Palos Verdes Golf Club Media Kit

PVGC

3301 Via Campesina, Palos Verdes Estates, CA 90274 310.375.2533 • www.pvgc.com

Weddings

At Palos Verdes Golf Club

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Congratulations on your engagement!

Welcome to Palos Verdes Golf Club

Wedding ceremonies are held in our Rose Garden with a backdrop of Golf Greens, Cityscape and Pacific Coast.

Our ceremony packages include white garden chairs, a rustic wood pergola, sound system, beverage station, complete with orange infused water and lemonade and a one hour wedding rehearsal prior to the wedding day. The bride is pampered in our Altamira Bridal Tower, complete with an Artisan cheese display, champagne, bottled water and soft beverages. The Groom can relax in our historic Bud Oakley Room and is treated with an Artisan cheese display, champagne, bottled water and soft beverages ___________________

Saturday Ceremony Package: $2500 Friday & Sunday Ceremony Package: $1800

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Reception Pricing

Reception Pricing

The Lilac

The Peony

The Lilac

PACKAGE INCLUDES:

The Peony

PACKAGE INCLUDES:

Cocktail Hour:

Cocktail Hour:

Two (2) Hours Hosted Call Bar

One (1) Hour Hosted Soft Bar

Includes call bar service and tray passed wine & champagne during the cocktail reception PLUS one (1) additional hour of bar

Includes soft bar service and tray passed wine & champagne during cocktail reception

service during reception

Selection of Three (3) Tray Passed Hors d’Oeuvres

Selection of Three (3) Tray Passed Hors d’Oeuvres

Refer to page 7 for hors d’Oeuvre options

Refer to page 7 for hors d’Oeuvre options

Reception:

Reception:

Tier One, Two-Course Plated Dinner Plated dinner includes (1) Salad & (3) Entrees; (2) Proteins & (1) Vegetarian

Tier Two, Two-Course Plated Dinner OR Three Stations Plated dinner includes (1) Salad & (3) Entrees; (2) Proteins & (1) Vegetarian

Refer to page 8 for tier one plated dinner options

Champagne & Sparkling Cider Toast

Refer to page 9 for tier two plated dinner options OR page 11-12 for station options

Custom Designed Wedding Cake from our Preferred Bakeries

Champagne & Sparkling Cider Toast

White or Ivory Floor Length Linen and Napkins

Custom Designed Wedding Cake from our Preferred Bakeries White or Ivory Floor Length Linen and Napkins

$125 ++ / person **all prices per person, exclusive of 21% service charge and applicable sales tax; subject to change**

$155 ++ / person

**all prices per person, exclusive of 21% service charge and applicable sales tax; subject to change**

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Hors d ’ Oeuvres Selections Reception Pricing

COLD SELECTIONS

The Rose

Caprese Skewer

fresh mozzarella cheese, fresh basil, baby heirloom tomato, balsamic glaze

The Rose

PACKAGE INCLUDES:

Tuna Tartare

Cocktail Hour: Three (3) Hours Hosted Premium Bar Includes premium bar service and tray passed wine & champagne during the cocktail reception PLUS two (2) additional hour

cucumber, chives, pinenuts, sweet chili, taro chip

Ceviche

Jumbo Shrimp Cocktail

Bruschetta

cocktail sauce

of bar service during reception

seasonal

goat cheese, tomato basil, toasted crostini

Caramelized Pear-Endive Spear

Selection of Four (4) Tray Passed Hors d’Oeuvres

gorgonzola, crispy prosciutto

Refer to page 7 for hors d’Oeuvre options

Reception:

HOT SELECTIONS

Tier Three, Two-Course Plated Dinner OR Three Stations Plated dinner includes (1) Salad & (2) Entrees; (1) Duet & (1) Vegetarian

Mini Beef Wellington

Refer to page 9 for tier three plated dinner options OR page 11-12 for station options

Vegetable Spring Roll sweet chili soy dipping sauce

House Wine Served with Dinner

Coconut Shrimp

Champagne & Sparkling Cider Toast

citrus mustard dipping sauce

Custom Designed Wedding Cake from our Preferred Bakeries

Mini Crab Cake

White or Ivory Floor Length Linen and Napkins

cajun remoulade

Blackened Chicken Tostadita

corn tortilla, pickled red onion, avocado puree, crème fraiche,micro cilantro

$185 ++ / person

**all prices per person, exclusive of 21% service charge and applicable sales tax; subject to change**

Beef Satay

pineapple, teriyaki sauce

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

Seared Ahi Tuna

sesame seaweed, togarashi, yuzu aioli, wonton chip

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Stuffed Mushroom Cap goat cheese, spinach

Fried Artichoke Heart smokey jalapeno aioli

Bacon Wrapped Date blue cheese

Lamb Lolli

rosemary fig reduction

Caramelized Pear Tart gorgonzola, phyllo cup

Chicken Satay

coconut peanut sauce

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Plated Entreé Options

Plated Entreé Options

Dinner Salads Select (1) for all tiers

Roasted Golden Beet Salad mixed greens, midnight moon goat cheese, dried cranberries, toasted hazelnuts, lemon dressing Caesar Salad hearts of romaine, focaccia croutons, parmesan crisp Caprese Salad vine ripened tomatoes, fresh mozzarella cheese, wild arugula, parmesan crisp, drizzled with olive oil and balsamic glaze

The Peony- Tier Two Entreés

Mixed Baby Greens carrots, sliced cucumbers, sliced radish, baby tomatoes, white balsamic dressing

You may select up to (3) entrees; (2) proteins and (1) vegetarian Entrée counts are due (10) days prior to your event.

Little Gem Salad fuji apples, crumbled blue cheese, candied pecans, baby tomatoes, sherry dressing

Miso Glazed Chilean Sea Bass forbidden rice, sesame sautéed bok choy, marinated shiitake mushrooms, micro shiso greens

Grilled Filet Mignon roasted fingerling potatoes, haricot verts, pearl onions, wild forrest mushrooms, red wine demi-glace

Strawberry & Wild Arugula Salad shaved red onion, goat cheese, hearts of palm, raspberry vinaigrette

Herb Roasted Chicken Breast black truffle infused mashed potatoes, green and white asparagus, herbed natural chicken jus

Roasted Maine Lobster Tail english pea lemon risotto, sautéed swiss chard, champagne beurre blanc, petite tendrils

Baby Spinach Salad wild field mushrooms, fried shallots, bacon, whole grain mustard vinaigrette

The Rose- Tier Three Entreés

You may select up to (2) entrees; (1) duet and (1) vegetarian Entrée counts are due (10) days prior to your event.

The Lilac- Tier One Entreés

You may select up to (3) entrees; (2) proteins and (1) vegetarian Entrée counts are due (10) days prior to your event.

Roasted Salmon tuscan kale sauté with grilled white corn, baby heirloom tomatoes, baby fingerling potatoes, citrus beurre blanc Herb Roasted Chicken Breast quinoa succotash, bell peppers, red peppers, red onions, zucchini, squash, herbed chimichurri Herb Roasted Chicken Breast baby carrots, haricot verts, baby heirloom potatoes, herbed chicken veloute

Grilled New York Strip roasted fingerling potatoes, yellow wax beans, roasted baby heirloom tomatoes, wild field mushrooms, madeira demi-glace, micro parsley greens Braised Short Ribs brussels sprouts sauté with baby heirloom potatoes, pancetta, english peas, sauce bordelaise, fried shallots

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Grilled Petite Filet Mignon & Miso Glazed Chilean Sea Bass herbed parmesan risotto, roasted baby carrots, red wine demi-glace, micro intensity greens Grilled Petite Filet Mignon & Roasted Honey Mustard Glazed Salmon tuscan kale & caramelized onion mashed potatoes, grilled white corn succotash, red wine demi-glace

Grilled Petite Filet Mignon & Grilled Shrimp roasted baby heirloom potatoes, baby carrots, green asparagus, yellow wax beans, red wine demi-glace, sweet chile garlic glaze Grilled Petite Filet Mignon & Roasted Maine Lobster Tail english pea lemon risotto, sautéed swiss chard, champagne beurre blanc, petite tendril

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Plated Entreé Options

Wedding Station Options

Includes Coffee & Tea Service Station Options Include a Salad Station and Three (3) Additional Stations

Options Continued

Vegetarian Entreés

Salads

Select One

Tuscan Kale and Quinoa Bowl black beans, poblano chile, red bell pepper, red onion, white corn, cilantro cumin sauce Mushroom Ravioli herbed beurre blanc, petite pea tendrils

Please Select (2)

Warm Polenta exotic mushroom ragout, parmigiano reggiano Grilled Vegetable Risotto carrots, corn, squash and zucchini garnished with roasted asparagus & baby carrots

Children’s Entreés

Grilled Cheeseburger french fries, fresh fruit Cheese Quesadilla french fries, fresh fruit

Cobb Salad iceberg lettuce, diced turkey, smoked bacon, tomato, avocado, bleu cheese crumbles, hard boiled egg, choice of dressing Butter Lettuce Salad citrus marinated grilled chicken breast, sliced apples, raisins, mandarin oranges, caramelized pecans, ginger lime vinaigrette

Select One- $25 per Child (ages 3 to 10)

Chicken Strips french fries, fresh fruit

Caprese Salad vine ripened tomatoes, fresh mozzarella cheese, wild arugula, parmesan crisp, drizzled with olive oil & balsamic glaze

Caesar Salad hearts of romaine, focaccia croutons, parmesan crisp Chinese Chicken Salad iceberg lettuce, shredded chicken breast, wonton strips, napa cabbage, scallions, carrots, almonds, mandarin oranges, sesame dressing Harvest Salad belgian endive, bosc pears, candied pecans, scallions, danish blue cheese, dijon vinaigrette

Grilled Teriyaki Chicken broccoli, steamed rice, fresh fruit

Carving

Penne Pasta butter & parmesan cheese or marinara sauce

Includes Petite Rolls, Mashed Potatoes or Herb Roasted Potatoes Please Select (2) $5 per person upgrade (*Chef Attendant Required @ $150 each)

Roasted Salmon honey mustard glaze

Vendor Entreés $25 per meal

Roast Turkey Breast pan gravy, cranberry sauce

Chef’s Selection, with Unlimited Soft Drinks

Roasted Pork Loin mushroom marsala sauce

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Whole Roasted Chicken herbed natural jus New York Strip mushroom red wine sauce, creamy horseradish Prime Rib of Beef au jus, creamy horseradish

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Wedding Station Options

Wedding Cakes

continued

Risotto

Includes Italian Breads and Tapenade Please Select (3) Wild Field Mushroom, Fresh Herbs, Truffle Oil

Your custom designed wedding cake is included in your package through our preferred vendors.

Sliders and Mac & Cheese Bar

Please contact the bakery directly to schedule your tasting and design appointment.

Herb Seasoned Oven Roasted Tomato, Fresh Mozzarella, Basil

Please Select (3)

Grilled Shrimp, English Pea, Lemon

Beef Slider cheddar cheese, caramelized onions

Grilled Chicken, Caramelized Onion, Tuscan Kale

Short Ribs

Includes Petite Rolls Mashed Potato Bar Toppings to include; sour cream, chives, crumbled bacon, broccoli, cheddar cheese, sautĂŠed peppers and onions Braised Short Ribs bordelaise sauce, crispy onions

Pasta

Includes Garlic Bread Cheese Tortellini grilled chicken, creamy pesto Mushroom Ravioli herbed beurre blanc Vegetarian Lasagna seasonal vegetables, mozzarella, ricotta

Crab Cake Slider cajun remoulade, baby frisee, pickled radish

Our Vendors:

Torrance Bakery 310.320.2722

Salmon Slider red onion, dill, caper, herb aioli, butter lettuce

Mayer’s Bakery 310.377.7846

Pulled Pork Slider barbeque sauce, coleslaw

Rossmoor Pastries 562.498.2253

Fried Chicken Slider pickles, herb aioli

Polly Ann Bakery 310.519.0966

Please Select (2) Traditional Mac & Cheese sharp cheddar, monterrey jack South of the Border Mac & Cheese pepper jack cheese

(A $4 per person cake cutting/ serving fee will apply should you provide a cake from a bakery not listed above)

Three Cheese White Mac & Cheese crispy pancetta Truffle Mac & Cheese chives

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Specialty Desserts

Late Night Snacks One (1) Selection $9 per person Two (2) Selections $15 per person

Priced per person

Chocolate Fondue (2 hours) $14 Warm Milk Chocolate with Assorted Dipping Items; Fresh Strawberries, Bananas and Pineapple, Marshmallows, Brownies, Graham Crackers and Pretzels.

Includes Attendant

Beef Sliders with lettuce and tomato

Mini Desserts $16 Please select (4)

Assorted European Macarons:

Chicken & Waffles

Sea Salt Caramel, Raspberry,

Mini Grilled Cheese

Pistachio, Chocolate

Chocolate Dipped Mini Coconut Macaroons Ice Cream Sundae Bar $10 Chocolate and Vanilla Bean Ice Cream, Hot Fudge, Caramel Sauce, Sprinkles, Chopped Nuts, Crumbled Oreo Cookies, Gummy Bears, M & M’s, Whipped Cream, Fresh Fruit Cappuccino Bar (2 hours) $14 Professional Espresso Bar with Barista Brewing Lattes, Cappuccino, Espresso, Macchiato, Americano, Chai Tea Latte and Hot Tea

Mini New York Cheesecake Mini Double Chocolate Chip Brownies Mini Pistachio Cake

Cone of Fries Assorted Pizza’s margherita and sausage with peppers Fried Chicken Slider pickle, hawaiian roll

Mini Apple Tart Mini Key Lime Tart

Tomato Soup Shot with Mini Grilled Cheese

Mini Chocolate Fantasy Cake Mango Raspberry Mousse Chocolate Hazelnut Crunch Cake

Smoked Bacon Mac & Cheese

White Chocolate Lemon Mousse

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Wedding Hosted Beverage Packages

Consumption Bar Pricing

Hourly bar packages are for consecutive hours only and are charged per each adult. Hourly bar packages do not include tableside wine service, tableside cocktail service, tray-passed beverages or shots.

$200 bartender fee per bar station. One (1) bartender is required for every (100) guests.

Bartender fee(s) waived with $500 minimum revenue, per bar station, prior to service charge and tax.

DELUXE BAR PACKAGE Grey Goose Vodka, Patron Silver Tequila, Johnnie Walker Black Label Scotch, Bombay Sapphire Gin, Maker’s Mark Bourbon, Sailor Jerry Rum & Cordials (1) HOUR $30 per person (2) HOUR $42 per person (3) HOUR $52 per person (4) HOUR $57 per person (5) HOUR $62 per person

DELUXE SELECTIONS $12 hosted / $14 cash Grey Goose Vodka, Patron Silver Tequila, Johnnie Walker Black Label, Scotch, Bombay Sapphire Gin, Maker’s Mark Bourbon, Sailor Jerry Rum PREMIUM SELECTIONS $11 hosted / $13 cash Titos Vodka, Corazon Anejo Tequila, Chivas Scotch, Tanqueray Gin, Crown Royal Blend Whiskey, Jack Daniels Bourbon, Bacardi Rum

PREMIUM BAR PACKAGE Titos Vodka, Corazon Anejo Tequila, Chivas Scotch, Tanqueray Gin, Crown Royal Blend Whiskey, Jack Daniels Bourbon, Bacardi Rum & Cordials (1) HOUR $28 per person (2) HOUR $39 per person (3) HOUR $47 per person (4) HOUR $52 per person (5) HOUR $56 per person

CALL SELECTIONS $10 hosted / $12 cash Amsterdam Vodka, Torada Gold Tequila, Gordon’s Gin, Clan MacGregor Blend Whiskey, Heaven Hill Bourbon, Barbarosa Rum

CALL BAR PACKAGE Amsterdam Vodka, Torada Gold Tequila, Gordon’s Gin, Clan MacGregor Blend Whiskey, Heaven Hill Bourbon, Barbarosa Rum (1) HOUR $25 per person (2) HOUR $35 per person (3) HOUR $42 per person (4) HOUR $47 per person (5) HOUR $50 per person

IMPORTED BEERS $7 hosted / $9 cash Amstel Light, Corona, Heineken HOUSE WINE $9 hosted $11 cash Cedar Brook

SOFT BAR PACKAGE Cedar Brook House Wine, Imported & Domestic Beer, Costal Vines Sparkling Wine, Soft Drinks, Juices, Bottled Water (1) HOUR $21 per person (2) HOUR $30 per person (3) HOUR $37 per person (4) HOUR $42 per person (5) HOUR $45 per person

HOUSE SPARKLING WINE $7 hosted $9 cash Coastal Vines NON- ALCOHOLIC Soft Drinks - $4 hosted/$5 cash Juices - $5 hosted/$6 cash Non-Alcoholic Beer - $5 hosted/$6 cash Mineral Water - $5 hosted/$6 cash Energy Drinks - $5 hosted/$6 cash

NON-ALCOHOLIC PACKAGE Soft Drinks, Juices & Bottled Waters $18 per person up to 5 hours

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

DOMESTIC BEERS $6 hosted / $8 cash Budweiser, Bud Light, Coors Light

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Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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Palos Verdes Golf Club Catering FAQs

Wedding Package Enhancements

HOURS OF SCHEDULED FUNCTIONS Daytime events include 4 hours of event time (5 hours if including a wedding ceremony) and are to conclude by 3:00pm. Evening functions include 5 hours of event time (6 hours if including a wedding ceremony) and can be scheduled to start at 5:00pm or later. If the client requires use of the venue outside of these time frames, additional fees will apply and must be pre-approved by the Club. All event spaces may be reserved for the entire day for events requiring early set-up and are based upon availability and priced accordingly. Outdoor events may not be reserved beyond 10:00pm.

Piano $100 Specialty Linens (starting price) $25 LCD Projector & Screen $125 Portable Bar & Bartender $350 Additional Bartender $200 Patio Heater $150 each Overtime (per hour) $1000 Silver Cake Stand $25 Standing Easel $25 Staging (per piece, max. 4) $100 Corkage Fee (per bottle, wine only) $22 Valet Parking (starting price) $1500

PALOS VERDES GOLF CLUB CATERING MANAGER You will work with your Catering Manager who will guide you towards realizing your vision in the form of specially designed food and beverage offerings and recommendations for all services pertaining to your event.

FOOD AND BEVERAGE MINIMUM REQUIREMENTS All event spaces at Palos Verdes Golf Club require a food and beverage minimum. These minimum requirements are exclusive of the current taxable service charge and sales tax that are applicable to all food and beverage items.

Ceremony package and room rental are subject to current applicable sales tax. Minimums are subject to change.

Saturday food and beverage minimums apply to Sundays of some holiday weekends.

Site Fees Ballroom with Lunada Bay $1500 Montemalaga Room $750 Malaga Cove Room with Valmonte Bar $1,000 Ceremony Garden $1800-$2500 ~

See Ceremony Packages

DEPOSIT AND PAYMENT POLICY An initial non-refundable deposit is required at the time of contract signing to secure your reservation. A detailed schedule of deposits will be outlined in your contract. Your full estimated balance is due ten (10) days prior to your event, based upon an Estimate of Charges that will be provided by your Catering Manager. A current Credit Card Authorization Form is required with your signed event contract as per the Club’s Credit Policy. Deposits may be made in the form of credit card, cash or cashier’s check.

Valet Parking is required for any event of (150) guests or more.

Valet is to be arranged by Palos Verdes Golf Club.

Should excessive clean up or repairs be required after your event, fees will be charged to your account.

MENU TASTING Tastings are offered after a confirmed booking and include (2) Starters and (3) Entrees. Tastings are scheduled in advance and can take place on Wednesday’s and Thursday’s at 3:00pm.

Clean up and repair fees start at $500, and will be determined by Club Management.

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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A CHOICE OF ENTRÉE FOR YOUR GUESTS You may offer your guests a choice between (2) entrees.

The Club requires utilizing escort cards. If you choose to offer a choice of entrée, your guaranteed number of each entrée should be submitted ten (10) business days prior to your event. An individual place card with your guests’ predetermined entrée selection noted is required.

DÉCOR Each event space is equipped with dark bronze Chivari chairs including non-removable champagne cushion and a combination of 60” and 72” round tables. House linens include a choice of ivory or white floor length linens. Each setting consists of fine white china, stemware, silverware and a white or ivory cloth napkin. Also provided is a parquet dance floor, place card table, gift table and DJ table.

Candles are permissible provided the flame is not exposed and is surrounded in glass.

WEDDING CEREMONIES The Rose Garden Lawn is offered in conjunction with a luncheon or dinner reception held in our Palos Verdes Ballroom. The ceremony package fees include white garden chairs, a standing microphone for your Officiant, sound system and water station.

WEDDING COORDINATORS All wedding ceremonies and receptions hosted at Palos Verdes Golf Club are required to hire a licensed, professional wedding coordinator for a minimum of 1 month’s services prior to the contracted event day.

WEDDING REHEARSAL Palos Verdes Golf Club extends a complimentary 60-minute wedding rehearsal with your contracted wedding at the Club. Rehearsal dates and times can be scheduled (30) days out. Please note that rehearsal dates and times are not guaranteed and must coincide with other events taking place at PVGC. Your wedding coordinator will be responsible foroverseeing and conducting the wedding rehearsal.

VALET PARKING Valet parking services are required for all events expecting over 150 guests. The Club will make arrangements for Valet Services. Valet parking fees start at $1,500 and will be determined by your actual guest count.

Palos Verdes Golf Club | 3301 Via Campesina Palos Verdes Estates, CA 90274 | 310.375.2533 | www.pvgc.com All prices per person, exclusive of 21% service charge and applicable sales tax, and subject to change. (1/17)

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