APPETIZERS AND STARTERS Endive Salad (D)(N)(V) Apples and Belgium endives with herb dressing and candied walnuts Beetroot and Herring Salad Marinated beetroot with chives, citrus emulsion and pickled herring Caesar Salad (D) Local Romaine with homemade Caesar dressing, croutons and crispy capers German Potato Salad with Grain Mustard (D) Slow-cooked potatoes, bacon, mayonnaise and pickled mustard pearls Kiwi Quinoa Salad (N)(V) Quinoa, kiwis, mangoes, coriander, mint, pine nuts with tahina dressing Puy Lentil Salad (D)(V) With cranberries, roasted hazelnuts and apricots Fine Cheese Collection (D) Selection of French, Spanish and Italian cheeses with condiments fruit chutney, crackers, baguettes, grapes, celery, dried fruits and nuts Salad Bar 4 varieties of lettuce Rocket, baby gem, kale and mixed lettuce with herbs Condiments Tomatoes, cucumbers, cocktail onions, green olives, black olives, carrots, sundried tomatoes, capers, capsicum, radishes, pickled onions, marinated beetroot, chickpeas, black beans, corn, turkey bacon, boiled eggs and capers Charcuterie Veal ham, beef salami, turkey ham and chicken layonner Served with pickled onions, gherkins, mustard and grain mustard
HOT SIDE DISHES (D)(N)(V) Sautéed Green Vegetables Glazed Root Vegetables Chestnuts Gratin Potatoes Roasted Fingerling Potatoes Cauliflower in Mornay Sauce (D) Dairy | (N) Nuts | (V) Vegetarian
CARVING STATION (D)(N) Whole Roasted Turkey With bread stuffing, cranberry sauce and gravy Whole Baked Salmon in Salt Crust With dill and honey mustard aioli and champagne beurre blanc Roast Beef With Yorkshire pudding and red wine jus Leg of Lamb With gravy and mint jelly
SWEETS Raspberry Tart (D)(N) Vanilla tart with raspberry crémeaux and fresh raspberries Praline Eclair (D)(N) Speculoos cream and milk chocolate Chantilly Carrot Cake (D)(N) Carrot cake with cream cheese frosting Coffee Amaretti Verrine (D)(N) Amaretti cookies, cocoa jelly and tiramisu cream Basque Cheesecake (D)(N) Philadelphia cheese and graham cracker biscuits Plum Pudding (D)(N) Served with vanilla Madagascar sauce Chocolate Cigar (D)(N) Chocolate mousse, pailleté feuilletine and hazelnut biscuits Croque-en-bouche (D) With vanilla bean cream Belgian Waffles (D) With traditional condiments
(D) Dairy | (N) Nuts | (V) Vegetarian