The Quinta Times - March Edition

Page 1

AF QDL The QuintaTimes Marco.pdf

1

07/03/2018

13:59

QUINTA DO LAGO

MARCH 2018

SPRING INTO LIFE: IMMERSE YOURSELF IN THE SEASON OF GROWTH AND VITALITY AT QUINTA DO LAGO.

ST. PATRICK'S DAY

MARCH TH

17

THE SHACK PARTIES AGAIN Raise a glass to Saint Patrick at The Shack’s first party of the season on March 17th. The infamous

Spring is almost here at Quinta do Lago, the days are getting longer and the sun is shining brighter. We love how this season brings with it a new lease of life, freshness and energy for the months ahead. Is there any occasion for more merriment than Saint

HAPPY ST.PATRICK’S DAY Life is better at The Shack.

Patrick’s Day? We certainly love this holiday and look

and coolest spot at Quinta do Lago, The Shack, reopens its ocean-washed doors this month to welcome you in for live music, delicious food and good times. You might just believe you’ve found the pot of gold at the end of the rainbow at our Paddy’s Day party. The rustic and laid-back atmosphere at The Shack makes it the perfect place to sit back with a cold beer or an exotic cocktail and take in the blissful views of the Ria Formosa and the lapping sea beyond. So join in the merriment, sing and dance with the live band, enjoy a very special menu and be lucky this St. Patrick’s Day.

forward to celebrating with a befitting party at our

For more information contact us: T: +351 289 381 225 | E: theshack@quintadolago.com

lake-side hangout, The Shack. It will be a double celebration too, as it is The Shack’s first party of the season following its reopening on the 8th of March. In fact, at this time of the year, all of our fantastic bars and restaurants are open again and ready to welcome you. Whether it’s a perfectly mixed cocktail at Bovino Steakhouse, or a superfood salad at our healthy hotspot PURE, you’ll find what you’re looking for at

LIVING THE DREAM

THE MAGNOLIA HOTEL

Quinta do Lago. Looking ahead, we are busy planning a brilliant Easter

Taking it back to the long, lazy days of the 1950’s,

And then, at the end of the day, delight in the fresh

break for all the family, with delicious brunches, an

the reinvented The Magnolia Hotel adds a

and vibrant dishes prepared by Soho-farmhouse

Easter Egg Hunt and plenty of sporting activities, just

refreshingly modern twist to boutique hospitality.

chef, Tom Briggs, at The Magnolia Hotel restaurant,

Offering an escape from the humdrum and a

before retreating to rest in the sophistication and

It is a pleasure to have you here and enjoying all we

promise of bohemian lifestyle, The Magnolia Hotel

comfort of your hotel room. The only difficult part

have to offer this spring, we hope you feel inspired

is a paradise for free-spirited and stylish individuals.

will be leaving.

and full of life.

Relax and soak up the Portuguese sun at the pool,

to name a few.

Warm regards, Sean

enjoy a bike ride through the gorgeous Quinta do Lago neighbourhood, or take advantage of the luxury shopping and beach-life right at your doorstep.

For more information and for bookings: www.themagnoliahotelqdl.com E: bookings@themagnoliahotelqdl.com T: +351 289 005 300


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.