How to make delicious taiwanese sausages

How to make delicious Taiwanese Sausages Taiwanese sausages are one of the best snacks that can be enjoyed at the best restaurants in Singapore. You can order it as a starter dish when you visit the elegant restaurants in the country that serve Asian cuisine.

When you order it at the best bars in Singapore, it will make a wonderful side dish for your favorite drinks.

Once you try out this dish at the restaurants and bars in the country, you would definitely want to prepare it yourself at home too.

How to make delicious Taiwanese Sausages To prepare 20 sausages you need 1kg pork, 1/2cup dried garlic, 2tsp sugar, 1 cup soy sauce, 2tbsp each red wine and white wine, 1tsp black pepper powder, 1tsp chili powder, 1 cup bread flour, and sausage skins. The pork pieces should contain a good amount of fat in order to make the sausages yummy.

Hence, you need to cut the pieces accordingly. Peel of the skin and mince it in tiny pieces. Take a mixing bowl and place all the ingredients except the sausage skin in it. Blend the contents well, cover it with a lid and place refrigerate it overnight. Before you are ready to cook the dish, take a funnel and place the sausage skin in order to stuff the ingredients inside it. You should fill it without air gap and then seal the openings. You should now place the sausages in boiling water for about 2 minutes and then keep it aside. You should now dry the sausages and store it in a dry container away from sunlight before serving it in plates.

How to make delicious Taiwanese Sausages You can order Taiwanese sausages for supper in Singapore at quite a lot of eateries. You can also try out the contemporary version of this dish that uses Chinese spices when you visit the Cantonese and Szechwan restaurants in the country. The sausages served at the hawker stalls in the country might not be as good as the ones served at the restaurants and bars because of the way it is prepared at these places. The sausages served at the hawker stalls are not made after refrigerating the contents overnight and hence would not possess the rich taste that you would otherwise enjoy when ordering the same at the top restaurants in the country.

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