RARE Monday Mailing Year 27 | Issue 34 10 May 2021
1. Indoor Dining is Back in Oregon, But Where Are the Cooks? 2. Who Pays What? New Study Highlights Forest Sector Tax Burden 3. Follow the Oregon Film Trail 4. Oregon Coast Tourism Declares a Climate Emergency 5. Photos Around Town Tell Local Landscape Story 6. ‘Connection Corps’ Will Put Hometown Leaders to Work on Broadband 7. The Lie of ‘No One Wants to Work’ 8. The Colonial Pipeline Hack is a New Extreme for Ransomware 9. IPRE Wins 2021 Oregon Heritage Excellence Award 10. RESOURCE: Culturally Responsive Practice: A Guide to the What, Why and How
Quote of the Week: “Do not sacrifice yourself to help others. Increase yourself to help others. Your service and caregiving is a gift that should be nurtured and preserved. Be intentional and diligent about your own self-care.” - Beverly Kyer 1.
Indoor Dining is Back in Oregon, But Where Are the Cooks? Oregon Public Broadcasting On the weekends, Tracy Roundy wakes up at 3:45 am to open Gramma’s Corner Kitchen, the restaurant she co-owns with her mother Terri in Milwaukie. On a recent Sunday, she was a flurry of activity in the kitchen: reading order tickets, tending to bacon and sausages on the grill and ladling soup into to-go containers.
Oregon Fast Fact During the Great Depression, North Bend used wooden coins as currency. To this day, the coins are considered legal tender, though they’re coveted by coin collectors and rarely spent.
The restaurant is doing plenty enough business for her to get out of the kitchen, except for one big problem: she can’t find a cook. “I’ve been trying to hire a full-time cook for about three months now,” Roundy said. “Typically, within a day or two I have to pause the ad because I have 15-20 applicants I have to interview. I think I got two or three applicants total in a twomonth period and I had one person show up for an interview.” Read the full story.
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