QUICK & EASY
SCOTCH BEEF STEAK WITH PEPPERCORN SAUCE SERVES: 2 PREP: 10 MINS COOK: 15 MINS
INGREDIENTS
2 Scotch Beef PGI ribeye or sirloin steaks, approx 200g each 25g unsalted butter 2- 3 tbsp green peppercorns from a jar in brine
18
1- 2 tbsp brandy 1 clove garlic, crushed with a little salt 2 tsp Dijon mustard 100 ml whipping cream 1 tbsp finely chopped parsley
