Mutton Masala Powder: How To Make The Most Popular Mutton Dishes In India?
In India every state have their own taste and recipe for making a dish. Even though mutton masala is added to all mutton curries, the taste may differ from Kashmir to Kanyakumari.
Here are the most popular Mutton Dishes in India Laal Maas - Rajasthan Kosha Mangsho - Bengali Gongura Mamsam- Andhra Mutton Korma - Mughlai Kashmiri Yakhni - Persian Mutton Stew - Kerala Kuzhambu - Tamil Nadu Sali Boti - Parsi Pasanda - Uttar Pradesh Rogan Josh - Kashmiri
In some cultures it is considered as an offence,if one is invited for a meal and not served a mutton curry regardless of other dishes prepared on the table.
How To Prepare Kerala Mutton Stew? In Kerala wedding ceremony receptions mostly have Appam and Mutton Stew as a starter food. Spices like Cloves,Cardamom,Cinnamon,Ginger and black peppers are used in preparing Kerala style Mutton Stew. The delicate flavored dish uses mutton masala powders to make the meat more spicy.
Chettinad Mutton Kuzhambu From Tamil Nadu The spicy non veg dish of Tamil Nadu , Mutton Kuzhambu is a popular  dish served with idiyappam,paratha or rice. Fennel Seeds, Cardamom,Cinnamon,Pepper corns, Star Anise  and grated coconut spice up the Chettinadu flavored Mutton Kuzhambu.
If you have not tasted the new Mutton flavors,try all these popular Mutton recipes.
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