How is it used?

To activate the enzyme, it must be hydrated with water or a non-greasy liquid and placed in contact with the bitter parts of the food. There are three application methods depending on the result we want:

• Impregnation: By previously making multiple holes in the product, and adding the enzymatic solution, we achieve homogeneous degradation throughout the product.

• Injection: We achieve internal enzymatic degradation, leaving the exterior intact.

To obtain maximum performance, it is recommended to peel or puncture the skin over its entire surface and impregnate with 2 or 3 cycles of 90-95% vacuum, and if desired, carry out a final cycle with sealing.