Make Anniversary Cakes for Your Hubby
Anniversary cakes can be ordered online to save time and energy. As party invitees can be more in number, hence in such situations it is an intelligent idea to get the cake ordered online. Remember this day has to be lived specially and not just like other days struggling in kitchen. Several options can be thought of while ordering wedding anniversary cakes online as it is the only way one gets access to any cake anytime and anywhere. Wedding anniversary cakes can also be prepared and baked at home if the party invitees are very small in number or if, the celebration will be done with your life partner and close family members only. Much time will not be consumed and good results can be expected. As one of the best anniversary cakes, one can opt for German chocolate cake. This cake is very good to eat and those who find hard to resist chocolates will love devouring on it. If your husband loves chocolates and cakes both, then it will be a perfect anniversary gif for him. In 1950 in a paper the recipe of German Chocolate cake for the very first time was published and known to cake loving people. This mild and dark baked chocolate cake was created by Sam German in 1852. As ingredients cake flour, freshly grated nutmeg, cinnamon, salt, buttermilk, pure vanilla extract, baking soda, unsalted butter, sugar, eggs, dark chocolate etc required for cake preparation. For frosting pecans, unsalted butter, sugar, unsweetened coco powder, vanilla extract, hot coffee, shredded sweet coconuts etc are required. Cinnamon and nutmeg has to be taken 1/8 teaspoon. Âź salt and 4 eggs, 1 teaspoon, Âź cup coffee and 1 pounds sugar are needed. One and half tablespoon coco powder is required. 2 sticks butter for cake and 1 stick butter for frosting have to be taken. Half cup coconut is enough for garnishing. The other measurements cannot be provided as they depend on how big sized cake one wishes to prepare. Some ingredients are required to be taken judiciously. It will take 3 hours to prepare it and the oven has to be pre-heated at 320 degrees centigrade. Pre-heat the oven to 320 degree F. Grease the greasing paper lining the cake pan. Whisk cake flour with nutmeg, salt and cinnamon. Stir the buttermilk along baking soda and vanilla extract. Beat butter with sugar using beater. Then add eggs, melted chocolates, and beat dry and wet ingredients alternatively. Then in a mixing bowl add egg whites and whisked flour until slight raise develops. Then mix it with the chocolate mixture and divide the mixture into two pans and bake them for 45 to 50 minutes. Then let the cake take its own time to cool and after it solidifies invert it and discard the paper. Roast the pecans and chop them. For frosting beat butter, sugar, coco powder, and then finally hot coffee and vanilla extract. Beat them well. Place one layer of cake and spread frosting and then mount another layer and gain spread frosting and end with shredded coconuts and roasted pecans.