Plot No. 30/25, Knowledge Park - III, Greater Noida - 201306, Uttar Pradesh (NCR Delhi), India
Volume - 2 Issue - III Month : March 2014
Blueberry Bakery Workshop
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Editorial Board Dr. H. N. Mishra Dr. Jasvir Singh Dr. K. N. Shashikanth Chef Kaviraj Khialani Mr. Kumar Bhatia Dr. Manoj Mishra Mr. N. L. Mehta Dr. Namji Cho Mr. Raj Kapoor Mr. Ravi Krishna Mr. S. C. Dubey Mr. Shahid Hasnain Dr. Suresh Itapu Dr. V. K. Hanslas
ssocom Institute of Bakery Technology and Management (AIBTM) in association with US Highbush Blueberry Council is conducting Blueberry Bakery Workshop on March 12, 2014 at AIBTM Campus. Demonstration will be conducted by AIBTM Master Chef Abid Ali. People from bakery and allied industries will be attending the same. The workshop will highlight on various blueberry based bakery products. There would be demo on Blueberry Malabia, Blueberry Baked Yoghurt, Blueberry Muffin and Blueberry Pie. Those who are interested can contact at :
AIBTM Team: Chef Ali Mr. Anand Kishore Ms. Khusbhu Kumari Dr. Bindiya Sharma
Dr. Bindiya Sharma, Assistant Professor, AIBTM Plot No. 30/25, Knowledge Park - III, Greater Noida Tel. : +91-120-2428816 Email : aibtm@aibtm.in Mob. : +91-9910375204
Designed by: Knitin Maheshwari
AIB International Fills Key Leadership Positions
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ndre Biane, President and CEO of AIB International, recently announced the appointment of three individuals to key leadership roles within the organization.
Philip (Phil) Kastle joined AIB as Senior Director Customer Service and Business Processes. Kastle is a 16-year veteran of American Express. As a member of the International Membership Travel Services executive leadership team, Kastle oversaw an organization of more than 1,500 employees in 25 countries, generating $1 billion in revenues for American Express. He is also a Six Sigma master black belt. Kastle holds a bachelor’s degree in industrial design from Kansas State University and an MBA from Arizona State University. William (Bill) Gambel has been appointed Vice President Client Development and Target Marketing, effective April 1, 2014. Gamble most recently served as Vice President at Caravan Ingredients, where he was employed for 25 years in the baking and ingredient industry. Gambel’s international business experience includes work in Central and South America, China, and Europe. He has implemented key account management programs and a CRM program, as well as pricing strategies to enhance margins in a highly commoditized industry. Gambel holds a
degree in business management from Ottawa University, and is an AIB International Baking Science and Technology graduate. “We are excited to have Bill Gambel and Philip Kastle join AIB,” said AIB President and CEO Andre Biane. “The global experience and business expertise that they bring to AIB will truly help us fulfill our long range initiatives. Their leadership qualities will strengthen the fabric of the AIB executive team and guide the teams they lead.” Brian Strouts, interim Vice President of Baking and Food Technology, has been named the permanent Vice President of that division. Strouts is a 23-year AIB veteran who has served in a number of key leadership roles in the organization, including overseeing biscuit products, experimental baking, and research and technical services. He has provided consulting services, delivered technical lectures to industry, and authored and coauthored numerous technical publications. Strouts is a graduate of Kansas State University with a degree in bakery science and is also an AIB Certified Baker. His appointment is effective immediately. “Strouts’ leadership over the past several months has proven that he is the right person to lead the Baking and Food Technical Service organization,” said Biane. “These new appointments will be key in moving AIB forward while retaining our position as a leader in the global food services industry.”