Silversea - Gastronômico - Inglês

SPICE OF LIFE CULINARY EXPEDITION VOYAGES An epicurean journey along the north western coast of Africa.

1 EXCLUSIVE VOYAGE IN 2015 & 2016

08

10

12 12 Great Mosque of Hassan II, Casablanca

CONTACT US 11

09

08 Red arches on Atlantic coast, Morocco 09 Jardim Bot창nico, Lisbon 10 Cork forest, Portugal 11 Arabic mint tea, Morocco

In an exclusive partnership, Silversea Expeditions and the Royal Geographical Society (along with the Institute of British Geographers) have joined forces to share knowledge collated from centuries of scientific exploration, providing detailed scientific and historical information to guests on voyages aboard Silver Explorer, Silver Galapagos and Silver Discoverer.

THE AMERICAS USA + 1 800 722 9955

+1 954 522 2299 BRAZIL +0 800 892 1812 MEXICO +1 866 554 9190

EUROPE AUSTRIA +43 (1) 92 87 8 97 BELGIUM +32 24011432 DENMARK +45 70 236 236 FINLAND +358 9 2319 5040 FRANCE +33 170 709622

GERMANY +49 69 22 22 1 22 83 ITALY +39 800 732 732 LUXEMBOURG +352 248 71142 MONACO: +377 9770 2424 NETHERLANDS +31 20 7139298

NORWAY +47 210 33 400 SPAIN +34 938 001 962 SWEDEN +46 8 50 6854 93 SWITZERLAND +41 44 580 71 81 UK +44 (0) 845 835 0078

Visit: silversea.com/expeditions or call us now on one of the numbers above for more information and to reserve your suite on one of these unique voyages.

Full terms and conditions can be found at silversea.com/terms-conditions

AUSTRALIA & NEW ZEALAND AUSTRALIA 1300 306 872 NEW ZEALAND 0800 701 427 ASIA SINGAPORE +65 6223 7066

ATLANTIC ISLANDS & AFRICAN SHORES Sailing along the west coast of Africa and past small Atlantic islands, our culinary expedition offers guests the opportunity to step into history and experience disparate cultures. From the dry deserts of Western Sahara to the wine-making land of Morocco, you will experience endless contrasts, making for an exhilarating journey.

EXPEDITION HIGHLIGHTS • • • • •

ollow the trading routes of Henry the Navigator F Meet the nomadic Sahraouis in Western Sahara Learn about this region’s European colonisation Wander through ancient laurel tree forests Experience authentic local cuisine and Moroccan delights

If one of your favourite parts of expedition cruising is the opportunity to become fully immersed in local culture, then join us aboard Silver Explorer for an epicurean journey along the north western coast of Africa.

Our culinary trainer and leader of L’Ecole des Chefs, David Bilsand, will ensure you enjoy an entire culinary demonstration programme together with market tours, special menus and cooking classes around the areas we are sailing.

After a couple of days spent exploring the islands of Cape Verde, where we will visit the colonial town of Praia and a number of historical and cultural landmarks sites, such as the Praça Alexandre Albuquerque, the Museum of Archeology and the St. Felipe fortress in the town of Cidade Velha, we will sail on to Dakhla in Western Sahara. This town was once a Spanish colony named Villa Cisneros and magnificent views can be admired from the top of the 240 steps in the old Spanish lighthouse. We will disembark to go on a 4x4 vehicle excursion on the mainland and drive along the Laguna of Dakhla, a paradise for migratory birds and especially flamingos. We will venture into incredible scenery until we reach a Sahraoui camp, where you will have the opportunity to discover the Sahraoui culture with a tea ceremony. 4x4s will be available to complete this local immersion to go birding (depending on the tide and bird presence in the area).

02

04

03

05

EUROPE Lisbon

ATL ANTIC OCEAN

Portimão Funchal

Casablanca Safi

Santa Cruz de La Palma La Gomera Mindelo

Ad Dakhla

AFRICA Dakar

Praia

From Dakhla we will sail to the Spanish island of San Sebastian.

After a short visit of the national park we will continue through one of the oldest laurel forests in the world – declared a UNESCO World Cultural Heritage site in 1986. We will enjoy local tapas at the breathtaking Mirador Palmarjo restaurant.

On day 9, we will cruise to Santa Cruz de la Palma where after a tour of the harbour we will visit a local plantation and rum distillery, with of course the chance to sample the finished product!

In Funchal, Madeira our guests will enjoy a true “taste of Madeira” as we stop for a local drink called “Poncha” made from rum and honey, and a tour of the private Quinta São João wine property. Our drive continues through pinewoods and eucalyptus forest to Cabo Girão offering breathtaking views.

Guests will be invited to try Madeiran honey cake as well as Ginja, a popular local cherry liqueur.

On day 12, we will arrive in Safi, Morocco where our Moroccan adventures begin. On our drive to Marrakech we will stop at a Bedouin camp for a cup of tea with the locals. On arrival in Marrakech, our guests will be taken back to the times of “1001 Arabian nights”. The delicious local food and wonderful surroundings will create an unforgettable Moroccan experience.

The following day we will explore Casablanca, Morocco’s economic capital, where we will visit the Hassan II mosque and Notre Dame de Lourdes church before making our way to Domaine Thalvin in the Benslimane province, where our guests will have the pleasure of enjoying a traditional Moroccan lunch and a tour of the vineyard (complete with tasting, of course!)

We will finish our adventure cruise in Portugal, exploring the town of Lagos and the Serra de Monchique before disembarking at Lisbon.

01

06

MEET THE EXPEDITION TEAM

David Bilsand Culinary Trainer David Bilsland is an exceptional chef and a passionate teacher of the culinary arts. After completing advanced Chef Diplomas in both Cuisine and Patisserie at Thames Valley University, Chef David enjoyed a celebrated professional culinary career at some of the UK’s top establishments, including the Waldorf Hotel and the Mayfair Intercontinental. David has also shared his passion for cooking as an instructor in the Culinary Arts Centre at London’s Le Cordon Bleu. After serving as executive chef on all six ships in the Silversea fleet, David now oversees Silversea’s L’Ecole des Chefs programme, the only Relais & Châteaux cooking school at sea.

Juan Carlos Restrepo Expedition Leader Juan was born in Manizales, a coffee growing city in the Colombian Andes. He was initiated into the boating world at a young age. Later, he obtained his Master’s of Geology from the Universidad de Caldas in Colombia. A passion for travel and the great outdoors have taken this Colombian to all the continents and oceans of the world. During his time abroad he worked on luxury mega yachts as a Dive Master in the Caribbean, the Mediterranean, the Indian Ocean, Mexico and Thailand.

His travels eventually led him into the expedition cruise world both as expedition leader and lecturer in geology.

Richard Weichhold Corporate Chef The son of a restaurateur who moved to London where he became banqueting Sous Chef at the Dorchester. In 2003 he left the urban scene to join Silversea as Executive Chef aboard Silver Shadow and was promoted to Corporate Chef in 2009.

Each Silversea Expeditions voyage is led by a team of 11 experts*: marine biologists, naturalists, anthropologists, geologists and historians, hand-picked for their knowledge, passion, warmth and friendliness. Here is a sample of the Expedition Team you will meet onboard Silver Explorer. Your Expedition Leader and Captain will work together to ensure opportunities for adventure and exploration are the best possible, taking into account prevailing weather activity. *The Expedition Team members scheduled for these voyages can be subject to change or cancellation.

07

04 Coastal rock formations, Praia 05 4x4 desert excursion 06 Great Mosque of Hassan II, Casablanca 07 Camel riding in the desert

CULINARY EXPEDITION VOYAGE CALENDAR 2015 AFRICA 2015

DAYS VOYAGE SHIP

23 APR 14

7508

SILVER EXPLORER

PORTS

PR AIA , Santiago Island > Mindelo, São Vicente, Cape Verde > 2 Days at sea > Ad Dakhla > Las Palmas de Gran Canaria > San Sebastián de La Gomera > Funchal, Madeira > Day at sea > Safi > Casablanca > Gibraltar > Cadiz > Portimão > LISBON

2016 AFRICA

01 Great Mosque of Hassan II, Casablanca 02 Spices in a market 03 Handmade shoes in a street market

2016

DAYS VOYAGE SHIP

PORTS

15 APR

12

DAK AR > Day at sea > Praia, Santiago Island > Mindelo, São Vicente, Cape Verde > 2 Days at sea > Ad Dakhla > San Sebastián de La Gomera > Santa Cruz de la Palma > Funchal, Madeira > Day at sea > Safi > Casablanca > Portimão > LISBON

7607

Venetian Society

SILVER EXPLORER

Overnight in Port

Pre - / Post-cruise Land Adventures

Visit www.silversea.com/expeditions for a full day by day itinerary description of each voyage.

ATLANTIC ISLANDS & AFRICAN SHORES Sailing along the west coast of Africa and past small Atlantic islands, our culinary expedition offers guests the opportunity to step into history and experience disparate cultures. From the dry deserts of Western Sahara to the wine-making land of Morocco, you will experience endless contrasts, making for an exhilarating journey.

EXPEDITION HIGHLIGHTS • • • • •

ollow the trading routes of Henry the Navigator F Meet the nomadic Sahraouis in Western Sahara Learn about this region’s European colonisation Wander through ancient laurel tree forests Experience authentic local cuisine and Moroccan delights

If one of your favourite parts of expedition cruising is the opportunity to become fully immersed in local culture, then join us aboard Silver Explorer for an epicurean journey along the north western coast of Africa.

Our culinary trainer and leader of L’Ecole des Chefs, David Bilsand, will ensure you enjoy an entire culinary demonstration programme together with market tours, special menus and cooking classes around the areas we are sailing.

After a couple of days spent exploring the islands of Cape Verde, where we will visit the colonial town of Praia and a number of historical and cultural landmarks sites, such as the Praça Alexandre Albuquerque, the Museum of Archeology and the St. Felipe fortress in the town of Cidade Velha, we will sail on to Dakhla in Western Sahara. This town was once a Spanish colony named Villa Cisneros and magnificent views can be admired from the top of the 240 steps in the old Spanish lighthouse. We will disembark to go on a 4x4 vehicle excursion on the mainland and drive along the Laguna of Dakhla, a paradise for migratory birds and especially flamingos. We will venture into incredible scenery until we reach a Sahraoui camp, where you will have the opportunity to discover the Sahraoui culture with a tea ceremony. 4x4s will be available to complete this local immersion to go birding (depending on the tide and bird presence in the area).

02

04

03

05

EUROPE Lisbon

ATL ANTIC OCEAN

Portimão Funchal

Casablanca Safi

Santa Cruz de La Palma La Gomera Mindelo

Ad Dakhla

AFRICA Dakar

Praia

From Dakhla we will sail to the Spanish island of San Sebastian.

After a short visit of the national park we will continue through one of the oldest laurel forests in the world – declared a UNESCO World Cultural Heritage site in 1986. We will enjoy local tapas at the breathtaking Mirador Palmarjo restaurant.

On day 9, we will cruise to Santa Cruz de la Palma where after a tour of the harbour we will visit a local plantation and rum distillery, with of course the chance to sample the finished product!

In Funchal, Madeira our guests will enjoy a true “taste of Madeira” as we stop for a local drink called “Poncha” made from rum and honey, and a tour of the private Quinta São João wine property. Our drive continues through pinewoods and eucalyptus forest to Cabo Girão offering breathtaking views.

Guests will be invited to try Madeiran honey cake as well as Ginja, a popular local cherry liqueur.

On day 12, we will arrive in Safi, Morocco where our Moroccan adventures begin. On our drive to Marrakech we will stop at a Bedouin camp for a cup of tea with the locals. On arrival in Marrakech, our guests will be taken back to the times of “1001 Arabian nights”. The delicious local food and wonderful surroundings will create an unforgettable Moroccan experience.

The following day we will explore Casablanca, Morocco’s economic capital, where we will visit the Hassan II mosque and Notre Dame de Lourdes church before making our way to Domaine Thalvin in the Benslimane province, where our guests will have the pleasure of enjoying a traditional Moroccan lunch and a tour of the vineyard (complete with tasting, of course!)

We will finish our adventure cruise in Portugal, exploring the town of Lagos and the Serra de Monchique before disembarking at Lisbon.

01

06

MEET THE EXPEDITION TEAM

David Bilsand Culinary Trainer David Bilsland is an exceptional chef and a passionate teacher of the culinary arts. After completing advanced Chef Diplomas in both Cuisine and Patisserie at Thames Valley University, Chef David enjoyed a celebrated professional culinary career at some of the UK’s top establishments, including the Waldorf Hotel and the Mayfair Intercontinental. David has also shared his passion for cooking as an instructor in the Culinary Arts Centre at London’s Le Cordon Bleu. After serving as executive chef on all six ships in the Silversea fleet, David now oversees Silversea’s L’Ecole des Chefs programme, the only Relais & Châteaux cooking school at sea.

Juan Carlos Restrepo Expedition Leader Juan was born in Manizales, a coffee growing city in the Colombian Andes. He was initiated into the boating world at a young age. Later, he obtained his Master’s of Geology from the Universidad de Caldas in Colombia. A passion for travel and the great outdoors have taken this Colombian to all the continents and oceans of the world. During his time abroad he worked on luxury mega yachts as a Dive Master in the Caribbean, the Mediterranean, the Indian Ocean, Mexico and Thailand.

His travels eventually led him into the expedition cruise world both as expedition leader and lecturer in geology.

Richard Weichhold Corporate Chef The son of a restaurateur who moved to London where he became banqueting Sous Chef at the Dorchester. In 2003 he left the urban scene to join Silversea as Executive Chef aboard Silver Shadow and was promoted to Corporate Chef in 2009.

Each Silversea Expeditions voyage is led by a team of 11 experts*: marine biologists, naturalists, anthropologists, geologists and historians, hand-picked for their knowledge, passion, warmth and friendliness. Here is a sample of the Expedition Team you will meet onboard Silver Explorer. Your Expedition Leader and Captain will work together to ensure opportunities for adventure and exploration are the best possible, taking into account prevailing weather activity. *The Expedition Team members scheduled for these voyages can be subject to change or cancellation.

07

04 Coastal rock formations, Praia 05 4x4 desert excursion 06 Great Mosque of Hassan II, Casablanca 07 Camel riding in the desert

CULINARY EXPEDITION VOYAGE CALENDAR 2015 AFRICA 2015

DAYS VOYAGE SHIP

23 APR 14

7508

SILVER EXPLORER

PORTS

PR AIA , Santiago Island > Mindelo, São Vicente, Cape Verde > 2 Days at sea > Ad Dakhla > Las Palmas de Gran Canaria > San Sebastián de La Gomera > Funchal, Madeira > Day at sea > Safi > Casablanca > Gibraltar > Cadiz > Portimão > LISBON

2016 AFRICA

01 Great Mosque of Hassan II, Casablanca 02 Spices in a market 03 Handmade shoes in a street market

2016

DAYS VOYAGE SHIP

PORTS

15 APR

12

DAK AR > Day at sea > Praia, Santiago Island > Mindelo, São Vicente, Cape Verde > 2 Days at sea > Ad Dakhla > San Sebastián de La Gomera > Santa Cruz de la Palma > Funchal, Madeira > Day at sea > Safi > Casablanca > Portimão > LISBON

7607

Venetian Society

SILVER EXPLORER

Overnight in Port

Pre - / Post-cruise Land Adventures

Visit www.silversea.com/expeditions for a full day by day itinerary description of each voyage.

ATLANTIC ISLANDS & AFRICAN SHORES Sailing along the west coast of Africa and past small Atlantic islands, our culinary expedition offers guests the opportunity to step into history and experience disparate cultures. From the dry deserts of Western Sahara to the wine-making land of Morocco, you will experience endless contrasts, making for an exhilarating journey.

EXPEDITION HIGHLIGHTS • • • • •

ollow the trading routes of Henry the Navigator F Meet the nomadic Sahraouis in Western Sahara Learn about this region’s European colonisation Wander through ancient laurel tree forests Experience authentic local cuisine and Moroccan delights

If one of your favourite parts of expedition cruising is the opportunity to become fully immersed in local culture, then join us aboard Silver Explorer for an epicurean journey along the north western coast of Africa.

Our culinary trainer and leader of L’Ecole des Chefs, David Bilsand, will ensure you enjoy an entire culinary demonstration programme together with market tours, special menus and cooking classes around the areas we are sailing.

After a couple of days spent exploring the islands of Cape Verde, where we will visit the colonial town of Praia and a number of historical and cultural landmarks sites, such as the Praça Alexandre Albuquerque, the Museum of Archeology and the St. Felipe fortress in the town of Cidade Velha, we will sail on to Dakhla in Western Sahara. This town was once a Spanish colony named Villa Cisneros and magnificent views can be admired from the top of the 240 steps in the old Spanish lighthouse. We will disembark to go on a 4x4 vehicle excursion on the mainland and drive along the Laguna of Dakhla, a paradise for migratory birds and especially flamingos. We will venture into incredible scenery until we reach a Sahraoui camp, where you will have the opportunity to discover the Sahraoui culture with a tea ceremony. 4x4s will be available to complete this local immersion to go birding (depending on the tide and bird presence in the area).

02

04

03

05

EUROPE Lisbon

ATL ANTIC OCEAN

Portimão Funchal

Casablanca Safi

Santa Cruz de La Palma La Gomera Mindelo

Ad Dakhla

AFRICA Dakar

Praia

From Dakhla we will sail to the Spanish island of San Sebastian.

After a short visit of the national park we will continue through one of the oldest laurel forests in the world – declared a UNESCO World Cultural Heritage site in 1986. We will enjoy local tapas at the breathtaking Mirador Palmarjo restaurant.

On day 9, we will cruise to Santa Cruz de la Palma where after a tour of the harbour we will visit a local plantation and rum distillery, with of course the chance to sample the finished product!

In Funchal, Madeira our guests will enjoy a true “taste of Madeira” as we stop for a local drink called “Poncha” made from rum and honey, and a tour of the private Quinta São João wine property. Our drive continues through pinewoods and eucalyptus forest to Cabo Girão offering breathtaking views.

Guests will be invited to try Madeiran honey cake as well as Ginja, a popular local cherry liqueur.

On day 12, we will arrive in Safi, Morocco where our Moroccan adventures begin. On our drive to Marrakech we will stop at a Bedouin camp for a cup of tea with the locals. On arrival in Marrakech, our guests will be taken back to the times of “1001 Arabian nights”. The delicious local food and wonderful surroundings will create an unforgettable Moroccan experience.

The following day we will explore Casablanca, Morocco’s economic capital, where we will visit the Hassan II mosque and Notre Dame de Lourdes church before making our way to Domaine Thalvin in the Benslimane province, where our guests will have the pleasure of enjoying a traditional Moroccan lunch and a tour of the vineyard (complete with tasting, of course!)

We will finish our adventure cruise in Portugal, exploring the town of Lagos and the Serra de Monchique before disembarking at Lisbon.

01

06

MEET THE EXPEDITION TEAM

David Bilsand Culinary Trainer David Bilsland is an exceptional chef and a passionate teacher of the culinary arts. After completing advanced Chef Diplomas in both Cuisine and Patisserie at Thames Valley University, Chef David enjoyed a celebrated professional culinary career at some of the UK’s top establishments, including the Waldorf Hotel and the Mayfair Intercontinental. David has also shared his passion for cooking as an instructor in the Culinary Arts Centre at London’s Le Cordon Bleu. After serving as executive chef on all six ships in the Silversea fleet, David now oversees Silversea’s L’Ecole des Chefs programme, the only Relais & Châteaux cooking school at sea.

Juan Carlos Restrepo Expedition Leader Juan was born in Manizales, a coffee growing city in the Colombian Andes. He was initiated into the boating world at a young age. Later, he obtained his Master’s of Geology from the Universidad de Caldas in Colombia. A passion for travel and the great outdoors have taken this Colombian to all the continents and oceans of the world. During his time abroad he worked on luxury mega yachts as a Dive Master in the Caribbean, the Mediterranean, the Indian Ocean, Mexico and Thailand.

His travels eventually led him into the expedition cruise world both as expedition leader and lecturer in geology.

Richard Weichhold Corporate Chef The son of a restaurateur who moved to London where he became banqueting Sous Chef at the Dorchester. In 2003 he left the urban scene to join Silversea as Executive Chef aboard Silver Shadow and was promoted to Corporate Chef in 2009.

Each Silversea Expeditions voyage is led by a team of 11 experts*: marine biologists, naturalists, anthropologists, geologists and historians, hand-picked for their knowledge, passion, warmth and friendliness. Here is a sample of the Expedition Team you will meet onboard Silver Explorer. Your Expedition Leader and Captain will work together to ensure opportunities for adventure and exploration are the best possible, taking into account prevailing weather activity. *The Expedition Team members scheduled for these voyages can be subject to change or cancellation.

07

04 Coastal rock formations, Praia 05 4x4 desert excursion 06 Great Mosque of Hassan II, Casablanca 07 Camel riding in the desert

CULINARY EXPEDITION VOYAGE CALENDAR 2015 AFRICA 2015

DAYS VOYAGE SHIP

23 APR 14

7508

SILVER EXPLORER

PORTS

PR AIA , Santiago Island > Mindelo, São Vicente, Cape Verde > 2 Days at sea > Ad Dakhla > Las Palmas de Gran Canaria > San Sebastián de La Gomera > Funchal, Madeira > Day at sea > Safi > Casablanca > Gibraltar > Cadiz > Portimão > LISBON

2016 AFRICA

01 Great Mosque of Hassan II, Casablanca 02 Spices in a market 03 Handmade shoes in a street market

2016

DAYS VOYAGE SHIP

PORTS

15 APR

12

DAK AR > Day at sea > Praia, Santiago Island > Mindelo, São Vicente, Cape Verde > 2 Days at sea > Ad Dakhla > San Sebastián de La Gomera > Santa Cruz de la Palma > Funchal, Madeira > Day at sea > Safi > Casablanca > Portimão > LISBON

7607

Venetian Society

SILVER EXPLORER

Overnight in Port

Pre - / Post-cruise Land Adventures

Visit www.silversea.com/expeditions for a full day by day itinerary description of each voyage.

SPICE OF LIFE CULINARY EXPEDITION VOYAGES An epicurean journey along the north western coast of Africa.

1 EXCLUSIVE VOYAGE IN 2015 & 2016

08

10

12 12 Great Mosque of Hassan II, Casablanca

CONTACT US 11

09

08 Red arches on Atlantic coast, Morocco 09 Jardim Bot창nico, Lisbon 10 Cork forest, Portugal 11 Arabic mint tea, Morocco

In an exclusive partnership, Silversea Expeditions and the Royal Geographical Society (along with the Institute of British Geographers) have joined forces to share knowledge collated from centuries of scientific exploration, providing detailed scientific and historical information to guests on voyages aboard Silver Explorer, Silver Galapagos and Silver Discoverer.

THE AMERICAS USA + 1 800 722 9955

+1 954 522 2299 BRAZIL +0 800 892 1812 MEXICO +1 866 554 9190

EUROPE AUSTRIA +43 (1) 92 87 8 97 BELGIUM +32 24011432 DENMARK +45 70 236 236 FINLAND +358 9 2319 5040 FRANCE +33 170 709622

GERMANY +49 69 22 22 1 22 83 ITALY +39 800 732 732 LUXEMBOURG +352 248 71142 MONACO: +377 9770 2424 NETHERLANDS +31 20 7139298

NORWAY +47 210 33 400 SPAIN +34 938 001 962 SWEDEN +46 8 50 6854 93 SWITZERLAND +41 44 580 71 81 UK +44 (0) 845 835 0078

Visit: silversea.com/expeditions or call us now on one of the numbers above for more information and to reserve your suite on one of these unique voyages.

Full terms and conditions can be found at silversea.com/terms-conditions

AUSTRALIA & NEW ZEALAND AUSTRALIA 1300 306 872 NEW ZEALAND 0800 701 427 ASIA SINGAPORE +65 6223 7066

SPICE OF LIFE CULINARY EXPEDITION VOYAGES An epicurean journey along the north western coast of Africa.

1 EXCLUSIVE VOYAGE IN 2015 & 2016

08

10

12 12 Great Mosque of Hassan II, Casablanca

CONTACT US 11

09

08 Red arches on Atlantic coast, Morocco 09 Jardim Bot창nico, Lisbon 10 Cork forest, Portugal 11 Arabic mint tea, Morocco

In an exclusive partnership, Silversea Expeditions and the Royal Geographical Society (along with the Institute of British Geographers) have joined forces to share knowledge collated from centuries of scientific exploration, providing detailed scientific and historical information to guests on voyages aboard Silver Explorer, Silver Galapagos and Silver Discoverer.

THE AMERICAS USA + 1 800 722 9955

+1 954 522 2299 BRAZIL +0 800 892 1812 MEXICO +1 866 554 9190

EUROPE AUSTRIA +43 (1) 92 87 8 97 BELGIUM +32 24011432 DENMARK +45 70 236 236 FINLAND +358 9 2319 5040 FRANCE +33 170 709622

GERMANY +49 69 22 22 1 22 83 ITALY +39 800 732 732 LUXEMBOURG +352 248 71142 MONACO: +377 9770 2424 NETHERLANDS +31 20 7139298

NORWAY +47 210 33 400 SPAIN +34 938 001 962 SWEDEN +46 8 50 6854 93 SWITZERLAND +41 44 580 71 81 UK +44 (0) 845 835 0078

Visit: silversea.com/expeditions or call us now on one of the numbers above for more information and to reserve your suite on one of these unique voyages.

Full terms and conditions can be found at silversea.com/terms-conditions

AUSTRALIA & NEW ZEALAND AUSTRALIA 1300 306 872 NEW ZEALAND 0800 701 427 ASIA SINGAPORE +65 6223 7066