Living In Health and Nutrition -
An Interview with Ellie Krieger B Y : CA RY W O N G
T
h e relationship between food and humans is ever-changing. This has never been clearer than in recent times. Despite the information explosion, making the right choices is increasingly difficult. One day a new study could be touting the benefits of a mystery ingredient and the next day another professional might talk about the same item’s harmfulness. It is easy to feel overwhelmed in an environment where every second of a dinner is fraught with danger! As a registered dietitian and nutritionist as well as bestselling author, writer, and TV
78 Rare Magazine
ELLIE KREIGER NUTRITIONIST
