salt producer A
A mile in THE SHOES OF A
Setting up a sea salt business in a small coastal town has given Alice Laing’s life plenty of flavour, writes Sophie Al-Bassam
16
JOURNEYS // JUN / JUL 2022
ccording to Alice Laing, the best time on the Tasmanian East Coast is sunrise. It’s worth waking up early to soak it up, especially if you can start the day with yoga overlooking the Freycinet Peninsula as she can from the deck of her home in Swansea. It’s a treasured moment of peace for Alice, who runs Tasman Sea Salt with her husband Chris Manson. It’s a seven-day-a-week operation, managed around family life with three kids and a dog. “But when you’re busy in one of the most beautiful offices in the world, it’s not too bad,” she says.
