Master of Mixes Cocktails

Master Cocktail

Making quality cocktails doesn’t get much easier than this. These simple cocktail recipes require minimum ingredients and minimum steps without compromising on quality and taste. Become the star-tender at your next party and impress your guests with these Master of Mixes cocktails.

PHOTOGRAPHY WES NEL

MARGARITA

INGREDIENTS: 45ml Master of Mixes Margarita Mixer 45ml Tequila

METHOD: Add ingredients to a shaker with ice. Shake and strain into a chilled coupette

GARNISH: Salted rim

GLASSWARE: Coupette

TIP: To make the salt stick to the rim of the glass, run a lemon or lime wedge along the rim of the glass

MOJITO

INGREDIENTS: 100ml Master of Mixes Mojito Mixer 60ml Rum Top with soda water

METHOD: Add ingredients to a tall glass filled with ice and stir. Top with soda water and a squeeze of fresh lime

GARNISH: Lime wedges and mint leaves

GLASSWARE: Tall glass

PIÑA COLADA

INGREDIENTS: 90ml Master of Mixes Piña Colada Mixer 45ml Rum

METHOD: Add all ingredients to a cocktail shaker with ice. Shake hard and strain into a short glass filled with ice

GARNISH: Desiccated coconut rim

GLASSWARE: Short glass

BOOCHI MELON SPRITZ

INGREDIENTS: 60ml Master of Mixes Watermelon Daiquiri / Margarita Mixer 30ml Vodka Top with original Kombucha

METHOD: Add ingredients to a wine glass except Kombucha and stir. Fill wine glass with ice and top with Kombucha

GLASSWARE: Wine glass

MELON BREEZE

INGREDIENTS: 60ml Master of Mixes Watermelon Daiquiri / Margarita Mixer 30ml Master of Mixes Margarita Mixer 30ml Vodka

METHOD: Add all ingredients to a shaker with ice. Shake hard and strain into a highball glass filled with ice

GARNISH: Lime and mint sprig

GLASSWARE: Highball

PASSIONFRUIT MARGARITA

INGREDIENTS: 30ml Master of Mixes Margarita Mixer 90ml Master of Mixes Passion Fruit Daiquiri / Margarita Mixer 45ml Tequila

METHOD: Add ingredients to a shaker with ice. Shake hard and strain into glass

GARNISH: Fresh passion fruit pulp and salt rim

GLASSWARE: Short glass

Quality Puree’s Crafted with a Movement in Mind

I dig the rich, intense fruit flavours with a balanced sweetness.

SIMON “THE HOFF” HOUGH

WA MANAGER OF STRIKE & HOLEY MOLEY (FUNLAB)

Why I love Reàl, I find the products incredibly versatile and easy to use. It’s consistent in its quality and in the squeezy tubes my guests love it! We use it to bring colour and flavour to our tiki cocktails and the coco reàl on fresh lime with tequila is epic!

BJORN KARASON

MANAGER OF TIKI AS FK, PERTH

Starward Colada

Glass: Tall 45ml Starward Two-Fold 30ml Reàl Coconut 15ml Lemon Juice 60ml Pineapple Juice Method: Blend with scoop of ice. Garnish: Rosemary sprig, dehydrated pineapple

Kentucky Muffin

Glass: Double Rocks 60ml Buffalo Trace Bourbon 15ml Reàl Blueberry Syrup 30ml Pressed apple juice 15ml Lime Juice Method: Shake all ingredients with ice and strain over fresh ice Garnish: 3 Blueberries on a stick

Banana Daiquiri

Glass: Nick & Nora 45ml White Rum 30ml Reàl Banana Infused Syrup 15ml Finest Call Single Pressed Lime juice Method: Shake all ingredients with ice and double strain into a chilled glass Garnish: Lime Twist

Tommy’s Margarita

Glass: Double Rocks 60ml Corazon Blanco Tequila 30ml Lime Juice 15ml Reàl Blue Agave Nectar Method: Shake all ingredients with ice and double strain into an icefilled glass Garnish: Lime wedge