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Unlimited Middle Eastern Feast
Appetizers
Homemade Hot Bread
soft, slightly leavened flatbread baked in a traditional oven
Hummus
mashed chickpeas blended with tahini, lemon juice, and garlic
Moutabal
eggplant, olive oil and pomegranate seeds
Fattoush
lettuce, tomatoes, cucumbers, radish and fried pieces of pita bread
Tabbouleh
parsley, tomatoes, green onions, bulgur , lemon juice and olive oil
Hot Mezza
lamb kibbeh, spinach fatayer and cheese fatayer
Hot Dishes
Vegetable Moussaka
layers of roasted eggplant and zucchini, tomato sauce thickened with quick-cooking red lentils, ground cinnamon, topped with creamy béchamel sauce
Batata Harra
crispy and tender potatoes are tossed in a spicy garlic and cilantro sauce and finished with a squeeze of lemon
Butter Chicken
chunks of boneless chicken in traditional aromatic creamy sauce
Bamia
made up of okra, onions, garlic, fresh tomatoes, tomato paste and pomegranate molasses
Char-grilled Mains
Lamb Kebab / Kofta
boneless lamb shoulder with onion and spices
Grilled Shrimps
shrimp skewers with oil and seasoned with salt, pepper, corriander and syrian chili
Chicken Shish Taouk
boneless chicken marinated in yoghurt, spices, mustard, tomato paste, lemon juice and ginger powder
Grilled Fish
marinated in saffron
Live Carving
Lamb Ouzi
Bedouin style ouzi served with oriental rice
Desserts
Fresh Fruit Salad
seasonal cut fruits
Baked Umm ali
puff pastry blended with pistachios, almond flakes, fresh milk, cream, cinnamon powder
Mix Arabic Sweets
Beverages
Chilled Juices
apple, pineapple, orange, mango