QUICK & EASY
SCOTCH BEEF KEBAB SERVES: 4
PREP TIME: 20 MINS COOK: 12 MINS
INGREDIENTS
80 ml rapeseed oil 2 peppers, chopped into 3cm chunks 2 red onions, chopped into 3cm chunks 250g couscous 15g fresh coriander, finely chopped Sea salt and black pepper
METHOD
4. Grill on a medium to high heat for 12 minutes. Turn the kebabs once while grilling. 5. While the kebabs are cooking make the couscous following the on-pack instructions. Mix through the chopped coriander and season to taste. 6. Serve the couscous in a bowl or plate and lay the kebabs on top.
600g Scotch Beef PGI bavette or sirloin steak, trimmed and chopped into 3cm cubes 2 tsp allspice 2 tsp smoked paprika 2 tsp garlic granules 1 tsp celery salt ½ tsp grated nutmeg
1. To make the kebabs, in a large bowl mix the allspice, smoked paprika, garlic granules, celery salt, nutmeg and rapeseed oil together. Season with a pinch of salt and black pepper. 2. Add the beef chunks and mix well - ideally let the marinated beef rest for 2 - 3 hours before cooking. 3. Thread the beef and vegetables on to the skewers alternating pieces of beef and vegetables until all the ingredients are used.
14
TIP
8 x wooden or metal skewers. If using wooden skewers soak in water for 40 minutes ahead of cooking.
