Mouth-watering Cakes for You Birthdays
Birthday cakes have to be special and something unique to match the specialty of the occasion. Such celebrations are important and so is the importance of the main attractions in such events which are undoubtedly cakes for birthdays. Such cakes are cut by the birthday person and shared with all the party invitees. In such parties the main attractive food is the birthday cake only. Even if the party invitee cannot for some reason enjoy the dinner or lunch held in this purpose, make sure at least to have a bite on the birthday cake. Therefore, one can calculate the risk of being disappointed in case the birthday cake is not prepared and decorated as per the importance of the situation and choice of the birthday celebrant. This is the reason why many people these days prefer availing birthday cakes online. If cakes are ordered online then expert professionals prepare and design them to make it taste great and look really exceptionally gorgeous. If however, one is still ready to impress the birthday celebrant and the other party invitees with his or her personally prepared and baked then, surely it can be done. If you are found of chocolates and do not like ordering birthday cakes online, then opt for yummy Chocolate Layer cake. For preparing it the ingredients that are required include all purpose flour, dark cocoa, baking soda, salt, softened butter, brown sugar, granulated sugar, eggs, vanilla extract, buttermilk. Pre-heat oven to 350 degree F. Grease papers lining cake pans and then dust them with little flour. In a bowl take and mix butter, brown sugar, granulated sugar, and blend properly using blender at low speed. Set the speed level at high and keep blending for 5 minutes and then after reducing speed add 3 eggs one at a time. Now add vanilla. Then mix flour, cocoa, baking soda and salt in another bowl, and then pour this mixture into the other one which is getting blended using blender. Remember to try adding flour mixture and buttermilk alternately. Keep blending or mixing thoroughly until a smooth paste is obtained. Then evenly spread the batter onto the pan. Bake around 25 minutes. Then let them cool on wire racks. Remember this is a layer cake and not just one big lump. So divide the batter into separate pans before trying to bake them. Loosen the side of the cakes with a knife and invert the baked cake layers, removing the greased paper. Cool it for 45 minutes and can be refrigerated for many days also. Now, for frosting -cocoa, boiling water, sugar, bitter-sweet chocolate is required. Mix cocoa in boiling water. Blend for five minutes butter and sugar and then add melted chocolate and cocoa liquid. Then take one layer cake bottom side up and spread 1/3rd cup frosting and repeat the process with all the three layers with forting spread on top. This can be one of the best cakes for birthdays. Enjoy its rich chocolaty taste. Applauses await you.