Booze Free

BOOZE FREE OPTIONS

Entertaining at home doesn’t have to be all about the booze. You want everyone to enjoy themselves and more and more people are choosing to enjoy non-alcoholic drinks. Just as you look to offer quality cocktails with alcohol, your non-alcoholic drinks list should be more than a 12 pack of Sprite cans. No and low alcohol cocktails are taking off. It’s logical really, you want to ensure all your guests can be a part of your cocktail soiree or shindig, and now there are options to create delicious cocktails without the booze.

Here are six options the experts at Lyre’s non-Alcoholic Spirits created to put on the back bar at home and on the party’s drinks list.

LYRE’S AMERICANO

INGREDIENTS:

• 45 ml Lyre’s Apéritif Rosso • 45 ml Lyre’s Italian Orange • 90 ml Fever – Tree Mediterranean Tonic METHOD: Add ingredients in glass. Fill with cubed ice. Stir GARNISH: Orange Slice ICE: Cubed Ice GLASS: Small Highball

LYRE’S CONTESSA NEGRONI

INGREDIENTS:

• 30 ml Lyre’s Apéritif Dry • 30 ml Lyre’s Italian Spritz • 30 ml Lyre’s Dry London Spirit • 2 Drops Tonic Bitters (optional) METHOD: Stir briefly over large ice block. ICE: Large Block Ice GARNISH: Lemon Slice GLASS: Old Fashioned

LYRE’S OLD CUBAN

INGREDIENTS:

• 60 ml Lyre’s White Cane Spirit • 15 ml Fresh Lime Juice • 15 ml Sugar Syrup (made 1:1) • 8-10 Plump Mint Leaves • 2 Dashes Aromatic Bitters • 30 ml Lyre’s Classico METHOD: Shake all ingredients with ice EXCEPT Lyre’s Classico. Fine strain into glass. Add Classico slowly. ICE: Cubed Ice GARNISH: Neat Mint Leaf GLASS: Cocktail Coupette

LYRE’S PASSIONFRUIT COLADA

INGREDIENTS:

• 60 ml Lyre’s White Cane Spirit • 15 ml Fresh Lime Juice • 90 -120 ml Unsweetened Pineapple

Juice • 10 ml Monin Coconut Syrup • 1/2 Fresh Passionfruit Flesh (30 ml) METHOD: Dry shake all ingredients briefly. Add small scoop of ice, shake hard briefly. Strain into glass, fill with fresh ice. ICE: Cubed Ice GARNISH: Mint Sprig & Passionfruit Shell GLASS: Tiki / Colada/ Pineapple Goblet

LYRE’S BLOOD ORANGE SPRITZ

INGREDIENTS:

• 30 ml Lyre’s Italian Orange • 30 ml Lyre’s Orange Sec • 90 ml Fever – Tree Blood Orange Soda METHOD: Add all ingredients in glass. Stir, fill with fresh cubed ice. ICE: Cubed Ice GARNISH: Blood Orange Slice & Rosemary Sprig GLASS: Large or Stemless Wine Glass

LYRE’S TOMMY’S MARGARITA

INGREDIENTS:

• 60 ml Lyre’s Agave Reserva • 30 ml Fresh Lime Juice • 15 ml Monin Agave Syrup • Pinch Malden Salt (optional) METHOD: Shake all ingredients briefly. Strain over block ice. ICE: Cubed Ice GARNISH: Lime Wedge GLASS: Old Fashioned