Økologi fra Østrig

Stagård har lavet vin i seks generationer, og da Urban og hans hustru, Dominque, overtog vingården i 2006, besluttede de straks at overgå til økologisk drift.

»Vores idé om økologisk vinproduktion slutter ikke ved kælderdøren.

Bag døren arbejder vi med minimal indgriben og frem for alt, så stoler vi på tiden.«

Resultatet er helt utrolige rene, usminkede og charmerende vine.

Verdens bedste vinglas kommer også fra Østrig – servér i ét af de druespecifikke glas for den optimale nydelse!

Et godt udvalg af økologiske vine fra Stagård på: hjhansen-vin.dk

AI has been the topic of 2023. With the release of ChatGPT a broad audience could suddenly interact with a highly advanced chatbot – and we are intrigued by it. As the world of AI advances its use, possibilities, and debates around it grow.

In the wine industry we encounter AI in the vineyards where it has proved a useful tool in the pursue of sustainability, helping us improve our water- disease- and nutrition management, determine sugar- and phenolic ripeness levels in grapes as well as sunlight registration on each individual vine and generate accurate vineyard- and soil maps. In the cellar it can sort grapes with ultra-high precision and efficiency, is can temperature regulate and monitor the compositions of a must or wine with an unmatched level of precision. As more systems become available one can easily imagine AI being a useful tool in securing wine-authenticity as well as inventory management.

Where its presence seems perhaps more threatening is in the simple journalistic or text-writing areas: To create a back label for your wine, generating tasting notes by checking off a few things