Nov 11 Promo

Page 1

Offers valid from November 1st until December 31st 2011

November & December 2011 Promotion

It’s the run up to Christmas so we thought we’d bring you an early Christmas present with some heavily discounted prices on some everyday product lines. We’ve also included some incredible cakes and desserts to see you right through to the new year. With prices this low please buy early to avoid disappointment as all offers are while stocks last.

Dairy

Please note, all deals and savings are as shown based on list pricing and can not be used in conjunction with any other offer or Special Pricing. Images are for product illustration only. Some products may vary from the image shown and images do not necessarily depict the menu offer itself but an alternate serving suggestion. All offers available during the specified period and while stocks last. E&OE.

WAS 1995 Butter-Salted 40x250gm £53.99 91749 VCP-Cheddar-Coloured 1x1kg £4.78 88566 VCP-Grated Cheddar-White 1x1kg £4.19

50p

NEW PRICE £3.69

8597 8602

Milk Pots-U.H.T. Cream Pots-U.H.T.

82p

4.28

1.00

6.87

39.96

2.98

Butter - Salted

11.20

ed c Sliats e

£3.58 £5.52

60p

4.70

d

SAVE 50p 1x120 1x120

4.00

Cheddar - Coloure

3

14.0

Bread

M

4.00

42036 Sliced Ham 1x1kg WAS £7.87

90gm)

ue ( q i t s u R n i Pa

93330 Sliced Turkey Breast 1x1kg WAS £9.99

8.30

Sliced Ham 1.00 WAS

Tel Huddersfield: 01484 53 66 88 8.99

Sliced T

urkey B

reas

Tel

4521 Baguette-White-Thaw & Serve-[135gm] 1x30 £12.30 Clitheroe: 01200 44 and 12serve 60for a delicious www.totalfoodservice.co.uk Just thaw crusty style French Bread. Can also be served warm. 54364 Pain Rustique-[90gm] 1x40 £15.20 A white rustic wheat bread with a crisp thin crust, handshaped.


8.00

16.72

Course

Main Options 4609 2523 6793

WAS Haddock Fillets 140-170gm-Skinless 1x24 £24.72 Italian-Lasagne Verdi 12x340gm £15.72 A traditional 3 layer lasagne, layers of fresh white pasta with a meaty Bolognese sauce topped with a creamy bechamel sauce and finished with a covering of grated Cheddar & Mozzarella. Italian-Lasagne Magnifico 12x500gm £24.48

NEW PRICE £20.48

12.72

SAVE £4.00

27490 Roast Chicken-Halves-[397-454gm] NEW PRICE £8.55 SAVE £2.50

3.00

1x5

£11.05

A natural roast half chicken full of flavour and all the succulence of chicken cooked on the bone.

Italian Lasagne - Verdi s s, Sauce t n e i d e r Ing niments a p m o c c & A

8.00

16.91

4.68

9.90

eef

les - B u n a r G y v a r G o t is B 1525 8967

WAS Bisto Gravy Granules-Beef 1x25ltr £14.58 Just add boiling water to these instant gravy granules. Can be left in a Bain Marie for up to 4 hours! Uncle Ben’s Sauce-Texan Barbecue 1x2.6kg £8.95

NEW PRICE £6.95

9507

Texan BBQ sauce ideal for BBQ or roasting, a dipping sauce, mix with mayo for a sandwich filling or add to baked beans for BBQ beans. Uncle Ben’s Sauce-Chilli Con Carne 1x2.3kg £8.69

NEW PRICE £6.69

Hot plate stable for up to 2 hours. Finished sauce can be used as a marinade, dip or sandwich filling.

WIGIG!!

Buffet

s & Lunche

Jacket Potato - Larg

e

SAVE £2.00

1.00

SAVE £2.00

When its gone its gone!!

19223 Tilda Rice-Easy Cook Long Grain

1x7.5kg

WAS £17.07

This is an extra special deal 5kg with 50% FREE

NEW PRICE £15.07

SAVE £2.00

-Vent Medium

2.55

Vol-au

WAS 7167 Jacket Potato-Large-[280-340gm] 1x30 £24.91 1087 Vol-au-Vent-Medium-[app.7cm] 1x36 £3.55 Medium sized vol au vent cases - 2.5” in all.


1.

2.

4.00

4.00

5.48

7.20

Desserts & Sweet Stuff

4.00

8

10.8

3.

WAS 9.96 5160 1 Chocolate Lumpy Bumpy 1x12 Ptn £14.88 Layers of moist chocolate sponge, chocolate flavoured mousse and lumpy bumpy cheesecake enrobed with chocolate flavoured ganache sprinkled with nuts and chocolate chunks. 51179 2 Strawberry Cheesecake 1x14 Ptn £9.48 15.99 A topping of strawberries in a fruit sauce, on a creamy cheesecake filling on real biscuit crumb base. 5276 3 Alabama Chocolate Fudge Cake 1x16 Ptn £11.20 Dark, moist layers of chocolate sponge filled and covered with a delicious chocolate fudge. 65838 4 Totally Delicious Luxury Chocolate & Orange Liqueur Cake 1x16 Ptn £15.20 A rich chocolate sponge filled with zesty orange curd, topped with chocolate curls and orange rings then finished with a generous drizzle of orange liqueur. 60128 5 Totally Delicious Luxury Chocolate Brownie Cake 1x18 Ptn £17.60 A luxurious chocolate sponge layered with a rich brownie base, finished with an indulgent chocolate icing and Belgian chocolate shavings. 1779 6 Real Dairy Custard-RTS 12x1ltr £25.95 Ready to serve real dairy custard. 3185 7 Jacobs Assorted-Family Circle Biscuits 1x800gm £6.99 Custard creams, milk digestives, jam rings, choc fingers, bourbon cream, coconut cookie, short bread, choc chip cookie, cream crunch, digestives.

6.

7. 2.00

5.00

4.99

12.60

4.00

4.

range

ate & O l o c o h C Luxury Cake Liqueur

Tel Huddersfield: 01484 53 66 88

11.20

5.

Luxury Chocolate Brow

nie Cake

Tel Clitheroe: 01200 44 12 60

www.totalfoodservice.co.uk


Christmas is coming And we’ve got just the thing

Our Christmas Menu Ideas brochure is a bumper 16 pages full of ideas to give your festive menus something a little bit different.

es

Discounted prices valid from November

Desserts

Was £

Offer Price £

Saving £

PreOrder & SAVE another £

79236 Walkers Pudding Loaves 1x16 Ptn 6.70 A rich, dark, moist Christmas pudding loaf. 0.34 Can be microwaved or steamed. 3469 Walkers Pudding Ind 36x Ind 24.97 Buy 2 cases of individual A rich, dark individual Christmas Pudding m puddings and 1 case of from a traditional recipe using sultanas a ade Brandy sauce for just £86.24. nd Save £4.50. Pre-order a orange peel. Ideally served warm with Bra nd ndy Sauce. 61097 Brandy Sauce save an extra £4.31 12x1 ltr 36.30 55750 Sherry Trifle 4.50 4.31 1x10 Ptn 11.80 9.80 2.00 Layers of sponge soaked in sherry and ras 0.49 pberry jelly with raspberry pieces. Topped with custar fresh cream and decorated with amaretti gd and ranules. 5061 Profiteroles & Sauce 3x43 24.62 18.62 6.00 Cream filled profiteroles with 4x250ml bo 0.93 ttles of chocolate sauce. 2070 Yule Log 1x12 ptn 9.99 8.99 1.00 A rich chocolate sponge rolled with a cream 0.45 icing, finished with a light sugar dusting. y fudge 89093 Rich Chocolate Tart (V) 1x12 Ptn 12.36 10.36 2.00 A very rich bitter chocolate truffle filling i 0.52 n a traditional short crust pastry case. 6643 Big Baked Cheesecake (V) 1x14 Ptn 17.22 13.22 4.00 A plain biscuit base topped with baked tra 0.66 ditional cheesecake. 92912 Rum & Blackcherry Roulade 1x20 Ptn 14.80 12.30 2.50 Chocolate sponge moistened with dark rum 0.62 with jam & filled with fresh cream. Marble , layered cherries, decorated with chocolate ganach d with sprinkled with white chocolate shavings. e and 4506 Champagne Sorbet (V) 2 litre 6.75 5.25 1.50 0.26

After Dinner 75440 45184 95609

After Dinner Mint Crisps 1x155 Foil wrapped mints. Deep Mince Pies (V) 15x6 These are packed 9 mince pies per tray, 8 trays per case. Mini Mince Pies (V) 1x72 8 trays per case.

8.37

6.37

2.00

0.32

PLEASE ASK FOR A PRICE

PLEASE ASK FOR A PRICE

Huddersfield 01484 536 688 1

Clitheroe 01200 441 260

Essentials

PLUS if you preorder before November 18th you will receive an EXTRA 5% discount on top of the discounted price.

Starters

PreOffer Saving Order Price £ & SAVE £ another £

Was £

72843 Fairway Luxury Prawns CASE 4x2.5kg 3750 Fairway Luxury Prawns 1x2.5kg Tender, finely graded cooked, peeled, luxu ry North Atlantic prawns. 14% glaze. 17543 Melon Balls (Case) 15x450gm 31.80 2691 Melon Balls 1x450gm Mixed cantaloupe & honeydew melon balls. Approx 80 to 450g. 47614 Farmhouse Pate 1x690gm 5.65 A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs. 61939 Pate de Campagne 1x690 gm 5.73 A medium coarse chicken liver pate flavo ured with brandy, red wine, garlic & herbs. 26771 Brussels Pate 1x690 gm 5.65 A smooth pigs liver pate delicately season ed with red wine, garlic & herbs. 67230 Crispy Crumb Brie Wedges 24x36 gm 12.54 Fully ripened wedges of Brie, dipped in ba tter and coated in a fine breadcrumb.

Turkey

6195 6196

Email: sales@tfs.lls.com

19th until December 31st 2011

Some of our best selling traditional Christmas lines at festive prices.

PLEASE ASK FOR A PRICE PLEASE ASK FOR A PRICE

21.80 2.12 3.65

10.00

2.00

1.09 0.11

0.18

3.73

2.00

0.19

3.65

2.00

0.18

9.54

3.00

0.48

Offer Price

Please note, images are for product illustration only. Some products may vary from the image shown and images do not necessarily depict the menu offer itself but an alternate serving suggestion. All offers available during the specified period and while stocks last. E&OE.

xmas_essentials_deepcut.indd

Christmas

Turkey Breast Easi Carve 1x2.72kg 24.26 A quality boneless turkey breast with a na tural skin, in a roasting bag. Turkey Breast Saddle 1x3.63kg 40.40 A cooked whole turkey saddle with the bon e removed for easy carving.

19.26 33.40

5.00

7.00

0.96

1.67

Plus The Christmas Essentials brochure has all the festive favourites at discounted pricing PLUS and EXTRA 5% DISCOUNT on pre-orders before November 18th.

Huddersfield 01484 536 688 Clitheroe 01200 441 260

www.totalfoodservice.co.uk

07/10/2011 14:59

And don’t forget your Copies now or scan this QR code with your smartphone to see the offers online.

You can place your order quickly and with the minimum of fuss using any of the following methods: Telephone Huddersfield Sales Office: Answerphone*:

01484 536 688 08:30 - 17:00 (Mon- Fri) 17:00 - 22:00 (Mon - Fri) 08:00 Sat - 22:00 Sun

Clitheroe Sales Office: Answerphone*:

01200 441 260 08:30 - 17:00 (Mon- Fri) 17:00 - 21.45 (Mon- Fri) 08:00 Sat - 21:45 Sun

We are pleased to schedule a telesales call from our office on the day prior to your delivery at a time convenient to yourself. * The Answerphone service is available to place orders for scheduled next day deliveries. Please ensure that you ring before the stated close time to avoid disappointment as there is no service after this time.

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search “total foodservice”

Tel Huddersfield: 01484 53 66 88

IT’S NOT JUST A LIST

Don’t forget our Cheese brochure with a huge selection of cheeses ideal for that festive cheeseboard.

Ask your Rep for

How to Order

LIST THE CHEESEOFSPECIA CHEESES...

Totalfoodservice solutions limited

Through your Representative Your representative will be able to support you with the very latest information, offers and where possible, samples of products. He or she will be happy to talk through your requirements. Fax Huddersfield FAX: Clitheroe FAX:

01484 435 071 01200 440 084

Quality Assurance

All our products are sourced from Total Foodservice approved suppliers following our stringent quality assessment.

Payment

All goods are supplied cash on delivery except where credit facilities have been arranged. Monthly accounts are due for payment by the 15th day of each month.

Pricing Minimum delivery: £50.00 (inclusive of grocery, chilled, frozen and non-food products) All items featured in this brochure are subject to availability. Sizes and product information are quoted as approximate and for guidance only. Some products illustrated may not be current stock items, but we will make every effort to obtain stock, if items are commercially viable to source. All alcoholic beverages are stocked and sold for culinary purposes only.

The prices are correct at the time of printing but may alter without notice. The effective price is that ruling at the time of dispatch. Some products are subject to significant price fluctuation caused by market supply and demand, seasonality and current exchange rates. All prices shown are exclusive of VAT which will be charged at the rate current at time of order where applicable.

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search “total foodservice”

Tel Clitheroe: 01200 44 12 60

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@total_food_serv

www.totalfoodservice.co.uk

Please note, all deals and savings are as shown based on list pricing and can not be used in conjunction with any other offer or Special Pricing. Images are for product illustration only. Some products may vary from the image shown and images do not necessarily depict the menu offer itself but an alternate serving suggestion. All offers available during the specified period and while stocks last. E&OE.


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