Pav Bhaji Masala : How To Make Most Famous Street Food In India?

Pav Bhaji Masala : How To Make Most Famous Street Food In India?

Mumbai is famous for tasty street foods like Pav bhaji, Pani Puri and many other delicious snacks.

Best masala manufacturers in India, have the products for most of the traditional cooking recipes. But rarely we could see packets of Pav Bhaji masala powder.

Homemade Pav Bhaji, masala powder can be made with a combination of spices. Pav Bhaji is a hot spicy snack and really mouthwatering to eat with dry coconut chutney.

Pav Bhaji Masala Ingredients  Small Black Cardamom Coriander Seeds Cumin PepperCorn Fennel Seeds Red Chillies Cinnamon Cloves Dry Mango Powder (Amchur Powder)

How To Make Pav Bhaji Masala? 1. Clean the spices and remove any impurities in them if any 2. Dry and roast all the ingredients one after the other except dry mango powder 3. Add dry mango powder to the hot ingredients powder for mango aroma 4. Once they become cool, powder them to fine flour 5. You can sieve it if there is any unpowdered ingredients 6. Store the masala in an airtight glass jar and use it as per your needs

According to spice product manufacturers in India, Pav bhaji Masala powder is very nutritious with sodium, Potassium, Fibre, Carbohydrates, Iron, vitamin A and Vitamin C.

Have a try with Pav Bhaji, I have the fortune to enjoy it once and the taste still resides on my tongue with a memory of hot spicy recipe.

PRESENTED BY

Best masala manufacturers in India