CHEF PÍA LEÓN FOUNDER KJOLLE
Striking Out On Her Own The Story of Chef Pía León and Kjolle Restaurant B Y : CA RY W O N G
M
achu Picchu, Nazca Lines, Vinicunca Rainbow Mountains—these breathtaking landmarks are probably the first things that come to mind for someone who does not live in the amazing country of Peru.
The culinary scene there, howeve r, is fast catching up to its natural be auty. And in the pantheon of great Peruvian chefs, a number of females share the spotlight with their male counterparts. Chef Pía León at Kjolle is certainly one of those greats.
92 Rare Magazine
