What is the best way to cook Deep Fried Pork Collar quickly Deep fried pork collar is a delectable dish that should be tried out at least once in your lifetime. You will be able to enjoy it best when you visit any restaurant serving good Chinese food in Singapore. When you order it at a good Cantonese or Sze chuan restaurant Singapore, you will not have for a long time. You can get the dish cooked pretty quickly even when you try it yourself at home. You need to follow the right cooking methods in order to make this possible.
What is the best way to cook Deep Fried Pork Collar quickly
In order to cook the deep fried pork collar quickly, you need to be careful while placing the pork pieces into the frying pan. Make sure that the oil is heated up well. Pour a drop of water to the pan to make sure that the oil has the optimum temperature to get the pork pieces fried well. If you see fumes while the water drop touches the oil in the pan, you can be sure that the temperature is optimum for the frying process.
What is the best way to cook Deep Fried Pork Collar quickly Before frying the pork, you should take it out of the refrigerator and set aside at least for an hour. You need to defrost it and make sure that the pork collars are in room temperature before starting off with the frying process. This will help you to save time. It will also make the dish crispy and scrumptious.
What is the best way to cook Deep Fried Pork Collar quickly You can order the spicy version of this dish at the Sze chuan restaurants in the country. When you visit a Cantonese restaurant Singapore you will be able to enjoy the non-spicy version of the delicacy cooked in contemporary style. You will however be provided with chili flakes and black pepper powder in order to spice up the dish if you so please. You should have the dish when it hot in order to enjoy the crispiness to the fullest. If you are preparing it at home, it would be better to deep fry only the required amount of pork collars that you are planning to consume immediately. Do not cook the dish in excess and keep it for a later time of the day. Using the quick deep fry methods, you will be able to cook this dish easily whenever you are hungry.
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