SIDES
ON THE SIDE The best steak is often the simplest, here are some accompaniments to go with your beef or lamb steak dishes. For more recipes and ideas, visit scotchkitchen.com
PAPRIKA POTATOES Serves: 2-3
4 medium potatoes, peeled and cut into 2cm cubes 1 tbsp vegetable oil 1 tsp paprika or sweet smoked paprika Salt Tip the diced potatoes onto a baking tray, sprinkle with the oil and salt and toss through with your hands. Shake to spread the potatoes into a single layer and dust with the paprika. Cook in a hot oven for 15 minutes or until tender and golden.
LAMB LEG STEAK SKEWERS
30
