The Recipe, Ingredients, and Procedure of Plum Cakes An eggless plum cake is a cake that is super delicious. This is great way of plum usage when there is season of using plums. It is a sponge buttery cake. It is topped with sugar, plums and cinnamon before baked for making a perfection factor. You can serve it with whipped cream. This cake is soft and light, dairy free and eggless recipe. People like to relish these cakes in Christmas time when there are lots of chocolates, cookies and cakes in all places. Celebration of Christmas in a Christian school means carol singing, classroom decoration, Christmas tree and crib making. These are the rituals associated with school Christmas. It is a lavish affair to eat plum cakes and Christmas cakes for celebrating Christmas at home with family members and parents. In this occasion shopping is done, new clothes are bought and goodies are eaten. Moms can buy as well as make these cakes at home. Ingredients• All purpose flour/Maida- 1 cup • Wheat flour whole- ½ cup • Vanilla extract or vanilla essence- 1 teaspoon • Finely chopped -3 plums • Cashews chopped -1/2 cup or ¼ cup • Cinnamon powder- ¼ teaspoon • Nutmeg powder or grated nutmeg- 2 • Dairy milk or soy milk- ½ cup • White vinegar or apple cider vinegar- 1.5 tablespoon • Baking soda- ½ teaspoon • Baking powder- ½ teaspoon • Golden Sugar or organic cane sugar- 1 cup • Melted butter- 2/3 cups ProcedureTin that is cake round or pan that is cake loaf must be greased with butter. Oven is preheated to 170 degree C. Wheat whole flour, maida, grated nutmeg and cinnamon powder is sieved with baking powder. Add melted butter and then mix nicely. Mix and add sugar. Then add cashews and plums chopped. These are folded gently in batter of cake. Add to soy milk the apple cider and then add to this mixture the baking soda. Gently stir it. Add bubbly frothy mixture to cake batter. Add vanilla essence. Quickly fold it. Cake batter is poured in cake pan greased. Bake for 40 minutes at 170 degree C. When plum cake turns cool or warm then remove from cake pan. The eggless plum cake is served warm with coffee or tea. Few notes-
There are few suggestions regarding eggless plum cake also• In place of soy milk there can be usage of plain milk. • In place of butter there can be usage of oil. • Some desired dry fruits like walnuts, almonds, raisins, apricots can have addition factor to the cake. • Sugar of quantity of ¾th cup thereby makes cake little sweet. For making the cake right sweet add sugar of 1 cup. • In case cake top browns very quickly, then cover top with aluminium foil or butter paper. It is a wonderful dish to eat enjoyed by one and all. It is a dessert and the cuisine is worldwide which means this dish can be relished by people throughout the world.