What Are Some Awesome Ways to use Quail Eggs Quail eggs can be used to prepare dishes similar to the ones made using normal eggs but the taste would be different. You can enjoy plenty of quail egg dishes when you visit a Sze chuan restaurant Singapore. The dishes served in these restaurants would be spicy because of the use of chili powder and coriander powder while preparing majority of them. If you want to enjoy the non-spicy quail egg dishes, you should visit a Cantonese restaurant Singapore.
What Are Some Awesome Ways to use Quail Eggs You can also try out some amazing recipes that use quail eggs as the key ingredients at home. Majority of these dishes are cooked in authentic Chinese style. Since ordering good Chinese food in Singapore is an easy task, you will get to enjoy plenty of amazing dishes during your trip to the country. Here is the recipe of a scrumptious dish that you should definitely try at least once when you are in the mood to cook.
What Are Some Awesome Ways to use Quail Eggs Potato Salad with quail eggs is a very tasty dish to enjoy your main course delicacies when you prepare a four course dinner. You need 15 quail eggs, 500g potatoes, 20g basil leaves, 50g parmesan cheese, 2 cloves crushed garlic, 200ml olive oil, 1tsp white-wine vinegar, a bunch of finely shredded mint leaves, pepper, and salt to prepare this snack item. You should put the quail eggs in a sauce pan, pour cold water to cover the eggs, and place it on medium flame. Allow the water to boil, and simmer for 2 minutes. Now take out the eggs, wash it in cold water and peel. Now in another pan cook the potatoes for about 15 minutes and then add all the other ingredients. Cook for ten more minutes and slightly crush the potatoes.
What Are Some Awesome Ways to use Quail Eggs
Cut the eggs into half and then add it to the pan when hot. Take it out of the flame, close it with a lid and keep it aside for ten minutes. You can now serve the dish after separating into the serving bowls. It would make a wonderful dish for an interim meal. It can also be used as a tasty entrĂŠe dish.
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