The best ways to cook chicken & salted fish fried rice

The best ways to cook Chicken & Salted Fish Fried Rice When you travel to Singapore, you will be able to enjoy umpteen varieties of delicacies from across the globe. If you are a fan of Chinese cuisine, you will never be disappointed during your trip to the island nation. The abundant variety of dishes available in the food menu is the greatest reason behind the popularity of Chinese cuisine.

Chicken and salted fish fried rice is one of the best Chinese food in Singapore that is served at the fabulous restaurants.

The best ways to cook Chicken & Salted Fish Fried Rice You should marinate the chicken with 1tsp sesame oil, 1tsp soy sauce, 1tsp vegetable oil, and 2tsp corn starch, and keep it aside for half an hour. Now, you should chop the onions and keep it aside.

Heat 1tbsp oil in a wok and add the chicken. Stir for about 15 minutes until the chicken turns light brown in color. Take the chicken out and keep it aside.

Now, add 2tbsp oil in a wok and heat it for 2 minutes.

The best ways to cook Chicken & Salted Fish Fried Rice Plenty of fried rice delicacies are served at the authentic Chinese restaurants in the country but the one scrumptious combination of salted fish and chicken makes this dish extremely unique.

After getting back home, you would want to prepare this dish again for sure because of the fabulous taste it leaves in your taste buds.

The best ways to cook Chicken & Salted Fish Fried Rice Preparing the chicken and salted fish fried rice is not a tough task if you have the right set of ingredient.

You will need 3bsp oil, 1chicken breast, 1tsp sesame oil, 1tsp soy sauce, 1tsp vegetable oil, 2tsp corn starch, 1 medium onion, 1cup finely diced salt fish, 5 cups cooked rice, 1tbsp rice wine, 2cups finely chopped lettuce, and 1/2cup chopped scallions to prepare this dish. All these ingredients can be easily bought from the local stores.

The best ways to cook Chicken & Salted Fish Fried Rice Add the onion and stir for a minute. Now add the fish and cook for few more minutes. Add the cooked rice to this along with the chicken and stir well. You should now add the wine, salt, and then the sesame oil. Stir well and then add the lettuce and scallions. Stir for exactly one more minute and transfer the dish to the serving bowl.

The best ways to cook Chicken & Salted Fish Fried Rice This dish will help you enjoy the best supper in Singapore.

You will love it when you have it after enjoying a bowl of soup.

It is extremely delectable because of the stunning combination of chicken and salted fish along with the other ingredients. Each and every ingredient used to prepare this dish helps to provide the rich flavor.

The best ways to cook Chicken & Salted Fish Fried Rice If you want to make the dish yummier, you can add a few slices of cheese before turning off the flame.

Adding cashew nuts will also help to enhance the taste of this delicacy. This is a dish that can be easily prepared at home by spending less than 30 minutes. If you have not tried this dish yet, you should visit a restaurant serving good Chinese food in Singapore and order it along with the amazing chicken and pork delicacies cooked in the authentic Szechuan style.