Flavorful Chocolate Cakes via Diligent Efforts of Online Cake Delivery at Bangalore

Flavorful Chocolate Cakes via Diligent Efforts of Online Cake Delivery at Bangalore There are countless chocolate lovers around the globe. You may also have come across many such people who can't think of tasting any other flavors while buying cakes. Be it a cake or brownie, whether a Dutch chocolate cake or Alpine treasure cake, chocolate truffle or chocolate fudge........ All are equally tempting. Fulfill your chocolate indulgence simply by ordering a lip smacking cake through the online cake delivery in Bangalore at your specified place anywhere on the globe.

Grossly speaking, chocolate is derived from roasted cacao beans, but if you want to discuss in detail, a whole chapter could be written on the same. Mainly there are three types of chocolates - white chocolate, milk chocolate and dark chocolate. Now, dark chocolate could be sweet, semi sweet, bitter sweet and unsweetened.

White Chocolate (though many refuse to accept it as chocolate) include only the fat part of the cacao bean i.e. coco butter which is drained and separated in the process of making cocoa powder. Then sugar, milk, flavoring agents and emulsifiers are added to it. As coco solids are not mixed, this chocolate sports off white tint. It is primarily used for making cakes, custards, chocolate mousse, pudding, cheesecake, and cookies. A good amount of milk solid is used in Milk Chocolate along with cocoa and coco butter. This is basically eating chocolate and chefs normally apply the same in cookies and sometimes for preparing chocolate ganache.

Bakers' favorite is dark chocolate when it comes to baking a cake because it provides richer flavor and color. Little amount of milk solid is included in dark chocolate, not more than 12%. Cocoa solids are major component while a varied percentage of it decides the density and strong flavor. Sweet dark chocolate generally limits coco solid within 35 - 45 %, while semi sweet version has 40 to 62% coco. Bittersweet chocolate includes 60 to 85 % coco solid and unsweetened dark chocolate is packed with coco content, depicting almost 100% solid cacao bean. The more is the percentage of coco bean, lesser is the sweetness and greater chocolate flavor.

Confectioners sometimes use both the variety - white chocolate and dark chocolate to get the best of flavor and texture. These chocolate blocks are melted before preparing the cake batter.

Pre melted chocolates are also available in the market. Coco powder is broadly used to prepare cakes. It is sifted along with flour so that powder blends perfectly. Since coco powder is dry, balancing amount of leavening agent as butter, egg are mixed, that ensure required moisture in the batter to get a soft fluffy outcome.

You can easily make out how good is the quality of chocolate. Apart from showing a shiny texture and strong aroma, a fine chocolate will always melt in your mouth. This happens because chocolate contains coco butter, which starts melting at a temperature lower than your normal body heat. Therefore, as you put it in your mouth, the warmth causes liquefaction.

Moreover, it should feel very smooth without grains and without leaving greasy feel inside your mouth. Bakers use superior quality chocolate bars, coco powders to prepare melt in a mouth chocolate cakes and decorate them with premium chocolate ganache. Enjoy the cake delivery in Bangalore service today.