • Perfect gift for the indoor gardener

55 GIFT & HUMOUR

TUNING INTO LAUGHTER

From ‘there to

The aspects of life we pay the most attention to are the ones that are likely to expand and strengthen. When we open up the filters of our mind to laughter possibilities we notice more of them. Tuning into laughter is like tuning our ‘mind radio’ to the laughter frequency; our awareness widens and attracts more laughter to us. We start to discover it in simple, everyday things.

E EN

RGY

F LOW S W HE R

UR AT TENTION G

here,

from here to there,

BEGIN BY NOTICING LAUGHTER AROUND YOU This could be on the radio, TV, Internet, in conversations with people, in cafés, at work – even waiting at the bus stop.

START TO COLLECT YOUR FUNNY What sorts of interactions, events and experiences make you want to smile or laugh? It doesn’t matter at this stage whether you are just smiling or laughing out loud, just begin to notice where and when you smile or laugh, where the laughter starts and who you are with.

funny things are everywhere.

’

DR SEUSS

GENTLE LAUGHTER STARTER EXERCISES GENERAL GUIDELINES Go gently, listen to your body, there should be no new pain and never force your laughter. Keep these exercises short and frequent, no longer than a few seconds to begin with. Have fun with them! Start just with smiling and allow a few chuckles (gentle laughs) to emerge given time and practice. It is common to start coughing as your airways start to clear. This is normal; remember to drink plenty of water before and afterwards. Rest as much as you need and adapt the exercises to suit you. It is also common to experience yawning, which helps you to release tension NOTE and enables you to relax. You Before undertaking any new exercise it is advisable may want to do these exercises to check with your doctor either on your own in a and please look at the contra-indicators for secluded place to begin with laughter in the Safety Notes or alongside a willing laughter at the back of this book partner from the very start. (see page XX).

‘isAalaugh smile that bursts.

’

MARY H. WALDRIP

101

102

May | Hardback £7.99 | 9781849499569 128pp | 155 x 120mm Illustrated throughout

Everyday laughter healing for greater happiness and wellbeing

lisa sturge

Also available Breathe 9781849497749

LAUGH LISA STURGE Everyday laughter healing for greater happiness and wellbeing Laughter exercises to help your body relax, release endorphins and offset the effects of stress Laughter is a physiological response that activates a plethora of beneficial reactions in the body. The laughter strategies in this book help you laugh more easily through a series of warm-up exercises, followed by activities to get you giggling. There are many different types of laughs – light chuckles, hearty chortles, full-on belly laughs, even fake laughter. Forced laughter has the same positive effects: just 20 seconds of laughter can be as good for the lungs as three minutes on a rowing machine. We all need to laugh more. This book shows you how.

LISA STURGE is the director of Laughterlines Coaching, working with a range of business, organisations and schools across the UK in order to promote the healing power of laughter within everyday life. • Laughter not only provides a fullscale workout for your muscles, it also unleashes stress-busting endorphins to make you feel elated and relaxed • Includes easy exercises for laughter healing to improve your happiness and wellbeing • Includes a foreword from Dr Madan Kataria, the founder of laughter yoga who brought laughter healing into the mainstream

57 GIFT FOOD&&HUMOUR DRINK

Out now | Paperback £9.99 (Incl. VAT) 9781849498906 96pp | 249 x 249mm Line illustrations throughout

DREAMWEAVER OLIVIA WHITWORTH A colouring adventure to help you dream the night away This book presents a series of landscapes where the dreamer is following her cat – through deep oceans, mighty mountains, dark forests, bustling cities, and dreamy skies.

Out now | Paperback £10.00 (Incl. VAT) 9781849498067 96pp | 253 x 201mm 43 black and white line illustrations

Out now | Hardback £14.99 | 9781849498029 256pp | 234 x 153mm Colour illustrations throughout

FUN SCIENCE CHARLIE MCDONNELL aka CHARLIEISSOCOOLLIKE A guide to life, the universe & why science is so awesome Let Charlie take you on a faster-than-the-speedof-light (OK, not quite) tour of all the best and most interesting things that science has to offer. Packed with tons of illustrations, this book covers everything, from the Big Bang down to the particles that make up everything around us.

Out now | Paperback £10.00 (Incl. VAT) 9781849498043 96pp | 253 x 201mm 43 black and white line illustrations

CATH KIDSTON FLORAL COLOURING BOOK CATH KIDSTON

CATH KIDSTON COLOURING BOOK CATH KIDSON

Everyone adores Cath florals, and now you can reimagine your favourites using your own colour scheme. Or you can choose to re-create the classic prints in their original shades.

Colour in your favourite prints and enhance your inner creativity with your own combinations; relax and be inspired by looks that are adored the world over.

perts in fieldcraft, wildlife y involved with a variety he Wildlife Trusts.

NATURE WATCH

ng out and about in the British countryside. ook for when spotting wildlife. ng cameraman Simon King teaches you creatures: discover how to find wild otters; nd the river bend; uncover the signs that wn neighbourhood. n this beautiful reference book. Simon ues, and with stunning photography Watch will inspire countless outdoor e of the wild!

Out now | Hardback £10.00 | 9781849498944 96pp | 180 x 190mm Colour photography throughout

MY NAME IS GIRL NINA COSFORD

NATURAL BEAUTY LUCY BEE

An illustrated guide to the female mind

50 homemade beauty recipes using nature’s perfect ingredient

From the horrors of bra-shopping to the countless hours spent trying to select the right emoji or why we analyse (absolutely) everything, this book offers a humorous, revealing and hugely relatable exploration of what it means to be a girl in the twentyfirst century.

Simon King’s

ltimate guide to tracking d Europe.

Out now | Hardback £10.00 | 9781849498005 128pp | 178 x 147mm Colour illustrations throughout

Simon King’s

NATURE WATCH HOW TO TRACK AND OBSERVE WILDLIFE

Tapping into the current trend for making your own beauty treatments as an alternative to shopbought products (which can be pricey and are often packed with chemicals), every recipe in this book is super-easy to make at home.

Out now | Hardback £20.00 | 9781849494762 256pp | 248 x 187mm Colour illustrations and photography throughout

NATUREWATCH SIMON KING How to track and observe wildlife In NatureWatch TV presenter and award-winning cameraman Simon King teaches you how to use your eyes and ears to track and watch creatures: discover how to find wild otters and kingfishers; uncover the signs of animals that live in your own neighbourhood.

Out now | Hardback £12.99 | 9781849498951 320pp | 198 x 129mm

UNIVERSITY CHALLENGE: THE ULTIMATE QUESTIONS EDITED BY STEVE TRIBE Over 3000 new questions, facts and quotes from the ever-popular quiz This brand-new quiz book saves your having to shout answers at the screen – you can shout them at your family and friends instead! Featuring over 3,000 new questions, University Challenge: The Ultimate Questions will send your brain into overdrive.

59 FOOD & DRINK

MODERN

April | Paperback with flaps £15.00 | 9781849499071 144pp | 253 x 201mm Colour photography throughout

WO R K S H O P

DRAFT COVER

THE CREATIVE ART OF PEN, BRUSH AND CHALK LETTERING

I M O G E N OW E N

MODERN CALLIGRAPHY WORKSHOP IMOGEN OWEN The creative art of pen, brush and chalk lettering Learn how to create beautiful, hand-lettered stationery, art and other decorations for parties and celebrations Modern Calligraphy Workshop is an interactive book full of exquisite sample alphabets, fun exercises and simple step-by-step projects that will give you the inspiration and skills to turn your everyday handwriting into an enviable artwork. From modern calligraphy in ink to hand-lettering in chalk and brush lettering in paint, you will discover a variety of ingenious ways to turn words and letters into projects that can be given as gifts, sent as snail mail or used within your home decor.

After falling in love with letterpress IMOGEN OWEN set up her lettering studio, designing and printing stationery to sell worldwide. Imogen taught the first modern calligraphy workshops in the UK and her courses continue to sell out. • Expert instruction and creative inspiration for different calligraphy styles to transform uninspiring handwriting into works of art, stationery, gifts and decorations • Contains sample alphabets and projects for nib and ink, chalk and brush lettering • Practise the letterforms and develop your own unique lettering style

61 CRAFT, FOOD &ART DRINK & DESIGN

April | Hardback £20.00 | 9781849497190 144pp | 246 x 180mm Colour photography throughout

SPOON CARVING EJ OSBORNE | HATCHET+BEAR Learn the meditative art of crafting spoons from fresh green wood This book demonstrates how, with three basic tools – an axe and two knives – you can shape a small tree branch into a simple, honest utensil. As well as information on tree identification, EJ explains the key techniques of chopping, splitting, planing, shaving and cutting. Once you are confident with your woodworking skills, you can progress to the projects chapter where full instructions are given for making five different utensil types, starting with the simplest spatula, cooking spoon and hanging jar spoon, before moving on to a coffee scoop and then finally graduating on to the bentbranch spoon.

EJ OSBORNE of Hatchet+Bear runs sell-out spoon-carving workshops to share their passion with like-minded makers. Hatchet+Bear spoons have been stocked in Anthropologie and The Conran Shop and in 2014 EJ gave a TedTalk on spooncarving. • Conveys the unique magic of using simple tools to work wood straight from the tree into useful objects • Explains all the tools and key techniques needed to carve your own spoons from fresh green wood • Exquisite photography by Marte Marie Forsberg

63 CRAFT, FOOD &ART DRINK & DESIGN

fanny zedenius

macramé

May | Paperback with flaps £12.99 | 9781849499408 144pp | 253 x 201mm Colour photography throughout

The craft of creative knotting for your home

MACRAMÉ FANNY ZEDENIUS The craft of creative knotting for your home Fall in love with this simple craft and be inspired to get knotting and create designs of your own A staple of the Seventies, macramé is back in vogue. This versatile yet beautiful art has been reinvigorated as Fanny Zedenius gives this addictive craft a contemporary update. Beginning with the basics, learn all the essential knots from the clear stepby-step instructions and tie your way through 22 striking projects, adding some boho modern charm to your home. Easy to master and requiring no elaborate equipment this is a craft for all, regardless of ability. Once you have picked up the ropes create your own intricate designs… the possibilities are endless.

FANNY ZEDENIUS is a fibre artist from Sweden and the creative mind behind the popular Instagram account Createaholic. Fanny sells her gorgeous designs across the world through her webshop and regularly holds workshops in Sweden. Inspired by the seemingly never-ending new ways in which one can combine different knots, Fanny has been instrumental in the modern macramé renaissance. • 22 lush, bohemian-inspired projects to make • 30 different key knots to learn • Suitable for beginners as well as more experienced crafters

65 CRAFT, FOOD &ART DRINK & DESIGN

The Essential Collection

February | Paperback with pattern pack £30.00 | 9781849499040 144pp | 276 x 216mm Colour photography throughout

Sewing with Style Frances Tobin

THE MAKER’S ATELIER: THE ESSENTIAL COLLECTION FRANCES TOBIN Sewing with Style Elegant everyday dressmaking patterns for women of all ages and shapes that build into a complete capsule wardrobe Designer Frances Tobin has refined key shapes into clear dressmaking patterns for the most enduring fashion trends, including the pencil skirt, cigarette pant and tie-neck blouse. With easy-to-follow instructions, this book makes it possible for all women – whether sewing novices or accomplished seamstresses – to sew a wardrobe of adaptable staple garments. Frances sources the perfect fabrics to suit each garment and then shows four alternative looks to provide further technical know-how and style ideas. The patterns are supplied in a pack alongside the book, given in sizes UK 8 to 20.

FRANCES TOBIN trained at London’s prestigious Royal College of Art then went onto design ranges for leading brands, including Gucci, Esprit and French Connection. The Maker’s Atelier mantra is that the simplest shapes in the finest fabrics make the most successful clothes. • Patterns and instructions for the key 8 garments that should make up every woman’s wardrobe • Learn how to create these classic styles using simple sewing techniques, style variations and embellishment ideas to make them your own • The Maker’s Atelier signature style brings timeless sophistication to home dressmaking 67 CRAFT, FOOD &ART DRINK & DESIGN

VOGUE ON

June | Hardback £16.99 | 9781849499699 160pp | 210 x 160mm Colour photography throughout

JEAN PAUL GAULTIER

VOGUE ON JEAN PAUL GAULTIER c a roly n a som e

VOGUE ON JEAN PAUL GAULTIER CAROLYN ASOME Spectacularly illustrated Vogue-eye view of the acclaimed ‘bad boy’ of fashion Seen as an enfant terrible when he first burst on to the fashion scene, Jean Paul Gaultier’s provocative designs include conical bustiers, biker jackets paired with ballet tutus and skirts for men, along with classics such as beautifully cut smoking jackets and trench coats. Vogue’s top photographers captured his cutting-edge designs, while he put Madonna in corsets for her Blond Ambition tour, embraced popular culture (co-hosting the outré British TV show Eurotrash and designing award-winning film costumes for Pedro Almodovar) and launched his own seriously successful haute couture label.

CAROLYN ASOME is a fashion and interiors writer. She was a fashion editor at The Times for 14 years and writes for the Telegraph, The Saturday Times magazine, Sunday Times Style magazine, Vogue, ES Magazine and Red. • The essential guide to Jean Paul Gaultier’s 40-year career • With exclusive access to the Vogue archive, the book includes images from legendary photographers such as Lord Snowdon and Mario Testino • A long-awaited addition to the Vogue library

69 CRAFT, FOOD &ART DRINK & DESIGN

DRAFT COVER

June | Hardback £16.99 | 9781849499705 160pp | 210 x 160mm Colour photography throughout

VOGUE ON CALVIN KLEIN NATASHA FRASER-CAVASSONI The ultimate guide to an all-American icon: fashion’s ‘King of Clean’ Calvin Klein made understated, allAmerican glamour his own – at the same time as building a vast billiondollar empire. In Vogue’s view, “his clothes simply offered women practical elegance and cool, understated chic”. The magazine and its starry photographers documented Klein’s dramatic life of excess as well as his mastery of minimalism, and showed how his revolutionary and suggestive ad campaigns, featuring the pubescent Brooke Shields and the beefcake charms of Mark Wahlberg, elevated jeans to designer status and made sexy male underwear mainstream.

NATASHA FRASER-CAVASSONI is a Paris-based British writer and journalist, formerly European Editor of American Harper’s Bazaar. She is the author of Vogue on Yves Saint Laurent, in this series; and of Monsieur Dior – Once Upon a Time; Sam Spiegel; Chanel; and Loulou de la Falaise. • The essential guide to the hugely successful career of the ‘King of Clean’ • Features images by star photographers such as Terence Donovan, Herb Ritts and Nick Knight • Includes the iconic ad campaigns featuring Brooke Shields and Mark Wahlberg

71 CRAFT, FOOD &ART DRINK & DESIGN

VOGUE ON: YVES SAINT LAURENT NATASHA FRASERCAVASSONI

VOGUE ON: CHRISTIAN DIOR CHARLOTTE SINCLAIR

VOGUE ON: RALPH LAUREN KATHLEEN BAIRDMURRAY

VOGUE ON: CRISTÓBAL BALENCIAGA SUSAN IRVINE

Out now | Hardback £15.00 | 9781849491129 160pp | 210 x 160mm over 80 photographs

Out now | Hardback £15.00 | 9781849493123 160pp | 210 x 160mm over 80 photographs

Out now | Hardback £15.00 | 9781849493116 160pp | 210 x 160mm over 80 photographs

VOGUE ON: ALEXANDER MCQUEEN CHLOE FOX

VOGUE ON: VIVIENNE WESTWOOD LINDA WATSON

VOGUE ON: GIANNI VERSACE CHARLOTTE SINCLAIR

Out now | Hardback £15.00 | 9781849491136 160pp | 210 x 160mm over 80 photographs

Out now | Hardback £15.00 | 9781849493109 160pp | 210 x 160mm over 80 photographs

Out now | Hardback £16.99 | 9781849495530 160pp | 210 x 160mm over 80 photographs

VOGUE ON: HUBERT DE GIVENCHY DRUSILLA BEYFUS

VOGUE ON: COCO CHANEL BRONWYN COSGRAVE

VOGUE ON: GIORGIO ARMANI KATHY PHILLIPS

VOGUE ON: VALENTINO GARAVANI DRUSILLA BEYFUS

Out now | Hardback £16.99 | 9781849493130 160pp | 210 x 160mm over 80 photographs

Out now | Hardback £16.99 | 9781849491112 160pp | 210 x 160mm over 80 photographs

Out now | Hardback £16.99 | 9781849495554 160pp | 210 x 160mm over 80 photographs

VOGUE ON: ELSA SCHIAPARELLI JUDITH WATT Out now | Hardback £15.00 | 9781849491105 160pp | 210 x 160mm over 80 photographs

72 CRAFT, FOOD ART& &DRINK DESIGN72

Out now | Hardback £16.99 | 9781849494687 160pp | 210 x 160mm over 80 photographs

Out now | Hardback £16.99 | 9781849494694 160pp | 210 x 160mm over 80 photographs

Out now | Hardback £12.99 | 9781849497879 128pp | 210 x 210mm Colour photography throughout

DRESS YOU UP ROSY NICHOLAS 30 simple accessories to make and wear Learn how to revamp your shoes, make paper and flower crowns, create colourful bangles, sequin earrings, pompom rings and much more.

Out now | Paperback with flaps £12.99 | 9781849497855 128pp | 243 x 201mm Colour photography throughout

Out now | Hardback with pattern pack £25.00 | 9781849498821 224pp | 253 x 201mm Colour photography throughout

GREAT BRITISH SEWING BEE: FROM STITCH TO STYLE WENDY GARDINER Accompanying the primetime BBC TV series, this book has 25 garment projects for women, men and children and includes a five-sheet pattern pack.

Out now | Hardback £10.00 | 9781849496742 96pp | 180 x 160mm Colour photography throughout

I HEART STAMPING ISHTAR OLIVERA

POMPOMANIA CHRISTINE LEECH

Over 100 cute Japanese-inspired designs to carve, ink and stamp

How to make over 20 cute and characterful pompoms

Get creative with over 100 traceable characters, flowers and decorative motifs. Charming brooches, cupcake toppers, envelopes, wrapping paper and more…

Why have a plain pompom when you could have a tiny pompomeranian puppy, a cheeky smileyface emoji-pom or even a spooky Mexican Day of the Dead skull pompom?

73 CRAFT, ART & DESIGN

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PHOTOGRAPHY CREDITS Front cover Adam Laycock (from Cacti by Emma Sibley) p1 Mowie Kay (from Citrus by Catherine Phipps) p96 Kim Lightbody (from MacramĂŠ by Fanny Zedenius) Quadrille is an imprint of Hardie Grant Publishing. To find out more about Quadrille, please visit www.quadrille.co.uk and follow us: www.twitter.com/QuadrilleBooks www.twitter.com/QuadrilleFood www.twitter.com/QuadrilleCraft www.instagram.com/quadrillebooks

I S B N 978-1-78713-054-8

781787 130548