Rachel Helen Hall Architecture and Design Portfolio
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RACHEL HELEN HALL Portland, Oregon 208 . 315 . 5397 ra ch elha ll720@gm a i l.co m
My passion for architecture is rooted in my love of the ocean and its intricate, delicate ecology. Each piece of the puzzle is essential to the next; a change to a single piece could destroy the whole picture. The selected works in this portfolio begin to address the fragile relationship between the built and natural world and start to question what a more integrated, holistic future may look like. This portfolio has two parts. Integrated design focuses on embodying natural systems such as the water or plant cycle within the built environment. Beneficial design focuses on creating spaces which enhance the user’s performance, experience, and overall well-being.
0 1 | rach el ha ll
education
UNIVERSITY OF OREGON | Portland, OR Masters of Architecture Candidate Urban Design Specialization
Expected June 2018
WASHINGTON STATE UNIVERSITY | Pullman, WA Bachelor of Science in Architectural Studies, Magna Cum Laude Minor in Global Studies Overall GPA: 3.72
Graduated May 2014
UNIVERSITY OF QUEENSLAND | Queensland, AUS
Summer 2013
Tropical Marine Ecology
experience
MG2 | Seattle, WA Architectural Intern
Summer 2017
UNIVERSITY OF OREGON | Portland, OR Graduate Research Employee
EPIKOS LAND PLANNING + ARCHITECTURE | McCall, ID Architectural Intern GARDEN ISLE DIVERS INC. | Lihue, HI PADI Certified Scuba Dive Instructor
extracurricular
Spring 2017 Fall 2017
2013, 2016 2012, (Combined total 2 yrs)
APRU Conference | Graduate Assistant + Participant
June 2014 - Oct 2016
Summer 2017
Redrawing Our Urban Waters Seminar Workshop Pullman Walking Tour Brochure | Published Work
Spring 2014
Selected by group as Represented Speaker for public presentation “Most Outstanding Junior Architecture Student”
2013
Award, WSU College of Engineering and Architecture ALPHA RHO CHI | National Professional Architecture Fraternity Worthy Scribe, member of the executive board
2011-2014
WSU Women’s Club Soccer Team
2011-2014
“Academic Excellence” Award as a D1 Athlete
2010-2011
skills
Adobe Suite (Ai, Id, Ps) ARCHICAD AutoCAD SketchUp V-Ray Microsoft Office Model Making Public Speaking Revit Rhino Scuba Diving Sketching
WSU Women’s Varsity Rowing Team resume | 0 2
Consider the cherry tree: thousands of blossoms create fruit for birds, humans, and other animals, in order that one pit might eventually fall onto the ground, take root, and grow. Who would look at the ground littered with cherry blossoms and complain, ‘How inefficient and wasteful!’ ... What might the human-built world look like if a cherry tree had produced it?
William McDonough & Michael Braungart // Cradle to Cradle: Remaking the Way We Make Things
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CONTENTS Integrated Design
01
LIVE AND DYE // Graduate Studio, Winter 2017
02
PRODUCE YOUR OWN PRODUCE // Graduate Studio, Spring 2017
03
05
31-34
IN.CUBE.BATOR // Graduate Studio, Fall 2017
07
27-28
FARM TO CLASSROOM // Undergraduate Studio, Spring 2014
06
21-26
HYDROLOGIC DESIGN // Water Systems Engineering Class
Beneficial Design
15-20
LET THE WATER DESIGN // Undergraduate Studio, Fall 2013
04
07-14
35-38
PROFESSIONAL WORK // Summer 2017
39
content s | 0 4
I N T E G R AT E D D E S I G N A collection of projects where the natural world, built environment, and all inhabitants coexist
01
LIVE AND DYE // Weaving the human body into the urban ecology
02
PRODUCE YOUR OWN PRODUCE // Blanketing the city with an urban farm
03
21-26
HYDROLOGIC DESIGN // Systematic net zero building design
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15-20
LET THE WATER DESIGN // A neighborhood revolving around the behavior of water
04
07-14
27-28
Aquatic Chiaroscuro // Ni’ihau, underwater photograph
i ntegrated desi gn | 0 6
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LIVE AND DYE Residential \ Production Space Portland, OR Team: Sumana Raghavendra, Gretchen Leary
Think back to the last time you flushed the toilet. Did you even question where it went? Situated beneath the residential units is a wool dyeing production space. Worldwide, wool dyeing uses extremely harsh chemicals and excess amounts of water. In a direct respone to this toxic establishment, our building uses elements that are already produced in the building, such as herbs, rainwater, greywater, and urine to create a fully organic, water conscious product. Urine is collected from the residential units and used as a mordant to fix the organic dyes that are made from herbs harvested on site. In our current built environment, water hits impervious surfaces, collects pollutants and is rushed into the river, harming the ecosystem. This hydrological design mimics the natural water flow by first intercepting the water’s path, slowing it down, using it for production, cleaning it, and releasing it back healthier. The intent is not to create a closed loop, but an integrated piece within the larger ecosystem. Becoming a catalyst for future wool dyeing franchises.
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Residential Above Production
Transference of Liquids Combines Programs
Split Form to Expose Hydrological Design
Elements of the Hydrological Machine // East - West Section
weav i ng t he human body i nto t he urban ecology | 0 8
A ‘Machine’ Amongst the Green // Building Scale
Bioswale Splits the Block
Portland, OR
Shared Outdoor Greenspace // Future District Development
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Integrated within Portland’s Green Loop // Site model with future district development
weav i ng t he human body i nto t he urban ecology | 1 0
962.5 75
800
1/8 DISTRICT
962.5 75
800
70
1/8 DISTRICT
Based on LEED assumptions70 and efficient, water 380 9 conscious residents, humans can still use up to 28 gallons 380 9 of water a day. The residential component of the building USE laundry PER DAY - facility, composting SLOWING implements a WATER shared toilets,THE FLOW OF BUILDING SCALE (gallons) WATER TO THE RIVER greywater treatment, rainwater collection in order WATER USEand PER DAY SLOWING THEto FLOW OF BUILDING SCALE (gallons) WATER TO THE RIVER bring that statistic down to 20 gallons.
7/8 SWALE
7/8 SWALE
25
19.25 19.25
1.5 1.5
25
16
9
16
9
9
WOOL
URINE
[-1.75]
WOOL
[-1.75]
9
4.5
4.5 URINE PLANT
PLANT
RAIN WATER
RAIN WATER
1
1.4
1.4
RAIN WATER LEFT OVER FOR BUILDING USE
.2 .2
Daily Water
WATER USE PER DAY USE PER DAY RESIDENT SCALE (gallons) Use WATER (Gallons)
RAIN WATER LEFT OVER FOR BUILDING USE
DAILY RAW MATERIAL USE (lbs/gallons)
DAILY RAW MATERIAL USE (lbs/gallons)
RESIDENT SCALE (gallons)
2
// Residential Scale
9 lb 1 day
9 lb
3
1 day
6 50K
50K
50K
50K
50K
50K
50K
50K
50K
OR
50K
OR OR
50K
50K
50K
50K
50K
50K
50K
50K
50K
CITY WATER USE REDUCTION PER YEAR (gallons)
CITY WATER USE REDUCTION PER YEAR (gallons) Annual Water Use Reduction (Gallons)
50K
OR OR
OR
FINISHED GOOD AMOUNTS FOR DAILY PRODUCTION
4
FINISHED GOOD AMOUNTS FOR DAILY PRODUCTION
// City Scale
Residential bathrooms are treated with a different material
and have been designed to illuminate whenever water is being used in order to intrigue the passerby as they visually follow the pipes down to the production space. 1 1 | rach el ha ll
5
Hydrologic Cycle within the Building 1 Rainwater collection 2 Greywater from kitchens and sinks 3 Urine from residential units
4 Rainwater storage for wool dyeing 5 Greywater treatment for laundry facility 6 Greywater treated through greenwall
ACTIVITY
MAR
|
APR
|
MAY
JUN
|
JUL
|
AUG
SEP
|
OCT
|
NOV
DEC
|
JAN |
FEB
WOOL PLANT PICK PLANT DRY PLANT GROW TEA HOUSE FRUIT DYE SOURCES RAIN WATER DYEING URINE GREY WATER COFFEE / TEA STORE
EBB AND FLOW: BUILDING SEASONALITY
TYPICAL DWELLING LEVEL
Typical Dwelling Unit Floor Plan
EXPRESSION OF LIQUID EXTRACTION
Expression of Liquid Extraction Evening Render //
LIFECYCLE OF A PORTLAND WATER DROPLET
13 | Unrolled Production Section herb processing
garage and flex space
cleaning and carding
classroom \ office
wool shop
spinning corner
urine storage
mordant workspace
dye workspace
wool drying area
Wool Dyeing Production Floor Plan N
ACTIVITY
MAR
|
APR
|
MAY
JUN
|
JUL
|
JUN
|
JUL
|
AUG
SEP
|
OCT
|
NOV
DEC
|
JAN |
FEB
WOOL PLANT PICK PLANT DRY PLANT GROW TEA HOUSE FRUIT DYE SOURCES RAIN WATER DYEING URINE GREY WATER COFFEE / TEA STORE
EBB AND FLOW: SEASONALITY Ebb andBUILDING Flow: Building Seasonality // Based on rainwater, herb, and wool availability
Spring ACTIVITY // Teahouse and Herb Garden WOOL PLANT PICK
MAR
|
Summer APR | MAY
// Spinning Space
Autumn SEP AUG // Wool Shop
|
OCT
|
NOV
Winter| DEC
JAN |
// Dyeing Workspace
FEB
| 14
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PRODUCE YOUR OWN PRODUCE Urban Design Green Loop, Portland, OR Team: Individual
Bees, veggies, fish, oh my! In an effort to accomodate Portland’s rapid growth and bring the community together, the Central City 2035 Plan has conceptualized the Green Loop. A six mile linear park which will reflect the uniqueness of Portland while bringing sustainable, healthy, entrepreneurial, and communal elements into the city’s core. The Green Loop will reconfirm Portland’s dedication to integrating the natural world within the built environment. This urban design project connects the Green Loop to the Willamette River by draping SW Montgomery St in an Urban Farm. This project has the opportunity, similar to the Green Loop as a whole, to stitch three different communities together. Eventually creating a socioecological corridor for the students of PSU, the residents of SW Portand, and the businesses inbetween to trade, farm, and thrive together along Montgomery’s Produce Corridor.
Points of Interest along Montgomery St // North
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N
An Accessible, Affordable Urban Farm
blanket i ng t he c i t y w i t h an urban farm | 1 6
Connecting the Green Loop to the River
Blanketing the farm over the city
// North
// Conceptual Diagram
Environmental Factors
Storing rainwater for the district
// Conceptual Diagram
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blanket i ng t he c i t y w i t h an urban farm | 1 8
ontgomery’s Produce Corridor introduces a closed loop social-ecological system for the community. For example, in the Lavendar District 1. Bees polinate the roof top Lavendar Gardens 2. Lavendar Honey is harvested 3. Between neighbors, Honey is traded for Vegetables 4. Produce is consumed 5. Waste is composted and fertilizes Lavendar Garden By blanketing all available, exterior surfaces of SW Montgomery street, pollinators are more inclined to visit the city, which improves the health of the plants and the city and the produce can be easily cultivated and shared amongst the community. The primary exchange plaza operates much like a farmers market in the middle of the corridor for residents, restaurants, visitors, and students to share excess produce and ideas.
Social-Ecological System // Section Diagram
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Willamette River
Raspberry
Sunflower
Stone Fruit Trees N-S Corridors
Primary Produce Exchange Plaza
Lavendar
Orchard and Pollination Habitats
Fruit Trees E-W Corridors
Solar Panel / Tilapia Street Furniture
Primary Produce Exchange Plaza // Site Plan
N
blanket i ng t he c i t y w i t h an urban farm | 2 0
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L E T T H E W AT E R D E S I G N Residential Neighborhood Plan Spokane, WA Team: Craig Hoffman, Janessa Johnson, Alexander Yu
The site for a proposed neighborhood nestles on a plateau above the Spokane River. Not only is most of the vegetation depleted from repetitious destruction of the site, but the nearby river is polluted. Stormwater runoff in Spokane has become a major problem for the city. Pooling of excess stormwater and pollutants from our built environment re-entering the river are the main concerns. Therefore, our group decided to allow the natural water system to inform the design of the neighborhood and then implement additional filtration systems and water conservation strategies.
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IRRIGATION
%
AVERAGE AMOUNT OF GALLONS OF WATER USED PER PERSON PER DAY
UNITED STATES 100 gal
DOMESTIC
OF THE EARTH’S WATER IS
POTABLE
INDUSTRY 260 gallons per day
128,000,000,000 gallons per day
THE NETHERLANDS 27 gal
144 gallons per day
THE GOAL 25 gal
GAMBIA 1.7 gal
TOILET 26.7%
IRRIGATION
%
AVERAGE AMOUNT OF GALLONS OF WATER USED PER PERSON PER DAY
UNITED STATES 100 gal
LAUNDRY 21.7%
DOMESTIC
OF THE EARTH’S WATER IS
POTABLE
SHOWER 16.8% 128,000,000,000
INDUSTRY 260 gallons per day 144 gallons per day
gallons per day
FAUCETS 15.7%
THE NETHERLANDS 27 gal
THE GOAL 25 gal
LEAKS 3.7% DISHWASHER 0.7%
GAMBIA 1.7 gal
OTHER 4.7%
TOILET 26.7% LAUNDRY 21.7%
OLD
NEW
3 gal per flush 26.7%
0.95 gal per flush 5%
23 gal per load 21.7%
SHOWER 16.8% FAUCETS 15.7% LEAKS 3.7% DISHWASHER 0.7% OTHER 4.7%
OLD
NEW
3 gal per flush 26.7%
0.95 gal per flush 5%
23 gal per load 21.7%
15 gal per load 7%
2.5 gal per min 16.8%
< 2 gal per min
4 gal per min 15.7%
2.5 gal per min 6%
30 gal per day 13.7%
3 gal per day 1.3%
10 per cycle 0.7%
5 gal per cycle 0.1%
10%
30%
of DOMESTIC WATER USAGE
15 gal per load
NEW PRODUCTS7%
2.5 gal per min 16.8%
< 2 gal per min
4 gal per min 15.7%
2.5 gal per min 6%
30 gal per day 13.7%
3 gal per day 1.3%
10 per cycle 0.7%
5 gal per cycle 0.1%
10%
DOMESTIC IRRIGATION
RAIN GARDENS
XERISCAPING
RECYCLING GREYWATER
retains 30% more water than lawns
requires no additional irrigation
saves up to 1,500 gal of potable water annually
9%
of DOMESTIC WATER USAGE
0%
of DOMESTIC WATER USAGE
0%
of DOMESTIC WATER USAGE
30%
of DOMESTIC WATER USAGE
NEW PRODUCTS
a nei ghborhood revolv i ng around t he behav i or of water | 2 2 DOMESTIC IRRIGATION
Soil type studies determine the inď&#x192;&#x17E;ltration rates of each rain garden at inches per hour.
Based on the topography , when water falls onto the site it will ď&#x192;&#x;ow to the lower depressions and begin to pool. The rain gardens are devised from these natural pools of water.
After studying where water would naturally pool on the site, we were able to create miniature communities to surround them. This allows each household close access to a pond and community garden space, while enchancing their awareness of the natural systems. Some of these systems include bioswales, recycling and harvesting greywater, infiltration zones , and raingardens. // Our formula and rules were implemented using the
Rhino plug-in, Grasshopper
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X
Coarse Sand 0-4% Slope RATE: 1.25
INFILTRATION RATE PER DAY PER RAIN GARDEN
Sandy Loam 15-30% Slope RATE: 0.31
Loamy Sand 15-30% Slope RATE: 0.22
Goal water consumption for the neighborhood per person per day: 25 gallons
TOTAL NUMBER OF PEOPLE EACH RAIN GARDEN CAN SUPPORT
The adaptive unit size for the neighborhood is 16’ x 8’ x 20’ or 320 square feet.
Average household size in Spokane: 2.3 occupants per unit.
TOTAL NUMBER OF UNITS EACH RAIN GARDEN CAN SUPPORT
X
RADIUS AROUND EACH RAIN GARDEN INDICATING ITS FULL SUPPORTIVE POTENTIAL
Final Street Development Process
a nei ghborhood revolv i ng around t he behav i or of water | 2 4
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a nei ghborhood revolv i ng around t he behav i or of water | 2 6
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HYDROLOGIC DESIGN Net Zero Water Building Portland, OR Water Systems Engineering Assignment
Located just east of the North Park Blocks, in Portland, Oregon, this business incubator building (discussed further on page 35) is a mixture of commercial and co-working space, therefore, the building’s water demand will be highest during the day. In order to achieve a net zero water system, this building will receive its potable water for kitchenettes and the restaurant primarily from rainfall. The initial rainfall will be stored in the blue roof, which sits next to the green roof (this is an edible green roof, which supplies the restaurant with vegetables). The kitchenettes and bathrooms of the office floors require minimal amounts of water, so they will initially receive their source from the blue roof that goes through a UV disinfection treatment. The greywater from the office floors is piped to an exterior green wall, which simultaneously irrigates the green wall and filtrates the greywater before it reaches the larger water storage below grade. The underground water storage sits within the parking garage and is meant to assist the office floors’ water demand during times when there is no rainfall. A large, robust greywater UV treatment system is also located in the parking garage and is the main greywater-to-potable-water treatment system for the building. After the water is treated to potable standards, depending on needs, it is either pumped to the restaurant, up to the office floors, or to the green roof as edible-safe irrigation. Wastewater is negligible because composting toilets are used in this building. The solids and leachate from these toilets are collected and transformed into fertilizer to be used in the adjacent Park Blocks and any other ornamental vegetation throughout the city.
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Although it is not a perfect reflection of the natural system, this net zero water system relies on seasonal pumping in order to minimize energy use in pumping up large quantities of water. Rather than having one massive water storage unit underground, this system has two. This way the smaller demand from the office floors may be met primarily through gravity fed pipes from the blue roof. During the drier months when rainfall is scarce, the robust greywater treatment and large, overflow storage can be tapped into and pumped up to the top of the building and then gravity fed down the building as originally designed. Not only does this eliminate constant energy use to pump, it also can minimize the water storage area underground—saving crucial surface area for a commercial building. This building can become a catalyst for the rest of the buildings along NE Couch Street. Its water storage can begin to provide potable water for other commercial buildings; creating a district level approach with net zero water systems. The building also begins to supply its composting toilets with left over sawdust from the wood shop and restaurant with food and water which is collected, harvested, and prepared on site. This can become an educational tool to show the community how buildings can become self-sufficient no matter what the program is inside. This proposal is not only achieving net zero water, but beginning to address issues in energy use, food distribution, and occupants’ overall carbon footprint.
COUCH STREET URBAN BUSINESS INCUBATOR proposal for a net zero water system
Rachel Hall | ARCH 507 Advanced Technology | Fall 2017 | Crystal Grinnell
rainfall
blue roof
greywater from office floors irrigate green wall
potable water for kitchenettes
UV disinfection treatment
edible green roof garden
edible irrigation potable water for bathroom sinks
pump up from additional storage when needed
sawdust from wood shop to composting toilets
restaurant
unneeded treated water shared districtly
robust UV disinfection greywater treatment overflow and additional water storage
compostable toliet solids transformed into fertilizer for adjacent Park Blocks
systemat i c net zero bui ldi ng | 2 8
BENEFICIAL DESIGN A collection of projects where the building enhances the occupants experience
05
FARM TO CLASSROOM // Client-based design of an organic farmâ&#x20AC;&#x2122;s community center
06
IN.CUBE.BATOR // Bridging the gap between work and play
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31-34
35-38
Balance // New York City, photograph
benefi c i al desi gn | 3 0
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FARM TO CLASSROOM Professional Practice Pullman, WA Team: Individual
The Eggert Family Organic Farm is a certified organic farm on the campus of Washington State University with a mission to provide WSU students, employees, and the community a space for teaching, researching, outreaching, and enjoying sustainable, organic, and biologically intensive agriculture. This Community Center is a direct reflection of the Eggert Family’s mission. In order to create the most effective space, the client’s goals were prioritized and directly informed the layout of the building. This community center needed to be able to handle different types of occupants including the worker, student, and broader community member. In an effort to make the center habitable for a variety of users without creating redundancies, the resulting center is primarily designed to be adaptable and flexible.
// The Eggert Family Organic Farm is a real client and used our studio to gather ideas for this real project
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OUTSIDE
MANAGE
COOK
STORE
LEARN
ENTERTAIN PREPARE
Desired Design Elements
Program Proximity
Client’s Programmatic Goals // The initial program layout based on each program’s needs
Size in Relationship to Function and Importance
DIRTY
CLEAN
DIRTY TO CLEAN CONTINUUM and LAYOUT SHIFT
Dirty to Clean Continuum and Layout Shift
Client’s Priorities // Diagrams of form following function
A Community Center Catered to its Users // View from the SW corner
c li ent- based desi gn of an organi c farm’s communi t y center | 3 2
METAL FLASHING
Passive design elements were used in order to to be more efficient in energy consumption and educate the occupants. Orientation, material choices, and massing of the Community Center allow for the harnessing of natural elements to help heat, cool, ventilate, and light the building.
FASCIA
CORRUGATED-METAL ROOF OVER BUILDING PAPER AND RADIANT BARRIER ROOFING, SYSTEM WITH SHEATING
1” AIR GAP 4” RIGID INSULATION
WOOD TRIM WOOD RAFTER
DENSE STRAW WITH CLAY FILL
BLOCKING GALVANIZED-SHEET-METAL FLASHING
Strawbales, made from the byproduct of the farm, are used to insulate the building as illustrated in this wall detail.
CRIPPLE STUD TOP PLATE
BEAM
STRAW BALE CEMENT PLASTER WITH TWO LAYERS WELDED WIRE MESH 12 MM EXTERNAL BREATHER BOARD 40 MM WOOD FIBRE COMBINED BREATHER BOARD AND RENDER CARRIER
5/8” GYPSUM WALL BOARD FINISH
WINDOW FRAME TAPED TO BLOCKING
7-8 MM BREATHABLE RENDER BUILDUP FOUNDATION COAT, ENFORCEMENT MESH, PRIMER AND FINISH COAT
2X BLOCKING FOR FLANGED WINDOW MOUNTING
TOP PLATE RIGID FOAM INSULATION WINDOW EXTENSION JAMB
GLAZING INTERNAL STUDS BETWEEN STRAW BALES WINDOW MULLION RIGID FOAM INSULATION WOOD CASING
3/4” VENT AND DRAIN GAP METAL SLOPED FLASHING 5/4” WOOD EXTENSION JAMB
2X BLOCKING FOR FLANGED-WINDOW MOUNTING WINDOW FLANGE TAPED TO HOUSEWRAP
EXT. SILL AT 2 DEGREE SLANT WATERPROOF HOUSEWRAP 3/4” PLYWOOD SILL PLATE WRAPPED WITH BUILDING PAPER
SOLE PLATE CRUSHED GRAVEL INSULATION BETWEEN TWO PART SOLE PLATE BITUTHANE CAPILARY BREAK
CEMENT PLASTER WITH TWO LAYERS WELDED WIRE MESH WATERPROOFING MEMBRANE 3/8” BENDER BOARD WITH WEAP HOLES AT 12” ON CENTER
1 1/2” RIGID INSULATION
33 | rachel ha ll
ANCHOR BOLT CONCRETE FOUNDATION
Section 4
Section 3
c li ent- based desi gn of an organi c farmâ&#x20AC;&#x2122;s communi t y center | 3 4
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I N . C U B E . B ATO R Business Incubator Portland, OR Team: Individual work
Urban business incubators are meant to offer inexpensive spaces for startup companies to thrive and take off. Traditionally, in an effort to remain affordable in the city, this typology is a simple warehouse-esque building with segregated spaces and minimal support services. How uninspiring! Startup companies are born to innovate, yet they are confined to spaces that do not spark creativity. Inspiration strikes in a vairtey of ways. Some people prefer solutude and silence to gather their thoughts, while others recharge by breaking a sweat with a group of friends. Regardless of their method, successfull humans need spaces to separate themselves from work in order to return with a clear head and productive attitude.
relax
share
Elements of the Incubator
A Coworking Space Combines and Mixes to Spark Inpriation
The goal of this project is to emulate the process of creativity and bridge the gap between work and play. A variety of spaces allow employees to work, relax, and share in private, public and mixed areas without having to leave the building.
// Please refer to page 27 for a diagram illustrating how this incubator is a net zero water building
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Bridging Encourages Unplanned Interaction
public
mixed
private
Relaxing Bridge
Working Bridge
Sharing Bridge
Bridges Emulate the Path of Creation
Inspiration on a Rainy Day // View from SE Corner
bri dgi ng t he gap bet ween work and play | 3 6
NW Broadway
NW 8th AVe
North Park Blocks
Ideas are meant to be shared. This building not only allows businesses to find their optimal work environment, but encourages spontaneous interaction amongst the users by spanning across the central atrium and activating the core of the building.
NW Couch St
Primary Design Iterations Sketches
37 | rach el ha ll
Fourth Floor Plan
Third Floor Plan
// View towards Mt. Hood
N
// View towards North Park Blocks
bri dgi ng t he gap bet ween work and play | 3 8
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PROFESSIONAL WORK a sample of work from my time as an architectural intern
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MEN’S RESTROOM RENDERINGS
WOMEN’S RESTROOM RENDERINGS
MG2 // Commerical
39 | rachel ha ll
Scale // Kauai, photograph
| 40
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