The w catering 2016

NEW AMERICAN CUISINE | CRAFTED WITH LOVE

CATERING + SOCIAL EVENTS E X E C U T I V E C H E F & A R T D I R E C T O R | R A C H I D KO U R D A

WHETHER WE ARE DROPPING OFF FOOD FOR A MEETING OR D E S I G N I N G A F U L L-S E R V I C E E V E N T W I T H S TA F F I N G , EQUIPMENT AND LINENS, NO EVENT IS TOO BIG, TOO SMALL OR TOO COMPLEX FOR PERA C AT E R I N G C O M PA N Y T O HANDLE. MIX ALL THESE INGREDIENTS TOGETHER AND Y O U H AV E A C O M P L E T E C AT E R I N G T E A M T H AT I S P R E PA R E D T O F L AW L E S S LY E X E C U T E A N Y T Y P E O F E V E N T: • H I G H LY S K I L L E D, P R O F E S S I O N A L LY T R A I N E D CULINARY TEAM • H I G H E S T Q U A L I T Y, F R E S H E S T P R O D U C T S D E L I V E R E D D A I LY • C U S T O M E R- F O C U S E D E V E N T DESIGNERS ASSISTING YOU W I T H A L L Y O U R C AT E R I N G NEEDS • O N-T I M E D E L I V E R I E S F R O M A D E D I C AT E D T E A M O F D E L I V E R Y SPECIALISTS ALL OF OUR EVENTS ARE THE R E S U LT O F A C O L L A B O R AT I V E EFFORT BETWEEN OUR EVENT DESIGNERS, CULINARY E X P E R T S , O P E R AT I O N S T E A M S A N D Y O U —T H E F I N A L INGREDIENT

MINIMUM 6 GUESTS

O R G A N I C B R E A K FA S T, B R U N C H & B U F F E T CONTINENTAL / BUFFET 13.5/P + THE W SPECIAL ORGANIC BLEND COFFEE | +2/P

MORNING PASTRIES: FULL SIZE OR MINIS, BAGELS SERVED WITH BUTTER, JAM AND CREAM CHEESE, SLICED BREAKFAST BREADS, SLICED FRESH FRUIT PLATTER, ORANGE JUICE

EUROPEAN / BUFFET 14.5/P + THE W SPECIAL ORGANIC BLEND COFFEE | +2/P

CROISSANTS AND SCONES, MINI ARTISAN ROLLS WITH BUTTER AND JAMS, FINE CHEESES, MULTIGRAIN CRISPS, INDIVIDUAL YOGURTS, SLICED FRESH FRUIT PLATTER, HARD BOILED EGGS

HOT BREAKFAST / BUFFET 17/P SCRAMBLED ORGANIC-CAGE-FREE EGGS, , HICKORY SMOKED BACON, SAUSAGE, BREAKFAST BISTRO POTATOES, ASSORTED PASTRIES, ORGANIC BLEND COFFEE, ORANGE JUICE

BUDGET BREAKFAST | 7.3 BAGEL, MINI PASTRY, BUTTER, JAMS AND CREAM CHEESE, THE W SPECIAL ORGANIC BLEND COFFEE

SMOKED SALMON PLATTER | 15 + THE W SPECIAL ORGANIC BLEND COFFEE | +2/P

SMOKED SALMON, BAGELS, BERMUDA ONION, CREAM CHEESE, SLICED TOMATOES, LEMON WEDGES

ADD - ON STATIONS minimum 6 guests

PARFAIT / STATION 9/P MAKE YOUR OWN PARFAIT! START WITH VANILLA YOGURT, TOP IT WITH STRAWBERRIES, BLUEBERRIES, COCONUT, GRANOLA AND CHOCOLATE CHIPS

CEREAL / STATION 7/P YOUR FAVORITE CEREALS IN BULK WITH A TOPPING BUFFET OF SLICED ALMONDS, CHOCOLATE CHIPS, RAISINS, MINI MARSHMALLOWS AND BANANAS SERVED WITH 2% MILK, SKIM MILK AND CHOCOLATE MILK

SMOOTHIE / STATION 12/P MADE FROM FRESH JUICES AND BREAKFAST YOGURTS, WITH FRUITS, BERRIES, GRANOLA AND TOPPED WITH REAL WHIPPED CREAM

FRUIT SALAD / STATION 8/P AN OVERFLOWING BUFFET OF PINEAPPLE, STRAWBERRIES, APPLES, GRAPES, PEARS, WATERMELON, AND ORANGES

GOURMET ORGANIC COFFEE / STATION 4.5/P FRENCH ROAST REGULAR & DECAFFEINATED COFFEE WITH GOURMET FLAVORED COFFEE SYRUPS, SUGAR, SWEETENERS AND CREAMER

SPECIALTY TEA / STATION 4.5/P EARL GREY, DARJEELING, GREEN, CHAI AND BLACK TEA SERVED WITH SUGAR CUBES, LEMON SLICES, HONEY, CINNAMON STICKS, MILK AND CREAM

A LA CART BREAKFAST CROISSANTS 4 SERVED WITH HONEY BUTTER AND JAMS

BOULANGERIE PASTRY 4 MINI 2 PIECES PER PERSON | 4.25 FULL SIZE | 3.95 ASSORTMENT OF DANISH, MUFFINS, CROISSANTS, SCONES AND ROLLS

BREAKFAST BREADS 4 2 SLICES PER PERSON BOULANGERIE SEASONAL SELECTION

FRESH BAGELS 3 ASSORTMENT OF PLAIN, SESAME, WHEAT, AND EVERYTHING BAGELS BAKED FRESH DAILY. SERVED WITH BUTTER, JAMS AND WHIPPED CREAM CHEESE

FRUIT SALAD 4.5 SEASONAL SELECTION OF BITE SIZED FRESH FRUIT

SEASONAL SLICED FRESH FRUIT PLATTER SMALL SERVES 5-10 | 35 MEDIUM SERVES 11-20 | 59 LARGE SERVES 21-30 | 89

BERRIES & GRAPES 7 BOWL OF SEASONAL FRESH BERRIES AND GRAPES

WHOLE FRUIT 3 BOWL OF SEASONAL WHOLE FRUIT

LOCALLY SOURCED | CRAFTED WITH LOVE

SANDWICHES & WRAPS

ALL OF OUR SANDWICHES ARE SERVED ON A SELECTION OF ARTISAN BREADS OR ROLL FULL SIZE SANDWICHES SERVED WITH PICKLES, MAYONNAISE AND MUSTARD | 12.75 INCLUDE YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN GREENS SALAD OR PASTA SALAD | 15.75

SIGNATURE SANDWICHES OVEN-ROASTED TURKEY, HAVARTI CHEESE, AVOCADOS, TOMATOES, MAYONNAISE AND CREOLE MUSTARD ON BRIOCHE OVEN-ROASTED TURKEY, HAM AND SWISS CHEESE DRESSED ON AN ONION ROLL • ROAST BEEF, SWISS CHEESE, TOMATOES AND CREOLE MUSTARD THINLY SLICED ROASTED CHICKEN BREAST WITH BACON, DRESSED ON WHOLE WHEAT BREAD • THINLY SLICED ROASTED CHICKEN BREAST, SWISS CHEESE, FRESH SPINACH, TOMATOES AND RED ONIONS CHICKEN SALAD HOUSE CHICKEN SALAD WITH LETTUCE AND TOMATOES WILD MUSHROOM TOMATO JAM, WHITE BEAN SPREAD AND GREEN LEAF LETTUCE

HAND CRAFTED DELI HERB GRILLED CHICKEN BREAST ROAST TURKEY SMOKED TURKEY ROAST BEEF CHICKEN SALAD TUNA SALAD VEGETARIAN RATATOUILLE

VEGETARIAN & FISH WILD MUSHROOM TOMATO JAM, BABY SPINACH, PARMESAN CHEESE FRESH MOZZARELLA BABY SPINACH, SLICED TOMATOES, BALSAMIC REDUCTION, PESTO AVOCADO PUREE BLACK BEAN, TOMATOES, RED ONIONS, ARTISAN GREENS, CHEDDAR CHEESE TUNA SALAD TOMATO CONFIT, ARTISAN GREENS

PETITE SANDWICHES

PETITE SANDWICHES

PETITE SIZE SANDWICHES SERVED WITH PICKLES, MAYONNAISE AND MUSTARD

PETITE SIGNATURE SMALL SERVES 4-6 (APPROXIMATELY 14 PIECES) MEDIUM SERVES 7-11 (APPROXIMATELY 24 PIECES) LARGE SERVES 12-15 (APPROXIMATELY 32 PIECES) PETITE DELI SMALL 54.95 | MEDIUM 78.75 | LARGE 99.95 MINIATURE DELI SMALL 49.95 | MEDIUM 71.25 | LARGE 92.25 PETITE VEGETARIAN & FISH SMALL 49.95 | MEDIUM 71.25 | LARGE 92.25

PINWHEELS

O U R U N I Q U E S P I R A L C R E AT I O N S B E G I N W I T H A S O F T F L O U R T O R T I L L A G E N E R O U S LY S P R E A D W I T H S AV O R Y F I L L I N G S T H E N R O L L E D A N D S L I C E D.

PINWHEELS CELEBRATE WITH THE GOODNESS OF MEATS, CHEESES AND VEGETABLES, ALL ROLLED UP INTO ONE. CHOOSE FROM

ITALIA, GRILLED CHICKEN, SMOKED TURKEY VARIETIES OR VEGETARIAN

TWO-BITE MINI WRAPS. CHOOSE 3 OPTIONS FOR S M A L L A N D M E D I U M P L AT T E R S

CHOOSE 4 OPTIONS FOR L A R G E P L AT T E R S .

ORDER IN: SMALL SERVES 4-6 | 59

( A P P R O X I M AT E LY 3 0 M I N I W R A P S )

M E D I U M S E R V E S 7 -9 | 7 9 ( A P P R O X I M AT E LY 5 0 M I N I W R A P S )

L A R G E S E R V E S 1 0 -1 2 | 9 9 ( A P P R O X I M AT E LY 7 0 M I N I W R A P S )

LUNCH BOX

TUNA NIÇOISE ALBACORE TUNA WITH FRENCH GREEN B E A N S , N E W P O TAT O E S , R E D O N I O N , H A R D BOILED EGG, NIÇOISE OLIVES AND RED AND YELLOW PEPPERS IN A FRENCH VINAIGRET TE A C C O M PA N I E D B Y F R E N C H B R E A D R O L L S AND LEMON BARS $ 1 5 .9 5 P E R P E R S O N M E M P H I S B B Q S A L M O N

ANTIPASTO I TA L I A N D E L I C A C I E S T O I N C L U D E F R E S H M O Z Z A R E L L A , P R O V O L O N E , R O A S T E D R E D P E P P E R S , P R O S C I U T T O, C A P I C O L A , C A L A B R E S E S A L A M I , O L I V E S , M A R I N AT E D ARTICHOKES A N D T O M AT O E S S E R V E D W I T H C R O S T I N I S A N D M I N I AT U R E C A N N O L I S $13.25 PER PERSON

MEMPHIS BBQ SALMON SALMON GLAZED WITH A MEMPHIS BARBECUE S A U C E , A C C O M PA N I E D B Y D I J O N S L AW A N D C R E A M Y P O TAT O S A L A D, S E R V E D W I T H P E C A N TA R T S $ 1 7 .9 5 P E R P E R S O N T H E P L A I N S

TAIL GATE P L U M P B U F FA L O C H I C K E N W I N G S , A S S O R T E D C H E E S E S A N D S L I C E D V E G E TA B L E S W I T H A R A N C H DIPPING SAUCE, SERVED WITH WHOLE FRUIT AND COOKIES $11.95 PER PERSON

THE STEAK M E S Q U I T E- G R I L L E D H A N G E R S T E A K ENCRUSTED WITH BL ACK PEPPERCORNS, WITH HOUSE CHIPS, THREE CHEESE TORTELLINI S A L A D A N D C H O C O L AT E C O O K I E $ 1 7 .9 5 P E R P E R S O N

MESQUITE GRILL M E S Q U I T E- G R I L L E D C H I C K E N B R E A S T M A R I N AT E D I N F R E S H H E R B S A N D S E R V E D W I T H A S PA R A G U S S P E A R S , P E N N E A N D C H O C O L AT E N U T B R O W N I E S $15.95 PER PERSON CAESAR DELIGHT

SANDWICH BOXED MEALS SANDWICH OF YOUR CHOICE SERVED WITH P I C N I C P O TAT O S A L A D, M A R I N AT E D G R E E N B E A N S A N D S T R AW B E R R Y S H O R T C A K E S Q U A R E S $ 1 3 .9 5 P E R P E R S O N PACIFIC RIM NOODLES WITH SHRIMP

M A R I N AT E D A N D G R I L L E D S H R I M P O N A B E D O F NOODLES WITH RED AND GREEN PEPPERS, ASIAN CUT CARROTS, SNOW PEAS, SCALLIONS AND H O I S I N- G I N G E R S A U C E , S E R V E D W I T H C O C O N U T SQUARES

$ 1 5 .9 5 P E R P E R S O N

PICNIC IN THE SOUTH CRISPY PIECES OF SOUTHERN FRIED CHICKEN S E R V E D W I T H B A K E D P O TAT O S A L A D A N D CORN SAL AD SERVED WITH KEY LIME SQUARES $14.50 PER PERSON THE ‘BENTO BOX’ SUSHI RICE SAL AD WITH CUCUMBER, PICKLED GINGER, SCALLIONS, SESAME SEEDS AND WA S A B I R I C E V I N E G A R D R E S S I N G , T O P P E D WITH SEARED AHI TUNA SLICES AND NORI, A C C O M PA N I E D B Y E D A M A M E T O S S E D W I T H SHREDDED ICEBERG LET TUCE AND CARROTS IN A GINGER DRESSING, SERVED WITH COCONUT MACAROONS $ 1 8 .9 5 P E R P E R S O N

CAESAR DELIGHT GRILLED CHICKEN ON A BED OF CRISP ROMAINE L E T T U C E , T O P P E D W I T H PA R M E S A N C H E E S E , G A R L I C BRIOCHE CROUTONS AND A CL ASSIC CAESAR D R E S S I N G , S E R V E D W I T H M I N I AT U R E K N O T R O L L S AND MACAROONS $12.50 PER PERSON

THE W COBB SALAD SPICED BREAST OF CHICKEN, CRISP BACON, CRUMBLED ROQUE RIVER BLUE CHEESE, HARDB O I L E D E G G , R I P E AV O C A D O A N D T O M AT O W I T H CREAMY RANCH DRESSING, SERVED WITH CORN BREAD AND HOMEMADE CHEESECAKE SQUARES $12.25 PER PERSON CHICKEN OR CRAB LETTUCE WRAPS GRILLED CHICKEN BREAST OR LUMP CRAB, P E A R T O M AT O H A LV E S , A S PA R A G U S T I P S , C U C U M B E R , H A R D B O I L E D E G G I N L A R G E B I B B L E T T U C E L E AV E S W I T H S P I C Y L O U I S S A U C E , Y U KO N A N D F I N G E R L I N G P O TAT O S A L A D, S E R V E D W I T H C H O C O L AT E D I P P E D S T R AW B E R R I E S $ 1 9 .9 5 P E R P E R S O N / C R A B $15.95 PER PERSON / CHICKEN TOFU PRIMAVERA SLICED TOFU GRILLED WITH FRESH HERBS, TOSSED WITH GREEN ONION AND CIL ANTRO- HARISSA D R E S S I N G , S E R V E D W I T H TA B B O U L E H A N D T O M AT O C U C U M B E R S A L A D A N D A C C O M PA N I E D B Y A S S O R T E D F R U I T TA R T S $ 1 3 .9 5 P E R P E R S O N

SALADS

SIDE SALAD | ENTREE 4.75

SPANIARD

O R G A N I C M I X E D G R E E N W I T H S PA N I S H OLIVES, SERRANO HAM, SOURDOUGH CROUTONS AND SHERRY VINAIGRET TE

CITRUS ARUGULA GF

B A B Y S P I N A C H L E AV E S W I T H B A C O N PIECES, CRUMBLED BLUE CHEESE AND E A R LY G I R L T O M AT O E S I N A B A L S A M I C VINAIGRETTE

SIMPLY SPINACH V

O R G A N I C B A B Y S P I N A C H L E AV E S TOSSED WITH PICKLED GINGER AND P I N K R A D I S H W I T H A H O N E Y-S O Y DRESSING

MEDITERRANEAN SALAD V GF

ROMAINE AND RED LEAF LETTUCES, SEEDLESS CUCUMBERS, BL ACK OLIVES, RED ONION, ARTICHOKE HEARTS AND M A R I N AT E D R E D A N D Y E L L O W T O M AT O E S I N A B A L S A M I C VINAIGRETTE

GARDEN SALAD V GF R O M A I N E , R A D I C C H I O, R E D L E A F AND LIMESTONE BIBB LET TUCES W I T H T O M AT O E S , C H I C K P E A S , M AT C H S T I C K C A R R O T S , CUCUMBER AND BROCCOLI WITH YOUR CHOICE OF DRESSING CHOP HOUSE SALAD V GF ROMAINE LETTUCE, CUCUMBER, T O M AT O, C E L E R Y, C O R N , J I C A M A , CRUMBLED BERKSHIRE BLUE CHEESE AND RADISH IN A CREAMY RANCH DRESSING CLASSIC CAESAR V GF ROMAINE LETTUCE, GARLIC C R O U T O N S , A N D PA R M E S A N CHEESE IN A CLASSIC CAESAR DRESSING

(MINIMUM OF 6

15.98

GOURMET CAESAR SALAD C R I S P R O M A I N E L E T T U C E , PA R M E S A N C H E E S E A N D G A R L I C B R I O C H E CROUTONS WITH A CL ASSIC CAESAR DRESSING $13.95 $15.95 $15.95 $15.95

PER PER PER PER

PERSON PERSON PERSON PERSON

/ / / /

GRILLED GRILLED GRILLED GRILLED

CHICKEN SHRIMP SALMON FLANK STEAK

TUNA NIÇOISE SALAD GF A L B A C O R E T U N A W I T H B A B Y F R E N C H G R E E N B E A N S , N E W P O TAT O E S , R E D ONIONS, HARD- BOILED EGGS, NIÇOISE OLIVES AND RED AND YELLOW PEPPERS WITH A FRENCH MANGOTANGO SHRIMP GF G R I L L E D T I G E R S H R I M P, S L I C E D T H A I M A N G O, G L A S S N O O D L E S A N D C I L A N T R O, O N A B E D O F F I E L D G R E E N S W I T H A M A N G O BANGKOK BEEF SALAD C H I L L E D M A R I N AT E D L O N D O N B R O I L O N A B E D O F F R E S H A S I A N G R E E N S W I T H H E A R T S O F PA L M , G R I L L E D M U S H R O O M S A N D G I N G E R- S O Y DRESSING COWBOY SALAD GF S P I T- R O A S T E D, B L A C K E N E D B E E F W I T H R O A S T E D C O R N , P I N T O B E A N S , BLISTERED RED PEPPERS, FRIED ONIONS AND CHOPPED ROMAINE WITH A CHIPOTLE DRESSING THE W’S SALAD GF S M O K E D T U R K E Y, V I R G I N I A -S T Y L E H A M , W I S C O N S I N C H E D D A R , S W I S S C H E E S E , H A R D B O I L E D E G G S , P L U M T O M AT O E S A N D E U R O P E A N C U C U M B E R S AT O P M I X E D L E T T U C E S W I T H A C R E A M Y R A N C H D R E S S I N G THE W’S COBB SALAD GF SPICED BREAST OF CHICKEN, CRISP BACON, CRUMBLED ROGUE RIVER B L U E C H E E S E , H A R D - B O I L E D E G G , R I P E AV O C A D O A N D T O M AT O W I T H A CREAMY FRENCH DRESSING ASIAN CHICKEN SALAD S H R E D D E D C H I C K E N B R E A S T T O S S E D W I T H N A PA C A B B A G E , S W E E T R E D P E P P E R A N D M AT C H S T I C K C A R R O T S I N A S E S A M E- G I N G E R D R E S S I N G CHICKEN SUPREME SALAD GF BABY SPINACH AND FIELD GREENS TOPPED WITH GRILLED CHICKEN, S L I C E D M A N G O, F E TA C H E E S E A N D P I S TA C H I O S W I T H A C I T R U S V I N A I G R E T T E

SOUPS

S E R V E S 4 -5 G U E S T S , 2 - Q U A R T M I N I M U M , $ 1 8 .0 0 P E R Q U A R T

BOSTON CLAM CHOWDER F R E S H Q U A H O G C L A M S , R E D B L I S S P O TAT O E S , O N I O N S A N D C E L E R Y I N A L I G H T C R E A M A N D CL AM BROTH, SERVED WITH OYSTER CRACKERS LOBSTER BISQUE GF A C R E A M Y B L E N D O F M A I N E L O B S T E R , D R Y S A C K S H E R R Y, L I G H T C R E A M A N D S N I P P E D CHIVES CHICKEN NOODLE SOUP W I T H F R E S H V E G E TA B L E S A N D H O M E M A D E N O O D L E S BUTTERNUT SQUASH SOUP V GF A CREAMY BLEND OF BUT TERNUT SQUASH WITH CINNAMON, NUTMEG AND CRÈME FRAICHE HEARTLAND VEGETABLE SOUP V GF S W E E T C O R N , C E L E R Y, C A R R O T S , L E E K S , A N D C R E M I N I M U S H R O O M S , C O O K E D I N A R I C H V E G E TA B L E A N D F R E S H H E R B B R O T H PLUMTOMATO BISQUE V TOASTED PESTO CROUTONS CAULIFLOWER AND LEEKS POTATO BISQUE T O A S T E D PA R M E S A N C R O U T O N S WILD MUSHROOM AND TRUFFLE HERB MINI BAGUETTE

SIGANATURE PASTAS

SEA SHELLS C O N C H I G L I E PA S TA SHELLS FILLED WITH A S AV O R Y B L E N D O F M A I N E LOBSTER, BLUE CRAB, R I C O T TA , M O Z Z A R E L L A A N D PA R M E S A N C H E E S E S IN A LOBSTER CREAM SAUCE $15.95 PER PERSON SCAMPI PA N - R O A S T E D G U L F SHRIMP WITH GARLIC, V I N E- R I P E N E D T O M AT O E S , F R E S H H E R B S AND A SPL ASH OF PINOT GRIGIO WINE ON A BED O F A C I N I D E P E P E PA S TA $16.95 PER PERSON TRADITIONAL BOLOGNESE LASAGNA H O M E M A D E PA S TA S H E E T S L AY E R E D W I T H R I C O T TA , PA R M E S A N A N D MOZZARELL A CHEESES WITH GROUND BEEF AND VEAL I N A R I C H T O M AT O S A U C E $14.95 PER PERSON

SPAGHETTI PIE B A K E D S PA G H E T T I , M I N I M E AT B A L L S , S P I C Y I TA L I A N SAUSAGE,FRESH MOZZARELL A B A S I L R I C O T TA , S U N- D R I E D T O M AT O S A U C E $14.95 PER PERSON CHICKENANDCORKS ROAST BREAST OF CHICKEN TOSSED WITH CORKSCREW PA S TA , A M E D L E Y O F W I L D M U S H R O O M S A N D G O AT CHEESE IN A CREAMY C H A R D O N N AY S A U C E $14.50 PER PERSON CHICKEN BREAST PARMIGIANA PA R M E S A N C R U S T E D C H I C K E N C U T L E T S , PA N- F R I E D A N D TOPPED WITH ROASTED G A R L I C T O M AT O S A U C E , PA R M E S A N A N D M O Z Z A R E L L A CHEESES ON A BED OF BABY P E N N E PA S TA $15.95 PER PERSON BIANCO-BIANCO V M I N I E A R-S H A P E D PA S TA I N A FONTINA CHEESE SAUCE WITH WHITE EGGPLANT PA R M I G I A N A , G R E E N P E A S AND GARLIC TOASTED BREADCRUMBS $14.95 PER PERSON

PORCINI RAVIOLI V R AV I O L I S T U F F E D W I T H PORCINI MUSHROOMS AND TOSSED WITH TOASTED PINENUTS,SWEET PEAS AND F L AT L E A F PA R S L E Y I N A N ALFREDO SAUCE $14.95 PER PERSON BAKED ZITI V Z I T I PA S TA W I T H P L U M T O M AT O S A U C E , H E R B E D R I C O T TA , M O Z Z A R E L L A A N D PA R M E S A N C H E E S E S $13.25 PER PERSON VEGETABLE LASAGNA V T H I N PA S TA S H E E T S L AY E R E D W I T H R O A S T E D V E G E TA B L E S , T H R E E CHEESES AND A LIGHT BECHAMEL CREAM SAUCE $14.25 PER PERSON THE NO WHEAT V GF G L U T E N- F R E E P E N N E PA S TA BAKED UNDER A MOZZARELL A CHEESE CRUST WITH ROASTED ZUCCHINI, SWEET PEPPERS, EGGPLANT AND SAN M A R Z A N O T O M AT O E S $14.50 PER PERSON

HOT ENTREES

INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALA ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD

POULTRY

8-PERSON MINIMUM

GRILLED CITUS HERB CHICKEN 17.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $20.95 PER PERSON LEMON SAGE GRILLED CHICKEN 17.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $20.95 PER PERSON PANKO CRUSTED CHICKEN 17.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $20.95 PER PERSON BACON, HAM CHICKEN 19.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $ 2 2 .9 5 P E R P E R S O N TUNISIAN HARRISA PAN SEARD CHICKEN 19.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $ 2 2 .9 5 P E R P E R S O N

BEEF

8-PERSON MINIMUM

GRILLED HANGER STEAK 19.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $20.95 PER PERSON BBQ STEAK TIPS 19.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $ 2 2 .9 5 P E R P E R S O N TRUFFLE VINAIGRTTE GRILLES STEAK TIPS 19.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $20.95 PER PERSON TUNISIAN HARRISA PAN SEARD CHICKEN 19.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $ 2 2 .9 5 P E R P E R S O N

HOT ENTREES

SEAFOOD

8-PERSON MINIMUM

HERB GRILLED SALOM 17.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $20.95 PER PERSON GRILLED SHRIMP 17.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $20.95 PER PERSON HERB GRILLED AHI TUNA 20.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $23.95 PER PERSON SOUTH SHORE BOILD LOBETER 27.50 ADD INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF CITRUS ARUGULA SALAD, ARTISAN SALAD, BABY KALE SALAD OR POTATO SALAD $32.95 PER PERSON

BBQ

8-PERSON MINIMUM

BBQ BEEF RIBS 19.50 INCLUDES AN CORNBREAD AND BIQSUE PLATTER AND YOUR CHOICE OF CITRUS COALLR GREENS , ARTISAN SALAD, SWEET BAKED, POTATO SALAD OR MAC & CHEESE. $22.95 BBQ PORK RIBS 19.50 INCLUDES AN CORNBREAD AND BIQSUE PLATTER AND YOUR CHOICE OF CITRUS COALLR GREENS , ARTISAN SALAD, SWEET BAKED, POTATO SALAD OR MAC & CHEESE. $22.95 BBQ GRILLED CHICKEN DRUNPSTICK AND THIGHS 17.50

HORS D’OEUVRES S TAT I O N E D O R PA S S E D.

E N H A N C E Y O U R E V E N T W I T H O U R S E L E C T I O N O F PA S S E D O R P L AT E D

HORS D’OEUVRES STATIONED OR PASSED.

GRILLED STEAK GUACAMOLE, BLUE CHEESE | $39 PER DOZEN CHICKEN SATAY | $16 PER DOZEN BEEF SATAY | $30 PER DOZEN BACON WRAPPED SHRIMP | $36 PER DOZEN MINI CRAB CAKES | $18 PER DOZEN PROSCIUTTO CRUSTED SCALLOPS | $20 PER DOZEN CLASSIC SLIDER | $42 PER DOZEN FILET SLIDER | $66 PER DOZEN SPANIKOPITA SPINACH AND FETA | $17 PER DOZEN SHRIMP TEMPURA | $25 PER DOZEN BEEF WELLINGTON | $31 PER DOZEN GOAT CHEESE BRUSCHETTA | $36 PER DOZEN OYSTERS ON THE HALF SHELL | $36 PER DOZEN AHI TUNA TARTARE | $42 PER DOZEN VEGETARIAN SPRING ROLLS | $24 PER DOZEN GRAPES + CHEESE SKEWERS | $18 PER DOZEN

DISPLAY PLATTERS

E N H A N C E Y O U R E V E N T W I T H O U R S E L E C T I O N O F PA S S E D O R P L AT E D H O R S D ’ O E U V R E S , D I S P L AY O R P L AT E D A P P E T I Z E R S

D I S P L AY P L AT T E R S ARTISANAL CHEESE & FRUIT DISPLAY | $8 PP SELECTION OF CHEESES, ASSORTED CRACKERS AND BREADS, FRESH SEASONAL FRUITS S H E L L F I S H S A M P L E R O Y S T E R S , C O C K TA I L S H R I M P, O Y S T E R S , C L A M S , M U S S E L S , CREOLE REMOULADE MP C R I S P Y H E A R T O F A R T I C H O K E S S P I C Y A I O L I , AV O C A D O C R E A M . | $ 6 P P V E G E T A B L E C R U D I T É S S E L E C T I O N O F F R E S H S E A S O N A L V E G E TA B L E S , B U T T E R M I L K RANCH | $7 PP J U M B O S H R I M P C O C K T A I L C O C K TA I L S A U C E , C R E O L E R E M O U L A D E | $ 9 P P MARINATED VEGETABLE PLATTER | $7 PP S E L E C T I O N O F D R E S S E D A N D M A R I N AT E D V E G E TA B L E S ANTIPASTO PLATTER | $8 PP S A L A M I , P R O S C I U T T O, O L I V E S , F R E S H M O Z Z A R E L L A , M A R I N AT E D A R T I C H O K E S , M U S H R O O M S , O N I O N S , A S PA R A G U S , R E D P E P P E R S A N D Z U C C H I N I

SMOKED SALMON PLATTER | $11 PP SESAME CRACKERS, RED ONION, CAPER, DILL DRESSING DESSERT PLATTER | $10 PP C H O C O L AT E C O V E R E D S T R AW B E R R I E S , C A R R O T C A K E , C H O C O L AT E T R U F F L E C A K E , L E M O N R I C O T TA , C H O C O L AT E B R O W N I E A N D VA N I L L A S H O R T B R E A D COOKIES

PRIX FIX PLATED DINNER

FIRST COURSE CHOOSE ONE

LOBSTER BISQUE CREAM OF ASPARAGUS WILD MUSHROOM TRUFFLE

SECOND COURSE CHOOSE ONE

A R T I S A N S A L A D W I L D M U S H R O O M S PA R M E S A N , B A L S A M I C V I N A I G R E T T E . . .

B E E T S A L A D G O AT C H E E S E , S M O K E D B A C O N , P E T I T E T O M AT O C O N F I T C L A S S I C C A E S A R S A L A D B R I O C H E C R O U T O N S , PA R M E S A N A R U G U L A S A L A D G R A P E S C O N F I T, H O U S E H E R B B O U R S I N

THIRD COURSE CHOOSE ONE

WILD MUSHROOM AND TRUFFLE GNOCCHI 45 PANKO CRUSTED CHICKEN 49 GRILLED HERB CITRUS CHICKEN CHICKEN 49 CITRUS LEEKS HADDOCK 52 GRILLED RED SNAPPER 52 GRILLE SHRIMP &BRAISED BEEF SHORT RIB K 75 STEAK FRITES 53 GRILLED FILLET MIGNON 75 SWEET GLAZED STEAK TIPS 55 BRAISED LAMB SHANK 56 PAN SEARD ASIAN SEA BASS 62 CLASSIC SEAFOOD PAELLA 63 BRAISED PORK SHANK 59 BRAISED BEEF SHORT RIB 59

DESSERTS

CAKES & TARTS ( S E R V E S 1 0 -1 2 )

BELGIAN CHOCOLATE MOUSSECAKE- $60 DARK BELGIAN CHOCOLATE MOUSSE CAKE - $ 55 CHEESECAKE (CHOOSE TOPPING)- $55 - $60 PISTACHIOCRUSH 45 MIXED NUT TART 50 PEAR TART 50 FRESH BERRY TART 50 APPLE TART 38 PLUM TART 35

MINI DESSERTS MINIMUM ORDER 6 PEOPLE ASSORTED COOKIES & BROWNIE FINGERS $ 3 PER PERSON ASSORTED DESSERT CUPS $6 PER PERSON ASSORTED MINI FRUIT TARTS $5 PER PERSON MERINGUE CLOUDS $5 PERPERSON

SAVORY FOCACCIA

SAVORY FOCACCIA

MOZZARELLA & BASIL 40

FRESH MOZZARELLA, BASIL, HOUSE MADE TOMATO JAM

PROSCIUTTO& FIG- $45 SLICED PROSCIUTTO, FIG, FRESH GOAT CHEESE AND BABY ARUGULA

MEZZE PLATES

MEZZE PLATES (SERVES 4-6) HUMMUS, TAHINI, HERBED FETA, TZATZIKI, BABA GANOUSH, MARINATED OLIVES, SERVED WITH PITA BREAD $36 PER PLATE TOMATOJAM, FIG, GOAT CHEESE, PICKLES, PROSCIUTTO, ONION JAM, GRUYERE, SALAMI, MARINATED OLIVES, SERVED WITH HOUSE MADE BAGUETTE $46 PER PLATE