MAKE IT Steaks

Page 24

SPECIAL

SCOTCH BEEF FILLET STEAK WITH PUY LENTILS AND TOMATO CONFIT

SERVES: 2 PREP TIME: 15 MINS COOK: 30 MINS

(plus extra for the confit)

SPECIAL 24

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LEFTOVERS

1min
pages 34-36

SIDES

2min
pages 30-33

SPICED SCOTCH LAMB WITH SPINACH

0
pages 28-29

CRISPY SCOTCH BEEF IN BEER BATTER

1min
pages 26-27

QUICK SCOTCH BEEF THAI GREEN CURRY

1min
pages 20-21

SCOTCH BEEF WITH BROCCOLI STIR-FRY

1min
pages 16-17

SCOTCH BEEF FILLET STEAK WITH PUY LENTILS

1min
pages 24-25

SCOTCH BEEF KEBAB

1min
pages 14-15

SCOTCH LAMB AND TZATZIKI PITTA

1min
pages 22-23

SCOTCH BEEF STEAK WITH PEPPERCORN SAUCE

1min
pages 18-19

SCOTCH LAMB STEAKS WITH SPICY COUSCOUS

1min
pages 12-13

CONTENTS

1min
pages 4-5
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