How to cook the very delicious fried yellow fish with sea salt delicacy

How to cook the very delicious Fried Yellow Fish with Sea Salt delicacy Plenty of amazing varieties of seafood delicacies can be enjoyed when you visit an elegant Sze chuan restaurant Singapore. This variant of Chinese cuisine employs splendid culinary skills and uses strong flavors to prepare different types of extremely delectable dishes. The Fried Yellow Fish with Sea Salt is a fabulous dish that can be ordered at a good ambience Chinese restaurant Singapore that uses the Sze chuan cooking methods.

You might want to try this dish at home too after trying it out at a restaurant in the country. It is a very succulent dish and is considered healthy too.

How to cook the very delicious Fried Yellow Fish with Sea Salt delicacy

You need 2tbsp oil, 1tbsp soybean paste, Sze chuan vegetables, 1 quartered tomato, 2 chopped garlic cloves, few slices of ginger, water, chopped cilantro, sea salt, and yellow fish to prepare this delicacy. You need to heat oil in a pan, and then mix the Sze chuan vegetables, tomato, garlic cloves, ginger, and soybean paste together in a bowl. Now sprinkle sea salt over the ingredients and fry in the oil until it becomes fragrant. Keep this aside once fried.

Now marinate the yellow fish with sea salt and then pan-fry it till it turns golden brown in color. Make sure that both the sides are equally fried. Place the fish with the other ingredients that were already cooked. You should serve the dish along with tomato and soy sauce.

How to cook the very delicious Fried Yellow Fish with Sea Salt delicacy

The fried yellow fish delicacy is the best Chinese food in Singapore that you can enjoy at traditional Sze chuan restaurants.

The dish is great not only because of its taste but also because of the health benefits provided. You will be able to enhance your immunity levels when you consume this dish frequently. You will not have to worry about adding extra calories when you order this dish or prepare it at home. The dish is free of trans-fat and hence will cause no harm to your body shape. In order to enjoy the dish in its best form you should cook the fish and the other ingredients separately. You should order this dish only from the restaurants that serve authentic Chinese delicacies if you want to enjoy your meal to the fullest.

CONTACT US 9 Raffles Boulevard #01-11/12/13 Millenia Walk SG 039596 Tel: +65 6338 8583 E : info@kezhan.sg ** Corporate Bookings or Inquiries: +65 - 8180 0347.

OPERATING HOURS: Mon - Friday: 12.00 noon - 12.00am (last order 11.00pm) Sat / Sun: 3.00pm - 10.30pm (last order 10.00pm) PH: Closed