y b d e r i Insp . . . s a m t s i Chr
Inspired by food. Inspired by you.
An Inspiring Season Christmas stimulates the senses with vibrant colours, rich aromas, cheerful sounds, warm feelings and most importantly luxurious tastes. There’s so much to be inspired by. But we know Christmas is a busy time for everyone in the catering industry, and when you’re tasked with producing a new Christmas menu year after year it can be hard to find something new. Let us help.
We want to help you give your customers food which is out of this world and a Christmas celebration to remember. Whether that means traditional turkey with all the trimmings, a five star inspirational menu idea or a gourmet burger with a festive twist, we can help. This guide is much more than a list of products which we think you should add to your menus. It is packed with a whole host of ideas; whether you’re serving a three course meal or quick turnaround burgers and hot dogs.
r the past working hard fo out en be ve ha ps and trying Our chef re our customers, year speaking to recipes in the kitchens. We’ve t festive ideas and urite recipes in this brochure bu included our favo inspiration just speak to one of e s! if you want mor r heads are bursting with idea ei our chef reps, th
Andrew Rogerson
Experience in working around Europe as Chef and Head Chef. 18 years running a successful Outside Catering Business. “During my time in industry I was also a customer of Total Foodser vice and am now able to offer my experience and product knowledge to advise others in the catering trade.”
John McCaffer y
Experience in high street cof fee chains and restaurants and runnin g his own corporate caterin g business. “My hospitality and catering experience allo ws me to offer knowledg eable product support, helpin g like-minded foodies wit h the same passion for perfection and taste for success.”
Rachel Wheeler
Worked for the famous Bett y’s Tearooms as well as running her own Mobile Kitchen Business. “I spend my working days visiting my customers to introduce our innovative range of products. I love my job and some days it doesn’t even feel like work.”
Paul Thompson
Hotels, and Head Chef in 14 years as Chef o Pubs. str Ga d os, Cafés an Restaurants, Bistr ating inspired with food and cre “I still love working eet the needs of my busy lp m menu ideas to he e I understand ugh my experienc customers. Thro s they face.” the daily pressure
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Our special offers on traditional Christmas goodies are listed at the back of this brochure and because we understand that all our customers are different, further products, pricing and inspiration to suit your business is available. Just call your local sales office or speak with your rep today. Don’t be afraid to ask us for a price on anything else! If what you see here isn’t quite right then let us know, we have around 4000 product lines so there’s sure to be something perfect for your requirements and budget, without compromising on quality.
Start ers
Contents
Star te Seaf r Inspir ation ood Vege S 4 taria tar ters n Sta r ters Main 5 Main Cou 6 r Trad Course se 7 I i Vege tional Ch nspiratio n r t Alte arian In istmas L r na t 8 ive C spiration unch hr i s t 9 m a s In Des 10 spira tion Dess ser ts 12 er t I Trad nspi 13 r i Glut tional Ch ation e Un-p n-free ristmas 14 Swe or tioned et Pi 1 D 5 e s es Ta Tota s er t lly s 16 rt Indiv Delicio s 16 u idua l De s Ice Cre 16 s s er a m ts s 17 Chee 17 se, B iscuit 18 s
Chef & Ch ’s Lar utney der s 20 Chris tmas Offer 22 s Little Extra s 24 How to or der 26 27
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Starters Start your diners’ experience with a bang and get them ready for a fantastic meal. These recipes are all so simple to prepare and can be out of the kitchen quickly.
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Menu Inspiration from our chefs to yours. If you’d like the full recipes or to discuss how we can help with any ideas you have just speak with your rep.
Starter
Inspiration Baked Camembert with Cranberry & Port Sauce Baked Camembert is simple, delicious and packed with flavour. Serve with a festive cranberry & port sauce and a chunk of freshly baked bread for a winning starter. Our Camembert is available in 250gm for sharing or 145gm for an individual portion.
57233 Camembert in a Box 250gm or 41425 Camembert in a Box 145gm 13490 Cranberry & Port Sauce 1.4kg
Plus bread of your choice
Seafood Terrine A wonderful seafood starter, created by your own chefs! Layers of crab, salmon, mackerel & spinach flavoured with zesty lemon and cayenne pepper and wrapped in smoked salmon slices. Serve a slice of this homemade terrine with a bread of your choice.
2050 White Crab Meat 454gm 4020 Hot Smoked Mackerel Fillets 3.18kg 43826 Oak Roasted Smoked Salmon app. 1.50kg 7522 Sliced Smoked Salmon 1kg 6218 Spinach Portions 1kg
Plus your choice of bread From the Larder: Mayonnaise, Gelatine, Cayenne Pepper, Lemon Juice, Dried Thyme
Shredded Duck Timbale Because this succulent, boneless & skinless duck meat is already marinated in a tangy Hoi Sin sauce and fully cooked, this dish is so simple to create. The duck meat is tossed with herbs and seasoning, then set in a stock gelatine and stored in the fridge. When ready to serve simply turn out onto a plate and dress as required.
92035 Hoi Sin Duck 1kg 98684 Mini Tin Loaf 48x55gm
From the Larder: Stock, Gelatine, Herbs & Seasoning
Smoked Salmon & Prawn Parcels Possibly the easiest dish in this brochure, yet no less delicious and stunning on the plate. Prawns coated in a delicious Prawn Cocktail sauce and then wrapped together with a slice of smoked salmon. Serve on a bed of mixed leaves. For added flavour and visual appearance serve with a langoustine on the plate.
3750 91643 7522 79495
Luxury Prawns 2.5kg Prawn Cocktail Sauce 2.27ltr Sliced Smoked Salmon 1kg Langoustines 1kg
We have everything you need for your Chef’s Larder, just ask your rep! 5
Chilled Fresh Soups
Classic Star ters
From Prawn Cocktail to Melon Balls, everyone loves to see a classic on the Christmas menu. We’ve been supplying these classics for years, so you can be assured you're getting the best qualit y from us.
Seafood Starters For exciting menu items with a fast turnaround we have a wonderful range of Seafood Starters, including: Chilli Mango Prawns, Salt & Pepper Squid Pieces, Beer Battered Cod Goujons and many more products in the range.
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Our range of Chilled Fresh Soups are ideal for busy service without compromising on quality. Based on fresh ingredients and good stock to deliver the great kitchenmade taste that you won’t get from a long-life soup. We have a great choice to keep your menu fresh, including: Tomato & Basil, Broccoli & Stilton and Wild Mushroom. Classic festive flavours.
or l f a e Id ts & f fe u ing b uet q n ba
Vegetarian Starters We have a whole host of products within our range, which are suitable for vegetarians. Whether you want a product which can be simply heated and served, or if you’d like to create your own dish from scratch we can help – just ask your rep. Quiche au Fromage de Chevre & Epinards
Vegetable Spiral Tart
79592 27x150gm An individual spinach & goat’s cheese tart. Savoury shortcrust pastry with a batter of creamed spinach and goat’s cheese.
55096 12x60gm A filo pastry case with a sweet caramelised onion filling topped with a decorative swirl of carrot & courgette strips.
Pâtés & Parfaits
We boast an impressiv e selection of Pâtés & Par faits. Wh ether you want a classic pâté log that can be portioned whilst frozen to reduce wastage, a premium han dmade pâté that boasts the be nefit of being gluten-free or eve n if you want a vegan friendly pâté just ask your rep for the ran ge.
Crispy Crumb Vegetables & Cheeses
b A delicious range of Crispy Crum Brie as such eses Che & les Vegetab Wedges, Cajun Mushrooms or Cream Cheese filled Jalapeños. Our Crispy Crumb Camembert . Rounds are a firm festive favourite
Filled Parcels
Crispy filo pastry filled with wonderful combinatio ns including Fig & Goat’s Cheese and Smoked Salmon & Crab. Great for high turnaround banquets and functions. Ser ve a couple as a sta rter or put them out on the buffe t, whichever way these will be loved .
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Main Course Wow your diners with rich flavours, festive seasoning and soulful, warming main dishes. Not all of your customer will want turkey again, so offering something a little different will ensure you please everyone.
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Menu Inspiration from our chefs to yours. If you’d like the full recipes or to discuss how we can help with any ideas you have just speak with your rep.
Main Course
Inspiration
Confit Duck Leg with Beetroot and Chestnut Bubble & Squeak Easily recreate this dish using our hand prepared duck legs, marinated subtly with garlic and black pepper, simply baked in the oven. Serve your bubble & squeak with a festive twist by adding chestnuts & fresh beetroot for added colour and flavour.
67820 Duck Leg Confit 20x250gm 7004 Chilled Mashed Potato 2kg 69793 Chopped Green Savoy Cabbage 1 kg 12315 Cooked French Chestnuts 500gm
From the Larder: Fresh cooked Beetroot
Chicken Ballotine This is a great recipe for functions as most of the prep can be done well in advance! A flavour packed roll of chicken stuffed with sausage meat & cranberries and wrapped in pancetta, steam cooked in advance and then baked in the oven before service. Serve with a Moroccan Apricot & Coriander Sauce and our chilled Dauphinoise Potatoes with cream and garlic.
7551 F resh Skinless Chicken Fillets 10x200-225gm 29490 Best Pork Sausages 4kg 5998 Cranberries 1kg 58961 Chipotle Paste 750gm 1579 Pancetta app. 1.5kg 22366 Moroccan Apricot & Coriander Sauce 1.2kg 36847 Chilled Dauphinoise Potatoes 3kg
Toad in the Hole with Two Onion Sauces Adding an unexpected menu item is a great way to get your customers talking about you. Toad in the Hole is a classic northern winter favourite but few will have it on their festive menus. Using our gourmet Cumberland Sausage will make your dish visually attractive and serving with both red and white onion sauces will add a mouthwatering talking point.
41103 Gourmet Cumberland Curl 48x3oz 5020 Sliced Onions 1kg 46720 Savoury Gravy 1x5kg
From the Larder: Plain Flour, Eggs, Milk, Dijon Mustard, Butter, Corn Flour
Seafood Stew in a Bread Bowl A heavenly mix of game fish pieces with langoustines, mussels and prawns in a rich seafood stew flavoured with garlic, tomatoes, paprika and a hint of chilli. Serve in an edible bowl of warmed wholemeal bread.
53948 Luxury Fish Pie Mix 2x1kg 79495 Langoustines 1kg 6572 Half Shell Greenlip Mussels 1kg 10417 Headless King Prawns 908gm 37553 Bread Bowl 3x12
From the Larder: White Cooking Wine, Cooking Sherry, Olive Oil, Onion, Plum Tomatoes, Tomato Puree, Herbs & Spices
We have everything you need for your Chef’s Larder, just ask your rep! 9
  Traditional Christmas lunch Christmas traditions will always stand firm and that means offering a traditional Christmas dinner. Our range provides everything you’ll need to create the perfect traditional Christmas. Crisp roast potatoes, delicious vegetables, rich gravy, juicy cranberries and of course, the hero of the dinner, the turkey! Not forgetting the stuffing, pigs in blankets and all the finishing touches. See the back pages of the brochure for a list of products and special Christmas offers.
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Turkey Parcel 29726 1x10 Fresh turkey breast steak lightly battered and filled with a delicious, hand blended, festive stuffing. Folded to create a parcel and held together with a festive bow of streaky bacon.
or l f a e s & Id i on t c ng fun queti n ba
Total Fish A wide range of quality, blast frozen fish under our own label, Total Fish. All scaled, pin-boned and individually wrapped for convenience and to reduce waste. Our range includes: Cod, Haddock, Monk Fish, Pollack, Sea Bass, Sea Bream, Salmon, Red Snapper, Smoked Haddock and Haddock.
We have everything you’ll need from turkey to gravy‌ 11
Vegetarian Catering for vegetarians certainly doesn’t have to mean nut roast! We have a tasty range of vegetarian dishes, or why not use our ideas and create your own dishes. These can be made up quickly but still look and taste wonderful. Lancashire Cheese Soufflé 39211 12x210gm Lancashire cheese, apple, red onion marmalade & thyme baked in a puff pastry case. Mushroom, Cranberry & Brie Wellington 4116 12x215gm Sauté mushrooms, cranberries & seasoned spinach with hazelnuts topped with Brie in puff pastry.
Vegetarian
Vegetable Nut Roast with Apricot & Goat’s Cheese 46889 12x290gm A mildly spiced roast of parsnip, carrot, potato, onion, mushroom, spinach, apricots, peanuts, almonds and walnuts flavoured with garlic & ginger and topped with creamy Goat’s cheese.
5537 8x226gm A delicate blend of wild & fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce and encased in puff pastry. Berry Glazed Nut Roast 3428 18x165gm An individual nut roast, topped with redcurrants and redcurrant glaze.
Inspiration
Wild Mushroom & Suet Biscuit Stack
Blacksticks Blue Cheese Soufflé
Roasted sheets of suet pastry stacked with sautéed Italian wild mushrooms with port, cranberry & garlic. Such a simple idea with tasty results.
Soufflés have a reputation for being difficult to make, but the wow factor that comes with a soufflé makes them worth the effort. These individual Blue Cheese Soufflés taste amazing and are really not that hard. Using award winning Blacksticks Blue adds a wonderful golden hue. Delicious when served with crusty bread.
31793 Frozen Suet Pastry Crumb 2x2.5kg 17910 Italian Wild Mushrooms 1kg 13490 Cranberry Sauce with Port 1.4kg
From the Larder: Garlic, Herbs & Seasoning
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Wild Mushroom & Brandy Sauce Strudel
37514 Blacksticks Blue Cheese per kg From the Larder: Salted Butter, Plain Flour, Eggs & Milk Plus your choice of bread
Alternative Christmas
Inspiration
Are you looking to serve something more casual with a Christmas twist? If burgers and hot dogs are more familiar on your menu, why not try these on-trend alternative Christmas ideas:
Festive Sliders Mini Belgian brioche rolls enriched with milk, sugar & eggs filled with five festive combinations. Let your customers choose one with a side, or offer all five on a sharing platter. 46003 Mini Brioche Roll 6x25 77286 Swedish Meatballs 3kg 87152 Premier 100% Sliced Turkey 500gm 20585 Sage & Onion Stuffing Mix 2kg 2594 Cranberry Sauce 2.5kg 33486 Irish Goat’s Cheese Pearls 1kg 10250 Sliced Mozzarella 500gm Speak to your rep for many more filling ideas
Hot Pig in a Blanket A gourmet pork sausage wrapped in streaky bacon, served in a brioche hot dog roll and topped with sweet cranberry sauce. 29490 Best Pork Sausage 4kg (6s) 7504 Brioche Hot Dog Roll 1x36 2594 Cranberry Sauce 2.5kg
Why not try: Heinz mini jar condiments
Festive Roll A succulent and juicy Aberdeen Angus Burger dressed with a slice of brie & cranberry sauce to make it a truly festive Christmas special. Adding onion rings, fresh lettuce and sliced tomatoes are a great way to bulk out your burger and add profit to your plate. 36090 Aberdeen Angus Burger 30x170gm 45113 Rustic Roll 50x110gm 44143 Brie Slices 25x20gm 2594 Cranberry Sauce 2.5kg
We have everything you need for your Chef’s Larder, just ask your rep! 13
Desserts Inspired desserts catch the attention of all your diners when they come out of the kitchen. They look and taste irresistibly delicious and create the “that looks amazing, I want that!” factor. Give your diners something to remember that they’re unlikely to see elsewhere, and they’ll go away from their dining experience happy and ready to share the story with all their friends!
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Dessert
Inspiration
Menu Inspiration from our chefs to yours. If you’d like the full recipes or to discuss how we can help with any ideas you have just speak with your rep.
Assiette of Fruits Toffee Apple, Mulled Wine Poached Pear & Cherry Mousse filled Chocolate Cups. Serve this trio of festive fruity desserts on a long plate for a single portion or offer as a platter of desserts as we have here for up to four people.
94658 Baby Apples in Syrup 425gm 5402 Baby Pears in Syrup 425gm 14820 Griottines Dessert Cherries in Kirsch 2ltr 5178 Meadowland Double Cream 1x1ltr 60472 Marbled Chocolate Cups 1x288
From the Larder: Sugar & Mulled Wine
Raspberry Cranachan with Scottish Black Bun Cranachan is a traditional Scottish sweet dessert with raspberries, cream and oatmeal spiked with honey and whisky. Traditionally served in Scotland at the New Year with Black Bun, a sweet shortcrust pastry packed full with dried fruits, almonds and spices.
9132 Frozen Raspberries 450gm 41045 Medium Oatmeal 12x500gm 78533 Butter Shortcrust Pastry Crumb 2x25kg 5178 Meadowland Double Cream 1x1ltr
From the Larder: Currants & Raisins, Flaked Almonds, Muscovado & Caster Sugar, Plain Flour, All Spice, Cream of Tartar, Bicarbonate Soda & Milk You will also need: Whisky Ginger & Orange Trifle Spicy ginger cake and mandarin segments set in a zesty orange jelly. Topped with custard and whipped cream then decorated with chocolate blossoms. A traditional trifle with a twist.
67403 Ginger Loaf Cake 1x19Ptn 3222 Mandarin Segments in Syrup 2.5kg 2319 Orange Jelly 135gm 7554 Ready to serve Custard 1ltr 7818 Long Life Whipping Cream 1ltr 92540 Chocolate Blossoms 1kg
Festive Baked Alaska Smooth and creamy Maple Ice Cream with walnut pieces on top of a slice of Christmas Yule Log, encased in a sweet, soft meringue and baked in the oven until golden.
7210 Maple Walnut Praline Ice Cream 5ltr 2070 Yule Log 1x12Ptn
From the Larder: Sugar & Egg (whites only)
We have everything you need for your Chef’s Larder, just ask your rep! 15
Traditional Christmas The finest, traditional Christmas desserts. Christmas Pudding Loaves 79236 1.36kg A rich, dark pudding loaf which can be steamed or microwaved and portioned. Ideal for functions and banqueting.
Individual Christmas Puddings 29103 24x113gm A deliciously rich individual fruit pudding, laced with 8% cider. This pre-cooked pudding can be microwaved to serve.
Brandy Sauce
Yule Log
61097 12x1ltr A luxury, ready-made sauce containing the finest real French brandy.
2070 1x12 Ptn A decadently rich chocolate sponge rolled with an indulgent creamy chocolate icing, finished with a textured covering of icing and dusted with sweet snow.
Un-Portioned Desserts Peanut & Marbled Chocolate Truffle 75478 1x12 Ptn A light chocolate sponge base topped with marbled milk and white chocolate truffle with a creamy, sweet peanut flavour.
Gluten-free Passion Fruit Meringue Tart
Stem Ginger & Lemon Cake
52459 1x15 Ind A gluten-free pastry case with a passion fruit filling and a crunchy, sweet meringue ring topping.
9115 1x14 Ptn A combination of chopped stem ginger and ginger powder sponge, topped and filled with a handmade lemon icing and decorated with cubed ginger.
New York Baked Cheesecake 53243 1x12 Ptn A gluten-free cheesecake with a crunchy gluten-free digestive biscuit base topped with luxury baked vanilla cheesecake.
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Naughty Chocolate Cake 61254 1x14 Ptn A moist, gluten-free chocolate sponge cake, topped and filled with layers of smooth chocolate fudge and finished with a sprinkling of chocolate pieces. Serve hot for a real treat.
Sherry and Raspberry Trifle 55750 1x10 Ptn Layers of sponge soaked in sherry and raspberry jelly with raspberry pieces, topped with custard and whipped fresh cream and decorated with amaretti granules.
Sweet Pies & Tarts Lattice Apple Pie
Lemon Tart
2630 1x12 Ptn Fresh apples and juicy sultanas delicately flavoured with cinnamon and sugar decorated with a lattice work of fine shortcrust pastry.
43791 1x12 Ptn A large traditional lemon tart with a delicious sweet crust case and a tangy citrus filling. Baked Raspberry & Mascarpone Tart
Bitter Chocolate Tart
71839 1x12 Ptn Fresh Mascarpone cheese and raspberries in a crisp, buttery shortcrust pastry.
89093 1x12 Ptn A very rich bitter chocolate truffle filling in a traditional short pastry case.
Cheesecakes
al Style Baked Tradition 6643 1x14 Ptn se A plain biscuit ba d topped with bake cake. se ee ch l na traditio
Traditional Hot Puddings
Real, home-made loo king, square puddings with sau ce.
Dark Baked White & fle uf Tr e Chocolat 15642 1x12 Ptn ed with A biscuit base fill , baked ng sti a rich, contra ocolate ch rk da d an white ted ra co de cheesecake and ite wh ed bl ar m with . es az gl te dark chocola
Chocolate Pudding 80919 12x20 0gm Ginger Pudding 82069 12x20 0gm Sticky Toffee Pudding 65323 12x20 0gm Treacle Pudding 53994 12x20 0gm
Totally Delicious Ice Cream Bursting with natural flavours our ice creams are free from artificial additives and GM ingredients and also contain less sugar for a more refined taste. Produced in the North of England from locally sourced milk & cream, then flavoured using quality ingredients from around the globe such as Madagascan Vanilla Pods & Belgian Bitter Chocolate.
TFS Ice Cream Brochure_outline.indd 1
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Ask for a copy of our Gourmet Ice Creams & Sorbets brochure or speak to your rep for more details.
Inspiration for you!
Inspiration for you!
Inspiration for you! TOFFEE HEAVEN
STRAWBERRY & BANANA BOAT recipe-cards.indd 21
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For creative dessert ideas using our Totally Delicious Ice Cream ask your rep for our FREE Recipe Cards.
02/07/2014 12:05
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Individual Desserts Treacle & Orange Tart 77551 15x Ind. Treacle Tart with a twist. Oranges, nibbed hazelnuts & breadcrumbs add texture to a classic comforting Dessert. Pear & Almond Tart 22757 15x Ind. An individual sweet pastry case filled with succulent pears embedded in rich frangipane.
Chocolate Fondant 38407 12x Ind. Made with 70% Belgian chocolate with a luxurious soft centre. Bitter Chocolate Truffle
Apple Pie
4976 12x Ind. A rich full bodied bitter chocolate truffle, lightly dusted with extra brute cocoa. Smooth and velvety.
6519 15x Ind. Individual hand made Apple Pie made with piquant Bramley Apples & encased in all Butter Shortcrust Pastry.
Fruits of the Forest Delice 81386 12x Ind. A soft & creamy fruits of the forest delice on a light sponge base. Fig & Almond Tart
Chocolate & Salted Caramel Tart
31006 15x Ind. Flavoursome figs delicately placed in rich frangipane then set in an all butter pastry case and finished with a light glaze.
43999 15x Ind. Classic individual French style chocolate and caramel tart with a subtle addition of salt.
Orange & Passion Fruit Teardrop
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86050 12x Ind. A light, textured full flavoured passion fruit mousse with an orange glaze, in an attractive teardrop shape.
Chocolate Coronet Pavlova 20338 16x Ind. A coronet of dark chocolate filled with crunchy meringue and a rich chocolate ice cream, with a white chocolate sauce, meringue pieces and dusted with cocoa powder.
Mango & Passion Fruit Cheessecake 75280 20x Ind. An intriguing mixture of cheesecake and ice cream form a lovely smooth vanilla layer on a glutenfree crunch base. Topped with a soft mango and passion fruit sauce with mango pieces.
Raspberry Chocolate Fondant Pudding 33862 16x Ind. The tanginess of raspberries in the centre of this chocolate feast adds a lovely contrast to this rich, moist real couverture pudding, oozing with chocolate and raspberry sauce.
Gooseberry, Apple & Treacle Crumble Tart 28446 18x Ind. A truly distinctive and warming whole fruit gooseberry and bramley apple mixture, surrounded by a crunchy crumble tart with the extra addition of a traditional treacle mixture for appeal and contrast.
White Chocolate & Blackcurrant Florette
Blackberry & Apple Butter Crumble
80439 16x Ind. A hand crafted white chocolate florette surrounding a meringue base topped by an exquisite blackcurrant parfait & a delicious full fruit sauce decorated with white chocolate filigree.
20024 10x Ind. Bramley apples and succulent blackberries topped by a crunchy butter crumble, full of flavour and generously sized.
Raspberry Pavlova
Chocolate & Praline Profiteroles
33966 16x Ind. An individual Raspberry Pavlova with a wonderful raspberry ice cream piped on an Italian meringue base, with a raspberry puree and vanilla ice cream, crowned by a light meringue rosette.
42583 1x180. A profiterole filled with hazelnut cream and coated with a crispy dark Belgian chocolate with crushed hazelnuts.
Profiteroles with Chocolate Sauce 5061 3x43. Cream filled profiteroles, with 4x250ml bottles of chocolate sauce. Salted Caramel Profiteroles 80811 2x1kg. Choux pastry with a cream filling and a centre of salted caramel.
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Cheese, Biscuits & Chutneys We can help you create a perfectly balanced cheeseboard, with a selection of traditional, regional & continental cheeses available. As well as the huge range of cheeses, we also have a varied range of accompaniments, whether it be crusty country style bread, a traditional Bath Oliver biscuit or a fruity chutney or jam. We can help you put together an exciting cheeseboard which will give your diners festive meal a very pleasing finish.
Cheeses
from across d to feature a selection cheeseboard you nee The minimum . ws allo t) ran tau To achieve a balanced res (or the size of your board a blue. Depending as many categories as , semi-soft cheese and ese che t sof , ese che regional cheeses ely sol e hav required is a hard to h r outlet you may wis you of le sty s, but usually and ese and e che typ on the rely British farmhouse pu or e hir and cas Lan or l be a mixture of British such as Yorkshire ion cheeseboards, it wil ble. ect sira sel de e is es larg a tur for tex rly and particula pes, sizes, colours sha of n atio bin com European. A varied
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Breads
countr y Freshly baked, crusty for style breads are best , fruity most cheeses, however with breads are wonderful h as sof t white cheeses suc ural Brie or Camembert, nat tin Cro as h suc s rind cheese blues de Chaignaol or sof ter u such as Gorgonzola, Ble rt. d’Auvergne or Roquefo
Biscuits
Biscuits are popu lar served with cheese in Br itain, although not so on the Co ntinent. Many people pref er very plain traditional varietie s such as Table Water or Ba th Oliver, however, there is a growing demand for asso rtments of more trendy varie ties both in shape and flavour s. These are perhaps more su ited to the plainer but stron ger cheeses such as mature ch eddars, Tewkesbury or ev en old Amsterdam.
Chutneys & Pickles
These are very popular served with cheese in most areas of Britain. Traditionally they complement stronger and more mature hard cheeses. The best are the wetter more fruity varieties as opposed to hot & spicy. There are many varieties to choose from in our range of chutneys, relishes, pickles and even jams, which complements cheese so well.
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Chef’s Larder Bursting with all the essentials to cook from scratch, add those seasonal flavours and aromas and finish to perfection. The Chef’s larder is possibly the most important place in the kitchen over the Christmas season. We can help you stay fully stocked with everything you need to create your menu. Our dry stores are bursting with ingredients for every purpose and budget. 22
Christmas Essentials You’ve sorted the turkey, the spuds and the veg but don’t forget all the larder essentials. Delicious rich gravies, creamy or fruity sauces and tasty stuffing – all the little heros which make a Christmas menu.
Chef’s Essential Ingredients
Creative Specialities
Assembly & Finishing
Whether you create all the dishes on your menu from scratch or you simply need flour to roll out your pre-made pastry, we have all the essential ingredients you’ll need. Whether that’s flour, breadcrumbs, suet, stocks & bouillons, herbs & spices, oils, dried fruits & nuts or sugar… the list goes on. Just tell your rep what you require and we will do our best to find it within our range, or source it for you!
For adding creative touches to dishes we have a range of Creative Specialities. From textures such as agar agar and gellan gum to flavour enhancers such as freeze dried powders and flavoured oils. If you have an idea but aren’t sure what you’ll need, why not speak with our chef reps who will be happy to help.
Any Master Chef will tell you, "We eat with our eyes first", so assembling a visually attractive plate that pleases the eyes is important when wanting to impress diners. Whether it’s sweet or savoury we have a wonderful range of creative assembly products including; Gastro Perles, Chocolate Décor, Couverture Chocolate, Gastro Crayons, Popping Candy and more.
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Christmas Offers
Key Vegetarian Gluten Free
Offers valid from 24th of November to 31st December 2014 Starters 3750
7522
3133
3533
7225
4446
61775
30495
50473
61939
26771
47614
31938
12679
Traditional Christmas Lunch Luxury Prawns 150/250 2.5kg
£30.95 £20.95
Sliced Smoked Salmon 1kg
£18.28 £14.50
Sliced Smoked Salmon 200gm
£5.76 £4.50
Champagne Sorbet 2.5ltr £9.99 £8.99
Chilled Broccoli & Stilton Soup 4kg £11.57 £10.57
£10.90 £9.90
Panko Coated Squid Rings 700gm £9.65 £8.65
Prawn Twisters 800gm £12.29 £9.50
Salt & Pepper Squid Pieces 1kg £13.50 £9.50
Pate de Campagne 690gm
£6.02 £4.02
Brussels Pate 690gm £5.93 £3.93
Farmhouse Pate 690gm
£5.93 £3.93
£9.85 £8.85
Duck Liver Pate with Orange, Cointreau & Vincotto 454gm Crispy Crumb Cherry Peppers with Garlic & Cream Cheese 1kg
67230
Crispy Crumb Brie Wedges 24x36gm
79592
Quiche au Fromage de Chevre & Epinards 27x150gm
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£13.17 £8.90
Premier 100% Sliced Cooked Turkey Breast 500gm
£5.84 £5.34
save £0.50
save £3.78
6196
save £1.26
6195
save £1.00
59871
Baby Whole Carrots 1kg
save £1.00
41599
Roasted Honey Glazed Parsnips 600gm
Cooked Turkey Breast Boneless Saddle 3.63kg
£35.40 £25.40
save £10.00
Uncooked Easi Carve Turkey Breast 2.72kg
£24.62 £16.50 £2.06 £1.06 £1.84 £1.34
save £8.12
save £1.00 save £0.50
save £1.00
5962
save £1.00
7004
save £2.79
7009
save £4.00
7820
Gratin Dauphinoise 2.5kg
save £2.00
6828
Traditional Roast Potatoes 4x2.27kg £20.95 £12.95
save £8.00
save £2.00
99056
Pigs in Blankets 2.5kg £21.37 £17.37
save £4.00
save £2.00
6142
Chicken Liver, Port & Brandy Pate 454gm
£17.62 £12.62
55096
87152
Chilled Tuscan Tomato with Basil Soup 4kg
£9.85 £8.85
54534
save £10.00
save £1.00
save £1.00
19005
£42.91 £37.91 £1.40 per portion
save £5.00
Vegetable Spiral Tart 12x60gm £11.90 £10.90 £0.91 per portion
save £1.00
Chilled Mashed Potato 2kg
£3.47 £2.97
Chilled Table Potatoes 2kg
£2.67 £2.17
£16.46 £10.46
Sage & Onion Stuffing Balls 160x25gm
£12.90 £9.90
Salmon Supremes 170-200gm 1x15
£37.80 £29.80
save £1.35 save £0.50 save £0.50 save £6.00
save £3.00 save £8.00
39211
Lancashire Cheese Souffle 12x210gm £27.89 £22.89 £1.91 per portion save £5.00
4116
Mushroom, Cranberry & Brie Wellington 12x215gm
save £5.00 save £4.27
Button Sprouts 1kg
£2.44 £1.09
£27.48 £20.48 £1.71 per portion 46889
save £7.00
Vegetable Nut Roast with Apricot & Goat’s Cheese 12x290gm
£27.30 £22.30 £1.86 per portion
save £5.00
Alternative Christmas 2694
Restaurant Burger 100% Pure Beef 30x168gm
77286
Cooked Swedish Style Meatballs (app.200) 3kg
46003
Mini Brioche Roll 6x25
£25.95 £19.95 £0.67 per portion
£21.00 £15.00
£30.00 £25.00 £0.17 per portion
save £6.00
save £6.00 save £5.00
Breads
Chef’s Larder
30138
Gourmet Bread Roll Selection 5x12 £14.14 £9.95 £0.17 per portion
save £4.19
98684
White Mini Tin Loaf 48x55gm £10.90 £8.90 £0.19 per portion
save £2.00
74907
Mini Pagnotella Paesano 35x45gm
18186
Mini Pagnotella Rustica 35x45gm
£9.46 £7.46 £0.21 per portion £9.46 £7.46 £0.21 per portion
save £2.00 save £2.00
16973
7755
Lattice Apple Pie 12 Ptn £6.30 £4.30 £0.36 per portion
89093
Bitter Chocolate Tart 12 Ptn
£6.99 £4.99
Apple & Cider Brandy Chutney 1.3kg
£10.35 £9.35
13490
Cranberry With Port Sauce 1.4kg
63645
Christmas Chutney 625gm
20585
Sage & Onion Stuffing 2kg
8433
Sage & Onion Stuffing 2.5kg
87104
Instant Gravy Granules 2kg
Desserts 2630
Jacobs Biscuits for Cheese 900gm
save £2.00
£9.75 £8.75
£6.95 £5.95
£5.33 £3.59
£17.58 £12.90
£10.40 £7.40
£12.36 £10.36 £0.86 per portion
save £2.00
43791
Lemon Tart 12 Ptn £11.20 £9.20 £0.77 per portion
save £2.00
71839
Baked Raspberry & Mascarpone Tart 12 Ptn
51449
Bouillon Powder – Beef 2kg
Baked Traditional Style Cheesecake 14 Ptn
17299
Bouillon Powder – Chicken 2kg
80919
Chocolate Pudding & Sauce (200gm) 12x Ind
47923
Bouillon Paste – Beef 1kg
82069
Ginger Pudding & Sauce (200gm) 12x Ind
46499
Bouillon Paste – Chicken 1kg
65323
Sticky Toffee Pudding & Sauce (200gm) 12x Ind
2881
Bouillon Paste – Vegetable 1kg
53994
Treacle Pudding & Sauce (200gm) 12x Ind
20155
£13.92 £10.92 £0.91 per portion
save £3.00
4976
Bitter Chocolate Truffle 12x Ind £17.54 £14.54 £1.21 per portion
save £3.00
22757
Pear & Almond Tart 15x Ind £21.68 £17.68 £1.18 per portion
save £4.00
38407
Chocolate Fondant 12x Ind
43999
Chocolate & Salted Caramel Tart 15x Ind £21.90 £17.90 £1.19 per portion
save £4.00
77551
Treacle & Orange Tart 15x Ind £21.75 £18.75 £1.25 per portion
save £3.00
6643
80811
5061
£10.98 £8.98 £0.75 per portion
£18.20 £13.20 £0.94 per portion £13.92 £10.92 £0.91 per portion
£13.92 £10.92 £0.91 per portion
£13.92 £10.92 £0.91 per portion
£15.96 £13.96 £1.16 per portion
Salted Caramel Profiteroles 2x1kg
£17.40 £12.40
57514
save £2.00 save £5.00
save £3.00 save £3.00 save £3.00
Luxury Gravy Powder 2kg
£9.40 £6.40
£11.99 £7.99
£11.99 £7.99
£10.56 £6.56
£10.56 £6.56
£10.56 £6.56
Pure Goose Fat 1.2ltr
£8.05 £6.95
save £2.00 save £1.00 save £1.00 save £1.00 save £1.74 save £4.68 save £3.00 save £3.00 save £4.00 save £4.00 save £4.00 save £4.00 save £4.00 save £1.10
save £2.00
save £5.00
Profiteroles with Chocolate Sauce
(app.15.5gm) 3x43 £25.98 £15.00
save £10.98
86383
Baileys Cheesecake 12x Ind
1779
Ready to Serve Custard 12x1ltr
£17.44 £13.50 £1.13 per portion
save £3.94
61097
Brandy Sauce 12x1ltr £36.30 £31.50 £2.63 per portion
save £4.80
£16.56 £13.56 £1.13 per portion
save £3.00
25
Little Extras Don’t forget the little extras which finish off your party atmosphere from festive napkins & table cloths, to tealights & crackers. It’s the little touches that make the difference. Bauble Tree Crackers 23090 1x100 10” crackers, 50 red and 50 green. with “A” content. Red & Green Leaves Crackers (1) 90976 1x100 10” crackers, 50 red and 50 green. with “A” content.
“G” Content
Midnight Script Crackers (2) 85942 1x100 11” crackers, 50 black and 50 gold. with “G” content. Festive Cheer Crackers (3) 56161 1x100 12” crackers, 50 light and 50 dark. with “N” content.
“A” Content
Holly Fern Napkins 67572 1x100 White napkins with a holly border.
“N” Content
Dark Green Napkins 8291 1x125 Red Napkins 8013 1x125 These 3 napkins are 2ply and 33cm – for more options just ask your rep.
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How to order We like to give all our customers the very best service possible. So we’re on hand to help you create, price & place your Christmas orders. Whether you already know exactly what you’ll need or you want make an appointment with your rep to discuss options, simply call your local sales office and we’ll be happy to help.
Quality Assurance
You can place your order quickly and with the minimum of fuss using any of the following methods:
Payment
North West: 01254 828 330 Sales Office: 8.30am-5pm (Mon – Fri) Answerphone*: 5pm-10pm (Mon – Fri) 8am Sat – 10pm Sun Yorkshire: 01484 536 688 Sales Office: 8.30am-5pm (Mon – Fri) Answerphone*: 5pm-10pm (Mon – Fri) 8am Sat – 10pm Sun We are pleased to schedule a telesales call from our office on the day prior to your delivery at a time convenient to yourself. he Answerphone service is available to place T orders for scheduled next day deliveries. Please ensure that you ring before the stated close time to avoid disappointment as there is no service after this time.
Fax Yorkshire Fax: 01484 435 071 North West Fax: 01254 823 996 Online Visit www.totalfoodservice.co.uk and view our online ordering site. If you would like to set up your account online simply speak to your local sales office who will be happy to help. Minimum delivery: £50.00 (inclusive of grocery, chilled, frozen and non-food products)
All items featured in this brochure are subject to availability. Sizes and product information are quoted as approximate and for guidance only. Some products illustrated may not be current stock items, but we will make every effort to obtain stock, if items are commercially viable to source. All alcoholic beverages are stocked and sold for culinary purposes only.
All goods are supplied cash on delivery except where credit facilities have been arranged. Monthly accounts are due for payment by the 15th day of each month. Pricing The prices are correct at the time of printing but may alter without notice. The effective price is that ruling at the time of dispatch. Some products are subject to significant price fluctuation caused by market supply and demand, seasonality and current exchange rates. All prices shown are exclusive of VAT which will be charged at the rate current at time of order where applicable.
entative for our latest brochures For more Inspiration ask your repres
Autumn/Winter 2014
Frozen Food Directory
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Through your Representative Your representative will be able to support you with the very latest information, offers and where possible, samples of products. He or she will be happy to talk through your requirements.
All our products are sourced from Total Foodservice approved suppliers following our stringent quality assessment.
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Ready to start a foodservice partnership focused on your success? Call your regional office Yorkshire 01484 536688 North West 01254 828330 www.totalfoodservice.co.uk