Naraginase

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Enzymes are hitherto unknown ingredients in restaurants, although they have been used in the food industry for years. By using these ingredients in our restaurant, bar or pastry shop, we will have the opportunity to achieve textures that could not be achieved otherwise.

We have developed this dossier with the aim of providing knowledge and making known how to use them and the options they can offer us.

That is why we will explain what enzymes are, and we will delve into each one of them so that you can understand them and apply them in your own gastronomic recipes.

Recipes

12 Albedo de limón con chirimoya

13 Helado de naranja

15 Pâte de fruit de naranja

16 Lemon curd

ENZYMES: WHAT THEY ARE AND HOW THEY ARE USED