Global Soy Milk and Cream Market is Envisaged to Result in its Impressive CAGR of More than 14.94% by 2020 MarketResearchReports.biz has recently announced the addition of a market study “ Global Soy Milk and Cream Market 2016-2020 �, is a comparative analysis of the global market. About Soy Milk and Cream Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water. Soy milk is believed to have originated in China. Soy milk was first introduced in the US by Vitasoy in 1969. The taste of soy milk differs significantly from that of cow's milk. Soy milk is an excellent source of calcium, magnesium, vitamin A, vitamin B, and vitamin D. Technavios analysts forecast the global soy milk and cream market to grow at a CAGR of 14.94% during the period 2016-2020. Covered in this report The report covers the present scenario and the growth prospects of the global soy milk and cream market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of soy milk and cream products to individual consumers. The market is divided into the following segments based on geography: Americas APAC Europe MEA Technavio's report, Global Soy Milk and Cream Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors Eden Foods
Organic Valley Pure Harvest WhiteWave Foods
Download The sample Copy Of This Report: http://www.marketresearchreports.biz/sample/sample/850949 Other prominent vendors American Soy Products Dean Foods Hain Celestial Pacific Natural Foods Panos Brands Sanitarium Stremicks Heritage Foods SunOpta Vitasoy International Holdings Market driver Health benefits associated with soy For a full, detailed list, view our report Market challenge Increasing competition from other dairy alternatives For a full, detailed list, view our report Market trend Rising guilt-free indulgence in soy desserts For a full, detailed list, view our report Key questions answered in this report What will the market size be in 2020 and what will the growth rate be? What are the key market trends? What is driving this market? What are the challenges to market growth? Who are the key vendors in this market space? What are the market opportunities and threats faced by the key vendors? What are the strengths and weaknesses of the key vendors? You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table Of Content PART 01: Executive summary Highlights PART 02: Scope of the report Market overview Top-vendor offerings PART 03: Market research methodology Research methodology Economic indicators PART 04: Introduction Key market highlights PART 05: Market landscape Market overview Global soy food market Global soy milk and cream market Five forces analysis PART 06: Market segmentation by product Global soy milk market Global soy cream market PART 07: Market segmentation by distribution channel PART 08: Geographical segmentation Soy milk and cream market in APAC Soy milk and cream market in Americas Soy milk and cream market in Europe Soy milk and cream market in MEA
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