Rava Kesari : Sweet Dish From Fried Rava
Rava Kesari is a sweet and delicious South Indian sweet made from fried Rava. Rava is known as Sooji in Hindi and Semolina in English. Â The word Kesari means orange, sweet food looks orange in colour so it gets the name Rava kesari.
Ingredients of Rava Kesari Ghee Rava Sugar Water Saffron Cashewnut Raisins
How to make Rava Kesari ? Roast the rava  in ghee and stir it while cooking. Add water, sugar, kesar, chopped pineapple, cardamom powder and raisins kesari(saffron). Add some fried cashews and cloves to garnish the Rava Kesari.The proportion of Rava,water and ghee is important while making Rava Serve hot this healthy  Rava dish.
We all know how to make Upma from dried rava. Rava Keasri is  another much sweeter dish to celebrate our festivals and family occasions  as a tasty snack.
Now you can buy fried rava from market, but make sure to roast it well before preparing Rava Kesari.
Special Ugadi Sweet Ugadi is the new year day  for the people of Karnataka, Andhra pradesh and Telegana. Ravakesari  is a must made dessert on Ugadi. Rava is basically a wheat product,but we can make many sweets and snacks out of these very quickly. Enjoy good a diet with fried rava dishes.
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