YUMGO Yolk Powder
YUMGO Yolk Powder is a plant-based substitute for egg yolks, that replicates the properties of egg yolks for gourmet and innovative recipes !
Use YUMGO Yolk in creams (lemon creamy, pastry cream, crème brûlée...); sauces (mayonnaise...); biscuits (shortbread cookies...)...
STORAGE
Store at room temperature. Once rehydrated, store in a cool place and consume within 3 days.
FORMATS
Bags of 1KG or more on demand. Also available in liquid format.
For more information, you can visit our website www.yumgo.fr You can also contact us by email at hello@yumgo.fr
NUTRITIONAL VALUES YUMGO VS EGG
YUMGO Whole Powder
YUMGO Whole Powder is a plant-based substitute for whole eggs, that replicates the properties of whole eggs for gourmet and innovative recipes !
Use YUMGO Whole in brioche, buns; pastries, cakes, madeleines, pancakes, crêpes; quiches...
STORAGE
Store at room temperature.
Once rehydrated, store in a cool place and consume within 3 days.
FORMATS
Bags of 1KG or more on demand.
Also available in liquid format.
For more information, you can visit our website www.yumgo.fr You can also contact us by email at hello@yumgo.fr
NUTRITIONAL VALUES YUMGO VS EGG
YUMGO White Powder
YUMGO White Powder is a plant-based substitute for egg whites, that replicates the properties of egg whites for gourmet and innovative recipes !
Use YUMGO White in mousses (chocolate, fruit…); meringues (French, Italian); biscuits (dacquoise, financiers, macaroons…), confectionery (nougats…), cocktails…
STORAGE
Store at room temperature. Once rehydrated, store in a cool place and consume within 7 days.
FORMATS
Bags of 1KG or more on demand. Also available in liquid format.
For more information, you can visit our website www.yumgo.fr You can also contact us by email at hello@yumgo.fr
NUTRITIONAL VALUES YUMGO VS EGG