5 traditional foods served in singapore bars & restaurant

5 Traditional Foods Served In Singapore Bars & Restaurant #1 Fried carrot cake

When you visit Singapore, you should not miss out on the scrumptious varieties of dim sum dishes available at the elegant restaurants and hawker stalls. Fried carrot cake is one of the most delectable snack varieties available in the country.

5 Traditional Foods Served In Singapore Bars & Restaurant #2 Bon Bon Chicken

This is a dish that you should try out when you visit an authentic Sze chuan restaurant Singapore. Chicken pieces are crushed using a hammer or stick to prepare this dish. Hence, the chicken pieces in the dishes are quite soft and would melt in your mouth.

5 Traditional Foods Served In Singapore Bars & Restaurant #3 Stewed beef brisket

Authentic Cantonese dishes are scrumptious and easily available in Singapore. When you visit a Cantonese restaurant Singapore, you should definitely try out this beef delicacy which is cooked in a unique way which is different from all other culinary styles.

5 Traditional Foods Served In Singapore Bars & Restaurant #4 Oyster Omelet

You might have tasted different varieties of omelets but the oyster omelet stands out to be different from the rest. The dish is cooked in traditional Chinese and Taiwanese style. The savory taste of the dish is what makes it unique.

5 Traditional Foods Served In Singapore Bars & Restaurant #5 Chicken Satay

Chicken Satay is a traditional dish from the Malay platter and the key ingredient that gives it a unique flavor is peanut sauce.

The dish is also rich in coconut milk. The other ingredients used to prepare this dish are curry powder, chicken stock, brown sugar, soy sauce, and lemon juice.