The Quinnipiac Chronicle, Volume 91, Issue 9

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NOVEMBER 4, 2020 • VOLUME 91 • ISSUE 9

The official student newspaper of Quinnipiac University since 1929

ILLUSTRATION BY CONNOR LAWLESS

COMPETING OPINIONS ON AMY CONEY BARRETT P.4

CONNOR LAWLESS/CHRONICLE CONTRIBUTED BY KATIE WELCH

NEWS P.2: STUDENTS PETITION DINING HALL CLOSURE The North Haven dining hall has shut down for the semester, leading students to demand a refund on their meal plans.

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ILLUSTRATION BY CONNOR LAWLESS

A&L P.6-7: ALBUMS OF THE YEAR

Members of the Quinnipiac community talk about their favorite 2020 music.

MORGAN TENCZA/CHRONICLE (2018)

SPORTS P. 11: FIELD HOCKEY FOUR

The current captains have taken a different approach to leading this year.

Students in quarantine and isolation share their experiences By EMILY FLAMME and MELANIE CARERI

Quinnipiac University students who have isolated and quarantined due to COVID-19 exposure have complained that the university didn’t provide substantial meals nor did it communicate well with students. “I definitely think that being in there was a surreal experience,” said Samantha Williams, a senior education major. “You don’t think it’ll ever happen to you, then it does.” The university has had a spike in COVID-19 cases, with 47 active cases in isolation. Williams and Jensen Coppa, a senior public relations and journalism double major, were in quarantine together for 12 days in the Founders residence hall after being exposed to the same person who tested positive for COVID-19. Sarah Fraser, deputy director of athletics and member of the university’s quarantine and isolation support team, defined the difference between quarantine and isolation. The latter is specifically for students who have tested positive for COVID-19 and are

required to stay away from other individuals until their infection fully subsides. Quarantine is for students who have been exposed to the virus and could potentially develop symptoms over the course of 14 days. The university created a support team to assist the students since they cannot leave their rooms. “During the time students are confined, the team is available to assist students with mail services, makes deliveries of requested items, delivers meals and essentially serve as their legs and arms to campus in any way feasible,” Fraser said. Fraser said students are delivered meals once a day around dinner time. The food consists of a hot meal for dinner, breakfast and lunch for the next day and a bag of snacks and beverages. However, some students said the quality of the food was poor. “I don’t think we ate any of the school’s food,” Williams said. “It was a lot of just not eating and then (eating) the candy and chips

they brought us. Every so many days we’d get food from our friends.” Coppa said she and her roommates in quarantine each received one water bottle per day. “We asked for cases of water, but I think other people, if they don’t ask, then I think they probably are getting that one water a day,” Coppa said. Williams ran out of meal plan points because the university charges $25 off students’ meal plan each day. “I reached out to one of my friends who had an abundance of meal plan (points), and she sold it to me,” Williams said. “If that hadn’t happened, they told me they were going to stop and I wouldn’t have gotten food.” Coppa and Williams said the health center told them they could cook their own food while they were in quarantine. They said they asked the quarantine and isolation team for pots and pans but were met with some difficulty. After going back and forth with the See ISOLATION Page 3

CONTRIBUTED BY JENSEN COPPA

This is an example of a hot dinner students in isolation or quarantine receive.


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